Baked quince with honey in the oven

Quince is truly an amazing fruit. In appearance, it resembles an apple, but has firmer flesh, and its skin is covered with fluff. When you cut a quince, you will immediately feel an incredible aroma that is almost intoxicating with its sweetness. Quince, although a sweet fruit, often becomes an addition to various meat dishes (this is especially true for Caucasian and Asian cuisines). Desserts made from quince are also excellent. Baked in the oven as a whole, stuffed with dried fruits, quince always turns out delicious. At the same time, it goes very well with other autumn fruits - apple, pear, and pumpkin. Cooked together, these fruits taste simply delicious.

The recipe for baked quince in the oven is incredibly simple, but no less tasty. If you don’t want to bother with baking cakes for the holiday table, or if you want to diversify the menu of your children with a sweet tooth, feel free to prepare baked quince according to my recipe. You will definitely like it.

Cooking time: 30 minutes Number of servings: 5-6

Ingredients:

Quince – 5-6 pcs.;
Honey – 2 tbsp. spoons;
Walnuts – 1 handful;
Raisins – 1 handful;
Butter – 130 g.

Cooking method:

1. Rinse ripe quince under running water. Using a knife, make small indentations and remove the seeds.
2. Lightly chop the walnuts; you don’t need to crush them into powder, but we don’t need too large pieces either.
3. Steam the raisins in boiling water.
4. Mix honey with nuts and raisins, stuff the quince with the resulting mixture. You can also sprinkle with a small amount of cinnamon, it will further emphasize the aroma of baked quince and make it richer.
5. Place a small cube of butter on top of each quince. It will melt under the influence of temperature and saturate the entire fruit, making it even more juicy and aromatic.
6. Place a few more cubes of butter on the bottom of the baking sheet and pour 3 tbsp. spoons of sugar syrup. Place the quince and bake in the oven for 20 minutes (temperature no more than 160 degrees). The finished quince will become very soft with a beautiful crust.
7. Remove the quince from the oven, transfer to a beautiful plate, and decorate with cream or powdered sugar.

Quince baked in the oven with cinnamon, honey and raisins will appeal to both children and their parents with a sweet tooth. This dessert can be safely served even at a festive table - your guests will simply be delighted with the incredible taste and aroma. At the same time, this dessert is much lower in calories than a cake or pastry, so it is perfect for those ladies who want to lose weight, but cannot deny themselves sweets. Quince baked in the oven will help satisfy your “sweet” hunger and give you a piece of happiness.

Cooking time: 40 minutes Number of servings: 4-6

Ingredients:

Pumpkin (small) – 1 pc. (up to 1.5 kg);
Apple – 2 pcs.;
Quince – 2 pcs.;
Butter – 100 g;
Honey – 50 g;
Walnuts and raisins - 1 tbsp. spoon.

Cooking method:

1. Cut the pumpkin in half lengthwise, remove seeds and make a small hole. 2. Peel the apple and quince and cut into slices or cubes, as you like. 3. Place chopped fruits, nuts and raisins in pumpkin molds, top with a few cubes of butter and 1 teaspoon of honey. 4. Bake the pumpkin with the aromatic filling in the oven at 180 degrees for about 30 minutes. Sprinkle the finished baked pumpkin with quince with powdered sugar and serve on a beautiful plate, garnished with slices of fresh apple and quince. This dessert is perfect with fresh dried fruit compote or aromatic tea with lemon.

Cooking time: 30 minutes Number of servings: 4-5

Ingredients:

Quince – 2 pcs.;
Apple – 2 pcs.;
Pumpkin pulp – 500 g;
Sugar (honey) – 100 g;
Lemon juice – 1 tbsp. spoon.

