Homemade chocolate covered prunes

Candies “Prunes in chocolate” at home

The number of different desserts, where the main ingredients are chocolate and prunes, is quite large. This is no coincidence, because the tastes of chocolate and prunes combine perfectly with each other.

In addition, both chocolate and prunes are a real storehouse of nutrients that a person needs for health.

That is why many housewives prepare prunes in chocolate at home, resulting in not only a very tasty, but also an incredibly healthy dessert.

The design of the dish can be very different - it can be ordinary sweets or the most delicate soufflé. Check out the recipe for prunes in chocolate with photos and you will learn how to prepare a great treat in just a few minutes.

How to cook prunes in chocolate with peanuts

Homemade candies “Prunes in chocolate” are the simplest dessert made from dried fruits. To prepare it you will need:

Dark chocolate – 100 g
Prunes (pitted) – 150 g
Peanuts or walnuts – 100 g
Milk – 1/2 cup

Prepare all the necessary products: chocolate, nuts, prunes, butter and milk.

Before making prunes in chocolate, remove the seeds from the dried fruits and lightly fry the nuts. If the prunes are dry enough, pour boiling water over them and leave them in the water for 10-15 minutes. If the prunes are already pitted and soft enough, then you can skip this step.

Carefully cut the prunes in the middle and place one nut in each. Close the prunes and press lightly with your hands to form a dense berry.

It is best to melt chocolate in a water bath or microwave - it is very important that it does not burn or boil. You can also use a double boiler, slow cooker, or a regular bowl of hot water.

Break the chocolate into several small pieces to help it melt faster. Add milk to it and heat it. To ensure the mass is homogeneous, the chocolate must be stirred constantly - use a wooden or plastic spoon for this.

Prepare a sheet of parchment paper or a regular silicone baking mat.

Gently dip each prune piece into the chocolate and place on paper. For convenience, use skewers, wooden sticks or a regular toothpick.

Place the prunes in the freezer for 10-15 minutes to allow the chocolate to harden well.

Remove the candies, place them on a serving plate and serve.

If you want to make a festive dessert, decorate the candies to your taste - coconut flakes, grated white chocolate, pieces of ground nuts, or any confectionery topping are suitable for this.

Look at the photo of prunes in chocolate and choose your own decoration option for this dessert:

DIY chocolate covered prunes with almonds

Chocolate covered prunes with almonds are very suitable both as an independent dessert and for decorating homemade baked goods. To prepare it you will need:

Prunes – 25 pcs.
Almonds – 25 pcs.
Chocolate – 100 g

Making your own prunes in chocolate has several advantages. First of all, it's not difficult at all. And secondly, you can make it to your taste from simple and inexpensive ingredients.

Stuff the prunes with almonds - put one nut in each berry.

Break the chocolate into small pieces or grate it and place in a convenient bowl or cup.

Place the bowl with chocolate in the “bath” and hold until it completely melts, but do not bring to a boil.

Dip stuffed prunes into melted chocolate.

Place the berries on parchment paper and place in the refrigerator to harden.

In about 15 minutes the dessert will be ready.

You can serve almonds on a separate plate or decorate any homemade dessert with them.

Recipe for prunes in white chocolate

Prunes in white chocolate are ideal for serving at the holiday table. This very beautiful and original dessert has a pleasant delicate taste and will certainly be received with delight. To prepare it you will need to take:

Prunes – 200 g
Peanuts – 100 g
White chocolate – 150-200 g

Prepare all the necessary products.

Carefully cut the pitted prunes in the middle and place one nut inside each.

With this recipe for chocolate-covered prunes, you can prepare a treat in just a few minutes. Melt the chocolate in a sauna and dip the prepared prunes in it.

Since white chocolate hardens very quickly, it is best to add all the prunes at once rather than dipping them one at a time. Using a toothpick or fork, carefully remove the prunes and place on parchment paper.

Place the prepared dessert in the refrigerator or freezer to harden. Before serving, decorate and place on a flat plate or platter.

How to make prunes in chocolate using cocoa

This recipe for prunes with chocolate covered nuts is perfect for the holiday table.

Prunes – 300 g
Cocoa - 3 tbsp. l
Oil - 3 t. l
Milk - 1/2 cup
Sugar - 2-3 tbsp. l
Nuts (any) - 100 g

The peculiarity of this recipe is that cocoa is used instead of chocolate.

Before preparing prunes in chocolate with nuts, the products need to be slightly processed. If there are seeds in the prunes, they need to be removed. It is best to dry the nut in the oven or in a frying pan. If the prunes are too dry, they will need to be soaked in hot water for a few minutes.

