How to cook pork tongue

The animal's tongue is considered an exquisite delicacy. The housewife’s task is to be able to prepare it correctly so that it retains its natural softness, elasticity and tenderness. Find out how to cook it the right way with our detailed guide.

In mid-latitudes, pork is considered a popular meat product, and pork tongue is a common delicacy that is well absorbed by the body. It is not inferior in refinement of taste to beef and is inimitable in any form - boiled, fried, baked and stewed, with vegetable side dishes, in casseroles, salads and pies. It also goes well with pasta and potato side dishes, and also harmonizes perfectly with mushrooms, herbs, chervil and vegetables.

The easiest way is to cook the tongue in a saucepan with spices or, according to the old Russian tradition, with onions, herbs and bay leaves - it becomes exceptionally soft, juicy and fragrant, and served with horseradish and vinegar dressing, it turns into an exquisite cold appetizer. It is very important to cook this meat product correctly. It needs to be soaked in cold water for about two hours, and then “simmered” under the lid for one and a half to three hours over low heat. Seasonings are added to the broth, and salt is added to the already prepared meat from which the skin has been removed. To remove it, immediately after cooking, the still hot tongue must be immersed in cold water - the film will come off on its own. You can cook it in a regular pan on gas, but if you want to speed up the process, we recommend choosing a multicooker or pressure cooker, and an oven is suitable for baking.

In a slow cooker: step-by-step recipe with photos

It is better to use a slow cooker for cooking. As a result, the meat will retain its dietary and nutritional properties, as well as almost all the necessary vitamins and minerals (the product contains potassium, phosphorus, copper, sodium and magnesium).

Place the offal, washed and cleared of excess fat, into a multicooker bowl and fill with water.

Add whole peeled carrots and onions.

Set the “Quenching” mode.
After an hour, add salt (one teaspoon), pepper and celery root.
After another half hour of stewing, remove the finished meat from the bowl, cool it slightly under water, then remove the top skin and cool the meat.

In a pressure cooker

A pressure cooker will significantly speed up the preparation of the dish, preserve the tender texture of the meat and its nutritional properties.

Place the thoroughly washed tongue part in boiled water in a pressure cooker and cook under the lid for no more than ten minutes.
Then cool under water and remove the outer skin from the meat.
To complete the flavor, you can add diced onions, carrots and some beef brisket.
This dish is cooked for about an hour under the lid.
Cut into slices and cover with ketchup.
Serve with vegetables and herbs.

In the oven

It is better to bake a meat dish in a special plastic sleeve or on a baking sheet.

Up your sleeve

Marinate the washed and cleaned tongue for five hours (marinade: spices, garlic, oil, lemon juice, salt, bay leaf).
Then place it in a plastic sleeve.
Bake for 60 minutes at temperatures up to two hundred degrees.

On a baking sheet

Baked dishes are very tasty, and most importantly - healthy:

Boil and cut it into slices.
Place the product on a baking sheet, add salt, pepper and spices.
Place finely chopped and fried onions on top.
Pour the dish with a mixture of sour cream and chopped walnuts.
Bake for twenty minutes at temperatures up to two hundred degrees.

Tips for cooking pork tongue

When preparing broth, the tongue is dipped only in cold water. Thus, it releases all the nutrients;
In no case should you consume the product undercooked or undercooked, as larvae that cause trichinosis may remain in it;
Cleaning the product should only occur after cooking. First, hold your tongue under running cold water and begin removing the whitish skin;
You can add spices and seasonings for flavor during cooking. Usually they are placed in cold water at the beginning of the process or directly together with the main ingredient;
It is better to add salt after the water has boiled again;
Pig meat and tongue become safe for consumption when heated to 72C;
Pork tongue is considered a delicious offal. Its weight varies from 200 to 400 grams.

Pork tongue is used in a variety of cuisines around the world. It has special healing properties that influence the normalization of the cardiovascular system, kidneys, liver, hematopoiesis, etc.

Best Recipes

So, we found out how cooking the tongue part affects the dietary properties of the dish. However, the possibilities of the delicacy do not end there - there are recipes in which the tongue is the main ingredient, and this allows you to create real culinary masterpieces from it!

