Cocktail salad with chicken. Layered chicken salad with prunes and walnuts

Cocktail salads have become very popular lately, and not just because they look beautiful. There are many cooking methods, but they all agree on one thing: such salads are placed in small quantities (in portions) in separate glasses, which allows the ingredients to be better soaked. And of course, one cannot deny the fact that “Cocktail Salad with Chicken” served in a pot-bellied glass looks very aesthetically pleasing on the table and undoubtedly decorates it.

Ingredients:

Chicken – 200 gr.
Bell pepper – 1 pc.
Pickled cucumber - 2 pcs.
Soy sauce – 1 tsp.
Grated horseradish – 1 pinch.
Sour cream – 2 tbsp.
Curdled milk – 1 tbsp.
Greens, pepper, salt.

Preparation:

Rinse the chicken or chicken (depending on what meat you chose), add water, and cook until done. Add salt and pepper during cooking. Drain the water, remove skin and bones from the meat and separate the fillets. Let the meat cool slightly and then cut the fillet into small cubes. Separately, cut pickled cucumbers (pre-peeled) into semicircles and thinly sliced peppers. To make the pepper even tastier, the straws can be fried in a hot frying pan in a small amount of vegetable oil by adding spices. For the sauce, in a separate deep bowl, mix finely grated horseradish with sour cream and yogurt. Place small lettuce leaves in a glass, sprinkle with some of the sauce and place the ingredients on them in layers:

Pickled cucumber.
A piece of chicken and some sauce. Add salt and pepper as well.
Pepper cut into strips.
Leftover chicken and some more sauce.

On top of the “Cocktail Salad with Chicken” you can decorate with cucumber or pepper strips (if there is some left), put the glass in the refrigerator for twenty minutes, after which the salad is ready to serve!
Garnish it with fresh chopped herbs, which will be the finishing touch to the dish. Recently, special attention at guests, restaurants, or even during a regular lunch is paid not only to filling the table, but also to its decoration. Serving is one side of this task. But beautifully presented and decorated dishes will add special chic and appetite to the eating process. Try making a cocktail salad with prunes and you will be surprised how quickly and easily you can transform the table.

What is a cocktail salad

Surely, we all know what a cocktail among drinks is. This is a combination of combined ingredients in one glass, which are combined in a certain order, look beautiful and enchanting, and are also served in special glasses. This also applies to salad cocktails. It is made from various ingredients, which are beautifully laid out in a transparent container and look very attractive.

A striking example of such salads will certainly be a cocktail salad with chicken and prunes. The availability of ingredients makes this dish more than affordable, and their taste combination will win the hearts of even the most sophisticated gourmets. The salad turns out very tender and quite filling, so be sure to check out this recipe.

Cocktail salad recipe with chicken and prunes

This dish is quite simple to prepare, and preparing the ingredients will not take too much time. In total, it will take about 20 minutes to prepare the dish.

Ingredients:

200 g chicken fillet
100 g prunes
200 g mayonnaise
100 g sour cream
3 fresh cucumbers
3 boiled eggs
walnuts to taste
greens for decoration
salt and pepper to taste.

Cooking method:

1. Boil chicken fillet until cooked. To speed up this process, you can simply cut it into smaller pieces. Cut the chicken fillet into small strips, although you can simply tear it into fibers.

2. It is also advisable to lightly cook the prunes to make them softer. Remove the pits from the dried plums and cut into strips.

3. Also cut the cucumbers and eggs into strips.

4. Layer the ingredients in wine glasses or transparent salad bowls in the following order - cucumbers, eggs, prunes. While laying out, add a little salt and pepper to all the ingredients.

5. Mix sour cream and mayonnaise in one container. This sauce is beautifully poured over the salad. Garnish with chopped walnuts and finely chopped herbs. If desired, you can also add decoration with a boiled quail egg cut in half.

Bon appetit!

Puff salad with prunes

You can season such salads with mayonnaise or olive oil if you are preparing a dietary salad. Especially popular is the puff salad with prunes, which is not only very tasty, but also incredibly beautiful.

Just take into account the fact that you shouldn’t add too much of it, as it can drown out the taste of the other ingredients. There are a lot of recipes for such salads; you can choose a dish for absolutely every taste.

