CAULIFLOWER PIZZA BASE

Beat eggs with salt.

Add milk and mix everything.

Pour the batter into the cabbage and stir.

Add semolina, you can use finely ground crackers, and mix.

Fry in hot oil, turning and stirring.

The inflorescences should be well fried. You can serve it with sour cream.

Category: Main courses

During the season of fresh vegetables, we prepare vegetable dishes as often as possible, and one of our favorites is cauliflower in batter. There are different recipes for batter, but you can get by with the simplest, but very tasty option - semolina. Thanks to it, we get a pleasant crispy crust, since we cook without eggs.

Ingredients:

Cauliflower – 500 g
Semolina – 2-3 tbsp.
Salt

Step-by-step preparation of the recipe:

Wash the cabbage and separate it into florets.

Place in boiling water and cook for 5 minutes. then put it on a sieve.

Heat the oil in a frying pan and add the cabbage. Sprinkle it with semolina and mix well.

Fry for 5-7 minutes over medium heat, stirring occasionally.

Salt to taste and serve as a side dish for any meat.

Wonderfully tasty, tender, satisfying cabbage! For our family, this dish is a complete dinner. Everyone who has tried it asks for the recipe.

Cauliflower in batter - 20 most delicious recipes

When cauliflower season comes, housewives actively begin to look for various recipes for preparing dishes from this vegetable. Battered cauliflower is a great solution! The dish turns out crispy and appetizing. It will attract the attention of the whole family at first sight, leaving no one indifferent! Simply delicious!

Cauliflower fried in batter

A simple and delicious way to prepare cauliflower.
Ingredients (for 3 servings):

Cauliflower - 1 head (300-500 g)
Eggs - 3-5 pcs.
Flour - 2-4 tbsp. spoons
Salt - 1-1.5 teaspoons
Ground black pepper - 0.25-0.5 teaspoons
Vegetable oil – 100-150 ml
Or Butter - 100-150 g

Preparation - 30 minutes (your 30 minutes):

Prepare ingredients for cooking fried cauliflower in batter.
How to cook cauliflower in batter: Cut the heads of cauliflower crosswise at the bottom along the stalk.
Boil water, add 0.5 teaspoon of salt. Lightly boil the cabbage in salted boiling water (7-8 minutes), strain or drain in a colander.
Prepare the batter for the cauliflower. To do this, beat the eggs, add salt and pepper.
Gradually add flour. Stir until smooth. The consistency of the batter can be changed to suit your taste. If you make the batter more liquid, the layer of dough will be thin and crispy.
Cut the cabbage into longitudinal slices and disassemble into pieces of suitable size.
Dip pieces of cauliflower into batter with eggs.
Heat vegetable oil in a frying pan. Place the cauliflower in batter and fry in oil over medium heat until golden brown (3-5 minutes).
Then turn the pieces over and fry the cauliflower in batter on the other side for another 3-5 minutes.
Cauliflower fried in batter is ready. Bon appetit.

Cauliflower in batter

A light, tender and tasty vegetable dish - cauliflower in batter.
Cauliflower recipes are available and very popular, we recommend trying another option. Cauliflower in batter can be either an independent dish or a side dish for meat and poultry dishes. Ingredients (for 4 servings):

Cauliflower – 1 kg
Flour - 150 g
Sour cream - 1 glass
Butter - 100 g
Eggs - 3 pcs.
Soda - on the tip of a knife (to taste)
Salt - 1 teaspoon (to taste)
Sugar - 0.5 teaspoon (to taste)

Preparation - 30 minutes (your 30 minutes):

Ingredients for preparing cauliflower in batter are in front of you.
How to cook cauliflower in batter: Wash the cauliflower and divide it into florets.
Boil the kettle. Place the prepared inflorescences in a saucepan and pour boiling water over them. Salt (1 teaspoon salt). Boil for 5 minutes over medium heat.
Batter for cauliflower: beat eggs.
Next, add sour cream and flour to them alternately, then soda, salt and sugar to taste. Stir the batter until smooth.
Dip the cabbage into the pre-prepared dough.
Heat a frying pan, add butter. Place the prepared cauliflower in batter and fry in a frying pan in heated oil over medium heat, stirring, for 2-3 minutes.
Cauliflower in batter is ready. Bon appetit!

