Cookies that melt in your mouth. Cookies with mayonnaise that melt in your mouth: recipe with photos

Crumbled cookies with mayonnaise

Ingredients

• Granulated sugar – 210 g
• Flour – 520 g
• Soda – 8 g
• Margarine – 220 g
• Mayonnaise – 230 g
• Egg – 1 pc.

Preparation

1. Place the softened margarine in a container.
2. Add sugar to it. Grind the mass.
3. Beat in the egg.
4. Pour out the baking soda. Mix the products.
5. Add Mayo.
6. Sift flour into mixture. Knead elastic dough.
7. Turn on the oven and preheat to 180 degrees.
8. Grease a baking tray with oil.
9. Make small balls from the dough.
10. Place them on a baking sheet. Place the dough in the oven for 35 minutes.
11. Cool the finished mayonnaise cookies and serve with cocoa.

Ingredients

• flour – 580 g
• egg – 2 pcs.
• mayonnaise – 190 g
• vinegar – 18ml
• sugar – 220 g
• starch – 60 g
• margarine – 210 g
• soda – 4 g
• salt – 3 g

Preparation

1. Place mayonnaise in a bowl.
2. Add sugar. Grind the mixture.
3. Place margarine at room temperature into it.
4. Beat in the eggs. Mix.
5. Pour in sugar and salt.
6. Add soda, quenching it with vinegar. Beat the ingredients with a mixer.
7. Sift the flour into another bowl.
8. Pour the prepared mixture of products into it. Mix well.
9. Place the container with the dough in the refrigerator.
10. Keep it in the refrigerator for about 3 hours.
11. Turn on the oven at 180 degrees.
12. Pass the chilled dough through a meat grinder.
13. Place the flatbreads on a parchment-lined baking sheet.
14. Place the dough in the oven.
15. Bake for 13 minutes.
16. Remove the cookies, cool and serve to friends.

Ingredients

• Flour – 800g.
• Granulated sugar – 180 gr.
• Mayonnaise – 220 gr.
• Vanillin – 5 gr.
• Starch – 190 gr.
• Butter – 270 gr.
• Soda – 3 gr.
• Egg – 2 pcs.

Preparation

1. Pour sugar into a deep bowl.
2. Beat in the eggs. Mix.
3. Add butter.
4. Pour starch, vanillin and soda into the egg-butter mixture. Mix the ingredients.
5. Add mayonnaise to them.
6. Sift flour into a container with food. Knead the dough.
7. Turn on the oven at 200 degrees.
8. Sprinkle the work surface with flour. Roll out the dough.
9. Using a glass, cut out shapes in the form of circles.
10. Line a baking pan with special paper.
11. Place the dough figures on a baking sheet.
12. Sprinkle each cookie with sugar.
13. Place the dough in the oven.
14. Bake cookies with mayonnaise until golden brown.
15. You can enjoy the pleasant taste of the finished baked goods.

Ingredients

• 150 g butter;
• 1 egg;
• 520 g flour;
• 4 g salt;
• 9 g baking powder;
• 16 g vanilla sugar;
• 160 g granulated sugar;
• 170 g thick mayonnaise.

Preparation

1. Place the softened butter in a bowl.
2. Add Mayo. Beat the mass.
3. Beat the egg in there.
4. Add sugar and salt. Stir until smooth.
5. Sift flour through a sieve into another container. Add baking powder.
6. Pour the dry mixture into the oil mixture. Knead the dough.
7. Place the finished dough into a piping bag.
8. Cover a baking sheet with parchment. Grease with oil.
9. Using a syringe, press the dough into patty shapes onto the baking sheet, spacing them 1 centimeter apart.
10. Heat the oven to 200 degrees.
11. Place the baking sheet with the dough in the oven. Bake cookies for 20 minutes.
12. Place the tender pastries on a plate and serve with tea.

• The recipe for homemade cookies with mayonnaise is very simple. If you pass the dough through a meat grinder, the baked goods will be tender and crumbly.
• There is a recipe for cookies with mayonnaise and vodka. This delicacy is more satisfying and dense.
• Cookies with mayonnaise should not have a dark shade.
• To prepare dough figures, use a syringe, molds, glass, knife, cup. It all depends on what exactly the baking recipe calls for.
• To make cookies, you can use store-bought mayonnaise or homemade mayonnaise. It will take no more than 5 minutes to prepare mayonnaise.
• Add nutmeg and cardamom to chocolate baked goods.

The recipe for mayonnaise cookies can be varied by adding raisins or chopped dried apricots.

• Mayonnaise cookies have a nice and smooth dough.
• Before placing the dough figures in the oven, decorate them with sesame seeds.
• The baking sheet can be greased with oil and lined with parchment or foil.
• The mayonnaise chocolate chip cookie recipe includes cocoa.
• For a brighter aroma, add vanillin, cinnamon, ginger, lemon or orange zest to the dough.
• Remove fragile homemade cookies from the baking sheet after they have cooled completely.
• Decorate homemade cookies with condensed milk.
• Serve baked goods with tea, milk, coffee, cocoa, compote or juice.
• Serve cookies for breakfast and afternoon snack with yogurt.
• Baking in the form of koloboks with powdered sugar and cinnamon will decorate the holiday table, although the recipe does not require this.
• If the recipe specifies that the margarine needs to be melted, then it is more convenient to do this in a metal bowl over low heat.
• The mayonnaise dough does not spread. Therefore, the dough forms do not need to be made large and tall.
• Before decorating cookies with raisins, rinse the raisins with boiling water.
• When baking, place the baking sheet with the dough on the middle level of the oven. Make sure the top and bottom of the cookies cook equally.
• Quench soda with vinegar or lemon juice.
• To save flour, roll out the dough between two sheets of baking paper.
• The dough can be brushed with beaten egg.
• The simplest recipe for cookies with mayonnaise can be varied: use chocolate glaze to paint shapes from the dough. Children of different ages take part in this process. Kids love to eat food prepared by themselves. In this case, the child can develop his imagination.
• The recipe must be followed strictly. You should not change the quantity of products and the technology for preparing cookies.
• Cold butter guarantees firm baked goods.
• In order to soften the butter, it is not recommended to use a stove or microwave.

