Sweet poppy seed buns made from yeast dough. Delicious buns with poppy seeds. Recipes for making poppy seed filling for buns and other baked goods

Puff pastry with poppy seeds is a flour product, usually made from puff pastry with the addition of aromatic filling. This type of pastry is a favorite delicacy among many Russian residents. A large amount of sweet filling in the arms of a delicate, thin dough - how can you resist? Even beginners in cooking can make fragrant and delicious poppy seed buns at home. The article contains several excellent and simple puff pastry recipes that will wonderfully brighten up any tea party.

Cooking tricks

In order for puff pastry puffs with poppy seeds to be a success, you need to follow a number of simple rules. They are presented below:

1. Before cooking, rinse the poppy seeds, keep them in hot water for several minutes and grind them in a blender. Then it won’t crunch on your teeth and be bitter.
2. You can buy puff pastry for making buns, or you can make it yourself. When preparing this dough, there is one important condition: all products must be equally cold. It must be rolled out strictly in one direction so as not to disturb the layering.
3. To make the filling even more tasty and tender, in addition to sugar, it is recommended to mix poppy seeds with butter. It will taste better this way.

A simple recipe for puff pastry with poppy seeds

To prepare the buns you will need the following ingredients:

• puff pastry yeast - 500 g;
• powdered sugar - 2 tbsp. spoons;
• sugar - 70 g;
• poppy seed - 150 gr;
• water - 1 faceted glass.

When everything is ready, let's start cooking:

1. Rinse the poppy seeds thoroughly and place them in a saucepan with water. Bring it to a boil and cook for 4-5 minutes, stirring continuously
2. Then, cool the poppy seeds and grind them using a blender or meat grinder.
3. Add granulated sugar to the poppy seeds and mix well.
4. After defrosting, roll out the puff pastry into as thin a layer as possible. It is important to roll out the dough in one direction to ensure the buns are fluffy and flaky.
5. Place poppy seed filling over the entire surface of the dough. Carefully roll into a log, pinching the ends.
6. Then divide it into small pieces with a knife.
7. Line a baking tray with baking paper and lightly dust it with flour. Place the resulting puff pastries on it and brush with beaten egg to create a golden brown crust.
8. Place the buns in the preheated oven until done.
9. Sprinkle poppy seed puffs with powdered sugar and serve. To improve the taste, you can add a few tablespoons of cinnamon to the filling. The buns will turn out even more flavorful.

Puff pastry with poppy seeds: recipe with photo

Those with a minute to spare can make their own puff pastry for scones. It is not very difficult to do, but it requires some nuances and patience.

For the test:

For filling:

Cooking process:

1. Soften the butter (margarine).
2. Pour dry yeast into warm milk and stir.
3. Sift the flour thoroughly and add sugar and vanilla.
4. Add 50 g to the yeast mixture. butter. Spread the sifted flour in parts.
5. Then knead the soft dough - it may stick a little to your hands, but there is nothing to worry about.
6. Let him come up and give him a hug. Leave to rise in a cool place for about 2 hours.
7. 200 gr. Roll out the butter between two sheets of parchment baking paper into a rectangular layer and put it in the refrigerator.
8. After 2 hours, roll out the dough into a thin layer. Place chilled butter on top of it.
9. Cover it with the edges of the dough and roll it out carefully. Fold the dough and put it in a cold place again for half an hour.

10. These manipulations should be repeated two more times. Then you can prepare various baked goods from the resulting dough. In this recipe these are puff pastries with poppy seeds.
11. Boil the water. Then pour it over the confectionery poppy seed. Leave for a few minutes until it swells. Then drain the water and repeat this process again.
12. Allow excess water to drain. Add butter and sugar to the poppy seeds and mix. To make the poppy seed more tender, you need to pass it through a blender.
13. Roll out the dough thinly. Spread the poppy seed filling over the entire area of ​​the product, without reaching the edges.
14. Roll into a roll and cut into small buns.
15. Turn on the oven to 180 degrees in advance. Line a baking tray with baking paper, lay out the puff pastries and brush them with a mixture of egg and a tablespoon of milk to form an appetizing crust. Bake them until done for 20-30 minutes. Puff pastries according to this recipe turn out very tasty and aromatic. Delicate thin dough, a large amount of sweet filling - no one can resist these buns!

Buns "Makovki"

This is a great treat option. Not just poppy seed filling is used here, but each bun is topped with vanilla fudge. I’m sure your family will definitely appreciate it!

Required:

• Flour - 3 cups
• Yeast - 30 gr.
• Fermented milk product - 200 milliliters
• Vegetable oil - 0.5 cups
• Sugar (1 tbsp - for the dough; 4 tbsp - for the filling) - 100 g.
• Powdered sugar - 140 gr.
• Vanillin - 10 gr.
• Butter - 80 gr.
• Milk - 80 milliliters
• Poppy - 5 tbsp. l.

Stages:

1. You should start by preparing the dough. Mash the yeast well, mix it with warm kefir until it is completely dissolved. Allow time to stand warm. You should get a fluffy mass in the form of a cap.

2. Sift the flour several times into a separate bowl. Pour the kefir-yeast mixture into the flour and mix. Pour in vegetable oil and knead the dough.

3. Place it in a warm place for thirty to forty minutes.

4. Rinse the poppy seed thoroughly. Pour it into boiling water. Cook for a couple of minutes. Strain it through a sieve or cheesecloth. Combine poppy seeds with sugar and mix.

