Sour cream pie dough without eggs

Kefir dough without yeast and eggs for fried pies

Lean, light pies without eggs and yeast are also incredibly tasty, finger-licking!

The frying option will appeal to connoisseurs of hearty food or housewives who do not have a decent oven. A frying pan is always at hand!

• Recipe 1

Ingredients:

• Kefir – 1 tbsp.
• Flour – 2 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Sugar – 1 tbsp. with a slide
• Vanillin – 1.5 g (for sweet filling)
• Vegetable oil
• Filling: apples, raisins, cinnamon and sugar

• Pour kefir into a large container, add soda, leave for 5-7 minutes for the chemical reaction to begin.
• Stir in salt, sugar, sifted flour in parts

• When the mass becomes thick, add vegetable oil
• We transfer it to a container under cling film, put it in the cold for 20-30 minutes to rest
• Meanwhile, make the filling, peel and cut the apples, add sugar, cinnamon, raisins

• Knead the dough additionally with vegetable oil (without adding excess flour), cut into pieces, roll into balls, and make flat cakes from them.

• Place the filling in the center of the flatbread and pinch it together

• Fry the pies in a frying pan with a lot of oil covered

• Recipe 2

Another recipe without eggs and yeast is suitable for any baking, both in the oven and in a frying pan and with any fillings.

Products:

• Flour – 3.5 tbsp.
• Kefir – 1 tbsp.
• Oil – 80 g
• Sugar – 1 tsp.
• Salt – 1 tsp. no slide
• Soda – 0.5 tsp.
• The filling can be anything

• Mix flour with sugar, salt, soda

• Beat the butter, previously melted at room temperature (if you are too lazy to melt it, the dough will not be elastic and will begin to tear)

• Mix everything first with a spoon, then with your hands.
• Roll out the mass to a thickness of 3-5 mm, cut out circles with a glass, make pies from them with the chosen filling, so we get pies of the same size and ideal shape
• Place them on parchment, brush with egg or sugared water, bake for about 15 minutes at 180-200 degrees (if the size is small, 10 minutes may be enough).

This dough is tender, crispy, thin, aromatic - you will definitely like it. And the portions are enough for the whole family!

Lenten yeast dough

Ideal for pizza, fluffy pies (sweet and savory), buns and yeast breads.

• 200 ml warm water;
• 8 grams of yeast;
• 400 grams of flour;
• 2 tablespoons of vegetable oil;
• 1 teaspoon salt;
• 1 tablespoon sugar.

Cooking process:

1. Mix warm water with sugar, yeast and a tablespoon of flour. Leave in a warm place until a foamy “cap” appears (for 20-30 minutes).

2. Mix with the remaining ingredients and knead until smooth.

3. Leave in a warm place (you can put the bowl in a container with warm water or on a radiator) for 40-60 minutes.

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Video recipe for yeast-free dough from Olga Matvey

Lush, airy pies come out when using yeast-free dough based on kefir. Another advantage of this recipe is the ability to use any filling, both sweet and fresh; whatever is in the refrigerator will go into use!

Ingredients:

• Kefir 3.2% fat – 200 g
• Egg – 1 piece
• Salt, soda - 0.5 tsp each.
• Sour cream, sunflower oil - 1 tbsp.
• Flour – 400 g
• Sugar - 1 tbsp.

Preparation:

• We take kefir of maximum fat content, remove it from the refrigerator overnight in advance, it is better to use “old” one, which has the maximum amount of lactic acid bacteria due to long-term storage, then the dough will be fluffier (don’t be afraid of getting poisoned; when baking, the temperature is sufficient to disinfect the product)
• Add sour cream, sugar, salt to it
• You can mix in the whole egg, or just the yolk, then you get a different structure (it’s worth trying both ways, then choosing the option you like), lightly beating with a fork beforehand to avoid the appearance of pieces of unmixed baked egg white in the finished baked goods

• Mix everything, add sunflower oil, part of the flour, soda (used instead of yeast, but the main thing is to take good quality powder, not stale, it is recommended to change it every 5-6 months)

• Add flour, sprinkle the table with it, knead the dough with your hands

• Grease the table with vegetable fat, knead the mass on it so as not to clog it with excess flour, stir until smooth
• If, even when kneading, the dough sticks to greased hands, it means there is not enough flour; you should add it a teaspoon at a time until the desired consistency (this happens due to the different thickness of kefir)

• Grease the container with oil, lay out the mixture, cover with cling film, and leave to “rest” for 15-20 minutes.

• Pour a little sunflower oil onto the table, divide the dough into small balls (volume about a tablespoon), stretch with your fingers, making the edges thinner and the middle denser
• Place the filling in the center, pull out the edges, seal with dumplings, thus making all the pies
• Heat the oil in a frying pan (there should be a lot of it so that the sides are well fried), place the pies seam side down, and turn them over after 1-2 minutes.

If you are a visual person and you definitely need to meticulously see the details of the process, watch the video where all the stages are demonstrated in detail.

Jellied pie with strawberries (berries) and sour cream filling

The pie is baked using shortbread dough. As a filling, you can also use raspberries, cherries, cherries, currants, blueberries and apples for this pie.

