Awesome cherry pie with a bright taste and pleasant sourness

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A
huge success on the site, which was baked by just a huge number of people, if we are talking about those from whom I received some feedback (in fact, I don’t know how many other people baked it, because as experience shows, most readers do not leave reviews ), inspired me to further experiment with quick berry pies.
This time it's cherry chocolate pie. It's childishly easy to prepare. A minimum of effort and preparation nuances, and the taste is so rich! Well, almost like brownies with cherries, only less calories than brownies. And this pie can be baked with children. Your kids will love scattering the cherries over the dough and lightly dipping them into the dough.

After mixing, it may seem that there is not enough dough and the layer of raw dough before laying out the cherries is too thin. It should be. It rises very well and does not fall.

Chocolate cherry pie tastes great hot with a scoop of chocolate or. It's also delicious cold, and the cherries and chocolate keep it slightly moist inside even after it cools.

1 pie 18x30, you can use a round mold 26 cm in diameter

Ingredients

• 120 grams butter
• 250 grams of sugar
• 180 grams flour
• 50 grams cocoa
• 100 grams of dark chocolate (can be replaced with chocolate drops)
• 2 tsp baking powder
• 2 eggs
• Zest of 1 lime (can be replaced with lemon zest or omitted)
• A pinch of salt
• 120 ml milk
• 600 grams cherries, pits removed
• Powdered sugar for dusting

Cooking time: 1 hour
1) Preheat the oven to 170 ° C. Grind the butter with sugar and zest.

2) Add milk and eggs and beat everything together.

3) Mix flour, cocoa and baking powder in a separate bowl.

4) Add to the rest of the ingredients and beat everything together well, but do not beat for too long.

5) Finely chop the chocolate and add it to the dough.

Mix thoroughly with a spatula.

6) Cover the bottom of a springform baking pan (I have 18x30, you can use a round pan 26 cm in diameter) with parchment and lay out the dough. Level the bottom of the pan and lay out the cherries in rows, immersing them 2/3 in the dough.

7) Place the pie in the preheated oven and bake for 40-50 minutes, depending on the oven. (A toothpick inserted into the center of the cake should come out clean).

NB:

Check the cake for doneness by inserting a toothpick in several places. Because you can find a piece of chocolate that will be liquid and it will seem that the cake is not baked, although in fact, it should already be removed.

Coffee is a popular drink; recently it has been used as a component of all kinds of desserts, which gives them a unique aroma. Even a small amount of coffee added, for example, to a regular pie, is enough to completely change the taste of the baked goods. I am not a connoisseur of coffee as a drink, but I really love it in desserts, so I often use this product in baking. Today I will make a coffee cake using cherries as a filling. The result will be simply a bomb: the pronounced taste and aroma of coffee will be perfectly complemented by the sourness of cherries.

Pie with cherries and cottage cheese

Ingredients: 100 g butter; 250 g sugar; 4 eggs; 300 g flour; 400 g cottage cheese; 400 g cherries; 2-3 tablespoons of powdered sugar.

Preparation: Melt the butter and mix it with half the sugar. Add the egg yolks and stir. Add flour and knead the dough. Spread it over the bottom and sides of the baking dish and place in the refrigerator for 20-30 minutes. Mix cottage cheese with remaining sugar. Using a mixer, beat the whites into a fluffy foam, add it to the cottage cheese and mix. Place the cherries on the dough. If desired, you can lightly sprinkle it with powdered sugar, although the cake will still be sweet without it. Spread the curd cream over the berries and place the pie in an oven preheated to 180°C for 45–50 minutes.

How to make coffee cake with cherries

1. I am preparing everything necessary. I remove the butter and eggs from the refrigerator in advance so that they reach room temperature. I take the cherries out of the freezer.
2. I pour hot water over the coffee and stir until the grains are completely dissolved.
3. Place soft butter in a bowl and add sugar.
4. Beat with a mixer until fluffy and light. I add the eggs one at a time, mixing thoroughly after each one.
5. I pour in the cooled coffee, add sour cream and cinnamon, and slaked soda.
6. Mix again with a mixer and add flour.
7. The end result should be a creamy dough with the consistency of soft butter. I remove the pits from still frozen cherries and squeeze them with my hands to remove excess liquid (you don’t need to do this with fresh cherries). If there is too much of it, the cake may not bake. I pour the cherries into the bowl with the dough.
8. I stir so that the berries are distributed more or less evenly throughout the volume. Place the dough into a buttered cake pan.
9. I bake at 200 degrees for 45 minutes. I check readiness with a toothpick.

