Curd dough pies - 3 simple recipes for beginner cooks

Royal cheesecake

This sweet cottage cheese pie is one of my favorites. This is simple and easy to prepare, and everything is made from available products. And with all this, the result is aromatic and tasty baked goods. For the dough, combine 200 g of butter (you can use margarine instead), 130 grams of wheat flour, 90 grams of sugar, a teaspoon of soda. Grind everything into crumbs and divide into 2 halves. Place one in a mold (grease it with butter and sprinkle with a little flour). Flatten.

To prepare the filling you will need 500 grams of cottage cheese, 3 eggs, 4-5 tablespoons of sugar and a handful of raisins. Beat the eggs and sugar with just a fork. Add cottage cheese (if it is grainy, then rub through a sieve) and raisins, washed and dried on a napkin. Stir and carefully spoon the filling over the crumbs. It will be quite liquid. Flatten and pour in the second half of the dough. Cook in a preheated oven until the cheesecake is browned. Cool and you can serve the pie with cottage cheese. Grated into crumbs, it turns out airy and tender. It’s unlikely that anyone will be able to resist him.

Quick pie with cottage cheese

Sometimes you literally have to cook in a hurry, but this does not at all affect the taste and appearance of the finished baked goods.

500 g cottage cheese;
1 tbsp. granulated sugar;
8 eggs;
¾ tbsp. flour;
½ tsp. soda quenched with lemon juice;
vanilla optional.

Preparation:

Beat the egg yolks into the cottage cheese, add sugar and grind until smooth. Enter the quenched soda and vanillin.
Using a mixer, beat the egg whites until stiff, and fold them into the main mixture, spoonfuls at a time.
Sift the flour and very carefully add it to the curd dough. After stirring lightly, it should have a pancake-like consistency. Add a little more flour if necessary.
Grease a mold with high sides with oil, dust with flour and pour in the curd dough. Bake until browned at an average temperature of 150-170C.
As soon as the cake begins to pull away from the sides of the pan, remove it and cool thoroughly.

and apricots

This recipe was specially invented for those who would like to surprise their guests by preparing an easy and simple unusual pie. Shortbread dough with cottage cheese is always a win-win combination, and here there is also a beautiful cut, thanks to the interestingly laid out apricots. Moreover, it does not require any overseas ingredients or standing in the kitchen for many hours.

Making the pie starts with the dough. For it, grind 150 g of margarine or butter with half a glass of sugar, break 3 eggs and beat the mixture. Add a packet of baking powder, 350-400 grams of wheat flour and knead into a tight dough. It should hold its shape well and not stick to your hands. Place it in a mold (its diameter should be at least 26 cm), level it with your hands and make fairly high sides. Place canned apricot halves on top, skin side up. This is what makes this cottage cheese pie unusual. The recipe is simple but effective.

All that remains is to make the filling. Mix 600 g of cottage cheese and 3 chicken eggs, add 50 grams of starch to the mixture and mix. Separately, beat a glass of heavy cream, adding 2/3 cup of sugar and 20 grams of vanilla sugar. Add to cottage cheese and mix well. Pour the filling over the apricots and place the pie pan in the oven for 45-50 minutes until the dough and filling are browned. Cool completely and you can try the pie with cottage cheese and apricots. By the way, they can be replaced with other fruits.

How to make a delicious curd pie with berries:

You need to start with a test:

Mix granulated sugar with vanilla sugar and pour into a deep bowl.
Beat in the egg there and mix everything well with a whisk.
Pour in refined vegetable oil.
Gradually sift part of our portion of flour through a fine sieve and add baking powder.
Boil the milk in advance and cool to room temperature. Pour one hundred twenty-five milliliters and add to the rest of the ingredients.
Sift in the rest of the flour and mix with a whisk. Knead the dough, which should be elastic and not very thick.
Take a baking dish and pour the dough into it.
Then spread the dough evenly with a silicone spatula and leave for a while.

During this time you need to prepare the filling:

Place the cottage cheese in a separate deep bowl, beat in two eggs, add sugar and vanilla sugar.

Pour half a glass of milk into the same bowl and add starch.
Mix everything using a blender. You should get a soft, homogeneous mass.

Yeast pie with cottage cheese

There is probably no more delicious pie than a yeast pie made from cottage cheese. A simple baking recipe based on such a dough cannot help but become popular. The main thing is to have time for proofing and kneading. And you don't have to be an experienced cook to make it. Any housewife can handle this recipe.

For the dough, mix a packet of dry yeast, 3 eggs, 125 ml of milk, 5 grams of salt, 3 times more sugar and beat. Add 4-4.5 cups of flour and knead the dough like pies. Divide it in half, roll one part into a layer measuring 30 by 40 cm and place on a baking sheet. Grease it in advance. Then place and smooth out the curd filling, cover with a second similar layer. Cover with a clean towel and let the dough rise for 1 hour and 20 minutes. Preheat the oven in advance. Bake for 20-25 minutes at 180-190 degrees. For the filling, simply mix 2 packs of cottage cheese, 1/2 cup sugar, 2-3 eggs, vanilla and raisins. You can add other dried fruits, berries and pieces of fruit.

Cottage cheese pie - the best recipe

A delicate curd filling with juicy peaches will ensure a great success for an ordinary pie. It can be served on a special occasion or for an ordinary evening tea party.

