How to make crumbly shortbread cookies with margarine at home

Today we will share with you very simple and necessary recipes. Every housewife should be able to bake these cookies. They are terribly light and great for saving in unexpected situations. For example, if uninvited guests stopped by.

They are fragile and brittle because they are prepared on shortcrust pastry. They are delicious to eat with tea, coffee or cocoa. They can be snacked on and can be varied with various additives. It couldn't be better, right?

The most important thing when making cookies is to get the dough right. It should be smooth, elastic and soft. It should not stick to your hands (well, maybe just a little) and at the same time lend itself well to sculpting.

Classic shortbread

Cooking time

55 minutes

calorie content per 100 grams

418 Kcal

A simple recipe for traditional shortbread cookies that are delicious to eat without tea.

How to cook:

1. Place eggs in a deep bowl without shells, add sugar.
2. Beat the whole mixture until light and fluffy using an electric whisk.
3. Get the oil out first so you can work with it right away.
4. Cut it into pieces and add to the fluffy mass.
5. Mix it thoroughly using a spatula or a regular spoon.
6. When the mass has become homogeneous, add salt and baking powder.
7. Next, stir in the flour using a sieve.

8. When the spatula is no longer powerful, start kneading with your hands.
9. Roll the dough into a ball, wrap it in film and put it in the refrigerator for twenty minutes.

10. After that, roll it out and cut out the desired shapes.
11. Cover the baking sheet with paper and place the cookies.

12. Bake them for ten minutes at 180 degrees Celsius.

Tip: If you wish, you can sprinkle the cookies with sugar or powdered sugar, but this must be done while they are still raw.

Homemade margarine-based shortbread cookies

They say that with margarine the taste of baked goods is brighter and more intense. Try to check this using cookies as an example, and what if it’s true!

How much time - 25 minutes.

What is the calorie content - 405 calories.

How to cook:

1. Remove the margarine from the cold first so that it has time to soften and is easier to work with.
2. Cut it into small pieces.
3. Break the egg into a bowl, add sugar and stir.
4. Then turn on the blender or mixer and beat the mixture until the sugar dissolves.
5. Add vanilla sugar, soda and vinegar (quench) and mix.
6. Stir in margarine until smooth.
7. Next, add flour in parts, using a sieve each time.
8. After each addition, stir the mixture until smooth.
9. If the spoon does not cope, continue kneading by hand.
10. When the dough is elastic, roll it out and cut out the cookies.
11. Place on a baking sheet and place in the oven until golden brown.

Tip: you can add cocoa powder to the dough (it will be ideal if you mix it with flour), then the cookies will be chocolate.

Classic shortbread cookie base: recipe with photo

Classic shortbread dough is prepared from a minimal set of ingredients and even without the addition of chicken eggs. From this dough you can make pies, cookies, and cakes of various shapes. We present to your attention a simple recipe for shortcrust pastry for cookies. If desired, you can replace butter with margarine.

Compound:

• 3 tbsp. sifted flour;
• sour cream of any fat content - 3 tbsp. l.;
• softened butter – 210 g;
• granulated sugar - 1 tbsp.;
• ¼ tsp. table salt.

Preparation:

1. The softened butter must be placed in an enamel or glass bowl and kneaded thoroughly with a fork.

2. You need to add granulated sugar to the butter mass and grind everything thoroughly so that no large crystals remain.

3. Pour sifted flour and table salt into the resulting mass. Grind all the ingredients with your hands until small crumbs form.

4. Then add sour cream and knead the dough until smooth. It should acquire firmness and elasticity.

5. The finished dough should be covered with food-safe film and placed in the refrigerator for 40-50 minutes, and then you can make cookies from it.

Homemade cakes with butter

Butter makes baked goods softer, airier and gives them a special aroma. To understand what we are talking about, you must try it!

How long is it - 1 hour.

What is the calorie content - 453 calories.

How to cook:

1. Remove the butter in advance so that it becomes soft and pliable.
2. Place it in a bowl, add sugar, soda and salt.
3. Beat all ingredients well with a whisk or mixer until fluffy.
4. Add the egg and beat again, but this time not until fluffy, but until smooth.
5. Then start adding flour, but in parts.
6. After each time, knead the mixture until smooth by hand.
7. When the dough stops sticking to your hands, roll it into a ball and wrap it in film.
8. Place in the refrigerator for thirty minutes.
9. After time, roll out the dough into a thin layer (about 5 mm) and cut out the figures.
10. Place on a baking sheet covered with paper and place in the oven at 185 degrees Celsius.
11. Bake for about a quarter of an hour until golden brown.