Often, after the holidays, there is mayonnaise left over and it sits for a long time unnecessarily, until you eventually throw it away. It’s a shame to throw away food, but I just don’t want to finish it. And then one day in one magazine I saw a very simple recipe for mayonnaise-based cookies. And I decided to cook it.

The dough of the finished cookies is a little dense, i.e. You can’t say about it that it melts in your mouth, but at the same time it’s crumbly - that’s a mystery!

The first taster of my dishes is my husband Slavik, and after he finished the first cookie, the verdict came: “It tastes something like oatmeal cookies. Rating 5." From his statement, I realized that the cookies are delicious and should be considered one of my regular, favorite recipes.

The composition of this cookie attracted me because of its simplicity, and also because there are not always eggs in the house, and in this recipe they are not needed.

Some people might be put off by too much margarine when cooking, but the taste of these cookies is worth it.

So let's quickly start this amazing cooking process.

Initial composition of products.

As we see our future dish, it has a simple composition: sugar, flour, margarine, mayonnaise, soda, vanillin.

Step-by-step description of mayonnaise cookies with photos.

Mix the ingredients.

Place the margarine, cut into small cubes, in a glass container, which must be covered with a plastic lid so that the liquid does not shoot in different directions when heating, and put it in the microwave for a few seconds. If you don’t have a microwave, you can dissolve it to a liquid state on the stove, just use an iron bowl, because... glass will burst from overheating.

Pour the melted margarine into a bowl and add sugar to it. Mix everything.

Add mayonnaise to the kneaded sugar-margarine mass and mix everything again. Next comes baking soda and vanillin. Each newly added product must be mixed before each addition.

The final stage in our technological process is the addition of sifted flour. Yes, sifted, because... When sifting, the flour is enriched with oxygen, which will allow our baked goods to remain airy.

As you can see in the last photo, the dough turns out loose, and this is what you need. Somehow, on one of the days of preparation, I put in more flour than normal. As a result, almost all of the margarine was absorbed, but the cookies turned out to be very dense, one might say hard and not crumbly - I didn’t experiment with this recipe anymore. But she remained faithful to the original recipe.

We give the product the desired look.

After the dough is kneaded, leave it for 10 minutes to rest, and in the meantime, take out a baking sheet, turn on the oven and begin to shape the cookies.

I take a teaspoon, grab a heaping amount of dough and roll it into a ball the size of a very small apple.

I place my koloboks on a cold baking sheet, but you need to leave a distance of 3 cm between them, because... When baking, they will begin to spread and need space.

I don’t grease the baking sheet with anything, because... There is enough margarine in the dough, which will not allow the dough to stick to the base.

The size of my baking sheet is 35x35 cm and 16 koloboks fit on it.

Once the baking sheet is filled, place it in the oven and bake the cookies at 200 degrees for 20 minutes. If for some reason your network voltage is bad, i.e. instead of the prescribed 220 W, for example 180 W, the temperature needs to be set higher. Instead of 200 degrees, 220, although if you often use your oven, then you already have an idea how to operate it.

After 10 minutes, the cookies have spread like this, now they will bake until done.

Once the cookies are cooked, remove them from the oven and place them on paper towels, letting the excess margarine soak into the paper. Leave the cookies in this position until they cool completely; this procedure takes me 30 minutes.

In total, from this dough norm I get 24 delicious and aromatic cookies.

This is the recipe for cookies with mayonnaise that I have in my arsenal!

Delicious mayonnaise cookies are ready!

Bon appetit! Good luck with your cooking.

Good afternoon to all baking lovers! Today I suggest making cookies with mayonnaise. There are a whole sea of ​​options for this type of baking, but I tried to collect the best.

The main thing in all recipes is that you can prepare these cookies in literally half an hour from a fairly simple set of products that are always on hand.

I also paid attention to adherents of a healthy lifestyle, preparing a recipe for them without using butter or margarine.

Cooking delicious cookies with mayonnaise

You can easily make cookies with mayonnaise. We will look at simple and delicious recipes with photos in this material.

It seems that we are accustomed to seeing mayonnaise not in desserts, but in main courses, appetizers and salads.

In fact, this sauce is heavy and high in calories, but why then is it ideal for making sweet desserts?

It's all about the composition of the mayonnaise. A person who buys this sauce in a store and has never prepared it at home will be surprised when he learns that homemade mayonnaise can only be made using eggs and a large amount of vegetable oil.

It turns out that, in essence, if you break it down into its main components, mayonnaise is a unique product specifically for making desserts. So, it’s time to move from words to action and see from your own culinary experience how exactly this is possible.

Mayonnaise cookies: simple and tasty recipes with photos

Sand

The easiest and fastest way to make a great dessert.

To prepare it, you need to have 250 grams of mayonnaise and the same amount of butter on hand (you can also use margarine instead of butter).

Also take four cups of flour and half a teaspoon of soda (quench it with vinegar before adding to the dough).

The margarine or butter for this dough should be at room temperature. Grind it with a little sugar, then add mayonnaise, flour and soda. Knead the dough, then roll it out into a layer from which to cut out cookies. Bake for 30 minutes at standard temperature.

Advice! What is the best way to cut out cookies from a layer of dough if you don’t have special figures at hand? You can use a regular glass; to do this, coat its neck with a little vegetable oil and cut out circles from the dough.