We need: for a mold with a diameter of 22 cm

For shortbread dough:

• 350 -400 g wheat flour
• 2 eggs
• 100 g sugar
• 20 g vanilla sugar
• 1 tsp baking powder
• 120 g butter, softened

For filling:

• 20 g starch
• 300 g sour cream 20%
• 2 eggs
• 120 g sugar

For filling:

• 200 -300 g strawberries

Preparation:

1. Grind the eggs until white foam along with sugar and vanilla.

2. Add softened butter to them and beat with a mixer until smooth.

3. Mix flour with baking powder, sift and add little by little to the egg mixture, continuing to beat,

until thickened, then knead with your hands. The dough should be elastic and not stick to your hands and the table.

Place in the refrigerator for 30 minutes.

4. Meanwhile, prepare the filling. Mix starch with sugar, eggs and sour cream; this can be done either with a mixer or with a whisk.

5. Place parchment paper on the bottom of the springform pan and grease the bottom and sides with butter. The finished dough can be rolled out a little, or you can put it in a lump and stretch it in the mold to the bottom and sides of the mold.

6. Pour the sour cream filling into the mold onto the dough.

7. Place the washed and dried strawberries over the filling, lightly pressing them in.

8. Preheat the oven to 180 degrees and bake the pie for 1 hour, after 45 minutes of baking, you need to watch so that the bottom does not burn. Cool in the oven for 30 minutes with the door slightly open. Remove the mold when completely cooled.

Important: If the filling does not completely harden, put the pie in the refrigerator for 2 hours.

Kefir yeast dough for pies in the oven

Cabbage lovers will definitely love the recipe for a delicious kefir dough that is airy, light, and aromatic. It mixes very quickly, as this option is straight. Suitable for both fried and baked pies, it’s up to you to choose.

Products:

• Flour – 400 g
• Kefir – 250 ml
• Unscented vegetable oil – 125 ml
• Dry yeast – 1 pack (11 g)
• Salt – 1 tsp.
• Sugar – 1 tbsp.

• Mix warm kefir with sugar, yeast, salt

• Add vegetable oil

• Gradually add flour, knead with a spoon, then with your hands until a homogeneous elastic soft consistency

• Leave in a warm place for 1 hour, covered with a towel.
• While we prepare the filling, finely chop the onion, shred the cabbage, grate the carrots, all this is stewed in a frying pan with the addition of tomato (paste, sauce)

• Place the risen dough on a floured table, knead it lightly, roll it out into a rope, cut it into pieces, form flat cakes with your fingers, lay out the filling, and pinch it together.

• Bake on parchment, brushing the top with egg at 180 degrees for 20-25 minutes.

The dough comes out thin, crispy, tender, soft, with an original taste. Your whole family will definitely love them!

Kefir is a fertile base for baking; it makes wonderful, tasty pies. There are many variations of recipes, both with and without yeast, leaner or richer, sweet or bland - everyone will find something to their liking.

Ingredients:
For yeast-free kefir dough:

• 1 egg;
• 2 tbsp. kefir;
• 3 tbsp. vegetable oil;
• 4 cups flour (more may be needed depending on how much the dough takes);
• 1 tsp soda;
• 1 tsp salt.

For filling:

• 7-8 medium potato tubers (1.5 kg);
• 3 medium onions (700 g);
• 1 tbsp. milk or 3 tbsp. sour cream;
• salt, pepper to taste;
• a little vegetable oil or butter for frying the onions.

Pies according to this recipe are easy and quick to make. It’s enough to prepare the filling, and the dough won’t be a problem. One, two and done. To make the pies juicier, you can add a little butter to the filling, and also grease the already formed pies with it before putting them in the oven. Using this recipe, you can also make fried pies with cabbage, mushrooms, cheese and ham.

Recipe for baked pies with potatoes

Stage 1. Prepare the dough for pies according to this recipe. From the same dough you can make similar fried potato pies.

Stage 2. Now let's start filling the pies. Peel the potatoes and boil until tender.

Pound together with milk or sour cream into puree.

Finely chop the onion and fry until tender. Add to the puree along with the oil in which the onions were fried. Season the filling with salt and pepper and mix well. If desired, you can add another 50 g of butter to make the baked pies juicier.

Stage 3. Make pies with potatoes.

From the dough we form identical small balls, approximately 5 cm in diameter.

Roll out the dough into a thin layer on a lightly floured surface.

Spread the potato filling generously on top.

We seal the edges of the pie so that all the filling remains inside.

Lightly roll out the pie with a rolling pin. Roll out carefully so that the seam of the pie does not come apart and the filling does not come out.

Turn the formed pies over, seam side down, while making the rest.

Stage 4. The final stage of preparing pies with potatoes. Preheat the oven to 200 degrees. Place the pies on a baking sheet, seam side down. Grease the top of the pies with butter or margarine. Place the pan with the pies in the oven and bake until the pies are nicely browned on the outside.

Yeast-free kefir dough according to this recipe is prepared very quickly. 10 minutes in a preheated oven - and the pies are ready. Bon appetit!

Many housewives are interested in what can be baked from kefir. Try making the most delicate kefir pies! This treat will please everyone. We share the secrets of how to make dough for kefir pies, like fluff, without yeast.

Galette dough without eggs

Suitable for baking biscuits, lean pies and pies made from thin dough.

• 300 grams of flour;
• 60 ml vegetable oil;
• 1 teaspoon salt;
• 60 ml water.

