Pea soup with smoked chicken. Making smoked chicken soup

Today we will tell you how to prepare an unforgettable soup with smoked chicken and rice. To prepare this delicious soup we need the following ingredients:

• Smoked chicken (breast) -0.4 kg;
• Carrots - about 1 - 2 small pieces;
• Bay leaf;
• Potatoes - about 2-3 small pieces;
• Onions - approximately 1 - 2 heads;
• Chicken broth - about 3 liters;
• Round grain rice - 90 - 130 g;
• Bacon - 100 g;
• Salt, pepper - to your taste;
• Dill or parsley - to your taste;
• Dry marjoram - half a tsp.

Chicken dishes should be present in our diet

Chicken meat is one of the most dietary types of meat, because its calorie content is only 190 kcal per 100 g, and fried chicken has only 235 kcal/100 g. Therefore, for those who want to keep themselves in shape, chicken meat is just a godsend . At the same time, chicken meat is very nutritious due to its high protein content.

Chicken meat contains large quantities of proteins, linoleic acid, which stimulates the immune system, and vitamins B and A. Eating chicken meat can prevent some heart diseases and strengthen the body. People who suffer from excess cholesterol or those who monitor its level are advised to regularly consume chicken dishes, because it contains the most valuable medicine for nerve cells - vitamin-niacin.

Also, due to the fact that chicken is easily digestible by the body, and its fat content is lower than in pork or beef, eating chicken meat can be an excellent prevention of age-related diseases.

However, with all the advantages of chicken meat, there are still nuances that you should know before consuming it. Due to the histamines it contains, this meat can cause allergies. Therefore, it is introduced with caution into the diet of young children and allergy sufferers. It is also worth considering the fact that when raising chickens, they are fed food that is not the best for them, so that they grow faster, and they are injected with antibiotics so that they do not get sick, and this may not have a very good effect on human health. Therefore, preference should still be given to domestic chickens.

Video from youtube - Recipe for delicious pea soup with chicken

The main characters of this video will prepare for you a delicious pea soup with chicken. Such a young age of the cooks suggests that even a child can cope with the preparation. But, of course, under the strict supervision of adults!!! So, even if you are preparing the dish for the first time, you will definitely succeed!

Enjoy watching!

Pea soup can be cooked lean or with the addition of any meat products. It is often prepared from beef, smoked pork ribs and, of course, chicken. The last option is the most affordable. But this does not mean that such a dish is less tasty. The soup also turns out to be very aromatic, rich, healthy, and quite light.

You can see 6 more recipes for delicious pea soup with chicken on my new blog “How to cook deliciously” https://vkusno-gotovit.ru/gorohovyj-sup-s-kuricej-receptov.html

Take our recipes to your piggy bank and use them for your health! See you soon!

Author of the publication

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Step-by-step cooking recipe

So, let's start preparing chicken soup according to our recipe. First of all, you need to prepare the smoked chicken. You can do this at home, or you can buy ready-made smoked chicken, which is easier and less time-consuming. The chicken is cooked, now you can safely move on to the process of preparing chicken soup with rice.

Let's start by preparing the roast. We take out the frying pan and put it on gas, pour in vegetable oil and heat it up. Then cut the bacon into strips, place it in a frying pan with heated oil and fry until golden brown. After this, take out the bacon, place it on a plate and cover with a napkin to absorb excess fat.

Then finely chop the onion and cut the carrots into small cubes. We put all this in the frying pan where the bacon was fried. If there is too much fat in the pan, then it should be drained so that the vegetables are not too fatty and do not fry. Sauté until a golden crust forms on the onion.

After this, pour the pre-prepared broth into the pan, add sautéed vegetables, fried bacon, and season with dry marjoram. Bring to a boil. Then cut the potatoes into small cubes and add them to the boiling broth.

Meanwhile, cut the smoked chicken into small pieces. Add these pieces to the broth. Bring to a boil again and simmer over low heat for about 10 minutes.

Then you can add the pre-soaked rice. Add rice depending on the desired thickness of the soup. We would also like to say that this rice-chicken soup is best cooked for one day, because... Rice tends to swell and the next day it can turn into porridge.

Then remove the pan from the heat and let it brew for another 10 minutes. That’s it, the aromatic, tasty and satisfying first course with smoked chicken is ready.

Recipes for chicken soups are varied, they can also be made with cream, with processed cheese, with noodles, with buckwheat, and with anything you can imagine, because chicken can be combined with almost any product.

