Oatmeal cookies at home - 4 delicious recipes

How to make delicious oatmeal cookies

A very simple recipe for delicious oatmeal cookies that even a child can make. They turn out very tasty. And they prepare very quickly - literally in 15-20 minutes, along with baking.

Ingredients:

A third of a teaspoon of salt;
120 grams of butter;
A raw egg;
130 grams of flour;
70 grams of granulated sugar;
150 grams of oat flakes;
Half a teaspoon of soda, slaked in the same amount of vinegar.

Preparation:

1. The butter must be softened. If you have planned cooking for a long time, then take it out on the table a couple of hours before the planned preparation. If you need to do this quickly, you can put it in the microwave for a couple of minutes, in the “Defrost” mode.

2.Put it in a bowl, add salt and granulated sugar. Grind with a spatula or use a mixer. Add egg and slaked soda.

3.Add oatmeal here and carefully mix them into the mixture. Then add flour and knead the dough. It turns out quite sticky, but you don't need to add more flour.

4. Transfer the dough to a table dusted with flour. Divide it into 15 equal pieces.

5.Dust your hands with flour too. Roll each piece into a ball and flatten it a little.

6. Line a baking tray with foil or special baking paper. Place cookies on it. Preheat the oven to 180 degrees.

7. Such products are baked very quickly, literally 10-13 minutes. Therefore, do not leave the oven for long. After just 5 minutes of baking, I advise you to keep a close eye and wait for them to be ready. After all, the exact baking time depends on your oven.

When serving, you can sprinkle with powdered sugar. But this is optional.

Bon appetit!

Well, a very simple recipe for oatmeal cookies

While writing this article, I wondered what the fastest and easiest cookie recipe I have ever made. To my surprise it turned out to be today's oatmeal cookies. They are very easy to prepare, and they bake in just about 15-20 minutes. So, join us, we will bake oatmeal cookies.

First, let's take a look at the necessary products. And as you can see, they are the simplest and cheapest. But the cookies turn out at the highest level. To be honest, the recipe for oatmeal cookies has been around for a long time, but as always, I was waiting for the right moment. And so I waited. Although the story is not a pleasant one, I still decided to tell it, but briefly.

The day passed as usual and I definitely wasn’t going to bake cookies, but my son came home from school all in tears. First of all, I started feeling my arms and legs to see if everything was intact. But it turned out that a abandoned cat in our yard was run over by a car. It’s hard to calm down your sentimental son with words, so I had to resort to the kitchen. He loves to help me in the kitchen. And so, in order to somehow distract him, I offered to bake him delicious cookies. And you know it helped. My son got distracted, we baked cookies and drank tea. But he didn’t forget about the cat, he insisted that we bury her. Well, after that he generally felt better. These are the kinds of stories that happen to us.

How my son and I baked oatmeal cookies, now I’ll tell you everything in detail and show you.

1. I often use drain in baking. margarine. Therefore, we take margarine, preferably at room temperature (soft). But I didn’t have time for this and I just put it in the microwave for a couple of seconds. But under no circumstances should you melt it. I entrusted almost the entire process of making cookies to my son. I transferred the soft margarine into whipping containers and added sugar and vanilla to it.

I handed my son a blender with a whisk attachment, or you can use a regular mixer and go ahead. While my son was whipping, I weighed the oatmeal and prepared other products. I took oatmeal like this.

As you can see, they are not very large and that suited me quite well.

Do not beat the margarine for long, about 3 minutes. Then, without removing the blender, add one egg at a time, beating the mass well after each one.

Meanwhile, I combined the bulk ingredients in a large bowl: oats, flour, salt and baking powder.

By the time Nikitka finished beating the eggs, everything was ready. I poured the dry ingredients into a common bowl with the wet ingredients and, using a spatula or spoon, brought the mixture until smooth.

But that is not all. We need walnuts for these cookies. Luckily, I already had them. So Nikitka just crushed them and we added them to the dough. You can put any nuts into the dough. But before that, it is advisable to dry them a little in the oven (while the oven is heating up and you are preparing the dough) and chop them, but not very finely. Combine the dough with chopped nuts. The consistency of the dough is not dense, one might even say watery.

