≡ Simple Recipe for “Men’s Whim” Cake step by step with photos, home cooking recipe

Honey Lady's whim

So, the list of ingredients:

2 eggs; 2 tablespoons each of cocoa and honey; 0.5 kg flour; a glass of white sugar; 40 g butter; 1.5 teaspoons of soda.
The cream is prepared from: two yolks; 400 ml milk; two tbsp. spoons of flour; glasses of sugar; one tbsp. spoons of cocoa; 150 g walnuts and ¾ stick of butter.

Preparation:

First, sift the flour by mixing it with cocoa powder.
Place the remaining ingredients in a bowl and place in a water bath.
Stir the mixture constantly with a whisk until the mixture warms up and becomes completely homogeneous. Make sure that no flakes form. You can prevent this process by beating the dough diligently.
After a quarter of an hour, remove the bowl from the water bath and gradually add the flour and cocoa powder.
Divide the dough into 5 equal parts and roll out round cakes on a parchment sheet.
After attaching the plate, trim off the excess dough and put it aside, you will need it later.
Bake the cakes at two hundred degrees until they are browned.
Then bake the remaining dough scraps, they should be a little darker. After cooling, grind everything into crumbs, which you will later use to decorate the Women’s Whim cake.

Cream recipe:

Mix dry ingredients in a heavy-walled saucepan.
Add the yolks and mash the mixture with a spatula.
Taking a whisk in your hands, pour the milk into the saucepan, constantly stirring the future cream in one direction.
Place the bowl over low heat and cook until thickened.
As soon as you see that the mixture is ready, remove it from the stove and cool it by placing it in a bowl of ice water.
Soften the butter and beat with the custard mixture in a blender.
Roast and chop the nuts. Pour them into the finished cream.

Assemble the Ladies' Whim cake by placing alternate cake layers and cream. Sprinkle this beauty with crumbs on top that you prepared from scraps of dough (see photo).

Preparing cake layers for the “Caprice” cake

Ingredients:
- granulated sugar - 1 glass; - honey - 2 tablespoons; - chicken eggs - 2 pieces; - flour - 3.5 cups; — butter – 50 grams; — baking soda – 1 teaspoon; - cocoa powder - 1 tablespoon; – vanilla sugar – 1 sachet.

Wash the chicken eggs thoroughly and break them into a glass saucepan. In a small bowl, melt the honey until transparent, add the softened butter. Beat the eggs with vanilla sugar with a mixer or blender, pour in the egg-butter mixture and mix.

Place the pan in a water bath and heat the contents over low heat, stirring constantly, until the ingredients are completely dissolved. Cool the finished mixture, add cocoa powder and flour, sifted in advance on a fine sieve. Mix thoroughly so that there are no lumps and knead the dough.

The consistency of the dough should resemble sour cream, otherwise the cakes will be harsh.

Divide the finished dough into six identical pieces and roll each into thin layers with a rolling pin. Using a sharp knife, trim the edges to give the rolled out layers a circle shape. Grease a round baking dish with vegetable oil and bake all the cakes in the oven one by one for 8-10 minutes until fully cooked. Bake the remaining dough obtained when trimming the cakes on a separate sheet - they will be used for topping.

Cake recipe with prunes, dried apricots, raisins, dried cranberries

The option of a treat with some kind of additive will appeal to lovers of experiments. If you add dried fruits to the dough, you will get a cake with a new taste.

Choose different additives each time, find the most successful combinations.

Ingredients: 3 eggs; dessert spoon of baking powder; one and a half glasses of sugar, sour cream and white flour; 0.5 cups of poppy seeds, nuts and prunes. For cream, take: 7 tbsp. spoons of powdered sugar and 0.5 liters of fat sour cream. Flavor the cream with vanilla sugar. Make the glaze from: 30 ml milk; 5 tbsp. spoons of cocoa; 40 g white sugar and ¼ stick of butter.

Step-by-step cooking recipe:

First, soak the raisins for 10 minutes in warm water. Roast and chop the nuts. Wash the poppy seeds and place in a sieve.
Beat eggs with granulated sugar for 5 minutes. Then add sour cream of any fat content and sifted flour with baking powder.
Pour the resulting dough into three containers. Add one additional ingredient to each (poppy seeds, nuts, raisins).
Grease the molds with oil and fill with dough. Bake the cakes at 180 degrees until they are browned.

After removing the cakes from the oven, cool them and spread them with cream, which is prepared as follows:

Beat high-fat sour cream (it should be thick and dense) with a mixer and powdered sugar.
When the mixture becomes fluffy, add vanilla and stir.