When cooled, this cake becomes more flavorful.

On a note:

• be sure to add high-quality coffee, the taste of the cupcake directly depends on this,
• instead of cherries, you can put any other not too watery berries, raisins, candied fruits, nuts,
• For lovers of a very pronounced coffee taste, you should take more coffee, or even better, brew natural coffee in a Turkish coffee pot.

Every real housewife is a skilled cook and therefore tries to please her family and guests at home with delicious dishes. For gatherings with tea, you can prepare, for example, a chocolate-coffee pie. This dessert has a rich taste and delicate texture. Whether to prepare coffee cake with kefir or margarine is not so important; the filling plays a huge role.

You can even make a lean version, and it will be no worse than usual. And baking in the oven or in a modern slow cooker is a matter of individual preference.

Quick cherry pie

Ingredients: 150 g softened butter; 180 g sugar + 2 tablespoons for sprinkling; ⅛ teaspoon salt; 4 eggs; 200 g flour; 1 teaspoon baking powder; a pinch of vanillin; 1 tablespoon vegetable oil; 500 g cherries; 3 tablespoons of powdered sugar.

Preparation: Beat butter and sugar with a mixer. Add the salt and beat the eggs into the mixture one at a time, stirring after each addition until smooth. Sift the flour and mix it with baking powder and vanilla. Add the flour into the mixture little by little and beat with a mixer. You will end up with a fairly thick dough. Grease a baking dish with vegetable oil and spread the dough over it. Place the berries on top, lightly pressing them in. Sprinkle the pie with the remaining sugar and place in an oven preheated to 180°C for 30–40 minutes. Depending on the size of the mold, it may take a little longer. Check the readiness with a toothpick: if you stick it into the pie, there should be no dough left on it. Before serving, decorate the pie with powdered sugar.

Coffee pie with cherries

A very interesting recipe - cherry chocolate coffee pie.

Ingredients:

• Flour - take 2 cups;
• Coffee – 1 glass;
• Take 1 teaspoon of baking powder;
• Chocolate;
• Cocoa – 2 tbsp. l.;
• You need 2 eggs;
• You will need 1 glass of sugar;
• Take half a teaspoon of salt;
• Cherry.

Cooking method:

1. It’s best to prepare these coffee cakes in a slow cooker - it’s quick and easy.
2. Knead a thick dough and place in a bowl.
3. Add pitted cherries directly to the dough.
4. Leave to cook in the “Baking” mode.
5. Place fresh cherries on the cooled cake, dust everything with powdered sugar and pour over sweet chocolate glaze.

Lenten chocolate pie, recipe:

Dry ingredients

• Wheat flour - 200 g (about 1.5 cups)
• Sugar - 200 g (adjust the amount of sugar to taste, you can replace it with honey or maple syrup)
• Cocoa powder - 4 tbsp. spoons
• Baking powder - 1.5 teaspoons
• Salt - 0.5 teaspoon
• Baking soda - 1/4 teaspoon
• Thawed cherries - 3/4 cup

Liquid ingredients

• Odorless vegetable oil (refined corn or sunflower) - 0.5 cups
• Juice from thawed cherries - 0.5 cups
• Lightly brewed coffee - 0.5 cups
• Vinegar essence - 1 teaspoon
• Vanilla extract - 1 teaspoon

Coffee cake with oranges

You can also prepare a very tasty coffee cake with oranges in a slow cooker, which has a pleasant taste and citrus aroma.

Ingredients:

• Egg whites – 4-5 pieces;
• You will need 1 cup of powdered sugar;
• Flour – 2 heaped glasses;
• You need 2 tbsp of cinnamon. l.;
• Take 100 g butter;
• Fresh orange, cut into thin half rings;
• Ground coffee – 2 tbsp. l.;
• Baking powder - half a tsp;
• On the tip of the knife there is salt and lemon.