Pour freshly prepared smoked chicken soup with the addition into bowls and serve, after garnishing with finely chopped parsley and dill. You can serve with bread or fresh pita bread. You can also serve a salad with fresh vegetables and herbs separately.

Denis Kvasov

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Try making smoked chicken soup for your loved ones. Nourishing, tasty, aromatic, it will gather all your relatives at the table.

Look at the original recipe with photos that will help you cook soup without any extra effort.

Ingredients:

• smoked chicken – 300 g;
• onion – 120 g;
• rapeseed oil – 2 tbsp. l.;
• potatoes – 100 g;
• garlic – 3 cloves;
• wheat flour – 50 g;
• cream 25% fat – 400 g;
• chicken broth – 600 ml;
• tomatoes – 150 g;
• frozen corn – 200 g;
• cheese – 100 g;
• leaf parsley;
• Bay leaf;
• chipotle (smoked chili) – 1 tsp;
• sea ​​salt.

Food preparation

Smoked chicken is freed from skin and bones and cut into slices. Potatoes are washed, peeled and cut into cubes. Peeled onions are washed and chopped. The processed garlic is crushed. The cheese is grated. The tomatoes are washed, the place where the stalk attaches is cut out, cut into cubes, and used with juice. The corn is defrosted. Leaf parsley is sorted, washed, and chopped.

Cooking procedure

Wheat flour is lightly dried in a frying pan, combined with cream, and diluted with part of the broth. Garlic and onions are sautéed in a saucepan in rapeseed oil. Boil the smoked chicken bones in the rest of the broth for 20 minutes. The bones are removed, the broth is filtered, potatoes, chicken fillet, corn, fried onions and garlic are added, and boiled for 15 minutes. Add tomatoes, cream with flour, smoked chili, bay leaf to the soup, cook for 7 minutes, add cheese. Let the dish brew. Pour into plates and sprinkle with chopped parsley.

The calorie content of the dish is 94.12 kcal.

Advice! Instead of rapeseed, you can use any other vegetable oil. Potatoes can be replaced with sweet potatoes, which will add unusual flavors to the soup.

Recipe: Bean soup with smoked chicken. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Bean soup with smoked chicken.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of bean soup with smoked chicken is 81.5 kcal.

• Serving = 384 g (313 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Chicken broth with smoked chicken

Ingredients:

• smoked chicken – 4 kg;
• onion – 1 pc.;
• garlic – 5 cloves;
• carrots – 4 pcs.;
• celery – 3 pcs.;
• leek (white part) – 1 pc.;
• thyme – 8 sprigs;
• parsley – 8 sprigs;
• black peppercorns – 12 pcs.;
• bay leaf – 2 pcs.;
• filtered water – 2 l.

Food preparation

The carrots are washed and cut into large slices. Peel the onions, wash them and cut them crosswise. The garlic is peeled and cut into large pieces. Celery and leeks are peeled, washed, and cut lengthwise. The greens are sorted and washed.

Cooking procedure

Place the smoked chicken in a large saucepan, add water, add onions, parsley, garlic, leeks, carrots, celery, thyme, pepper, and bay leaves. The broth is boiled for at least 4 hours, during the process excess fat and foam are removed. At the end, they add salt; after cooking, the broth is filtered and boiled. This broth can be served as a first course along with croutons, boiled eggs, and pies. It is very good to cook rich soups with the addition of vegetables, cereals, and legumes using this broth.

The calorie content of the dish is 114.12 kcal.

It turns out very tasty with smoked chicken.

Main ingredients for making soup

To make pea soup with the addition of smoked chicken, you don’t need many ingredients. The main components are:

• Peas, no more than 200 g;
• Smoked chicken, if the weight is 1500 g and above, then half the carcass will be enough;
• Medium-sized onions and carrots - one piece each;
• Medium size potatoes – 4-5 pcs.;
• Salt to taste;
• Dill, basil and parsley - 2 sprigs each;
• Bay leaf – 2 pcs.;
• Vegetable oil for frying.

Pea soup is a favorite dish for many families. There is nothing surprising in this, as its aroma and taste will not leave any person indifferent. The dish itself has become known to mankind for a long time; even the ancient Greeks and Romans had it on their tables.