"Favorite"

This mayonnaise-based cookie has such a beautiful name, perhaps for the reason that after one tasting, it becomes a favorite in every family.

What you will need:

• 200 grams of mayonnaise;
• A pack of butter or margarine;
• One egg;
• A glass of sugar;
• 4 cups flour;
• A quarter tablespoon of baking soda, slaked with vinegar;
• A pinch of salt.

To prepare the dough, mix mayonnaise with butter, which should already be softened by this point. Now grind the egg with a glass of sugar.

Gently add the eggs and sugar to the batter and mix everything vigorously, add salt and soda. You need to add flour gradually and eventually switch to that.

To knead the dough with your hands.

Properly prepared dough should have a pleasant consistency to the touch and be easy to mold into cookies. You will need to pour sugar into a plate, put baking paper on a baking sheet, and turn on the oven at 180 degrees. Now you can start shaping the cookies.

Roll a piece of dough into a ball, put it on your little finger and roll it in sugar, place it on a baking sheet with the hole facing up. Do this until the cookies completely fill the baking sheet.

It is enough to cook for half an hour on the middle tier, setting the standard temperature. You can determine readiness by the appearance of the cookies; they should be light brown in color.

Cinnamon

If you add some additional ingredients to the regular dough, the cookies will have a completely different taste. For example, a simple and tasty recipe with a photo of mayonnaise cookies can be prepared by adding cinnamon to the dough.

Advice! Cinnamon is the simplest and most common example of a confectionery additive. With exactly the same success, you can add dried fruits, nuts, and seeds to the dough.

What you will need:

• 200 grams of mayonnaise;
• 500 grams of flour;
• A glass of sugar and a packet of vanilla sugar;
• One chicken egg;
• Soda slaked with vinegar and loose cinnamon.

Such cookies were often prepared in Soviet times, when ingredients were scarce, and I wanted to pamper my family with something fresh, sweet and tasty. These cookies are crispy. First you need to beat the egg with sugar and add vanilla sugar. Then add mayonnaise to the dough and beat again.

After this, gradually add flour, soda to the dough and mix everything thoroughly. Now pour in the mixture of eggs and mayonnaise, mix everything and knead the dough.

This will be shortbread dough, so you can quickly make a smooth lump out of it. Roll out the dough; the thinner you roll the dough, the crispier the cookies will be.

Cut out the figures.

Place the cookies on a baking sheet and sprinkle each one with plenty of cinnamon, then sprinkle with a little sugar. Cook for just 15 minutes in the oven, which is preheated to 170 degrees. Allow the hot baked goods to cool, and then you can safely serve these cookies for tea.

Sweet pie

Already at the beginning of this material it was mentioned that mayonnaise can be used not only to prepare cookie dough.

Based on this ingredient, you can prepare, knowing a certain recipe, a sweet cake for tea. It contains a minimum of products that are always available in the refrigerator.

Do not be afraid of the ease of preparation; the pie will ultimately be tasty and aromatic.

https://www.youtube.com/watch?v=YrIer5167_E

What you will need:

• Four chicken eggs;
• Ten tablespoons of sugar and the same amount of flour;
• 250 ml mayonnaise;
• A quarter of a teaspoon of soda, quench it with vinegar.

Break four eggs in a bowl, add mayonnaise and beat everything by hand using a fork. Now gradually add flour to the dough and constantly mix everything so that there are no lumps. Add soda here; the dough for this pie should ultimately be liquid.

Grease an oven pan with vegetable oil and pour the dough from the bowl into the pan. Place the pie in the oven, which by this time is preheated to 200 degrees. Bake the pie for just half an hour. If you take a mold with a small diameter but with high walls, the cake will turn out fluffy.

Advice! To make the cake more beautiful, you can sprinkle it with cocoa, powdered sugar, crushed nuts or other ingredients of your choice.

Mayonnaise cookies: simple and tasty recipes with photos from this material should always be on hand. After all, with a minimum amount of ingredients, you can quickly bake delicious and aromatic sweets for tea.

Source: https://ej-ka.net/gotovim-usnoe-pechene-na-majoneze.html

Quick recipe for delicious cookies

To prepare delicious and very quick to prepare cookies with mayonnaise, you need the following:

2.5 tbsp. wheat flour; 250 g spread; 2 chicken eggs; 200 g granulated sugar; 4 tbsp mayonnaise; 1 tbsp lemon juice; 1 teaspoon of soda; vanillin.

Time yourself and start making cookies with me:

1. I break chicken eggs into mayonnaise, add granulated sugar and mix thoroughly. Make sure that the ingredients are not from the refrigerator, but are at room temperature.
2. I extinguish the baking soda with lemon juice and add it to the resulting mass along with vanilla.
3. I sift the flour through a sieve and add it in small portions.
4. I divide the softened spread into small pieces and add it to the mayonnaise dough. You can use a whisk or mixer.
5. Place the dough on the work surface of the table and knead until elastic and not tight.
6. I pinch off small pieces and form cookies into small balls 3-4 cm in diameter. I place them on a baking sheet covered with parchment or foil at a short distance from each other. Using a fork, I create a pattern by slightly flattening the ball on one side.
7. I put the oven in a preheated oven at 220 degrees for 20 minutes.
8. As soon as the cookies are browned, I remove them from the oven.
9. You can decorate the finished cookies as you wish.

Cocoa, cinnamon, powdered sugar, coconut flakes will look good. So quickly and simply we baked very tasty and beautiful cookies. Have fun and enjoy your meal!

Cookies that melt in your mouth

Try making this cookie recipe with your children.

The cooking process is not troublesome and not lengthy: the best thing is to keep the children’s attention and teach them to help you in the kitchen (perhaps they will like it and choose the profession of a cook or pastry chef in the future).