Tip: You can replace the egg with half a banana.

Sweet pastries for tea

If you like to eat cookies with tea or coffee, you should try the following recipe. These are cookies with jam. Choose jam to taste to make it perfect!

How much time - 45 minutes.

What is the calorie content - 395 calories.

How to cook:

1. Preheat the oven to 170 degrees Celsius immediately so that it is well calcined.
2. Pour sugar, salt into a bowl, add soft butter to it.
3. Using a mixer or whisk, beat the ingredients into a creamy mass, both in consistency and color. It should be light and fluffy.
4. This will take about five minutes.
5. Next, add raw eggs, beat everything until smooth again.
6. Then stir in the flour step by step using a sieve.
7. Each time it is necessary to knead the components until smooth.
8. At the end, the dough will be kneaded only by hand.
9. Divide it into parts. Each of them should be the size of a walnut.
10. Place them on a baking sheet, the bottom of which is covered with parchment.
11. The distance between the balls should be about 4 cm.
12. Make a hole using your index finger.
13. Place in the oven for ten minutes.
14. After that, take it out and make another indentation with a spoon.
15. Pour a little jam into each hole.
16. Bake for another quarter of an hour, then remove, transfer to a cold wire rack and cool.

Tip: you can use any jam you like as jam. It can be raspberry, strawberry, peach, ginger, lemon, plum, etc.

Delicate cookies

According to this recipe, shortbread cookies come out very tender, crumbly, half glazed in chocolate. The chocolate part of this product is softer. Let's take the following components:

• 100 g sugar;
• zest of ½ lemon;
• 150 g soft sl. oils;
• vanilla sugar (bag);
• 250 g flour;
• a pinch of salt;
• 200 g dark chocolate;
• egg;
• 7 g baking powder.

In addition, you need to prepare: baking paper, a pastry bag, and a pastry tip in the shape of a large star. We make the dough according to the already known method, using a mixer for this. We fill a pastry bag with dough and form small sticks, about 7 centimeters long, placing them immediately on a baking sheet covered with paper. You can make them more beautiful by giving them a spiral shape. Heat the oven to 175 °C and bake the sticks for 12 minutes. At this time, melt the chocolate in a water bath. Dip the finished cookies halfway into it and place them on parchment or baking paper to dry. This dessert is well served with freshly brewed tea or a cup of coffee.

Old recipe with meat grinder

Do you know how to make shortbread cookies through a meat grinder the way our grandmothers did? If not, join us quickly to try it. It's both delicious and fun!

How long is it - 1 hour and 20 minutes.

What is the calorie content - 394 calories.

How to cook:

1. Place the eggs in a bowl without shells, pour sugar into them.
2. Beat the ingredients with a whisk or mixer into a fluffy, light mass.
3. This will take about five minutes of vigorous whisking.
4. During this time, cut the margarine into cubes and melt it in a saucepan on the stove.
5. Let it cool to room temperature.
6. Then stir into the egg mixture along with lemon and orange zest, vanilla, and baking powder.
7. Pass the flour through a sieve and add it to the remaining ingredients in stages.
8. Bring the dough until smooth each time. First with a spoon, then with your hands.
9. Roll the mixture into a ball, wrap it in film for thirty minutes and put it in the refrigerator.
10. After this, scroll through a meat grinder. It will be great if you have a special lattice that will make the cookies curly.
11. It is important to make the cookies the same size so they bake evenly.
12. Place a sheet of parchment on a baking sheet and grease it with oil.
13. Place cookies on top, not forgetting that the distance between them is important.
14. Bake until golden brown at 180 degrees Celsius.

Tip: to get soft cookies, you can add a little classic yogurt or sour cream to the dough. But then you will need a little more flour.

Recipe for shortbread cookies with nuts

Do you like to crunch nuts? What about the airy meringue? What if we combine it? We'll make shortbread cookies with nut meringue caps, you'll love them!

How long is it - 1 hour and 15 minutes.

What is the calorie content - 415 calories.