All you have to do is read and choose those that will complement your cookbook.

Salad with ham and prunes

Ingredients:

prunes – 70-100 g
ham – 250 g
walnuts – 100 g
garlic – 3-4 cloves
eggs – 3 pcs.
light mayonnaise – 100 g

We start preparing the salad with dressing. To do this, mix mayonnaise with chopped nuts and garlic. Place the whites, grated on a coarse grater, into a salad bowl and coat with the resulting sauce. Next comes ham cut into strips, dressing, prunes and yolks. Decorate the salad with whole walnut kernels and prunes.

Chicken and mushroom salad with prunes

Ingredients:

chicken fillet – 500 g
mushrooms – 500 g
onion – 1 pc.
prunes – 150 g
cheese – 200 g
mayonnaise – 100 g
salt and pepper - to taste
vegetable oil – 3 tbsp. spoons
parsley – 10 g

Chop the onions and mushrooms, fry in vegetable oil, add pepper and salt. We put them on the dish as the first layer and make a mayonnaise grid. Next, lay out cubes of chicken fillet, greased with mayonnaise and prunes, cut into quarters. The last layer will be grated cheese. We decorate the top with prune flowers and green sprigs of parsley.

Layered salad with meat and prunes

Ingredients:

lean pork – 200 g
potatoes – 4 pcs.
beets – 1 pc.
prunes – 100 g
carrots – 2 pcs.
mayonnaise – 100 g

Boil carrots, beets, potatoes and meat separately. Peel and grate the vegetables, cut the meat into cubes. Pour boiling water over the prunes for a few minutes and cut into strips. Lay out the salad in layers, pour mayonnaise over each one. First comes the potatoes, then half the meat, carrots, prunes, meat and beets.

Liver salad with prunes

Ingredients:

beef liver - ? kg
onions – 2 pcs.
carrots – 1 pc.
eggs – 2 pcs.
prunes – 50 g
cheese – 50 g
vegetable oil – 30 ml
mayonnaise – 50-70 g

Boil the clean, washed liver until tender, then grate it. Place on a plate and pour mayonnaise over it. The second layer is grated eggs. Next comes a mixture of fried onions and carrots.

To do this, we cut the onion into thin half rings, and the carrots into three on a grater. Lubricate the vegetables with mayonnaise and sprinkle with grated cheese.

The last layer is prunes, which must first be soaked in water to soften them.

“Pearl” salad with crab sticks

Ingredients:

crab sticks – 200 g
hard cheese – 200 g
eggs – 2 pcs.
nuts – 50 g
prunes - ? glasses
mayonnaise – 5-6 tbsp. spoons
butter – 50 g
sprigs of greenery - for decoration

Dry the nuts a little in the oven and stuff them into the prunes. Three boiled eggs, cold butter, cheese and crab sticks on a grater.

Now we will lay out the salad in layers, and spread mayonnaise on each one. First come the eggs, then half the crab sticks and cheese, butter, prunes with nuts, the remaining crab sticks and cheese.

In the middle we make a flower from nuts and decorate it with greenery in a circle.

Salad with ham and smoked chicken

Ingredients:

smoked chicken breast – 1 pc.
ham - 200 g
canned corn – 200 g
cucumbers – 2 pcs.
eggs – 2 pcs.
prunes – 100 g
processed cheese - 1 pc.
sour cream – 5-6 tbsp. spoons
dill – 20 g
garlic – 4 cloves

First we make the sauce, which we will lubricate all the layers with. To do this, squeeze garlic and melted cheese through a garlic press, mix with sour cream and chopped dill. Lay out chicken cubes, corn, cucumber, cut into strips, grated eggs, pieces of prunes and ham.

Salad with salmon, pomegranate and prunes

Ingredients:

salted salmon – 200 g
potatoes – 3-4 pcs.
green onions – ? beam
beets – 1 pc.
pomegranate – 1 pc.
prunes – 50-70 g
mayonnaise – 5-6 tbsp. spoons

We will lay out the salad in layers in the shape of a heart, spreading each with a thin mayonnaise mesh. First comes grated boiled potatoes, then thin strips of fish. The next layer is grated beets mixed with chopped prunes. Decorate the salad with ripe pomegranate seeds.

