Juicy pork in the Redmond slow cooker. Several interesting recipes

Preparation:

Rinse the carrots well and peel them. Cut into long strips. Peel and crush a few cloves of garlic using a press.
Rinse the beef fillet. Using a sharp knife, make through holes along the whole piece. Place carrot strips and garlic in them.
Open the multicooker, place the meat in the bowl, and fill it with enough water. Set the “Soup” mode, cooking time – 3 hours.
During cooking, salt the dish, add bay leaf and black pepper to it.
When the multicooker beeps, remove the meat and transfer it to a plate. Leave it to cool for a while.
Before serving, cut the finished meat into thin layers.

Pork baked in a piece in a sleeve in a slow cooker

Do you like pork? Do you know that it can be so tender and juicy that it simply melts in your mouth, and delicious juice drips from the pieces. Today I want to share one of my favorite pork recipes.

Due to its structure it is suitable for feeding children. The recipe is so simple that even a novice cook can handle it. You just need to prepare all the products, and the multicooker will do the cooking.

Depending on the volume of the multicooker, you can cook pieces of different sizes. I have it 4.5 liters, 1 kg of meat fits there. However, in this case it is worth increasing the cooking time by another 30 minutes.

Ingredients:

pork neck or other part with a minimum amount of fat - 400 g;
salt - 0.5 tbsp;
seasonings: Provencal herbs - 3 tsp;
dill (fresh herbs) - a bunch;
soy sauce - 50 ml;
onion - 1 pc.;
olive oil - 3 tbsp.

Preparation:

Wash the meat and dry it with paper towels. I like to cook whole pork, because for my taste it turns out much tastier, and the meat is more juicy.

If you don't have a baking bag on hand, read this simple recipe for cooking pork in foil.

Place the meat in a bowl, add salt and spices. I really like pork in combination with Provençal or Italian herbs.

But, ground black pepper, dried parsley, oregano, and basil are also great here. You can also use complex spices “for meat” or “for pork”, which are sold in any grocery store.

True, I don’t really like them, since the compositions often contain flavor and aroma enhancers.

Then I add fresh dill, after finely chopping it. I immediately add soy sauce. Mix well so that the meat is completely saturated with the mixture.

Ideally, put it in the refrigerator overnight. But, if this is not possible, let it marinate for 30-60 minutes.

Take a baking bag. Cut the onion into half rings and lay them down. If the splinter is too large, use half; we don’t need too much of this product in our recipe.

Place a piece of meat on top and pour sauce over it. Immediately add olive oil, it will give the meat that incredible tenderness.

In principle, you can also use sunflower oil, but it must be refined, so as not to spoil the taste and aroma.

We tie the sleeve and smoothly move it in our hands so that the mixture completely covers the meat and is evenly distributed.

Place in a multicooker; the bowl should be dry and clean. We don’t pour anything extra. Close the lid and select the “baking” mode, cook for 1 hour, 20 minutes.

During this process, the bag will inflate and may push the lid out, so after 20 minutes, look into your slow cooker and, if necessary, make a few holes with a toothpick.

After the signal, open the lid and let the steam escape, be careful not to burn yourself on the edges of the bowl and the bag.

Carefully remove the meat, cut into comfortable pieces and serve. Mashed potatoes, buckwheat or pasta are perfect as a side dish. The meat turns out incredibly juicy and tender; this effect can never be achieved in the oven.

Bon appetit!

Preparation:

Cut the pork into small pieces. Pour vegetable oil into the multicooker bowl and place the chopped meat.
Grate the carrots on a coarse grater and finely chop the onion. Add vegetables to meat.
Close the lid of the multicooker and set the “frying” mode for half an hour (depending on the hardness of the meat). As a rule, 20 minutes is enough.
After the time has passed, add water and bay leaf to the meat. Season with salt and pepper to your taste.
Dissolve the flour in a small amount of water and carefully add it to the gravy.
Mix everything thoroughly. Close the lid of the multicooker and set the “quenching” mode. Set the timer for 1 hour. If the pork is too tough, simmer it for about another hour.
Potatoes, pasta or rice are perfect as a side dish for goulash.

In the Redmond slow cooker, the meat turns out soft, aromatic and very appetizing. It is easy to prepare, since using the device allows you to significantly save time. Pork can be the main ingredient in both holiday and simple everyday recipes. Especially if you diversify your dishes with your favorite spices and vegetables.

Pork stewed in a slow cooker

Today there are quite a few options for cooking meat. It can be fried, boiled, stewed, baked in the oven or convection oven. But the best way is, of course, cooking meat in a slow cooker. In addition to saving time and effort, the resulting meat is tender, juicy and healthy, since with this method of processing the product, the greatest amount of nutrients is retained in it.

Pork – two kilograms.
Bell pepper - two pieces.
Onion - two heads.
Celery – four leaves.
Carrots - three pieces.
Bay leaves - three pieces.
Herbes de Provence - one teaspoon.
Ghee butter - three tablespoons.

Delicious recipe!
Proper pruning of grapes in the fall for beginners For the marinade you will need:

Rock salt - fifty grams.
White table wine - three hundred milliliters.
Boiled water.