For the test:

200 g of first-grade flour;
100 g butter;
100 g sugar;
1 egg;
1 tsp store bought baking powder.

For filling:

400 g cottage cheese;
200 g sour cream;
120 g sugar;
2 eggs;
2 tbsp. starch;
half a lemon;
a packet of vanilla sugar;
can (500 g) whole peaches.

Preparation:

Remove the butter from the refrigerator in advance so that it becomes soft. Mash it with sugar with a fork, add an egg, stir.
Add the flour and baking powder little by little, constantly stirring. Form a ball from the finished dough with your hands.
Cover the round pan with parchment, place the dough and spread it with your hands, forming high (6-7 cm) sides. Place in the refrigerator for half an hour.
Grind the cottage cheese through a sieve, add sugar, including vanilla, sour cream, dry starch, eggs and lemon juice. Beat until creamy.
Place it in the mold, place the peach halves on top, slightly pressing them into the curd cream.
Preheat the oven to 180C and bake the pie for about 1 hour.
Cool, refrigerate for a couple of hours (or overnight).

Banitsa with cottage cheese

If you need a really quick cottage cheese pie, the Bulgarian banitsa recipe is the most suitable one. Moreover, you can make both sweet and savory filling. And you don’t even need to knead the dough; thin pita bread is used instead. All that remains is to make the curd filling and filling.

Mix cottage cheese with 2 eggs and beat. Then place on sheets of pita bread and twist them into tight ropes. Having given the appearance of a snail, place it in a mold (grease it with a little oil). Prepare a filling from 1 cup sour cream and 3 eggs and add it to the pie. Bake banitsa with cottage cheese for 30-40 minutes at 180 degrees. The sides and top should be slightly browned. For a savory pie, you can add chopped herbs to the filling, and to make the filling sweet, add a little sugar and dried fruits. You can choose according to your taste and discretion. The result is two, not one, cottage cheese pie. The recipe, simple and quick to prepare, will be essentially the same.

Pie with cottage cheese and apples

A light and tasty dessert that children and adults will definitely enjoy. You can eat a piece of apple-curd pie even while on a diet.

1 tbsp. flour;
egg;
2 tbsp. cold milk;
100 g butter;
50 g sugar.

For the filling:

500 g smooth cottage cheese;
3 large apples;
100 g fine sugar;
100 g sour cream;
3 eggs;
2 tbsp. fresh lemon juice;
40 g starch.

Preparation:

Mash the egg and sugar with a fork, add soft butter, milk and flour. Quickly knead the dough with a fork and then with your hands. Make a ball out of it and, wrap it in plastic, put it in the freezer for 15 minutes.
If necessary, peel and core the apples. Cut into even slices. Grind the cottage cheese in a meat grinder.
Carefully separate the yolks from the whites and place the latter in the freezer for a couple of minutes. Beat the yolks, sour cream, starch and sugar with a mixer and add to the cottage cheese. Stir.
Add 1 tsp to chilled whites. ice water and beat until strong white foam. In order not to lose the fluffiness, literally stir it into the curd mass one spoon at a time.
Roll out the dough into a round layer (1-1.5 cm thick), place it in a mold, making low sides, and place in the oven for 15 minutes (200C). Take out the mold, reduce the heat to 180C.
Place some of the apple slices beautifully on the bottom of the slightly cooled basket, pour in the filling and decorate the top at your discretion with the remaining apples.
Bake at reduced temperature for about 35-40 minutes.

No-bake dessert pie

But what to do if you need to cook a delicious pie, but don’t have an oven or don’t want to turn it on on a hot day? You can make a simple pie with cottage cheese without baking. Moreover, it is very easy to do. For it you need to take 300 g or “For tea”, 250 g of cottage cheese without grains, 100 g of sugar, a glass of sour cream and any dried fruits.

You will also need a rectangular pan; it should be lined with cling film to make the cake easier to remove later. Mix everything except the cookies. This will be the curd filling. You can add any dried fruits (cut into large ones), just wash and dry them first. Thinly sliced bananas and compote fruits will also work. Place cookies on the bottom of the mold; if necessary, you can break the outer ones in half. Place some of the curd filling on top, then another layer of cookies. The last layer will be cream. Sprinkle crumbs of the same cookies on top.

Leave for a couple of hours so that the “pie” is well soaked and the “dough” softens. Perhaps this is the simplest and most delicious pie with cottage cheese. Grated chocolate or coconut will turn it into a real cake. You can not only enjoy this at home, but you won’t be ashamed to serve it to guests.

Grated pie

Grated pie with cottage cheese is a popular pastry, distinguished by its unique cooking method. It looks interesting on the table. Consists of 3 layers: middle - delicate curd filling. To create such a dish, you will need the following products:

For the test:

2 eggs
200 g granulated sugar
2 tbsp. cocoa
0.5 tsp soda, quenched with vinegar (or baking powder)
1 stick of butter
2.5 tbsp. flour

We will prepare the cream from: 1/2 cup sugar, 400 g of cottage cheese of any fat content and 2 eggs.

Cooking steps:

Make the dough: mix 2 eggs, granulated sugar, cocoa, soda and flour in a bowl. Coarsely grate the butter using a grater and add it to the rest of the ingredients.
Knead the dough, place it in the freezer for a couple of hours (the dough should be divided into 2 equal parts).
Prepare the cream: mix everything using a blender.
Preheat the oven to 180 degrees, sprinkle the pan with flour.
Take out the dough. One part is crushed with a grater, a bottom layer with sides is formed, and the cream is placed in the second layer. On top is the second part of the dough from the refrigerator in a grated state.
Place the workpiece in the oven for 40 minutes.
Cool the finished dessert and divide into portions.