Cooking method:

Layer pie with cherries

Ingredients: 450 g puff pastry; 400 g cherries; 3 tablespoons potato starch; 80–100 g sugar; 1 egg.

Preparation: Leave about ⅓ of the dough for decoration. Roll out the rest of the dough into a baking pan and distribute it over the bottom and sides. Mix cherries with starch and sugar and place on the dough. Roll out the remaining dough into a thin layer, cut into strips and make a braid out of them on the pie. Brush the dough with beaten egg. Bake the pie at 200°C for about 25-30 minutes until lightly browned.

Coffee cake with apples

Try making apple cake using kefir dough in a slow cooker. It turns out to be a very interesting combination of flavors.

Ingredients:

• You need 2 cups of flour;
• Half a teaspoon of soda and salt;
• You will need 100 g of powdered sugar;
• Take 1 glass of kefir;
• Egg – 2 pieces;
• Oil drain. – 100 g;
• Coffee – 100 ml;
• Apples - to taste

Cooking method:

1. Mix the ingredients: flour, soda, salt.
2. Grind the oil with powder and eggs, pour in kefir and coffee.
3. Mix both compositions, then divide the resulting mass into two parts.
4. Place half in the pan, then distribute the thinly sliced ​​apple slices in a circle in several layers.
5. Cover the top of the filling with the remaining dough and bake until all layers are ready.
6. The recipe can be improved if, 10 minutes before cooking, pour the egg whites whipped with sugar over the product and place in the oven to brown for another 10 minutes.

Step-by-step recipe for chocolate cherry pie

Let's cook the cream first so that it has time to cool while we make the dough. For the cream, heat milk and sugar. Mix 2 eggs and 60 g of sugar and pour in the milk, stirring quickly with a whisk, heat the mixture over the fire until thickened.

Once the cream thickens, add broken chocolate to it and wait until it dissolves. Stir with a spoon to ensure even chocolate color.

Then add chopped almonds and stir. Let the cream cool.

For the dough, chop cold butter with powdered sugar, add 2 drops of rum extract, add flour and quickly knead. Collect it into a ball and put it in the refrigerator for 30 minutes.

When the cream has cooled, assemble the pie. Divide the dough into two unequal halves. Roll out the dough and place it in the mold. Place half the cream and thawed cherries on it.

Top with the rest of the cream. Roll out the second part of the dough and place it on the pie, make several balls in the form of decoration.

Bake the cake for 40 minutes in a hot oven at least 180 degrees.
Let the finished cake cool down and only then remove it from the mold. Chocolate cherry pie will be an exquisite dessert on your table; its aroma, thanks to rum extract, will tempt you to eat another piece. Try making it according to this recipe with photos and you will understand how delicious it is. Category - Baking, Pies, With step-by-step photos

Coffee cake with prunes

Coffee cake with prunes is prepared using a batter.

Ingredients:

• You will need 2 tbsp flour;
• Water – 1 tbsp.;
• Coffee – 2-3 tsp;
• Prunes (be sure to choose pitted ones) – 1 tbsp.;
• Salt - half a teaspoon;
• Baking soda – 1 tsp;
• Sugar – 0.75 cups;
• Spices - approximately a teaspoon (vanilla, cinnamon, nutmeg, ginger, etc. - to choose from);
• Take 2 tbsp of aromatic honey. l.

Cooking method:

Coffee cake with sour cream filling

Ingredients:

• Eggs – 4 pieces;
• Sour cream – 200 g;
• Margarine – 200 g;
• Take 100 ml coffee;
• You need 2 cups of flour;
• Baking soda – 1 tsp;
• Salt - half a teaspoon;
• You will need 1 tsp of cinnamon;
• Sugar – 1 cup and another 3 tbsp. l.

Cooking method:

1. Mix flour, soda, salt and a glass of sugar in a bowl.
2. To the resulting mixture add margarine and 2 eggs, coffee, 4 tbsp. l. sour cream.
3. Place the finished dough into the mold. You can use berry or fruit filling.
4. To fill, beat 2 eggs, the remaining sour cream, cinnamon and 3 tablespoons of sugar.
5. Pour the resulting mixture over the future cake layer and bake until done.
6. The taste of this pie is very tender and incredibly tasty.
7. If you want, you can add honey, vanilla or other spices to the filling.