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Clafoutis with cherries classic recipe
To prepare clafoutis with cherries according to a recipe with step-by-step photos, it will take only 15-20 minutes, and baking will take about 40. In just one hour, any housewife can create a culinary masterpiece in her kitchen.
Ingredients:
- sweet cherries or sour cherries - 500 grams;
- butter - 15 grams;
- flour - 110 grams;
- baking powder - 3 grams;
- sugar - 110 grams;
- egg - 3 pieces;
- milk - 230 milliliters;
- vanilla extract - 1 teaspoon;
Preparation:
Break the eggs into a cup and add sifted flour, baking powder, sugar, vanilla sugar and milk.
Next, beat everything thoroughly using a whisk or mixer at minimum speed. The dough should have a homogeneous consistency, which is very reminiscent of pancake dough.
Grease the prepared pan with a thin layer of butter so that the dessert does not stick.
The shape can be large or individual.
Place the berries on the bottom and pour in the dough so that it covers the cherries almost completely.
Preheat the oven to two hundred degrees and bake the dessert there for 30-40 minutes, depending on the oven.
Clafoutis pie recipe with chopped cherries
You can serve clafoutis with cherries according to the recipe prepared with the photo either hot or cold; the pie in any form is beautiful and does not lose its taste.
Ingredients:
- cherry – 200 grams;
- whites - 2 pieces
- yolks – 4 pieces;
- sugar – 110 grams;
- salt – 1/2 teaspoon;
- flour – 110 grams;
- vanilla extract – half a teaspoon;
- almond extract – half a teaspoon;
- milk – 230 milliliters;
- melted butter – 10 grams.
Preparation:
- Remove the seeds from the cherries, it is advisable to use a special device to do this, then the berry will lose less juice.
- Grease the pan with butter and sprinkle the bottom with 2 tablespoons of sugar.
- Place cherries on the bottom, evenly so that they cover the entire surface.
- Place the whites and yolks in a separate cup, add sugar and salt, mix well.
- Pour flour into the egg mixture portionwise and continue beating the mixture. It is advisable to sift the flour through a sieve.
- Add vanilla and almond extract to the same mass, mix everything well again.
- Pour in the milk and beat the dough. Next add melted butter and mix well. The dough should have the consistency of pancakes.
- Pour the dough over the cherries. It is advisable to pour it in a thin stream in the center.
- Preheat the oven to 180 degrees. The approximate time it will take to prepare the dessert is 40 minutes.
The finished clafoutis can be sprinkled with powder after it has cooled a little. This will decorate it and give it an even more light and airy look.
Tender clafoutis recipe
Let's prepare the ingredients:
- pitted cherries – 400 g;
- cream 10-12% fat – 1 cup;
- granulated sugar – 125 g;
- fresh milk – ½ cup;
- sifted flour - ½ cup;
- eggs – 5 pcs;
- vanilla sugar – 1 sachet.
- a piece of butter for greasing the pan.
For clafoutis it is better to use fresh fruit; frozen cherries will make the pie more watery.
The basis of the French pie is a liquid pancake dough. First, mix the dry ingredients: sugar, flour and vanilla.
Next, add milk, cream, 2 eggs and 3 yolks. The remaining whites should not be thrown away; you can make a magnificent airy meringue from them!
Instead of cream, you can use high-fat milk plus 30 grams of melted butter.
Mix all ingredients thoroughly with a whisk and leave the dough in the refrigerator for 60-90 minutes.
Before baking, prepare the mold. Grease it with butter and lightly sprinkle with flour. A baking tray with a diameter of 24 cm is suitable for this amount of food.
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Pour half of the dough into the mold and place in the oven for a few minutes at t= 180o.
Place the cherries on the hardened layer and fill with the remaining dough.
Bake the pie for about 40-50 minutes at t= 180o. Check readiness with a toothpick or wooden skewer. When the cherry treat comes out of the oven, it will settle a little.
It is not advisable to remove a hot cake from the mold! He might turn into a cherry wreck!
Serve in portions with sprinkles of sugar and a scoop of vanilla ice cream.
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A fragrant dessert with a little dough and a lot of juicy filling is ready! It is ideal for summer family tea parties and for ladies watching their figure.
