Simple kurabye cookies. Kurabye cookies at home. Pleasant fruity sourness ideally complements the taste of this delicacy of traditional oriental cuisine, so viscous strawberry jam or confit

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Author of the publication

Anna Sikorskaya

It is difficult to find a person indifferent to baking. And if this is a delicious homemade delicacy, then the delight of the whole family is guaranteed. One of these dishes is kurabiye, a cookie that has been famous for its excellent taste since Soviet times.

This delicacy takes its origins from countries such as Iran, Turkey, Greece and Syria. Qurabieh cookies mean “sweetness” in Arabic, which fully corresponds to the most delicate creamy taste. However, it is now almost impossible to find a real shortbread delicacy in the store.

Therefore, if you want to enjoy a truly delicious dish, you should know how to make kurabye cookies at home.

This way you will be sure of the absence of preservatives, the use of only natural ingredients and, of course, compliance with all SanPin rules.

The recipe for kurabye at home can be different, but the general ingredients are practically the same, only nuances are added. This variety allows you to prepare cookies based on personal preferences and the products available in the house.

Properties and calorie content of kurabye

These cookies are considered a spicy oriental dessert, which is prepared from butter, preferably butter, egg whites, powdered sugar and flour.

. It is customary to add cinnamon, saffron, cloves, cardamom and vanilla as spices. The confectionery product contains vitamins B and PP, as well as useful minerals:

Iron;
Potassium;
Phosphorus.

Calorie content of kurabye cookies 1 pc. is 66 kcal.

The calorie content of cookies per 100 grams is 516 kcal. with the following relation:

proteins – 27 kcal;
fats – 232 kcal;
carbohydrates – 258 kcal.

Sweetness is an excellent source of energy. And various recipes for Kurabya shortbread cookies with photos will help even an inexperienced housewife prepare an excellent delicacy for the whole family.

Cooking options

It would be more correct to call this pastry “Baku Kurabye”. Below we will describe various, most popular Kurabye recipes; photos and step-by-step video instructions will be provided for a better understanding of the cooking process.

According to GOST

Dessert baking is regulated by Gosstandart

, where a description of the dessert is offered - a sand-type product, dark yellow in color, made in the shape of a stick, brush or flower, with fruit puree in the center. So the recipe for Kurabye cookies according to GOST is quite simple and for it we will need:

flour – 550 g;
butter – 350 g;
powdered sugar - 150 g;
sugar - 30 g;
thick fruit jam – 50 g;
egg white – 1 if the egg is large, 2 if the eggs are small.

Now let's look at the cooking process:

The finished sweet should cool on the broiler.

If you start transferring it while it’s hot, it will break easily. As you can see, the process is quite simple and you only need to follow 6 steps to prepare Kurabye cookies. Watch the detailed recipe for kurabye in the video tutorial:

On margarine

The recipe for baking homemade kurabye shortbread cookies with margarine includes the following products:

flour - 550 g, or two standard glasses with a slide;
egg white – 3 pcs;
margarine – 300 g;
sugar vanillin – 1 sachet;
thick apricot jam – 100 g;
powdered sugar – 170 g.

Instructions:

Margarine needs to be softened.
It just needs to be left out of the refrigerator for a few hours before baking. When the margarine becomes soft, add powdered sugar, vanilla and grind. Flour is added to the same mixture in several stages. Flour must be stirred vigorously after each addition to obtain a homogeneous mass.
Take the whites and beat them with salt (a quarter teaspoon).
This is done in a separate bowl using a whisk. Pour the whipped whites into the dough and gently fold into it. You need to work carefully with a spatula so as not to deposit the resulting foam.
The kneaded dough is transferred to a pastry bag.
It is more practical to first prepare a simple plastic bag, cut off a corner and transfer the dough there. And then insert the bag into the bag and squeeze the dough onto a baking sheet. If you don’t have a pastry bag, you can roll the dough into small balls, roll them out a little and make a hole for the jam.
Place the cookies on a baking sheet, having previously lined it with baking paper.
Preheat the oven to 200-240 degrees. Sweets are baked in just 10 minutes and it is advisable not to leave the oven, as the cookies may burn. The finished cookies can be cooled on a wire rack; once they have cooled down, you can enjoy them with warm milk, compote or tea.

Homemade recipe for kurabye cookies

As you can see, there are many options for making Kurabye cookies. The recipe for kurabye cookies at home, which will be discussed below, includes an unusual dough that is made from the following products:

honey – 2 tablespoons;
milk – 2/3 cup;
lemon zest – 1 teaspoon;
cardamom – 3 pieces;
cloves - 8 pieces.