Curd dough pie

Time: 1 hour.
Number of servings: 6 persons.
Difficulty: easy.

A simple recipe for cottage cheese pie in the oven can be varied with fillings: apples, pears, jam or jam, bananas. Take a fermented milk product of any fat content, even one that has been sitting in the refrigerator. Make one large covered pie or small pies from homemade dough.

Ingredients:

cottage cheese 5% – 400 g;
sour cream 10% – 5 tbsp. l.;
egg – 1 pc.;
baking powder – 1 tsp;
salt – 1 tsp;
sugar – 1.5 tbsp. l.;
vegetable oil – 5 tbsp. l.;
flour – 350-400 g;
starch – 2 tsp;
apples – 5 pcs.

Cooking method:

Place the cottage cheese in a bowl and mash it lightly with a fork.
Break an egg into it, add salt, sugar, sour cream. Mix everything thoroughly. Using a blender is completely optional.
After the mixture becomes liquid, pour in the oil and gradually begin adding flour mixed with baking powder.
Knead elastic dough.
Peel the apples from the core, cut into thin slices.
Divide the curd mass into two parts. Roll out the first one, place it on a baking sheet and fill it with apples. Sprinkle starch on top.
Roll out the second part of the dough into a layer and cover the filling with it. Pinch the edges tightly, poke a few holes with a fork, or poke holes with your finger.
Bake the cottage cheese pie in the oven for half an hour at 170°C.

Chocolate shortbread pie with cottage cheese in the oven

Another very unusual recipe for chocolate pie with cottage cheese, prepared on the basis of shortcrust pastry. Everyone without exception likes it, even those who don’t eat cottage cheese on principle. The amount prepared is enough for 4 servings; you can cook directly on the baking sheet.

For the test:

1.5 gr. Art. flour;
100 g margarine;
100 g sugar;
1 egg;
2 tbsp. l. cocoa;
1 tbsp. l. starch;
0.25 tsp slaked soda.

For filling:

300 g cottage cheese;
1 egg;
2.5 tbsp. l. Sahara;
1 tbsp. l. starch;
1 tbsp. l. flour;
1 g vanillin.

First, mix all the ingredients except the flour (the butter needs to be melted), adding the flour last. Knead a soft and pliable dough and thinly distribute most of it (about 2/3) over the entire surface of the baking sheet. Place the remaining dough in the freezer, and place the baking sheet with the base of the chocolate shortbread pie with cottage cheese in the refrigerator while preparing the filling.

Mix all filling ingredients with a blender into a soft and uniform cream.

Place all the cream on top of the base on a baking sheet and cover it with the chilled grated portion from the freezer. Bake in the oven for half an hour.

Recipe from cottage cheese and sour cream

Time: 1 hour.
Number of servings: 4 persons.
Difficulty: easy.

Another pie recipe is made from curd dough, which is very soft in consistency, meaning it cannot be rolled out. Due to this, the baked goods are very tender, juicy, with a pleasant creamy aroma. The pie is made with a layer of apples, but you can use pears, pitted cherries or bananas.

Ingredients:

butter – 50 g;
sugar – 180 g;
cottage cheese – 200 g;
sour cream – 100 g;
egg – 2 pcs.;
flour – 120 g;
baking powder – 1 tsp;
salt - a pinch;
apple – 1 pc.

Cooking method:

Mash the cottage cheese thoroughly with a fork.
Add melted butter, sugar, sour cream, eggs, salt and baking powder to it. Mix everything thoroughly.
Add flour and start kneading. The dough should become thick.
Line a baking dish with paper. Lay out half the mixture.
Wash the apple, cut into thin layers, and carefully place on the first layer.
Place the remaining mixture on top.
Bake the puff pastry in the oven for half an hour at 200°C.

Curd dough for pizza

Compound:

wheat flour – 0.25 kg;
cottage cheese – 100 g;
kefir – 50 ml;
refined vegetable oil – 50 ml;
soda – 3 g;
salt – 5 g;
chicken egg – 1 pc.

Cooking method:

Pass the cottage cheese through a sieve or meat grinder.
Mix kefir with soda and salt. After waiting for bubbles to appear in it, pour it into the cottage cheese.
Break an egg into a container with fermented milk products and pour in the oil. Beat the products with a mixer or mix well with a spatula.
Add pre-sifted flour to the resulting mass in portions and stir well until you get a soft dough that does not stick to your hands.

The dough is formed into a pizza base, slightly dried in an oven preheated to 200 degrees, then the filling is placed on top and returned to the oven to finish cooking.

Bulk pie with cottage cheese

Time: 1 hour.
Number of servings: 6 persons.
Difficulty: easy.

Incredibly delicious cottage cheese pie in the oven, which in some places is called “Lakomka” or “Royal cheesecake”. It is very simple and quick to prepare, and the result is always very pleasing. Its secret is in specially prepared crumbs, between which the curd filling is placed. You can serve these pastries with sour cream, jam or without anything.

Ingredients:

flour – 600 g;
butter (margarine) – 200 g;
sugar – 100 g;
cottage cheese – 500 g;
eggs – 2 pcs.;
baking powder – 1 tsp;
vanillin - a pinch.

