Homemade cookies with sour cream: quick and tasty recipes

Homemade cookies with sour cream in the oven

This is an instant delicacy, it is easy to prepare, comes out fluffy and aromatic.

Ingredients:

butter – 160 g;
baking powder - 1.5 teaspoons;
sugar – 160 g;
flour – 470 g;
powdered sugar – 1 teaspoon;
selected egg - 2 pieces;
sour cream – 210 g;
vanilla sugar – 10 g.

Preparation:

Video on how to bake sugar rolls from sour cream dough in the oven

And for lovers of tube-shaped cookies, there is this wonderful recipe. The dough for it is quite simple to prepare, and apart from the baking time in the oven, it is prepared quite quickly and simply.

These baked goods are very soft and keep well. Although, of course, they don’t allow it to be stored for a long time. Half is eaten straight out of the oven while it is still warm.

Essentially, this is a pastry made from shortcrust pastry, which is why it has all its best qualities. And how beautiful it looks!

And at the end of today’s article, let’s make a small summary.

In the process of preparing different recipes, we used almost the same ingredients, but despite this, we received a lot of different treats that differ in both appearance and taste. Among them there are products with and without eggs, with butter and margarine, and also without these products at all. That is, the absence of one or another component may not stop you from cooking.

Add your imagination to basic recipes, and you will always create culinary masterpieces! And on your table for tea you will have a vase with fragrant and soft cookies!

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Recipe without eggs

The result is a tender, layered, crumbly, and most importantly quick cookie.

Ingredients:

butter – 110 g;
flour – 320 g;
sour cream – 210 ml;
rum flavoring;
baking powder - 2 teaspoons;
chopped nuts – 2 tbsp. spoons;
granulated sugar – 55 g;
vanilla sugar – packet;
almond flavoring;
poppy seed – 2 tbsp. spoons.

Preparation:

The butter must melt before cooking.
Mix butter with sour cream. Add sugar. Grind.
Add flavorings.
Sprinkle baking powder with flour.
Sprinkle with nuts and poppy seeds. Mix.
Combine two masses.
Knead the dough. The result will be a soft mass that will practically not stick to your hands.
Roll a sausage with a diameter of three centimeters.
Cover with film and leave in the refrigerator for an hour.
Cut the sausage into pieces approximately six millimeters thick.
Combine both types of sugar in consistent proportions. Dip the resulting circles into the bulk component.
Set the oven to 200 degrees.
Distribute the semi-finished confectionery product over the surface of the baking sheet.
Bake until golden brown.

Soft sour cream cookies

The higher the fat content of sour cream and the higher its quality, the more tender and soft the baked goods will be. If you use low-fat, the treat may become dry. By involving children in the process, you will not only get delicious cookies, but also have a good time.

Ingredients:

flour – 190 g;
fat sour cream – 210 g;
salt - a quarter teaspoon;
granulated sugar – 55 g;
baking powder – 1 teaspoon.

Preparation:

Pour sour cream into granulated sugar and grind.
Sprinkle with salt and baking powder.
Cover with flour.
Knead the dough.
The mass will be very plastic, soft and pleasant to the touch.
Roll into a ball. Place in a bag. Leave in the refrigerator for an hour.
Roll out to a thickness of about 7 millimeters.
Cut out circles.
Place on the surface of the baking sheet.
Bake for a quarter of an hour.
Set the mode to 190 degrees.

Very tasty crumbly sour cream cookies with cottage cheese, just melts in your mouth

Cookies with cottage cheese always turn out more tender than without it. For example, I recently wrote about cottage cheese in the form of triangles. Curd dough is always popular among housewives. Especially those whose children do not eat cottage cheese as usual. Then we bake desserts and casseroles from it.

For ease of perception, I decided to give you this recipe in video format. With a detailed description and step-by-step footage of the cooking process.

I want to sum it up. In order for your sour cream cookies to go out with a bang, follow their simple rules:

It is better to take sour cream that is not the freshest, then it will better extinguish the soda and the baked goods will become more fluffy.
To make it crumbly, add butter to the sour cream.
For layered cookies, the dough must be kept in the cold for at least half an hour.
Sour cream dough does not like long and persistent kneading; it hardens.
For taste, you can add cinnamon, vanillin, coconut and chocolate chips. Mix with dried fruits and candied fruits, etc. Only your imagination is important.