Venetian salad

Ingredients:

canned pineapple – 200 g
chicken legs – 2 pcs.
prunes – 50 g
cucumber – 2 pcs.
cheese – 100 g
light mayonnaise – 50 g

Cut prunes, cucumbers and boiled chicken into small cubes. Finely chop the pineapple rings and grate the cheese. Place cheese on a dish, then chicken, cucumbers and pineapple, cheese. Lightly coat all layers with mayonnaise and top with prunes.

Chicken salad with tangerines and prunes

Ingredients:

chicken fillet – 2 pcs.
apples – 2 pcs.
green peas – 4-5 tbsp. spoons
eggs – 2 pcs.
prunes – 100 g
tangerines – 2 pcs.
lemon juice – 2 tbsp. spoons
sour cream – 2 tbsp. spoons
mayonnaise – 3 tbsp. spoons

Place some of the chopped chicken fillet on a large dish and spread with a mixture of mayonnaise and sour cream. Then add grated boiled eggs and apples sprinkled with freshly squeezed lemon juice. Then come slices of prunes and green peas. Lubricate everything with sauce and decorate with tangerine slices. >

Layered salad with turkey and prunes

Ingredients:

turkey – 200 g
prunes – 50 g
pineapple – 100 g
lettuce leaves – 100 g
curry – 1 teaspoon
olive oil – 3 tbsp. spoons
balsamic sauce – 1 teaspoon

Cut the fillet into thin slices and fry. You can bake a whole piece in the oven and then cut it. Cut the pineapple and prunes into equal cubes. Make the sauce: Mix olive oil with curry and balsamic vinaigrette. Place green lettuce leaves in the first layer on the dish and pour the sauce over them. Place turkey on top, sprinkle with pineapple and prunes. We also pour sauce on top.

Georgian potato salad with prunes

Ingredients:

potatoes – 4-5 pcs.
pomegranate juice – 50 ml
prunes – 200 g
cilantro – 20 g
dill – 20 g
onions – 1 pc.
paprika – 1 teaspoon
salt - ? teaspoons

Soak the prunes in pomegranate juice for 10-12 hours, then chop them and immerse them in the juice again. Boil the potatoes in their jackets and cut into thin slices, put them in a salad bowl, sprinkle with salt, curry and onion half rings. Next comes a layer of prunes. Pour the same pomegranate juice over the salad and generously sprinkle with chopped cilantro and dill.

Salad with rice, shrimp and prunes

Ingredients:

shrimp – 15g
rice – 100 g
apple – 1 pc.
lemon juice – 10 ml
prunes – 10 pcs.
mayonnaise – 4-5 tbsp. spoons
soy sauce – 1 tbsp. spoon
parsley - for decoration

Boil the fluffy rice, place it as the first layer in a salad bowl and pour over soy sauce. Next, place the boiled shrimp and cover with mayonnaise. The third layer is grated apple, sprinkled with lemon juice and prunes cut into several pieces. Grease the top with mayonnaise and decorate with shrimp and parsley.

Options for salad with chicken and prunes

Professional chefs have long proven the amazing compatibility of tender chicken fillet with other ingredients - pineapple, hard cheese, bell pepper, apples, almonds, champignons, etc. It is enough just to add one of these ingredients to the above and the salad will reveal a different taste and appearance.

It goes without saying that you can safely replace fresh cucumbers with pickled or simply salted ones. In this case, it is important to adjust the addition of salt during the cooking process.

An incredibly tasty cocktail salad is made from all of the above ingredients with the addition of grated hard cheese. You can safely mix it immediately with eggs and even sour cream and mayonnaise dressing and put it in transparent salad bowls. Other ingredients are laid out simply in chopped form.

An incredibly tasty variation of the salad is obtained if you add canned pineapple instead of cucumbers, and use boiled corn instead of nuts.

An unusual salad dressing for this dish is also made from yogurt, to which finely chopped herbs are added, as well as a variety of spices.