The recipe includes the following steps:

Grinded cardamom, cloves with honey and lemon zest are added to margarine mixed with powdered sugar.
The mixture is thoroughly mixed, and then just pour in the flour. The mass is thoroughly mixed.
Next, milk is poured into it, and the workpiece is put into a cold place for a quarter of an hour
.
Next, roll out the dough to a thickness of 1 cm, cut out circles, use a glass and place in the oven for just 3-5 minutes.
In this case, there is no need to use jam. The finished baked goods are sprinkled with powdered sugar.

Several more recipes for Turkish cuisine deserve your attention.

Homemade delicious Kurabye is a type of shortbread cookie made from crumbly dough with jam (often cherry, apricot, strawberry) in the middle of the cookie. Together with freshly brewed coffee or aromatic tea, it is a wonderful, nutritious breakfast or afternoon snack. This article will discuss the easiest way to prepare this delicious delicacy; any housewife can master a simple recipe according to GOST at home, and the calorie content of Kurabye per 100 g is approximately 516 kcal.

The exact name of this cookie is the name “Baku Kurabye”, and its method of preparation is regulated by GOST. GOST states that Baku kurabye is a shortbread-type confectionery product, which has a golden color, is made in the shape of a flower, a stick, and is decorated with jam in the center. There are many photos of this sweet of any type and shape on the Internet. Also, consider the calorie content of this baked goods, as it is not for those losing weight. And so, we have an idea about this cookie, now let’s take a closer look at its recipe.

The following products are needed to make these cookies:

200 g unsalted butter;
100 g granulated sugar;
two egg whites;
a third of a teaspoon of vanillin;
a couple of glasses of sifted wheat flour (highest grade);
any jam (berry, pear, apple, etc.).

Shortbread Kurabye is prepared according to GOST at home in a simple way:

Prepare all the necessary kitchen utensils and products in advance. Well, now you can start making cookies, let’s knead the dough. To start the butter at room temperature, use a mixer to beat it well in a deep bowl. Moreover, when whipping the butter, you should add all the granulated sugar in small portions. You need to beat for about three minutes at medium mixer speed.

After this, take vanilla, egg whites and carefully add to the whipped butter and sugar.

Then add flour to the previously well-mixed products and knead the dough. As a result, the dough should have a fairly plastic consistency. This dough should not stick to your hands and there should be no lumps. The dough must be stirred very carefully; its caloric content was discussed above.

The finished shortbread dough should be placed in a pastry bag or in a pastry syringe with the required nozzle.

Now you need to take a baking sheet and cover it with special baking paper.

We turn on the oven in advance, setting the temperature to 200 degrees.

You need to squeeze the cookies onto a baking sheet, choose the shape of the cookies yourself, it is worth noting that the classic form of Kurabye is the shape of a flower. Then in the middle of each flower you need to put half a teaspoon of your favorite jam (strawberry or apricot are great). Well, now we put our delicacy in the oven for ten minutes.

The cookies should take on a slightly golden hue; they can be considered ready and removed from the oven.

Take a spatula and very carefully transfer the cookies to a plate (wide, flat) and let the shortbread flowers cool.

10.

That's all, the recipe considered is not at all complicated, in the end, after tasting this pastry, you will plunge into childhood, because its taste will remind you of your carefree, cheerful years! Moreover, the taste of the cookies can be changed according to your preferences by adding, for example, any nuts to the dough, or instead of jam, pour the same crushed peanuts or hazelnuts into the middle of the branch. And before serving this delicacy, you can sprinkle the delicious shortbread cookies with powdered sugar, or shredded coconut, etc.

Recipe for Baku kurabye according to GOST with jam

Chicken cookies, the recipe of which is compiled in accordance with the requirements of GOST, is called “Baku”. According to the description, it has a dark cream color, is made in the shape of a flower with a center in the shape of a circle of jam.

Ingredients:

1 tbsp. flour;
100 g soft plums. oils;
1 tsp vanilla powder (or 2 tbsp vanilla sugar);
40 g powdered sugar;
white of 1 egg;
2 tbsp. jam;
½ tsp. starch.

Step-by-step recipe for making kurabye cookies with jam

Preparation:

Place the butter in a bowl, add the powder and mix with a spoon or mixer.
Pour in vanillin, beat in egg whites, mix thoroughly with a spoon.
Add flour little by little and mix well until the dough becomes soft and homogeneous.
Place the dough in a pastry bag (you can use a pastry syringe, a plastic bag with a slit, or rolled baking paper instead).
On a lined and greased baking sheet, form rows of small-sized cookies.
Using a teaspoon, make a dimple in the center of each lump of dough.
For the filling, grind the jam with starch.
Place the filling in the cavity of each cookie.
The dessert is baked in a preheated oven at medium gas power for 15-25 minutes. It is considered ready when a slight blush appears.

