Sweet mayonnaise pie recipe. Universal mayonnaise dough for any baking

Batter for pie and pizza with mayonnaise - general principles of preparation

To prepare the batter, you can use any store-bought or homemade mayonnaise. Despite the fact that it supposedly already contains eggs, they need to be added additionally. They will make the crumb elastic and collect all the ingredients into a single mass. The eggs must be whisked before combining with the rest of the ingredients. There should be no pieces of protein. Next add mayonnaise to them.

What else might be in the test:

salt, sugar;
kefir;
sour cream;
milk;
flour, starch.

Often baking soda or special baking powder from bags is added for loosening. Mayonnaise is based on fats, so if additional oil is added, it should be in small quantities.

Since the dough is liquid, it is convenient to make it with a whisk or mixer. Immediately take a tall bowl to prevent accidental splashes from scattering. You can use the dough immediately after kneading, which usually does not take more than five minutes. But it’s still better to let the mixture stand on the table for a while so that the flour absorbs moisture and the gluten swells.

Quick batter for pie and pizza with mayonnaise

Recipe for batter for pizza with mayonnaise. You can also use it for a pie, but in this case increase the amount of ingredients proportionally.

Ingredients

two eggs;
three full spoons of mayonnaise;
a glass of flour (it may take a little more);
spoon of butter;
0.3 tsp. ripper;
salt.

Preparation

Break chicken eggs into a bowl. If they are small, you can take one more.
Add salt to the eggs, stir with a whisk and add mayonnaise. Beat until smooth.
Add the baking powder to the flour, stir separately, then pour into the dough. Stir and add a spoonful of vegetable sunflower oil. Let's look at the consistency. Bring good village sour cream until thick.
For pizza, pour the kneaded dough immediately into a greased pan, stretch the layer with a spoon, grease the base with ketchup or other sauce, lay out the filling, and send it to bake.
For a pie, you can pour the filling on top of the dough or place it between the layers. It is better to knead a double portion.

Batter for pie and pizza with mayonnaise and kefir

One of the most successful options for batter for pies and pizza with mayonnaise. In addition to kefir, you can use yogurt for kneading. This dough makes quite a lot, enough for a pie or two medium-sized pizzas.

Ingredients

280 grams of kefir;
five spoons of mayonnaise;
380 grams of flour;
a bag of ripper;
four eggs.

Preparation

You can replace the ripper from the bag with regular soda. In this case, take one teaspoon, combine it with kefir, and stir. You can leave it for a couple of minutes for the reaction to pass.
Mix the eggs with one incomplete teaspoon of soda, shake thoroughly, you can add a little sugar for taste, also one small spoon.
Add mayonnaise, continue stirring and pour in kefir.
If you didn’t use soda, but according to the recipe you added baking powder from a bag, then mix it into the flour and add it all together to the dough. Continue stirring until the mixture resembles sour cream.
We pour the finished dough into a pizza base or use it for pies with any savory fillings.

Batter for pie and pizza with mayonnaise and milk

A variant of a simple dough for making pies and pizza with the addition of milk. It is also easy and quick to mix; you can use a mixer.

Ingredients

120 grams of mayonnaise;
one large egg or two small ones;
100 grams of milk;
salt, sugar (1 pinch each);
270 grams psh. flour;
0.5 tsp. soda

Preparation

Place one large egg in a bowl. If the eggs are small, it is better to use two pieces.
Add salt and sugar to it, one small pinch is enough, stir and add mayonnaise.
Continue stirring the dough and dilute it with milk.
Add the recipe flour.
During the kneading process, you need to introduce soda, but be sure to extinguish it, since there is no acid in the dough. You can use lemon juice or vinegar to extinguish. Or just pour a teaspoon of baking powder from the bag, it already contains everything.
Stir the dough and it’s ready to use!

Batter for pie and pizza with mayonnaise and sour cream

Any sour cream will work in this dough: liquid, sour, fatty, thick, leftovers from all jars. Feel free to use what has stagnated; the sour product turns out even better and more fluffy.

Ingredients

two eggs;
100 grams of sour cream;
70 grams of mayonnaise;
one and a half cups of flour;
two tablespoons of butter;
salt, 0.5 packet of ripper;
a couple of pinches of sugar.