To prepare incredibly tender and literally melt-in-your-mouth cookies made with mayonnaise, we will need the following simple ingredients:

2 tbsp. wheat flour; 1 tbsp. granulated sugar; 200 ml mayonnaise; 200 g butter; one chicken egg; a tablespoon of baking powder and salt (on the tip of a knife).

So, put your aprons on the kids and let's start with me. By the way, don’t forget to take a couple of photos during the process as a keepsake, the children will grow up, and you will have something to remember.

1. Divide the softened butter into small pieces, place in a blender bowl and beat thoroughly until fluffy. If the children are small, perform this step yourself, and give the kids the role of spectator.
2. I mix the butter with mayonnaise, crack the eggs, salt and sugar. Mix thoroughly, avoiding the formation of lumps.
3. I sift the flour, add baking powder, and begin adding small portions to the mayonnaise-butter mixture.
4. I continue to knead the dough on a flat surface until it becomes smooth.
5. We fill a pastry bag with a shaped nozzle with the dough and form beautiful cookies, prepared with mayonnaise, directly on a baking sheet covered with parchment, at a small distance from each other. I'm sure the children will be delighted!
6. Place the baking sheet in an oven preheated to 190 degrees and bake for 15 minutes. The main thing is not to overcook, otherwise the cookies will come out tough. Have a nice family tea party!

Cookies with starch that melt in your mouth. Recipe with photo:

First sift the flour into the bowl for kneading the dough, then the starch. I put in fine salt. Mix dry ingredients thoroughly.

I prepared powdered sugar by beating it in a chopper with a fine bowl at maximum speed until the desired result was obtained.

Pour the powder into the soft butter. Adjust its quantity to your taste. As I already wrote, I settled on four tablespoons. I thought this was sufficient. But I often significantly reduce the amount of sugar in baked goods and have long been accustomed to this. You do as you are used to.

Beat well into a homogeneous fluffy butter mass.

I added it to the dry ingredients.

With quick movements I kneaded a soft, sticky dough into crumbly cookies with starch. I put it in a food bag. Placed it in the refrigerator for 1 hour.

Divide the chilled dough into 32 equal pieces. It’s more convenient to do it this way: cut the dough into 2 parts with a knife. Then cut each of them in half again. Then each of these four is also halved and so on until the required amount.

I rolled each piece into a cute little ball.

Grease a baking sheet with a thin layer of vegetable oil. I laid out the blanks, flattening each bun. These cookies without eggs and milk increase in size during baking, so there should be space between the “washers”.

Bake at 200 degrees for about 13-15 minutes. Adjust the time if necessary based on your oven. But remember that it is important not to dry out these crumbly cookies with starch! After all, like any other, after cooling it becomes a little tougher.

I sprinkled powdered sugar on top, although this is not at all necessary.

So these most delicate cookies with starch melt in your mouth are ready. Save the recipe with photos to your browser bookmarks or on social networks and delight your loved ones with this wonderful delicacy! Mmm... These cookies really captivate you from the first bite!

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In the store now you can buy everything your heart desires. And there are a lot of different kinds of shortbread cookies: both melting in the mouth and crumbly ones. But the most melt-in-your-mouth shortbread can only be prepared using this recipe.

The cookies crumble as soon as they touch the tongue. It is prepared without eggs or baking powder, but the taste only benefits from this. The baked goods are soft, tender, and can be stored for several days: so make a double batch at once. Believe me, the delicacy does not last long: especially if there are children in the house.

Cookies using a meat grinder

As you understand from the name, the main tool in preparing these delicious cookies is a device whose main purpose is far from baking.

Nevertheless, a meat grinder can cope with this seemingly impossible task.

The recipe requires the following ingredients:

3 tbsp. wheat flour; 220 ml mayonnaise; 150 g margarine; 1/4 kg granulated sugar; one egg; 1 teaspoon soda, vanillin.

Let's get started:

1. I thoroughly rub margarine at room temperature with a fork or beat it with a blender.
2. I grind the egg yolk with sugar, add vanillin, whipped margarine and mayonnaise. Mix all the ingredients and transfer the mixture to the work surface.
3. I sift the flour through a sieve, mix it with soda and add it in small portions to the mayonnaise mixture.
4. Place the finished dough, wrapped in cellophane, in the refrigerator for 30 minutes.
5. I pass a small piece of dough through a meat grinder and place my palm under the outlet hole. As soon as the dough that comes out of the hole reaches a length of 5-7 cm, I cut it off and place it on a baking sheet.
6. I place the future margarine cookies at a short distance from each other. I bake the cookies for about 20 minutes.

Let's start the process

1. First of all, sift the flour and combine with baking powder and vanilla sugar.
2. Using a whisk, beat the eggs with granulated sugar. Then add softened butter and continue the process. And then pour in sour cream and mix well again.
3. Add the flour and baking powder here in parts and knead the dough into a soft but not stiff dough. After this, we form a ball out of it, sprinkle a little flour on all sides and place it in a separate container. Place in the refrigerator for 2-3 hours.
4. After the required time has passed, roll out the chilled dough on a floured surface. We make a layer 4-8 mm thick and, using molds, make cookies. Be sure to dip the mold in flour first. You can simply cut the layer into diamonds or squares. Take a dry baking sheet and place the prepared cookies on it.
5. Preheat the oven to 180 degrees and bake them for 15-20 minutes. After the required time, take it out, sprinkle with powdered sugar and serve.

You may also like, the recipe for which you will find on our Recipe Ideas website.

Crumbly cookies are an ideal treat for tea that will melt in your mouth. Treat yourself to one of 10 recipes.

• 150 g softened butter (room temperature)
• 80 g powdered sugar
• 3 tbsp. spoons of starch
• 50 ml odorless vegetable oil
• 300-350 g of wheat flour (or how much the dough will take)

Beat softened butter with powdered sugar and vegetable oil.