How to make kurabye cookies?

Kurabye cookies are prepared by pipetting portions of soft dough using a baking bag onto oiled parchment paper lined on a baking sheet. Add a little jam or marmalade to the center of each piece.

To execute any recipe, use ingredients at room temperature.
Before adding flour to the dough, sift it and add it in small portions, kneading each time so that no lumps form.
The shape of the products is not of fundamental importance: cookies can be designed in the form of a flower, a leaf, a curl, just a ball or flat cake.

What kind of dough is kurabye made from?

The dough for kurabye is exclusively shortbread, resulting in a crumbly structure of the product. To prepare it you will need butter or margarine. During the kneading process, the base is flavored with the addition of vanilla and spices to your taste. The authentic one is presented below.

Ingredients:

flour – 180-200 g;
butter – 100 g;
powdered sugar – 4 tbsp. spoons;
proteins – 2 pcs.;
vanilla - to taste.

Preparation

The oil is mixed with powder and beaten until white.
Add vanilla, one egg white at a time, beating thoroughly each time.
Add flour little by little and stir until a homogeneous, soft dough is obtained, which will be easy to pipe with a pastry bag.

Baku Kurabye according to GOST - recipe

Kurabye, whose famous recipe according to GOST will be presented below, tastes the same as many people remember it from the Soviet era. The crumbly, delicate taste of the products that melt in the mouth will not leave anyone indifferent, and any housewife will want to repeat the implementation of the available technology more than once.

Ingredients:

flour – 160 g;
butter – 100 g;
powdered sugar – 40 g;
protein – 1 pc.;
vanilla sugar – 10 g;
jam or marmalade - 2 tbsp. spoons;
starch – 0.5 teaspoon.

Preparation

Grind the oil with powder.
Add egg white, vanilla sugar and beat again.
Add flour and knead.
Transfer the mixture into a pastry bag and place it on cookie parchment.
A depression is made in the center, into which a little jam mixed with starch is placed.
Baku kurabye is baked for 15 minutes at 200 degrees.

Homemade shortbread kurabye cookies with margarine - recipe

Kurabye with margarine, the recipe for which is outlined as follows, turns out to be as crumbly and sandy as with butter. Depending on the quality of the raw materials, you may need a little less or more flour. The texture of the dough should be such that it is convenient to squeeze it out of the pastry bag.

Ingredients:

flour – 500-550 g;
margarine – 350 g;
powdered sugar – 150 g;
protein – 1 pc.;
vanillin – 2 pinches;
jam – 3 tbsp. spoons;
starch – 1 teaspoon.

Preparation

The margarine is ground to a fluffy texture.
Add protein, vanillin, beat the mass.
Add flour in portions and mix until it is evenly distributed in the dough.
Place portions of dough onto parchment paper.
The preparations are supplemented with jam mixed with starch or jam.
Bake kurabye in margarine for 15 minutes at 200 degrees.

Tatar Kurabie - recipe

You can make kurabye cookies at home without a cooking bag. The Tatar recipe for the delicacy involves obtaining a thicker dough, which is initially cooled, and then rolled out thinly and cut into portions. The products are sprinkled with powder after baking, or with sugar before heat treatment.

Ingredients:

flour – 500-550 g;
butter – 200 g;
powdered sugar – 160 g;
yolk – 1 pc.;
vanillin – 2 pinches;
powder for sprinkling.

Preparation

Grind soft oil with powder.
Add yolk, vanillin, flour and knead soft dough.
Place the lump in the refrigerator for an hour, then roll it out, cut it into diamonds, rectangles or squares, transfer it to parchment and bake for 15 minutes at 200 degrees.
The finished cookies are sprinkled with powdered sugar.

Greek kourabye - recipe

Kurabye cookies are a recipe that has a lot of variations. Thus, in the Greek version, the delicacy is characterized by a nutty taste, achieved in the original by adding almonds. If desired, you can use other nuts available. Another feature of the sweet is the powdered sugar coating on top of the syrup.

Ingredients:

flour – 350 g;
butter – 200 g;
cane sugar – 180 g;
yolk – 1 pc.;
cognac – 1 tbsp. spoon;
almonds – 50 g;
baking powder - 0.5 teaspoon;
orange tincture and powdered sugar.