Glaze: Place all ingredients in a saucepan and melt over low heat. Cool the glaze slightly and spread over the top of the dessert.

To make it shiny and have a smooth surface, hold the knife in boiling water for a few seconds and smooth the glaze.

Step-by-step preparation

Before preparing the Man's Whim cake, remove the butter from the refrigerator; it should soften to the desired consistency. Turn on the oven to heat up and let it reach the required temperature. Take a larger bowl, break eggs into it, add granulated sugar. Beat them with a mixer until foam appears. Add honey and stir.
Gently add flour, stir well to avoid the formation of lumps.
Quench the baking soda in vinegar and add it to the dough. Stir again until thick sour cream is obtained.
Divide the dough into four equal parts. Pour one of them into a prepared form, greased with butter. Wet your hand in water and spread the mixture evenly over the mold.
Bake in the oven at 200 degrees for 10–12 minutes. Bake the remaining three cakes in the same way. To prepare the cream, place the softened butter in the same bowl, after washing it first. Beat it until it forms a white, fluffy consistency. Without ceasing to stir, slowly add condensed milk and cocoa powder in small parts. The cream is ready.
Cut the cooled cakes to the correct shape and brush with cream. Cover the top and sides with a thick layer. Crumble the cake scraps and mix them with pre-chopped walnuts. Sprinkle generously over cake. The Man's Whim cake is ready. Bon appetit.

Cake recipe Ladies whim with condensed milk

Honey cakes with boiled condensed milk cream have a delicious taste. This classic combination of products has always been a hit with those with a sweet tooth, who cannot imagine a single day without sweet desserts.

Remember the list of required ingredients: 2 eggs; 1.5 teaspoons of soda; 0.450 kg flour; 2 tablespoons each butter and natural honey; a glass of sugar. Make the cream from: butter (one and a half packs); boiled condensed milk (0.4 kg); strong coffee (100 ml). Cover the cake with glaze made from: 60 g butter and two chocolate bars.

Start preparing the dessert by kneading the dough. For this:

Mix all the ingredients except the flour in a bowl and place it in a structure called a water bath.
Stirring the mixture with a whisk, heat it and bring it to a homogeneous state.
After removing the bowl from the stove, add the sifted flour little by little and knead into a soft dough.
Divide it into parts and roll out 5 cakes. To prevent the dough from sticking to the rolling pin and work surface, place it between sheets of parchment paper.
Attaching a plate to each flatbread (as in the photo), cut out circles of the same diameter and bake one by one.

While the cake is in the oven, brew coffee and prepare the cream. After the cakes have cooled, sprinkle them with coffee and stack them with a layer.

Do not grease the top cake with anything until you make the icing. Pour it warm into the center, spreading, it will cover the entire surface and form drips on the sides.

Step by step

Before preparing the Man's Whim cake, remove the butter from the refrigerator; it should soften to the desired consistency. Turn on the oven to heat up and let it reach the required temperature. Take a larger bowl, break eggs into it, add granulated sugar. Beat them with a mixer until foam appears. Add honey and stir.
Gently add flour, stir well to avoid the formation of lumps.
Quench the baking soda in vinegar and add it to the dough. Stir again until thick sour cream is obtained.
Divide the dough into four equal parts. Pour one of them into a prepared form, greased with butter. Wet your hand in water and spread the mixture evenly over the mold.
Bake in the oven at 200 degrees for 10–12 minutes. Bake the remaining three cakes in the same way. To prepare the cream, place the softened butter in the same bowl, after washing it first. Beat it until it forms a white, fluffy consistency. Without ceasing to stir, slowly add condensed milk and cocoa powder in small parts. The cream is ready.
Cut the cooled cakes to the correct shape and brush with cream. Cover the top and sides with a thick layer. Crumble the cake scraps and mix them with pre-chopped walnuts. Sprinkle generously over cake. The Man's Whim cake is ready. Bon appetit.

Cake recipe Ladies whim with meringue

The airy meringue layer will, of course, make this dessert option special.

You will need: half a kilogram of white flour; 1 ¼ sticks of butter; 0.3 kg sugar; 5 eggs; half a glass of sour cream; 10 g baking powder; a glass of apricot jam; vanilla sugar to taste.

Step-by-step preparation of dessert at home:

Beat a third of the sugar with softened butter.
Add sour cream and egg yolks to the mixture.
Next, add the sifted flour and baking powder into the dough, stir until smooth.
Grease a baking tray or baking dish, pour the dough into a layer of no more than half a centimeter, and place in a hot oven (200 degrees).
The cake will be ready in 15 minutes, take it out onto the table and cool.
Without removing the cake from the mold, brush it with apricot jam. If you can’t find one, use any other one (currant, peach).
Beat the egg whites with granulated sugar until stiff peaks form and apply a third layer to the cake.
Place the baking sheet in the oven and make sure that the surface of the dessert is browned and slightly dry (as in the photo).