To give a more colorful and vibrant appearance to the dish, simply dilute the ingredients with bright varieties of bell peppers, tomatoes, olives or black olives, and make the dressing rich with fresh herbs. Creativity in this case is welcome.

An interesting video on how to prepare a cocktail salad on the topic: “Cocktail salad with chicken and prunes for a beautiful table decoration”:

By 04.11.2015

We suggest preparing a delicate, original cocktail salad (layered salad) from chicken with prunes and walnuts. If you combine everything into one recipe, you can get a tasty and healthy dish. Of course, this salad is festive, and you can’t do without mayonnaise (it’s a high-calorie product), but if you wish, you can replace it with sour cream. In any case, the taste of the salad with chicken and prunes with walnuts will reward you for all your efforts, and the original presentation of the dish will decorate your holiday table.

The cocktail salad is served in portions; arrange it in glasses or transparent tall salad bowls. When decorating, make sure that the walls of the glass, outside and inside, remain clean, without unnecessary smudges of mayonnaise. If you serve the salad in a common dish, stir it immediately before eating.

Ingredients

Chicken breast - 1 pc.
Boiled egg - 3 pcs.
Fresh cucumber - 1 pc.
Prunes – 100 g
Walnuts (peeled) - 6-10 pcs.
Dill - for decoration
Mayonnaise - 1 jar

Step-by-step cooking process at home

Let's prepare all the ingredients. Wash the greens so they have time to dry before you need them. Remove excess fat and skin from the chicken breast and wash with cool water. Wash the cucumber. It is better to choose a long, smooth cucumber. Nuts need to be peeled and washed.
Let the chicken cook. In addition to a delicious salad, you will also get chicken broth for soup, which will save you energy and money.
While the chicken is cooking (about 30 minutes after boiling), prepare the other ingredients. First, grate the walnuts on a fine grater. You can use a micro grater to save space and effort in washing dishes. Cut the cucumber into slices and then into strips. Grate the egg on a coarse grater. Prunes need to be soaked in hot water and also cut into strips.
Once the ingredients are chopped, it's time to get to work on the chicken. Cool the breast and chop it finely.
Let's start preparing the salad. We will arrange the products in glasses in layers. To do this, the glasses must be clean, without dried droplets of water. Place a little chicken in each glass as the first layer.
The second layer is a teaspoon of mayonnaise. Then prunes.
Next, lay out some of the eggs.
The next layer - after a drop of mayonnaise - is cucumber strips. The variety of salad colors looks very advantageous on the holiday table!
After the cucumbers, add another layer of chicken with mayonnaise. You can compact the salad a little.
The last layer is prunes (or cucumbers: whatever you like).
Sprinkle the salad with grated walnuts and herbs. To finalize the salad as a cocktail, you need to hang a piece of cucumber on the edge of the glass, and instead of a straw, put a kebab skewer inside the glass. This stick can be used for stirring ingredients in a glass or for laying out salad on a plate. When serving, the glass is placed on a shallow plate. Bon appetit!
Another option for serving the salad is on a large plate, in a heap using a mold.
Just lay the salad in layers in a mold and then carefully remove it. Sprinkle with herbs and nuts on top.

At the festive table, much attention is always paid not only to the taste of the dish, but also to its presentation; it is not without reason that they say “eat with your eyes.” We suggest preparing an unusual cocktail salad with chicken, which is sure to attract attention with its appearance, and after trying it, guests will probably ask for the recipe. Decoration in verrines will emphasize attention to each guest and is simply irreplaceable if you are hosting a buffet rather than a traditional feast.

How to prepare salad with prunes and walnuts

Before you start preparing the salad, you need to carefully select products that will not spoil the taste of the dish. While it may seem like dried prunes and nuts are always the same, they are not. Stale dried fruit can be very hard; in addition, sometimes it is sold with seeds, which is not very convenient when slicing. The same goes for nuts: if you buy a stale product, its taste will be bitter, which will spoil the final result.

Both of these products are useful because they contain minerals and trace elements that are simply necessary for the human body. Among them, it is especially worth noting potassium, iron, phosphorus, calcium, and sodium. These products are indicated for people with diseases of the cardiovascular system, as well as cancer patients. Even if you do not suffer from such diseases, it would be a good idea to include dried fruits and nuts in your diet as a preventive measure. At the same time, they go well with many meat and vegetable dishes:

beef;
chicken or chicken;
turkey;
beets;
potatoes;
spinach;
salmon or tuna;
seafood;
apples and much more.