Cooking method:

1. Peel quince and apples and cut into small slices. Cut the pumpkin pulp into small slices. The smaller you cut the fruits, the faster they will bake, and the faster you can enjoy the amazing taste. 2. Make a small basket out of foil and put all the chopped fruits there. 3. Bake in the oven at about 180 degrees until soft. 4. Place the pumpkin and fruit in a mixer bowl, add lemon juice and sugar. Puree until smooth. This puree will be an excellent alternative to the usual muesli and oatmeal for breakfast, will help satisfy your hunger, give you strength and lift your spirits for the whole day. Serve the pumpkin and java puree, garnished with a sprig of mint.

If you managed to stock up on good quince for the winter or you know where to buy it, then your table can become much more varied, because you can cook various tasty and healthy dishes with quince.

For the cold season, quince is simply a godsend; this fruit contains many useful substances, vitamins and microelements, fruit acids and pectins. Quince is used in the preparation of many different dishes, drinks and confectionery products in the culinary traditions of different peoples and countries. Quince can be boiled, stewed and baked.

Here are a few recipes with baked quince. This method of heat treatment, such as baking, is generally one of the most gentle and healthy ways of cooking.

Quince baked in the oven with honey and nuts

Ingredients:

quince fruit – 3-4 pcs.;
lemon – 1 pc.;
cloves – 8 inflorescences;
water – 1.5 cups;
fortified white wine (vermouth, muscat, sherry, quality port, Madeira) – 0.5 cups;
cinnamon (or vanilla, but not both);
sugar;
any ground nuts – 150-200 g;
natural non-liquid honey (or whipped cream).

Preparation

Wash the fruits thoroughly under running water and dry with a napkin. Cut each fruit in half lengthwise and remove the seed pods. Sprinkle quickly with lemon juice to prevent darkening. Place the quince halves in a baking dish (convex side up). Stick a clove inflorescence into each half. Add a mixture of wine and water to the mold, sprinkle with cinnamon and sugar.

How long to bake quince?

Bake the quince for 20-30 minutes at a temperature of 180 degrees C. Turn the halves over and bake for another 10-15 minutes. Cool slightly and remove the clove inflorescences. Place in portions and pour over the syrup formed during baking. You can put a little honey with nuts or with nuts in the cavity in each half of the fruit. This wonderful dessert can be served with white or rose wine, tea, rooibos, mate, hibiscus or cool sweet and sour compote.

You can prepare not only delicious desserts, but also meat baked with quince, for example, chicken or duck.

If you bake a whole duck or chicken carcass, simply stuff it with garlic, then stuff the carcass with thin slices of quince, sprinkled with lemon juice (you can add some spices: cloves, allspice peas, anise and coriander seeds, as well as aromatic fresh herbs, just not dill ). Bake at medium temperature until done, it can be easily determined by appearance. Baking time is at least 60-80 minutes.

You can do it differently and bake pieces of duck or chicken fillet with quince (not necessarily fillet, other pieces can also be used). Goose, turkey, rabbit, nutria, lamb, pork or veal are also suitable.

Recipe for chicken baked with quince

Ingredients:

chicken (or duck) breast – 1 pc. weighing about 400 g;
quince – 2-3 fruits;
white wine – about 130-170 ml;
spices (cloves, allspice, coriander seeds);
various fresh greens, excluding dill;
garlic;
salt;
lemon.

Preparation

You can remove the meat from the breast and cut into medium-sized pieces, or you can bake the breasts whole. In any case, cut the quince into quarters or eighths, sprinkle with lemon juice and place compactly in a mold (with a good side) either next to the breast, or interspersed with pieces of meat. Sprinkle with spices. Bake in the oven for at least 40-60 minutes (duck, goose longer). Periodically sprinkle with a mixture of water and wine. Place the finished baked meat with quince in portions and pour over the sauce formed during baking. Season with garlic and decorate with herbs. That's it, ours is ready!

If the meat is dark, you can choose dark wines; if it is light, you can choose white or rosé.

Quince can not only pleasantly diversify your daily diet, but also have a beneficial effect on health. It is especially useful for stomach diseases and women's ailments.