Preparation

Grind the sugar in a coffee grinder to powder.
Grind the butter with powder, add the yolk, and beat.
Pour in cognac, stir in baking powder, chopped almonds and flour.
Roll the dough into balls or cut out shapes and place them on parchment.
Bake the products for 20 minutes at 185 degrees.
The cooled Greek kurabye is sprinkled with tincture and dipped in powdered sugar.

Turkish kurabye - recipe

Home-cooked Turkish kurabye will surprise you with its original execution and amazing taste characteristics. After baking the cookies, in this case they are closed in pairs, coated with jam. The delicacy will be given a special charm by adding chopped nuts if desired.

Ingredients:

flour and starch - 1 cup each;
butter – 100 g;
powdered sugar – 100 g;
egg – 1 pc.;
vanillin – 2 pinches;
jam – 50 g;
chocolate – 80 g.

Preparation

Beat butter with powder.
Add egg, vanilla, beat again.
Stir in flour and starch, place the ball in the cold for an hour.
Pinch off portions of dough, roll them into balls, give them an oval shape, lightly press and press down on one side with a fork.
Bake the pieces for 10-15 minutes at 180 degrees.
The cooled halves are closed in pairs, coated with jam.
Dip one side of the cookies into melted chocolate and let them harden.

Chocolate kurabye

Kurabye is a recipe that can be made with the addition of cocoa powder, resulting in the chocolate taste of your favorite dessert. When the products are ready and after they have cooled, they can be sprinkled with powdered sugar, decorated with melted chocolate and additionally sprinkled with chopped nuts or coconut flakes.

Ingredients:

flour - 3 cups;
butter and vegetable oil – 125 g each;
powdered sugar – 100 g;
egg – 1 pc.;
vanillin – 2 pinches;
cocoa – 3 tbsp. spoons;
baking powder – 20 g.

Preparation

Mix soft butter with vegetable oil, vanillin powder and egg, beat.
Add cocoa, flour and baking powder, knead thoroughly until the dough is as smooth and flexible as possible.
Form the products into the desired shape and place them on parchment.
Bake kurabye for 10 minutes at 200 degrees.

Two-color kurabiye cookies

Kurabye, the recipe for which will be presented next, turns out to be unusually impressive in appearance and acquires a pleasant chocolate taste. In this case, cocoa powder is added to half a portion of the dough, which can be replaced with food coloring if desired, while adding flavoring or spice for aroma.

Ingredients:

flour - 3 cups;
butter – 250 g;
vegetable oil – 60 ml;
powdered sugar – 5 tbsp. spoon;
vanillin - to taste;
cocoa – 3 tbsp. spoons.

Preparation

Grind the oil with powder.
Add vegetable oil, vanillin and flour, knead the dough.
Take half of the dough and mix with cocoa.
When decorating the products, connect two balls of different colors together, knead them a little with your hands, and give them the desired shape.
Bake kurabye for 15 minutes at 170 degrees.

Lenten kurabye - recipe

Kurabye, the Lenten recipe for which does not contain eggs or butter, turns out to be quite worthy in taste, acquiring aroma and taste due to additives: orange zest, cinnamon, vanillin or others chosen according to preference. The dough should come off your hands but remain soft. It is simply formed into flat cakes or patterns are cut out.

Kurabye cookies are one of the oriental sweets. It is prepared in Azerbaijan, Turkey, Greece and other countries. Each country makes this delicacy differently. It can have different shapes, be supplemented with jam or preserves, spices and nuts. The only thing that is common is the type of dough used to prepare this dessert - it should be shortbread. This type of dough is quite simple to prepare. It is possible to spoil the products and get a result that does not meet the chef’s expectations only if the recipe and technology for preparing this sweet dish are violated.

Making Kurabye cookies at home

In an ordinary home kitchen, you can use a special metal nozzle and a pastry syringe to repeat the shape of Kurabye. Unfortunately, I didn’t have the necessary equipment, so I came up with my own way of shaping cookies. I'll tell you in detail)

First, break off small balls of dough from a large ball of dough. For convenience, you can immediately place the dough balls on a baking sheet covered with parchment.

The parchment sheet does not need to be greased with anything or sprinkled with flour, since the dough for Kurabye contains a large amount of oil.

Using your fingers or the bottom of a glass, press down each ball, turning it into a flat cake. Don’t be overzealous, we need the final cakes to remain thick, at least 0.5 cm.

We make a depression in the middle of each piece (we use available kitchen utensils). I used the handle of a garlic squeezer.

Fill each cavity with thick jam. I used thick lingonberry jam, it was perfect: the sourness of lingonberries complemented the taste of the sweet dough.