Smoked chicken and rice soup

Chicken soup using smoked meats goes harmoniously with rice. Ingredients:

• smoked chicken – 300 g;
• long grain white rice – 300 g;
• zucchini – 200 g;
• pumpkin – 200 g;
• chicken broth – 700 g;
• vegetable oil – 40 g;
• white onion – 40 g;
• coriander – ½ tsp;
• cilantro – 1 bunch;
• kosher salt;
• lemon zest – 1 tsp;
• lemon juice – 2 tbsp. l.;
• ripe avocados 2 pcs.

Food preparation

The rice is washed and soaked for an hour. Avocados are washed, cut, peeled, pitted, and cut into cubes. The greens are washed and chopped. Peel the pumpkin and zucchini, remove the seeds, and cut into slices. Dry scales are removed from the onion, washed and chopped. Remove the skin from the chicken, cut it into clean fillets, and cut it into slices.

Cooking procedure

Saute white onion, add pumpkin and zucchini to it, heat until the vegetables turn golden. Boil the bones in the broth (if you welcome fatty soups, you can add the skin). Take out the smoked meats and strain. Rice is added to the broth, boiled until almost fully cooked, chicken slices and sautéed vegetables are added, finished cooking, and kosher salt, coriander, lemon zest, and lemon juice are added. Pour into soup bowls, top with avocado and sprinkle with cilantro.

Advice! Rice can be boiled in salted water until softened and added to the soup before finishing cooking.

The calorie content of the dish is 135.44 kcal.

Smoked chicken and bean soup

The following step-by-step recipe will enrich your lunch diet with vegetable protein present in beans.

Ingredients:

• smoked chicken – 300 g;
• beans, canned in tomato sauce – 200 g;
• onions – 40 g;
• vegetable oil – 30 g;
• red pepper – 50 g;
• green pepper – 50 g;
• orange pepper – 50 g;
• garlic – 2 cloves;
• cumin powder – ½ tsp;
• tomatoes – 100 g;
• chicken broth or filtered water – 600 ml;
• ground black pepper;
• cilantro leaves – 15 g;
• salt.

Food preparation

The peppers are cut out where the stalk attaches, cut lengthwise, seeds removed, washed, and cut into slices. Wash the tomatoes, remove the stem, and cut into cubes. Onions and garlic cloves are freed from dry scales, washed, and chopped. The green cilantro is sorted, washed, and chopped. Remove the skin from the chicken, remove the flesh from the bones, and cut it into slices.

Cooking procedure

Onions and garlic are fried in vegetable oil. Smoked chicken bones are boiled in broth. Slices of smoked meats are simmered with broth and left for serving. Add canned beans, three types of peppers, cumin, tomatoes, fried onions and garlic, salt, pepper to the strained broth and cook until fully cooked. Pour into soup bowls, add slices of smoked chicken, sprinkle with cilantro leaves.

The calorie content of the dish is 85.2 kcal.

Smoked chicken is a good option for cooking soup. Can be used for this.

Soup with smoked chicken in a slow cooker

Using a regular household multicooker, you can simplify the process of cooking soups. This will not make them any less tasty, but the cooking process will take much less time.

Ingredients:

• smoked chicken – 300 g;
• chickpeas – 200 g;
• onion – 40 g;
• garlic – 2 cloves;
• vegetable oil – 40 g;
• chicken broth – 700 ml;
• root parsley – 20 g;
• chicken broth or water – 600 ml;
• carrots – 40 g;
• celery stalk – 1 pc.;
• table salt;
• freshly ground pepper.

Food preparation

The chickpeas are washed and soaked overnight. Smoked chicken is cut into clean fillets. The pulp is cut into slices. Onions and garlic are freed from dry scales, washed and chopped. Root vegetables - carrots, parsley - are washed, peeled, and cut into slices. Celery is peeled, washed and chopped.

Cooking procedure

The multicooker is turned on to the “Frying”, “Vegetables” mode, after heating, add oil, add carrots, root parsley, onions, garlic, fry for 5 minutes. Pour filtered water or broth into the bowl, add chickpeas, salt, pepper, slices of smoked meats, close the lid, switch the multicooker to the “Soups” or “Cooking” mode and cook for 30 minutes. Let it brew for 15 minutes, pour into plates, garnish with cilantro.

The calorie content of the dish is 89.44 kcal.

With smoked chicken, you can use any part of the carcass for cooking soups. Dishes are especially tasty when...

Soup with smoked chicken and vegetables

This is a real soup for the soul with a bright, fresh taste!

