Sweet and sour sauce for chicken (step by step recipe)

Sweet and sour sauce for chicken - recipe

Sweet and sour sauce is a traditional Chinese sauce that goes well with a variety of meats and vegetables. But today we want to tell you how to make sweet and sour sauce for chicken.

Chinese Sweet and Sour Sauce Recipe

onion – 2 pcs.;
grated ginger – 40 g;
garlic – 2 cloves;
white wine – 20 ml;
vegetable oil – 20 ml;
natural soy sauce – 2 tbsp. spoons;
apple cider vinegar – 10 ml;
homemade ketchup – 3 tbsp. spoons;
cane sugar – 2 tbsp. spoons;
fruit juice – 125 ml;
filtered water – 2 tbsp. spoons;
potato starch - a pinch.

Before preparing Chinese sweet and sour sauce, first peel the onion, ginger root and garlic. Place the vegetables in a frying pan with oil and fry until translucent. Pour sauce, vinegar, wine, juice into a small saucepan, add sugar and ketchup. Mix everything, put on medium heat, add the roast, add chopped ginger and bring the mixture to a boil. In a glass, dilute the starch with cold water and carefully pour it into the boiling sauce. Continue cooking until thickened, stirring, and then remove from heat and strain.

Thai Sweet and Sour Sauce Recipe

onion – 1 pc.;
ginger root;
sugar – 150 g;
natural soy sauce – 2 tbsp. spoons;
ketchup – 150 ml;
vinegar – 100 ml;
flour – 30 g;
vegetable oil – 2 tbsp. spoons.

Peel the onion and ginger root, chop and sauté in a frying pan with heated vegetable oil. Boil vinegar and sugar in a saucepan, add ketchup and soy sauce. After a few minutes, lay out the roast and add flour. Boil the sauce until thick, and then remove the dishes from the stove, strain the contents through a sieve and cool.

Sweet and sour chicken sauce recipe

fine sugar – 400 g;
salt – 2 tbsp. spoons;
filtered water – 8 tbsp. spoon;
garlic – 12 cloves;
red hot pepper – 6 pcs.;
vinegar – 120 ml;
potato starch.

Cut the hot pepper in half, remove the seeds and membranes. Grind all the ingredients for the sauce in a blender until smooth and pour the mixture into a ladle. Place on the fire, boil and simmer for 5 minutes until thickened. In a separate bowl, dilute potato starch with water and add small portions to the hot sauce, stirring quickly.

With rice vinegar

This juicy and appetizing chicken breast in sweet and sour sauce will not leave even the most demanding gourmets indifferent and, if desired, will be an excellent decoration for any feast. To prepare it for yourself and your family, you will need:

600 g chilled poultry fillet;
200 g canned pineapples;
30 g root ginger;
30 g regular sugar;
5 g ground paprika;
35 ml soy sauce;
30 ml rice vinegar;
3 cloves of garlic;
salt, fresh herbs and vegetable oil.

The washed and dried meat is cut into fairly thin strips and poured into a deep bowl. Add salt, paprika, grated ginger, crushed garlic, soy sauce and a couple of tablespoons of vegetable oil. Mix everything well and put it aside. After ten minutes, the marinated chicken is fried over high heat and combined with sugar and vinegar. At the final stage, the meat is supplemented with pieces of pineapple and after five to ten minutes removed from the stove.

Meat dishes

Several step-by-step recipes for cooking Chinese chicken in sweet and sour sauce with photos and videos. What to serve the dish with and how to choose chicken meat?

45 min

225.5 kcal

5/5 (4)

After visiting a Chinese restaurant, I wanted to cook the same tasty, tender and aromatic chicken at home

.
Moreover, such an exotic dish as chicken in sweet and sour sauce in Chinese
is easy to prepare. The main thing is to know how to cook it correctly, and what ingredients of the sweet and sour sauce will give this dish a truly unforgettable taste.

Preparation

This unusual sauce came to us from Thai and Chinese cuisines. It combines a large number of products, which makes it incredibly bright and rich, both in appearance and color. Don’t be intimidated by such an abundance of ingredients; despite this factor, the sauce is prepared very simply and quickly.

