Preparing viburnum pie filling

From yeast dough

Viburnum has a large seed inside. There is no point in taking it out, since the pulp is tender and the berry itself is small. Unlike cherries, viburnum has a soft pit, so it can be safely used for filling.

Ingredients:

• sugar – 0.5 cups;
• semolina – 2 tbsp. spoons;
• olive oil – 2 tbsp. spoons;
• viburnum – 650 g (frozen can be used);
• malt flour – 950 g;
• sugar - 1 cup for filling;
• mayonnaise – 120 ml;
• dry yeast - 1 tbsp. spoon;
• egg – 2 pcs.

Preparation:

1. Heat some of the milk without bringing it to a boil. Pour in yeast. Mix.
2. Pour the eggs into the remaining milk. Add Mayo. Sweeten and sprinkle with salt.
3. Pour in the yeast mixture. Mix.
4. Pour in the oil and add the flour. Knead. Cover with a towel and set aside for a couple of hours.
5. Sprinkle the berries with semolina. Add sugar.
6. Cut the dough into two parts. Roll out one and place on a baking sheet. Spread the filling.
7. Roll out the dough and cover the pie. Pinch the edges. Leave for half an hour.
8. Preheat the oven. Place the baking tray.
9. Bake the viburnum pie from yeast dough for an hour. 180 degree mode.

How to prepare viburnum filling for pies

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Step-by-step preparation

Tell me urgently who is doing it. Is there any way to pre-heat the viburnum into the pie?

Sort out the viburnum, rinse, place in a multicooker bowl, and add water. After the signal, add sugar and mix, the filling is ready. For those who do not like viburnum with seeds, you need to rub the berries through a large sieve.

Yandex gave from raw with sugar to stewing for 6 hours in the oven. My husband wants viburnum pie. Log in If you send a message anonymously, you will not be able to edit or delete the message after it has been sent.

I think that there is no way to soften these bones.

Cooking time: min. Number of servings: 8.

Thank you, Olga! You have to try this, Zoya! The pies are delicious, but not for everybody. I’ve never eaten pies with viburnum! Incredibly delicious!!! Worth a try, very tasty!

Excellent pies Hooray - the synthesis of seed recipes and new technologies has turned out to be a success!!!!!!!

Pies with viburnum - Recipe with photo

Thank you, Oksana! Of course, nothing can replace a Russian oven, but the taste of pies cooked in a slow cooker turned out no worse. I’ve never tried it with viburnum. They look like everything!!! Very tasty! I agree with Oksana, the pies are excellent. I tried and fell in love with Kalina quite recently, but at first the smell confused me.

Similar Recipes

It's great that family recipes are preserved. Thanks Lena! And I even love the smell of viburnum, for a week now it has been standing in the apartment for a long time, for some reason it doesn’t dissipate, everyone wrinkles,..

Familiar and very favorite filling! My grandmother spoiled us with the same pies for our grandchildren. Pies with viburnum baked in the oven will be an excellent treat for aromatic tea, and are unlikely to leave anyone indifferent. Wash fresh viburnum, remove all unripe berries and twigs. Place in a small cast iron pot and fill with water so that it just covers the berries.

To make the viburnum softer and more tender, put the cast iron in the oven for minutes. If you are short on time, you can simply scald the viburnum with boiling water. Pour the flour into a bowl, add pieces of margarine; it should be cold.

Flour and margarine are ground into crumbs. Add salt and sugar and mix.

Pies with viburnum. Preparation:

Pour soda into kefir and pour it little by little into the dough. After quickly kneading the mass, it is divided into two. The mold where the product will be prepared is lubricated. Place one of the rolled out pieces of dough on it.

Sprinkle the layer with starch. Place prepared berries on the dough and sprinkle them with sugar. Cover with a second layer and pinch the edges.

You can cut a piece of dough ahead of time and cut out pie decorations from it, but this is not necessary. The top of the product is brushed with egg. A pie with viburnum from shortcrust pastry is baked for 30 minutes at degrees.

The dessert must cool down before use. When preparing any viburnum pie, you should take into account your attitude towards this berry.

If the taste of viburnum does not seem very attractive, then it is better to mix it with other fruits or berries.

But this unusual pie is definitely worth trying.

