Delicious black radish salads: recipes with photos

RADISH IN SOUR CREAM

Wash the radish well and boil until fully cooked. The readiness of the radish can be determined by piercing it with a knife or fork. Cooked radishes should pierce easily. Cool the finished radish and peel it. Cut the radish into strips or small cubes. Melt butter in a frying pan. Cut the onion into small cubes and fry in oil until golden brown. Place the radish in a frying pan with the fried onions. Salt a little and add sour cream. Mix everything well and simmer for about 10 minutes.

RADISH WITH VINEGAR

Wash the radish under running water and remove the skin. Grate the vegetable on a coarse grater. Heat vegetable oil in a frying pan and add grated radish into it. Add a little salt and sprinkle with table vinegar to add acidity to the dish. Simmer until the radish is soft. If necessary, add a little more vegetable oil. Before the end of stewing, add sour cream and mix well. Before serving, sprinkle the stewed radish with fresh, finely chopped herbs.

sour cream – 3 tbsp. l.

RADISH BAKED WITH CHEESE AND EGGS

Peel the radish and cut into cubes or slices. Heat the butter and fry the radish over high heat first. After 10 minutes, reduce the heat and simmer the radishes with a little water until fully cooked. Add a little salt.

Grease a baking dish with oil and place the radish slices in an even layer. Grate the cheese on a coarse grater. Beat the eggs a little. Mix egg mixture and cheese. Pour the resulting mixture over the radish. Bake the radish in the oven until it is golden brown. Before serving, cut the baked radish into portions and sprinkle with finely chopped dill.

butter – 100 g

RADISH STEWED WITH CARROTS

Wash the radish and remove the skin. Cut the radish into cubes. Pour a little meat broth into the bottom of a saucepan or frying pan and place the radish there. Simmer the radish until half cooked. Grate the carrots on a coarse grater and place in a bowl with the radishes. Add a little salt and pepper. Add bay leaf. Simmer the vegetables until fully cooked. If all the broth has boiled away, you can add a little more. But there should not be too much liquid. The broth should cover the radish by less than half.

Place the finished dish in a separate bowl and sprinkle with finely chopped dill and parsley. You can serve the stewed radish with croutons grated with garlic.

meat broth – 180 g

salt, spices - to taste

Peel the radish and rinse under running water. Cut the radish into thin bars or strips and place on a clean napkin to dry the radish a little. This is done so that the slices fry faster.

Place the dried radish into a dish. Sprinkle it with a little salt and flour. Mix well. Heat vegetable oil in a frying pan. Place the radishes in a frying pan and fry over high heat until the slices turn golden. After this, pour the sauce over the radish and bake in the oven until fully cooked.

To prepare the sauce, pour boiling water over the tomatoes and remove the skins. Chop the tomatoes with a knife or using a meat grinder. Add sour cream and a little salt. Mix everything well. Pour the sauce over the radishes and bake in the oven until fully cooked.

vegetable oil – 60 g

RADISH CASSERLE WITH ONION

Peel the radish and cut into thin strips. Pour some water into the bottom of the saucepan and place the chopped radish there. Simmer the radish until half cooked. Cut the onion into rings. Heat the butter in a frying pan and fry the onion until golden brown. When the radish is almost ready, add the fried onion and mix everything well. Add a little salt. By the time it’s ready, there should be no liquid left at the bottom of the pan, so simmer the radish in a small amount of water.

Cut the sausage into small cubes and combine with the radish mixture. Beat the egg until foam forms. Add a little milk and beat a little more. Grease a baking dish with oil or fat and place the radish there. Pour in the egg mixture and place in the oven. When the casserole is covered with an appetizing crust, you can take out the mold and cut the casserole into portions. Radish casserole can be served with a salad of fresh vegetables.

RADISH STEWED WITH MEAT

Rinse the meat and cut into small pieces. Heat fat or butter in a saucepan and add meat there. Fry the meat a little over high heat. Peel the radish, rinse and cut into cubes. Turn the heat under the saucepan to low and place the radishes in the saucepan. Add bay leaf and peppercorns. Simmer the radish along with the meat until fully cooked. Add oil if necessary. Don't forget to salt the dish.

Grate the carrots on a coarse grater. Cut the onion into cubes. Transfer the vegetables to the saucepan and stir. Simmer the vegetables until fully cooked. Serve to the table, sprinkled with fresh herbs.

salt, spices - to taste

Wash and cook the radish. Cool the finished radish a little and peel off the skin. Grate the radish on a fine grater or mince it twice. Add ground crackers and honey to the resulting radish mass. Beat the eggs with sugar and combine with the radish mass. Add flour and mix everything well.

Place the mixture in clean gauze and wrap it. Shape the mixture into a bar shape. Boil sweetened water in a saucepan and place cheesecloth in it. Cook for about 15 minutes. Remove the finished pudding from the gauze and place on a plate.

Pour sauce over chilled pudding. To prepare the sauce, take any juice and mix it with yogurt. Before serving, cut the pudding into portions.

ground crackers - 4 tbsp. l.

RADISH STUFFED WITH BEET AND CHEESE

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Wash the radish and boil until tender. Peel the finished radish. Cut off the top of the radish and carefully remove the center with a spoon. Cut off the bottom a little so that the radish can stand in the mold.