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What is a cocktail salad and why is it popular?

In the early 2000s, the term “verrine” appeared - serving portioned snacks or desserts in transparent glasses. It was first used by a Michelin-starred restaurant in Paris, and the term itself comes from the word “verre,” which means glass in French. Agree, this is very unusual, bright and festive.

All components of the dish are stacked in layers that are clearly visible through transparent glass. The result is a multi-layered and unusual cocktail, like a rooster’s tail.

A little later, the culinary idea became so popular that the idea of cocktail salads began to be used not only at dinner parties, but also for convenience when serving buffets.

Small glasses with a delicious snack will attract the attention of any gourmet. But what kind of dish to serve in verrines depends only on your imagination.

Chicken salad cocktail: recipe with apples

Ingredients

- 3 pcs. + —
Sweet and sour apple - 2 pcs. + —
- 3 pcs. + —
— 150 g + —
Walnuts – 70 g + –
- to taste + -
- to taste + -
- to taste + -
- to taste + -

How to make a cocktail salad with chicken: step-by-step instructions

Today we will prepare a chicken salad cocktail - a very simple, but at the same time spectacular salad. Hearty, but with a fresh hint of fruit, it will be appropriate both on the New Year's table and during a summer picnic.

The recipe is designed for 6 servings, but depending on the number of guests you can reduce or increase the amount of ingredients.

Preparing chicken breast for salad

We wash and dry the fillet.
The easiest option is to bake chicken in the oven. To do this, preheat the oven to 180 degrees.
Season the chicken with salt, pepper and other spices to taste (paprika, dry garlic or herbes de Provence are perfect).
Wrap tightly in foil and place in a preheated oven for 15 minutes. We take it out and, without unwrapping it, leave it to cool.
Boil the eggs hard. To do this, put them in cold water, put them on maximum heat, and after boiling, cook for 5-6 minutes.

Assembling a salad cocktail in glasses

Cut the finished chicken into fairly small pieces and place in molds. The layer should be a maximum of 1 cm in thickness. If there are more ingredients, it is better to repeat the layers several times.
Lightly season with ground black pepper and mayonnaise on top.
Now it's the apple's turn. We choose firm sweet and sour varieties (“Grenny Smith” or similar). Grate them on a coarse grater or cut them into small cubes. Place on top of the chicken fillet.

If you are preparing a chicken salad cocktail in advance, then lightly sprinkle the apples with lemon juice. They will not darken, but the salad will have a fresher appearance.

Cut the egg into fairly large cubes. Add on top of the apples, lightly salt and pepper.
Re-add mayonnaise or other dressing that we used before.
Chop walnuts or hazelnuts with a knife. Individual pieces should be felt, but not disturb the delicate structure of the salad.
The top layer is cheese. Moderately aromatic hard cheese is best, but here everyone decides for themselves.

Decorate with greenery on top. Delicate dill and chives work well, but greens like parsley and even green basil work well for accents.

If desired, mayonnaise can be replaced with sour cream or yogurt. Of course, in this case, the dressing will need to be slightly salted, or better mixed with crushed garlic and a teaspoon of olive oil.

Cocktail salad with chicken is ready. Bon appetit!

Cooking process

The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.

The boiled fillet will turn out spicy if you add a few black peppercorns and bay leaves to boiling water. This option for preparing meat is also suitable for salads made from pineapples, chicken, and prunes.

To make the chicken for the salad with prunes, cheese and cucumber tender and flavorful, leave it in the marinade for one hour. To prepare it, pour sour cream into the bowl, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil). A piece of chicken is placed in a bowl with marinade for forty minutes.

The prepared fillet is baked in the oven for forty minutes at 180 degrees. Cool, cut the chicken into proportional pieces for a salad of cheese, prunes and nuts.

Walnuts are poured into a bag and crushed with a rolling pin or beat the kernels to coarse crumbs in a blender. Several large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.

