Minced beef cutlets - 4 recipes for making delicious and juicy cutlets

Hi all! Today I will share 4 recipes for ground beef cutlets in a frying pan, in the oven and in a slow cooker. I’ll also reveal a few secrets that will help make them tender, juicy and amazingly tasty.

Important points:

1. For soft cutlets, it is better to choose a piece of meat with a small amount of fat and without veins. Tenderloin is considered the most suitable option.
2. To make the dish juicy, you should add a little butter, sour cream, mayonnaise, and lard. Or add pork (1 part to 2 parts beef).
3. Vegetables - onions, garlic, potatoes, carrots - will help improve the taste of the dish. You can also add fresh herbs.
4. It is better to soak the bread in warm milk rather than in water before putting it into minced meat.

How to fry cutlets in a frying pan

Delicious and juicy cutlets. Photo: tatyanaseverydayfood.com

• Cooking time: 45 minutes.
• Number of servings: 8-10.

First, I will give the simplest recipe for minced beef cutlets. I cook them in a frying pan, but you can bake them in the oven. In this case, the dish will turn out to be less caloric.

Ingredients:

• beef – 1 kg;
• egg – 1 pc.;
• potatoes – 1 pc.;
• onion – 1 pc.;
• bread – 1-2 slices;
• milk – 150 ml;
• pork lard – 50 g;
• breadcrumbs - 1 cup;
• salt, seasonings - to taste;
• vegetable oil - as much as needed.

How I cook:

1. I put the slices of bread in a bowl and pour in slightly warmed milk.
2. I remove the films and veins from the meat, wash it, and cut it into small pieces.
3. I pass the beef through a meat grinder along with lard, potatoes and onions. Lastly, I twist the bread that has been squeezed out of the milk.
4. I beat an egg into the minced meat, add spices and salt. Mix thoroughly, beating the mass with the edge of your palm.
5. I form flattened cutlets, roll in breadcrumbs and place on a cutting board or flat plate. To prevent the minced meat from sticking to my palms, I wet them with cold water. It is better to prepare all portions at once, so as not to be distracted later and control the frying process.
6. Heat vegetable oil in a frying pan until light smoke appears.
7. Fry the cutlets over medium heat for 3-4 minutes on each side. The breading should become rich golden brown.

Attention! The pieces can be placed in the frying pan only after the oil has warmed up well, otherwise they will stick to the bottom.

Beef cutlets - useful tips from experienced chefs

- about bread. Some say that there is no need to put bread in cutlets, they say, this is a relic of the Soviet past, when bread was added in order to save money. In fact, bread is added to retain the juice in the cutlets. After all, the bond of fibers in meat passed through a meat grinder is broken and the juice will simply flow out during frying. While the bread absorbs this juice, the cutlets turn out juicier.

- about eggs. Some recipes for making cutlets indicate the addition of eggs, others do not. But it is believed that it is not worth adding eggs to minced meat; egg whites quickly coagulate when frying, and this contributes to the loss of cutlet juice.

- about the onion. Experienced housewives believe that chopped onions should be added to minced meat not raw, but lightly sautéed in butter. Raw onions make the finished cutlets tougher.

- about water. Experienced cooks make cutlets more juicy by adding a little very cold water or finely crushed ice to the minced meat. This ensures that during frying it is the water that will evaporate, and the meat juice will remain in the cutlets.

The main thing is to know when to stop. If you add too much water, the cutlets may begin to fall apart.

- about fat. The best option for frying cutlets is ghee. You can also use pork lard. If it is not there, then fry it in vegetable oil.

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Ground beef cutlets without bread

This dish is perfect for a holiday table. Photo: pinterest.ru

• Cooking time: 45 minutes.
• Number of servings: 5-6.

These cutlets are more like chopped steak. They are suitable as dinner or lunch for lovers of meat dishes with a crispy crust.

Ingredients:

• beef – 700 g;
• eggs – 2 pcs.;
• sugar-free corn flakes – 1 cup;
• breadcrumbs - 1/2 cup;
• salt, spices - to taste;
• vegetable oil - as much as needed.