Start preparing the filling. Peel the boiled beets and cut into small cubes. You can grate it on a coarse grater. Also grate the cheese on a coarse grater. Mix the cheese and beets and stuff the radish with the resulting filling. Place an onion ring and a spoonful of mayonnaise on top. Cover the radish pot with a lid (cut off top) and grease with sour cream or mayonnaise. Grease a mold or baking sheet and place the radish in the oven to bake. Bake at about 200 degrees for 20 minutes.

RADISH STUFFED WITH RICE AND MEAT

Wash and boil the radish. Remove the skin and cut out the core. Rinse the rice and boil in salted water until half cooked. Grind the meat in a meat grinder and mix the minced meat with rice. Cut the onion into cubes and add to the meat mixture. Season with salt and pepper. Grease the pan with oil, place the radish in it and bake in the oven. When the meat and rice are ready, pour sour cream over the radish and return to the oven for a few minutes.

Serve the dish hot. Stuffed radish goes well with fresh vegetable salad.

sour cream – 2 tbsp. l.

salt, spices - to taste

RADISH STUFFED WITH MUSHROOMS AND CABBAGE

Wash and boil the radish. You can bake it in the oven. Remove the skin from the finished radish and cut out the core. To prepare the filling, boil the mushrooms in slightly salted water. Chop the cabbage into thin strips. Heat fat or butter in a saucepan and fry the cabbage until half cooked. Add some salt. Cut the mushrooms into cubes and place them in a saucepan with the cabbage. Simmer the cabbage and mushrooms until fully cooked. Add more oil or fat if necessary. Add some pepper.

Fill the radish with the prepared filling. Place a spoonful of mayonnaise on top of the filling. Grease the mold with oil and place in the oven. Bake for about 25 minutes. Place the finished radish on a dish and garnish it with tomato slices and onion rings.

salt, pepper - to taste

VEGETABLE DUMPLINGS WITH MUSHROOMS

Knead a stiff dough from flour, water and eggs. Let it sit for 30 minutes, then roll it out into a layer.

For the filling, grate the radish. Fry the mushrooms in a frying pan in vegetable oil with finely chopped onions. Then add the grated radish and fry for another 5 minutes.

Make dumplings, boil them in salted water. Serve with sour cream or mayonnaise.

Radish has long been successfully used in cooking. Most often it is used in salads, but a wide variety of dishes can be prepared from it. There are recipes for dumplings stuffed with radish, and even jam. It is used to prepare side dishes for meat, fry, stew, and add to borscht.

If you prepare dishes from fresh radishes, let the dish sit for 10 minutes before eating so as not to cause stomach irritation.

And one more tip: if you peeled the radish, but for some reason did not cook it right away, put it in a cup of cold water and put it in the refrigerator. When exposed to air, the peeled root vegetable may shrink and darken. And salt it only at the end of cooking, so you preserve all the beneficial substances and taste.

We have already prepared salads, sandwiches and light snacks from this root vegetable. Today let's look at recipes for preparing hot radish dishes:

Pork stew with radish

This hot dish is very tasty, aromatic and filling. Serve it well with potatoes, boiled rice, buckwheat, and pasta.

To prepare it, we need the following products: 2 radishes, 300 g of pitted meat, 2 carrots, 2 onions, vegetable oil, fresh chopped herbs, salt and ground black pepper.

Wash the pork, dry it, cut into small pieces. Heat the oil in a deep frying pan, fry the meat on all sides over high heat for 1-3 minutes.

Peel and wash the vegetables. Cut the radish into small cubes, grate the carrots on a coarse grater, chop the onion. Add the radish to the meat, reduce heat and cook, covered, until the meat is cooked and tender - about 1 hour. If necessary, add a little water. About 15 minutes before the end of cooking, add carrots, onions, and herbs to the saucepan and continue to simmer. Don't forget to add salt and pepper at the end.

Beef and radish appetizer

This interesting and spicy dish can be prepared for both everyday and festive tables.

For cooking we will need: half a kilo of beef (tenderloin), 1-2 radishes, 5-6 black peppercorns, 2 bay leaves (do not forget to remove the bay leaves from the finished dish), 3 tomatoes, 2 onions, 4 tbsp. l. red wine vinegar, vegetable oil, sugar, salt, finely chopped parsley. I add another 0.5 tsp of soy sauce, but this is a matter of taste.

Wash the meat and place the whole piece into boiling water (1 liter). As soon as it boils, reduce the heat, add bay leaf and pepper, and cook at a gentle simmer for an hour and a half.

During this time, let's take care of the vegetables: Peel them, wash them. Chop the radish into small strips and add salt. Chop the onion, cut the tomatoes into 8 parts (each).

Now let's make the dressing: combine 14 cups of vegetable oil with vinegar, add 2 tbsp. l. water (soy sauce if desired), a pinch of sugar, salt and pepper, beat with a mixer.

Remove the finished meat from the broth, cool and cut into thin strips, place in a salad bowl. Place the chopped vegetables there, stir, add a little salt if necessary and pour over the dressing. Sprinkle the finished appetizer with herbs. Let the dish sit for 10 minutes before serving. Serve with toasted slices of rye bread.

Red borscht with radish

For this hot dish, beloved by many, we need the following products (for 2 liters of water): 2 pre-cooked beets (boil them in their skins), 14 forks of cabbage, 1 radish, 1 small onion, 1 glass of sour cream or cream, fresh dill and parsley, salt, pepper, a pinch of sugar. If desired, you can add 1-2 cloves of garlic.