It is very important that the jam for Kurabye is thick. It is recommended to mix jam that is too liquid with starch, thereby thickening it.

If you don’t have thick jam on hand, you can use candied fruits or marmalade for decoration. Remember, the colored center in these cookies is more for appearance than taste. And if, in pursuit of a generous filling, we add runny jam, at high temperatures it will flow and turn the baked goods into porridge. No one wants such a result, right?

And now the most interesting moment of preparation: we turn the circles into flowers. Using a toothpick, draw petals on the chamomile (or rather, apply the toothpick to the dough and press, leaving a mark). This activity can easily be entrusted to children - give them an ocean of fun!

The future cookies are ready to go into the oven!

Preheat the oven to 200 C.

Kurabye cookies are baked for 10-15 minutes. I admit, I overcooked the cookies for this photo recipe; I should have taken them out earlier. I think that light cookies would be even closer in taste and appearance to the store-bought original!

After 10-15 minutes, remove the hot cookies and cool. We invite everyone at home to tea!

I will be pleased if you leave your review of the recipe. Happy to answer any questions you may have! Show me a photo of your cookies, it’s very interesting what kind of center you made and what they looked (and tasted) like.

Bon appetit!

Today I want to show you how to prepare it using a step-by-step recipe with photos. Kurabye cookies belong to the oriental types of baked goods. Translated from Arabic, the word “qurabye” is translated as a sweet made from eggs, sugar, butter and flour. Unlike other oriental sweets, which are not heat-treated, kurabiye is baked in the oven and is a type of cookie.

There is a legend that one day one of the Sultan’s servants stole provisions from him - butter, sugar, flour and eggs. Having kneaded them into dough and generously seasoned it with spices, he baked it into a delicious homemade dish. But this same legend does not tell us what shape the cookies turned out to be. Some sources insist that the first authentic kurabiye cookies looked like a five-leaf flower; in other sources you can find data that they looked like rectangles generously sprinkled with powdered sugar.

An integral part of the biscuits is the sweet jam filling, which distinguishes them from other biscuits. As a rule, jam is placed in the center of the cookie like the center of a flower.

Store-bought qurabye cookies differ very significantly from those baked at home or sold in Arab countries. In the east, cookies have a completely different taste and appearance, and this should not be surprising. With the help of cloves, saffron, honey, cardamom, cinnamon, barberry, turmeric, orange and lemon zest, and other spices, you can play with taste.

Today we will bake kurabye cookies according to a simple step-by-step recipe with photos

Ingredients:

Butter – 200 gr.,
Powdered sugar – 200 gr.,
Eggs – 1 pc.,
Vanillin – 1 sachet,
Wheat flour – 300-350 gr.,
Jam – 100 gr.

Cooking features

Even an inexperienced housewife can handle making kurabye cookies if she knows and takes into account a few points.

Products used to prepare shortcrust pastry must be at room temperature. Butter and eggs must be removed from the refrigerator in advance. By the time the dish is cooked, the dough should be soft.
Flour for kurabye must be sifted. Only then will the cookies turn out tender and airy.
Flour is added last and always in parts. This is done for two reasons. Firstly, this makes it easier to knead the dough, taking care that no lumps form in it. Secondly, eggs come in different sizes, flour comes in different qualities, so each time a different amount of flour is required to prepare shortcrust pastry that has the optimal consistency. By adding it in parts, you will not overdo it, the dough will not be too dense. To obtain the cookies we are accustomed to since Soviet times, we need dough that is soft enough to be removed from a baking bag, but not so liquid that it spreads on a baking sheet.
Jam is often used to prepare kurabye. It makes the delicacy tastier and looks more beautiful. Jam can be replaced with jam, but jam must be mixed with starch, as it is liquid and can soak the dough.
Kurabye often contains powdered sugar. Many housewives are interested in the question of whether it can be replaced with granulated sugar. Substitution is permissible only if the sugar is very fine. You can turn regular granulated sugar into powder yourself by grinding it using a blender or coffee grinder.
Kurabye is baked at a temperature of 200–220 degrees; for this, the oven should be preheated in advance. If you bake kurabye at a lower temperature, the butter contained in the dough will melt before the dough has time to set. As a result, flowers, leaves and other figures lovingly laid out on a baking sheet will spread, losing their attractive appearance. You are unlikely to want to serve shapeless cookies, and eating such products will not be very pleasant.
There is no need to bake kurabye for a long time - usually it has time to bake in 10 minutes or even earlier.
Cookies placed on parchment can be frozen. Then they are not defrosted before baking, but the cooking time will have to be increased to 15 minutes.