The oatmeal cookie recipe is almost ready. Any dough likes to rest after kneading, so if you have time, place it in the refrigerator, at least for 30 minutes. During this time, the flakes will swell and the cookies will be even tastier. I placed our preparation in the refrigerator, but not for long. In general, as soon as we dealt with the dirty dishes, we started baking.

After cooling, the dough became a little denser, but still stuck to your hands. Therefore, to prevent the dough from sticking, I first divided it into parts (with wet hands) and lightly formed small balls, placing them on a floured table. Then she washed her hands and, with dry hands, rolled them in flour, giving them the shape of a flattened cake.

These flatbreads should be placed on a baking sheet covered with food paper. In total, I got 16 flat cakes from the kneaded dough. And the finished products weighed 650 grams. Place the pan in the preheated oven for 20 minutes. After 10 minutes of baking, the aroma of oatmeal cookies is simply divine. But with a little patience, you can try oatmeal cookies. Nikita and I tasted them with warm milk. Yummy! Nourishing and very healthy!

Enjoy your tea everyone and see you again!

Best regards, Alyonka!

Making eggless oatmeal cookies with coconut flakes

This recipe is very easy to prepare. There are no eggs in it. Therefore, it can be safely eaten by those who are allergic to this product. It turns out very tasty. All ingredients for such cookies are available and affordable. I advise you to prepare it right now!

Ingredients:

50 grams of water;
150 grams of oat flakes;
120 grams of granulated sugar;
80 grams of coconut flakes;
3 grams of salt;
50 grams of honey;
3 grams of soda;
150 grams of wheat flour;
130 grams of butter (if desired, can be replaced with margarine);
Vanillin taste;
A teaspoon of baking powder, without a pea.

Preparation:

1. Mix all dry bulk ingredients in one bowl - oatmeal, sugar, shavings, salt, soda, flour, vanillin and baking powder.

2. Transfer the oil to a saucepan and bring to a hot state. Add honey and water here. Mix thoroughly until the mixture becomes homogeneous. Immediately pour this mixture into the oat mixture.

3.Knead into a homogeneous dough. Line a baking sheet with parchment. You can also replace it with foil. But it is better, of course, to use parchment paper. Pinch off a piece of dough the size of a walnut. Roll it into a ball, place it on a baking sheet and flatten it slightly. Do the same with the entire amount of dough. There are approximately 23-25 of them. They should be placed on a baking sheet at a short distance, not tightly to each other.

4. Heat the oven to 180 degrees. Place the pan in the oven for 20 minutes until done. Bake without convection. Hot products are very soft. But after cooling, the crust hardens. They will be crumbly and very tender inside. You can store them in a closed container for up to 10 days. But such yummy food does not last more than a day in our family.

Recipe according to GOST

The composition of oatmeal cookies in the traditional version includes butter, although some cooks insist on margarine. In fact, the difference in the finished products is small: baked goods made with oil are more aromatic, and do not have an obsessive smell of fat. If you use spices in the right proportions, the difference will be almost imperceptible.

List of necessary ingredients for making oatmeal cookies according to the state standard:

350 grams of wheat flour;
150 grams of oatmeal;
170 grams of butter;
150 grams of drinking water;
350 grams of sugar;
50 grams of raisins;
a heaped teaspoon of cinnamon;
1/4 teaspoon vanilla;
1 teaspoon each of salt and soda.

Classic oatmeal cookies do not contain eggs, which is why they are so loved by vegetarians, who instead of butter in the recipe use vegetable margarine or coconut oil, which is famous for its unsurpassed aroma and the amazing property of making baked goods crumbly and tender.

Diet recipe for PP oatmeal cookies

This recipe, as it is now fashionable to say, is PP. More precisely, it can be eaten even by those who adhere to all the canons of proper nutrition. All products included in it are allowed to be eaten on a diet. But, of course, you shouldn’t abuse it, especially at night, if you’re watching your figure.