Cauliflower in batter No. 2

Juicy inside, crispy outside - cauliflower in batter!
Simple and delicious recipe! Ingredients:

Cauliflower - 1 head
Eggs - 2 pcs.
Milk – 150 ml
Flour - 200-250 g
Salt - 0.5 teaspoon
Vegetable oil - for frying

Preparation:

We prepare products for cooking cauliflower in batter.
We separate cauliflower into inflorescences; they can be of absolutely any size - from small to large.
Boil the inflorescences in boiling salted water for 5-7 minutes.
At this time we prepare the batter, it is very simple. Break 2 chicken eggs into a deep container, add half a teaspoon of salt and 150 ml of milk. Beat with a whisk.
Sift flour into the resulting mass and knead the dough like pancakes.
After the cabbage is cooked, cool it a little. Then put it in batter.
Fry the cauliflower in batter in well-heated vegetable oil until golden brown.
Place the fried cauliflower on a paper towel to absorb all the excess oil.
Cauliflower in batter is ready. Bon appetit!

Cauliflower in batter No. 3

Battered cauliflower is an excellent side dish, as well as an independent dish for vegetable lovers.
Ingredients (for 4 servings):

Cauliflower – 1 kg
Flour - 1 cup
Sour cream – 150 g
Vegetable oil - 1 cup
Eggs - 3 pcs.
Soda - 0.25 teaspoon
Salt - 1 teaspoon (to taste)

Preparation - 40 minutes (your 20 minutes):

Ingredients for preparing cauliflower in batter.
How to cook cauliflower in batter: Wash the cabbage, add cold water, bring to a boil, cook over low heat until tender (about 10 minutes).
Cool. Disassemble into inflorescences.
Place eggs in a bowl and beat.
Add sour cream to them one by one.
Then flour, then soda, salt and sugar to taste.
Stir everything until smooth.
Dip boiled cauliflower into pre-prepared dough.
Heat a frying pan, pour in vegetable oil. Place the prepared cabbage in hot oil.
Then fry the cauliflower in batter in a frying pan in hot oil until golden brown (10-12 minutes, stirring, over medium heat).
Cauliflower in batter is ready. Bon appetit!

Cauliflower in cheese batter in the oven

An interesting way to prepare cauliflower, laconic in its simplicity and accessible to everyone in terms of ingredients!
Cabbage inflorescences are first boiled, then baked in cheese breading. As a result, they turn out crispy on the outside and soft on the inside! Delicious! Ingredients (for 3 servings):

Cauliflower - 1 pc. (about 600 g)
Hard cheese – 70 g
Breadcrumbs - 50 g
Dried garlic - 1 teaspoon
Ground paprika - 1 teaspoon
Eggs - 2 pcs.
Salt - to taste

Preparation - 40 minutes (your 20 minutes):

Prepare all the necessary products.
Separate the cauliflower head into florets.
Bring water to a boil in a saucepan, add salt and place cauliflower florets in boiling water.
Boil the cauliflower for 5 minutes after the water has returned to a boil, then drain in a colander and allow the water to drain and the florets to cool.
Grate the hard cheese on a fine grater.
Add breadcrumbs, ground paprika and dried garlic to the grated cheese.
Stir the cheese coating ingredients until evenly distributed.
Break the eggs into a bowl and beat them with a fork.
Dip a few cauliflower florets into the egg mixture.
Then roll them in cheese breading.
Prepare all the cauliflower florets in this manner, placing them on a baking sheet covered with baking parchment as you bread them.
Place the baking sheet with cauliflower in an oven preheated to 190 degrees for 20 minutes.
Transfer the finished cabbage in crispy cheese batter from the baking sheet to a plate.
Cauliflower in cheese batter, baked in the oven, ready to serve. Bon appetit!