When the cake has cooled, it can be served without decorating anything on top.

How to make “Cake “Male whim””

1. Before preparing the “Male Whim” cake, remove the butter from the refrigerator; it should soften to the desired consistency. Turn on the oven to heat up and let it reach the required temperature. Take a larger bowl, break eggs into it, add granulated sugar. Beat them with a mixer until foam appears. Add honey and stir.

2. Carefully add flour, stir well to avoid the formation of lumps.

3. Quench the baking soda in vinegar and add it to the dough. Stir again until thick sour cream is obtained.

4. Divide the dough into four equal parts. Pour one of them into a prepared form, greased with butter. Wet your hand in water and spread the mixture evenly over the mold.

5. Bake in the oven at 200 degrees for 10–12 minutes. Bake the remaining three cakes in the same way. To prepare the cream, place the softened butter in the same bowl, after washing it first. Beat it until it forms a white, fluffy consistency. Without ceasing to stir, slowly add condensed milk and cocoa powder in small parts. The cream is ready.

6. Cut the cooled cakes to the correct shape and brush with cream. Cover the top and sides with a thick layer. Crumble the cake scraps and mix them with pre-chopped walnuts. Sprinkle generously over cake. The "Men's whim" cake is ready. Bon appetit.

Ladies' trick from Khlebnikova

The recipe that we are about to study was invented by culinary blogger Irina Khlebnikova. The cake consists of cake layers with different fillings, but this does not prevent them from combining perfectly with each other.

The amount of ingredients is calculated to prepare one cake.

These are: 120 g each of sour cream and granulated sugar; 1 egg; half a glass of flour; 15 g potato starch; 10 g baking powder. For dark cakes, you will need a tablespoon of cocoa powder. Fillings: 100 g dried apricots; 50 g nuts and raisins; 100 g poppy seeds; 50 g nuts and prunes. The cream can be made from: 360 g of boiled condensed milk and half a kilogram of high-fat cream.

To prepare the cake, knead the dough. For each cake, measure and mix the ingredients separately:

Grind the egg with sour cream.
Add granulated sugar and add flour with baking powder and starch.
Add filler and stir. Make cakes with poppy seeds and dried apricots without cocoa.
After all four cakes are ready, cool them and cut them horizontally into two parts. As a result, you have 8 cakes that you need to grease with cream and fold the cake.
For the cream, whip chilled cream and mix with boiled condensed milk. The filling tastes like creme brulee ice cream, that is, very tasty and tender.
Laying the cakes on top of each other, apply a layer of cream on them. Don't forget to leave the filling and coat the cake on all sides.
Place the Ladies' Whim cake in the refrigerator for 7-8 hours, after which it is completely ready for serving and tasting.

Chocolate cake

Chocolate cake “Lady's whim” is easy to prepare according to the classic recipe, adding cocoa to the cakes along with nuts or dried fruits. Or you can prepare another version from thin honey-chocolate cakes, putting nuts and dried fruits in the layer.

In this case, for the cakes you need to take:

2 eggs;
190 g sugar;
60 g cocoa powder;
50 g honey;
50 g butter;
10 g soda;
325 – 340 g flour.

For the cream and for the layer you will need:

380 g boiled condensed milk;
200 g butter;
50 g dark chocolate;
100 g of any nuts;
100 g prunes or other dried fruits.

Progress:

Beat eggs with sugar into a fluffy mass. Melt honey and butter in a steam bath, add beaten eggs and soda. The mass will begin to rapidly increase in volume. At this moment, add cocoa and flour, stir and brew the dough until it begins to pull away from the walls.
When the dough has cooled a little, it should be divided into nine identical lumps, and then bake a thin honey-chocolate cake from each. Stack all the cakes and let them cool completely.
For the layer, transform the butter, softened to the consistency of cream, into a fluffy mass, adding boiled condensed milk and dark chocolate in a fluid state in small parts. Heat the nuts in a dry frying pan and crush them into crumbs, chop the dried fruits into small pieces.
All that remains is to assemble the cake. To do this, place a cake on a serving dish, grease it with cream, sprinkle with nuts and cover with another cake, which, after being coated with cream, is sprinkled with chopped prunes. Everyone repeats again. The finished cake is allowed to soak and decorated.

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