Chicken in sweet and sour sauce has an excellent taste; the sauce gives the meat a special piquancy thanks to the combination of various flavors. It has a bitterness from garlic, onions and soy sauce, sourness from vinegar, sweetness from fruit juice and sugar.

Making this sauce is a simple procedure. So now you can enjoy chicken dishes in sweet and sour sauce not in a restaurant, but right in your kitchen.

With oyster sauce

This dish is an excellent example of a successful combination of vegetables, white poultry meat and seasonings. To treat your family with chicken breast in sweet and sour sauce, you will need:

300 g fillet;
70 ml ketchup;
70 ml oyster sauce;
1 onion;
1 tomato;
3 cloves of garlic;
2 fleshy sweet peppers;
1 chili pod;
1 tbsp. l. sugar, vinegar and soy sauce;
flour, starch, water and vegetable oil.

First of all, you need to deal with the meat. It is washed, dried, cut into medium pieces, rolled in flour, fried in a hot frying pan and transferred to a plate. In the remaining oil, sauté garlic, chili, onion and sweet pepper. At the next stage, the vegetables are complemented with browned chicken and poured with a mixture of sugar, ketchup, vinegar, soy and oyster sauce. Literally in a minute, all this is combined with tomato and starch dissolved in water. The dish prepared in this way is heated briefly over moderate heat and served. If desired, sprinkle with chopped green onions, dill or parsley.

How to make sweet and sour sauce for chicken:

1. Cut the peeled onion and garlic into small cubes.

2. Place both ingredients in a frying pan in vegetable oil.

3. Place finely grated ginger root here. Stir, fry for 2-3 minutes.

4. In a separate container, mix soy sauce with wine, vinegar and juice. Add ketchup and granulated sugar.

5. Pour the resulting mixture into the fried vegetables.

6. Bring the sauce to a boil, pour in starch diluted with water in a thin stream.

7. Cook for another 3-4 minutes until thickened.

Serve the sauce with baked poultry, chicken cutlets, and chicken breast schnitzel. For a side dish, the ideal option would be rice, buckwheat, and stewed vegetables.

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Legs with ginger and honey

Time: 45 min.
Number of servings: 3-4 persons.
Difficulty: Easy for beginners.

The taste of this dish is made by garlic, ginger and honey; the combination of these ingredients adds unusual spicy notes to the chicken. You can use wings instead of drumsticks.

Ingredients:

chicken drumsticks – 0.6 kg;
onion – 1 pc.;
tomato paste (ketchup), oil (lean), soy sauce - 3 tbsp. l.;
honey, vinegar (apple) - 2 tbsp. l.;
garlic cloves – 3 pcs.;
water – 125 ml;
ginger (ground) – 1 tsp;
spices, sesame (seeds), herbs.

Cooking method:

Rub the chicken with spices and fry until golden brown in hot vegetable oil. The fire must be strong so that all the juices remain inside the drumsticks. Place on paper towels to drain the oil.
Chop the onion, saute until golden brown, place the drumsticks on top.
Pour over the sweet and sour sauce made from the remaining ingredients except the herbs and sesame seeds. They should be sprinkled over the finished dish before serving.
Fry the legs over high heat for 3-4 minutes, then cover the pan with a lid and simmer for another 20 minutes.

sovets.net

Sweet and sour sauce

Sweet and sour sauce can subtly highlight the taste of meat or fish and add new flavors to any dish. It is no coincidence that recipes for such dressings are present in all cuisines of the world. They are especially popular in Asian cuisine, but Europe has not ignored them either. To add sourness, fruit juices, vinegar, tomatoes, plums, and sour berries are most often used; to add a sweetish taste, sugar, honey, and jam are used. Sweet and sour sauce can be salty, spicy, moderately spicy - a variety of recipes allows you to choose the option to suit your taste and best suit the dish with which you want to serve the seasoning.

Thai chicken fillet

This Thai recipe for chicken in sweet and sour sauce (Sweet-sour) will delight experimental cooks who are always ready to try something unusual and exotic.

List of components:

sauces (oyster and soy) - 3 and 1 tbsp. l. respectively;
part of fresh pineapple - 3 circles;
flour (preferably wheat);
garlic cloves - 3 pcs.;
pepper, tomato, onion, carrot;
fresh cucumber;
chicken fillet -400 g;
vegetable oil;
Chile;
ketchup - 60 g;
vinegar - 30 ml;
a bunch of onion feathers.