Recipe: Meat nut for sandwiches in a slow cooker

Ingredients:

1 kg pork neck
1 tsp. sweet paprika
1 tsp. dry adjika
1 tsp. granulated garlic
1 tsp. pepper mixtures for meat
1.5 tsp. salt
elastic bandage-mesh No. 3

Cooking method:

Wash the pork neck, dry with a towel and rub with salt.
Mix the peppers with garlic, rub the neck over the salt.
Place the meat in a bag, tie tightly and leave to marinate in the refrigerator. The neck should be marinated for at least 12 hours. Ideally, at least a day, and preferably two. Rub the marinated meat with the remaining spices according to the recipe.
Rinse the elastic bandage in cold water to remove the pharmaceutical smell and taste.
Carefully pack the meat in a bandage. Tie one side of the bandage and press the meat tightly with your hands, using the maximum strength of the bandage. Tie the other end of the bandage.
Place the nut in a baking sleeve and tie the ends. Place it in another sleeve and tie it tightly as well.
Place the bag of nuts in the slow cooker.
Pour boiling water over the nut until it is completely covered.
Set the “Extinguishing” mode for 1 hour. After the signal, leave for 10 minutes under the lid.
Then set the same mode for another 30 minutes.
Remove the finished meat from the multicooker and cool in the packaging to room temperature, and then put it in the refrigerator for 8-10 hours.
Remove the bag and cut the nut into thin slices.

Meatballs in a slow cooker Redmond

Cooking meatballs in a slow cooker
Meatballs are an excellent addition to any cereal, potato or rice, as well as a hearty addition to vegetable salad.
A multicooker will help you prepare meatballs in gravy or diet ones, the main thing is to know which program to use. We offer a recipe for delicious meatballs Read more

Cooking pilaf in a slow cooker

Another simple recipe that is perfect for both a family dinner and for meeting guests. It will require: - 0.5 kg of pork or lamb pulp; - 0.5 kg of onions and the same amount of carrots; - 200 g rice; - 50 g vegetable oil; — 0.5 l of water; - spices for pilaf, salt.

The meat needs to be converted into small pieces, the onions and carrots must be peeled and cut into pieces. Fry the meat, onions and carrots for 10 minutes in the frying mode, then add rice to the bowl, fill it with cold water, add spices and salt and stir. If the multicooker does not have a “pilaf” mode, then you need to cook this dish in the stewing mode for an hour.

Recipe for meat in a slow cooker

For it you need: - 1 kg of pork ham or other boneless meat; - a couple of onions; - 1 carrot; - salt to taste, spices for meat; - 200 g sour cream.

The meat should be washed, removed from films, if present, and cut into pieces no larger than 3 by 3 cm. Onions and carrots should also be peeled and cut into pieces or bars, then mix all the ingredients in a multicooker bowl, not forgetting the sour cream. In the stew mode, the pork will be ready after 40 minutes and will be very tender. Using a similar principle, you can cook not only pork, but also other types of meat.

If you add a few chopped potato tubers and a little water to this dish, you will get a full-fledged stew, and not just a meat dish.

Vegetarian borscht in a slow cooker

It requires: - 200 g of potatoes; - the same amount of cabbage; - 1 carrot; - 50 g each of bell pepper and beets; - 15 g tomato paste; - a little dill and parsley; - 15 g vegetable oil; - salt, dry spices for soups.

All ingredients are cleaned and washed in the same way as when preparing regular borscht. But if for him they are laid out in a saucepan in stages, then in a slow cooker all the products are added at once. In an hour of cooking in the “soup” mode, the borscht will turn out tasty and tender.

History of the dish “Pork recipe in a slow cooker”

This recipe arose relatively recently - a couple of years ago, when this miracle device was invented in which you can cook various dishes without much effort.
Thanks to all-round heating, the simmering process occurs in the multicooker, which ensures perfect mixing of the aromas and tastes of all ingredients. Pork in a slow cooker turns out very soft, juicy, tender, so recipes for cooking it in such a device have become extremely popular. You can easily make dishes such as - fried meat, - stewed pork, - baked pork in a slow cooker. Ingredients of the “Pork in a slow cooker” dish, presented in many interesting recipes with photos that will help housewives prepare a tasty dish that benefits the body. The Khozoboz website offers a recipe for stewed pork in a creamy sauce with vegetables. All ingredients are selected to maximize the flavor characteristics of the meat and satisfy the most demanding gourmet. An unusual combination of vegetables will make the dish unique; It’s definitely worth a try – the result will exceed all expectations. To cook pork in a slow cooker, the housewife will need the following ingredients:

Rice porridge in a slow cooker

This recipe is perfect for breakfast for a family of three or four people. To prepare it, you need to take a glass of rice, the variety of which is suitable for making porridge, 3 glasses of milk, 2 tbsp. l. raisins, a tablespoon of sugar and a little salt. The rice needs to be washed well, as well as the raisins, then pour the milk into the multicooker bowl and mix it with the rest of the ingredients. After 30 minutes of cooking in the “Porridge” mode, the rice will be ready.

It is recommended to take milk with minimal fat content for multicooker recipes.