Peel the radishes and beets, remove the skins from the onions. Cut them into small strips. Finely chop the cabbage. Fry vegetables (except radishes) in a saucepan in vegetable oil, add half a glass of water and simmer for 20 minutes. Boil the water for the borscht, add the stewed vegetables, salt and pepper, and cook at a gentle boil for 5 minutes.

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Place the chopped radish in a bowl, mix with sour cream and add to the borscht, stir. Cook for another 10 minutes. Pour the finished borscht into bowls, sprinkle with herbs, sprinkle with finely chopped garlic and serve with black bread croutons.

Radish with crackers and cracklings

For a tasty snack we will need: 3-4 small root vegetables, 2 onions, 200 g of small rye bread croutons, chicken, goose or duck fat, salt.

Peel the radish, wash it, and grate it on a coarse grater. Peel the onion and chop finely. Melt the poultry fat. When the cracklings are fried, fry the onion until light yellow.

Place radishes in a salad bowl, add salt and stir. Place croutons on top, pour hot fat with onions and cracklings. Serve as a separate dish or as a side dish for potatoes.

Radish stewed in sour cream

For this unusual dish we will need: 2 root vegetables, 2 onions, 12 cups of sour cream, salt, ground black pepper.

Wash the radish thoroughly in running water with a brush and cook with the skin until soft. To check whether a vegetable is cooked or not, pierce it with a fork. When the radish is ready, it pierces easily. Remove from the pan, cool and peel. Now cut it into strips.

Heat vegetable oil in a frying pan, fry finely chopped onion in it until transparent. Now add the radish to the frying pan, add salt, pepper, and sour cream. Stir, reduce heat and simmer for 10 minutes. Serve hot with rice or boiled (fried) potatoes. Bon appetit!

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Many housewives refuse to cultivate black radish, believing that its use is limited to making cough syrup. This is not true - even from such a hot and bitter vegetable you can prepare a lot of delicious dishes. The main thing is to be able to properly prepare black radish before creating salads and appetizers, and then it will certainly please your household.

Radish, composition

If we talk about the composition of radish, it contains many minerals, including proteins, carbohydrates, and vitamins. Radish is especially rich in vitamin C, B1 and B2, as well as various essential oils and organic acids.

Radish has a very unusual, pungent taste, so it is often used to prepare unusual and spicy salads.

Radish contains enzymes, carbohydrates, and fiber in sufficient quantities. In general, radish contains approximately 90% water, and the rest is useful substances, including sulfur-containing substances. That is why radish is considered a bactericidal substance. It also contains many minerals - magnesium and potassium, calcium and phosphorus, as well as iron.

Radish is simply incredibly useful, both in winter and in early spring, when we are most often worried about vitamin deficiencies. And such importance is attached to radish in the cold season because it has many strong antimicrobial properties.

Baked radish cooking technology

Another popular tip on how to cook radishes with cough honey recommends baking all the ingredients in the oven until a sweet liquid forms. To do this you need to prepare:

• fresh black radish (one large or several small roots);
• honey;
• baking tray

There is no need to be afraid that prolonged heat treatment will destroy the vitamins - only the bitterness will go away, but the medicinal juice will remain.

1. Wash and peel the root vegetables.
2. Cut the white pulp into slices or cubes 1-2 cm thick, spread on a baking sheet, pour over honey and place in an oven preheated to 100 degrees.
3. Bake for 1.5 - 2 hours until juice forms.
4. Drain the resulting liquid (discard the pulp), strain through cheesecloth, and let cool.
5. Store in the refrigerator in a closed container.

Children and adults are recommended to take 2 tsp. juice before meals and at night before bed (a total of 4 doses per day). This remedy helps with bronchitis and chronic cough.

Radish, benefits

Radish can be used both fresh and in the form of juice. For example, radish juice perfectly heals the intestines; it helps to activate all its functions. This juice also has a very beneficial effect on hair and the digestive tract. At the same time, radish is very often used to prevent atherosclerosis, as well as edema and bile diseases, and bladder diseases.

It must be said that in folk medicine radish is highly valued, as it helps treat radiculitis. Raw radish is a good remedy for sciatica. It is also often used as a means that can stimulate appetite and stimulate bile secretion. At the same time, radish copes well with swelling, and even hidden swelling is easily removed. This product also contains quite specific essential oils that help remove stones.

Since radish has a lot of beneficial properties, it can improve the metabolism in the body, and at the same time, it has a very good effect on the patient’s health when treating a disease such as atherosclerosis. For gout, traditional medicine highly recommends radish.

There are quite a lot of traditional medicine recipes based on radish, but we will turn to cooking.

Features of black radish

Early varieties of radish are annual, winter varieties are biennial. If you do not remove the radish in the first year, when it has formed a root crop, by the second year a flowering shoot will appear. Black radish roots can be different in shape and size, they can be round and elongated, cylindrical.

In appearance, the leaves of black radish resemble radish leaves, but are more powerful and fleshy. The weight of radish is from 200 g to 1 kg, although most varieties do not grow more than 600-700 g. In Russia, the giant radish is a rarity, but its Japanese sister (white daikon radish) can grow up to half a meter long and weigh up to 20 kg.

Blackroot is a very cold-resistant plant. Sown seeds begin to germinate already at a temperature slightly above 0 degrees; for growth, the optimal temperature is 18-20 degrees. Black radish can be grown in any soil, but it is important to avoid a lack of nitrogen and potassium, otherwise the root crops will be frail and small. The vegetable can be harvested in late autumn; even after the first frost, it does not lose its taste and is perfectly stored.