Quince: healing properties

Quince is rich in useful substances - citric, malic, tartaric acids. It also contains sugar (fructose) - up to 12 percent. This fruit also contains a lot of pectin and essential oils.

The most surprising thing is the presence of a huge amount of iron in the fruits. 100 g of product contains 2 daily requirements of this element! Quince is also high in copper and vitamin C.

Avicenna considered this fruit to be the best medicine, good for strengthening the stomach and restoring the liver. By prescribing quince juice to patients suffering from stomach and liver disorders, he not only cured people’s ailments, but also strengthened their overall health.

Ripe quince is the same color as a regular lemon. It is quite sour, so it is rarely consumed raw.

This fruit helps with anemia, because it contains 2 important substances - copper and iron.

It is also useful for anyone who needs an extra dose of iron. These include pregnant women, nursing mothers, athletes and rapidly growing children.

Recommended dosage: 1 fruit baked with sugar or honey 3 times a day. This dessert can be easily replaced with juice squeezed from 3 quince fruits, which should be used three times a day. Juice is also good to mix with honey. In addition, it is delicious to add quince slices to tea; it will give the drink a unique sourness and wonderful aroma.

The fruit is useful in the treatment of the gastrointestinal tract, as it is rich in tannins and pectins. Traditional healers in many countries use quince compote as a medicine for liver diseases and as an antiemetic. The last property of the fetus should be taken into account by pregnant women who are choosing an effective remedy for nausea.

Quince has a beneficial effect on swelling. Its grains can also be considered as medicine. Even official medicine uses quince grain extract as an expectorant. Traditional healers use it for bronchitis and bleeding.

Quince is also used as an effective external remedy. A decoction of the seeds is used as an anti-inflammatory agent for burns, sore throats, and inflammatory processes in the eyes. Among other things, a decoction of seeds is a good cosmetic product that softens the skin. Poultices made from the juice of the fruit, according to healers, can alleviate the suffering of patients with hemorrhoids.

In their homeland, they are often used as a side dish or an excellent seasoning for meat. Pleasantly smelling fruits are an excellent raw material for sauce and even mustard.

Benefit

Not many people know that quince has excellent anti-inflammatory properties. The fruits are saturated with a huge amount of ascorbic acid. One fruit contains 25% of the daily requirement for this vitamin. Therefore, regularly eating raw materials will help strengthen the immune system and eliminate inflammatory processes. By the way, quince is an anti-allergenic fruit.
Among other things, fruits are famous for their low calorie content. Therefore, it is recommended to include them in your daily diet if you want to get rid of extra pounds. The fruits are rich in fiber. Therefore, regular eating will allow you to suppress hunger for a long time. Quince also does not contain fatty acids, cholesterol and sodium. Due to this, it improves overall health.
Studies have confirmed the fact that systematically eating the fruit will help treat ulcers. This positive effect is achieved due to a sufficient amount of phenols in the composition. However, fruit juice has even greater benefits. It has a positive effect on the gastrointestinal tract, soothing the mucous membranes.
The presented product will greatly help pregnant girls with toxicosis. Quince will be especially useful after waking up. It is at this time that the feeling of nausea is most often felt. Along with this raw material, diarrhea, colitis, intestinal infections and constipation are eliminated. Quince syrup is used for hemorrhoids. When boiled, the fruit will save you from the symptoms of toxicosis. Due to the diuretic effect, you will get rid of swelling.
The composition of the fruit makes it clear that it has excellent antioxidant effects. Also, a positive effect is achieved thanks to polyphenolic compounds. At the same time, the natural aging process slows down. There is a complete prevention of the development of cardiovascular pathologies.
This product is famous for its excellent antiviral effects. The fruit contains valuable phenols. It is these enzymes that have an antiviral effect. In addition, phenols are also famous for their antioxidant properties. Thanks to all this, the body is under reliable protection from viruses and other external pathogens.
The presented fruits are rich in potassium. It is thanks to him that blood pressure can be maintained within normal limits. It is worth noting that quince mainly helps lower blood pressure. Along with this, potassium relaxes blood vessels. As a result, the load on the heart muscle is reduced. Thus, the risk of developing ischemia, atherosclerosis and other attacks is reduced to a minimum.