How to cook:

Everything is very simple here, the cooking process is similar to the previous recipe, but vegetable oil is used instead of butter. Grind the flour with salt and butter into crumbs. Gradually add water and knead the dough. Use as directed.

Galette dough without eggs can be stored in the refrigerator for up to 3 days, in the freezer for up to 30.

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Dough for kefir pies without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. It is much easier to make yeast-free dough with a kefir base. The kefir dough recipe is simple, so even a novice cook can knead it.

To make the dough for pies fluffy and airy, follow the recipe. Carefully measure the amount of food, then the dough will not smell of soda, and the pies will rise and bake evenly.

Kefir pies are attractive because they are economical and affordable. To prepare, you will need simple and inexpensive ingredients, and the process will take a few minutes.

To prepare quick pie dough, take:

• 500 g of premium wheat flour;
• 250 ml of kefir with a fat content of at least 2.5%;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp. salt;
• 1 tsp. soda;
• 50 ml vegetable oil.

These ingredients will make a neutral-tasting dough that is suitable for salty and sweet fillings.

What ingredients will you need to make the pie?

Super moist eggless chocolate cake,

It will take a minimum of time, effort and ingredients. This is perhaps one of the few pie recipes that can be classified as a “quick-cook” option.

To prepare a homemade pie, you should prepare the following ingredients:

• 320 grams of flour;
• 3 tablespoons (heaped) cocoa;
• a tablespoon of freshly squeezed lemon juice;
• a glass (or less) of sugar;
• a teaspoon of soda;
• 50 ml vegetable or melted butter;
• vanilla and salt at your discretion;
• glass of water;
• 1 gram of instant coffee.

Expert opinion

Anastasia Titova

Confectioner

Tip: the quality of the cocoa powder will determine the taste of the baked goods. High-quality cocoa should not have lumps. Plus, the dry ingredient should pass well through a fine sieve.

The baked goods presented will be a real temptation for a chocoholic. Interestingly, the dessert is prepared without adding eggs. A crispy crust will form on the outside of the baked goods, but inside, a super moist sponge cake awaits you. By the way, baked goods can be additionally coated. The coating will help to further saturate the cake with chocolate flavor.

How to prepare dough for kefir pies

Having prepared the dough with kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. The products do not fall off even the next day after cooking.

To make dough for kefir pies, proceed as follows:

1. Pour the kefir into a deep container and mix well.
2. Heat the container to 30 0C to increase bacterial activity. So, when reacting with soda, a large number of bubbles are formed, which will give the dough a fluff-like structure.
3. Be sure to sift the flour through a sieve. Baking from caked flour will never turn out fluffy. By saturating the product with oxygen, you will improve the texture of the finished dough.
4. Beat the eggs in a separate container until slightly foamy. To get the most fluffy consistency, use a mixer.
5. Pour 2/3 of the flour into a deep bowl, pour warm kefir into it and add a teaspoon of soda. The baking soda will start to sizzle and bubble.
6. Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
7. Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
8. When it becomes impossible to mix the dough with a spoon, knead it with your hands. Do not over-flour, otherwise the base will become tough. It is optimal when the dough does not stick to your hands, but remains soft and pliable.
9. Transfer the dough to a container, cover with film and leave at room temperature for 10–15 minutes. This way, the soda will have time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

The kefir dough for pies is ready.
It will make soft, tasty and airy baked goods! Kefir pies for every home! Kefir pie dough - the best base recipes for delicious homemade pastries
Kefir pie dough has many advantages over other flour bases: it is quickly and easily kneaded, does not require long proofing, and as a result makes it possible to obtain baked goods that are excellent in all respects.
This base is equally perfect for sweet and snack products.

How to make super moist chocolate cake - step by step recipe with photos

First, let's prepare the necessary ingredients. For this recipe, kefir can be used at any fat content, or you can even replace it with water - but in this case you should add one teaspoon of lemon juice. Also prepare two bowls in which you will mix the ingredients.

In one bowl, mix kefir, sugar and vegetable oil.

Beat with a mixer until the kefir dissolves.

In a second bowl, mix flour with a pinch of salt, baking powder and cocoa.

Mix the contents of both bowls. You should get a dough with a consistency similar to sour cream.

Pour the dough into a greased baking dish and bake in an oven preheated to 180 degrees for 40 minutes.

Let the finished cake cool, and only then carefully remove it from the mold. You can leave it like this, or you can brush the top with icing. For the glaze, mix four tablespoons of sugar with two tablespoons of cocoa, dilute with four tablespoons of milk. Heat, stirring until smooth. Add a small piece of butter and cool. You only need to cover the cooled pie with the cooled glaze, otherwise it will all drain off.

You can also make chocolate custard and spread it on the pie. Or layer a pie cut into two layers with cream - you get a delicious chocolate cake. For the cream, mix two yolks with fifty grams of sugar and a tablespoon of flour. Boil 250 milliliters of milk. Pour boiling milk in a thin stream into the yolk mixture, stir well.

Pour the resulting cream into a saucepan, put it on the fire and bring to a boil, stirring constantly. The cream should thicken.

Add a melted chocolate bar (100 grams) and a small piece (about 20 grams) of butter to the cream. Mix well, cool the cream in the refrigerator, and you can serve it with our chocolate pie. Bon appetit!

Moist chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate taste and just melts in your mouth when you eat it. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Well, enough about the delights, let's learn the recipe for super moist chocolate cake.