Useful properties of radish

Despite the widespread use of black radish only in folk medicine, science does not deny the beneficial qualities of the vegetable for our body. There are a lot of valuable substances in the product, and there is almost a complete set of vitamins that exist. There is no less ascorbic acid here than in cabbage, potassium - more than 350 mg/100 g, which is a fairly high figure among vegetables. Radish also contains vitamins:

• Tocopherol
• Carotene
• Thiamine
• Riboflavin
• Folic acid
• Vitamin PP

The “evil” black radish is called because of its bitterness and pungency, and the presence of mustard oil gives the product its flavor. Even radishes and tender white radishes contain such oil, but the black root vegetable is the champion in terms of its content. Radish also contains lysozyme, a substance that is present in the human body to protect against the invasion of viruses and microbes. The mineral composition of the product is also rich - it contains all the main macroelements and a number of microelements (copper, iodine, selenium, sulfur and others).

What does black root cure for?

Most of the medicinal properties of the product are due to the presence of different types of glycosides. These substances have anti-inflammatory, choleretic, diuretic effects. Sulfur helps stop coughing and dilute bile, and radish phytoncides fight all types of infections in diseases of the upper respiratory tract .

How to make cough medicine from radish? The recipe is very simple:

1. Choose a larger black root vegetable.
2. Cut a hole in the radish and set aside the lid.
3. Carefully cut off the bottom for a more convenient location.
4. Place the radish on a plate.
5. Place 2 tablespoons of honey inside the well and close the lid.
6. Leave the vegetable in a dark, warm place for 12 hours.

The resulting juice can cure any cold and get rid of cough if you drink it a tablespoon up to 6 times a day.

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Due to the presence of enzymes, black vegetable is beneficial for our digestion. Simply adding it to salads can increase your appetite and normalize the acidity of gastric juice if it has been reduced. But with high acidity, you need to be careful with rare snacks - they can cause exacerbation of gastritis and stomach ulcers. There is also a lot of fiber in black radish, which means this vegetable copes well with constipation and cleanses the intestines of toxins and waste. You can read more about the properties of black radish here.

Okroshka with radish

To prepare okroshka with radish you need to take the following products: boiled beef – 300 grams;

Radish – 1 piece;

Fresh cucumber - one piece;

Potatoes – 2 tubers;

Green onions - a bunch;

Chicken eggs – 4 pieces;

Kefir – half a liter (you can make okroshka with kvass, just don’t use sweet ones)

Dill - to taste;

Salt - to taste.

Preparing okroshka of this type is not difficult. But there are some subtleties.

Start cooking with potatoes. It should be washed with a brush, but not cleaned. Potatoes should be boiled in their skins. After this, the potatoes need to be cooled. Afterwards, peel it and cut it very finely, into cubes or thin slices, as you prefer.

Now you need to boil the eggs. After they have cooled, they need to be peeled and chopped into small cubes. The beef also needs to be cut very finely. Do the same with the cucumber - you don’t need to remove the skin from it only if it is not bitter at all.

Now peel the radish. Take a grater and grate it. Now sprinkle the radish with a little lemon juice to knock down the bitterness.

Finely chop fresh green onions.

Mix everything in one large saucepan. Add salt to your taste. It is customary to season such okroshka with either kvass or kefir. After pouring everything into plates, you can sprinkle with fresh herbs.

Radish. Recipes for dishes and products made from radish

Sandwiches with radish slices

1 small radish, 4 slices of rye bread, 40 g butter, 1 small onion.

Spread slices of bread with butter, place thinly sliced ​​radish slices on them, and place thin onion rings on top.

• Pre-soak peeled and halved radishes in ice water (20-30 minutes) to remove bitterness.

Sandwiches with grated radish

1 small radish, 4 slices of rye bread, 30 g herring oil, 1 tbsp. spoon of sour cream.

Spread slices of bread with herring oil, cover it with a thick layer of grated radish mixed with sour cream.

• Prepare the radish as indicated in the previous recipe. If you don't have it, herring oil can be replaced with butter.

Radish leaf salad

200 g radish leaves, 2 eggs, 2 tbsp. spoons of sour cream, sugar, salt, 3% vinegar, vegetable oil, parsley, dill.

Boil eggs hard, cool. Finely chop the thoroughly washed radish leaves, place in a deep plate, sprinkle with finely chopped egg whites. Grind the yolks with sour cream, add salt, sugar, a little vinegar (1 teaspoon) and vegetable oil to taste. Beat this mixture and season the salad with it. Sprinkle with finely chopped herbs.

Radish salad with tops

2 small radishes with tops, 1/2 cup sour cream, 1 onion, salt.

Rinse the radish leaves thoroughly, add hot water, bring to a boil, drain the water. Cut the peeled radish into strips, add salt, cover with a lid and place in the refrigerator for 20 minutes to release the juice. Then mix with chopped tops, season with sour cream, sprinkle with chopped onions.

Radish salad with curdled milk

400 g radish, 2/3 cup yogurt, salt, ground pepper, herbs.

Soak the peeled radish in cold water, grate it on a medium grater, add salt and pepper, season with sour milk, sprinkle with chopped herbs.