Preparation

Mix baking powder with wheat flour, granulated sugar in a dry bowl, add half a teaspoon of fine salt to them.
Place the eggs in another bowl, add sour cream and mayonnaise, and add a couple of tablespoons of vegetable or butter. You can take margarine, but only melted or well softened. Beat for a couple of minutes.
Add the mixture from the second bowl. Beat for another two minutes.
Let's look at the consistency. If sour cream and mayonnaise are liquid, you can add a little more flour. If the products are initially thick and the dough is not very fluid, then you can add another spoonful of mayonnaise or a little sour cream.

Batter for pie and pizza with mayonnaise and water

This test does not require dairy products; everything will work out just fine even with plain water. An ideal option for those housewives who don’t have anything extra lying around in the refrigerator.

Ingredients

120 grams of mayonnaise;
half a glass of water;
280 grams of flour (maybe a little less);
½ tsp. spoons of soda;
salt, vinegar;
two eggs;
a couple of pinches of sugar.

Preparation

Add salt and sugar to the water and stir.
Break a couple of eggs, beat with a whisk, add mayonnaise, stir well and dilute it all with water.
Add the flour immediately along with the vinegar-quenched baking soda. Stir the dough until it reaches a semi-liquid consistency.
Pour onto a baking sheet and prepare the pizza. Or we use it for quick pies with cabbage, egg and onion, and other salty fillings.

Batter for pie and pizza with mayonnaise and margarine

A very tasty, slightly crumbly and buttery batter option for pizza and pies. Of course, you can use butter instead of margarine, it will turn out even tastier.

Ingredients

a glass of mayonnaise;
4 eggs;
0.5 packs of margarine (100 grams);
2.5 tbsp. flour;
salt, sugar;
0.5 tsp. ripper.

Preparation

Margarine must be removed from the refrigerator in advance. Let it melt very well, you can hold it near the stove. Or we use the program for defrosting food in the microwave.
Beat the eggs until well foamed with a mixer or whisk, add one teaspoon to them, but without a lump of salt. Add two identical spoons of sugar.
Combine margarine with mayonnaise, stir until smooth, add to the egg mixture, continuing to stir everything with a whisk or mixer.
Combine two glasses of wheat flour with baking powder, pour into the mayonnaise dough, and mix.
Assess consistency. If necessary, add another half a glass of flour or even more if the eggs are large and the mayonnaise is liquid.

Batter for pie and pizza with mayonnaise with herbs

A recipe for a very tasty and aromatic mayonnaise dough with sour cream and real Provençal herbs. It can be used to make pies, but pizza made with this base is simply amazing.

Ingredients

4 tablespoons of mayonnaise;
1 tsp. Provençal herbs;
4 spoons of sour cream;
2 eggs;
8-9 tablespoons of flour;
salt;
a couple of pinches of ripper.

Preparation

Mix dry Provençal herbs with flour. If you don’t have a ready-made mixture, you can collect herbs yourself to suit your taste: basil, oregano, marjoram. It works well with caraway seeds and dill. Add ripper. You can make the dough without it, it will also work, but the cake will be a little denser.
Place a couple of eggs in a bowl, add salt, and whisk with a fork or whisk.
Add four tablespoons of sour cream and mayonnaise each, stir well.
Now add the mixture of flour and aromatic herbs.
All you have to do is stir the mixture and you're done!
Pour the resulting dough onto a baking sheet or into a multicooker cup, prepare aromatic pies or delicious pizzas.

Batter for pie and pizza with mayonnaise - useful tips and tricks

Pizza dough can be poured not only into a mold, but also onto a baking sheet with a silicone mat. Use a spatula to give any shape. This base will be thin, and the top will be perfectly browned, since the boots will not interfere.
Mayonnaise can be used to prepare not only dough for salty, but also for sweet pies. You just need to add more granulated sugar. From this mass you can prepare quick charlottes with apples, berries, and nuts.
If products are at different temperatures, it will be difficult for them to mix with each other. Therefore, it is better to take out all the ingredients for the dough on the table in advance. If this fails, then mayonnaise and eggs can be temporarily placed in warm, but not hot, water.
It is most convenient to level the layer for pizza or pie made from batter with a dampened hand. The mass will not stick to it as actively.
The batter is prepared quickly. But it also keeps well in the refrigerator for up to two days. It’s okay if you didn’t manage to bake pies or pizza right away.