Prepare all the necessary products.

Pour milk into a bowl or saucepan and place over medium heat.

Mix cocoa with sugar.

When the milk is hot, add cocoa to it, mix well and bring the mixture to a boil over low heat. When the cocoa boils, add a piece of butter to it, mix well and immediately remove the heat.

Place prunes and nuts in the bottom of a deep plate.

When the chocolate has cooled a little, pour it over the prunes and nuts.

Place the chocolate dessert in the refrigerator to harden.

Before serving, garnish with coconut or grated white chocolate. Bon appetit!

Source: https://www.choco-love.ru/shokoladnye-recepty/konfety-chernosliv-v-shokolade-v-domashnix-usloviyax

Plum jam with cocoa - a delicious treat

Are you tired of banal jams made from strawberries, currants and cherries? Do you want to please your family with an original and very tasty delicacy? Then read this article carefully, we will tell you how to make plum jam with cocoa. A delicious dessert is guaranteed. In addition, children really like this jam.

Recipes for plum jam with cocoa

To prepare we will need:

Approximately 5 kilograms of blue plums. Select only ripe and juicy fruits.
About 1 kilogram of sugar.
A pack of cocoa.

Plum jam with cocoa: preparation process

The first step is to thoroughly wash the plums under cold running water, then remove the seeds and cut the pulp into several pieces. We put the chopped fruits in a spacious container, and at this time we ourselves will make the syrup.

To do this, pour one and a half glasses of water into the pan and add a kilogram of sugar. Place on the fire and bring the syrup to a boil, stirring constantly to dissolve the sugar.

After boiling, reduce the heat and leave the pan on the stove for about 10 minutes. Don't forget to stir. Add cocoa before turning off. You need to calculate it this way: 1 teaspoon per 1 kilogram of plums.

Stir the cocoa. And the last step is adding plums. It is worth noting that there is no exact time for boiling plums. You must constantly monitor the jam. Its color should change from soft pink to dark chocolate. Cocoa also contributes to color changes, so you need to carefully monitor the brew and remove it from the stove in time, otherwise the jam will be slightly bitter, and you don’t want that at all, right?

A good tip is to add vanilla before you skim. This is not at all necessary, but the taste will become even more refined and original.

Now you can pour the plum jam with cocoa into jars and seal. Don't forget to sterilize them before doing this. Bon appetit! Such a delicacy can without a doubt be served on a holiday table.

We are glad to present to your attention another interesting recipe: jam with plums and cocoa with the addition of nuts.

Add nuts

Prepare the following ingredients:

Plums – 1 kilogram.
Sugar – half a kilogram.
Cocoa.
Walnuts.

First you need to deal with the plums directly. Wash them thoroughly under running water, then you need to remove the seeds and then cut the fruits into small pieces.

Place the chopped plums in a deep saucepan, add sugar (you need to take half the portion) and leave overnight or for 10-12 hours so that the fruits release juice and the sugar melts. If necessary, plums in sugar can even stand for up to 20 hours. You can stir it several times with a wooden spatula.

After the specified time has expired, add the remaining sugar and a heaped tablespoon of cocoa to the pan.

Now you need to peel the walnuts and cut them into small pieces. Add to plums. Mix all ingredients carefully. Well, now you can put it on the stove. Turn on moderate heat and wait for the brew to boil. After this, leave it on the stove for about another half hour. It is very important to stir the jam so that it does not burn and the sugar is thoroughly dissolved.

While the treat is cooking, sterilize the jars and then pour it into them. Roll up the jars. Leave the plum and cocoa jam in a cool, dark place until it cools. Afterwards you can hide it in the refrigerator or basement.

Finally

Jam with plum and cocoa is a real find in winter. It will make a great dessert. In addition, it can be added to pies and pancakes. Bon appetit and good mood! Let the winter be tasty and cozy thanks to the delicious preparations prepared by you! Plum jam with cocoa will not leave any gourmet indifferent!

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Prunes in chocolate

Prunes are basically black plums that have been dried naturally in the sun, without any additional processing.

The beneficial properties of prunes are that they contain more fiber than other fruits.

However, prunes should be consumed in moderation, as this product has its own set of side effects, for example, it can act as a strong laxative.

A common dish in Russia is prunes covered in chocolate, prepared at home. Chocolate covered prunes in the form of candies go perfectly with tea and pancakes.

There are several varieties of preparing prunes in chocolate, including this recipe diluted by adding nuts and bananas.

We list several recipes that are distinguished by their original taste and ease of preparation.