Ingredients:

• smoked chicken – 300 g;
• spinach – 100 g;
• celery – 2 stalks;
• chicken broth – 750 ml;
• leeks – 2 pcs.;
• onion – 80 g;
• garlic – 4 cloves;
• olive oil – 40 g;
• broccoli – 1 head;
• mushrooms – 150 g;
• carrots – 100 g;
• eggs – 6 pcs.;
• turmeric – 1 tsp;
• oregano – 2 tsp;
• curry – ¼ tsp;
• basil - a sprig with leaves;
• cayenne pepper – ½ tsp;
• sea ​​salt.

Food preparation

Broccoli is peeled, washed and divided into inflorescences. Garlic and onions are cleared of dry scales and chopped. The eggs are washed, broken into a bowl, a little broth is added and beaten thoroughly. The mushrooms are washed and chopped. The washed spinach is cut into large pieces. Leeks and celery are peeled, washed, and chopped. The processed carrots are cut into circles or slices. The chicken is freed from skin and bones and cut into slices.

Cooking procedure

Sauté carrots, garlic, onions, leeks, and mushrooms in olive oil until golden brown. Boil the bones of the smoked meats in the broth, remove them, and strain. Place sautéed vegetables, mushrooms, celery, chopped poultry into a saucepan with broth, cook for 15 minutes, add broccoli, spinach, turmeric, oregano, curry, cayenne pepper, sea salt to the soup, cook for 3 minutes. Add eggs, beaten with broth, boil, stirring constantly, 2 minutes. Leave the dish to steep for 10 minutes. Pour into plates and garnish with basil leaves.

The calorie content of the dish is 90 kcal.

Solyanka with smoked chicken “Appetizing”

Solyanka is one of those soups in which you can put almost all the products that are in the refrigerator. Smoked chicken would be a good option, as it will add a special taste and aroma to the recipe.

Ingredients:

• smoked chicken meat - 250-300 grams;
• salami - 150 grams;
• onion - 1 head;
• carrots - 1 medium size;
• olives - 80-100 grams;
• leek - 1 piece;
• 2 pickled cucumbers;
• lemon - 3-4 slices;
• tomato paste - 2 tbsp. spoons;
• herbs, salt and pepper to taste.

We recommend: Prepare aromatic soup with smoked ribs

This hodgepodge with smoked chicken is prepared according to a recipe familiar to many. However, there are some changes that significantly improve the taste. First you need to cook chicken meat, previously cut into small pieces.

While it is cooking, chop the carrots and onions, fry them together to give the best taste, add tomato paste and add to the meat broth.

Immediately after this, you can take sausage, for example, salami or any other smoked variety. You need to cut it into circles. They will need to be slightly browned and placed in a common pan. Cook the recipe after this for another 10-15 minutes.

In the meantime, chop the leeks and pickled cucumbers (it is not recommended to choose too salty ones, as they will spoil the taste of the dish). They will also need to be added to the soup, but about 5 minutes before they are ready. After this, you can add olives, fresh herbs, salt, pepper and other spices. Serve with lemon slices and fresh bread.

Smoked chicken and broccoli soup

A pleasant-tasting, light, healthy soup is made using this recipe.

Ingredients:

• smoked chicken – 300 g;
• broccoli – 1 head;
• chicken broth or water – 700 ml;
• onion – 80 g;
• garlic – 3 cloves;
• vegetable oil – 40 g;
• potatoes – 200 g;
• sea ​​salt;
• freshly ground pepper;
• basil - a few leaves.

Food preparation

Peel the onion and garlic, wash it and finely chop it. Potato tubers are washed, peeled and cut into pieces. Broccoli is peeled, washed, divided into inflorescences. Remove the skin from smoked chicken, trim the flesh from the bones, and cut it into slices.

Cooking procedure

Onions and garlic are sautéed in vegetable oil until soft. Simmer the chopped smoked chicken pulp in the broth, remove it and leave it for serving. Place potatoes, sautéed onions, garlic, and broccoli into a saucepan with broth and cook until the vegetables soften. Season with sea salt, freshly ground pepper, add basil, grind in a blender, and boil. Pour the soup into bowls, place slices of smoked chicken in the middle, and garnish with basil leaves.

The calorie content of the dish is 71.15 kcal. The dish is distinguished by its balanced BZHU.