Ingredients:

2 cups oatmeal;
A teaspoon of chalked cinnamon;
2 bananas;
Dried berries, nuts and raisins to taste.

Preparation:

1. Puree the banana with a blender. Add cinnamon to it and mix thoroughly.

2.Now stir in the cereal mixture. It is better to do this in several portions, stirring thoroughly after each. You can take both instant cereal and those that require cooking. There is no difference here.

3. All that remains is to add a small handful of chopped nuts, berries and raisins. You can use one or omit any of these ingredients. Decide for yourself. If the raisins are too dry, you can first soak them in boiling water and then be sure to dry them from moisture.

4. Form balls from the resulting mass. Line a baking sheet with parchment. Arrange the resulting balls, flatten them slightly. They need to be located at a short distance from each other.

5. Preheat the oven to 180 degrees. Place the products in the oven for approximately 20-30 minutes. The exact time will usually depend on your oven and the size of your items. Watch your cookies. As soon as they turn golden brown, you can remove them from the oven.

How to cook it correctly?

The first step is to sift the oatmeal through a regular sieve and save the resulting amount of flour. We distribute clean flakes over the surface of a baking sheet, which we place in an oven heated to a temperature of 190 degrees. Stirring occasionally, dry them until light brown and have a nutty flavor. On average, this takes no more than half an hour, and it is important to prevent the product from burning, otherwise the oatmeal cookies will taste rancid.

Grind the butter, melted at room temperature, with sugar into a uniform fluffy mass, add the zest and egg. Stir and add the nuts, previously chopped into small pieces. Then add the flour obtained from sifting the rolled oats to the mass and mix everything thoroughly until smooth and combine with oatmeal, kneading the dough. It will be quite soft, so you should leave it for twenty minutes, covering the dishes with film.

Line a baking sheet with parchment. Place lumps of dough onto it using a tablespoon, forming round cookies. Bake in the oven at 200 degrees until golden brown. When broken, such cookies will be dry and crumbly; it is very tasty to soak them in milk, which children really like. Using the same principle, you can prepare oatmeal cookies with raisins, which we press into each product before baking (4-5 pieces for each cake).

Oatmeal cookies according to GOST USSR

In the USSR, it seemed, everything tasted better. Even oatmeal cookies. Either we have become so sophisticated, or before, we really worked conscientiously, but the fact remains a fact. Now we will look at a recipe that most closely resembles the cookies that were produced during the Soviet Union.

Ingredients:

300 grams of granulated sugar (can be adjusted to taste);
8 grams of chalk cinnamon;
350 grams of flour;
5 grams of vanilla;
150 grams of oat flour (you can also use flakes);
100 grams of water;
170 grams of butter;
35 grams of molasses;
55 grams of raisins;
5 grams of soda;
4 grams of salt.

Preparation:

1.If you don’t have ready-made oatmeal, grind it in a blender or coffee grinder until it becomes finely crumbled.

2. Rinse the raisins thoroughly, dry them to remove any drops of liquid and puree them in a blender. If it was too dry, you can pre-soak it in boiling water for 15 minutes.

3.Combine soft butter with cinnamon, oatmeal, vanilla and pureed raisins. Mix thoroughly.

4. Completely dissolve the salt and molasses in 100 milliliters of boiling water. Add soda and mix thoroughly. Pour into the main mass.

5. Sift the flour thoroughly and pour it into the dough in parts, stirring until smooth after each addition. If it seems too tight and loose, once all the flour has been mixed in, you can add a little more water.

6.Now add granulated sugar to this mass and knead into a homogeneous dough. It will be sticky - that's how it should be. Place it in the refrigerator for half an hour.

7.Take a tablespoon of dough and roll this mixture into a ball. Cover a baking sheet with parchment. Place these balls at a distance from each other. Heat the oven to 230 degrees. Place the baking sheet there for about 15 minutes. The main thing is that the cookies do not burn. Therefore, check it frequently in the oven.

At first, these cones will spread slightly on the paper, and then become more fluffy, like regular cookies.