Jellied

How many servings: 8
Cooking time: 3 hours for cooking meat, 30 minutes for pouring, 6-8 hours for hardening
Calorie content: per 100 g 470 Kcal

Tongue part – 1.2 kg
Onions, carrots 1 pc.
Hard-boiled eggs – 6 pcs.
Parsley and celery
Gelatin granules – 4 tbsp. l.
Salt pepper

Boil the meat product over low heat for 3 hours, peel the skin, cut into slices and place on a dish.
Add 25 grams of gelatin to the broth, then strain the resulting jelly and let it harden in the refrigerator.
Pour in layers with the addition of boiled eggs, vegetables and herbs.
Place the aspic in the cold for several hours to harden.

Stewed

How many servings: 4
Cooking time: 4 hours
Calorie content: 302.2 Kcal per 100 g

Pork tongue by-product – 600 g
Onions, carrots 100 g each
Parsley - bunch
Rosemary - a couple of sprigs
Garlic – 2-3 cloves

Place the boiled (3 hours), peeled and sliced tongue on the bottom of a refractory dish.
Sprinkle the meat with grated garlic, cover with a layer of carrots cut into slices.
Sprinkle with rosemary, onion, parsley.
Pour the remaining broth into the mold and simmer over low heat for just over half an hour.

Product benefits

This exclusively dietary delicacy is useful for children, pregnant women, and the elderly. It can also be included in the diet of those on a diet for weight loss, people after complex surgical operations, and people with anemia. The lingual part contains almost all vitamins (B, PP, E) and many minerals. The high content of lecithin in meat stimulates the growth of nerve and blood cells, liver tissue, and also improves the healing of wounds and inflammation.

If you have interesting ideas for preparing dishes with this healthy product, share them in the comments.

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The best pork tongue recipes with photos and step-by-step clear instructions are in this culinary collection. Pork tongue dishes are considered a real delicacy abroad and quite a common dish in the post-Soviet space. It is prepared for almost every holiday, because thanks to its delicate structure and pleasant taste, absolutely everyone will like pork tongue. In addition, the dish contains a large amount of vitamins, proteins and some fat, which makes it a godsend for athletes.

People are greatly mistaken in thinking that it is impossible to prepare a tasty treat from pork tongue. Properly processed tongue can easily become both a separate dish and an ingredient for many treats (salads, snacks). The main thing is to know all the secrets, nuances and tricks of cooking.

For example, there is no need to immediately peel the meat from the film, so as not to damage the product. You need to cook it in water without salt, and you can add spices only half an hour before the end of cooking. Spices such as celery root, carrots, onions and bay leaves will give the tongue a special taste and aroma. Having figured out how to deliciously cook pork tongue, you can proceed directly to preparing dishes from it. Salads with the addition of this product are very tasty, as well as soups, rolls, casseroles and various snacks. Tongue baked with vegetables in the oven is considered a real delicacy. Simple recipes for pork tongue dishes will help you satisfy your loved ones with a tasty and tender dish.

Salad with tongue in verrines 3.0 3

Portioned snacks are always in great demand on New Year and Christmas. I suggest preparing a light salad with tongue and serving it in verrines: it’s very simple, beautiful and tasty! . Further

Pork tongue aspic 4.6 3

Even a novice housewife can prepare aspic from pork tongue; everything here is so simple that you will definitely get a festive, bright and very tasty appetizer for the New Year’s table! . Further

Salad with tongue and champignons 4.8 3

Holiday salads are different, just like holidays. The design of the salad can be varied, but the composition of the salad remains important. See how to make tongue salad with champignons. . Further

Aspic from the tongue for the New Year of the Rat 4.5 2

Delicious tongue aspic is an ideal dish for a holiday table, especially for the New Year. Since this is the year of mice (rats), you need to decorate the cold appetizer accordingly - with a white mouse. . Further

Jellied tongue 4.2 1

Recipe for a traditional Russian dish for the festive table on Christmas Eve. The tongue itself is a delicacy, and if it is prepared in the form of aspic, it is also a beautiful delicacy. . Further

Olivier with tongue 5.0 1

Salad "Olivier" is a traditional Russian salad that is on the New Year's table in almost every family. And each housewife prepares it in her own way. I often make Olivier with tongue, and today I’ll tell you how. . Further

Boiled tongue in a slow cooker 2.3 1

A quick and very simple recipe for boiled tongue in a slow cooker is well suited for those cases when the feast is already at stake, and a lot of things still need to be prepared. Right there without any worries or hassle! . Further

Saltison at home 4.7

If you do not refuse to use offal, then I highly recommend you take note of this cool option on how to prepare saltison at home with garlic and aromatic spices. . Further