Kurabye should be served only after the cookies have cooled, otherwise there is a risk of getting burned by the hot jam.

Classic recipe for kurabye cookies

butter – 100 g;
powdered sugar – 80 g;
egg white – 1–2 pcs. (depending on the size of the eggs);
wheat flour – 180 g;
jam - to taste.

Video recipe for the occasion

Cooking method:

Remove the butter and eggs from the refrigerator an hour before preparing the cookies.
Sift the flour.
Separate the whites from the yolks. Yolks are not required to prepare kurabye cookies according to the classic recipe; they can be used for other dishes.
Combine softened butter with powdered sugar and beat with a mixer.
Separately, beat the egg whites, combine them with the butter, and mix well. If desired, you can add vanillin at this stage - literally at the tip of the knife.
Add flour in portions, kneading the dough each time until smooth.
Line a baking tray with baking paper.
Place the dough in a piping bag and pipe it onto baking paper, forming shapes resembling flowers. The distance between them should be at least 1 cm.
Place a small spoon of jam.
Preheat the oven to 200 degrees, place a baking tray with cookies in it and cook them for 5-10 minutes.
When the cookies take on an appetizing golden brown appearance, remove them from the oven and cool.

Ready-made cookies can be served with tea or coffee, or taken with you to work or school as a snack. It is believed that the given recipe for kurabye complies with GOST.

Kurabye cookies - recipe with walnuts

This recipe for kurabye cookies at home will appeal to anyone who doesn’t like too sweet baked goods.

Ingredients:

flour – 3.5 tbsp. with a slide;
walnuts – 1 tbsp. with a slide;
baking powder - on the tip of a knife;
vanilla sugar – 1 teaspoon without a slide;
butter – 0.5 packs;
powdered sugar – 2 tbsp. without a slide (one for the dough, the other for decoration);
egg (yolk) – 1 pc.

Cooking method:

Place flour in a bowl, add vanillin, powdered sugar, baking powder, stir.
Add butter and yolk, knead the dough.
Chop the nuts and pour into the mixture.
Form cookies and place on a baking sheet with paper.
Place the shortbread treat in the oven, temperature – 150 ◦C, baking time – 40 minutes.
Sprinkle the finished dish with powdered sugar and invite everyone at home for tea.

Baku Kurabye

butter – 120 g;
milk – 80 ml;
powdered sugar - 100 g for dough, to taste - for sprinkling;
wheat flour – 0.25 kg;
honey – 20 ml;
lemon zest - a pinch;
cloves – 3–4 pcs.;
ground cardamom - on the tip of a knife.

Cooking method:

Melt the honey.
Combine it with softened butter and powdered sugar. Stir until smooth.
Add powdered cloves, lemon zest and cardamom. Stir well again.
Pour in a spoonful of milk, add 2-3 tablespoons of flour, stir. Continue adding milk and flour little by little, mixing thoroughly until the milk is gone and the dough has a soft but firm consistency.
Chill the dough in the refrigerator for half an hour.
Roll out the dough into a layer about 1 cm thick.
Using a glass, cut out circles from the dough. Transfer them to a baking sheet lined with parchment paper.
Place the baking sheet with future cookies in an oven preheated to 200 degrees.
Bake Baku kurabye for 7–8 minutes.

The finished cookies are sprinkled with powdered sugar, cooled and served with tea.

Baku Kurabye cookies

Traditional Baku shortbread cookies, kurabiye, are round in shape, and spices are a mandatory ingredient in the dough. If desired, the finished products can be coated with a glaze of powdered sugar mixed with pomegranate or lemon juice.

List of ingredients needed for this baking:

240 g butter;
195 g powdered sugar;
150 ml milk;
50 g honey;
8 clove buds;
5 g very fine lemon zest;
2.5 g ground cardamom;
500 g finely ground wheat flour.

Sequence of actions:

At room temperature, naturally soften the butter to the consistency of sour cream. Then grind it with powdered sugar and liquid honey.
Grind the cloves in a coffee grinder to a powder and add them to the dough along with other spices. Next, pour in the milk one by one and stir in the flour until you get a soft, homogeneous dough.
Cool the finished dough for about 15 minutes in the refrigerator, then roll it out into a flat cake 10 mm thick, from which cut circles with a glass. Bake cookies for about 5 minutes at 180 degrees. Sprinkle the cooled pastry with a mixture of powdered sugar and vanilla sugar.

Kurabye in Turkish

butter – 150 g;
chicken egg – 1 pc.;
starch – 180 g;
flour – 160 g;
powdered sugar – 120 g;
vanillin – 1 g;
chocolate – 150–200 g;
crushed nuts (any) – 50 g;
jam - how much will it take?