Cooking features:

We extract the seeds from the pepper, wash the fruit, and chop it coarsely. We chop the chili into small circles, chop the carrots and cucumber in the same shape, but we also divide its plates into halves. Chop the onion and garlic into large pieces, tomatoes into slices.
Cut the chicken fillet into medium-sized portions. Peel the pineapple, separate 3 circles, remove the hard middle, and chop the pulp quite coarsely.
Mix both types of sauces in a bowl (shake the oyster sauce well), ketchup, vinegar (5%) and white sugar. We get a sweet and sour composition.
Dredge the chicken meat in flour, place in a frying pan with vegetable oil, fry, turning the pieces once after 10 minutes from the start of heating.
We remove the food into a plate, add a little vegetable fat in its place, and place parts of pineapple, carrots and cucumber. Cook for one minute, then return the chicken, peppers, onions and prepared sauce. After a minute, add the tomato slices.
Dilute 30 g of starch in a quarter glass of drinking water, pour the mixture into the frying pan 30 seconds after adding the last portion of food. This “cold shake” against the general “hot” background will cover the dish with a thick sauce with an amazingly glossy tint.

The dish turned out to be so tasty that comments here, as they say, are unnecessary!

Cooking features

The difficulty of preparing sweet and sour sauce largely depends on the recipe chosen. There are simple options when a minimum set of ingredients is required, and they only need to be mixed together. There are more complex recipes where it is important to follow the instructions exactly and not violate the ratio of components in order to obtain a balanced taste and pleasant consistency. Due to the wide variety of recipes, there are few uniform rules for preparing sweet and sour sauce, but they still exist.

The most delicious sweet and sour sauce is made from fresh fruits and vegetables, and their quality plays an important role.
The consistency of the sauce is determined by the recipe. Some options involve obtaining the sauce with the smoothest possible consistency, in which case it is ground through a sieve; in other cases, it is enough to grind the ingredients included in the sauce with a blender; in others, you need to cut the ingredients with a knife so that their pieces are included in the sauce. The recommended method of grinding food must be followed, otherwise the taste of the sauce will not be exactly what is required.
Very often, starch is used to thicken the sauce. It should not be poured directly into the hot mass, since in this case it is impossible to avoid the formation of lumps. To avoid this trouble, starch is first diluted in cool water and only then poured into the cooking sauce in a thin stream, while stirring the sauce itself with a spoon or spatula. It is also worth keeping in mind that after cooling, the sauce to which starch was added will be thicker than when it was hot.

Aluminum cookware is not suitable for preparing sweet and sour sauces. This material oxidizes upon contact with acidic foods, causing harmful substances to enter the food.

Sweet and sour sauce can be used in two forms: if it is hot, it replaces gravy, and cold sauce is served separately with meat or other dishes.

How to cook a dish in a slow cooker

Sweet and sour sauce has some similarities with tkemali sauce. Therefore, today we will try to combine Chinese and Georgian cuisines. It will turn out quite tasty and healthy, since we will cook the dish in a slow cooker.

Ingredients:

chicken fillet;
220 g of red and white cherry plum;
five cloves of garlic;
120 ml dry red wine;
bulb;
salt, pepper, anise (seeds).

Cooking method:

Cut the chicken fillet into pieces and fry in oil in the “Fry” mode for 8 minutes.
Then add garlic slices and onion half rings to the meat, cook until the vegetables are soft.
Pour in the wine, add spices, and place a mesh on top for steamed dishes. Place the cherry plum on it and turn on the “Stew” mode for 45 minutes.
10 minutes after the start of cooking, we take out the already soft fruit, knead it and send it to the meat. Continue cooking until the beep sounds.

Sweet and sour sauce is the most important component of the dish. Its taste depends on the combination of different products taken in a certain ratio. If the proportions are violated, the sauce will have a different taste or will not taste at all. Therefore, the most important thing is to follow the recipe exactly.

attuale.ru

A simple recipe for sweet and sour sauce

apple cider vinegar (6 percent) – 100 ml;
sugar – 40 g;
ketchup or tomato paste – 40 ml;
soy sauce – 5 ml;
spices - to taste;
starch - a pinch;
water – 20 ml.