Preparation:

Rinse the quince well. Wipe it thoroughly. Remove any lint from the peel. Dry. Cut each fruit into 2 parts and remove the core from each.
Then place the prepared quince in the frying pan, cut side up (non-stick coating is important!). Sprinkle each piece with a spoonful of sugar, carefully pour a small amount of water into the bottom of the pan, cover the pan itself tightly with cooking foil and place the dish in a hot oven.
Bake the quince at 200 degrees for 2 hours, then remove from the oven and cool.

Preparation:

Preheat the oven to 180 degrees.
Wash the quince, cut it in half, and carefully remove the core. Cover a baking sheet with foil, grease with butter, and sprinkle with sugar.
Place the quince on a baking sheet, place 1 tsp in each half. butter, a little nuts and 1 tbsp. l. honey Sprinkle 1 tbsp on top of everything. sugar, sprinkle with the juice of 1/2 lemon, garnish with half a nut.
Cover with foil and bake in the preheated oven for 40 minutes, then remove the foil and bake for another 20 minutes to caramelize the quince.

Quince is a relative of the apple tree, but, unlike it, all varieties ripen in the fall, at approximately the same time: from late September to mid-October. The quality of the fruit depends on the soil in which the tree grows. On poor sandy soils, quince apples are medium-sized, thin and low-juiced; on clayey humified ones - large up to 700-800 g, juicy and very hard. But, whatever the quality of the fruit, quince baked in the oven is always tasty, and the variety of recipes allows you to prepare excellent dishes from any variety.

This is an excellent dessert and an independent dish prepared at home for a second breakfast or afternoon snack, an alternative to pastries and cream pies.

Note! There are many varieties of this dish, it all depends on the method and technology of cutting the quince apple and the form in which the finished product is served.

Methods for properly cutting quince for baking with honey:

slices 4-5 mm wide;
halves;
a whole apple with or without a “lid”;
rings.

Technologies for slicing the product can be manual or using a combine. The dish can be served warm and cooled, “powdered” with powdered sugar or with a slice of lemon, marmalade and candied fruits.

Recipe for quince baked in the oven with honey “under the lid”

Quince – 5 pcs.
Honey – 50-60 g
Cinnamon, raisins - optional
Powdered sugar - for decoration before serving

Rinse the quince well, cut just above the center line to form a “lid”. Clean the core, fill with honey, and close with a lid. Place the fruits on a baking sheet, add a glass of boiled water, bake at a temperature of 180, 30-40 minutes.

Important! When baking in slices, the skin can be peeled off, but with a whole fruit or “with a lid,” it is advisable to leave the skin on.

Quince baked in the oven with honey and nuts

This delicious dish is a real oriental sweetness. Honey and nuts add calories and nutrition to it.

Quince – 5 pcs.
Honey – 150 g.
Walnuts – 120 g.
Butter – 60-65 g.
Cinnamon - optional.

Grind walnuts in a mortar and combine with honey.
Wash the quince well, cut it in half, remove the cores, make indentations in the halves, place 1 tsp in them. butter and fill with prepared filling.
Place the halves on a baking sheet or in a round mold, pour 1 cup of boiled, non-hot water onto the bottom.

Bake at 180 degrees for 35-40 minutes. When serving, add 2-3 g of butter on top.

Quince baked in the oven. Recipe with photo

Quince, although a sweet fruit, often becomes an addition to various meat dishes (this is especially true for Caucasian and Asian cuisines). Desserts made from quince are also excellent. Baked in the oven as a whole, stuffed with dried fruits, quince always turns out delicious.

At the same time, it goes very well with other autumn fruits - apple, pear, and pumpkin. Cooked together, these fruits taste simply delicious.