Boil hard-boiled eggs in a separate bowl. They are peeled and the whites are separated from the yolks.

The cheese is grated on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, the prunes are cut into small cubes.

All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be carefully mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to the prune and smoked chicken salad before serving.

A salad with chicken and prunes, as in the photo, will turn out to be original if you arrange it in layers.

To do this, place fillet pieces on the bottom of the dish and cover them generously with mayonnaise.
Crushed egg whites are poured onto the chicken meat, and the layer is again evenly coated with dressing.
Then prunes and nuts are added and covered with a mayonnaise mesh.
The same is done with pieces of pickled cucumbers.
The final layer of chicken and prune salad according to the recipe will be the yolks, which are also generously poured with sauce.

Secrets of preparing a delicious salad in a glass bowl

It is best to bake chicken fillet the day before cooking.
Instead of frying, poultry can be boiled, but it will take longer. In addition, you will need vegetables for the broth: onions, stalk celery, carrots. Don't forget to add allspice, thyme and herbs - this is a must.
Instead of chicken eggs, you can take quail eggs, at a ratio of 1:4, then your homemade chicken salad cocktail will become even more refined. But don’t forget that quail eggs need to be boiled in half the time.
A beautiful visual presentation is important to us, so we select the dishes in advance. Verrine glasses can be purchased specially, but you can also use what you have on hand. The main thing is that they should have a wide neck, medium size (100-250 ml) and preferably without a stem. Whiskey glasses work well.

How to Serve and Decorate a Holiday Chicken Salad Cocktail

Chicken salad cocktail is important not only to prepare deliciously, but also to serve beautifully. Here are some ideas on how to do it better.

Choose your verrine containers carefully. It would be good if it was made of thin transparent glass without patterns.
Place all components carefully - unsightly smudges around the edges will not look aesthetically pleasing on the table.
Leave some ingredients for decoration. For example, you can put half a quail egg or some greens on a skewer or wooden toothpick.

You can also decorate the finished cocktail salad with chicken with separate elements, and see how to cut them out in our step-by-step master classes.

Chicken fillet, 150 grams;
One avocado;
Hard cheese, 100 grams;
Mayonnaise;
Greenery;
Garlic, 3 cloves;
Tomatoes, 2 pieces.

Salad “Pestrushka Chicken”

One of the interpretations of salad with chicken and prunes. It is also prepared with tomatoes, but we will prepare this salad with fresh cucumber.

Boiled chicken breast – 1 piece;
Prunes – 200 g;
Fresh cucumber – 1-2 pieces;
Cheese (hard) – 150 g;
Leaf lettuce - 4-5 leaves;
Mayonnaise and salt for dressing.

Read: Tenderness Salad With Chicken and Prunes

Preparation:

First, soak the prunes in warm water. While it is soaking there, separate the chicken fillet from the bones, lightly beat it and fry it in vegetable oil. Let the meat cool and cut it into strips.

We cut the cucumber and softened prunes into strips, and grate the cheese. Place all these products in a bowl, add salt, mayonnaise and mix well.

We lay out the lettuce leaves on a flat dish, and put the salad on top in a heap. Serve chilled.

Step by step recipe:

Soak prunes in hot water before cooking. After it has been in boiling water, cut it into small pieces. It is better to use matte-colored prunes; if they are glossy and shiny, this indicates that they contain a lot of chemistry.
Now let's move on to the orange. Let's peel it. Divide it into slices, remove the film and remove the seeds, if any. Cut into small pieces, one slice into about three parts.
Crab sticks, also cut into medium-sized cubes.
Chop the walnuts finely and fry them a little.
Let's take special containers for serving salad in portions. The cocktail will be in the following order: chicken, orange, nuts, prunes, crab sticks. Put mayonnaise and greens on top of the salad.
This cocktail will decorate any table; it won’t take much time to prepare, and the result will please everyone. The combination of ingredients is very unusual. Orange adds freshness and citrus flavor. Prunes add a slightly smoky flavor, and chicken makes the salad hearty. To make the cocktail more dietary, use yogurt instead of mayonnaise. You can add a little lemon juice and olive oil to the yogurt. Add spices to the cocktail at your discretion.