Dilute the starch with water.
Mix ketchup with soy sauce, vinegar and sugar.
Heat the mixture in a water bath, pour in the starch.
After a couple of minutes, add the spices, heat the sauce for another minute and remove from the heat.

Once cooled, the sauce can be served. It can be prepared without starch, but this will change the consistency slightly. This will not affect the taste of the sauce. In this case, all the ingredients are simply mixed together. So this sweet and sour sauce recipe is the easiest one you can find.

With apples

Breast in Chinese sweet and sour sauce, made according to the method discussed below, has a pleasant taste and light aroma. It goes harmoniously with many cereal side dishes and will help diversify your usual menu. To prepare it, you will need:

400 g chicken fillet;
200 g sour apples;
20 g tomato paste;
20 g honey;
20 g mustard;
20 ml soy sauce;
50 ml of drinking filtered water;
vegetable oil.

The thoroughly washed fillet is cut into neat centimeter cubes and poured with a mixture of purified water, tomato paste, honey, soy sauce and mustard. After about an hour, the marinated meat is fried in an oiled slow cooker and topped with thin apple slices. All this is poured with the remaining sauce and cooked in the “Stew” mode for about twenty minutes.

Chinese sweet and sour sauce recipe

ginger root – 20 g;
brown sugar – 100 g;
ketchup – 100 ml;
water – 100 ml;
soy sauce – 100 ml;
garlic – 3 cloves;
vegetable oil – 60 ml;
apple cider vinegar (6 percent) – 20 ml;
starch – 20 g;
onions – 100 g;
fruit juice (apple or orange) – 150 ml.

Peel the onion and garlic, cut them into small pieces.
Peel and grate the ginger root.
Heat vegetable oil in a frying pan, fry the onion in it until soft, transfer it to a bowl.
Place the onion in place of the garlic and fry it for 2-3 minutes.
Remove the garlic from the onion, lightly fry the ginger in a frying pan, add the onion and garlic to it.
Mix fruit juice with soy sauce and vinegar, dilute ketchup with this liquid. Add sugar and stir.
Pour the resulting mixture into the pan with vegetables. Bring it to a boil over low heat.
Dissolve starch in cool water. Pour it into the sauce, stirring it constantly. Continue cooking, stirring, until the sauce begins to thicken.
Remove the sauce from the heat and cool.

Sweet and sour sauce prepared according to a Chinese recipe is suitable not only for sushi and rolls. You can serve any fish dishes or rice with it. Some housewives also use it as a seasoning for soups.

With eggplants

This recipe was borrowed from Chinese cuisine. Breast in sweet and sour sauce does not need any additional side dish and will be an excellent option for a family lunch. To prepare it yourself at home, you will need:

800 g chicken fillet;
800 g of young blue ones;
20 g wheat flour;
60 ml soy sauce;
60 ml drinking water;
60 ml wine vinegar (3%);
1 clove of garlic;
1 piece of ginger root 3-4 cm long;
sesame seeds, vegetable oil and red pepper.

In a deep bowl, combine wine vinegar, soy sauce, grated ginger, crushed garlic and flour. Red pepper and strips of chicken meat are also sent there. After about thirty minutes, the marinated fillet is dried and fried in hot oil, and then transferred to a clean plate. In the vacated speed, the eggplant sticks are browned, and then they are filled with water and simmered until the liquid evaporates. At the final stage, the blue ones are supplemented with pieces of chicken and the sauce in which they were marinated. All this is heated over low heat for no longer than fifteen minutes from the moment of boiling and sprinkled with sesame seeds.

Spicy sweet and sour sauce recipe

pickled cucumber – 100 g;
vegetable oil – 20 ml;
potato starch – 10 g;
apple cider vinegar (6 percent) – 5 ml;
cognac – 10 ml;
tomato paste – 35 g;
sugar – 10 g;
water – 40 ml;
dried ginger - a pinch.