Sometimes, when I come home from work terribly tired, I don’t really want to stand at the stove for two hours to feed my family a hearty and tasty meal. In my culinary notes there is a recipe for a quick pie that every housewife will love. Its big advantage is that you can use any filling (minced meat, fish or canned fish). And because of this, you don’t get tired of jellied pie; you can cook it every day. With the help of photographs that describe the process step by step, I will tell you how to prepare a quick pie with mayonnaise and sour cream with chicken meat filling.

For the dough you will need: mayonnaise - 250 g; sour cream 250 - gr; chicken eggs - 3 pcs.; baking soda - 0.5 tsp; salt - 0.5 tsp; flour - 5 tbsp. no slide.

For the filling: broiler chicken meat - 300 g; one medium onion; one raw potato.

Pour mayonnaise into the pan. You can use any, with or without additives, but classic Provençal is best suited.

Add sour cream with 10-15% fat content.

Break the eggs. It is better to break each egg separately, because... If eggs are bought in a store, sometimes the ones you get are not of very high quality.

Add baking soda. Add salt. Stir everything until smooth and add flour.

The dough for the jellied pie is ready, all you have to do is let it stand for half an hour.

How to prepare universal mayonnaise dough for any baking

Necessary products.

The beauty of this dough is that you don’t need to put a dough, just mix all the ingredients and wait until the dough rises.

Heat the water to a temperature of 37-40 degrees. It should not be boiled or too hot.

Take a deep and wide container, pour dry yeast into it and fill it with warm water. Stir well to dissolve the yeast.

After this, add sugar and a little salt, also dissolve well in water.

Next, add the required amount of mayonnaise. It can be taken with any percentage of fat content. It is thanks to mayonnaise that neither eggs nor vegetable oil are used in the dough. Mix the mixture well, rub out all the lumps.

Sift the flour to saturate it with oxygen and gradually pour it into the container with the general mixture. First, stir the dough thoroughly with a spoon, and when it stops sticking, then start kneading with your hands. The dough should be very soft and elastic.

Roll the dough into a “ball”, place in a bowl, and sprinkle a little flour on top. Cover with a towel or napkin and place in a warm place for an hour and a half.

During this time, the dough needs to be kneaded several times, then it will turn out very loose and airy.

After this, you can begin any type of baking.

It is customary to say something bad about mayonnaise: it contains cholesterol and too much oil. I propose to make a dough from it, in which all these disadvantages become a significant advantage. This recipe does not require eggs or fat. In the magic sauce they are present in the right quantity, and they are also whipped into a homogeneous thick foam.

How to prepare chicken stuffing

While the dough is infusing, there is time to prepare the meat filling.

Chop the chicken fillet into 2x2 pieces. Fry in hot vegetable oil for 10 minutes, stirring constantly so as not to burn.

Add finely chopped onion, fry for another 5 minutes.

Add your favorite seasoning, I use suneli hops, stir and fry for 5 minutes.

Grate raw potatoes on a coarse grater.

Place the meat in a deep plate, add grated potatoes, add salt and mix. The filling is ready.

How to make a quick chicken pie

Pour half of the dough into a greased mold.

Distribute the filling evenly.

Fill with the second half of the dough.

Bake in an oven preheated to 170 degrees for 30-40 minutes, then increase the temperature to 200 degrees and leave for another 5-10 minutes. You can check the readiness of the pie with a wooden stick or knife. If nothing sticks, the baked goods are ready.

Serve this delicious dish as an independent dish, but to make it even tastier, you can make a salad of ripe tomatoes, and in winter - with sauerkraut, it’s very tasty.

Bake quickly, eat with pleasure!

Step 1: prepare the potatoes.

Using a kitchen knife, peel the potatoes and then rinse them well under warm running water. Transfer the root vegetables to a cutting board.

Using the same sharp tool, cut the potatoes lengthwise into two halves. Then we cut each half crosswise into thin slices, no more than 4-5 millimeters
, and transfer our vegetable ingredient to a free bowl.
Attention:
the thinner the potato slices, the faster our pie will cook, since the dough itself cooks quite quickly.