Cooking method:

Grate the frozen butter on a coarse grater.
Mix it with grated butter so that you get crumbs, not very large, but not very small either.
Remember cottage cheese, add eggs, sugar, baking powder, vanillin. Knead into a homogeneous mass.
Spread half of the crumbs over the bottom of the baking dish and press down lightly.
Place the curd mixture on top.
Cover with the remaining crumbs and place in an oven preheated to 180°C.
Bake the cottage cheese pie in the oven for half an hour.
Next, remove and leave to cool.

Recipe for grated chocolate pie with cottage cheese

By adding cottage cheese to the “grated” chocolate pie familiar from childhood, you can achieve an amazingly delicate taste, without losing the special texture of the dessert, which surprises and delights at the same time. In this photo recipe, chocolate pie with cottage cheese is shown in detail at all stages of preparation, right up to serving.

For the test:

3 gr. Art. flour;
200 g soft margarine;
3 eggs;
1 gr. Art. Sahara;
2.5 tbsp. l. cocoa;
0.5 tsp. slaked soda.

For filling:

650 g cottage cheese;
100 g raisins;
50 g sugar.

Mix all the ingredients for the dough and knead them into a uniform, dense and viscous dough. Divide it into two approximately equal parts: place one in the freezer, and roll the second along the bottom of a greased baking sheet or mold.

On top of the base, evenly spread the cottage cheese thoroughly mixed to a creamy consistency and the remaining ingredients mixed into it.

Grate the second portion of the dough, frozen, on a coarse grater over the filling, completely hiding it. Bake for 45 minutes at 190 degrees, cool for another quarter of an hour before slicing and serving.

Quick cottage cheese

Time: 1 hour.
Number of servings: 5 persons.
Difficulty: easy.

A very quick way to prepare cottage cheese cake: it only takes 10 minutes of your time, and the oven will do the rest. Its secret is that all the components are simply mixed together, and it is not even necessary to follow the order. For juiciness, you can add apples or cherries.

Ingredients:

cottage cheese – 300 g;
eggs – 2 pcs.;
flour – 200 g;
baking powder - 1 tsp;
sugar – 120 g;
vanillin - a pinch;
apples – 2 pcs.

Cooking method:

Mash the cottage cheese, add eggs, sugar, baking powder, vanillin. Stir.
Gradually add flour. You should get a thick mass.
Grease a baking dish with butter or line it with parchment, and then place the prepared dough into it.
Core the apples and cut into thin slices. Insert into the dough like sun rays.
Bake the treat at 180°C for 50 minutes.

Pie with cottage cheese and cherries

You can make a pie according to this recipe even in winter if you have a bag of frozen cherries in the freezer. Prepare:

250 g of first-grade flour;
fresh egg;
50 g sugar;
150 g softened butter;
0.5 tsp soda

For the filling:

600 g fine-grained cottage cheese;
4 eggs;
150 g granulated sugar;
3 tbsp. starch;
400 g fresh or frozen cherries.

Preparation:

Grind the butter vigorously with sugar. Add the egg. Mix soda with flour and gradually add it into the dough. It should turn out moderately elastic and smooth.
Grease the pan with oil and place the dough in an even layer with sides.
Separate the egg whites and yolks from each other and place in different containers. Grind the latter with sugar to a whitish foam.
If necessary, rub the cottage cheese through a sieve, add vanilla, starch and yolk mixture. Beat until smooth with a fork or mixer, whichever is more convenient.
Add a pinch of salt or a teaspoon of cold water to the whites, beat until a strong foam forms.
Very carefully fold the whipped whites into the curd mixture. Place it in a pastry basket.
Thaw frozen cherries and drain the resulting juice. Squeeze out the seeds from the fresh one. Spread the curd cream over the surface. Sprinkle with a couple of spoons of sugar.
Bake in an oven preheated to 180C for about an hour.
Cool the finished dessert thoroughly and place it in the refrigerator for several hours to soak.

Curd pie with strawberries

The most beautiful seasonal berry, the strawberry, will be a worthy decoration for a cottage cheese pie. At other times of the year, the berries in the recipe can be replaced with any fruit, raisins and candied fruits.

To prepare the pie you will need:

Cottage cheese – 500 gr;
Flour – 200 gr;
Sour cream – 200 gr;
Sugar – 200 gr;
Butter – 100 g;
Eggs – 5 pcs;
Starch – 40 g;
Vanilla sugar – 2 bags of 10 g each;
Lemon juice – 3 tablespoons;
Baking powder – 1 teaspoon.

Preparation:

Prepare soft dough. Add half the sugar, 1 egg, a bag of vanilla and baking powder to the softened butter. Add the sifted flour and knead the dough.

Grease the baking dish with sunflower oil and spread the dough with sides in an even layer. While we prepare the filling, put it in the refrigerator!

We prepare the filling for the pie from 4 eggs, the remaining sugar, vanilla, cottage cheese, sour cream, starch and lemon juice. Any cottage cheese is suitable: both homemade and store-bought!

Punch through the white sour cream and curd mass with a blender and pour it onto the dough in a baking dish.

We beautifully arrange slices of sliced strawberries on top and bake the pie at +180 degrees for 50-60 minutes.

We check readiness with a toothpick; when pierced, it should come out dry!