How to prepare dough with kefir?

Any kefir dough recipe can be implemented by fulfilling the simple requirements of the technology outlined and remembering the presence of general points that will help to maximize the result.

1. The flour must be sifted through a sieve before kneading, enriching it with oxygen, which will give the products additional fluffiness.
2. When using baking soda to loosen it, mix it with kefir and let it sit for 10 minutes before adding the rest of the ingredients. It is preferable to use fast-acting yeast, which is added immediately to the flour.
3. When kneading non-liquid dough, add flour in portions, trying not to oversaturate the base, leaving it soft and slightly sticky.

Butter dough with kefir

The fluff-like dough made with kefir, prepared according to this recipe, has a surprisingly delicate texture. Products made from it are fluffy, airy, remain soft for a long time and do not become stale. The absence of eggs in this case benefits the baking characteristics, oddly enough, changing its quality for the better.

Ingredients:

• wheat flour - 3 cups;
• kefir - 1 glass;
• instant yeast - 1 sachet;
• granulated sugar - 2 tbsp. spoons;
• salt - ½ teaspoon;
• refined vegetable oil - ¼ cup;
• melted margarine or butter - 50 g;
• vanillin - a pinch.

Preparation

1. Granulated sugar and salt are dissolved in warm kefir, vanillin, refined vegetable oil and melted margarine are added.
2. By gradually adding wheat flour mixed with yeast, a soft base is kneaded.
3. Leave the kefir pie dough in a warm place for 30 minutes, after which it is used for its intended purpose.

Kurnik dough with kefir and margarine

The dough for kurnik on kefir is mixed with the addition of soft margarine on yolks, which makes it surprisingly tender, soft, crumbly and at the same time perfectly holding its shape. If kefir is not sour, you can additionally quench the soda with vinegar to neutralize the characteristic taste and aroma inherent in the additive.

Ingredients:

• wheat flour - 3-4 cups;
• kefir - 2/3 cup;
• soda and baking powder - 1 teaspoon each;
• granulated sugar - ½ tbsp. spoons;
• salt - ¼ teaspoon;
• cream margarine - 250 g;
• egg yolks - 2 pcs.

Preparation

1. Flour is mixed with baking powder.
2. Grind the yolks with sugar, salt, soda and soft margarine.
3. Pour lukewarm kefir into the yolk mass and stir.
4. Gradually add a mixture of flour and baking powder, knead the dough until elastic and homogeneous.

Kefir batter for pie

Liquid kefir dough is convenient and quick to knead and allows you to get an excellent taste result when decorating pies with various fillings. As a rule, the filling is placed in the mold between two layers of such a base: initially, half a portion of the dough is poured, then the filling is distributed, which is filled with the remaining mass.

Ingredients:

• kefir - 500 ml;
• egg - 1 pc.;
• wheat flour - 170 g;
• salt - a pinch;
• soda - ½ teaspoon.

Preparation

1. Soda and salt are added to kefir, and after 10 minutes, an egg and sifted flour are added.
2. Stir the liquid kefir pie dough well until the flour lumps dissolve and use as intended.

Kefir jellied dough for pie

As an option, you can prepare a batter using kefir without yeast with the addition of butter or margarine, which will make the finished dish richer and more flavorful. A pie on this basis is prepared in a hurry and can be decorated in a matter of minutes, especially if you use ready-made filling components.

Ingredients:

• kefir - 500 ml;
• butter - 150 g;
• eggs - 2 pcs.;
• sugar - 2 tbsp. spoons;
• wheat flour - 300 g;
• salt - ½ teaspoon;
• baking powder - 1½ teaspoons.

Preparation

1. Add salt and granulated sugar to the melted butter, pour in kefir and add eggs beaten until fluffy.
2. Mix sifted flour mixed with baking powder into the liquid ingredients.
3. Use ready-made kefir dough for jellied pie to decorate the product.

Kefir dough without eggs

Kefir dough for pies in the oven, prepared according to the following recipe, despite the absence of eggs, is surprisingly tender, soft and tasty. This base can be used to decorate both large filled products and small portioned pies, whites, pizza and even sweet buns, while increasing the amount of sugar.

Ingredients:

• kefir - 500 ml;
• vegetable oil - 3 tbsp. spoons;
• soda - 1 teaspoon;
• sugar - 1 tbsp. spoon;
• wheat flour - 500-600 g;
• salt - ½-1 teaspoon.

Preparation

1. Dissolve soda in slightly warmed kefir and leave for 10 minutes.
2. Stir in salt and granulated sugar until the crystals dissolve, add vegetable oil and stir.
3. Add flour little by little to knead a soft dough, which can be immediately used to decorate the pie and bake it in the oven.

Shortbread dough with kefir for pie

Shortbread dough made with kefir goes perfectly with all fillings. This base can be used to decorate products with a multi-component filling, combined with creamy or sour cream filling. In this case, the shortbread cake is pre-brown in a mold, distributed over the bottom and walls, and then used to decorate the pie.

Ingredients:

• kefir - 500 ml;
• butter or margarine - 150 g;
• egg - 1 pc.;
• soda - ½ teaspoon;
• sugar - 2-4 tbsp. spoons;
• wheat flour - 700 g;
• salt - a pinch.