Cauliflower in dough (batter)

Battered, deep-fried cauliflower is a hot appetizer that will be devoured!
This kind of fried cauliflower will be swept off the holiday table in a minute, even if you choose the most secluded place for it. But in our family, this appetizer doesn’t even last until the holiday table. Ingredients (for 4 servings):

Cauliflower – 1 kg
Flour - 100 g
Milk – 100 ml
Eggs - 4 pcs.
Margarine (or butter/ghee) - 50 g
Sugar - 1 pinch
Salt - to taste
Vegetable oil (for deep frying) - 400 ml

To submit:

Tomato sauce – 50 g

Preparation - 40 minutes (your 40 minutes):

Prepare food.
Wash the cauliflower and separate into pieces.
Boil water in a saucepan, add salt at the rate of 1 teaspoon of salt per 1 liter of water. Place cabbage inflorescences into boiling water and cook for 5-7 minutes, not until fully cooked. Then drain the cabbage in a colander to drain all the liquid. You can also dry the cabbage additionally with paper towels.
Prepare the dough (batter). Break the eggs, separating them into whites and yolks.
Dissolve 0.25 teaspoons of salt and sugar in milk (or water).
Heat margarine or ghee in a water bath until liquid.
Add the yolks to the melted fat.
Grind with a spatula or beat with a mixer.
Sift flour into the yolk mixture.
Stir or beat with a mixer.
Beat the whites with a mixer until fluffy.
Add whipped whites.
Mix carefully with a spatula.
Heat vegetable oil in a saucepan or small saucepan. Using a chef's needle or fork, dip each ball into the batter.
Then place the battered cauliflower in very hot oil and fry over medium heat until golden brown, about 2-2.5 minutes. During the frying process, I always turn the cabbage florets with a fork so that they brown evenly on all sides.
Remove battered fried cauliflower with a slotted spoon to a plate lined with paper towels.
Serve battered fried cauliflower with tomato sauce.
Bon appetit!

Cauliflower in soft batter

There are several secrets and subtleties of cooking cauliflower in batter, thanks to which it turns out juicy on the inside and tender on the outside.
Fried cauliflower is a very tasty appetizer for any table. Ingredients:

Cauliflower – 400 g
Salt - 2 teaspoons
Sugar - 1 teaspoon
Protein - 2 pcs.
Pepper - 0.5 teaspoon
Chopped greens
Flour - 2 tbsp. spoons

Preparation:

To prepare cauliflower in a delicate batter, prepare the necessary ingredients.
How to cook fried cauliflower: Cut off the stem of the cabbage, wash it and remove the black spots. Divide into medium-sized inflorescences.
Add salt and sugar to boiling water. We send the cabbage there and cook for 10-15 minutes (depending on the size of the inflorescences).
Beat the whites with a whisk, but not into foam, just so that the whites are not sticky. Then add salt, pepper and mix.
There is also greenery. (If you add greens to a ready-made batter, they will begin to clump, but if they are added directly to the whites, they will be distributed evenly.)
To begin, add 2 tbsp. spoons of flour.
Mix. If the consistency of the batter is unsatisfactory, add a little more flour (2 tablespoons was enough for me).
After the cabbage is cooked, place it on paper towels to drain excess moisture and allow the cabbage to cool.
You need to fry the cabbage in a mixture of vegetable and butter, so melt the butter over medium heat and add the vegetable oil. (If you fry only in butter, the cabbage will burn.)
When the cabbage is slightly warm, dip the inflorescences in the batter and, holding them by the stem, let the excess dough drip off.
Place the battered cauliflower in a frying pan and fry until golden brown. Then transfer the fried cauliflower to paper towels to remove excess fat.
Cauliflower in a gentle batter is ready. Serve the cabbage warm. Bon appetit!

Fried cauliflower in batter

I'll offer cauliflower as a side dish.
It is also good on its own, as a separate vegetable dish. We fry cabbage in batter, it’s tasty and simple. Ingredients (for 2 servings):

Cauliflower – 600 g
Butter (or vegetable) - 3 tbsp. spoons

For the batter:

Egg - 1-2 pcs.
Sour cream – 50 g
Flour - 2-3 tbsp. spoons
Salt - to taste
Pepper (optional) - to taste

Preparation - 20 min:

Wash the cauliflower.
Separate the cauliflower into florets.
Boil water, add salt. Place cabbage in boiling water. Cook over low heat until soft (7-10 minutes).
Place the finished cabbage in a colander.
Make the batter. To do this, beat an egg into a bowl and add sour cream.
Salt, pepper, add flour. Beat the batter. The batter will be as thick as thick sour cream.
Dip cabbage florets into batter.
Heat a frying pan, add oil. Place cabbage in hot oil.
Fry over medium heat, stirring occasionally, for 2-3 minutes (until golden).
Fried cauliflower in batter is ready. Bon appetit!