5. Now you need to prepare the fudge in a separate bowl. Mix butter and powdered sugar in it. Pour in vanilla and pour in milk in a thin stream. Bring the mixture to a boil, cool. Then beat with a mixer.

6. Roll out the yeast dough into a flat cake, at least one centimeter thick. Place the filling on it.

7. Roll the flatbread into a roll. Cut into equal parts of the required shape.

8. Turn on the oven to warm up to two hundred degrees. Place the prepared buns on a baking sheet. Let them sit in a warm place for about twenty minutes.

9. Bake until evenly browned. Once ready, cool the baked goods, then brush each bun with fondant.

Delicious puff pastry with poppy seeds and cottage cheese

For these wonderful buns you will need the following ingredients:

Then you need to perform the following manipulations:

1. Scald the poppy seeds several times with boiling water and drain off excess water.
2. Grind the cottage cheese through a sieve and mix with poppy seeds.
3. Add one egg, sugar and sour cream to the mixture. Mix everything thoroughly until the sugar grains dissolve.
4. Place the defrosted dough on the table, lightly sprinkling it with flour. Roll out thoroughly into a thin rectangular layer. Place the curd and poppy seed filling, leveling it with a spoon or spatula. Don't go to the edges. Roll the dough into a roll and cut into pieces. Line a baking tray with baking paper, place the buns on it and brush with the beaten egg mixture. Bake puff pastries with poppy seeds and cottage cheese for 20-25 minutes. These buns are perfect for breakfast or a sweet afternoon snack. They are especially tasty with warm milk.

Preparing poppy seeds for baking

Skillful housewives have long had several ways to prepare poppy seeds. The choice depends on time availability and your personal preferences.

1. Some people advise adding poppy seeds to buns without any additional processing, i.e. in dry, unground form;
2. Before preparing the pastry, first soak the poppy seeds in warm water or pour warmed milk for two hours. The seeds should settle in an open container;
3. Pour boiling water over the poppy seeds and add sugar or honey. The result will be a fairly thick sweet mass, to which you can add cognac or rum;
4. Pour boiling water over it again and cook for an hour over low heat. Then the seeds should be squeezed out and twisted through a meat grinder. At the end butter and sugar are added.

Step-by-step recipe for open buns with poppy seeds

This option is prepared on a kefir basis.

Mix the dough. To do this, mix the dry and liquid ingredients separately and then combine them. The dough will be a little sticky, you can use it right away.

We make small buns and make a depression on top, into which we place the poppy seed filling prepared using any of the methods described above.

Article on the topic: How to cook beef rump steak at home

Place the buns on a baking sheet covered with parchment and bake at 220 degrees for 20-25 minutes.

Buns with poppy seeds and raisins

This pastry turns out juicy, tender and uniquely aromatic. To prepare puff pastries for this recipe, you need the following number of ingredients:

How to cook:

1. The confectionery poppy seed should be washed, pour boiling water over it, hold for 5 minutes, and allow the water to drain.
2. Beat the egg, add poppy seeds to it and bring to a boil on the stove, stirring constantly.
3. Also rinse the raisins, let them steam in boiling water for several minutes and dry on a napkin. Then add to the poppy seed filling and mix everything thoroughly.
4. Roll out the defrosted dough thoroughly. Place the filling, roll into a tight roll and cut into pieces. Place the buns on a baking sheet previously lined with parchment paper. Brush the poppy seed and raisin puff pastries with beaten egg and bake until golden brown. Serve immediately. Buns according to this recipe are delicious both warm and cold.

Recipe 1: Poppy Seed Buns

Buns prepared according to this recipe will turn out very tasty, soft and aromatic. Follow the cooking steps below and this is exactly how you will get them.

The narcotic properties of poppy seeds disappear when cooked, so there is no need to worry about side effects. The Czech Republic, by the way, is one of the few countries where it is allowed to grow poppies for self-consumption, provided that the area does not exceed 100 square meters. The color contrast between the black or dark gray shade of the plum and the white quark, often with bags of biscuits, is what gives the kolakhas their characteristic appearance, although, as Katerzyna mentions, you can find pieces with other plugs, such as apricot, or creamed walnuts .

Required ingredients:

• Chicken egg 2 pieces
• Butter 150 grams
• Sugar 12 tablespoons (or to taste)
• Flour 1 cup
• Mineral water 1 glass for dough + ½ glass for filling
• Vanilla sugar
• Poppy 80 grams
• Vegetable oil
• Yeast

Cooking method:

1. First of all, soak the poppy seeds in warm water for an hour.
2. For this recipe, heat half the water, add 10 tablespoons of sugar, add the yeast and stir until completely dissolved.
3. Melt the butter in a water bath, pour it into a deep bowl, add the remaining sugar, salt and vanilla.
4. Separate the whites from the yolks. Set aside the yolks for now. Beat the egg white until foamy, then fold it into the mixture. Also add flour to the dough - as much as the dough “takes”. After this, leave the dough to rise for half an hour. During this time, the dough will increase in volume, knead it again and you can prepare the buns.
5. Drain the water through cheesecloth, add sugar and vanilla to the poppy seeds.
6. Let's make buns with poppy seeds in the form of rolls. To do this, roll out a piece of dough into a thin rectangle, grease it with filling and roll it into a roll. Then cut with a knife.
7. Mix the yolk that we have left with one tablespoon of water and sugar, and brush the buns with this mixture. Heat the oven and bake the poppy seed buns for about 20-25 minutes.