How to cook:

1. Remove the butter from the cold in advance and cut it to heat up faster.
2. When it becomes soft, place in a deep container, add powder and salt.
3. Beat all this well with a mixer or blender.
4. The mass should be light, fluffy and airy.
5. At this stage, beat in the egg and again bring the ingredients until smooth.
6. Add baking powder and distribute it well.
7. Next is the flour. It must be added using a sieve and it is important to do this in stages.
8. Each time you need to knead the ingredients until smooth.
9. When it becomes difficult to stir with a spoon, you need to continue with your hands.
10. Roll the mixture into a ball, wrap it in film and put it in the refrigerator for half an hour.
11. During this time, dry the nuts in a dry frying pan until golden brown.
12. Next, chop them into large pieces with a sharp knife.
13. Mix egg whites with sugar and beat until stiff peaks form.
14. Mix the protein with nuts, distributing them evenly throughout the mixture.
15. Take out the rested dough and divide it into small parts.
16. Roll each into a ball, then turn into a flat cake. You can do this with a rolling pin.
17. Cover the baking sheet with a sheet of parchment paper and place cookies on top.
18. Place a heaping teaspoon of the protein-nut mixture on each of them.
19. Place the pan in the oven for 20-25 minutes at medium temperature.

Tip: you can take Brazil nuts, pine nuts, hazelnuts, walnuts, cashews, etc.

Shortbread: simple recipes for making cookies at home

In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and is very easy to prepare.

There are a great many recipes for making shortbread cookies.

This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master.

By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when you bite them.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

Homemade shortbread cookies with margarine

The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

• flour: 3 cups;
• margarine for baking: 180 grams;
• chicken eggs: 2 pieces;
• sugar: 200 grams;
• baking powder: 2 grams;
• vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

1. Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
2. Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
3. Add eggs, beat until smooth.
4. Sift a glass of flour into the resulting mixture.
5. Add vanilla, stir until smooth.
6. Sift the remaining flour again and knead the dough, which will be soft but crumbly.
7. When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
9. Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

• white flour: 500 grams;
• sour cream: 100 grams;
• chicken eggs: 2 pieces;
• butter: 100 grams;
• sugar: half a glass;
• baking powder: 1 heaped tablespoon;
• vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe with butter (for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough according to this simple recipe if you want to get delicious homemade cakes.

1. Mix eggs and vanilla in a bowl.
2. Add soft butter, sour cream, mix.
3. In a separate bowl, mix the sifted flour with baking powder.
4. Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
5. Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
6. Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations is only growing.

• flour: 3 cups;
• margarine: 200 grams;
• chicken eggs: 2 pieces;
• sugar: half a glass;
• baking soda: 0.5 teaspoon;
• salt: 0.5 teaspoon;
• thick jam (candied) or marmalade;
• starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We suggest preparing delicious cookies with jam according to the classic recipe with delicious shortbread crumbs, and the problem of disposing of last year’s jam will be resolved by itself.

1. Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
2. Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
3. The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
4. Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
5. On a cutting board, spread a piece of parchment that corresponds to the size of the baking sheet, and directly on it roll out the second dough ball into a rectangle. Transfer the sheet of dough to a baking sheet.
6. The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
7. Spread the jam filling evenly over the surface of the crust.
8. Take the second ball of shortcrust pastry out of the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
9. Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
10. After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling option for shortbread cookies with jam is jam or jam made from currants, cherries or apricots.

Simple shortbread cookies

If you're new to cooking or prefer to bake quickly, then this easy cookie recipe is perfect. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

• flour: 2 cups;
• kefir: half a glass;
• chicken eggs: 1 pc.;
• sugar: half a glass;
• vegetable oil: 0.5 cups;
• soda: half a teaspoon;
• salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread, or rather its layering, crumbliness and tenderness.

1. Combine flour with salt and butter, mix.
2. Grind the mass, you should get crumbs.
3. Add sugar, egg, kefir mixed with soda to the dough.
4. Knead stiff shortbread dough.
5. Roll out the dough on a table or cutting board into a large layer.
6. Cut out cookie shapes with cookie cutters.
7. Place on a baking sheet and sprinkle sugar on top.
8. Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we look forward to communicating with you on the Razgadamus.ru website!

Source: https://razgadamus.ru/pesochnoe-pechene-prostye-recepty-s-foto.html

Useful tips

You can add whatever you like to the raw dough. These could be slices of dried fruit, chocolate drops, chopped nuts. The finished cookies can be dipped in chocolate, then cooled and served cold. You can pour icing, sprinkle with powder, cocoa, coconut, colored powder.

You can make bright cookies for children. To do this, you need to divide the dough into several parts and add a couple of drops of food coloring to each of them. Then cook as usual. As a result, you will get a lot of colored cookies, which kids will especially appreciate.

Homemade cookies always taste better than those you can bring home from the store. Not only is it fresh, but it's also made with the right, safe ingredients that you choose yourself. It's worth it!