Ingredients

It is quite possible that you will like the sweet filling with the tart note of viburnum, even if you didn’t like the berry itself before. Explain how you can cut and roll out the dough from half a liter of kefir and 3 cups of flour.

It turns out almost like pancakes. Recipes for dishes Main courses. Secrets of making pies filled with ripe viburnum October 13 Viburnum is distinguished by the presence of a rather large seed.

It makes no sense to separate it from the pulp, since the berries are very small and soft. Unlike cherries, the bones of viburnum are not so large and hard, so there is no particular problem in leaving the berries with the bones for the filling.

Recipe for a pie made from yeast dough with viburnum.

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Viburnum pie: a classic recipe with step-by-step photos. Today in the KhozOboz kitchen there will be a pie with viburnum, which is one of the most famous sweet pies in Russian cuisine.

It should be remembered that fresh or frozen viburnum in pies according to this recipe, as well as other similar recipes, is always prepared in advance, before baking.

Delicious viburnum pie filling most often includes additional sweet products.

Source: https://kylinariaohta.ru/kak-prigotovit-nachinku-iz-kalini-dlya-pirozhkov.php

Pie with viburnum in Tatar style without yeast

Tatar cuisine is famous for its abundance of pies. A healthy treat can be prepared very quickly without yeast.

Ingredients:

• milk – 550 ml;
• sugar – 4 tbsp. spoons;
• starch – 1 teaspoon;
• butter – 160 g;
• soda – 0.5 teaspoon;
• egg – 1 pc.;
• viburnum – 550 g;
• flour - 2 mugs;
• salt;
• sugar – 1 tbsp. spoon.

Preparation:

1. Pour some water into the berry. Add sugar and simmer. Cool. Add starch and mix.
2. Melt the butter. Pour in milk. Add the egg. Beat.
3. Put out the soda. Place into dough. Add salt and flour. Beat.
4. Pour half the mixture into the mold. Lay out the berries. Pour in the dough.
5. Place in the oven (180 degrees). Leave for an hour.

Pie with frozen viburnum

Making a pie with berries stored for the winter is no more difficult than with fresh ones. We invite you to consider a wonderful recipe.

Components:

• milk - 2 tbsp;
• flour - 2 tbsp;
• eggs - 2 pcs.;
• baking powder - 1 pack;
• sugar - 3 tbsp. l. for dough + 4 tbsp. l. into the filling;
• salt - 0.5 tsp;
• viburnum berries - 1 tbsp.

Preparation:

1. Soak the berries for 2 hours, then drain the liquid. Cover the viburnum with sugar and let it soak.
2. Dissolve sugar, salt, baking powder (can be replaced with slaked soda) in milk, beat in eggs. Sift the flour, add it to the liquid, prepare the batter as for pancakes.
3. Place the viburnum in a mold lined with paper. Pour in the dough, bake for 40-60 minutes, look at the blush.

Cool the pie and serve with tea.

Filled with frozen berries

Not everyone likes the taste of berries. Because of this, many children refuse to eat healthy dessert. We suggest masking its taste by using apples. To make the pie faster, use store-bought dough.

Ingredients:

• rich yeast dough – 1600 g;
• cherry – 1.5 mugs;
• sugar – 1 cup;
• apples – 3 pcs.;
• viburnum – 240 g frozen.

Preparation:

1. There is no need to defrost the berries. Place chopped apples, cherries and viburnum in a heat-resistant container. Sprinkle with sugar.
2. Cover with a lid and place in the microwave oven. Use only glass form. Set the timer for five minutes.
3. Cut off a quarter of the dough. Roll out a large piece. Transfer to a baking sheet. Form the sides.
4. Place the filling. Roll sausages from the remaining dough. Make cuts on each side. It looks like twigs that need to be laid out on the surface of the dessert.
5. Let the dough rise and bake in the oven (180 degrees). Keep until a beautiful golden color.

Frozen berry pie filling with viburnum

The collected berries can be frozen, then delicious dishes with viburnum will be available for preparation all year round. Before freezing, they are washed so as not to repeat this process later. Then, before cooking, the viburnum is placed in a container of water. When it defrosts, it is steamed. After these steps, the viburnum is ready to make the filling.