Add starch and beat again with a mixer until smooth.

Now add about a glass of flour, mix, then gradually a second glass - mix again, and if necessary, add more flour. The main thing here is not to overdo it; the dough should turn out soft and crumbly, but should form a lump.

Cut it into three parts and roll each into a sausage. Cut each sausage into 1.5 cm thick discs.

Place the pucks on a baking sheet.

Bake shortbread cookies at 160 degrees in a preheated oven for 30-40 minutes until browned.

When the cookies have cooled a little, sprinkle them with powdered sugar, because... it doesn't turn out very sweet.

Cookies without butter

This recipe is good because there is no oil component in the cookies, which means that supporters of a healthy lifestyle and proper nutrition can enjoy them, since they can be successfully classified as dietary.

Lemon zest gives cookies with mayonnaise a special taste and aroma.

To bake cookies with mayonnaise, prepare the following products:

230 ml mayonnaise; 150 g granulated sugar; a glass of flour; one egg; 1 teaspoon lemon zest; 1/2 teaspoon soda, vanillin.

Let's start preparing delicious and healthy cookies:

1. Grind the egg with sugar, add vanillin.
2. I pour out the mayonnaise and sprinkle in the lemon zest.
3. I sift the flour through a sieve and mix it with soda.
4. I knead the dough with mayonnaise to a consistency reminiscent of thick sour cream.
5. I spread the dough with a spoon at a slight distance from each other.
6. In an oven preheated to 190 degrees, place a baking sheet on the top level (otherwise the bottom will burn) with cookies for 5-7 minutes.
7. After it has completely cooled, I transfer it to a plate, since it breaks very easily. Help yourself to your health!

Bookmark these simple baking recipes with mayonnaise, which will allow you to quickly create a real masterpiece from simple ingredients.

Don't forget to send your mayonnaise cookie recipes and post photos in the comments. Always glad to see you, Ivan Rogal.

• if the dough turns out to be too liquid and begins to spread out during baking, stir in a small amount of flour or add oatmeal;
• if you don’t have an oven at hand, set the microwave to grill mode and bake for 6-7 minutes;
• Before baking, the oven must be preheated to the required temperature;
• the shelf life of the finished dough with mayonnaise is 1 month, if sealed and stored in the freezer - 2-3 months;
• To make the cookies acquire delicious bitter notes and a chocolate tint, add cocoa powder to the dough or melt the chocolate;
• to enhance the taste characteristics of the finished cookies, as well as improve the functioning of your digestive system, add a pinch of flax seeds, sunflower seeds, sesame seeds or poppy seeds;
• when using candied fruits or dried fruits, do not forget to soak them first, and when adding them to the dough, be sure to chop them;
• You can also add to the dough: applesauce, pear, banana, and cottage cheese;
• tea, strong coffee, as well as cocoa and compotes are perfect drinks for cookies with mayonnaise;
• If you add spices to the dough instead of sugar, chop dill, parsley, garlic, you will get an excellent alternative to store-bought snacks for a foamy drink.

Ingredients

• Mayonnaise – 100 g;
• Butter – 100 g;
• Sugar – 2/3 cup;
• Flour – 2 cups;
• Baking powder – 1/2 tsp);
• Egg – 1 pc.

How to make delicious cookies with mayonnaise

The butter must be taken out of the refrigerator in advance - about an hour to an hour and a half before the start of cooking. It should be placed in a deep bowl and left at room temperature until it becomes soft. Then the butter softened in this way must be combined with mayonnaise in the same bowl.

Beat them using a mixer or hand whisk. You can also use a regular table fork, but then the whisking process will take more time. At this stage, you should not expect that you will get a completely homogeneous smooth mass. For now, there will still be individual inclusions of oil in it, but in the future they will combine with the dough.

Add one chicken egg and granulated sugar to the resulting mayonnaise-butter mixture. Once again, thoroughly beat everything together with the same mixer or whisk.

Add flour and baking powder (you can also use baking soda). It is advisable to sift them to make the mayonnaise cookies more airy, but this is not necessary. Use all-purpose plain wheat flour for melt-in-your-mouth mayonnaise cookies.

Using a spoon or silicone spatula, mix the batter. It will stick to your hands, but it will hold its shape well if you roll it into a ball. At the kneading stage, you can add fillers to the dough to taste, although even without them the baking will turn out incomparable.

Now you need to prepare the utensils for baking future cookies. We use any baking sheet with low sides or an oven-safe sheet. Cover it with parchment lightly greased with vegetable oil. Use a syringe or pastry bag to place cookies onto a baking sheet. You can spoon the dough out with a teaspoon and give it any shape (the main thing is not to press too hard, otherwise it may remain flat).

Heat the oven to 180-190 degrees and place a baking sheet with mayonnaise cookies into it. Bake them for 15-20 minutes. During this time, the tops of the cookies will brown slightly, and they themselves will increase slightly in size. Ready!

• Before serving, the finished cookies can be sprinkled with powdered sugar or cinnamon.
• You can add various fillings to the dough - raisins, candied fruits, coconut flakes. They are also suitable for decorating cookies on top.
• Place the baking sheet with mayonnaise cookies higher up - on the last or penultimate shelf of the oven. Then they will bake well and not burn.
• If the dough does not hold its shape and spreads, it means it is a bit runny. You can save it by adding a little flour.
• Be sure to place the cookies in a preheated oven. Otherwise it will “float”.
• You can add cocoa powder to the dough. Then the cookies will acquire a chocolate color, taste and aroma.
• Unused dough can be wrapped in a bag and stored in the freezer for about three months.
• There is no need to add salt to the dough, because... Mayonnaise usually already contains salt.

