Tangerine jam is a delicious delicacy

Tangerine jam has the same taste as fresh tangerines, so you will get the same pleasure from eating this sweet delicacy.
You can cook a delicious delicacy not only from tangerines, they are combined with gooseberries, lemon and other products. They even make jam from tangerine peels. On this topic:

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Jam from tangerine halves with peel

The delicacy prepared according to this recipe has a pleasant taste with a slight bitterness, due to the fact that it is cooked together with tangerine peel, retains all the beneficial properties of the fruit and looks very original.

To prepare tangerine jam for this recipe you will need:

• tangerines – 1 kg;
• water – 2 glasses;
• sugar – 500 ml.

For such jam, it is advisable to take small and elastic fruits so that they are well cooked and not overcooked.

Cooking steps:

1. Before proceeding directly to the main process, it is necessary to wash the fruit very carefully and carefully under running water; for this you can use a sponge with a hard surface or a soft brush.
2. Tangerines should be cut in half, placed in a suitable container, pour boiling water so that they are completely covered with water, and let stand for 15-20 minutes. This part of the preparatory stage will help remove the bitterness from the citrus fruits and make the zest softer.
3. The fruits should be placed in a bowl of cold water and left overnight, or allowed to steep for at least 6 hours during the day.
4. Prepare sugar syrup. It is cooked according to the classic recipe. You need to put 250 ml of water on the fire and wait until it boils. Then immediately add 500g of sugar and cook over medium heat for about 8-10 minutes.
5. Pour the previously prepared tangerine halves with hot, ready-made syrup, put pressure on top and leave for about 3.5 hours.
6. After the required amount of time has passed, you need to dissolve the remaining sugar in three glasses of water, mix very thoroughly, add to the tangerines in syrup and keep on low heat.
7. As soon as the jam boils, you need to stir it and remove the foam as needed. The jam should boil for 15-20 minutes.
8. Then you need to remove the dishes from the heat and let the mixture brew for 2-3 hours, then bring it to a boil again and cook for another 10-15 minutes.

It must be said that the boiling and infusion procedure can be repeated several times, then the jam will turn out thick and viscous. If liquid jam is preferable, when halves of fruit seem to float in a medium-thick syrup, then it will be enough to bring the delicacy to a boil twice.

Tangerine jam halves

Products:

• 1. Tangerines - 1.5 kg.
• 2. Sugar - 2 kg.
• 3. Water - 1 liter

How to make tangerine jam in halves:

Select undamaged tangerines for jam, prick them with a toothpick and blanch in hot water for 15 minutes.

Then remove them, immerse them in cold water and keep them in it for 12 hours, changing the water twice during this time.

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When the time is up, cut each tangerine crosswise into 2 parts, pour in the prepared sugar syrup and leave for 8 hours.

Then drain the syrup, boil and pour over the tangerine halves again. Repeat this procedure 3 more times.

Pack the finished tangerine jam into sterilized dry jars and seal with sterile lids.

Jam from whole tangerines with cloves and lemon

The peculiarity of jam prepared according to this recipe will be its delicate aroma and unusual taste. The process will not take much time, since the tangerines will not need to be pre-soaked.

For jam you will need:

• tangerines – 1 kg;
• sugar – 1 kg;
• whole cloves – 1 bag;
• lemon – 2 pcs;
• toothpicks.

The lemon should be medium-sized, preferably with a thin peel, since such citrus fruits are juicier.