Cauliflower in batter No. 4

A simple recipe for cauliflower in batter.
First you need to boil the cauliflower, then marinate, make a batter and fry the cauliflower in the batter. There are two different marinades for cauliflower. You choose your option yourself. Ingredients (for 3 servings):

Cauliflower – 300 g
Lemon - 1 slice
Egg white - 2 pcs.
Flour - 1 tbsp. l.
Breadcrumbs - 1/2 cup
Salt - to taste
Soy sauce – 10 g
Pickled ginger (or fresh) - 5 g
Wasabi – 5 g
Vegetable oil - 1 l

Preparation - 10 minutes (your 10 minutes):

To prepare cauliflower in batter, prepare the necessary ingredients. Divide the cauliflower into inflorescences.
How to cook cauliflower in batter: Cut the cabbage into smaller pieces so that it is convenient to bread it and, in fact, eat it.
Throw the cabbage inflorescences into boiling water. Boil in salted water with the addition of a slice of lemon so that the cabbage does not boil, is crispy and has a pleasant aroma. Cook for 4 minutes.
Let the cabbage cool.
Meanwhile, make the batter. Beat the whites.
Add flour, salt and beat again.
We marinate cabbage in two ways (you can choose any one for yourself). First: just salt the cabbage. Second: add soy sauce, wasabi and ginger, let marinate for 5-10 minutes.
Then we dip both versions of pickled cabbage into the prepared batter.
Roll in breadcrumbs.
Heat vegetable oil for frying over medium heat.
Fry the cauliflower in batter in heated oil over medium heat for 2-2.5 minutes.
Place the cabbage on a paper towel to remove excess fat.
Cauliflower in batter and breadcrumbs is ready!
Serve cauliflower in batter preferably with lemon.
Bon Appetit everyone!

Cauliflower in batter No. 5

Recipe for cooking cauliflower in batter.
An excellent appetizer or a delicious side dish for meat. Ingredients (for 5 servings):

Cauliflower – 700 g
Flour - 4 tbsp. l.
Egg - 1 pc.
Water – 50 ml
Salt - to taste
Ground black pepper - to taste
Vegetable oil - for frying

Preparation - 20 minutes (your 20 minutes):

Prepare the ingredients for the cauliflower in batter.
How to cook cauliflower in batter: First, separate the cabbage inflorescences from the hard head.
Next we make the batter. Beat the egg, add salt and pepper, add 50 ml of water and, stirring, gradually add the flour, then beat thoroughly.
Next, pour the cabbage into boiling water and boil for 5 minutes.
Then dip the boiled cabbage into the batter, then fry for 2-3 minutes on each side.
The cabbage in batter is ready, bon appetit!

Cauliflower in batter No. 6

A great cauliflower side dish for vegetable lovers.
Ingredients (for 6 servings):

Cauliflower – 1.5 kg
Butter – 150 g

For the batter:

Flour - 200 g
Eggs - 4 pcs.
Sour cream - 1.5 cups
Soda - on the tip of a knife
Salt - 1 teaspoon (to taste)
Sugar - 1 teaspoon (to taste)

Preparation - 40 minutes (your 40 minutes):

Ingredients for a recipe for making cauliflower in batter.
How to cook cauliflower in batter: Wash the cauliflower, add cold water, and bring to a boil. Cook over low heat until tender (10 minutes).
Place in a colander and separate into florets.
Prepare the batter: place the eggs in a bowl and beat.
Add sour cream to them.
And then gradually flour.
Beat, then add baking soda, salt and sugar to taste, stir everything until smooth.
Melt the butter in a cauldron or frying pan.
Place each inflorescence on a fork and dip into the prepared dough.
Fry each inflorescence in butter until golden in a cauldron or in a frying pan (1-2 minutes) over medium heat.
Cauliflower in batter is ready. Bon appetit!