Advice! Before serving, it is better to store the smoked meat by filling it with broth so that the crust does not dry out. The chicken pieces stick well to the surface of the soup and, together with the basil, create a beautiful still life.

You don’t have to buy chicken at the store, you can easily do it without any hassles.

Smoked chicken and lentil soup

The following instructions, supported by a video recipe, talk about cooking smoked meat and lentil soup. Ingredients:

• smoked chicken – 300 g;
• green lentils – 400 g;
• tomato paste – 40 g;
• onions – 1 pc.;
• garlic – 3 cloves;
• bacon – 50 g;
• celery stalk – 2 pcs.;
• carrots – 2 pcs.;
• chicken broth or filtered water – 600 ml;
• parmesan – 50 g;
• table salt;
• greenery.

Food preparation

Carrots are washed, peeled and cut into cubes. Onions and garlic are freed from the dry shell, washed, and chopped. Celery stalks are peeled, washed, and chopped. The cheese is crushed using a grater. The greens are sorted, washed, and chopped. The lentils are washed and left in water for 2 hours.

Cooking procedure

Heat the bacon in a saucepan until the fat is rendered, add onion and garlic, sauté for 5 minutes, add tomato paste and continue cooking for another 2 minutes. The broth is boiled together with the chicken, taken out, freed from skin and bones, and cut into cubes. Add lentils, vegetables sautéed with tomatoes, and salt into the broth and cook until tender. After steeping, pour into plates, add smoked chicken, sprinkle with cheese and herbs.

Advice! This soup can be served without cheese.

The calorie content of the dish is 132.47 kcal.

Homemade smoked chicken soup

This recipe for a delicious soup should be known to every housewife, as it will certainly become a favorite of both her husband and children. It can be prepared daily or on those days when you want to please your family with an interesting dish.

Ingredients:

• smoked chicken fillet - 300-400 grams;
• large potatoes - 2 pcs.;
• carrots - 1-2 pcs.;
• canned beans in a jar;
• onion - 1 small head;
• vegetable and butter;
• salt, pepper to taste.

This smoked chicken soup is very easy to prepare. First you need to put water (about 2 liters) on the fire and bring to a boil. Meanwhile, cut the chicken into cubes and place in hot water. Potatoes need to be finely chopped so that they cook faster and are softer. It also needs to be thrown into a pan and cooked for at least 30 minutes.

While the soup is preparing, you need to peel one large or two medium carrots, and then grate them on a coarse grater. Add finely chopped onion to them, mix and place in a frying pan. Fry the resulting mixture in sunflower oil until golden brown. If you want a richer taste, you need to add salt and pepper, as well as a small piece of butter. Knowledgeable people also advise adding a little tomato paste and sugar to vegetables so that they turn out more rosy. Once ready, the mixture should be placed in the soup, where the chicken and potatoes are already being cooked.

When the dish is almost ready, it’s time to open the canned beans and place them in a colander to drain all the liquid. There is no need to cook it much, since it is already prepared. Just add it to the soup 5-10 minutes before it’s ready.

Smoked chicken soup can be served when the potatoes become soft and crumbly. Before eating it, it is recommended to sprinkle the dish with dried and fresh herbs, add a piece of butter and add salt if necessary. This recipe goes well with crackers that are placed directly into the bowl of soup.

Smoked chicken noodle soup

The easiest way to cook soup is with smoked meats and noodles.

Ingredients:

• smoked chicken – 300 g;
• vermicelli – 80 g;
• butter – 30 g;
• potatoes – 200 g;
• onion – 40 g;
• root parsley – 20 g;
• carrots – 40 g;
• parsley – 30 g;
• table salt;
• freshly ground pepper;
• filtered water or broth – 700 ml.

Food preparation

Potato tubers are washed, peeled, and cut into cubes. The processed carrots and parsley root are cut into strips. The greens are sorted, rinsed well, and chopped. After cleaning, the onions are washed and chopped.

Cooking procedure

Heat the butter in a saucepan, add carrots, root parsley, and onions, and sauté until softened. Boil the smoked meats in the broth for 30 minutes and remove. Chicken that is kept in a marinade before smoking is aromatic. It’s easy to prepare, but it gives the finished dish an incredible taste and smell. All ingredients are added to the broth in the following order: potatoes, fried vegetables, vermicelli, salt, spices. Infuse the soup, pour into soup bowls, sprinkle with herbs.

The calorie content of the dish is 56.4 kcal.