I also recommend adding lemon juice or orange zest to the dough, you will get an incomparable dessert! Enjoy your tea!

There are a huge number of recipes for homemade flour sweets, including various sour cream cakes and many options for delicious cookies in a hurry.

But I chose for myself the most delicious and fastest way to prepare goodies - cookies with sour cream. Products made from this dough are tender and rosy. During cooking, such an aroma is heard from the oven that the family runs to the table and waits for the end of cooking with a cup of tea.

It's no secret that homemade food is not only tastier, but also much healthier than store-bought food. After all, during the cooking process we do not use any preservatives or harmful food additives, thereby pampering our loved ones with truly tasty and healthy food.

As I said earlier, products made from sour cream dough turn out soft and tender. Moreover, on the second or third day they do not lose their taste, do not become stale, and become crumbly. There are many options for cooking with sour cream, let's look at several recipes adding it to the dough and prepare it.

With sour cream and kefir

In a short time you can prepare delicious pastries that the whole family will enjoy.

Ingredients:

soda – 1 teaspoon;
flour – 630 g;
egg - 3 pieces;
prunes;
granulated sugar – 180 g;
margarine – 260 g;
protein – 3 pcs.;
sour cream – 125 g;
salt;
dried apricots;
raisin;
kefir – 125 ml.

Preparation:

Mix kefir and sour cream, add soda.
Pour in the yolks and add salt.
Melt the margarine. Pour into the mixture.
Mix.
Cover with flour. Knead the dough. Place in the refrigerator.
Cover the whites with sugar. Beat.
Cut the dough into five parts. Roll out separately.
Coat with protein base.
Grind dried fruits and sprinkle on protein mixture.
Roll up the rolls. Cut each into pieces. Place on a baking sheet.
Cook for half an hour at 190 degrees.

How to quickly cook cookies in a frying pan?

When you treat your guests to this delicacy, no one will believe that it was cooked in an ordinary frying pan. The taste is delicate, the structure is crumbly.

Ingredients:

flour – 225 g;
Sunflower oil – 3 tbsp. spoons;
baking powder - 1 teaspoon;
yolk – 1 pc.;
sugar – 85 g;
sour cream – 3 tbsp. spoons.

Preparation:

Place the yolk in the sour cream and add granulated sugar. Beat with a mixer at low speed. Pour in sunflower oil.
Cover with flour. Knead the dough.
Roll into a ball and roll into a sausage with a diameter of no more than 4 centimeters.
Cut into slices. The blanks can be used, but if you want to get a more original-looking cookie, you can take a meat mallet and make an impression on each side. The result will be products that look like waffles.
Heat the frying pan.
Lay out the preparations and fry. It takes about four minutes per side.

Making sour cream cookies in a frying pan for children - so easy that you can bake them every day

I saved an interesting recipe for my piggy bank. Cookies made using it are quickly cooked in a frying pan.

But it is important to take into account one fact: the fire when baking should be minimal! Otherwise, it won’t be baked inside, but it will have time to burn on the outside.

Let's take:

flour 250 - 260 g,
sour cream - 100 g,
vegetable oil - 50 g,
baking powder - 10 g,
sugar – 4 tbsp. l.,
1 yolk.

First of all, take an egg and divide it into white and yolk. You can make yourself a mask from the white, but the yolk will go into food.

Add sugar and sour cream to it. Stir until the sugar dissolves. I find it convenient to do this with a whisk or silicone spatula.

Then add vegetable oil. You can take any of your favorites, be it sunflower, olive or sesame. But make sure that it is odorless. Why do we need it in baking?

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While mixing the liquid ingredients, add flour and baking powder.

As a result, we first bring the mass to the consistency of thick sour cream, and then continue to knead the dough with our hands.

The result is elastic and pliable dough. Roll it out into a layer up to 1 cm thick. Take the molds and cut out the cookies.

Let's move on to the second important stage - let's start baking them.

Take out a frying pan with a thick bottom.

Place the cookies in a dry frying pan and turn on the lowest heat on the stove. We bake the pieces until a delicious crust appears on both sides.

