5 carrot salads that will decorate any table

Carrot salad with cheese and garlic is known to many and many people really like it. But besides the taste, carrot salads of this type are very healthy. The salad, which contains carrots, garlic, and cheese, is rich in vitamins and other beneficial substances. Carrot salad with cheese and garlic can be prepared using one or another recipe. Today I want to share with you a small selection of recipes for carrot salads with cheese and garlic.

Ingredients:

• Carrots - 3 pcs.,
• Processed cheese - 1 pc.,
• Garlic - 1 head,
• Mayonnaise - 2 tbsp. spoons,
• Black pepper,
• Salt.

Carrot salad with cheese and garlic - recipe

Grate the processed cheese on a medium grater.

Using a Korean carrot grater, chop the carrots.

Combine cheese and carrots in a bowl.

Peel the garlic cloves and press them through a press into the bowl with the salad.

Salt the salad. Sprinkle with black pepper. Add mayonnaise. To make the salad even healthier, use homemade mayonnaise or sour cream.

Salad with carrots, cheese and garlic after adding all the ingredients must be mixed.

To make it even tastier, I recommend putting it in the refrigerator for half an hour before serving. Ready-made carrot salad with cheese and garlic can be served either in a salad bowl or on flat plates.

Salad with melted cheese and carrots

• 1 head of garlic;
• 1 processed cheese;
• 40 g walnuts;
• mayonnaise;
• 4 carrots;
• 20 g parsley.

Cooking time – 10 minutes.

Calories – 136.

Sequencing:

1. Peeled carrots should be grated using a Korean salad grater. If you don’t have one, an ordinary large grater will do;
2. Remove the packaging from the processed cheese and grate it using a regular grater. To make this faster, leave the cheese in the freezer for ten minutes before using. Then it will not come apart during rubbing;
3. Squeeze the garlic through a press and mix it with all the above ingredients;
4. Chop the parsley as finely as possible and also mix it into the salad, season everything with mayonnaise, mix;
5. Chop the walnuts into crumbs with a knife, maybe not too finely, and also add them to the salad bowl. And if you want, you can bake them in the oven for ten minutes and place them whole on top.

Carrot salad with cheese and garlic. Photo

A carrot salad with cheese and garlic and walnuts turns out to be tasty, satisfying, nutritious and full of vitamins. By the way, using this recipe you can prepare a delicious beet salad from these products.

Ingredients:

• Carrots - 3 pcs.,
• Walnuts - 50 gr.,
• Dill - 2-3 sprigs,
• Hard cheese - 100 gr.,
• Garlic - a couple of cloves,
• Salt - to taste
• Sour cream - 2-3 tbsp. spoons.

Delicious salad with a spicy touch

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Ingredients:

• Carrots – 2 pcs.
• Olives – 10 pcs.
• Garlic – 3 teeth.
• Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Bon appetit.

Carrot salad with cheese and garlic and walnuts - recipe

Peel the carrots and garlic. Finely chop the garlic with a knife. Grate carrots and hard cheese on a medium grater. Wash and chop the dill. Toast the walnuts in a dry frying pan. Lightly toasted nuts will fully reveal their aroma, and in the salad itself they will have a pleasant crunch.

Place carrots, walnuts, dill, grated cheese, garlic in a bowl. Salt the carrot salad with garlic, cheese and walnuts, pour sour cream on it and stir. Unlike the previous recipe, it is advisable to serve this salad immediately on the table before the nuts become damp and lose their crunch.

Carrot salad with cheese and apples is another very tasty salad that can be prepared in a few minutes.

Ingredients:

• Apples - 1 pc.,
• Carrots - 3 pcs.,
• Processed cheese - 50 gr.,
• Parsley - a couple of sprigs,
• Garlic - 2-3 cloves,
• Yogurt or sour cream,
• Salt.

Vegetable salad with garlic and cheese

A simple salad for every day.

Ingredients:

• Beets – 4 pcs.
• Carrots – 2 pcs.
• Prunes – 100 g
• Cheese – 150 g
• Chicken meat – 400 g
• Garlic – 3 teeth.
• Walnut – 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer – finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Carrot salad with cheese and apples - recipe

To prepare a carrot salad with cheese and apples, you need to grate the carrots. Peel the apple. Cut it into strips. If desired, processed cheese, like an apple, can be cut into strips or grated. Finely chop the garlic and parsley. Season the salad with salt and sour cream. Have you already tried Korean beet and carrot salad?

Ingredients:

• Carrots - 2 pcs.,
• Hard cheese - 50-70 gr.,
• Eggs - 3 pcs.,
• Garlic - 2 cloves,
• Canned corn - 50 gr.,
• Mayonnaise,
• Parsley for decoration.