Shortbread cottage cheese pie

A simple shortbread pie with homemade cottage cheese will please both children and adults.

For the test you need:

200 g flour
1/2 package butter
1 tbsp. Sahara
3 chicken eggs
baking powder - 1/2 tsp

For the filling you will need:

450 g cottage cheese
1 small jar of sour cream
2 tbsp. starch
vanillin, lemon zest (to taste)

Preparation steps:

Place softened butter in a bowl with 1/2 part granulated sugar, 1 egg and baking powder. Slowly add flour. Knead soft dough.
Place the workpiece in the refrigerator for 20 minutes.
The filling is prepared from cottage cheese, sugar, eggs, starch, and vanillin. All ingredients are mixed for about 4 minutes using a blender.
Take out the dough, distribute 3/4 of it into a greased mold.
Lay out the filling.
Grate 1/4 of the frozen dough and spread it in a third layer.
Preheat the oven to 180 degrees, place the piece and bake for 40 minutes.
Take out, cool, place in refrigerator for 2 hours.

Served with hot tea. Suitable for feeding children of early and school age. You can decorate the finished version with fresh berries, cinnamon or honey. Those with a sweet tooth will love the addition of powdered sugar or jam.

Quick cottage cheese pie recipe

When guests arrive, you can whip up a cottage cheese pie.
A recipe made from available products, healthy and easy, will take only 40-45 minutes of the housewife’s precious time. Baking ingredients:

Cottage cheese – 400 gr;
Flour – 2 cups;
Sugar – 200 gr;
Butter – 200 gr;
Eggs – 2 pcs;
Quench soda in vinegar 7% - half a teaspoon.

Preparation:

Grate the frozen butter on a coarse grater, add half the sugar and slaked soda. Add flour and rub the dough with your hands until crumbly crumbs form.

First, you can run your hands under cold water and pat dry with a paper towel!

Prepare the curd layer. Grind the eggs, sugar and cottage cheese until smooth, without lumps.

Grease a baking dish with a piece of butter and sprinkle with flour. Distribute half of the dough evenly over the bottom, pour in the curd filling and sprinkle with the remaining crumbs.

Bake for 30 minutes at +180 until golden brown!

Quick pie

“Guests on the Doorstep” - a quick recipe for a pie with cottage cheese in the oven. Its preparation time is 30 minutes. This is a quick and delicious pastry for tea. To create it we will need the following products:

900 g cottage cheese
1 cup granulated sugar
8 eggs
3-4 cups flour
0.5 tsp soda
1 tsp lemon juice
vanillin - a pinch

Cooking steps:

Place cottage cheese, yolks and sugar in a container. Stir until smooth.
Beat the whites with soda and vanilla using a blender into a thick foam.
Combine ingredients, add flour. Bring with a blender to a solid structure. The dough should look like thick sour cream.
Preheat the oven to 180 degrees, grease the pan with oil.
Pour in the workpiece and place it in the oven.
Wait 30-40 minutes. If the surface is browned, the baking is ready.
Remove the dish, cool, and cut.
Serve with fresh berries, jam, honey or cinnamon.

The result is a delicate dessert, suitable as a hearty snack.

Curd pie in a slow cooker

The miracle multicooker machine fries chicken, cooks soups and bakes excellent cottage cheese pies.
A simple recipe suitable for pleasant tea parties with family and close friends. For baking you will need:

Cottage cheese – 400 gr;
Sugar – 350 gr;
Semolina – 150-200 gr;
Kefir – 200 gr;
Sour cream – 200 gr;
Eggs – 5 pcs;
Baking powder – 2 teaspoons;
A pinch of salt;
Candied fruits and a chocolate bar.

Preparation:

Prepare airy dough based on semolina. To do this, soak the cereal in a glass of kefir, mix thoroughly and leave to swell.

Separate the egg whites from the yolks and beat them separately. Pour a glass of sugar, baking powder, salt into the yolks and beat until white and homogeneous. Pour cottage cheese, candied fruits or finely chopped dried fruits and swollen semolina there. Mix everything thoroughly until it has an airy consistency!

Prepare the multicooker form. To do this, grease its bottom and sides with vegetable oil and sprinkle with dry semolina. But before sending the dough for baking, add thoroughly beaten egg whites to it and mix lightly so that the foam does not fall off.

White dough, light as a cloud, prepared in the “Baking” mode for 50 minutes.

At the final stage we prepare the cream (although the pie will turn out very, very tasty). Beat a glass of sour cream with 150 grams of granulated sugar.

To divide the cake into 2 even layers, you can use regular thread.

First, use a knife to mark the cutting line, and then simply pull the thread through. Spread two even cake layers evenly with sour cream, sprinkle with grated chocolate and leave in the refrigerator to soak for 3 hours.

Enjoy your tea!

How to cook cottage cheese pie with apples in the oven:

1. Break the eggs into a bowl, add granulated sugar there. Mix with a mixer at low speed, and then beat at high speed until a fluffy and stable mass is formed.

If you want to give the cake a caramel note, I recommend replacing regular white sugar with cane sugar.

2. Place softened butter (room temperature) and cottage cheese into the resulting mixture. Mix with a mixer until smooth. If the mass turns out to be scattered, with grains of cottage cheese, then it can be punched with a submersible blender.

Butter can be softened by removing it from the refrigerator in advance (1-2 hours) and leaving it at room temperature. Or use a microwave oven for 30 seconds, selecting the “Quick Defrost” program.