Jellied meat with pickled cucumbers

The technology for preparing jellied meat is almost always the same, but the ingredients may differ. This recipe has pickled cucumbers in the jellied meat. . Further

Boiled tongue 3.5

Boiled tongue is a simple dish, but incredibly tasty. You can serve it on a holiday table as a cold appetizer with mayonnaise or other sauce. The tongue is cooked for two hours with spices. . Further

New Year's salad with tongue 3.8

I really like boiled tongue. Beef is somewhat more expensive than pork, but any boiled tongue is suitable for making a salad. It turns out very tasty. I really love these salads, they come out tasty and bright. . Further

Tongue in sour cream sauce 3.5

It’s not often that dishes with tongue appear on our tables, but that’s a shame! It is not only healthy, but also really delicious. So, as a change, I recommend this recipe! . Further

Cooking features

The technology for preparing pork tongue cannot be called complicated, but it has several very important subtleties, without knowledge of which it is better not to undertake this task. Fortunately, these secrets are known to most chefs, and they do not keep them secret.

If you are going to use pork tongue to prepare hot or cold snacks, and not as an addition to minced meat, it is better to opt for a product that has not been frozen. You can purchase frozen tongue only if you are sure that it has not been thawed or re-frozen. The fact is that this process negatively affects the beneficial properties of the product and its structure. To minimize damage from freezing your tongue, it should be allowed to thaw in the refrigerator. Unless you try to speed up the process with a microwave or warm water, the pork tongue should remain juicy.
Before cooking, the pork tongue must be thoroughly washed. To ensure the result is what you expect, you can soak your tongue in cold water for an hour or two before washing. At the same time, it must be changed periodically so that it does not have time to heat up. After soaking, it will be easier to wash your tongue, but in this case it is better to use a brush.
It is recommended to drain the first broth 15 minutes after the start of cooking and finish cooking the tongue in clean water. Then the finished broth will be clearer and tastier; it can be used to make soups.
When cooking the tongue, add roots and spices to the broth, even if you do not plan to use it in the future. They will add aroma and additional flavor notes to the tongue itself.
To make the pork tongue juicy, you can salt it only 30–40 minutes before cooking.
The tongue must be cleaned of skin. It will be easier to do this if, after cooking, immerse the tongue in ice water for 5–10 minutes.
The cooking time for the tongue depends on the method chosen, the size of the offal, and the age of the animal to which it belonged. The tongue of a young pig weighing up to 300 grams is usually cooked for about an hour and a half, sometimes a little longer. The tongue of an adult animal weighing about 500 g needs to be boiled for about 2.5 hours. In any case, the degree of readiness of the offal can be checked by piercing it with a knife. If clear juice flows out of it, it is ready and the pan can be removed from the heat.

Pork tongue can not only be boiled, but also baked and stewed. Cooking features may depend on the chosen method and the specific recipe.

How long to cook frozen pork tongue?

Fresh or chilled foods are always a priority for cooking, and tongue is no exception. However, if you only have frozen offal, you should not refuse to use it for food, because with the right approach the result will be quite decent. Read more about how long to cook frozen pork tongue and how to cook it correctly.

We clean the pork tongue, removing fat and salivary glands, and rinse in cold water. Place the tongues in a saucepan, fill them completely with water, add spices and salt. After boiling, cook for 1.5-2 hours, periodically removing the foam.

To check readiness, pierce the tip of the tongue with a sharp object; clear juice is a sign of readiness. To easily remove the film, place the meat in cold water.

How to cook boiled tongue

tongue – 0.4–0.5 kg;
onions – 75 g;
carrots – 100 g;
celery root – 50 g;
bay leaf – 2 pcs.;
allspice peas – 5 pcs.;
salt - to taste.

Rinse your tongue, cover it with cold water, and leave for an hour. Remove and wash the offal thoroughly under running water. Place on the bottom of the pan.
Fill your tongue with cool water and put it on fire. Bring to a boil over low heat and simmer for 15 minutes.
Remove the tongue from the broth. Pour out the broth, rinse the pan and fill with fresh hot water.
Place the tongue in the pan. Place it back on the stove. Bring to a boil. Cook for 15 minutes, skimming off any foam that forms.
Peel the carrots and celery root. Cut into large pieces and place in a pan in which the pork tongue is cooked.
In the same pan, place the onion, laurel leaves, and pepper, peeled from the top layer of husk.
Cook the tongue over low heat for 2 hours.
Fill a deep bowl or pan with ice water. Place your tongue in it. Wait 10 minutes.
Remove the tongue from the cold water, clean it and return it to the broth in which it was boiled.
Add salt to the broth and bring to a boil. Cook the tongue for another 15 minutes.
Remove the finished pork tongue, drain, cool and cut in a manner suitable for the preparation of your chosen dish.