Products for apple-cherry filling with viburnum:

• 1.5 tbsp. cherries (the pits must be removed);
• 3 branches of viburnum with berries;
• 1 tbsp. Sahara;
• 3 apples (it is better to take strong, aromatic, slightly sour varieties).

Now let's look at how to prepare frozen viburnum filling for a pie. So, apples and cherries are washed. Cut the skinned fruits into cubes. Mix them with thawed steamed viburnum and cherries. Place in a bowl suitable for the oven, add sugar and stir. Cover with a lid and simmer for 5 minutes in the microwave.

The dough can be anything - puff pastry, yeast, shortbread. To accompany the viburnum for the filling, you can take pears, strawberries, cherries, currants, even oranges. Also, in Kazakh and Tatar cuisines, dried fruits and nuts are often used as a filler for baked goods with viburnum. You can sprinkle the dessert with powder and cinnamon on top.

If the condition on the temperature of the ingredient is not specified in the recipe, then by default all products should be at approximately the same (room) temperature before mixing.

Recipe for yeast dough pie with viburnum

The dough will take time to prepare. The finished pie turns out rich and fluffy.

Having a bread machine can significantly simplify the process of creating dough. The ingredients necessary for it (flour, salt, yeast, egg, a spoonful of sugar, vegetable oil) are mixed and placed in the container of the unit, then the “Dough” mode is turned on. Having heard the signal that it is ready, take out the mixture and knead again. After this it is ready for use.

Sand pie with viburnum

Few people like the unique aroma and tart taste of berries. Therefore, we suggest baking a pie with steamed viburnum. The delicacy will be very tasty and everyone will like it without exception.

Ingredients:

• salt – 0.5 teaspoon;
• margarine – 260 g;
• soda – 1 teaspoon;
• starch - 3 tbsp. spoons;
• sugar – 0.5 cups for dough;
• flour - 3 mugs;
• sugar - 1 mug for berries;
• kefir – 550 ml;
• viburnum – 900 g.

Preparation:

1. Steaming the berries will take time. Therefore, we recommend that you carry out this process the night before.
2. Prepare a heat-resistant container. Lay out the berries. Pour in water. Preheat the oven (110 degrees). Let the berries steam. Keep for four hours. The berry will not have time to cook, but will lose its bitterness, and the seeds will become soft. Drain the liquid. Cool the berries.
3. Chop the margarine, which should be ice-cold. Cover with flour. Grind. It should be crumbly. Salt and sweeten.
4. Pour in kefir and immediately add baking soda. Knead. To cut in half.
5. Roll. Place one part in the mold. The sides should be covered with dough.
6. To prevent juice from leaking out of the berries, sprinkle the bottom with starch. Arrange the berries. Sprinkle with sugar.
7. Cover with a second layer and pinch the sides. Send to bake. 190 degree mode. Leave for half an hour.

How to cook viburnum for pie

Tired of regular pies with apple or pear filling? Then try using, for example, tart viburnum as a filler. Oddly enough, in ancient times this bitter berry was considered one of the delicacies.

It turns out that after a long simmer with honey and a small amount of water in a Russian oven, its unpleasant specific taste disappears without a trace. Therefore, before placing berries in the dough when making pies, be sure to pre-treat them.

How to vape viburnum? What are the different ways to process berries? You will find answers to these questions in this article. And accessible recipes will help you make the filling tasty and simple.

How to steam viburnum in a saucepan?

To remove excess bitterness, it is necessary to warm the viburnum for quite a long time in any way. The simplest and most accessible is heat treatment in a pan. Since a long boil is required until a thick mass is obtained, it is better to use containers with a thick bottom.

Pour viburnum into the pan along with sugar. For 0.5 kg of fresh, clean berries you will need 4 full tbsp. l. sweet sand. Pour the mixture with 2 faceted glasses of water and cover with a lid and place on low heat. After boiling, the viburnum should simmer for 8-10 hours. Add water if necessary.

Knowing how to steam viburnum in a pan, you can carry out similar processing in other ways. According to ancient recipes, long-term heating was usually carried out in Russian ovens. Nowadays they are replaced by ovens.

How to steam viburnum in the oven?

Thick puree is prepared in two stages. First, pour a little water (1/3 cup) into a pot of viburnum (0.5 kg) and bake at 150 °C for 2-2.5 hours.