3. Sift the flour, after mixing it with baking powder, add it to the curd mass twice. After each addition, carefully knead with a wooden spatula. The dough should be viscous and quite thick.

4. Place candied fruits into the dough and knead. Instead, you can use any dried berries or fruits, cut into small pieces.

5. Prepare a heat-resistant baking dish: grease it with butter so that the cake does not stick to the bottom and walls. I took a round one with a diameter of 22 cm. We transfer the dough into it and distribute it, shaking the mold slightly.

6. Wash the apples well and dry them. Without peeling, but removing the seeds, cut them into slices. To add a light citrus note and to prevent them from darkening, sprinkle the apple slices with lemon juice. Place them, lightly pressing them into the dough, quite tightly to each other, skin side up.

Bake the cottage cheese pie with apples in a preheated oven at 180 degrees for 45 minutes.

Bon appetit!!!

Sincerely, Marina Mazhaeva.

Recipe for cottage cheese pie with raspberries

Light and healthy curd dough goes perfectly with any berries. The pie recipe uses raspberries, but they can easily be replaced with strawberries, currants or cherries.

Baking ingredients:

Cottage cheese – 500 gr;
Flour – 200 gr;
Sugar – 200 gr;
Sour cream – 100 gr;
Butter – 100 g;
Eggs – 2 pcs;
Baking powder – 2 teaspoons.

Preparation:

Let's prepare soft dough. To do this, chop the butter into small cubes and sprinkle it with flour and baking powder. Knead the dough with your hands until it forms a fine crumb. Add 1 egg and half the sugar there. Mix everything thoroughly and send the dough to “rest” in the refrigerator for 30 minutes.

Let's prepare the filling. Mix cottage cheese, remaining sugar, sour cream, vanilla and 1 egg. Beat the ingredients until fluffy and homogeneous.

Grease a springform baking pan with butter and lay out the shortbread dough in an even layer with sides. The thickness of the cake is 4-5 cm. Pour the curd filling into the second layer and scatter the raspberries evenly.

The curd layer should not extend beyond the boundaries of the dough, otherwise you will get unsightly brown frying around the edges!

Bake the cake for 30-35 minutes at a temperature of +180 degrees and sprinkle with powdered sugar when we place the baked goods on a beautiful dish to serve!

Curd pie with frozen berries

Curd pie with berries is a favorite treat for children. It can be prepared both for a family breakfast and for a meeting of close friends. The dessert has a soft, creamy taste.

For the test you need:

50 g sugar
130 g flour
1 egg
50 g soft butter

For filling:

1 cup frozen berries,
450 pack of cottage cheese
1 egg
2 tbsp. Sahara
2 tbsp. sour cream
vanillin
a pinch of salt,
1 tbsp. starch.

Preparation:

Grind sugar and butter, add egg, beat. Add flour in portions. Knead the base. Place in the refrigerator for 20 minutes.
Prepare the filling by mixing all the ingredients except the berries using a blender.
Remove the dough from the cold and grease the baking sheet with oil.
Distribute it along the bottom, lining up the sides. Lay out the filling.
Preheat the oven to 180 degrees.
Pre-defrosted berries are placed on top of the workpiece, lightly pressing into the filling (can be mixed with it at the manufacturing stage).
Place the pan in the oven and wait 35 minutes.

Take out the dish and let it cool thoroughly. Cut and serve with tea. This dessert will surprise you with its delicate taste and crumbly texture.

Yeast pie with cottage cheese: cooking features and recipes

Cottage cheese pies are a real treat for lovers of desserts and sweets! From the article, readers can learn about all the intricacies of preparing rich pastries from the best chefs in the country.

Yeast pie with cottage cheese is often considered one of the Russian national cuisines. For many centuries it has not lost popularity. Three hundred, two hundred and a hundred years ago, hearty pastries were devoured by both adults and children in the blink of an eye. This is not surprising, because everyone likes easy-to-prepare, tasty, appetizing and healthy pies and pies.

There are a lot of recipes for yeast pie with cottage cheese: sweet fruit and unsweetened salty ones, recommending the use of cottage cheese for dough and filling... Each housewife has her own proven recipe, passed down from generation to generation. Below are the most popular ways to prepare delicious baked goods.

Open curd pie

This confectionery is a favorite treat for children. In addition to its pronounced taste, it also has considerable benefits: calcium-rich cottage cheese is indispensable for the formation of bone tissue in a growing body, strong teeth and endurance.

Main ingredients for making open yeast pie with cottage cheese:

Dough:

Premium flour – 0.5 kilograms.
Purified water – 250 milliliters.
Fresh yeast – 25 grams.
Egg – 1 piece.
Granulated sugar – 60 grams.
Sunflower oil – 50 grams.
Salt is on the tip of the knife.

Filling:

Cottage cheese – 600 grams.
Raisins - an incomplete handful.
Fresh eggs - 2 pieces.
Sugar – half a glass.
Vanillin – 15 grams.

Technology for preparing an open pie

Heat the water to a temperature of 38-40 degrees (should be lukewarm). Mix flour, yeast, egg, butter, sugar and salt. Knead the yeast dough in a deep bowl, cover with a waffle towel, and let rise in a warm, dry place.

In your free time, prepare the filling - cottage cheese, raisins, eggs, sugar and vanillin. Turn on the oven, which should heat up to a temperature of 200 degrees.