Preparation

1. Add beaten egg, kefir and soda to the melted butter and stir.
2. Add sugar, salt, stir in flour and knead an elastic and non-sticky base for decorating shortbread products.
3. Before using the base, keep it in the refrigerator for 30 minutes.

Kefir dough for sweet pie

The fermented milk base for baking is particularly juicy and moist, which always benefits the taste characteristics of the products. Having prepared, for example, charlotte dough with kefir, you can notice a significant difference between the result obtained and the classic variation of the dessert on a purely egg base: the pie turns out noticeably juicier and moister.

Ingredients:

• wheat flour - 2 cups;
• eggs - 3 pcs.;
• kefir - 1 glass;
• soda - 1 teaspoon;
• granulated sugar - 1 cup.

Preparation

1. Beat eggs with sugar until foamy and all crystals are dissolved, adding soda in the process.
2. Mix the egg base with kefir, add flour and ensure that the flour lumps dissolve.
3. The dough is used to decorate a sweet pie with fruits or berries.

Kefir meat pie dough

Kefir dough for baking in the oven can be either liquid or thick, as in this case, and a vegetable mix or a composition based on minced meat can be used as a filling. Vegetable oil can be replaced with melted butter or margarine, and the amount of flour can be adjusted depending on the initial thickness of kefir.

Ingredients:

• egg - 1 pc.;
• kefir - 250 ml;
• wheat flour - 2-3 cups;
• sugar - 1 teaspoon;
• vegetable oil - 2 tbsp. spoons;
• salt and soda - ½ teaspoon each.

Preparation

1. Dissolve soda in warm kefir and leave for 10 minutes to extinguish.
2. Add salt and granulated sugar, allow all the crystals to dissolve, pour in vegetable oil and add an egg beaten until foamy.
3. Add sifted flour in small portions and knead a soft, slightly sticky kefir dough for a meat pie.

Quick kefir dough for pie

Quick kefir dough, prepared according to the following recipe, can be used to decorate sweet and snack products, buns, cheesecakes, pizza and other baked goods. Regardless of the yeast composition, the base is mixed in a matter of minutes, after which it can be used immediately or after half an hour of proofing in a warm place.

Ingredients:

• wheat flour - 3-3.5 cups;
• kefir - 250 ml;
• dry yeast - 10 g;
• granulated sugar - 2 teaspoons;
• refined vegetable oil - ½ cup;
• salt - 1 teaspoon.

Preparation

1. Salt and sugar are dissolved in warm kefir and butter is added.
2. Mix the sifted flour with dry yeast.
3. Combine dry and wet ingredients in a bowl and knead.
4. Delicious kefir dough is used to decorate products immediately or allowed to rise in a warm place for 30-40 minutes.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Every housewife periodically pampers her household with baked goods. Hot yeast pies made with kefir turn out beautiful, fluffy and tasty. The main secret of a successful dish is properly prepared dough. To make it rise, light and airy, you need to follow the recipe. If you choose and combine the ingredients correctly, take into account several features and secrets of a successful base for pies, then your family and guests will appreciate your efforts.

Curd dough without eggs

Suitable for: sweet and savory baked goods, pies and pies with different fillings, bagels.

• 250 grams of flour;
• 180 grams of cottage cheese;
• 180 grams of butter;
• 10 grams of baking powder or 0.5 teaspoon of soda;
• 1 teaspoon salt.

Cooking process:

1. Combine cottage cheese with softened butter. You can use a blender for this. Or rub the cottage cheese through a sieve, then grind with butter.

2. In a separate bowl, combine flour with salt and baking powder (or soda).

3. Then combine both mixtures by kneading the dough. Wrap it in film and refrigerate for 30-40 minutes before using.

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Suitable for open and closed pies with various fillings, tartlets, crackers. For shortbread cookies, use sweet shortbread dough (recipe link below).

• 250 grams of flour;
• 125 grams of very cold butter;
• 50 ml very cold water;
• a pinch of salt.

Cooking process:

1. Grate the butter, add salt and grind into crumbs with flour. Or combine flour and butter using a blender.

2. Gradually pour in cold water, kneading into a homogeneous dough. Important: you need to work with the dough quickly so that the oil does not have time to get too hot from the heat of your hands.

3. Wrap in plastic wrap and refrigerate for 30-40 minutes before using.

Can be stored in the refrigerator for up to 7 days, in the freezer for up to 30.

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What is kefir dough with yeast for pies

Housewives often use kefir to prepare a flour base for various dishes. Due to its unique composition, this product gives baked goods fluffiness, airiness and a unique taste. Dough made with kefir and yeast for pies has a special acidic environment and a large number of beneficial bacteria. Thanks to this, the consistency of this flour base is delicate and crumbly.

Yeast is a fungus that reproduces quickly and produces carbon dioxide. For baking, use fresh pressed product or dry (active or fast-acting). In the first case, it is stored strictly in the refrigerator for no longer than 2 weeks. The yeast-based dough turns out fluffy, but takes a lot of time to prepare. Active dry yeast is infused for 15 minutes before use. Fast-acting ones are added immediately to the flour base.

Even a novice housewife can cope with making kefir dough with yeast for pies. It is suitable for any baking. Pies, pizza and other flour products turn out appetizing and beautiful if you prepare them on a yeast basis with the addition of a fermented milk product. To learn how to work with such dough, it is worth adopting several recipes and also taking into account the secrets of successful baking.