Preparation

Margarine or butter is taken out of the refrigerator in advance to warm until soft. Then they will easily connect with the rest of the components.

Step 1

The butter is ground with sugar. Add eggs to the mixture and mix. Pour oatmeal into the future dough and knead again. Add baking powder or slaked soda, flour. Cover the container with the dough with cling film and place it in the refrigerator for an hour to allow the flakes to swell.

homemade oatmeal cookies

Step 2

Place parchment on a baking sheet or grease the pan with oil. Hands are moistened with water and begin to form small balls of 5 centimeters. They are laid out at a distance from each other, the entire size of the finished cookies increases significantly.

Place a baking sheet in an oven preheated to almost two hundred degrees for a third of an hour. Serve cooled.

Banana Oatmeal Cookies Recipe

Very tasty and tender oatmeal cookies are obtained if you add banana to the composition. This dessert will be appreciated by everyone - both adults and children. Try it, it’s very easy to prepare!

Ingredients:

50 milliliters of water;
A raw egg;
A third of a teaspoon of soda;
100 grams of melted butter (if you don’t have it, you can replace it with margarine);
One medium ripe banana;
A glass of oatmeal;
200 grams of flour;
A pinch of salt.

Preparation:

1. Mix sugar with raw egg until smooth. There is no need to achieve lush foam. It is enough to ensure that all the grains of sand dissolve.

2.Pour in the oil and add the flakes. Mix everything with a spoon until smooth.

3.Cut the banana into medium pieces and add to the oatmeal. Pour water here.

4.Add flour, baking soda and a pinch of salt. Knead the dough with a spoon.

Despite the fact that the baked goods are sweet, you should not neglect the salt. A small pinch can have a positive effect on the taste, highlighting the sweetness and giving it a good contrast.

5. The dough turns out quite liquid and viscous. But you don't need to add more flour.

6. Cover a baking sheet with parchment. To be more sure that the products will not burn, you can grease it with a small amount of vegetable oil or butter. Place a tablespoonful of cookies. Use the same spoon to give them the most accurate semi-flat shape. The distance between them should be at least three centimeters.

7.Preheat the oven at 200 degrees. Place the products in the oven for about 20 minutes.

8. Determine readiness yourself. After all, the time depends on the capabilities of your oven and the size of the products. As soon as they acquire an appetizing rosy appearance, you can remove them from the oven.

They turn out very soft. After drying, they will, of course, harden a little. But they will still be very tender and tasty.

Benefits of oatmeal cookies

According to nutritionists, one serving of oatmeal can be successfully replaced with several pieces of oatmeal cookies, if we talk about nutritional properties. And if you supplement the baked goods with milk or juice, you can get a very tasty and very healthy breakfast.

Any composition of oatmeal cookies has a positive effect on the entire human body: digestion processes are accelerated, the intestines are cleansed, harmful cholesterol is removed from the blood, and vascular health is maintained. The minerals contained in oatmeal contribute to normal muscle function and the health of the musculoskeletal system.

Diabetics and those who adhere to certain diets should also pay attention to oatmeal cookies. In this case, it is better to choose cookies without sugar, but with the addition of various dried fruits.

To get the most benefits possible, you should know how to make homemade oatmeal cookies. It is the independent selection of products and home baking that will allow you to be confident in the quality of cookies and their positive effect on the body.

Video recipe for making oatmeal cookies with chocolate

Another option is to make delicious oatmeal cookies. The author suggests decorating them with chocolate drops. It turns out very tasty and beautiful. Much tastier and cheaper than store-bought cookies. And most importantly, it is prepared with your own hands, with the addition of the main ingredient - love and care.

Enjoy watching!

Oatmeal cookies always help out when you want to eat deliciously and not spend a lot of time and money on cooking. After all, they are prepared, as a rule, from affordable and healthy products. It takes no more than half an hour to prepare and bake, and in some recipes even 15 minutes. Even when you come home from work, you can bake this delicacy without sacrificing your rest time.