Radish and carrot salad with walnuts and garlic

2 small radishes, 2 carrots, 10 walnuts, 1/2 lemon, 8 cloves of garlic, salt.

Grate peeled and thoroughly washed radishes and carrots on a fine grater. Crush the walnut kernels and garlic in a mortar. Mix everything, squeeze lemon juice into the mixture, add salt to taste. Grate the lemon zest and add to the salad. Stir again and serve.

Salad "Snezhana"

300 g radish, 200 g chilled boiled meat, 100 g onions, 1 tbsp. a spoonful of vegetable oil, mayonnaise, herbs, salt, ground pepper.

Cut the peeled and washed radish into thin strips. Also cut the chilled boiled meat. Chop the onion and fry in vegetable oil until golden brown. Mix everything, salt, pepper, season with mayonnaise, garnish with herbs.

Radish and onion salad with nasturtium

2 small radishes (250-300 g), 2 onions, 2 tbsp. tablespoons vegetable oil, 5 nasturtium flowers, salt, ground pepper.

Grate the peeled and washed radish. Finely chop the onion and nasturtium flowers. Mix everything, salt, pepper, pour over vegetable oil.

Black radish salad with milk-curd sauce

300 g black radish, 1 small carrot, salt, sugar, 1 tbsp. spoon of cottage cheese, 3 tbsp. spoons of milk, parsley.

Grate peeled and washed black radishes and carrots on a medium grater, pour over sauce made from cottage cheese and milk, stir, add sugar to taste, salt, sprinkle with chopped herbs.

Black radish with kvass

2 small black radishes (250-300 g), 1 glass of kvass, 2 teaspoons of vegetable oil, salt.

Grate the peeled and washed black radish on a medium grater, add salt, season with vegetable oil, pour in kvass and serve in broth cups.

Black radish with milk

2 small black radishes (250-300 g), 1 glass of milk, 2 teaspoons of vegetable oil.

Prepare according to the previous recipe, replacing kvass with milk. Radish with cottage cheese

1 small radish, 100 g cottage cheese, 1-2 tbsp. spoons of sour cream or milk, salt, sugar, ground pepper.

Grind cottage cheese with milk or sour cream, mix with grated radish, season with salt, pepper and sugar to taste.

• You can add 1 tbsp. a spoonful of crushed nuts.

Radish with cracklings (Jewish cuisine)

1 medium-sized radish, 1 onion, pieces of duck, goose or chicken with fat and skin, salt, herbs.

Cut the peeled and washed radish in half and let stand

30 minutes in ice water, then grate on a coarse grater. Heat pieces of duck, goose or chicken with fat and skin over low heat. Fry finely chopped onion in melted fat. Mix grated radish with cracklings and onions, pour in fat, and garnish with herbs.

Radish with raisins and honey

4 tbsp. spoons of finely grated radish, 1 onion, 2 tbsp. tablespoons finely chopped radish leaves, 2

Art. spoons of vegetable oil, 2 teaspoons each of honey and raisins.

Mix washed and chopped radish leaves with grated radish, finely chopped onion, washed and scalded raisins and honey. Season with vegetable oil and place in a salad bowl.

Pies with radish

7 large or 2-3 small radishes, 1 onion, 2 tbsp. spoons of vegetable oil, salt. For the dough: 1.5 cups flour, 1/2 cup water, 2 tbsp. spoons of fresh yeast, J tbsp. spoon of sugar, 1 teaspoon of salt, 2 tbsp. spoons of vegetable oil.

Knead the yeast dough, knock it out on a cutting board, and set it to ferment. Place the risen dough after settling on a table sprinkled with flour, cut into balls, let them rest for 10-15 minutes, then roll out into thin flat cakes, put on each radish filling, pinch the edges of the dough, giving the products the shape of pies. Place them on a dry baking sheet, let them rest again for 10-15 minutes and then bake in an oven heated to 200-220 ° C for 20-25 minutes.

Preparing the filling. Peel the radish, wash it, cut it in half and soak in cold water for 20-30 minutes, then grate it on a coarse grater, mix with finely chopped onion, add salt and season with vegetable oil.

• Grease hot pies with vegetable oil.

Pies with radish, cheese and cottage cheese

2 medium-sized radishes, 100 g cheese, 100 g cottage cheese, 2 tbsp. spoons of finely chopped greens, salt. For the dough: 1.5 cups flour, 1/2 cup water, 2 tbsp. spoons of fresh yeast, 1 tbsp. spoon of sugar, 1 teaspoon of salt, 2 tbsp. spoons of vegetable oil.

Mince the prepared radishes, pieces of cheese, cottage cheese, and herbs, add salt and mix. Prepare the dough and bake the pies according to the previous recipe, filling them with minced radish, cheese and cottage cheese. Grease hot pies with vegetable oil.

Shortbread cookies with radish

1 radish, 1.5 cups flour, 4 tbsp. spoons of margarine, 4 tbsp. spoons of sugar, egg, soda, salt.

Prepare shortbread dough. To do this, soften the margarine (with a pestle or mixer), add powdered sugar (grind the sugar), egg, soda, salt and beat the mixture until smooth. Add flour and finely grated radish.

Quickly knead the dough (kneading it for a long time will cause the dough to become tough). For flavoring, you can add vanillin or lemon zest (ground). After kneading

cool to 6-8° C. Roll out the shortbread dough, form cookies and bake in a heated oven.