Sequence of work:

1. I grind the beef in a meat grinder, salt and season with spices.
2. I mix and beat the minced meat thoroughly. To do this, I take a small lump and throw it back with force. I do this at least 10-15 times.
3. Beat the eggs with a fork in a deep bowl. You can add salt, just a little, so as not to oversalt the dish.
4. I pour breadcrumbs into one plate, and corn flakes, crushed with a rolling pin to coarse crumbs, into another.
5. I form the minced meat into flat pieces.
6. I bread it in breadcrumbs, then dip it in eggs, and then roll it in corn flakes.
7. Fry the chopped steaks over medium heat on both sides until golden brown. This usually takes about 3-4 minutes.

Attention! The thickness of the workpieces should be no more than 10-15 mm, otherwise they will not be fried inside.

Minced meat recipe

This recipe differs only in that the meat is chopped finer. It is allowed to additionally grind in a meat grinder to make the pieces even smaller.

Ingredients for cooking minced beef cutlets:

• onion – 1 pc.
• eggs – 2 pcs.
• minced beef – 600 gr.
• salt, spices, pepper - by eye
• sunflower oil – 2-3 tbsp. l.
• white bread - 3 pieces
• breading – 1 pack
• milk or water – 150 ml

Cooking goes through several stages:

1. The ground beef is thawed and placed in a large bowl.
2. At this time, the bread is soaked in water or milk.
3. The onion is finely chopped or passed through a press.
4. Bread, onions, eggs are added to the minced meat. You also need to pepper, salt and add seasonings if desired.
5. You can add garlic for taste.
6. After this, the minced meat is well kneaded and cutlets of the desired shape are made from it.
7. The cutlets are coated in breadcrumbs and placed on a hot frying pan.
8. Each cutlet is fried for about 4 minutes on both sides.

How to bake in the oven

An appetizing dish for an evening dinner. Photo: pumsya.blogspot.com

• Cooking time: 1 hour.
• Number of servings: 4-5.

To cook juicy cutlets in the oven, I suggest baking them in a mixture of eggs and milk. The mixture will turn into a fluffy omelette, and there will be no need to prepare a side dish. It is enough to put fresh or canned vegetables on the table, supplementing them with herbs.

Ingredients:

• beef – 400 g;
• potatoes – 1 pc.;
• onion – 1 pc.;
• garlic – 1-2 cloves;
• flour – 2 tbsp. l.;
• milk – 150 ml;
• eggs – 4 pcs.;
• dill or other greens – 5-7 sprigs;
• vegetable oil – 1 tbsp. l.;
• salt, spices - to taste.

How I cook:

1. I pass the beef with potatoes, onions and garlic through a meat grinder.
2. Add 1 egg, flour, salt and spices. I knead, beating with the edge of my palm, for at least 10 minutes.
3. I form the minced meat into balls and place them in a greased baking dish with high sides.
4. I mix the remaining eggs with milk, add chopped herbs and salt.
5. I pour the mixture into the mixture and put it in the oven, preheated to 180 degrees, for about half an hour. When the top of the omelette turns light brown, the dish is ready.

On a note. Fans of liquid sauces can change the proportions by using 1 egg and 300 ml of milk for pouring.

Juicy beef cutlets recipe: how to cook, step-by-step instructions with photos

The meatballs have a rather pleasant taste, but do they turn out dry and thin? Forget about it! Now we will tell you how to quickly and easily make the juiciest cutlets from ground beef, and recipes with photos will help you do everything correctly. Lush in a frying pan, fried with pieces of ice or baked with sauce in the oven - you will find the secrets of their creation in our simple and accessible recipes.

Fried beef cutlets with vegetables, recipe with photos

Try making a healthy meat treat with cabbage, carrots and herbs. Plant products will give the dish an airy consistency and a fresh taste that will appeal to all participants in the shared meal.

Cooking time: 50 minutes

Number of servings: 5

Energy value

• calorie content – ​​201 kcal;
• proteins – 11.4 g;
• carbohydrates – 12.8 g;
• fats – 10.6 g.

Ingredients

• beef – 0.45 kg;
• onion – 75 g;
• white cabbage – 110 g;
• flour (wheat) – 80 g;
• carrots – 70 g;
• egg – 1 pc.;
• coarse salt – 7-8 g;
• curry – 3 g;
• black pepper – 2 g;
• vegetable oil – 50 ml;
• parsley, cilantro - 4 sprigs;
• potato starch – 45 g.