Cooking method:

Combine softened butter with powdered sugar and grind.
Break an egg into a container with oil, beat the ingredients together.
Add starch mixed with vanilla. Mix thoroughly to obtain a homogeneous mass.
Add sifted flour one spoon at a time and stir until the dough reaches a dense consistency, while remaining soft and pliable.
Wrap the dough in cling film and put it in the refrigerator for half an hour.
Cover a baking sheet with parchment.
Roll the dough into a sausage with a diameter of about 2 cm (or make several such sausages).
Cut the sausage into pieces and form into balls.
Place the balls of dough on the parchment, flattening them slightly so that they take an oval shape. Apply a pattern on top with a fork.
Place the baking sheet with the preparations in an oven preheated to 200 degrees, bake for 10 minutes.
When the cookies have cooled slightly, melt the chocolate in a water bath and mix it with crushed nuts.
Dip one side of each cookie into chocolate. Wait for the glaze to harden. This will happen faster if you put the kurabye in the refrigerator.
Seal the cookies in pairs with jam and serve.

If you have never tried Turkish kurabye, you should cook it at home. It tastes just as good as the Baku one, and looks no less appetizing.

Cooking according to GOST at home

The times of the USSR, as well as strict adherence to GOST standards in the food industry, are far behind us, so the taste of childhood favorite delicacies prepared using new technologies is often disappointing.

To prevent this from happening, having decided to drink a cup of tea with aromatic kurabye, it is better to spend time not going to the store, but baking it in accordance with GOST requirements, taking:

300 g butter 82% fat;
150 g powdered sugar;
260 g flour;
3 chicken egg whites;
3 g salt;
2 g vanillin.

Step-by-step preparation:

Combine butter with very soft consistency with powdered sugar and vanilla. You can cope with this process manually by grinding these ingredients, or whipping until fluffy with a mixer.
Add flour a little at a time to the sweet butter mixture. It may require a little less than the amount specified in the recipe, since the mass should be soft and plastic.
Beat the whites into a fluffy foam along with a pinch of salt. Mix the protein foam into the dough in two or three additions. This must be done carefully so as not to precipitate the mass.
Squeeze small cookies through the “Star” or “Astra” nozzle onto the prepared baking sheet (greased or lined with parchment). If desired, make centers. The center of the kurabiye chamomile can be a drop of thick jam or preserves, a piece of dried apricots, or a small round berry (cranberry, lingonberry, currant).
Cookies are baked at 240 degrees. The duration of heat treatment will largely depend on the characteristics of the oven and can range from 7 to 12 minutes.

Kurabye in Greek

flour – 0.35 kg;
powdered sugar - 180 g, not counting the cost of sprinkling the finished cookies;
butter – 0.2 kg;
yolk – 1 pc.;
cognac – 20 ml;
almonds – 50 g;
orange liqueur or syrup - to taste;
baking powder for dough – 5 g.

Cooking method:

Mix the softened butter with powdered sugar, add the yolk, mix thoroughly.
Sift the flour and mix with baking powder.
Dry the almonds in a dry frying pan and grind them with a blender or coffee grinder.
Add nuts and cognac to the butter, stir.
Gradually adding flour and kneading, prepare a fairly dense, but at the same time soft dough.
Let the dough cool by placing it in the main compartment of the refrigerator for 20-30 minutes.
Form small balls from the dough, place them on a baking sheet and place in an oven preheated to 200 degrees.
After 15 minutes, remove the cookies from the oven.
When the kurabye has cooled slightly, sprinkle the balls with orange liqueur and roll in powdered sugar.

Greek kurabiye looks unusual and very appetizing. Sometimes it is baked not in the form of balls, but in the form of various figures, cutting them out with molds from rolled out dough.

Chocolate kurabye

flour – 0.25 kg;
butter – 80 g;
vegetable oil – 60 ml;
powdered sugar – 50 g;
chicken egg – 1 pc. (small);
vanillin - a pinch;
cocoa powder – 50 g;
baking powder for dough – 10 g.

Cooking method:

Combine the sifted flour with cocoa powder and baking powder.
In a separate container, mix softened butter with vegetable oil.
Add sugar and egg to them, mix well.
Adding a mixture of flour, cocoa and baking powder to the resulting mass, knead a homogeneous plastic dough, soft enough to be piped out of a cooking bag.
Squeeze the dough out of the baking bag onto a parchment-lined baking sheet, forming curls or other shapes.
Place the baking sheet with the dough in an oven preheated to 200 degrees.
Cook kurabye for 10 minutes.