I'm not much of a cookie fan. I like cakes and donuts more. But these cookies won me over! I think it will rarely leave anyone indifferent. Why? Because it is very tender, light, crumbly, delicious! However, in order for it to turn out just like that, you need to strictly adhere to the recipe. Or rather, several rules, which will be discussed below.

Cookies with starch melting in your mouth recipe with photo

The first rule is the mandatory use of starch when kneading dough. It should be three times less in volume than flour. For 1.5 cups of flour - 0.5 cups of starch. You can use both potato and corn.

The second rule is that both flour and starch must be sifted. In modern conditions, it is quite difficult to encounter flour with some kind of lumps, bugs, or rubbish. That’s why many people ask: why sift? The main point of this action is to saturate the flour with oxygen, which in the future will give the baked goods airiness and tenderness.

The third rule is that in order to prepare crumbly cookies with starch, you need to use powdered sugar, not sugar. It will give the dough the desired texture. In addition, you will not need to think about whether the sugar crystals dispersed during whipping. It is not necessary to buy powder ready-made. You can make it yourself if you have sugar and some kitchen gadget - a coffee grinder or chopper (blender). For the last five years I have always settled on the last option. And I already told you about this in detail in the recipe for currant puffs.

The fourth rule is that cookies with starch that melt in your mouth must contain salt. And it's better if it's small. Large ones are more difficult to disperse in dough, which does not contain liquid as such. But today's cookies are without eggs and milk. Salt itself makes the taste of any sweet dish richer and more varied.

The fifth rule is that when kneading dough for crumbly cookies with starch, you need to use butter at room temperature. That is, prepare in advance and remove it either from the freezer or from the refrigerator. The oil must be extremely soft! I will not highlight as a separate point an equally important point - that the oil must be fresh and of high quality.

The sixth rule is that the dough for these cookies without eggs and milk must be kneaded quickly! Mix all prepared ingredients with quick movements and roll into a soft ball. It was not by chance that I wrote the word soft, because the dough really should be like that. There is no need to fill it with flour under any circumstances! It should be a little sticky at this stage of cooking.

The seventh rule is that the dough for crumbly cookies with starch must be cooled. To do this, it will be enough to place it in the refrigerator for 1 hour. If desired, or depending on the circumstances, you can keep it there longer, even up to two days. If you are in a hurry, you can cut the time in half by putting the dough in the freezer for 30 minutes.

So, I hope you take all these points into account and be very pleased with the result! We prepare cookies with starch that melt in your mouth, recipe with photo in front of you.

Ingredients:

• butter - 180 g
• premium wheat flour – 1.5 cups (~190 g)*
• starch - 0.5 cups
• powdered sugar - 0.5 cups (I put 4 tbsp.)
• salt - 0.25 tsp.

*
1 cup = 200 ml liquid = 125 g flour

My video recipe

Servings:
10
Cooking time:

30 min.

Homemade baked goods, the most delicious. In this article we will tell you how to bake shortbread cookies with margarine and mayonnaise. Preparing crumbly cookies with margarine and mayonnaise at home is not at all difficult, you can even involve your children, because preparing it is very simple. This dessert will be just right after.

Cookies made with margarine and mayonnaise turn out light and tasty; the preparation process will not take you very much free time. Delight your family with delicious baked goods.

How to make shortbread cookies with mayonnaise and without eggs

• Step 1

  Combine sugar with egg, add mayonnaise, baking soda, quenched with vinegar, 2 cups of flour and vanilla (the rest of the flour is left for kneading the dough). Before kneading the dough, add margarine, previously brought to room temperature and finely chopped. Mix the dough. It should turn out very cool.

• Step 2

  Roll out the layer and apply the molds to make cookies. Place the finished products in the oven for baking, the cookies are baked for about 20 minutes until slightly golden in color.

  Before serving the finished cookies, you can decorate them with raisins, crushed nuts, sprinkle with cinnamon, powdered sugar, glaze, and jam.

  For thrifty housewives, there are recipes for making cookies with mayonnaise without eggs. Cookies with mayonnaise without eggs are not a dietary dessert at all, but they are very tasty and will pamper any sweet tooth. We offer a quick recipe for making soft, crumbly cookies with mayonnaise without eggs.

  Required products:
  100 gr. sl. margarine

• 1 egg
• 0.5 tbsp. Sahara
• 100 gr. mayonnaise
• 1 tbsp. flour
• 1 tsp. soda

Process of making cookie dough

1.

Combine margarine with sugar and thoroughly grind until smooth, add egg and mayonnaise.

2.

Mix everything thoroughly using a mixer, add flour (add soda to the flour) and knead the dough.

3.

Place the dough on a baking sheet in the form of rolled balls or molds and bake for about 30 minutes until the crust is golden brown.

Bon appetit!

Homemade cookies are what fill the kitchen with a special aroma and comfort. It’s so nice to come back after work and find your mother, wife or sister in the kitchen, taking out a sheet of warm baked goods from their oven. How can a woman manage to manage all her affairs, and also please her family with delicious baked goods? Nothing is simpler, all you need is a good recipe. Next, let's look at how to make cookies with mayonnaise. The recipes are simple, and the results are beyond praise!

No eggs

Since mayonnaise is a product made from chicken eggs and vegetable oil, when using it to knead dough, it is not at all necessary to add eggs to the dough.

In this case, the ratio of products will be as follows:

• 180 g butter;
• 180 g mayonnaise;
• 180 g sugar;
• 10 g vanilla sugar;
• 5 g baking powder;
• 400 g flour.

Sequencing:

1. All dough products must be refrigerated. First, cut the butter into small cubes and place it in a blender bowl, pour the recipe amount of sugar into it and blend everything until smooth.
2. Add vanilla sugar and cold mayonnaise to the sweet buttery mass. Mix again with a blender. At the end, baking powder and flour are added, continuing to knead the dough with a blender.
3. Place the finished dough in cling film in the freezer for 20 minutes. Form and bake shortbread cookies from the cold dough. Ready baked goods can be sprinkled with powdered sugar.