Step-by-step preparation

1. Rinse the meat, dry with a paper towel, and divide into small pieces. Then put them in a food processor and whirl.
2. Rinse the cabbage under running water and chop into miniature strips.
3. Peel the carrots and pass them through a medium grater.
4. Cut the peel off the onion, then wash and puree in a blender.
5. Chop the cilantro and parsley into small pieces.
6. Combine chopped vegetables with chopped beef, add a raw egg, salt, add herbs, and season with spices. After this, add starch and mix vigorously with palms moistened with water.
7. The prepared minced meat should be beaten by throwing it forcefully onto a flat surface about 7-8 times. Thanks to this procedure, the meat mass will become homogeneous and elastic.
8. Now you can start sculpting.
   To do this, the minced meat must be divided into five identical lumps, and then given an elongated shape. It’s better to wet your hands, then the cutlets will turn out neat and smooth.
9. Heat a frying pan with refined oil, fill its bottom with meatballs. Fry over medium heat for six minutes. Then turn them over to the other side and cook until they turn dark orange.
10. Then lower the temperature, add water (70-80 ml) to the meat products and simmer in a closed container for another 5-7 minutes, until the liquid completely disappears. During the stewing process, steam is generated, which will make the cutlets soft and appetizing.

Tip: a beef dish will literally melt in your mouth if you pour 30-40 ml of fresh cream into the minced meat. To make the balls more voluminous, it is recommended to add a beaten egg yolk (without the white).

Place the hot treat on a plate covered with paper (it will absorb excess oil). Then offer to taste it in combination with mustard sauce and brown rice.

Juicy beef cutlets - recipe in crushed breadcrumbs

The meatballs, treated with breadcrumbs, remain tender on the inside after frying and acquire a golden crispy crust on the outside. This dish is recommended for lunch with your favorite side dish. It is also served as a cold appetizer for dinner.

Cooking time: 45 minutes

Number of servings: 6

Lush meatballs baked with ice particles

To ensure that the products turn out beautiful, fluffy and do not burn during frying, you should fill them with a piece of ice before cooking. This method is often used by experienced chefs, so quickly learn the recipe for juicy beef cutlets from professionals and start creating a culinary delight.

Cooking time: 1 hour 15 minutes

Number of servings: 7

How to cook delicious in sauce

A luxurious meat dish cooked in tomato sauce will become a real decoration of the festive table. It is quite easy to prepare. You will receive a delicious delicacy that will delight the guests invited to dinner.

Cooking time: 1 hour 5 minutes

Number of servings: 6

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Steaming in a slow cooker

Diet cutlets will delight those who watch their figure. Photo: yandex.ua

• Cooking time: 1 hour.
• Number of servings: 4-6.

To prevent the steamed dish from seeming bland, you should use spices (a mixture of peppers, marjoram, oregano), aromatic herbs (dill, basil). And to give the minced meat a nice color, you can add a pinch of curry.

Ingredients:

• beef – 600 g;
• onion – 1 pc.;
• garlic – 2-3 cloves;
• egg – 1 pc.;
• sour cream 20% – 2 tbsp. l.;
• basil (dried or fresh) – 1 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• seasonings and salt - to taste.

Preparation procedure:

1. I prepare the meat, peel and cut the onion, peel the garlic cloves. I put it through a meat grinder.
2. I add sour cream, basil, spices, salt and egg. If the last ingredient is not in the refrigerator, you can do without it, the cutlets will not fall apart.
3. I thoroughly knead the minced meat and beat it with my hands.
4. I form flattened portions. Steamed cutlets are tasty without breading, but if desired, they can be rolled in flour or ground breadcrumbs.
5. I place the preparations on the grill for steaming. It must be greased, otherwise they will stick.
6. I pour hot water into the multicooker bowl. The container should be filled approximately halfway.
7. I place a grill with meatballs on top and start the “Steam” mode for half an hour.

Steamed cutlets are suitable for children's or diet meals. An excellent side dish for this dish would be mashed potatoes, buckwheat, boiled rice or a salad of fresh vegetables.

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