With apples

Sweet jellied kefir pie with apples is a classic, very simple and beloved dessert by many.

To prepare it you need to take:

The recipe for the pie dough is as follows:

1. Pour kefir into a suitable container, pour in soda, which will be quenched in the kefir.
2. Break the egg into the kefir and mix.
3. Add sugar and mix again.
4. Sift the flour and gradually add it to the liquid part to make a dough like for pancakes.

Next you need to cook the apples. Cut out the core and cut into arbitrary pieces. Place them in the dough.

How to cook

To please your guests and loved ones with homemade pies, it is important to take care not only of the delicious filling. The flour base is also important for a successful dish. The main secrets of making dough with the correct texture and good taste:

• The main ingredient is flour. The splendor and taste of the finished dish depends on it. It is important to choose only the highest quality product.
• Before adding to other ingredients, sift the flour through a sieve. The procedure will give the product looseness and enrich it with oxygen, and this will help make the baked goods tender and airy.
• Kefir can be replaced with sour homemade milk and yogurt.
• To improve the quality of flour, add a little potato starch to it before combining with other components of the dish.
• The fermented milk product should be used warm (20-25 degrees), and not straight from the refrigerator.
• First steam fresh yeast with sugar in warm water.
• It’s difficult to guess the amount of ingredients, so you need to carefully knead the mass with a spoon and add flour gradually until the desired consistency is obtained.
• When the dough is no longer liquid, it is recommended to knead the base with hands previously lubricated with vegetable oil.
• To make the dough rise better and faster, roll it into a ball, cover with plastic wrap, and leave in a warm place.
• Before rolling out the base for pies into sochni (thin layers), the working surface of the table is sprinkled with flour.

Yeast dough with sour milk for pies in a frying pan

This recipe is optimal for those who are not afraid to work with yeast dough. In order to cook it, you need to prepare:

Time spent on cooking – 35 minutes.

Calorie content – ​​271 kcal.

This option is famous for being very quick to cook.

Mix the sifted flour with yeast.

Separately prepare the kefir mixture: mix butter, salt, sugar and kefir.

Combine the flour with the kefir mixture, knead the dough and set it aside for half an hour so that it rises.

When it rises, you need to start rolling it out. There is no need to add flour, since the dough should not be sticky.

For fried pies

• Time: 50 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 210 kcal (per 100 g).
• Cuisine: Russian.
• Difficulty: medium.

The main advantage of kefir base for pies is fluffiness. The housewife will not have to guess whether the baked goods will rise, because the fermented milk product will provide the desired texture due to fermentation and the release of carbon dioxide. Yeast dough with kefir for pies makes them porous, tender, and tasty. Ready-made pies, fried in a frying pan, according to the classic recipe, will please your household.

Ingredients:

• sugar – 2 tsp;
• kefir (or sour milk) – 0.5 l;
• vegetable oil – 2 tablespoons;
• egg – 1 pc.;
• fresh yeast - 1 pack;
• flour – 1 kg;
• salt – ½ tsp.

Cooking method:

1. Dilute the yeast with water, cover the container with a bag, and leave to brew for 10 minutes. When the volume doubles, the dough for the flour base is ready.
2. Warm kefir to room temperature.
3. Add sugar, egg, salt to the fermented milk product.
4. Add yeast.
5. Mix everything well, pour in the oil.
6. Mix the mixture with a spoon, adding flour in small portions. There should be no lumps, otherwise the finished dish will be spoiled. Too much flour will make the base tough.
7. Place the resulting mixture into a greased proofing container.
8. Cover the container with a bag greased from the inside to prevent the dough from sticking. The mixture should fit well and begin to pour out of the pan.
9. After 30-40 minutes, the finished base can be laid out on the table, kneaded, and rolled out for pies.

Jam pie without eggs

During Lent, the most suitable baked goods are gingerbread and jam pies, because they do not require dairy products or eggs. Moreover, this does not negatively affect the taste of such desserts, so you can continue to prepare such a pie even after the end of fasting.

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Moreover, by changing the jam, each time you will get baked goods of a completely different taste - cherry pie, currant pie, etc.

Ingredients:

• 0.5 glasses of water;
• 0.5 cups vegetable oil;
• 2 cups sifted wheat flour;
• 0.5 cups sugar;
• 0.5 cups of any jam;
• a packet of baking powder.

Cooking time: 50 minutes.

Calorie content: about 180 Kcal/100 g.

In a bowl you need to mix jam, sugar and vegetable oil, and then pour boiled water at room temperature into this mixture and add flour and baking powder, then mix the dough thoroughly - it should be medium thick.

Next, you need to pour it into the mold, let it stand for a few minutes and put it in the oven at 180 degrees, where the cake will bake for about 40 minutes, but in this case it is better to check it “for a match”, since the dough may turn out to be slightly sticky.

Cut the pie when cold.

Fluffy yeast dough with kefir

• Time: 45 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 235 kcal (per 100 g).
• Purpose: for breakfast, for a snack.
• Cuisine: Russian.
• Difficulty: medium.

Some housewives do not make pies because of the length of time it takes to prepare the dough. A high-quality kefir base can be prepared in 45 minutes. The fluffy dough recipe is suitable even for a special occasion. The resulting pies taste like puff pastries and are prepared quickly. Both sweet and salty fillings are suitable for them. The pies can be baked in the oven or fried in a pan, depending on personal preference.