Prune candies in chocolate - cook at home

Prunes in chocolate are prepared according to a fairly simple recipe, however, you need to pay attention to some nuances. Prunes taste well with chocolate.

Since the fruit itself is quite sweet in content, it goes best with dark dark chocolate. If you want to bake something different from the usual, this recipe is perfect for that mood.

It was invented by confectioners in Moscow and Kyiv in the post-war period. The calorie content of the product is 264 kcal.

Ingredients

dark dark chocolate – 100 g;
prunes – 30 -35 pieces;
milk – 1⁄2 cup.

If you want to be sure of the naturalness of such candies as prunes in chocolate, you can prepare the prunes yourself in advance.

However, the process of preparing dried fruits at home is not at all quick and can take up to three days. To do this, you need to rinse the plums in advance and dry them in the oven. Natural prunes are best stored in a paper bag.

Ingredients for chocolates with prunes

It is also important to prepare the prunes before cooking. It should be rinsed well.

If the prunes are hard, which often happens with dried fruits, you should rinse them with warm water or even specifically pour boiling water over them. This will soften the dried fruits and gain optimal moisture.

After you have washed the prunes, you must let them dry so that the product adheres well to the recipe. If you are in a hurry, you can wipe the dried fruits with a paper towel.

How to cook

The process of preparing prunes in chocolate takes several stages:

Step 1: Select seeds from dried fruits.

Step 2: If the prunes are very dry, place them in a bowl and pour boiling water over them for 15 minutes.

Step 3: Melt the chocolate. This can be done in a water bath or in a microwave oven.

Step 4: Add milk to chocolate and heat. When heating, stir the mixture regularly with a wooden or plastic stick.

Step 5: Prepare baking paper (you can use foil instead of paper).

Step 6: Dip prunes in hot chocolate and place on paper. This can be done with Chinese chopsticks or toothpicks.

Dip prunes into melted chocolate

Step 7: Grease a flat plate with butter.

Step 8: Place the finished product in the refrigerator to harden (approximately 2 hours). Do not place the product in the freezer to prevent the chocolate from acquiring a whitish coating.

Step 9: Get ready-made candies. For aesthetic pleasure, you can decorate the dish by wrapping each candy in decorative paper.

Note. It is important to choose chocolate that melts well and hardens quickly. For example, Russian dark chocolate “Travel”.

Ready-made prunes covered in chocolate can be a wonderful gift.

Chocolate covered prune dessert with walnuts

You can not only diversify the taste of prunes in chocolate, but also double their beneficial properties by adding walnuts. A great start to the day is a cup of hot tea or milk and this wonderful dessert. After all, a very tasty recipe for prunes with nuts is a storehouse of nutrients.

Prunes in chocolate with walnuts

Grocery list

Prunes in chocolate can give you energy for the whole day! To make sweets with prunes and nuts, you need the following ingredients.

walnuts (you can add another type of nuts if desired) – 100 g;
prunes;
sugar – 1 glass;
cocoa powder – 50 g;
butter – 50-100 g;
milk – 2-3 tbsp. spoons.

How to cook step by step

To prepare this delicacy, you can replace chocolate with cocoa.

Prepare the prunes by steaming them first and removing the pits.
Mix sugar and cocoa. Add milk to the resulting mixture. Place on low heat.
Once the chocolate has warmed up, add the butter. To make the sweets milky, add a couple of tablespoons of milk. The consistency of the mixture should become slightly thick.
Bring the glaze to a boil, but do not boil.
Stuff prunes with walnuts (unchopped), making a small cut.
Dip each prepared plum into chocolate glaze, using toothpicks for convenience. Place the finished candies on a plate previously covered with cling film.
Place the finished sweet candies in the refrigerator to allow the chocolate to completely harden.

Dessert with prunes, chocolate, bananas and nuts

Candies “prunes in chocolate” are undoubtedly an unusual dessert.

However, if you have a desire to further develop your culinary skills and surprise your loved ones with an excellent dish, pay attention to the chocolate and nut dessert with the addition of an equally exotic fruit - banana. This cake will become a table decoration. Chocolate-covered prunes with banana will please anyone with a sweet tooth even on the most ordinary weekday.

List of products:

eggs 4 pcs.;
granulated sugar 150 g;
flour 120 g;
chopped nuts (preferably walnuts) 90 g;
baking powder 1 teaspoon;
2-3 tbsp. spoon of honey;
cocoa powder 2 tbsp. spoons.

For cream:

sour cream – 450 g;
granulated sugar 5-6 tbsp. spoon;
banana;
prunes – 5-6 pcs.;
powdered sugar – 2 teaspoons.