Cooking tongue in a pan is not difficult, but it is a long process. At the same time, you need to constantly monitor the water level in the pan and add it periodically. Therefore, many housewives prefer to boil the tongue in a slow cooker.

Pork tongue: how long to cook

Pork tongue: how long to cook in a saucepan, slow cooker, how long in a pressure cooker, so that it is soft, tasty, and how to cook it correctly?

If you don’t need to rush to prepare the main dish, you can choose any of the suggested recipes and cook the pork tongue in the traditional way in a saucepan, or choose the modern method of boiling it in a slow cooker; if you don’t have enough time, use a pressure cooker. Any chosen method will give an excellent result - tender, soft and juicy boiled pork tongue.

How long to cook in a slow cooker

In addition to the stove, cooking pork tongue in a slow cooker is simple and convenient, without unnecessary hassle. Throw it into boiling water, wait until the contents of the multicooker boil, add the necessary spices, season and cook. How long to cook the tongue in a multicooker until it is ready largely depends on the model of the multicooker - Redmond, Panasonic - and on the selected mode. During Braising, you need to cook the tongue in a multicooker saucepan for 1.5 hours; in the steam basket of a multicooker or a double boiler, the tongue is cooked longer - 2.5 hours.

How long does it take to cook in a pressure cooker?

The pressure cooker cooks quickly, to reduce the boiling time, use a quick recipe - boiled pork tongue in a pressure cooker, with a delicate structure, tasty and juicy.

How to boil pork tongue in a slow cooker

pork tongue – 0.25–0.3 kg;
water – 1 l;
bay leaf – 1 pc.;
allspice peas – 2 pcs.;
carrots – 100 g;
onions – 100 g;
garlic – 2 cloves;
salt - to taste.

Wash and clean your tongue thoroughly. Place it in the multicooker bowl.
Peel the vegetables, cut the onion and carrots into 4 parts, place in the slow cooker next to the tongue.
Add the garlic cloves to the slow cooker without cutting them.
Fill your tongue with water.
Lower the lid and activate the “Extinguishing” program for an hour and a half.
Open the multicooker bowl, add salt, pepper, bay leaf.
Return the lid to its place and continue cooking for another half hour in the same mode. Before starting the multicooker, make sure there is enough water in the bowl.
Remove the tongue from the multicooker and place it in a container of cold water.
After 10 minutes, remove the boiled tongue, peel and cool.

Boiled tongue can be served as a main appetizer or used to prepare salads, aspic, and other dishes. If you are going to serve boiled tongue, cut it into slices and serve with a side dish of boiled or stewed vegetables. Boiled beef tongue goes well with green peas and potato pores.

Preparing the product for cooking

Before cooking the pork tongue, it must be thoroughly soaked. To do this, the product is immersed in clean cold water and left in it for at least an hour and a half. If the tongue is large, the soaking time increases to two.

Then the product must be rinsed under running water using a brush or scraper. If it was purchased at a large store, the rest of the “cleaning” steps have already been carried out before you by professionals. Languages purchased on the market have the advantage of freshness, but are usually not processed enough. They will have to remove sublingual and muscle tissue, remove lymph nodes and clean off blood, fat and other excess components.

How to bake a whole pork tongue in the oven

pork tongue – 0.4 kg;
lemon – 0.5 pcs.;
garlic – 2 cloves;
vegetable oil – 20 ml;
spicy herbs, salt - to taste.

Wash the offal thoroughly in running water. Clean it with a sharp knife. It is somewhat more difficult to clean a raw tongue than a boiled one, but if you want to bake it in the oven, you will still have to do this at this stage.
Crush the garlic with a special press.
Squeeze the juice from half a lemon.
Mix lemon juice, crushed garlic, oil in a bowl. Add salt and herbs to taste.
Cover the tongue with marinade on all sides and put it in the refrigerator for half an hour.
After removing the tongue from the refrigerator, place it in a cooking sleeve. Secure on both sides. Use a toothpick to pierce the film in several places so that steam can escape through the holes (otherwise the sleeve may rupture under the steam pressure).
Preheat the oven to 180 degrees.
Place a baking sheet in the oven on which to place the sleeve with the tongue.
Bake for one and a half hours.