The wider the diameter of your frying pan, the more cookies it will hold and you will finish cooking faster.

Shortbread cookies with sour cream

When these cookies bake, an incredible aroma wafts through the kitchen. I immediately remember warm, cozy evenings with my family, and my thoughts are carried away to a distant, carefree childhood. After all, almost everyone’s mother prepared this delicious delicacy on weekends.

Ingredients:

yolk – 1 pc.;
almond;
powdered sugar – 80 g;
vanillin – 1 g;
sunflower oil;
butter – 160 g;
flour – 290 g;
salt – 3 g;
sour cream – 100 ml.

Preparation:

Add powdered sugar to the flour and stir. Add vanillin. Add some salt.
The recipe requires soft butter, add to the dry mixture.
Rub it with your hands until it becomes crumbly.
Add sour cream. Knead. You will get an elastic mass. Refrigerate for an hour, after wrapping it in a bag.
Tearing off the soft mass in parts, form balls and flatten each one.
Place on a greased baking sheet.
Stir the yolk with a fork. Coat each piece with a silicone brush.
Press almonds into the center of the circle.
Place in an oven heated to 200 degrees.
Bake for a quarter of an hour.

With added chocolate

If you're a chocolate lover, you can combine two treats into one. Delicious cookies with thin pieces of chocolate are not only beautiful, but also very tasty.

Ingredients:

sugar – 110 g;
dark chocolate – 100 g;
country or selected egg – 1 pc.;
butter – 130 g;
flour – 210 g;
soda - a quarter teaspoon;
vanilla sugar – 1 packet;
salt.

Preparation:

Preheat the oven to 180 degrees.
Sprinkle softened butter with sugar. Grind until smooth.
Pour in the egg. Mix.
Add vanilla sugar, salt, and soda to the flour. Mix.
Combine two masses.
Grind a chocolate bar and add to the resulting mass.
Roll into a ball and put in a bag for half an hour. Choose a cold place.
Shape into a sausage with a diameter of five centimeters.
Cut into pieces about 5 millimeters thick.
Spread parchment paper on a baking sheet.
Lay out the blanks.
Bake for a quarter of an hour.

Recipe with honey

Of course, if you want to make cookies with sour cream, the recipes, or rather the abundance of them, make it difficult to choose a specific one. Therefore, let's consider another recipe, but using honey. Let's prepare the necessary ingredients and consider the main differences between this preparation option and the previous ones.

Product set:

200 grams of sugar;
2 tablespoons honey;
1 teaspoon of soda;
600 grams of flour;
150 grams of margarine;
250 grams of sour cream;
vanillin.

You can immediately notice the addition in the list of ingredients, but all the products are also simple. If you have baking powder, you can use 1.5 teaspoons of it, replacing soda. Let's start the cooking process.

Step by step recipe

We prepare the necessary utensils. Take margarine or butter and melt it.
Next, add honey to the melted margarine mass, it will also melt there. After that, add sugar there.
Next we send sour cream and soda. Mix everything well and add vanilla. And mix thoroughly again.
Take the flour and add it to the rest of the ingredients. Add it gradually, stirring occasionally.
Well, now, let's start kneading the dough. The dough should not be too stiff, otherwise the cookies will crack during baking.
Tear off small pieces of dough and roll them into balls.
Place the resulting balls on a baking sheet already lined with baking paper. As for the dough balls, they should be approximately the size of a walnut. Do not place them close, as they will grow significantly.
The temperature of the preheated oven, as in previous recipes, should be 200 degrees. Place a baking tray in it. Baking time is approximately 10 minutes. You can check with a toothpick during the process whether it’s ready or not. If there are no traces of dough left on the toothpick, then everything is ready and you can take it out and serve.

The abundance of cookies is mind boggling; there is enough to feed the whole family. To decorate and add another pleasant taste, you can cover the cookies with glaze, but this is only your desire.

Here are some interesting and very simple recipes that will help you demonstrate your culinary skills at their best.

Not only adults will like these cookies, but children will also be delighted. Try the presented cooking options and choose your favorite recipe.

You can serve cookies with a cup of aromatic tea or a glass of milk.