Cauliflower in batter No. 7

Battered cauliflower is a great side dish.
A detailed recipe for you. Ingredients (for 4 servings):

Cauliflower - 1 kg (to taste)
Salt - 1 teaspoon (to taste)
Vegetable oil - 100 ml (as much as it will take)

Batter:

Sour cream - 0.5 cups
Sour milk (or kefir) - 0.5 cups
Flour - 0.5 cups (as much as it will take)

Preparation - 30 minutes (yours 29 minutes):

Products for the recipe.
Wash the cabbage and cover with cold water. Put on fire, bring to a boil. Add salt. Boil the cauliflower in salted water until soft over low heat, covered (about 10 minutes).
Drain the water and cool the cabbage. Then divide into medium-sized inflorescences.
Knead the dough. To do this, mix sour cream and kefir. Then add flour in small portions, whisking all the time (so that there are no lumps). The dough should have the consistency of pancakes.
Dip each inflorescence into the prepared batter.
Heat a frying pan, pour in vegetable oil. Fry the prepared cabbage inflorescences in vegetable oil over medium heat until a light brown crust forms (about 2 minutes).
Cauliflower in batter is ready. Bon appetit!

Cauliflower fried in batter No. 2

One of the easiest ways to prepare cauliflower is a recipe for fried cauliflower in batter.
Ingredients (for 6 servings):

Cauliflower – 700 g
Vegetable oil - 2-3 tbsp. spoons
Salt - 0.5 teaspoon

For the batter:

Flour - 60 g
Milk or cream - 40 ml
Eggs - 2 pcs.
Salt

Preparation - 40 minutes (your 40 minutes):

Prepare ingredients for cooking cauliflower fried in batter.
How to cook cauliflower fried in batter: Cut the heads of cabbage crosswise along the stem.
Boil water and salt it. Dip the heads of cabbage in water, lightly boil in salted water (5-7 minutes), drain.
Cut into portions.
Separate the whites from the yolks. Beat the whites.
Mix flour with milk or cream and yolks.
Add beaten egg whites and salt.
Dip cabbage slices into batter.
Heat vegetable oil in a frying pan. Fry the cabbage in oil over medium heat, first 3 minutes on one side.
And then another 2 minutes on the other side.
Cauliflower fried in batter is ready. Bon appetit!

Cauliflower in batter and breading

If you have leftover cauliflower, you can refresh its flavor this way.
When the cauliflower has just been cooked, there is no need to be particularly tricky. Just pour some olive oil over it and eat to your heart’s content. But the next day it’s not the same... Well, don’t throw it away! You can fry cauliflower in batter! It turns out to be more caloric, but tasty!

Ingredients (for 4 servings):

Cauliflower - 1/2 head
Eggs - 2 pcs.
Flour
Salt
Universal seasoning
Breadcrumbs
Vegetable oil

Preparation - 40 minutes (your 20 minutes):

How to cook cauliflower in batter: Separate the cabbage into florets and boil in salted water for 15-20 minutes.
Drain the water, cool.
In a bowl, beat the egg, add salt and a little all-purpose seasoning. Add flour until it has the consistency of sour cream.
Dip each piece into batter.
Then roll in breadcrumbs.
These are the prepared inflorescences.
Fry the pieces in vegetable oil until golden brown.
Place battered fried cauliflower on a paper towel to absorb excess oil.
Ready-made cauliflower in batter. Bon appetit!

Cauliflower in batter No. 8

Do you like cauliflower?
Just make a delicious side dish for lunch. It’s also good to serve this dish for dinner. We recommend the recipe - cauliflower in batter. It is recommended to prepare the batter 1-1.5 hours before use.

Ingredients (for 4 servings):

Cauliflower – 1000 g
Butter (or vegetable oil) - 40 g

Batter:

Eggs - 2-3 pcs.
Sour cream - 1 glass
Butter (optional) - 2 tbsp. spoons
Flour - 1 cup
Salt - 1 pinch
Soda - 0.5 teaspoon
Sugar (optional) - 1 teaspoon (to taste)

Preparation - 30 minutes (your 30 minutes):

The ingredients for the recipe are in front of you.
Beat eggs into a bowl. The eggs are beaten.
Then add sour cream. Stir.
Next, add melted butter (if using), flour, salt, soda and sugar (optional).
Mix everything thoroughly until smooth. The batter is ready.
Cauliflower is divided into inflorescences.
The cabbage is washed.
Place the cauliflower in a saucepan, add water, put on the fire, bring to a boil, and boil for 5-7 minutes over low heat.
The cabbage is drained in a colander.
Cabbage is dipped in pre-prepared dough.
Heat a frying pan, pour in oil. Place cabbage in hot oil.
Then fry in a frying pan in hot oil, stirring, for 1-2 minutes.
Cauliflower in batter is ready. Bon appetit!