Marinated tongue baked in the oven can be served either hot or cold. Before serving, it should be cut into thin slices and beautifully arranged on a platter.

How to bake pork tongue in slices in the oven

boiled pork tongue – 0.3 kg;
sour cream – 100 ml;
walnuts – 50 g;
onions – 100 g;
vegetable oil - as much as needed;
salt, pepper - to taste.

Boil the tongue, peel it and cut it into slices about 0.4–0.6 cm thick.
Peel the onion and cut it into small cubes.
Fry the onion in boiling oil until it turns golden.
Grease a baking dish and place the tongue slices in it.
Cover your tongue with fried onions.
Using a coffee grinder or blender, grind the walnut kernels and mix with sour cream. If desired, add a little pepper and salt to this mixture and stir.
Fill the tongue slices with sour cream and nut sauce.
Preheat the oven to 180 degrees. Place the form with the tongue in it. Bake it at the indicated temperature for 20 minutes.

This recipe makes a delicious appetizer. It will be equally tasty both hot and cold. A hot appetizer is best served with a side dish. Vegetable stew is perfect for this role.

Pork tongue aspic

pork tongues – 1.2 kg;
onions – 100 g;
carrots – 100 g;
celery root – 50 g;
water – 2 l;
gelatin – 25 g;
green peas – 100 g;
chicken eggs – 6 pcs.;
salt, pepper - to taste.

Soak in cold water and brush the pork tongue. Boil it for 3 hours in two liters of water, adding more if necessary, with the addition of whole carrots, onions and celery. 2 hours after the start of cooking, add salt to taste.
Hard boil chicken eggs.
Remove the boiled tongue from the broth, place in cold water for 10 minutes, and peel.
Strain the broth.
Add gelatin to the broth and stir until it is completely dissolved.
Peel the eggs and cut them into beautiful circles.
Cut the carrots into small cubes.
Cool the tongue, cut into cubes or strips.
Pour a little broth into the bottom of the silicone molds and place them in the refrigerator for 10 minutes.
Place an egg in each mold.
Mix tongue, green peas and carrots. Divide this mixture into molds.
Fill with broth to the brim.
Place the molds with the aspic in the cold for 6 hours.
Carefully remove the aspic from the molds and place on plates.

Jellied pork tongue will decorate the holiday table, but nothing prevents you from making this dish on weekdays to please family members with a delicious dinner.

How long to cook pork tongue until done?

Having learned in detail how long to cook a pork tongue and how to clean the offal quickly, with a minimum of effort, all that remains is to do little: use the delicacy to prepare delicious snacks or serve it as part of cold cuts.

When starting to cook your tongue, do not forget to thoroughly wash the offal. Pre-soaking the tongue in cold water will improve the appearance and color of the snack.
Many people pour cold water over the tongue before cooking and bring it to a boil. However, by dipping the offal into already boiling water, you will be able to appreciate the juicier result of the delicacy, which will turn out to be especially tasty.
Always clean already cooked tongue by transferring it from the boiling broth to a container of ice water.
How many minutes to cook the pork tongue will depend on the size of the offal. Traditional boiling of medium-sized specimens in a saucepan usually takes 1.5-2 hours.

How long to cook pork tongue in a saucepan?

The most accessible and easiest way to boil pork tongue is in a saucepan, which should ideally have a thick bottom. The water can only be salted or seasoned to taste with laurel, black peppercorns and allspice, supplemented with prepared peeled roots: carrots, parsley,...

Ingredients:

pork tongue – 1 pc.;
laurel – 3 pcs.;
peppercorns;
salt – 2 tbsp. spoons.

Preparation

Before boiling the pork tongue in a pan, wash it thoroughly with a brush.
Pour the offal with water and cook for 45 minutes.
Add salt, laurel, and peppercorns to the water and cook the offal for about another 30 minutes.
The finished tongue is cleaned under running cold water.

How long to cook pork tongue in a slow cooker?

The following recommendations will help you figure out how long to cook pork tongue in a slow cooker. In such a kitchen unit, the offal turns out to be especially tasty, tender, juicy, and the broth is as rich as possible. The time can be adjusted for devices with low power or with a built-in pressure cooker function.

Ingredients:

pork tongue – 2 pcs.;
onions and carrots - 1 pc.;
laurel – 1-2 pcs.;
black and allspice peas - 4 pcs.;
salt – 1 tbsp. spoon;
water – 2 l.