Step 2: prepare the onion.

Using a kitchen knife, peel the onion and rinse it under running water. Then we transfer it to a cutting board and, using the same sharp equipment, cut our vegetable ingredient lengthwise into two halves. Afterwards, cut each onion half into half rings, no more than 3-4 millimeters
, and transfer our ingredient to a free plate.

Step 3: Prepare the nutmeg.

We rinse the nutmeg under running water, and then use a paper towel to dry it well from the water. Then, using a fine grater, grate the ingredient into a small bowl. It is necessary to grate nutmeg with the skin.

Step 4: prepare the filling.

Place onion half rings and chopped nutmeg in a bowl with the potato slices. Then add salt to taste. Using a tablespoon, mix all the ingredients well together.

Step 5: prepare the flour.

Sift the flour through a sieve into a free bowl to remove lumps. At the same time, the flour ingredient is enriched with oxygen from the air, which not only makes kneading the dough easier, but also improves its quality. To prepare the dough, we use wheat flour, the highest grade, fine grinding and a proven brand.

Step 6: prepare the dough.

Using a tablespoon, transfer the mayonnaise into the mixer bowl. Then, using a kitchen knife, break the shell of a chicken egg over the container of an electrical appliance, and pour the white and yolk into the mixer bowl. Then, at medium speed, beat the two ingredients well for 3-4 minutes
until a homogeneous mass is formed.

After this, add soda and flour to the same container and beat all the ingredients again at medium speed for
4-5 minutes. Attention:
add the flour ingredient gradually in small portions so that no lumps form during the kneading process and the dough turns out homogeneous.
The dough turns out to have the consistency of thick sour cream. Important:
there is no need to quench the baking soda, since mayonnaise contains vinegar.

Step 7: prepare the mayonnaise pie.

Pour the finished dough into a free bowl and, using a tablespoon, transfer the vegetable filling into the same container. Then, using the same cutlery, mix all the ingredients well together. Using a pastry brush, grease the baking dish evenly with a small amount of vegetable oil, not forgetting the sides of the container. Then pour the dough mixture with filling into the bottom of the baking dish and distribute it evenly over the entire surface of the container. Using a tablespoon, distribute the filling in the dough evenly so that when preparing the pie, it is baked equally on all sides. Using oven mitts, place the pan with the dough in a preheated oven to a temperature of 180°C
.
Our pie is baked for 35-45 minutes.
It is advisable not to open the oven door while cooking, as the baked goods may settle. You can check the readiness of the mayonnaise pie using a toothpick by piercing one of the potato wedges with it. If the potatoes are quite soft, then our baked goods are ready. Turn off the oven and remove the pie pan using oven mitts. Set the mayonnaise pie aside to cool slightly until warm, and then use a metal spatula to transfer it to a flat serving dish.

Step 8: serve the pie with mayonnaise.

Before serving, use a knife to cut the mayonnaise pie into portions and serve.
Our dish turns out juicy, tender and aromatic, but you can easily enjoy it with a cup of hot tea or coffee at breakfast or dinner, as the baked goods turn out to be quite filling. Enjoy your meal! — — You can also add ground black pepper to the pie filling to taste.

— — The pie will also be delicious if you add chopped mushrooms to the filling.

— — If you don’t have a mixer or blender, don’t be discouraged, as the dough can easily be prepared using a tablespoon or a hand whisk in a deep bowl. It will just take a little longer to prepare it.

— — To make a pie, it is not necessary to use stale mayonnaise. The pie also turns out great with fresh ingredients.

Pies based on mayonnaise dough are very tasty, fluffy and very soft. Pies using mayonnaise can be not only snack foods, but also sweet ones - these are chocolate pies, ginger pies, desserts using a variety of fruits, glazes and creams. The filling for such pies should be juicy - a variety of vegetables, fruits, fish, berries or meat.

First, the filling can be sautéed or boiled in sugar syrup, or it can be left raw. It is also very important to add a variety of spices, herbs, spices and aromatic essences to the pies. You can sprinkle freshly baked pies with various ingredients - nut crumbs, powdered sugar, pistachios, chopped herbs, sesame or flax seeds, as well as cream, sauce or dark chocolate glaze.