Chocolate baked goods

The most favorite delicacy of all women and children is something chocolate-chocolate and preferably flour. And for this you don’t have to buy or prepare a large cream cake covered with icing, because you can make an easy and delicious chocolate cake that does not require eggs or dairy products, i.e. You can please yourself with it during Lent. And such a pie is also prepared quickly and from ordinary available products.

Ingredients:

• 3 cups sifted wheat flour;
• 2 glasses of water;
• 2 cups sugar;
• 2/3 cup vegetable oil;
• 6 tbsp. spoons of cocoa powder;
• a bag of vanilla sugar;
• 2 teaspoons of soda plus 1 tbsp. spoon of vinegar;
• a packet of baking powder.

Cooking time: 50 minutes.

Calorie content: about 400 Kcal/100 g.

First you need to mix all the dry and all the liquid ingredients separately, and then combine them together - and at this point the preparation of the dough for the chocolate pie is considered complete.

You just need to pour it into a greased mold and put it in the oven for 45 minutes at 180 degrees. Then let the cake cool in the pan and sprinkle powdered sugar on top. By the way, you can also bake cupcakes from this dough.

Or make a real Lenten cake by cutting the pie into layers and covering them with jam.

Apple pie without eggs

Apples have always been rich in vitamins and beneficial microelements. In baking, they additionally acted as a sugar substitute. If you are watching your diet and trying to reduce calories, this pie recipe is just for you.

To prepare you will need:

• 3 cups flour;
• 220g butter (do not replace it with margarine);
• 2 tsp. lemon zest;
• 1 glass of granulated sugar;
• 2 sweet apples;
• 1 tsp baking powder.
• salt on the tip of a knife.

Recipe

Let's prepare the base. In 30-60 minutes

Before starting, take the butter out of the refrigerator. It should soften slightly. We put it in a deep container. Add flour. It needs to be sifted. Grind the butter and flour with your hands into fine crumbs until smooth. Next add baking powder, lemon and sugar. We also mix them with our hands into a homogeneous mass. Divide the dough in half.

Let's move on to fruits. Rinse thoroughly. Cut into 4 parts, remove the core. If desired, you can peel them. Cut into slices at least 5mm thick.

Turn on the multicooker to the “Baking” mode. Place the first half of the dough into the bowl, pressing lightly with your hands. The next layer is to beautifully lay out the apple slices. The third layer is dough crumbs. Cooking for 50-60 minutes

.
Look at the power of your equipment. The finished pie should have a golden color. Check readiness with a match. When the pie is ready, turn off the multicooker. Let the cake stand for another 30 minutes
. Place on a plate.

Serve the finished pie in portions.

Bon appetit.

Fruit treat with kefir in a slow cooker

Use firm apples in the pie: the pieces will remain whole and will not turn into puree. Good varieties for baking: Simerenko, Antonovka.

Compound:

• vanilla sugar – 12 g;
• vegetable oil (tasty, without bitterness) – 110 ml;
• granulated sugar, flour, uncooked semolina, kefir (equal parts in total) – 230 g;
• soda – 9 g;
• honey (preferably flowing) – 50 ml;
• apples (hard, moderately juicy) – 5 fruits.

Cooking steps:

1. Chop the apples into medium bars (circles).
2. Melt the sugar well in kefir.
3. Pour the semolina into the sweet fermented milk product and leave it to rise (20 minutes).
4. Mix the remaining ingredients and softened cereal.
5. Line the bottom of a bowl coated with a spoonful of butter with the apples.
6. Smooth out all the dough on top.
7. Let the workpiece bake for 1 hour. Mode – “Baking”.
8. The product cools in the bowl. Turn it over on a flat plate, carefully releasing the pie.

Tip: Apple juice burns a lot. It is worth choosing moderately juicy varieties.

Delicious fillings for pies

The filling is a complete flight of imagination for a housewife. By and large, you can wrap anything you can get your hands on in the dough: meat, rice, fish, vegetables, fruits, cottage cheese, and so on.

Savory filling options

The most solid option is meat.

For her we take:

• A third of a glass of rice;
• ¼ kg minced meat (your choice);
• Medium sized carrot;
• One small head of onion (or you can replace it with a couple of leeks);
• Oil for frying the filling;
• Spices, salt according to preference.

Time spent on cooking – 30-40 minutes.

Calorie content – ​​167 kcal.

First of all, boil the rice. The water needs to be slightly salted. Once it is ready, rinse and set aside to cool.

Pre-processed vegetables are cut and fried until golden. Next, we add minced meat to them and try to divide it into small fractions. When it is ready, add salt and spices.

The last component to be added is rice. Place it in a frying pan and fry over medium heat for about 5-6 minutes.

For liver lovers:

• 1 bay leaf;
• Pork liver – 0.6-0.7 kg;
• Fresh lard – 0.2 kg;
• 2-3 large onions;
• Salt.

Time spent on cooking – 30 minutes.

Calorie content – ​​189 kcal.

The liver must undergo primary processing, after which we put it in a saucepan and boil it. It is recommended to first cut it into small portions, and add bay leaves and salt to the water.

Grind the finished liver using a blender or meat grinder. We do similar things with lard.

The onion needs to be peeled, chopped and fried. Next, mix the liver, lard, and onion. Forming pies.