Cut the pickled cucumber into cubes as small as possible.
In a separate bowl, mix vinegar, cognac, sugar and tomato paste. Whisk this mixture. Add ginger to taste. You can add a little salt.
Heat oil in a frying pan and add pickled cucumber slices. Simmer them for 5 minutes, stirring.
Pour the tomato mixture over the cucumbers and continue to simmer for another 5 minutes.
Dissolve starch in water and pour into the pan with the sauce. Stir without removing from heat until the sauce becomes noticeably thicker.

A spicy sweet and sour sauce goes best with meat. It can be served cold on its own or used hot as a gravy.

With apple cider vinegar

This spicy chicken breast in sweet and sour sauce will not go unnoticed by fans of Asian cuisine. It successfully combines white poultry meat, spices and canned tropical fruits. To prepare it you will definitely need:

500 g chicken breast (skinless and boneless);
350 g canned pineapples;
300 g ripe tomatoes;
300 g of fleshy sweet pepper;
50 g ginger;
100 ml apple cider vinegar;
1 tbsp. l. wheat flour;
2 tbsp. l. starch and ketchup;
soy sauce, water and vegetable oil.

The washed and peeled peppers are chopped into thin strips and fried in an oiled frying pan. At the next stage, tomatoes, ginger and pineapple are added to it. All this is poured with ketchup, apple cider vinegar and starch dissolved in water. The juice containing pineapples and pieces of poultry fillet marinated in soy sauce, breaded in flour and fried in hot oil are also sent there. All this is heated for about five minutes and removed from the stove. The best addition to breast meat with pineapples in sweet and sour sauce is boiled fluffy rice.

Sweet and sour currant sauce

red currant – 100 g;
water – 100 ml;
onions – 50 g;
butter – 25 g;
mint – 2–3 leaves;
cherry leaves – 2–3 pcs.;
allspice peas – 3 pcs.;
cloves – 2 pcs.;
salt, sugar - to taste.

Sort the currants, remove them from the branches, rinse and dry, placing them on a clean cloth.
Place the currants in a bowl, add sugar and add water. You can take as much sugar as you see fit, but not less than a tablespoon.
Add mint and cherry leaves, cloves and pepper to the currants. Add some salt.
Place the pan with currants on the fire and cook for 10–15 minutes.
Rub the resulting sauce through a sieve, first removing and discarding the mint, cherry leaves, pepper and cloves.
Peel and finely chop the onion and add it to the sauce.
Place the sauce on the fire and simmer until the onion in it becomes soft.

After this, the sauce will remain to cool. It will be quite thick, since red currants contain a component that promotes the formation of jelly. This sauce works best with poultry, but can be served with any type of meat.

Sweet and sour sauce is a popular seasoning in both European and Asian cuisine. It goes well with fish, meat, and poultry. It is easy to prepare it at home with your own hands.

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Crispy Chicken Recipe

Time: 1 hour
Number of servings: 2 persons.
Difficulty: Easy for beginners.

To make chicken meat crispy, it is first dipped in batter and then deep-fried.

You can add a little garlic to the sauce for added spice.

Ingredients:

breast (chicken) – 0.6 kg;
pineapple (canned, rings) – 4 pcs.;
pepper (sweet) – 4 pcs.;
pineapple juice – 1 tbsp.;
starch (corn) – 4 tbsp. l.;
ketchup, vegetable oil - 2 tbsp. l.;
water – 3 tbsp.;
granulated sugar, vinegar (table) - ½ tbsp each;
flour – 260 g;
egg – 2 pcs.;
salt – 0.5 tsp;
soy sauce.

Cooking method:

Wash the meat, pour soy sauce over it, and leave to marinate.
Mix pineapple juice, ketchup, vinegar. Bring to a boil over medium heat, remove from heat.
Mix ¾ cup water with 2 tablespoons starch, pour into hot sweet and sour sauce, bring to a boil over low heat, stirring constantly. Simmer the mixture until it thickens.
Mix flour with butter, eggs, salt, and remaining starch. Knead the batter thoroughly, gradually adding water.
Cut the marinated breast into small portions, add salt and pepper, place in a bowl with batter, and stir.
Place in a large amount of very hot oil, deep-fry until light brown.
Place the breast on plates, sprinkle with chopped pepper and pineapple, and pour over the sauce. Serve with rice.