Such pies do not take much time to prepare, and the dish itself is easy and very simple to prepare. In just 40 minutes you can get a very tasty dish for a feast or tea party. Pies with savory fillings are best served hot, but sweet and fruity ones are best served cold. To cut the pie easily and not damage the filling, you need to moisten the knife blade in ice water - then the pieces of the pie will come out neat, and the cut will be beautiful and precise. Mayonnaise pies with a salty filling will be a good option for a hot snack, and sweet ones will perfectly complement tea drinking.

Gingerbread Pie

Ingredients:

mayonnaise - 200 g
cinnamon - 1 tsp.
flour - 500 g
ginger – 5 g
eggs - 2 pcs.
salt - 2 g
breadcrumbs - 10 g
soda - 1 tsp.
sugar - 200 g

Using a mixer, beat the sugar and eggs. Add mayonnaise to the sugar mixture. In a separate container, combine ground ginger, well-sifted flour, a little cinnamon and soda. Mix the ingredients thoroughly and then sift.

Mix mayonnaise mixture with dry ingredients. Beat thoroughly into a fluffy dough mass. Pour the dough into a heat-resistant pan sprinkled with breadcrumbs. Bake the cake until dry on a wooden stick at 170 degrees.

Let the dessert cool, then cut into pieces. If desired, drizzle the cake with almond or chocolate icing, honey or jam, or sprinkle the delicacy with powdered sugar or nut crumbs.

Dough according to an accelerated recipe using kefir

Kefir batter is one of the simplest and cheapest. By adjusting the amount of sugar, it can be used for both sweet and savory pies.

Required components:

flour – 1.5 tbsp;
kefir – 200 ml;
eggs – 2 pcs.;
sugar – 1 tbsp. l.;
Sunflower oil – 2 tbsp. l.;
soda – 1 tsp;
salt - on the tip of the knife.

Sequencing:

Combine eggs with kefir. Add sugar, salt. Experienced housewives advise slightly warming up the kefir before preparing the dough.
Add flour with soda and butter.
Mix well until smooth. The mass should acquire a light, airy consistency, and all lumps should disappear.

Now the dough can be used for its intended purpose.

The dough for a quick pie with cabbage is prepared according to the same principle.

What do you need:

cabbage - half a head of cabbage;
kefir - a glass;
eggs – 2 pcs.;
flour - ¾ tbsp.;
soda, salt - ½ tsp.

Cooking process:

Chop the cabbage, add salt and simmer in a frying pan.
Beat eggs with salt, pour in kefir and soda.
Add flour in portions, mix.

There are two ways to prepare the pie. The first is to mix the dough with stewed cabbage and pour into the mold. The second is to pour half of the dough, then lay out the cabbage and pour in the second part.

Baking time depends on the resulting thickness of the pie, but on average varies from 30 to 40 minutes.

Potato Pie

Ingredients:

soda - 1/4 tsp.
green onions - 10 g
eggs - 4 pcs.
mayonnaise - 250 g
nutmeg - a pinch
potatoes - 4 pcs.
salt - a pinch
flour - 1.5 cups

Combine mayonnaise with eggs using a whisk. Sift soda, flour and salt into the mixture, mix thoroughly. Prepare potato filling. Peel the onion and the required amount of potatoes, chop them using a mandalin. Salt the vegetables and sprinkle with nutmeg. If desired, you can add green onions to the filling.

Pour one portion of the dough mixture into a heat-resistant form. Then add potato slices and onions. Pour the second half of the dough over the vegetables. Bake the pie until beautifully golden brown at 180 degrees. Baking may take about 40 minutes in total. Serve the baked goods hot along with garlic sauce.

Fish pie with mayonnaise

Ingredients:

breadcrumbs - 10 g
sour cream – 200 g
salmon fillet – 400 g
butter - 10 g
baking powder – 1 tsp.
mayonnaise – 200 g
salt – 1 tsp.
eggs – 2 pcs.
dill - 10 g
ground pepper – 1/2 tsp.
flour – 180 g

Chop the salmon fillet into small pieces. Mix fish with pepper and salt. Leave the salmon for ten minutes. Mix sour cream with salt, eggs and mayonnaise. Stir in baking powder and the required amount of flour.