How to bake quince with honey in the oven

Cooking time: 30 minutes Number of servings: 5-6

Ingredients:

Quince – 5-6 pcs.;
Honey – 2 tbsp. spoons;
Walnuts – 1 handful;
Raisins – 1 handful;
Butter – 130 g.

Cooking method:

1. Rinse ripe quince under running water. Using a knife, make small indentations and remove the seeds.
2. Lightly chop the walnuts; you don’t need to crush them into powder, but we don’t need too large pieces either.
3. Steam the raisins in boiling water.
4. Mix honey with nuts and raisins, stuff the quince with the resulting mixture. You can also sprinkle with a small amount of cinnamon, it will further emphasize the aroma of baked quince and make it richer.
5. Place a small cube of butter on top of each quince. It will melt under the influence of temperature and saturate the entire fruit, making it even more juicy and aromatic.
6. Place a few more cubes of butter on the bottom of the baking sheet and pour 3 tbsp. spoons of sugar syrup. Place the quince and bake in the oven for 20 minutes (temperature no more than 160 degrees). The finished quince will become very soft with a beautiful crust.
7. Remove the quince from the oven, transfer to a beautiful plate, and decorate with cream or powdered sugar.

At the same time, this dessert is much lower in calories than a cake or pastry, so it is perfect for those ladies who want to lose weight, but cannot deny themselves sweets.

Quince baked in the oven will help satisfy your “sweet” hunger and give you a piece of happiness.

Pumpkin baked in the oven with quince

Cooking time: 40 minutes Number of servings: 4-6

Ingredients:

Pumpkin (small) – 1 pc. (up to 1.5 kg);
Apple – 2 pcs.;
Quince – 2 pcs.;
Butter – 100 g;
Honey – 50 g;
Walnuts and raisins - 1 tbsp. spoon.

Cooking method:

1. Cut the pumpkin in half lengthwise, remove seeds and make a small hole. 2. Peel the apple and quince and cut into slices or cubes, as you like. 3.

Place chopped fruits, nuts and raisins in pumpkin molds, top with a few cubes of butter and 1 teaspoon of honey. 4.

Bake the pumpkin with the aromatic filling in the oven at 180 degrees for about 30 minutes.

Sprinkle the finished baked pumpkin with quince with powdered sugar and serve on a beautiful plate, garnished with slices of fresh apple and quince. This dessert is perfect with fresh dried fruit compote or aromatic tea with lemon.

Pumpkin and quince puree in the oven

Cooking time: 30 minutes Number of servings: 4-5

Ingredients:

Quince – 2 pcs.;
Apple – 2 pcs.;
Pumpkin pulp – 500 g;
Sugar (honey) – 100 g;
Lemon juice – 1 tbsp. spoon.

Cooking method:

Make a small basket out of foil and place all the chopped fruit in it. 3. Bake in the oven at about 180 degrees until soft. 4. Place the pumpkin and fruit in a mixer bowl, add lemon juice and sugar.

Puree until smooth.

This puree will be an excellent alternative to the usual muesli and oatmeal for breakfast, will help satisfy your hunger, give you strength and lift your spirits for the whole day. Serve the pumpkin and java puree, garnished with a sprig of mint.

Source: https://cookinsider.ru/recept-ajvy-zapechennoj-v-duxovke

Recipe by Julia Vysotskaya

Quince – 5 pcs.
Butter – 70-80 g.
Cane sugar - to taste.
Thyme - optional.
Whipped cream - serve with the dish.

Cut the washed fruits into halves and remove the cores. Grease a baking dish with butter and lightly sprinkle with sugar. Place the halves with the cores up, put 1 tsp in them. butter. Pour 1/3 cup boiled water into the pan and cover with a sheet of foil. Bake at 180. After 20 minutes. remove the foil and bake for another 20 minutes. Before serving, place the dish on a plate and pour generously of the syrup from the pan. If desired, sprinkle with thyme and serve with whipped cream.