For the marinade:

• Water - 1 glass,
• Salt - 1 tbsp. spoon,
• Sugar - 1 tbsp. spoon,
• Vinegar - 2 tbsp. spoons.

Garlic Salad

This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.

Ingredients:

• Garlic – 4 teeth.
• Cheese – 100 g
• Carrots – 2 pcs.
• Eggs – 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press. Mix all ingredients and season with mayonnaise.

Bon appetit.

Layered carrot salad with eggs - recipe

To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.

Grate the carrots using a Korean carrot grater. Pour the sweet and sour marinade over the carrots. Let it sit for 30 minutes. Grate eggs and hard cheese on a fine grater. Take the required amount of canned corn from the jar. All ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread each layer with mayonnaise.

Place pickled carrots in the first layer. The second layer is canned corn. The third layer is half a portion of grated eggs. The fourth layer is grated cheese. Garnish the finished salad with the remaining grated egg and parsley leaves. I also recommend making a salad with egg pancakes and carrots.

Salad with carrots, radishes and cheese

Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

• Radish – 1 pc.
• Carrots – 1 pc.
• Cheese – 150 g
• Garlic – 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

Fresh carrot and apple salad

Probably not everyone has tried apples in combination with carrots. But, believe me, it’s not just tasty and healthy, but also easy and inexpensive. Children love this salad, especially if it is finely chopped.

Cooking time will take no more than 15 minutes.

Calorie content will be 47 kcal per 100 g.

Let's start cooking:

1. Wash the carrots and apples under running water and peel them;
2. We grate in the usual way (if you are cooking for children, then grate on a fine grater);
3. Pour into a bowl and stir. Salt and season with oil.
4. Wash and chop the greens. Mix with salad.

Instead of vegetable oil, you can use sour cream. It will turn out no less tasty.

Vegetable and cheese salad

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

• Beets – 1 pc.
• Carrots – 1 pc.
• Green onions
• Garlic – 2 teeth.
• Hard cheese – 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We will also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

Recipes for light vitamin salads from fresh carrots

With the arrival of summer, vegetable salads appear on every table for lunch or dinner. A wide variety of vegetables are used. Cabbage, cucumbers, tomatoes, and, of course, carrots. The latter vegetable is rich in vitamin A, so carrot salads are useful for people who have poor eyesight or skin problems.

This root vegetable goes well with many products that you have in the refrigerator. By combining them, you can create a delicious salad.

This is a wonderful vitamin salad that will enrich your body with useful microelements. Both carrots and radishes are available products in both summer and winter. By preparing such a dish for the table, you can not only eat deliciously, but also prevent colds.

Recipe for fresh carrot and radish salad step by step:

1. Wash the radishes and carrots, peel them and grate them on a coarse grater. Pour into a bowl;
2. Finely chop the onion and dill. Add to vegetables;
3. Salt, add mayonnaise and mix. Salad ready.

If someone adheres to a healthy diet or for some other reason mayonnaise is not allowed, replace it with sour cream or season the salad with vegetable oil.

Recipe with sausage added

Salad made from raw carrots, cheese, garlic and sausage - simple and delicious. Its peculiarity is the way it is served - the salad is placed in edible tartlets of any size. The smaller the “plates”, the more piquant they look.

Ingredients:

• fresh carrots - half;
• hard cheese – 50 gr.;
• walnuts – 1 tbsp. l.;
• garlic – 1 clove;
• young celery greens - 2 sprigs;
• smoked sausage – 50 gr.;
• mayonnaise – 3 tbsp. l.;
• tartlets - several pieces.

Preparation:

• Peel the carrots and chop them into strips, then chop them into shorter pieces.
• Grate the cheese, squeeze the garlic into the mayonnaise.
• Chop the celery greens and nuts, cut the sausage into small strips.
• Mix the salad ingredients with mayonnaise and pour the mixture into tartlets.

To prevent the tartlets from getting wet from the released juice, the salad mixture is placed in them immediately before serving the table. You can also line the inside of the “plates” with sieve salad and thereby prevent them from becoming soggy.

Delicious salad with cheese

You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.

Ingredients:

• Carrots – 3 pcs.
• Garlic - to taste
• Hard cheese – 100 g
• Crackers – 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Carrot salad with garlic - tricks and secrets

• If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
• You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
• If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
• When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
• Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.

Making a salad in winter is just as easy as in summer. You don't need fresh vegetables for this, but you can use always available root vegetables. Juicy carrots are on the shelves all year round and they are the main ingredient in delicious salads. And you will find out more details further.

Recipe for raw carrot salad with cheese

Assembling the salad: