Pork shank is the part of the ham located between the forearm and drumstick of the carcass. Consists of thick skin, rough muscles, connective tissue and fat. Not much meat. Because of all this, many housewives do not like knuckle. But if you choose the right recipe, this product can even decorate a holiday table. Just like leg of lamb baked in foil or sleeve. Knowing some subtleties, it is easy to cook the shank soft and juicy in the oven. Its structure will be very delicate.
Before cooking, soak the shanks for several hours. During this time, all the blood will come out of the meat. Drain the water. Using the tip of a knife, scrape the skin to remove any dirt or remaining hairs. Additionally, it can be treated with a burner.
It is advisable to serve the finished shank hot and it is best to serve it with some kind of preserved food, for example, pickles or a winter appetizer of eggplant. By the way, interesting recipes for blue ones can be found on the website https://kulinar22.ru/baklazhany-na-zimu.html. In the selection, I have already noticed a couple of options for myself.
Baked pork knuckle in the oven
It has a subtle aroma of honey and a slight tang of mustard. The cooking technique ensures that it turns out soft and juicy. And spices and herbs will make its taste bright.
Ingredients:
- pork knuckle - 2-3 kg;
- garlic - 1 head;
- salt, pepper (black, peas) - to taste;
- cloves - 2-3 pcs.;
- mustard, honey - 1 tbsp.
How to cook:
Make cuts down to the bone. Place cloves of garlic in each and roll in salt. Pull the entire shank tightly with thread. Place in a saucepan and pour boiling water over it. Add salt, pepper, cloves. Put it on fire. When it boils, skim off the foam. Reduce gas and cook for 2 hours.
Remove threads and dry. Place on a baking sheet lined with foil. Brush the entire surface with a mixture of honey and mustard.
To make the taste of meat even more interesting, add herbs and spices to honey and mustard. For example, basil, turmeric, oregano, coriander, thyme, parsley, ginger, thyme.
Carefully fold the edges of the foil so that the resulting juice does not leak out, but the skin is exposed. Place in the oven preheated to 220° and bake for about 40 minutes until golden brown.
German style pork leg in beer
To taste this delicacy, you don’t have to go to an expensive restaurant. It will taste much better at home than from a professional chef.