Potato version

is one of the most beloved.

There is no need to look for any supernatural ingredients. For the filling you will need:

Time spent on cooking – 25-30 minutes.

Calorie content – ​​83 kcal.

The tubers must undergo primary processing, after which they are poured with boiling water and cooked for about a quarter of an hour or a little more (largely depends on the variety). You need to add salt to the water.

The lek also undergoes primary processing, then is cut into small pieces and fried in vegetable oil.

The finished potato tubers need to be crushed together with some of the water remaining after cooking. Next, mix it with onions and butter. Salt, pepper, add finely chopped herbs.

Modern tandem: ham + cheese

For this filling you need to purchase:

• Ham – 0.5 kg;
• Cheese (Dutch or Russian variety) – 0.25 kg;
• A couple of onions;
• 10-20 g dill;
• Oil for frying.

Time spent on cooking – 15-20 minutes.

Calorie content – ​​150 kcal.

The onion is subjected to primary processing, then chopped and fried.

At this time, cut the ham into small cubes or cubes and add to the onion.

While the ham is roasting, grate the cheese.

The ham is enough for 4-5 minutes, after which the filling is cooled a little and mixed with cheese. Add chopped dill and you can start forming the pies.

Do you know how to cook delicious food? Read how to properly prepare a healthy dish using our recipe.

Sweet dessert pies

The simplest option is apple filling.

. We take:

• 0.3 kg apples;
• A quarter kilo of sugar.

Time spent on cooking – 15 minutes.

Calorie content – ​​57 kcal.

We pre-process the apples: wash them, remove the peel, core, seeds and tails.

We cut the fruit into small pieces or cubes. Add sugar and mix. Voila, the filling is ready, you can proceed to the next stage - shaping and baking.

For the curd filling

you will need:

• 0.3 kg cottage cheese;
• 60-70 g raisins;
• Egg;
• Vanilla sugar - half a bag;
• Salt;
• Sugar.

Time spent on cooking is 15-20 minutes.

Calorie content – ​​96 kcal.

You need to pour some water over the raisins and hold them for a little while. Next we rinse.

The cottage cheese needs to be crushed so that it is not grainy, but homogeneous. It is recommended to use a meat grinder, sieve or blender. Next, add sugar, egg, salt to the mixture and mix.

Then add the washed raisins and half a bag of vanilla sugar. The ingredients must be mixed and you can immediately begin forming the pies.

Chocolate cake without eggs

Even without eggs you can make a delicious pie. This will make the dough slightly moist.

For the pie you will need:

• 1.5 cups wheat flour;
• 3-4 tbsp. cocoa;
• 1 tsp instant coffee;
• 40ml sunflower oil;
• chocolate glaze;
• 1 cup granulated sugar;
• 1 glass of boiled water;
• A pinch of baking powder;
• 1 tbsp. vinegar;
• 1g vanillin (optional);
• salt on the tip of a knife.

Recipe

Chocolate glaze:

Melt the chocolate and 1 tbsp in a water bath. butter. Stir until smooth.

Pour sunflower oil, granulated sugar and water into a deep container. Beat with a blender or mixer. Stir until the sugar completely melts. Add instant coffee. Mix thoroughly. In a separate container, quench the soda with vinegar. Add to the dough. Mix. Sift the flour into a separate container. Add baking powder, cocoa and salt. Mix. Combine both mixtures. Mix the dough. The consistency should be similar to sour cream.

Turn on the multicooker to the “Baking” mode for 50 minutes

. Focus on the power of your equipment. Check the readiness of the pie with a toothpick or match.

Transfer to a large platter. Drizzle with melted chocolate glaze. Place in the refrigerator for 30-60 minutes

for soaking the biscuit.

Serve in portions.

Bon appetit.

Recipe: Kefir pie - Simple but tasty, without eggs.

Ingredients: vegetable oil - 7 tbsp; granulated sugar - 1 cup; kefir - 1 cup; flour - 2 cups; baking soda - 0.5 tsp; apples - 1 pc; dried apricots - optional

Method of preparation: As I already mentioned once, I never throw away kefir that is 1-2 days expired. Or I bake pancakes or this cake for tea. I often take fresh kefir. It's very easy to prepare. I’m somehow not good with sweet pastries, but even I always succeed in it perfectly)

We take a container in which we will knead the dough. Pour 7 tablespoons of vegetable oil into it.

Then pour in a glass of sugar. Mix well and add a glass of kefir. Stir again until almost all the sugar has dissolved. Next, pour in 2 cups of flour. Mix until smooth. About the same as thick village sour cream)) Now add 0.5 teaspoon of slaked soda with vinegar. Put the dough aside and start filling. There is already a free flight of fantasy!!! You can add anything you like: apple, berries, raisins and nuts, prunes, candied fruits... If you add cocoa to the dough, you get something like a cupcake. Today I made a pie with an apple and dried apricots, that is, with what I had on hand. I cut the apple into these short pieces. Put it in the dough. I chopped dried apricots. I also added it to the dough, mixed it well and put it into a silicone mold. I like them because nothing burns in them. Place the pie in the oven preheated to 130 degrees for 40 minutes. Baked at a temperature of 170-180 degrees. And here is the finished pie! We take it out of the mold. Slice and eat with tea))) Bon appetit everyone!

Cooking time: PT01H00M1 h.

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