The classic clafoutis recipe is made with cherries. But sour berries in the recipe can always be replaced with sweet strawberries, cherries, raspberries or currants.
Clafoutis pie with cherries recipe with frozen berries
The next recipe will differ from the previous ones in that it will be prepared not from fresh berries, but from frozen ones. This means that this is an ideal budget dessert for winter. The author of the following recipe for clafoutis with cherries is Yulia Vysotskaya. It is not very different from the previous options, but still there is a difference.
Ingredients:
- flour – 6 tablespoons;
- frozen pitted cherries – 3 handfuls;
- egg - 3 pieces;
- brown sugar – 50 grams;
- milk – 100 milliliters;
- baking powder – 1 teaspoon;
- sea salt – 1 pinch.
Preparation:
- Since preparing the dough takes no more than a quarter of an hour, it is advisable to immediately set the oven to preheat to 180 degrees.
- Drain all liquid from defrosted cherries. Cherries should be pitted.
- Break the eggs into a mixing bowl and add brown sugar and salt. Next, start beating the mass. You can use either a mixer or a whisk. The mass should at least double.
- Add baking powder to the same mixture; it is unnecessary to stop the beating process throughout the entire stage of preparing the dough.
- Add sifted flour in portions, leaving one tablespoon untouched. Continue whisking.
- Pour milk into the dough and only then add the remaining spoonful of flour. Continue whisking everything until smooth. It, as in previous recipes, should have a consistency very similar to pancake dough.
- Pour the cherries into the mold, first remove the liquid that has drained into the plate again.
- Pour the dough over the berries and place in the oven for half an hour, the time may increase depending on the size of the mold and the oven itself.
- After a golden crust has formed, you can check the readiness with a wooden stick or toothpick.
Cherry delicacy from Yulia Vysotskaya: secrets of preparing a French dessert
The famous culinary specialist, the host of her own project, and simply a beautiful woman, Yulia Vysotskaya, invites her readers to prepare the French pie “Clafoutis with cherries.” The cooking time together with baking takes no more than 45 minutes, and you can treat a family of 4-5 people to such a fragrant dessert.
For preparation you will need the following ingredients:
- cherry – 200-250 gr;
- flour – 6 tbsp. heaped spoon;
- milk – ½ cup;
- brown sugar – 50 g;
- eggs – 3 pcs;
- baking powder - 1 teaspoon;
- a pinch of salt.
The recipe for “Clafoutis with cherries” from Yulia Vysotskaya immediately violates the main rule. She uses frozen berries, but drains off the excess liquid!
Combine the eggs with granulated sugar, add a pinch of salt and beat with a mixer until a fluffy foam forms.
Next, add baking powder, and add 1 tablespoon of flour into the dough. Pour milk in a stream and mix all ingredients until smooth.
Julia pours juicy cherries into a beautiful mold and fills it with liquid pancake batter.
Bake in the oven at t= 180o for 30-35 minutes. Do not remove from the baking sheet, otherwise the fluffy cake will lose its shape!
It is better to bake clafoutis with cherries in a beautiful glass or ceramic form, in which the pie can be served for a family tea party.
Secrets of making Clafoutis with cherries
- It is advisable not to remove the pits from cherries; this is the main feature of the French dessert preparation. Thanks to the seeds, clafoutis turns out to have a rather interesting aroma, with notes of bitter almonds. The seeds also retain more juice, which makes it richer. Of course, this is not entirely convenient when you are eating dessert and trying not to choke on a bone or constantly need to remove it from your mouth. Therefore, if you still decided to prepare the dessert without them, you just need to drain all the juice that leaked out when removed back into the dough.
- For some, the dough for this dessert has too pronounced an omelette flavor; to avoid this, it is better to use more yolks rather than whites.
- Some gourmets don't like the fact that cherries are on the bottom, this is easy to fix. Pour 1/3 of the dough into the bottom and place in the oven for 15 minutes, only after that add the berries and fill with the remaining dough.
- To avoid damaging the finished clafoutis when removing it from the mold, it should be allowed to cool for 15-20 minutes.
https://youtu.be/v5Oz3fBe3JM