Cauliflower fried in dough (batter)

Do you like cauliflower?
And fried in dough? Then this proven battered cauliflower recipe is for you. Ingredients (for 4 servings):

Cauliflower - 1 pc. (taste)
Vegetable oil (or special shortening) - 1 cup (as much as it will take)

For the batter:

Egg - 1-2 pcs.
Flour - 3-4 tbsp. spoons
Salt - 1 pinch (to taste)
Pepper - on the tip of a knife (to taste)

Preparation - 30 minutes (your 20 minutes):

Products for the recipe.
How to cook cauliflower fried in batter: Wash the cabbage, put it in a saucepan, cover with cold water, and bring to a boil. Boil the cauliflower until half cooked over low heat, covered (about 10 minutes). The cabbage should not be very soft, otherwise after frying it will taste like vegetable puree.
Dry the cabbage and divide into pieces.
Prepare the batter. To do this, beat the eggs into a bowl. Salt and pepper.
Beat the eggs. Add flour in portions, whisking all the time.
The batter should have the consistency of thick sour cream.
Pour oil or dissolved shortening into a low, thick-walled saucepan (saucepan) in a layer covering approximately 1/3 of the volume of the dish and heat it up quite high.
Place the prepared cabbage pieces on a fork, dip in batter and fry in hot oil (fat) over medium heat for 3-5 minutes on each side.
Cauliflower fried in dough (batter) is ready. Bon appetit!

Cauliflower in sweet and sour sauce

You can prepare a very tasty Asian-style cauliflower dish for your guests.
Cauliflower according to this recipe turns out surprisingly tasty. The dish is suitable for those who eat healthy, vegetarians, and fasting. Ingredients (for 2 servings):

Cauliflower – 500 g
Bell pepper – 200 g
Garlic - 2 cloves
Orange – 150 g
Water – 70 ml
Starch - 3 tbsp.
Wheat flour - 2 tbsp.
Soy sauce - 1 tbsp.
Olive oil - 1 tbsp.
Chili pepper - 0.5 pcs.
Honey - 1 tsp.
Bouillon cube - 1 pc.
Sesame seeds - 1 tsp.
Ginger – 10 g
Green onion – 10 g
Salt - to taste
Ground black pepper - to taste

For deep frying:

Vegetable oil – 250 ml

Preparation - 30 minutes (your 10 minutes):

Products for cauliflower in batter, sweet and sour sauce.
How to cook cauliflower in sweet and sour sauce: Cut the cauliflower into small florets.
Let's prepare the batter. In a bowl, mix 2 tbsp. starch and 2 tbsp. flour. Add a pinch of salt and pepper. Add water and stir the batter.
Dip the cauliflower florets into the batter and deep-fry the cabbage for 3-4 minutes.
Place the deep-fried cauliflower on a paper napkin.
Finely chop the ginger and garlic with a knife and fry in a frying pan in olive oil for 3 minutes.
Cut bell peppers of different colors into large squares.
Add the chopped peppers to the pan and fry for 5-7 minutes. The pepper should become soft but retain its crispness.
Let's prepare the sweet and sour sauce. Remove the zest from the orange and squeeze out the juice, put the juice and zest in a frying pan, add a bouillon cube, honey and soy sauce. Let's heat the contents of the frying pan. Add the remaining 1 tbsp. starch, stir the sauce until it thickens.
Add vegetables to the resulting sauce.
Add cauliflower. Mix all the ingredients and simmer everything together for another 5-7 minutes.
Cut the chili pepper into rings, cut the green onion into small rings.
Add peppers and onions to the dish. Sprinkle the dish with sesame seeds.
Cauliflower in batter and sweet and sour sauce is ready. Bon appetit!