Homemade canned black radish salad

For 1 liter jar: 640 g radish, 80 g red sweet pepper or carrots, 15 g celery, 15 g parsley, 10 g garlic, 2 teaspoons salt, 1 teaspoon sugar, 40 g 9% vinegar.

Wash the radish thoroughly, peel, wash again and grate with shavings. Pour vinegar into a prepared clean jar, add celery and parsley, place 2 small cloves of garlic on them and place the radish on them. Place sweet red pepper cut into strips or slices of boiled carrots along the wall of the jar. Place salt and sugar on top of the radish, pour boiling water up to the neck of the jar. Cover the jar with a lid and place it in low-boiling water to warm up for 12 minutes, then seal it with a tin lid, shake it several times and roll it on the table to better mix the hot brine with the radish.

Heat the salad in half-liter jars for 8-10 minutes (change the ratio of products accordingly).

Before serving the canned salad, drain the brine, place the radish on a dish, add 2-3 tbsp. spoons of mayonnaise, sour cream or sunflower oil. Garnish the salad with red pepper.

Salad of radishes and apples frozen in the freezer

2 radishes, 3 apples, 3 cloves of garlic, 2 tbsp. spoons of finely chopped parsley, 4 tbsp. spoons of mayonnaise, salt.

Rinse the radish well with a brush, peel and wash again. Peel the apples and place in salted water (1 teaspoon per 1 liter) to prevent them from darkening. Grate the radish. Cut the apples into slices, add finely chopped garlic and herbs. Mix everything and pack tightly in a plastic bag. Seal the bag and freeze. Store at minus 18° C for no more than 8-10 months.

Before eating the salad, warm the package in warm water, then open it, lay out the salad, add salt, mix and pour over mayonnaise.

Radish salad with tops

20 radishes with tops, 2 onions, 4 tbsp. spoons of vegetable oil, 2 tbsp. spoons of finely chopped green onions, salt.

Sort the radish tops, rinse, finely chop and chop them, cut them into slices, mix with the prepared tops, chopped onions, salt, and vegetable scraps. Sprinkle the salad with green onions.

Radish salad with apples and strawberry leaves

5 radishes, 2 tbsp. spoons of rice, 1/2 cup of water, 2 apples, 2 tbsp. spoons of chopped young strawberry leaves, 4 tbsp. spoons of mayonnaise, salt.

Sort the rice, rinse, pour hot salty water, bring to a sizzle, cook for 5 minutes and leave with the lid closed for 15-20. Cool.

Wash the radishes and apples, cut into strips, add the boiled water and mix carefully. Sprinkle the salad with finely chopped strawberry leaves and pour over mayonnaise.

Grated long radish salad with orange

3 large long radishes, 2 tbsp. spoons of lemon juice, 1 tbsp. spoon of sugar, 1 orange, salt.

Place the washed radishes in water for 1 hour, changing it from time to time. Remove the radishes and dry. Grate the radish on a fine grater, mix with lemon juice, salt, add sugar, orange, cut into slices.

Cottage cheese with radish

5-6 radishes, 100 g cottage cheese, 1-2 tbsp. spoons of sour cream or milk, 1 teaspoon of finely chopped parsley or dill, salt.

Add crushed radishes and herbs to the cottage cheese mashed and mixed with sour cream or milk, and add salt.

Sauce with radishes and pickles

5 radishes with tops, 4 pickled cucumbers, 4 tbsp. tablespoons vegetable oil, 1 glass of water, 1 onion, salt, citric acid to taste.

Pass the pickled cucumbers through a meat grinder along with the skin and seeds, add vegetable oil, salt, finely chopped radish tops, chopped onions, add water. Bring the sauce to a boil, cool, add citric acid and finely chopped radishes.

Oatmeal soup with radishes

10 radishes with tops, 1/2 cup sour cream, 2 liters of water, 3 heads of green onions with feathers, 1 cup rolled oats, salt.

Wash the radish tops and chop them. Chop the radishes, finely chop the green onions. Pour the cereal into boiling salted water, bring to a boil, add radishes and tops, bring to a boil again, remove from heat and let sit covered for 10-15 minutes. Serve hot with sour cream and green onions.

Okroshka with radishes on kefir

5 radishes with tops, 3 fresh cucumbers, 4 tbsp. spoons of finely chopped green onions, 0.5 liters of kefir and boiled water, salt.

Cut the cucumbers and radishes into strips, add washed and chopped radish leaves, green onions, and salt. Mix boiled water with kefir and cool the mixture, then add the prepared vegetables to it.

Boiled radish

20 radishes, salt, sugar, 1 cm spoon of chopped dill, 1 cm spoon of butter or margarine

Place the radishes, washed and cleared of leaves and tails, into boiling water, adding salt and sugar to taste. From the moment the water boils for the second time, cook the radishes in an open container for 10 minutes, then drain the water, pour melted butter over the radishes and sprinkle with chopped dill.

Stewed radish

500 g radish, 50 g butter, 1 tbsp. spoon of flour, 80 g of cream or condensed milk without sugar, green onions, salt, ground pepper, meat broth.

Cut the washed radishes into slices, stew in butter, pour in the meat broth so that it just covers the radishes, salt, pepper, lightly sprinkle with flour, pour in cream or condensed milk without sugar and simmer for a few minutes. When serving, sprinkle with green onions.

Buckwheat pudding with radish tops

1 cup buckwheat, tops from 4 bunches of radishes, 2 cups water, 2 eggs, 1/2 cup milk, salt.