We present to your attention a recipe for delicious sour cream cookies.

Perfect for aromatic tea drinking. It is very easy to prepare, so you can easily please your surroundings with such a delicious dish that simply melts in your mouth. Save the recipe and add it to your culinary collection.

Affordable baked goods made from simple ingredients

Agree, it has happened to everyone that the refrigerator is empty, but you really want to please your family with something delicious for tea. Cookies with mayonnaise really help in this case. It resembles shortbread, just as crumbly, tender and very tasty. Of course, the caloric content is quite high, but it is still a delicacy, and not a staple food.

We anticipate another argument. This is a harmful product that should not be eaten. Yes, it's hard to argue with that. Cookies with mayonnaise are really not healthy, and it is better to make dough with butter. But on the other hand, if you enjoy it occasionally and little by little, then nothing bad will happen. And if we are talking about how to make cheap cookies from available products, then mayonnaise takes on special value.

Choosing products

Feel free to invite your children into the kitchen. Mayonnaise cookies are easy and simple to prepare. Kids will be happy to help you cut out funny shapes or just circles using a glass. You will need:

• Mayonnaise - 2 heaped tablespoons.
• Vegetable oil - half a glass.
• Sugar - 200 g.
• Flour - 600 g.
• Egg - 2 pieces.
• Vanilla sugar.
• Baking powder - 1 sachet.

You can immediately preheat the oven to 200 degrees. Mayonnaise cookies are prepared very quickly. Beat the eggs with mayonnaise, add vegetable oil and add all other ingredients. Don't forget to sift the flour before mixing it with baking powder. The result is a very interesting dough that quickly tries to separate in your hands. It will resemble puff pastry and sand at the same time.

All that remains is to roll out the layer to a thickness of 4-5 mm and cut out the figures with molds. Place them on a baking sheet and bake in the oven. You can sprinkle sesame seeds, sugar or poppy seeds on top.

Cookies with mayonnaise and margarine

To prepare delicious cookies using margarine and mayonnaise as a basis, you will need:

100 g mayonnaise; 100 g margarine; 2 eggs; 180 g sugar; 5 g soda; 390 g flour; 50 g jam; 50 g powdered sugar; 10 ml milk; 50 g crushed roasted peanuts.

Cooking method:

Mix fairly soft, but not liquid margarine with mayonnaise. Beat eggs with sugar until all grains are completely dissolved, mix with mayonnaise and butter. Combine flour and soda with the oil base, mix thoroughly to form a soft dough that does not stick to your hands. Roll out the dough into a flat cake 2-3 mm thick. Use special cutters or a glass to cut out the molds, place them on a baking sheet and bake at 180 degrees. This will take no more than a quarter of an hour. Glue the finished cookies together in pairs with jam, and dip the surface in icing (made from milk and powder) and peanuts.

Homemade mayonnaise

Many people associate this recipe with childhood. When there were no culinary delights in stores and everyone prepared for tea themselves. Recipes for cookies with mayonnaise began to appear when the sauce itself was still a novelty. But experienced housewives have learned to make it themselves, successfully using their creation in salads and baked goods.

In fact, it just looks complicated. You will see for yourself that this is a matter of minutes that is available to you too.

• You need to take one egg and a glass of odorless vegetable oil.
• Start beating the egg in a deep bowl with a fork and adding vegetable oil drop by drop.
• You need to beat until the mixture thickens. When most of the oil has already been poured in, you can take a mixer, it will be faster. It’s just that at the initial stage the egg will be lost in the blades.
• Now add a teaspoon of mustard and a tablespoon of lemon juice, salt and sugar.

The sauce is ready. As you can see, the recipe is very simple. You can start making mayonnaise cookies right now. You can be sure that there is nothing harmful in it.

The most melt-in-your-mouth shortbread: step-by-step cooking process

1. Place soft butter in a deep bowl (it must be taken out of the refrigerator in advance), pour in odorless vegetable oil, add powdered sugar.
2. Advice. At this stage, you can add vanillin or vanilla sugar, if desired.
3. Mix everything with a mixer, blender or whisk.
4. Then add potato starch and wheat flour and knead the dough.
5. The dough turns out crumbly, but you don’t need to knead it for a long time. The most important thing is to collect it in one lump.
6. After kneading, the dough will become smooth and elastic.
7. We divide it into 2-3 parts, from each we form a roller.
8. Using a curly knife, cut into pieces approximately 5 millimeters thick.
9. Cookies can be baked in two ways: in the oven and in a pizza maker.
10. If you bake in the oven, preheat it to 180 degrees.
11. Grease a baking tray with vegetable oil. It will be even better if you use a special non-stick emulsion to lubricate the baking sheet. It can be made according to the recipe from our website and stored in the refrigerator.
12. If you use a pizza maker, first fry on one side for five minutes. Then turn over, close the lid and cook for another five minutes.
13. Shortbread cookies that melt in your mouth can be sprinkled with powdered sugar while they are hot.

Incredibly delicious shortbread cookies immediately became my favorite: I hope you will be crazy about them too. If you like the recipe, write it down in your cookbook and share it with friends.

We present to your attention a recipe for delicious sour cream cookies.

Perfect for aromatic tea drinking. It is very easy to prepare, so you can easily please your surroundings with such a delicious dish that simply melts in your mouth. Save the recipe and add it to your culinary collection.

Cookies through a meat grinder

Soft and delicate homemade pastries go well with a cup of tea. Someone goes to a store hoping to buy something similar there. But most often you will be disappointed. Despite the abundance of goods, there is still nothing like homemade cookies. So let's go to the kitchen. For this recipe you will need:

• 1/2 cup vegetable oil or 200 g margarine;
• a glass of sugar;
• 200 g mayonnaise;
• 4 cups flour;
• 2 eggs;
• salt;
• half a teaspoon of baking soda, slaked with vinegar.