Then crush the softened berries with a masher and mix with sugar (2 tbsp) or honey (4 tbsp). After this, pour 2 full glasses of raw water into the mixture. Place the viburnum in the oven for another 5-6 hours.

and stir it periodically.

Squeeze juice from berries (1 kg). Pour the same amount of sugar into the pulp. Place the mixed thick mass into a thick-walled pan and place in the oven for very moderate heating for 6-7 hours. Dilute the resulting puree with squeezed juice and steam for another hour.

How to steam viburnum in a slow cooker?

You can significantly reduce time by using modern kitchen assistants. Let's look in detail at how to steam viburnum, for example, in a slow cooker. Since when processing berries, the excess liquid does not disappear anywhere, unlike stewing using conventional methods, you do not need to add water.

Place the viburnum in a bowl and set the “Stew” mode for 1 hour. If pressure does not build up, you can wash the berries again. After softening, add sugar to the mass (according to the proportions indicated above in any of the recipes) and continue cooking for another 2 hours.

If the mixture does not thicken due to the large amount of juice, you can keep the valve open.

Any of the proposed recipes can be used not only for preparing pie filling, but also for winter canning. The resulting thick mixture will be an excellent vitamin treat that strengthens the immune system thanks to the beneficial substances contained in viburnum.

It's nice to prepare fragrant homemade cakes at any time of the year. The berry goes well with all types of dough. Pie with viburnum turns out to be a special masterpiece of culinary art.

From yeast dough

Viburnum has a large seed inside. There is no point in taking it out, since the pulp is tender and the berry itself is small. Unlike cherries, viburnum has a soft pit, so it can be safely used for filling.

• How to vape viburnum
• How to preserve viburnum
• Viburnum for blood pressure: recipe for medicine

Make filling for pies from steamed viburnum. Cook the jelly. To do this, dilute a glass of steamed berries with two glasses of water. Add starch or agar-agar powder to the liquid and bring to a boil. The cooled drink is good for hypertension, stomach and duodenal ulcers.

Steamed viburnum does not have a characteristic bitterness, and therefore cook compotes, preserves with it, add to cakes and pastries.

• 1.5 kg viburnum berries
• 1 kg granulated sugar
• sieve

Viburnum juice can be stored for up to 3-4 months without preservation. Frozen berries lose their bitterness. Dried viburnum can be used to brew tea. Viburnum has choleretic, diuretic, and wound-healing properties. This berry lowers cholesterol levels in the blood, so it is very useful for treatment atherosclerosis.

It improves heart function. Useful for neuroses, hypertension, vascular spasms.

Source: https://mercabadom.ru/kak-varit-kalinu-dlja-piroga/

The easiest baking recipe

To prepare, you will need ready-made dough. Here you can show your imagination and cook with a yeast or puff base.

Preparation:

• puff pastry – 950 g;
• viburnum – 550 g;
• sugar - mug;
• apple – 4 pcs.

Preparation:

1. Slice the apples. Mix with berries. Add sugar and simmer in a frying pan for a quarter of an hour.
2. Roll out two layers of dough.
3. Place the first one in the form. Place the filling, which has been cooled in advance. Cover with a second layer.
4. Bake in the oven until golden brown. 185 degree mode.

Cooking in a slow cooker

In order for the berry to acquire a pleasant sweetish taste, it is harvested only after frost.

Ingredients:

• sugar – 300 g;
• flour – 450 g;
• starch - 3 tbsp. spoons;
• viburnum – 950 g;
• margarine – 240 g;
• egg – 1 pc.;
• soda – 1 teaspoon;
• kefir – 500 ml;
• vegetable oil – 2 tbsp. spoons.

Preparation:

1. Pour a small amount of water over the berries. Place in the oven (110 degrees). Leave for four hours. Drain the liquid. Cool.
2. Cut margarine. Add flour and turn the mixture into crumbs. Pour in sugar (0.5 cups). Pour in kefir and soda. Knead.
3. You will need two layers of dough. Place the first one in the bowl of the device. Sprinkle with starch. Lay out the berries. Pour in sugar. Cover with a second layer.
4. Coat the workpiece with egg. Set the “baking” mode. Set the timer for an hour.