Mix eggs, sugar and vanillin with a whisk until foamy and homogeneous. Add cottage cheese, stir, sprinkle evenly with raisins.

Prepare a baking dish. Flatten the finished dough to the edges. Form neat sides. Place the sweet curd filling and fold the edges.

In the oven, the yeast pie with cottage cheese should be baked for 35-40 minutes. The golden crust of the cake will indicate the readiness of the dish. The pastry is delicious both cold and hot, and can be served with tea, coffee or milk.

The French noticed an unusual combination of sour cottage cheese and salty cheese. A similar dish has long received national status in the country with the Eiffel Tower, and is prepared both in fashionable restaurants and at home.

The ingredients for creating a yeast pie with cottage cheese and cheese are as follows:

Dough:

Wheat flour – 300 grams.
Butter – 80 grams.
Egg – 3 pieces.

Opara:

Fresh yeast - 15 grams.
Cow's milk - 250 milliliters.
Wheat flour – 250 grams.
Granulated sugar – 45 grams.
Salt – ¼ teaspoon.

Filling:

Hard cheese (45-50% fat) – 230 grams.
Cottage cheese (3-5% fat content) – 450 grams.
Sour cream (26% fat) – 200 grams.
Sugar – 4 tablespoons (for moderate sweetness) or 5 tablespoons (for a richer taste).
Egg white, egg yolk – 2 pieces.

Description of the cooking process

The recipe for a pie made from yeast dough with cottage cheese and cottage cheese is quite simple, even a novice cook can handle it.

To make the dough, milk must be heated to a temperature of 38 degrees and salted. Grind fresh yeast with sugar until smooth. Combine milk and yeast.

Sift the flour, pour in the resulting mixture. Mix thoroughly, cover the homogeneous mass with a thick cloth that does not allow light to pass through, and leave in a warm place for 1 hour.

When the dough has risen, add butter, warmed to room temperature. Separate the yolks from two eggs, mix with the whole one, add flour. Knead the dough intensively – it should not stick to your hands! To achieve optimal thickness, you can add a little more flour.

Place the finished pie base into a large saucepan, cover with cling film and place in the dark again for the same time.

Grate the cheese on a fine grater and grind the cottage cheese through a sieve. Combine ingredients, add sour cream, beaten eggs and sugar.

Prepare a springform pan and grease with a small piece of butter. Roll out the layer to a thickness of 7 millimeters. Build a high side. Distribute the filling evenly over the entire surface of the future crust. Build a “lattice” from the remaining dough. Place in the oven for 45 minutes.

“Spit” made from yeast puff pastry

Every self-respecting housewife should have a puff pastry recipe in her arsenal. It makes both sweet and savory baked goods crispy, airy and literally melts in your mouth. Mastering the secrets of its preparation takes a couple of hours.

Puff-yeast pie with cottage cheese compares favorably with its yeast-free counterpart - such baked goods will be fluffier and softer.

Ingredients to create the braid:

Premium flour – 500 grams.
A package of dry yeast or 20 grams of fresh.
Cow's milk - 250 milliliters.
Sugar – 180 grams.
Butter – 200 grams.
Vanillin, salt - a pinch.
Cottage cheese – 500 grams.
Chicken egg – 1 piece.
Raisins – 50 grams.

Cooking features

A couple of hours before you start working on the layered yeast cake with cottage cheese, you need to remove the butter from the refrigerator - it should become soft. Heat the milk slightly and dissolve the yeast. Sift the flour, add it to the milk in small portions, stir constantly. At the end, add 50 grams of oil. Add 100 grams of sugar, salt and vanillin.

Knead the dough and leave it in a cool place for half an hour.

Roll out the remaining butter between two sheets of parchment paper. The result should be a rectangular layer. Place onto dough to achieve uniform temperature.

Take out the workpiece and roll it into a thin layer. Place the butter in parchment paper on top, cover it with the free sides of the dough, and roll out. Repeat the procedure 2 times.

Leave the dough in a cool place for a quarter of an hour (without oil).

Grind the cottage cheese with the remaining sugar and egg. Pour boiling water over the raisins for 15 minutes, place on a paper towel to remove any remaining moisture, and stir into the curd filling.

Visually divide the dough layer into 3 parts. Cut the left and right diagonally, 2-3 centimeters wide. Place a heaping amount of filling into the untouched center. Cover the curd mass with strips of dough one at a time, braiding.

Lightly seal the edges of the pie. You should get a voluminous braid with a sweet filling inside.

Place the layer-yeast pie with cottage cheese on a baking sheet lined with foil (bright side down), and brush the top with scrambled egg. Baking time is 30-40 minutes at temperatures up to 200 degrees.

Tips for the hostess to note

To make the dough as fluffy as possible, the flour must be saturated with oxygen - sifted 2-3 times.

Cow's milk in the dough improves the taste, but makes it less elastic.

In order not to spoil the structure of the workpiece, you should roll out the cake only “from yourself”.

It is recommended to use a well-sharpened knife to cut the dough. A blunt one will simply crumple the edges, which will prevent the dough from rising.

Source: https://FB.ru/article/323814/drojjevoy-pirog-s-tvorogom-osobennosti-prigotovleniya-i-retseptyi

Yeast pie with cottage cheese in the oven - step-by-step photo recipe

Good health!