It is advisable that all ingredients be at room temperature. This will make an already simple process much easier. According to the recipe, cookies with mayonnaise are prepared literally within 10 minutes. You need to mix all the liquid ingredients and, gradually sifting the flour, knead the elastic dough.

Product molding

Delicious mayonnaise cookies gain special appeal due to the fact that they resemble small mounds with an interesting texture. For this we need a meat grinder. Place a piece of dough into it and turn the handle. When about 5 cm of dough comes out, cut it off with a knife and place it on a baking sheet.

We do this with all the dough, after which we send the workpiece to the preheated oven. Temperature 180-190 degrees. After the products become slightly golden, they can be taken out. It is recommended to sprinkle with powdered sugar, but they are good on their own.

Shortbread pastry

Many people like crumbly cookies with mayonnaise. It turns out so tender and tasty that store-bought simply cannot compare with it. The special secret of this recipe is that starch is added to the dough. Thanks to this, baked goods acquire a special structure that distinguishes them from all others.

To make the dough preparation quick and easy, prepare the following ingredients in advance:

• Flour - 2 cups.
• Starch - 3/4 cup.
• Sugar - half a glass (if you like sweeter baked goods, you can increase the amount).
• Mayonnaise - 100 g.
• Vegetable oil - 1/4 cup.
• Egg - 1 pc.
• Salt - a pinch.
• Baking powder - 1 teaspoon.

The base will be the egg. It needs to be mixed well with salt. After this, add mayonnaise and continue stirring quickly. In a separate bowl you need to grind the butter and sugar. Mix both parts and add the rest of the ingredients. It is not recommended to knead the dough too tightly, so use your hand as a guide. Some will need more flour, others less.

You need to roll out the dough into a thin layer, about 1 cm, or a little thinner. Cut out cookies from the dough and place them on a baking sheet. Since the cookies are very fragile, it is recommended to line the baking sheet with parchment. The baked goods are prepared very quickly, in about 7-10 minutes. If you wish, you can pour melted chocolate over it, but you can be sure that even without this, the baked goods will not go unnoticed.

Recipe 8: lean crumbly cookies (step by step with photo)

• Flour - 1 Cup
• Sugar - 50 grams (+ a couple of teaspoons of brown sugar, if you have it)
• Vegetable fat - 150 grams (vegetable oil can be used)
• Salt - 1 pinch
• Baking powder - 1 pinch
• Molasses - 2 tbsp. spoons
• Spices - 1 teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)

The phrase “cookies with mayonnaise” may shock many people. After all, this famous white sauce is in no way associated with desserts. We are used to seasoning salads with it, serving it with fish and poultry dishes, and adding it to other savory dishes. But it turns out that you can also make sweet pastries with this sauce. For example, cookies with mayonnaise melt in your mouth. It comes out quite fatty and dense, but at the same time very tender.

The cookies are eaten very quickly, but are also easy to prepare. In addition, thanks to mayonnaise, baked goods will be very economical, and will be stored much longer than usual - up to several weeks. This recipe is very convenient for recycling homemade mayonnaise if it is left over from the salad.

Taste Info Cookies

Instant Cookies

He was so nicknamed for his very convenient molding, which does not take much time. In principle, you don't even have to measure your food. To the eye, the baked goods turn out no worse than store-bought ones, and the huge bonus is that this recipe simply cannot be messed up. Shake about 250 g of flour into a cup, add 3-4 tablespoons of mayonnaise, a glass of melted margarine and sugar, 2 eggs and half a teaspoon of soda. Now knead the dough. It turns out quite tender.

Divide it into balls - koloboks the size of a small nut. After placing on a baking sheet, press down on top with a fork and sprinkle with sugar. Preheat the oven to 200 degrees in advance and place the cookies in the oven. In just 10 minutes you can take them out and call your family to the table.

Lemon cookies

Another recipe for delicious mayonnaise cookies that will definitely take its rightful place in your cookbook. Lemon zest gives it a special aroma and taste that is very difficult to resist. You will need:

• mayonnaise - 260 g;
• flour - 1 tbsp;
• sugar - 150 g;
• egg - 1 piece;
• vanilla, lemon zest;
• soda - 0.5 teaspoon.

The entire preparation time takes approximately 20 minutes, so even if you are short on time, you will delight your family with delicious cookies. First of all, turn on the oven at 190 degrees. While it is heating up, start preparing the dough. Grind sugar with vanilla and egg, add lemon zest, mayonnaise and soda. Now gradually add the sifted flour. The consistency of the finished dough should be like thick sour cream.

Based on this, the molding of the product also changes. The dough is spooned out into small flat cakes. Don't forget to leave space between them, otherwise they will merge into one big cake. As soon as they are slightly browned, you can remove them from the oven and cool. Cold cookies can be easily removed from the baking sheet.

Crumbly quick cookies with mayonnaise that melt in your mouth

We suggest making cookies that melt in your mouth. Children will be delighted with the prepared delicacy and will constantly ask you to prepare it again.

Ingredients:

• flour – 670 g;
• baking soda – 0.5 teaspoon;
• sugar – 220 g;
• mayonnaise – 250 ml;
• margarine – 260 g.

Preparation:

1. The margarine will need to be softened. Therefore, remove it from the refrigerator compartment in advance. Pour in granulated sugar. Grind.
2. Pour in mayonnaise. Stir. Pour in the flour into which the baking soda was previously poured. Knead. The dough will be elastic.
3. Roll. The thickness of the layer is half a centimeter. Take the molds and cut out the blanks. Place on a baking sheet.
4. Place in the oven. Temperature 175 degrees. Bake for half an hour.