Cottage cheese with herbs and garlic is a wonderful snack that will whet the appetite even of a well-fed person! It can always be served with various additions and is perfect for both an everyday table and a buffet.
Recipe for cottage cheese with garlic and herbs
Cottage cheese balls with garlic and herbs
Ingredients:
- low-fat cottage cheese – 405 g;
- fat sour cream – 55 ml;
- selected chicken egg – 3 pcs.;
- Korean carrots – 100 g;
- salted pistachios – 55 g;
- fresh herbs;
- fresh cucumber – 1 pc.;
- garlic – 3 cloves;
- spices.
Preparation
We pre-boil the eggs, and then peel and grate the white and yolk separately. Carefully drain all the liquid from the Korean carrots and chop finely. Peel the pistachios and chop them with a knife. Rinse fresh greens, shake, chop and add to cottage cheese. Season with sour cream, throw in carrots, herbs, egg whites, nuts and mix thoroughly. Squeeze a few cloves of garlic into the mass through a press. Now we wet our hands in water, take a little curd mixture and form small balls. We put them in the refrigerator for one hour, and then serve the finished appetizer of cottage cheese with garlic and herbs on a beautiful dish covered with lettuce leaves. Decorate the top with finely grated yolk and slices of fresh cucumber.
Cottage cheese is simply a universal dairy product in terms of its benefits, composition and variety of recipes, according to which you can prepare both simple snacks and real culinary masterpieces. Moreover, these dishes do not necessarily have to be sweet - cottage cheese goes well with salt, hot spices and aromatic herbs.
A cottage cheese snack is good because you can take not only fresh cottage cheese, but also one that has been a little stale in the refrigerator. If you mix everything, you will get very tasty balls that will surprise your guests with their unsurpassed taste. After all, everything ingenious is simple.
Spicy cottage cheese snack
The recipe for a spicy cottage cheese snack can be immediately entered into several sections of your culinary notebook. This is a quick recipe, a holiday recipe, and a budget option for a quick and effective snack. It will especially help if you have unexpected guests, but you haven’t prepared any special treats, and the set of food in the refrigerator is very ordinary. The appetizer will include cottage cheese or pickled cheese (suluguni, feta cheese, etc.), hard cheeses or an assortment of several varieties. You can mix cheese with cottage cheese - it will also be very tasty.
Ingredients:
- cottage cheese – 300 gr;
- feta cheese – 100 gr;
- thick fat sour cream - 2 tbsp. spoons;
- walnuts – 2/3 cup;
- ground black pepper, ground paprika - 0.5 teaspoon each;
- garlic – 5-6 cloves;
- salt - to taste;
- crackers or biscuits, salty sticks - for serving.
Preparation:
- Grate salted cheese (or any pickled cheese, hard cheese) on a coarse grater.
- Add full-fat cottage cheese (not dry), sour cream, and salt to taste. Mix everything.
- If the cottage cheese is dry, then add so much sour cream so that the mass for the spicy snack of cottage cheese in nut breading becomes viscous and balls can be rolled out of it.
- If the cottage cheese is wet, do not add sour cream. Instead, you can put softened butter - it will add fat and “glue” the ingredients together.
- Grate the garlic on a fine grater. How much to put in a cottage cheese snack is a matter of taste. If you like spicy snacks, then add more garlic.
- But don’t forget that you are also cooking for guests, keep the spiciness moderate.
- Separate about a teaspoon of curd mass and make even balls the size of a small walnut. If you have time, put the future cottage cheese snack in the refrigerator for half an hour.
- While the curd balls are cooling, dry the walnuts in a dry frying pan. Do not peel the film, transfer the nuts to a blender
- Grind the nuts into fine crumbs. Add ground black pepper and sweet paprika.
- Pour the nut breading onto a flat plate. Take the curd balls out of the refrigerator. Roll in breading so that it covers the cottage cheese with a thick layer.
- We break the salty sticks in half and stick them into the curd balls. Place the curd snack on a flat plate.
- A spicy snack of cottage cheese coated in nuts goes well with crackers or dry biscuits.
Cottage cheese with greens for weight loss
Only proper and moderate consumption in the diet can bring benefits and reduce weight. You can determine whether the cottage cheese contains starch using a chemical pencil. If you mark them on a product, they should not blur or turn blue.
This will mean that there is no starch in cottage cheese; you can safely eat it with berries, vegetables and fruits to lose weight. Thus, there is no need to overdo it with cottage cheese at night. The ideal option would be a light vegetable salad with a couple of spoons of this product. It will help you feel full, but will not take long to digest. We recommend reading about the Maggi diet for weight loss.
You will learn about the basic principles of the diet, its pros and cons, menu options for the month, and rules for breaking the diet.