Ingredients for dessert with banana, prunes and nuts

To decorate the dish, you can additionally purchase fruits, nuts, or decorate the cake with chocolate pieces.

Note. It is important to use the necessary products in the correct proportions to ensure that the cakes are airy and soft.

Cooking steps

Step 1: Beat eggs with sugar using a mixer. Then add honey and beat again.

Step 2: Mix dry mixtures: flour, cocoa powder, baking powder.

Step 3: Mix all ingredients and add chopped nuts (walnuts are possible).

Step 4: Pour the dough into the mold.

Stage 5: Place in the oven, preheated to 180 degrees.

Step 6: Take out the finished cake and cut it lengthwise into three parts.

Step 7. Prepare the cream: mix sour cream with sugar.

Step 8: Rinse the prunes, place in a sieve and wait for the dried fruits to dry completely.

Prunes cut into strips

Step 9: Cut the prunes into strips or cubes. Cut the banana into slices. If dried fruits are hard, you can soften them in boiling water for 30–40 minutes or in water in the oven for 15 minutes.

Step 10: Grease each cake with cream using a pastry string or any other tool, placing it on top of each other. Sprinkle with chopped prunes and banana slices.

Step 11: Decorate the top layer of cake with fruit or chocolate chips. Lastly, sift the powdered sugar.

Chocolate covered prune cake with nuts

It is difficult to find a person indifferent to baking with chocolate cream. And if you try to bake a “Prunes in Chocolate” cake, you will get a very soft, moist and tasty dessert. Chocolate sponge cake, prunes, walnuts and sour cream combine perfectly with each other, making the dish special.

We will need

For a cake with prunes in chocolate for 8-10 servings you need the following ingredients.

For the cakes:

flour – 160 g;
eggs – 2 pcs.;
cocoa powder – 3 tbsp. spoons;
condensed milk - 1 can, if you stick to more natural products, you can use sour cream, adding granulated sugar - 5 tbsp. spoon;
soda – 12 g;
lemon juice – 1 teaspoon;
vegetable oil – 2 tbsp. spoons.

For cream:

sour cream – 600 g;
walnuts – 160 g;
prunes – 400 g;
granulated sugar – 200 g;
eggs – 1 pc.

Impregnation:

ground coffee – 10-15 pinches;
water 1⁄2 cup;
cognac – 15 ml.

How to cook

Stage 1: Start preparing the cakes by mixing eggs and condensed milk. Pour condensed milk into a bowl and add eggs. Beat well.

Step 2: Separately mix cocoa powder with vegetable oil and add to the mixture. Beat.

Step 3: Add well sifted flour. You should get a thin dough, the consistency of sour cream.

Stage 4: Add soda, pre-quench it with lemon juice. Mix. The dough is ready.

Step 5: Grease a 22cm (22cm) baking dish. You can put baking paper on the bottom of the pan (for easier removal of the finished cakes).

Step 6: Spread the dough evenly over the pan (for convenience, use a teaspoon dipped in water). Place the laid out dough in the oven for 20 minutes, preheated to 180 degrees. Do not open the door while the cake is baking.

Step 7: Remove the crust and cool to room temperature. Then wrap in special cling film and refrigerate for 2 hours.

Step 8: Making the cream

Beat one egg white.
Add sour cream and sugar. Beat.

Note It is better to use homemade sour cream, but if this is not possible, you can use store-bought sour cream. First, place the sour cream in cheesecloth and put it in the refrigerator.

This is necessary so that the excess liquid drains away and the sour cream acquires a thick consistency. If you see that there is a lot of cream, don’t worry, that’s how it should be.

The cream will be partially absorbed and partially hardened on the surface. The cake will be soft and rich.

Step 9: Cut the cake into thirds lengthwise. Trim off any uneven edges (the scraps and crumbs can be used to decorate the cake by blending them in a blender).

Sponge cake, cut into 3 parts

Step 10: Soak all the cakes with coffee mixed with cognac.

Step 11: Using a spoon or brush, coat the cake with cream.

Step 12: Sprinkle each cake with prunes and nuts (pre-soak the prunes for 15 minutes in warm water and cut them, dry the nuts in the oven or in a frying pan for 5 minutes).

Step 13: Coat each cake layer, adding nuts and prunes. Grease the sides of the cakes generously too.

Step 14: Prepare chocolate glaze

Pour milk (110 ml) into a saucepan and add 150 g butter. Remove the butter from the refrigerator in advance so that it softens.
Heat the mixture over low heat until completely dissolved. You will get a white mass.
Add 150 g of sugar mixed with 150 g of cocoa.
Bring the mixture to a boil, stirring regularly. Let cool for 5 minutes.