Cooking steps:

1. Tangerines should be washed thoroughly with a sponge or brush and dried well on a clean paper or cloth towel.
2. Next, each fruit should be carefully pierced in several places using toothpicks, and clove sticks should be carefully placed into the resulting small holes. As a rule, the legs of this spice are very thin, so you need to do this as carefully as possible so as not to break it.
3. Place tangerines and lemon halves in a suitable bowl, basin or deep pan, add water so that they are completely covered with liquid.
4. Place the container on low heat and cook for about a quarter of an hour. During this time, the fruit will soften slightly and become quite soft.
5. Separately, cook thick syrup according to the classic recipe, using 1 kg of sugar and 250 ml of water.
6. Already soft tangerines should be placed in the prepared syrup and simmered over low heat for another 10-15 minutes.
7. Let the jam brew for about two hours; its taste will then be more pronounced and the color richer.
8. Next, you should very carefully, but carefully, move the already thickening mass and put it back on low heat. Simmer for about 10 minutes, and then let it brew for 1-2 hours.

The jam will be transparent and light amber in color. If you need the delicacy to be thicker, you can bring it to a boil and simmer it up to five times. Before the end of the final cooking, squeeze the juice of one lemon into the almost finished jam, stir lightly, turn up the heat, let it boil well and turn it off.

Fruit mix of oranges and tangerines

And now there’s one more novelty, no one can resist such a delicacy, even those who have never liked jam. Because the composition is so fortified, it’s simply amazing. And the taste is amazing, due to citrus fruits (orange, tangerine, lemon and lime), as well as tropical fruits such as kiwi. In general, you urgently need to prepare this miracle. And this video will help you understand this.

That's all, friends, make citrus jam from tangerines, as well as other fruits, and eat for your health. Help yourself and treat others!

Have a great day and good mood everyone! Bye bye.

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Many people associate the amazing aroma and taste of tangerines with the New Year, frosty evenings of the winter holidays, fairy tales and good mood. Sometimes I wish I could bring back these memories. What if you turn this fruit into golden amber jam? Then the spirit of childhood and holiday will always be at your fingertips.

Jam from tangerine slices in sugar syrup

This delicacy is very easy to prepare. This recipe is classic, that is, most types of fruit and berry jam are made using this technology.

You only need two ingredients:

• tangerines – 1 kg;
• sugar – 1 kg.

Cooking steps:

1. Tangerines need to be washed using a clean sponge or brush, peeled, and seeds removed (if citrus fruits of this type are used for cooking).
2. Divide the fruit into oblong slices and place in a suitable container.
3. Sprinkle 500 g of sugar evenly over the fruit pulp so that the tangerine slices are almost completely covered, and leave for 8 hours. During this time, the citrus fruits will soften slightly, absorb sugar and produce juice.
4. The resulting mixture can now be put on fire. It is first recommended to mix it thoroughly, but carefully.
5. When the jam begins to boil, you should reduce the gas to a minimum and cook for about a quarter of an hour, stirring so that the mass does not burn and removing the foam if necessary.
6. Next, you should let the finished dish brew, pour into jars and screw.

The jam can be stored in the refrigerator in any glass container, closed with a tight lid. There is another variation of this classic recipe, it is often called five-minute jam. The preparation technology remains the same with the only difference being that the mixture boils for no more than five minutes and infuses for no more than half an hour. In this case, the number of brews can be increased up to five times. With this method of preparation, the slices retain their integrity, do not become overcooked, and the jam itself turns out to be a rich golden color.

You can also prepare cherry juice for your family, which will help replenish the vitamins your body lacks, even in the cold season.

Jam made from tangerine pulp with the addition of zest and cinnamon

Jam made with the aromatic spice cinnamon produces a very unusual, but very pleasant tart taste. Cinnamon lovers should definitely try making tangerine jam using the following recipe.

To prepare you will need:

• tangerines – 1 kg;
• sugar – 1 kg;
• tangerine peel, removed from the fruit;
• fruit zest – 50 g;
• water;
• cinnamon stick.