Dessert with wine

Quince – 5 pcs.
Sugar – 100 g.
White or red wine – 100 ml.
Crumbs of nuts or almonds - optional.
Cinnamon - optional.
Chopped ginger root - optional.

Cut the washed fruits in half, peel out the cores, place in a mold, sprinkle with sugar on top, and pour in wine. Bake at 180 degrees for 30-40 minutes. When serving, the dessert can be sprinkled with crumbled nuts or almonds. Suitable for this dessert:

white wines: Sauvignon blanc, Riesling, Aligote, Muscat, Citron;
red wines – Cabernet Sauvignon, Isabella.

If desired, you can add 8-10 g of chopped ginger root to the dish before baking.

The fall fruit can be prepared in an individual foil wrapper. This measure speeds up the cooking process, the fruits do not fall apart, they can be cooled and taken with you on a picnic, a walk, or given to your child to school.

Quince baked whole in foil

Quince – 1 pc.
Butter – 1 tsp.
Sugar – 1 tsp.
Cinnamon - optional

Carefully remove the cores from the washed fruits without cutting them in half. You can use a tablespoon for this job. Place 1 tsp inside. butter, sprinkle with sugar, add cinnamon if desired, wrap in foil. Place the prepared fruits on a baking sheet and bake for 25-30 minutes. at 180 degrees. Aromatic juice is formed under the foil, making the dish juicy and healthy.

Short description

Belongs to dicotyledonous flowering plants.
The natural habitat of the species is Japan; the plant is also widespread in Europe and China. Regarding botanical taxonomy, the species belongs to the genus Chaenomeles of the Rosaceae family. That is why Japanese quince is so similar in appearance to many economic Rosaceae that are popular in the garden.

Chaenomeles is a deciduous low shrub, the maximum height of which does not exceed 3 m. Young shoots have a bright color, which over time changes to brownish-black. The scaly-felt structure of the outer integument of mature branches changes to smooth and bare.

The leaves are small in size, obovate or spatulate in shape, tapering towards the base, with a serrated edge. Their length on average does not exceed 5 cm and width 3 cm.

During the flowering period, the shrub is covered with small ones. Their size in diameter does not exceed 4 cm, and the colors are predominantly bright pink or red-orange. The sepals and petals are ovoid in shape.
After flowering, apple-shaped green fruits, almost spherical in shape, appear on the bush, which after full ripening become a delicate yellow hue. The pulp of the fruit is edible, but very hard and dense with abundant inclusions of small brown seeds.

Benefits and calorie content of baked quince

The fruit is rich in potassium, calcium, phosphorus and is necessary for the normal functioning of the heart and musculoskeletal system. When baked, the elements are practically not destroyed, and therefore the product remains very healthy. Baked plant fibers that make up the quince apple normalize the functioning of the gastrointestinal tract. The low calorie content and fructose, which is part of the sugars of the fruit, make it possible to use it for diabetes.

The calorie content of an average quince is approximately 84 kcal. 100 g of product contains 0.5 g of protein, 0.4 g of fat and 9.9 g of sugars. 100 g of baked fruit with sugar contains 193 kcal. Replacing sugar with honey reduces calorie content to 119 kcal per 100 g of dish. Be sure to prepare quince this fall, baked in the oven or microwave, according to one of the suggested recipes, and enjoy the range of its flavors!

A friend of mine from sunny Armenia told me how to bake quince in the oven with honey, walnuts and raisins, and even sent me a photo recipe. Previously, all I knew about quince was that they make delicious jam and jelly from it, and add it to meat. But this recipe inspired me to definitely try the oriental sweetness. I’ll try to look for quince at the market and cook it the way Gayane cooks. In the meantime, I’ll share with you her culinary masterpiece.

Ingredients:

quince – 2 pcs;
honey – 3 tsp;
raisins – 2 tsp;
walnuts - 5-6 kernels.