Grease a baking pan suitable for baking with butter. Cover the bottom and sides of the mold generously with breadcrumbs and pour in half the dough. Place chopped fish on top of the dough, sprinkle with dill and fill the filling with the remaining dough. Bake the fish pie in the oven until golden brown at 200 degrees. Serve with sour cream or garlic dressing.

Chocolate Vanilla Cake

Ingredients:

vanilla extract - 1/2 tsp.
soda - 1/2 tsp.
baking powder - 2 tsp.
sugar - 75 g
mayonnaise - 75 g
flour - 350 g
water - 75 g
cocoa - 75 g

Preheat the oven to a temperature of about 180 degrees. Mix all dry ingredients in a separate container. Sift the prepared dry mixture. Combine the dry mass with mayonnaise, extract and water. Mix well.

Place the dough into the prepared pan. Bake the product until the stick is dry. Baking can take from half an hour to 50 minutes. If desired, top the finished dessert with vanilla or chocolate cream, sprinkle with nuts and can be served immediately with tea.

Cabbage pie

Ingredients:

vegetable oil - 1 tsp.
egg - 3 pcs.
cabbage - 400 g
dry garlic - to taste
dill - 20 g
sour cream - 5 tbsp.
flour - 6 tbsp.
onion - 115 g
butter - 20 g
ground pepper - 2 g
green onion - 20 g
mayonnaise - 6 tbsp.
baking powder - 2 tsp.
sesame - 1 tsp.

Chop the cabbage and onion into small strips. Fry the vegetables, adding pepper, garlic, chopped dill, chopped green onions and salt at the end. Mix eggs with mayonnaise. Add baking powder, sour cream, flour and a small pinch of salt. Stir thoroughly.

Place half of the dough into a greased pan. Place the cooled vegetables in the next layer and pour the dough over them. Sprinkle the product with sesame seeds and bake at 200 degrees. Cool the pie and cut into large slices. Serve with sour cream, garlic sauce or tomato sauce.

Yeast batter

For airy baking you will need yeast. You can take dry ones.

Required components:

milk - a glass;
egg – 1 pc.;
sugar – 2 tbsp. l.;
flour - as much as needed (about 1 tbsp.);
vegetable oil – 4 tbsp. l.;
dry yeast - half a bag;
salt.

Sequencing:

Place all dry ingredients into a bowl.
Mix liquid ingredients.
Combine both masses, mix and place in a warm place until the dough rises.

Then stir again.

Mayonnaise pie with ham filling

Ingredients:

flour - 250 g
mayonnaise - 250 g
hard cheese - 100 g
oil - 10 g
ham - 300 g
eggs - 3 pcs.
baking powder - 5 g
salt - to taste

To prepare a fluffy dough, you need to sift flour into the eggs, add salt, the required amount of baking powder and mayonnaise. Chop the ham into small cubes and mix with grated cheese. Pour part of the dough into the greased form, add the ham filling and fill it with dough again. Sprinkle the top of the pie with a little cheese.

Place in the oven to bake at 170 degrees. Serve the finished pie with garlic sauce, preferably hot.

Cooking with sour cream

You can also make batter with sour cream. It is permissible to take a product with a low percentage of fat content - the baked goods will still turn out light and moderately fluffy.

sour cream – 10 tbsp. l.;

flour – 300 g;

eggs – 3 pcs.;

soda – 1 tsp;

salt and sugar - to taste.

Cooking process:

Pour soda into sour cream. Mix.
Beat eggs with salt or sugar.
Combine both masses and add sifted flour.

Use the prepared mass with a homogeneous consistency for baking.

Pie with jam

Ingredients:

soda - 1/2 tsp.
flour - 2.5 cups
thick jam - 300 g
mayonnaise - 250 g
sugar - 150 g
butter - 150 g
eggs - 2 pcs.
vanillin - to taste

Grind soft butter with sugar. Add eggs, soda and mayonnaise to the mixture. Also, add flour and a little vanilla to the mixture if desired. Knead the dough. Place the dough mixture into a greased mold. Cover the layer of dough with jam and pour in a second portion of dough.

Bake for about 25 minutes at 200 degrees. Cut the baked product into triangles, sprinkle the dish with powdered sugar or nut crumbs if desired, and serve with tea.