Oatmeal cookies are recommended even for children. After all, the products included in the composition are very useful for a growing organism. Mothers of young children especially love to make these cookies. Offer your baby this tasty treat with tea or milk - he will definitely like it! After all, it is much more interesting and tastier to eat oatmeal as a dessert than boring porridge. This process is not difficult at all. You can connect the whole family to it - it will be more fun!

Take this delicious selection to your social networks so that it is always at hand when you want something delicious for tea!

You can see even more different and delicious homemade cookie recipes HERE

I wish you success in the kitchen and beyond! See you soon!

Author of the publication

offline 7 months

How to serve a dish and with what

Dessert is usually served on a platter or in a beautiful vase .
Brew your favorite tea, coffee, cocoa or, for example, heat milk. Cookies are great for tea parties or get-togethers with friends.
also serve the delicacy with jam or preserves .

Try making oatmeal cookies at home. I'm sure you will appreciate these easy and delicious recipes. Tell us in the comments which option you liked best. Do you have your favorite oatmeal cookie recipes?

Soft cookies with sesame and coconut flakes

These honey oatmeal cookies are different from regular oatmeal cookies in that they are soft rather than dense and crunchy like traditional oatmeal cookies. This is achieved thanks to a new ingredient: curdled milk.

Grind 3 cups oatmeal into flour.
Melt 250 grams of butter in a water bath and mix with 2 tbsp. spoons of honey.
Beat 2 eggs and 120 grams of yogurt until smooth.
Mix oatmeal with 260 grams of sugar and 380 grams of wheat flour, add 50 grams of coconut.
Pour a pinch of soda into the yogurt and immediately combine with the honey and flour mixture. Mix thoroughly, kneading into a soft dough.

Lightly grease a baking sheet or line it with parchment paper, form the dough into small lumps the size of a ping pong ball and place them at some distance from each other so that they do not stick together during baking. Sprinkle with light sesame seeds, lightly pressing them into the dough with a spoon. Bake cookies in the oven (190 degrees) until light brown.

Once prepared using any of the recipes above, oatmeal cookies can be topped with frosting or fondant. With fresh milk, aromatic tea or just brewed cocoa, this simple dessert can provide a lot of pleasant taste and aesthetic impressions, as well as become a pleasant five-minute break during a long working day. The recipes given in this article introduce only a small fraction of the possible options for this pastry, popular among those with a sweet tooth.

Spice cookies

flour - 375 gr.
egg - 2 pcs.
butter - 210 gr.
cane sugar - 250 gr.
beet sugar - 125 gr.
small oat flakes - 160 gr.
vanillin - 12 gr.
seedless raisins - 200 gr.
baking powder or slaked soda - 16 g.
ground cinnamon - 10 gr.
salt - 10 gr.
ground cloves - 8 gr.

Mix two types of sugar, grind it with pre-softened butter. Add the eggs, beat the mixture with a mixer and set aside.
In a second container, mix sifted flour, cinnamon, salt, cloves, vanillin. Start pouring the composition into the creamy mass, bring the composition to homogeneity.
Add baking powder, raisins and finely ground flakes. Knead a homogeneous dough, line a baking sheet with foil or album sheets greased with sunflower oil.
Set the oven temperature to 185 degrees, lay out the dough, keeping a distance of 7 cm between the cookies. Baking duration is a quarter of an hour. Next, you need to cool the dessert under natural conditions. Pry off with a knife and store in a food container with a tight-fitting lid.

With dried fruits

Oatmeal cookies with raisins and dried cherries, prepared according to this recipe, will be a good stimulant during the working day: just two or three cookies with a cup of hot tea can give you activity for several hours. To understand what their secret is, you should study the recipe in more detail:

3 cups of cereal;
2 eggs;
180 grams of wheat flour;
180 grams of butter (butter or coconut);
50 grams of honey;
1 cup dried pitted cherries;
a handful of raisins;
130 grams of sugar;
10 grams of cinnamon;
a pinch of nutmeg;
1 teaspoon of soda.

If you want honey to completely replace sugar in such dietary oatmeal cookies, then you should double the amount.