Frozen cauliflower in batter

A simple recipe for frozen cauliflower for the winter.
Ingredients (for 4 servings):

Cauliflower – 1 kg
Eggs - 3 pcs.
Sour cream - 1 glass
Flour - 150 g
Soda - on the tip of a knife
Salt - 1 teaspoon (to taste)
Sugar - 0.5 teaspoon (to taste)
Vegetable oil (for frying) - 4 tbsp. spoons
Or butter (for frying) - 30 g

Preparation - 30 minutes (your 30 minutes):

Products for preparing frozen cauliflower in batter are in front of you.
How to cook frozen cauliflower in batter: Wash the cabbage. For cauliflower (1 kg), remove the leaves and part of the stem 1 cm below the branch.
Clean surface dirt with a knife.
Boil the kettle. Place the cabbage in a saucepan and pour boiling water over it. Add some salt. Boil the cabbage in salted water until tender (about 5 minutes).
Drain the cabbage in a colander. Air cool.
Pack tightly in a plastic bag. Seal the package. Freeze for 24 hours in the freezer. Store for no more than 8-10 months.
Before use, without opening the package, defrost in cold water until the stalks separate.
Beat three eggs, add 1 cup to them one by one. sour cream, 150 g of flour, soda on the tip of a knife, salt, sugar and stir until smooth.
Dip cabbage heads into the dough.
Heat a frying pan, add oil. Place prepared cabbage into hot oil.
Fry the cabbage in a frying pan with hot oil over medium heat, stirring, for 2-3 minutes (until golden).
Frozen cauliflower in batter is ready. Bon appetit!

Vegetables in batter

Wash the pumpkin, zucchini and eggplants, cut into pieces, lightly salt and leave for 20-30 minutes.
Peel the turnips and kohlrabi, cut into pieces and cook for 5 minutes in a small amount of slightly sweetened water. Wash the carrots and boil until half cooked in a small amount of water. Divide the cauliflower into bunches and pour boiling water over them. Wash the pepper, remove the seeds, cut into rings, and pour over boiling water. Wash shallots (small onions) and pour boiling water over them. Wash the leeks, cut into pieces and boil for 2 minutes. Roll the prepared vegetables first in beaten egg mixture, then in crushed breadcrumbs and fry well in a large amount of vegetable oil, browning. It is more convenient to fry vegetables in small portions. Place the finished assortment on a dish and sprinkle with crushed garlic along with dill before serving. This dish is well served with sour cream and horseradish sauce. Assorted vegetables can be a side dish for meat or fish.

If all the vegetables listed in the recipe are not available, you can prepare an assortment using 3-4 types, taken in any proportion.

Ingredients:

Eggplant to taste
Zucchini to taste
Bell pepper to taste
Carrots to taste
Cauliflower to taste
Leeks to taste
Shallot to taste
Turnip to taste
Or turnips to taste
Pumpkin to taste
Kohlrabi to taste

Cabbage in batter

Place boiled cabbage buds on a fork, dip into pre-prepared dough and fry in a frying pan with heated butter or margarine.
To prepare the dough, beat the eggs, add sour cream, flour, then salt, soda and sugar, stir until smooth. When serving, drizzle with oil or serve tomato sauce separately. Ingredients:

Cauliflower – 500 g
Butter - 2 tbsp. spoons
Or margarine - 2 tbsp. spoons
Eggs - 1-2 pcs.
Sour cream - 0.5 cups
Flour - 2.5 tbsp. spoons
Soda on the tip of a knife
Salt to taste
Sugar to taste

Cooking delicious and tender cabbage with egg, onion and semolina

Chop the cabbage quite finely. Peel the carrots and grate them on a coarse grater. Peel the onion and cut into very small cubes.

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Place a frying pan on the fire and heat the vegetable oil for frying. Lay out the cabbage. Set the heat to medium. While stirring, fry the cabbage over medium heat for five minutes.

After this, add onions and carrots. Salt, pepper, mix. Close the lid, reduce the heat slightly and simmer until done. If desired, you can add a little water.

Meanwhile, break the eggs into a bowl. Add a pinch of salt. Beat with a mixer until fluffy and white. Then add semolina. Stir and set aside.

Place beaten eggs and semolina into the prepared cabbage, stir and simmer, covered, over low heat for another three minutes.