Cooking steps:

1. For this recipe, it is better to use large fruits. They should be washed thoroughly and soaked in cold water for 24 hours. During this time, you need to change the water at least three times. Since the delicacy will include tangerine peel, the soaking procedure must be done to remove excess bitterness. When the specified time has passed, you can proceed directly to preparing the jam.
2. First of all, you should boil the syrup, which will then be poured into the fruit pulp. It is brewed from sugar and water, and a cinnamon stick is immediately added to it.
3. While the syrup is boiling, the tangerines need to be peeled and divided into slices. The slices themselves must be finely chopped into small pieces, and the peel must be grated on a coarse grater.
4. Next, you need to mix the citrus pulp with zest, place it in a deep saucepan and add 500 ml of cold water.
5. The dishes should be placed on the fire, brought to a boil, then cover with a lid and simmer for at least 40 minutes.
6. 8-10 minutes before the end of cooking, when the mixture thickens well, pour in the sugar syrup, first removing the cinnamon stick from it, and mix thoroughly.

The result will be medium thick jam. You can leave it as is or use a blender to make jam. The finished treat can be sealed in glass jars or stored in the refrigerator using containers with plastic lids.

We also advise all housewives to prepare pear compote for the winter, the best recipes for which we have posted on our website.

.Tangerine jam with ginger and rosemary

Products:

• 1. Tangerines - 3 pcs.
• 2. Apple - 2 pcs.
• 3. Fresh ginger root - 2 cm.
• 4. Rosemary - 1 sprig
• 5. Cardamom - 3 pcs.
• 6. Sugar - 1 kg.

How to make tangerine jam with ginger and rosemary:

Wash the tangerines, dry them with a napkin and cut each fruit into 8 equal parts without removing the peel.

Remove the seeds, if any. Wash the apples, dry them and peel them.

Cut them into small pieces, approximately the same size as tangerines. Peel the ginger and cut it into thin strips.

Place tangerine slices, apples and ginger into a small saucepan. Mix it all, add cardamom and sugar.

Mix the products thoroughly again and leave for 1.5 hours so that the sugar is saturated with juice. When the time is up, stir the mixture and, stirring, bring to a boil.

Add a sprig of rosemary to the jam and continue to cook over low heat for 1 hour, remembering to stir.

Pour the finished jam into jars and close the lids.

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Tangerine peel jam

Citrus zest is very useful, it contains a lot of vitamins and microelements necessary for the body, in addition, it is quite tasty if you properly prepare an original delicacy from it.

For jam you will need:

• tangerine peel – 1 kg;
• sugar – 1.5 kg;
• ground zest – 50 g;
• citric acid - a quarter tablespoon;
• water – 500 ml.

Cooking steps:

1. First of all, you need to carefully remove the peel from the ripe fruits and soak it well for 24 hours.
2. After this, the tangerine peels should be cut into narrow strips and boiled in a small amount of water over medium heat for about 5 minutes.
3. Next, the water should be poured into a separate bowl, sugar should be added to it, stirred and a thick syrup should be cooked; to do this, it will be enough to simmer it for 8-10 minutes over low heat.
4. Before the sugar syrup has time to cool, add tangerine peel and cook, stirring gently, for about 30-40 minutes.
5. Turn off the gas to allow the jam to steep. This process should take at least 40-50 minutes, after which you should once again bring the mass to a boil and cook for about an hour.
6. It is recommended to add citric acid and chopped zest to the almost finished jam and simmer the mixture over the fire for another couple of minutes.
7. Then let the mixture brew well and cool, and then pour it into jars, choosing the most convenient storage method.

If you plan to store the jam for a long time, before twisting, you can add more citric acid to each jar, about the tip of a knife. It is an excellent preservative and will not spoil the taste of the dish at all. If the jam will be stored in the refrigerator, it is enough to close the container with a lid as tightly as possible, since it can very quickly absorb all foreign odors.

Tangerine jam is not only a tasty and healthy delicacy that will please everyone. This is an amazing and unusually beautiful dish from rich golden to dark amber color, which will turn tea drinking into a real little celebration.

Honeysuckle jam will allow you to diversify your winter tea drinking, which will not only surprise your household, but will undoubtedly appeal to their taste.