Rinse the buckwheat, soak in cold water for 1-2 hours. Sort the radish tops, rinse, finely chop, place on the bottom of the mold without lubricating it with oil, place the soaked buckwheat on it. Place the pudding for 20-30 minutes in the oven, heated to 220° C. 10-15 minutes before the end of baking, pour over the egg-milk mixture (mix the eggs with milk, add salt and lightly beat). Serve with radish tops.

Radish pancakes

10 radishes with tops, dough for pancakes. Separate the washed radishes from the leaves. Finely chop the leaves

Chop the radishes, mix everything and add to the dough. Bake pancakes in the usual way.

Pancakes with minced eggs and radish tops

For minced meat. 4 hard-boiled eggs, 200 g radish tops, 2 carrots, 2 cm spoons of vegetable oil, salt For the dough: 1 cup flour, 1 cup milk, 2 eggs, 1 tbsp. spoon of sugar, 4 cm spoons of vegetable oil, salt

Preparing the dough and baking pancakes is described in the recipe. To prepare the minced meat, rinse the radish tops, separate the petioles from the leaves, and chop everything finely. Pass the carrots through a meat grinder, mix with chopped petioles of radish leaves, simmer together in vegetable oil for 5-7 minutes, add chopped eggs, radish leaves, and salt. Stir, wrap in pancakes, fry. Serve with butter, sour cream, jam.

Vitamin drink made from curdled milk with radishes

10 radishes, 2 tbsp. spoons of finely chopped parsley and dill or green onions, 4 cups of curdled milk, salt.

Wash the radish, cut into thin slices or finely chop and mix with finely chopped parsley and dill. Mix the curdled milk thoroughly and, while stirring, add the prepared mixture of radishes and chopped herbs, and then season with salt to taste. Serve immediately.

• Yogurt can be replaced with kefir.

Boiled chicken eggs with minced radish

To prepare a snack in the form of minced chicken eggs, you will need to take the following products:

Chicken eggs;

Green radish;

Salt;

Mayonnaise.

Eggs need to be hard-boiled. Then you need to transfer them to cold water, cool, and remove the shells. Peeled eggs should be cut so that they resemble boats. After this, it’s tedious to get the yolk. Now you need to slightly cut off the part on which they will stand, that is, the bottom.

Mash the yolks with a fork, mix in mayonnaise and pre-grated radish. Make a homogeneous mass of ingredients, add salt if necessary. After filling the holes in the eggs with this mixture, put everything in the refrigerator for 15 minutes to cool.

Season everything with fresh herbs.

How to make daikon radish salad

Radish, which came to us from China, contains a large amount of fiber, pectin, vitamins B and C, but, most importantly, it has a pleasant taste, since it does not contain mustard oils.

Products:

• Daikon radish – ½ pc.
• Antonov apples (any other, sour taste) – 2 pcs.
• Fresh carrots – 1 pc.
• Salt.
• Dressing - mayonnaise or healthier unsweetened yogurt.
• Dill for decoration.

Cooking algorithm:

1. Wash, peel and grate the daikon. A Korean carrot grater is the best option for this salad.
2. Using the same grater, chop the carrots and apples, previously washed and peeled, of course.
3. Mix vegetables in a salad bowl, add mayonnaise/yogurt. Sprinkle with finely chopped fresh dill.

It’s not a shame to put such beauty on the holiday table!

Recipes for healthy quick salads with green radish

1. “Easy” recipe: radish with sour cream, dill and cucumber

Grind 1 cucumber into thin slices, mix with 1 radish, turned into strips, add green dill, pour sour cream, leave for 5 minutes. The dish is ready, bon appetit everyone!

If you wrap such a salad in pita bread with fried pieces of meat, you will get an amazingly tasty shawarma, or shawarma, as you call it.

2. Summer salad recipe: with tomatoes and green onions

Grind 1 ripe tomato into rings, pass the radish through a coarse grater, add chopped onion, green leaves of head lettuce, mix everything, season with sunflower or olive oil.

A wonderful dish for a country picnic on a hot sunny day, it will not spoil over a long period of feasting.

3. Recipe "Vitaminka": cucumber, radish, carrots and sour cream

Take grated cucumber, finely mashed radish, carrots, mix, season with sour cream. Add a southern red apple julienne if you have a sweet tooth in your household.

This salad is very healthy and tastes good to younger schoolchildren and older people. It's easy to prepare, it's a health pantry.

4. Recipe "Cleaner": fresh beets, radishes, apples, olive oil

Finely grate raw beets, radishes, and apples into strips, add a little olive oil, fresh lemon juice, mix everything quickly, and don’t store it for a long time.

This salad has a remarkable ability to cleanse the intestines, as well as lymphatic and blood vessels from cholesterol plaques. Those with a sweet tooth can add 1/2 spoon of bee honey, it activates the metabolic process.

5. Recipe “Salad – healer”: appetizer for the feast and after it

Mix finely chopped sauerkraut (250 gr.), 1 green radish, 1 turnip onion, 2 tbsp. l. lingonberries (cranberries), 50 ml sunflower oil. Berries can be replaced with lemon juice.

Eating salad along with alcohol will help avoid alcohol poisoning, and if eaten after the holiday, it will quickly relieve a hangover.

6. Recipe “Retro”: hearty, spicy with meat, onions, mayonnaise

Frequent, very tasty, a guest on the festive table in the 60-80s, Soviet times.