Before serving, you can sprinkle the cookies with powdered sugar or cinnamon (or a mixture of both).

Oriental kurabye cookies are made from shortcrust pastry, but according to different recipes. It can have different shapes and have other features associated with the national traditions of preparing this dessert in different countries. According to any of the recipes, kurabye turns out to be crumbly, aromatic, melting in the mouth. It is difficult to find a person indifferent to this delicacy.

I want to show you how to bake kurabye cookies at home. I’ve been wanting to make this for a long time, but I never got around to it, and there was some extra egg white left, so I decided to use it here.

Below I will show you what kind of dough kurabye is usually made from and tell you how best to shape it. Unfortunately, I don’t have a suitable wide nozzle, and everything is quite small in diameter, so my cookies didn’t come out with a beautiful shape. It’s very good that such factors do not affect the taste at all.

The recipe for kurabye cookies at home is very easy to prepare; it also requires the simplest ingredients. From these ingredients I made 24 cookies. I prepare them with plum jam, which is quite thick and does not flow, but you can use any other jam or even jam. Since the dough is quite sweet, I advise you to take a sour jam, such as plum, cherry or apricot, and it must be thick. I also advise you to bake it in the form of chrysanthemums, which many people know from childhood.

Ingredients:

Butter – 100 g
Powdered sugar – 40 g
Egg white – 1 pc.
Vanilla - a pinch
Wheat flour – 125 – 150 g
Thick jam or jam

Kurabye cookies at home - recipe

Once all the ingredients are prepared, you can start preparing the kurabiye cookies. Remove the butter from the refrigerator in advance and let it soften. Cut it into pieces. Place in a bowl.

As for butter, I recommend using high-quality butter, not margarine or spread, but butter with a fat content of 72%. It is with this that the kurabye cookies will turn out soft and crumbly. Add the required amount of powdered sugar to the butter. If it is not available, then prepare it at home using a coffee grinder or a special Mriya meat grinder.

Now, using a mixer, beat the butter and powdered sugar until smooth and smooth.

Beat in the egg. Instead of an egg, you can use two egg whites.

Pour a packet of vanillin into the kurabye cookie dough. The dough will immediately become fragrant.

Turn on the mixer and mix all ingredients again. As you can see in the photo, the base for the kurabie cookies turned out to be quite liquid.

Now we need wheat flour. Before adding it to the dough, be sure to sift it through a sieve. The flour will be saturated with oxygen and the cookies will rise better. I recommend introducing flour into the dough gradually, in small portions.

We knead the dough with a spatula, and in the last stages of cooking I already kneaded it with my hands.

The finished shortbread dough for kurabye cookies turned out thick, but at the same time it should stick to your hands. Preheat the oven to 190C. Line an oven tray with parchment. Prepare a cooking bag with attachments or a syringe. The classic chicken liver has the appearance of stars. Unfortunately, I didn’t have such a nozzle, so I had to use another one.

Place the dough into a piping bag or syringe. Pipe stars or corrugated strips from the dough in a spiral in the shape of snails, as in my case, immediately onto a baking sheet. Since there is a sufficient amount of fat (oil) in the cookies, there is no need to additionally grease the baking sheet. The finished liver will not stick.

Kurabye liver is almost ready for baking in the oven. All that remains is to finish it – decorate it with jam. Any thick jam, jam or confiture is suitable for these purposes. Since the liver base turns out to be quite sweet, to balance the taste it is best to give preference to jam (preserve) with sourness. Kurabye cookies with cherry, apricot, raspberry, blackberry, and plum jam will be very tasty. In this recipe for kurabye cookies, I used orange jam. While baking, the aroma of citrus and vanilla wafted throughout the house.

The amount of jam on cookies can be reduced or increased. As a rule, a little jam is used. To place it on cookies in even circles, use a cornet, or in other words, a sheet of paper rolled into a bag.

After all the cookies are filled with jam, place the baking tray with it in the oven. Bake kurabye cookies in the oven at 210 C for 10 minutes. As soon as you see the top of the cookies starting to turn golden, remove them from the oven.

Carefully remove the kurabye cookies from the baking sheet with a metal spatula. Please note that the cookies are fragile, crumbly and crumble easily, especially when hot, so place them on a plate in layers.

That's all, now you know how to make kurabye cookies at home step by step with photos

. I will be glad if you liked this recipe for kurabye cookies and will find it useful in the future. Cookies can be stored in a special tin for sweets, cardboard boxes, glass bottles or simply in a plastic food bag. Enjoy your tea. It turns out no less tasty.