There are recipes for quick cottage cheese pies that are prepared without yeast, and let me tell you, they are very popular.

But today I would like to show you another option, namely, a simple way of baking fragrant and beautiful pastries, but based on yeast dough. The pastry turns out incredibly tasty, very tender and soft.

Please your loved ones with an interesting dessert that has an exquisite taste.

This yeast pie with cottage cheese will disappear from the plate very quickly, in an instant. This miracle is complete delight. This is precisely the second name of this dish. Why? Taste it at least once and you will say the same.

As you can see for yourself, in the photo the pastry turned out to be quite fluffy and sweet that you already want to taste it on your tongue. What's stopping you? Repeat all these step-by-step steps in this article and you will get such a delicacy. Or bake more buns for one, in which you can put cinnamon or sprinkle with sugar.

I recently tried another cool recipe that requires cottage cheese - these are cheesecakes, but not the usual ones that we are all used to making in a frying pan, but in the oven. It turned out to be an amazing delicacy that I also liked. You can see the description and complete cooking instructions on my colleague’s website https://naschaeda.ru/syrniki-iz-tvoroga-v-duxoe.html. Good luck!

Open pie made from yeast dough with cottage cheese in the oven

If you are a fan of such homemade sweet desserts, then this cake, which can be called so, will become another culinary creation in your piggy bank. The filling in this case is taken from cottage cheese, but you can add something else, for example, add thick jam or raisins, berries - it will turn out delicious. Experiment as you go.

This open-faced cheesecake will remind you of a cheesecake, only it will be quite big, wow! Although it will take a little effort, it will be worth it, as they say. If you love playing with dough, you'll love this bake as much as I do. So, proceed to get acquainted with the list of products.

Ingredients for the dough:

Warm cow's milk (40 degrees) - 150 ml
Butter or margarine - 100 g
Medium size chicken egg C1 - 3 pcs.
Granulated sugar - 4 tbsp
Salt - 1/3 tsp
Flour - 450-500 g
Dry instant yeast - 1 sachet approximately 8-10 g

Filling ingredients:

Cottage cheese or ready-made curd mass, like mine - 250 g
Chicken yolk - 1 pc.
Sugar -2 tbsp, if you use a sweet curd mass, you won’t need sugar
Vanilla sugar - 1 sachet or to taste
Raisins - a good handful, about 40 g

Step 1. Start by preparing the dough, I’ll tell you a secret, it turns out like fluff, just as soft and airy. And the main secret is that it will work for any housewife, even just a beginner. Cool! The thing is that this dough recipe is very simple and successful.

Melt butter or margarine in a water bath or stove until liquid. Add granulated sugar and salt, stir. Let the mixture cool down.

Step 2. Then heat the milk until warm and mix with melted butter. Check with your finger that the resulting mixture is warm and not hot and only then proceed to the next steps.

Step 3. Add chicken eggs and whisk them well.

Step 4. The mass should be homogeneous in consistency.

Step 5. Then add flour sifted through a sieve (160 g approximately per eye) and quick-acting yeast. Stir. Then add the rest of the flour.

Step 6. That is, start kneading the dough, do it first with a whisk, then switch to a spoon. It will be more convenient for her to interfere.

Step 7. When the dough becomes difficult to knead, dump it out of the bowl onto the table and start working with your hands. Knead it well.

It should be elastic and soft enough to the touch, not stick to your hands.

Step 8. This is what the final lump will look like.

Important! Let it rest in a warm place. Place the bowl with the contents near the radiator, or heat the oven to a temperature of 40 degrees and put it there, stand and approach.

Step 9. Of course, to prevent the dough from drying out while standing, it needs to be covered. This can be done using cling film or using any glass lid.

Step 10. After 1 - 2 hours, the dough will double in volume, you may have already noticed this in the picture below.

Step 11. What's next? Beat it with your hands and cover again, let it sit for another 50 minutes.

Step 12. Cover again with film and place in a warm place. The second time the dough rises much faster. Since the yeast has already begun its active work.

Step 13. Preparing the filling is as easy as shelling pears, if you took regular cottage cheese, then grind it with a fork until smooth along with sugar and yolk, or use a blender. If, like me, you already have a ready-made curd mass, then just add the yolk to it and mix.

Step 14. You will get this kind of porridge, which will be our filling. Oh yes, add vanilla sugar to taste.

Simple pie with cottage cheese

To make a simple pie you need good, not very sour cottage cheese and a little patience. The finished product, due to the presence of layers, resembles a birthday cake.

250 g flour;
2 eggs;
2 tbsp. Sahara;
1 tsp soda;
150 g butter margarine;

For filling:

400 g cottage cheese;
50 g butter;
1 egg;
½ tbsp. Sahara.

Preparation:

Melt the margarine, beat in 2 eggs, add sugar and slaked soda, mix. Add flour and knead into a smooth, not very stiff dough.
Divide it into 4-5 equal parts, roll each into a layer according to the desired shape. Let the cakes rest a little while you start filling.
Stir cottage cheese with melted margarine and sugar, add egg. If the filling is liquid, “thicken” it with raw semolina. If desired, you can flavor it with vanilla, lemon zest, or essence.
Cover the pan with parchment, place the first cake layer, a layer of filling on it, etc. (there should be dough on top).
Bake at standard (180C) temperature for 45-60 minutes.
Cover the finished pie with a slightly damp towel and leave to cool, this will make it soft.