And here is more information about a low-carbohydrate diet for weight loss. Similar articles. The developed Maggi diet for weight loss is not suitable for everyone. The menu is sparse, mostly egg or cottage cheese. However, the results of such weight loss are impressive - up to kg per month.
Read more. One of the most popular is a low-carbohydrate diet for weight loss. It can be observed for a week, a month. The menu is quite varied thanks to a large list of permitted products. Reviews confirm that it is possible to get rid of kg and quickly. A yogurt diet will help you lose up to 10 kg. This is not to say that the menu is varied, and in general it is not easy to endure 7 days.
Curd appetizer with mushrooms
Ingredients:
- Cottage cheese (fresh) – 500 g.
- Butter – 50 ml.
- Sour cream 20% - 3 tablespoons.
- Egg – 2 pcs.
- Champignon mushrooms – 200 g.
- Salt – 1 tsp. (no slide).
- Soda – 1 tsp. (no slide).
- Spices (to taste) – 1/3 teaspoon.
- Vegetable oil 50 ml.
- Garlic – 2 cloves.
Preparation
:
- Place cottage cheese, sour cream, butter in a saucepan, beat in eggs, add soda and salt.
- Grind everything until smooth using a blender.
- Place on the fire in a steam bath (pour water into the frying pan and place the pan). Bring to a boil (the mixture begins to steam strongly) and cook for 15 minutes, stirring constantly.
- Chop the mushrooms and fry in vegetable oil with spices.
- After the steam bath, grind with a blender and add fried mushrooms and crush the garlic.
- Mix thoroughly and let cool. Place in the refrigerator for at least 2 hours.
Appetizer of cottage cheese with garlic and herbs
Ingredients:
- 100-150 grams of cottage cheese (I have country cottage cheese)
- 1-2 cloves of garlic
- 1 teaspoon sour cream
- 3-4 sprigs of dill
- sprig of green basil (optional)
- salt to taste
- ground black pepper to taste
Preparation
:
- Everything is very simple to prepare. The ingredients are simple and very affordable. But I think the most important thing is cottage cheese. Delicious cottage cheese 100% success. If the cottage cheese is not tasty, sour, or has been in the refrigerator for a long time, I don’t think such a snack will be tasty. You understand.
- Therefore, it is better to take rustic and tasty cottage cheese. You can, of course, buy it in packs in the store if you are confident in its quality. I buy store-bought very rarely, mainly for cottage cheese casserole.
- I have store-bought sour cream. But if you have a rustic one, that's just wonderful.
- I don’t have scales on vacation, so I poured the cottage cheese into a bowl. Approximately 100-150 grams. I think if you like the appetizer of cottage cheese with garlic and herbs, I’ll make it again. Maybe even a double portion.
- I took one medium clove of garlic. But as it turned out later, it was possible to add two cloves. So you can add garlic to taste. The garlic needs to be squeezed through a press, or you can chop it finely with a knife, which is what I did.
- I also took three sprigs of dill and green basil. I added it because basil goes well with tomatoes. And I will serve the appetizer on tomato halves.
- I finely chopped the greens. There is another option to chop the greens in a blender, but I prefer to cut them very finely with a knife.
- Next, I mix everything and the appetizer is ready. To the cottage cheese I added chopped herbs, garlic, sour cream, salt, and ground black pepper. Be sure to try the cottage cheese. Add salt and pepper to your taste.
- Then I rolled the cottage cheese into balls. I cut small pink tomatoes in half. Place the tomato halves on a platter or platter. Top with a circle of cottage cheese with herbs and garlic. Decorated with greenery.
- Another option is to roll these balls in paprika and then they will be a beautiful red color.
- Or you can do it in finely chopped dill, then the balls will be green.
- A friend of mine always prefers cottage cheese with honey for dinner or breakfast. Their whole family loves cottage cheese. So, after talking with her, I also began to eat cottage cheese with honey. We bought honey in Crimea, from friends. Very tasty. To be honest, the honey is so delicious, I only ate it at my grandfather’s apiary. Well, this year we stocked up on honey.
- Now I want to say my opinion about the cottage cheese snack. I really liked this snack, and my husband liked it too.
- The children refused to try it because of the presence of garlic in it. For adults, this is a great appetizer and you can come up with your own serving, using your imagination.
- I think this dish is light and filling at the same time. And with a tomato it’s just superb. True, the tomatoes need to be salted a little. And also, be sure to when you prepare the cottage cheese balls, put them in the refrigerator for 30-40 minutes.
- So, if you haven’t tried cottage cheese snack, I recommend you try it. Moreover, the recipe is with photographs and it will not be difficult for you to prepare it.
Cottage Cheese Spread Recipes
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