Preparation

Before cooking pork tongue in a slow cooker, it is traditionally washed in water and brushed.
Place the offal in a multi-pan.
Add carrots, the whole onion, throw in the bay, pepper, and pour in water.
Turn on the “Soup” mode for 2 hours.

How long to cook pork tongue in a pressure cooker?

Owners of a pressure cooker will be interested to know how long it takes to cook pork tongue in such a device. The advantage of this method is the fast express cooking of the offal, which will be ready after 30-40 minutes. Tongue is prepared in a similar way in a multicooker with a pressure cooker function by selecting the appropriate mode.

Ingredients:

pork tongue – 1 pc.;
laurel – 1-2 pcs.;
peppercorns – 10 pcs.;
salt, water.

Preparation

The prepared tongue is placed in a pressure cooker and filled with hot water.
Add salt, peppercorns and bay.
Close the lid of the pressure cooker and cook the offal for 40 minutes.
The still hot tongue is transferred to a container under cold water and cleaned.

How long to cook pork tongue in a double boiler?

This section is about how much and how to cook pork tongue. This method helps to obtain the most delicious dietary product that retains all its valuable properties to the maximum. The only drawback of the method is the duration of the heat treatment, which will take at least three hours. If the timer allows you to set a maximum time of 60 minutes, you will have to extend the cycle twice more.

Ingredients:

pork tongue – 1 pc.;
water.

Preparation

Water is poured into the lower compartment, and the prepared tongue is placed on the steamer grate.
Steam the offal for three hours.
When ready, place the tongue under running cold water and clean it.

How to stew pork tongue

boiled pork tongues – 0.7 kg;
onion – 100 g;
carrots – 100 g;
fresh parsley – 50 g;
rosemary – 2 sprigs;
garlic – 3 cloves;
broth – 0.5 l.

Boil the tongues according to any of the recipes. Remove from the broth, peel and cool slightly. Cut into thin slices.
Peel the garlic and pass through a press.
Measure out half a liter of the broth in which the tongue was cooked.
Peel and grate fresh carrots.
Chop the onion with a knife.
Place the tongue slices in a deep frying pan.
Grease with chopped garlic.
Place onions and carrots on top.
Place rosemary sprigs and chopped parsley on top.
Pour in broth.
Place the frying pan on the fire. Simmer over low heat for half an hour. It is better to cover the frying pan with a lid at this time.

Serve the stewed tongue with a side dish. You can recommend mashed potatoes, buckwheat or pasta.

Pork tongue casserole

boiled pork tongue – 0.6 kg;
boiled potatoes – 1 kg;
onions – 0.3 kg;
mayonnaise – 0.2 l;
vegetable oil - as much as needed;
cheese – 100 g.

Boil the tongue, peel it, cut it into thin slices.
Peel the boiled potatoes in their skins and cut them into circles.
Cut the onion into rings or half rings, depending on the size of the onions.
Grease a baking tray with oil. Place onions on it, then potatoes. Place tongue slices on potatoes.
Lubricate your tongue with mayonnaise.
Grate the cheese and sprinkle it over the workpiece.
Preheat the oven to 200 degrees, place a baking sheet in it for 15 minutes.

Tongue casserole is a complete dish. There is no need to prepare any additional side dish for it.

Pork tongue, if cooked correctly, turns out tender, juicy, and aromatic. It is delicious on its own, but is often used as an ingredient to prepare delicious and satisfying dishes. Many of the tongue-based snacks are so appetizing and pleasant to the taste that it is not a shame to put them on the holiday table. The main task is to boil the tongue. Then cooking it will be easy and pleasant.

How to cook pork tongue so that it is tasty, soft and juicy

In the traditional way, pork tongue is cooked at home, unpeeled, in a saucepan. After boiling, add bay leaves, herbs, roots, onions and various aromatic seasonings to the pan so that the tongue after boiling becomes very soft, incredibly tasty and the most aromatic.

There are subtleties of preparation, various methods of cooking tongue at home, using which you can prepare a delicious basic dish - boiled pork tongue. When cooked correctly, it will be soft and tasty. From such a boiled tongue, you can make cold slices for a festive table and serve as an independent dish, include them in salad ingredients, pour gelatin diluted in broth and add to jellied meat, or prepare a clear aspic.

Classic preparation, pork tongue recipe: how to cook and how much