Turn 2 radishes into straws. A piece of boiled or baked meat (any) 250 gr. - into small pieces. Chop 2 onions and fry until golden and transparent.

Mix all the ingredients with ½ cup of mayonnaise, pepper (red, black, white, any) on the tip of a knife, and refrigerate for 30 minutes.

Treat your grandparents and get their happy, grateful smiles. The younger generation will also enjoy a green radish salad.

7. Recipe “Excellent health”: honey with green radish and walnuts

knead the grated radish with 1 tbsp. l. uncandied linden honey, 50 gr. crushed walnut kernels.

This salad helps increase immunity, normalizes metabolism, and has an excellent preventive effect against acute respiratory infections during mass epidemics. Especially recommended for mentally and physically ill people: rapid restoration of vital energy.

8. “Spicy Hot” recipe: radish, carrots, garlic, cheese in mayonnaise

Grind 1 radish and 2 carrots into a fine grater. Grate a piece of cheese (100 g) into straws. Grind 3-4 garlic cloves and mix with 150 ml. low-fat mayonnaise, pour it over the vegetables. It is advisable to decorate the salad with small leaves of herbs: parsley, arugula, celery.

It has a spicy taste and aroma, is easily absorbed by the body, and is perfect for nutrition for people who want to lose a little weight.

9. Recipe for salad “Let’s lose weight” from early cabbage, radish, onions, parsley

Each portion should be prepared immediately before the feast. 1 green radish, grated into strips. 150 gr. Shred the cabbage very finely into shavings. Place everything in a saucepan, add unrefined sunflower oil (50 ml), a little sea salt, shake, leave for 10 minutes. put it on a plate, garnish with green onions and parsley, and you’re ready to start the meal.

The salad contains a small number of calories and instantly “sweeps” all stagnant (stale) deposits from the intestines.

10. Recipe “Beauty and Health”: green radish, nuts, cottage cheese, sour cream

Grind the root vegetable into strips. Nut kernels (any) 50 gr. grind. A 150 gr. Mix cottage cheese with sour cream (2 tbsp.). Combine all ingredients in a saucepan, add 1 tsp. honey

If you eat it often, your hair will acquire a beautiful shine and volume, your facial skin will become smooth, soft, very even, your nails will be graceful, and your teeth will be white, sharp, and strong. Its high content of calcium and vitamins also helps to normalize all metabolic processes and improve the immune-protective properties of the body.

There are many healthy varieties of green radish salads. You can come up with fruit, vegetable, and meat combinations yourself. Imagine, compose, cook, all of them are good for health and beauty. Every salad will undoubtedly be delicious if it contains your favorite products.

Good afternoon.

Do any of you grow radishes in your garden? Many people disdain this root crop, considering it more of a fodder crop. But this is not true at all. This is a wonderful product with a lot of useful properties and a variety of varieties. In addition to the common green (also known as Chinese or Margelan) radish, there are also more original types, such as black or daikon.

In addition, there are both early and late winter varieties (for example, black can ripen right up to November) and, thanks to this, you can provide yourself with fresh healthy vitamins until the end of winter.

Different varieties have slightly different taste properties, but they are all united by juiciness and a pleasant soft taste. Only later varieties have a slight bitterness, but it can be easily removed by simply soaking in water.

I offer you a selection of interesting salad recipes that can significantly diversify your menu without requiring a lot of time and money.

The names of the recipes indicate those varieties of radish that provide the best combination of flavors, but, to be honest, you can use any, I personally didn’t notice much of a difference.

Uzbek salad with radish and tomatoes for pilaf

Have you ever been to an Uzbek teahouse and eaten real Uzbek pilaf? If yes, then you know that it always comes with salad. And radish salad with tomatoes is the most popular appetizer. Try it, the combination really turns out to be very interesting.

Ingredients:

• Green radish (medium size) – 1 piece
• Tomato – 1 pc.
• Salt - to taste
• Vegetable oil - 2 tbsp.
• Wine vinegar - 1 tbsp.
• Green onions - 50 g
• Ground hot pepper - to taste
• Ground black pepper - to taste

Preparation:

1. Peel the radish and grate it on a Korean carrot grater. Place it in a deep bowl and add chopped green onions and tomatoes, cut into medium cubes.

2. Season with vegetable oil, vinegar, add a pinch of salt and ground pepper. Mix.

Ready. Bon appetit!

Recipe for salad with Margelan radish and cheese

Radish goes well with cheese. The main thing here is not to overdo it with the ingredients. Less is better.

To prepare 1 serving, take:

• Half a Margelan (green) radish
• 1 small carrot
• 50-70 g hard cheese
• 2 tbsp. mayonnaise

We grate all the products on a medium grater into a common bowl.

Add mayonnaise and mix. Ready.

You can add salt if you wish, but that's up to your taste.

Bon appetit!

Useful properties of radish soup with potatoes

Radish soup is one of the most unusual. Thanks to its positive properties, it attracts the attention of people who watch their figure, as well as those who do not eat meat or fast. The positive properties of this soup are great.

It is recommended for use by people who watch their figure, as well as those who are often sick.

This dish contains a huge amount of vitamins and minerals that can saturate the body with useful substances. Also, daily consumption of radish soup helps with various diseases, for example, it reduces the risk of cardiovascular diseases, improves memory, has a positive effect on joints, and reduces the possibility of high blood pressure.