Yeast dough with mayonnaise for pies

You may be interested in: Pizza with chicken and cheese: recipe with photos

Required Products:

salt;
granulated sugar - 50 grams;
mayonnaise - 150 grams;
yeast - 25 grams;
flour - 550 grams;
water - 125 grams.

For the filling you can use mashed potatoes, boiled eggs or cottage cheese with herbs and garlic. It all depends on your wishes and preferences.

Flavored crab pie

Ingredients:

sour cream - 200 g
flour - 10 tbsp.
crab sticks - 200 g
eggs - 2 pcs.
mayonnaise - 200 g
baking powder - 1/3 tbsp.
onion - 2 pcs.
salt - to taste

Chop crab sticks and peeled onion into cubes. Fry the ingredients. Season the filling to taste. Mix mayonnaise with sour cream, add eggs, the required amount of baking powder and carefully add flour.

Line the pan with parchment. Pour out exactly half of the dough mixture, place the cold crab filling and fill it with the other half of the dough. Bake the pie until golden brown. Slice the fragrant and very tasty pie and serve with sour cream sauce.

Batter for jellied pie with kefir and mayonnaise

Ingredients:

chicken eggs – 4 pcs.;
mayonnaise (67% fat) – 5 tbsp. spoon with a mountain;
– 280 ml;
baking powder for dough – 2 teaspoons;
wheat flour – 380 g.

Preparation

Carefully separate the eggs from the shell, pour homemade kefir into them, apply thick, fatty mayonnaise and stir everything until smooth with a hand whisk. Then sift the wheat flour here, add baking powder and stir thoroughly until the lumps of flour disappear. The dough should have a consistency similar to sour cream.

The filling for such a dough must be well salted, because if you noticed that we did not add salt to the dough, there is enough of it in mayonnaise.

Dough without yeast for mayonnaise pie

Ingredients:

egg (large) – 1 pc.;
mayonnaise (fat content 67%) – 120 g;
milk – 100 ml;
flour – 270 g;
salt (extra) – 1 pinch;
sugar – 1 pinch;
baking soda – 0.5 teaspoon;
vinegar – 1 teaspoon.

Preparation

Beat a large chicken egg into a deep bowl, add a pinch of sugar and salt and mash everything together with a fork. We extinguish the baking soda with vinegar and add it to the egg, and then pour warm milk here, add mayonnaise and mix everything well with a spoon. First sift the flour through a sieve, pour it into a bowl and knead the dough for the pie. It turns out the way you always dreamed of: soft, fluffy and easy to work with sculpting. All you have to do is roll it out, put it in a mold and fill it with your favorite filling.

Yeast dough with mayonnaise for sweet pie

Ingredients:

dry yeast - 3 teaspoons;
milk – 220 ml;
mayonnaise – 90 g;
wheat flour – 470 g;
egg yolks – 2 pcs.;
butter – 50 g;
salt – 0.5 teaspoon;
granulated sugar - 3 tbsp. spoons.

Preparation

Add salt, sugar, dry yeast to the milk, which is heated almost until hot, and set everything aside for 10, maximum 15 minutes, until a cap forms. Then add melted butter, mayonnaise and egg yolks to the dough, which will give the dough a beautiful yellowish tint. Using a spoon, mix all the ingredients, then sift the flour into them and knead the dough well. Leave it in a bowl, which we cover with a kitchen towel and place in a warm place for 30-35 minutes. After this time, the dough, well increased in volume, we knead again and after that, use it to prepare a sweet pie.

INGREDIENTS

To prepare dough for pies with mayonnaise and yeast, from which any pastry can be made, you will need the following ingredients:

Chicken eggs – 1 piece;
Olive oil – 3 tablespoons;
Mayonnaise – 1 package of 200-250 grams;
Salt – 2 teaspoons;
Sugar - from 1 to 4-5 tablespoons (depending on what the dough is for - more sugar for sweet pastries);
Fresh yeast – 50 grams;
Flour – 0.6-0.7 kg;
Water or milk - 0.5 or 0.1 ml, respectively.

I continue to post my favorite family recipes, which are very simple and quite quick to prepare. In this article you will learn how to prepare delicious yeast dough with mayonnaise without eggs and then you will find a recipe with photos. I like that it almost always turns out and the products made from it come out very fluffy and don’t go stale for a long time.