Step 15: Frost the cake using exactly half the mixture. Place in the refrigerator.

Step 16: Cover with the rest of the glaze.

Step 17: Decorate the now chocolate cupcakes. You can decorate the homemade sweet on top with grated chocolate and grated walnuts or make chocolate balls for decoration.

The cake will not be too big. This dessert is suitable for significant celebrations. This is an unusual version of how to cook prunes in chocolate.

Even if you have little experience in the confectionery industry, this version of a homemade cake will not seem difficult. It is best to prepare the cake a day before the planned celebration, since it will steep overnight and be well saturated with the smell of the cream.

Cooking recommendations

Grease the mold with butter

There is no need to put the cake straight into a very hot oven, as the bottom of the cake will be hard and the top will not be baked enough.
After the exact time has passed, turn off the oven as quickly as possible.
The readiness of the cake is checked with a wooden stick.
If the stick remains dry after piercing the dough, then the cake is ready.
Chocolate-covered prunes with walnuts are best cut with a sharp knife, especially if you put them in hot water, thereby heating them. At the same time, the candies do not crumble and the icing on the cakes does not break.
If the dessert sticks to the baking paper, you can take a thread and run it between the cake and the paper.
Before baking, it is better to sift the flour: this way it is saturated with air, and the biscuits turn out airy.
Use ingredients at room temperature.
If you take the butter straight from the refrigerator, it will not mix well with the other ingredients.
Place the cake on the central shelf of the oven, where the temperature is medium, so that the sponge cake does not bake too much only on the top or bottom.
If the cake is slightly swollen after baking and is not smooth enough, you can cut off the top.
Excess pieces can be crumbled and used as cake decoration.
It is better not to put the finished and still warm cakes together after cutting, otherwise they may stick together.
You can grease the mold with butter rather than vegetable oil before pouring the dough. Then the cakes will be more flavorful.
For an aromatic scent, if desired, you can add a few drops of vanilla extract while whipping the cream.
To make your cake look even more appetizing when cutting, you can divide the dough into two halves and add cocoa to only one of them.
Then one half of the cakes will be dark, and the other half will be light. But this process will take longer.

So, we figured out how to make prunes in chocolate with your own hands at home. Preparation does not take much time and money.

Treat your loved ones with a delicious dessert!

Source: https://CandiLand.ru/retsepty/konditerskie-izdeliya/chernosliv-v-shokolade

Candies prunes in chocolate

An amazing delicacy - prunes in chocolate. The most famous chocolatiers call prunes and chocolate a sweet pair. Add walnuts too. Perfect taste and benefits in every candy. But it's not just candy, it's also cake! Now you will learn recipes for the simplest and most delicious desserts. Make your own delicacy and share the recipes with your friends.

Cooking prunes in chocolate at home

Shall we make “Prunes in Chocolate” sweets with whole berries? For this recipe, use the best quality pitted prunes. These candies will have a delicate filling and fine chocolate. You can make chocolate candies with ground spices. Take anise, cardamom or ginger. A couple of pinches of the seasoning mixture is enough.

Cooking process

Prepare the berries. Rinse, soak in warm water for a quarter of an hour. Drain the liquid. Dry the berries dry with paper towels.
To cool future candies, prepare a cutting board. Cover it with food foil or film.
Break the tile into pieces. Place in a glass cup. Add butter, powder, spices. Microwave on high power for 2-3 seconds. Stir until smooth.
Using a fork or two wooden skewers, grab one berry at a time.
Place in sweet gravy. Pull it out. Place on a cutting board. Chill in the refrigerator or freezer. Once the dessert has set, it's ready.

Homemade sweets can be stored at room temperature.

In this case, the tempered chocolate will not begin to melt and will not melt.

Cooking tips

Prunes with walnuts in chocolate are prepared in several ways. One option is dried fruits and nuts inside chocolate. A mixture of dried fruits and ground nuts is prepared and divided into parts with a teaspoon. Covered with melted chocolate.
We suggest making chocolate candies with white chocolate. The classic recipe remains unchanged.
Use small paper capsules to serve candy. The dessert will look neater and more appetizing.

( 1 rating, average 5 out of 5 )

Source: https://MoiChocolate.ru/retsepty/chernosliv-v-shokolade

How to make plum jam in chocolate - recipe with cocoa

A simple option for preparing delicacies using a minimal set of ingredients.

Plums – 4 kg.
Cocoa – 100 gr.
Sugar – 2 kg.
Water – 2 spoons.
Vanillin – 3 sachets.

Remove the seeds from the fruit, divide into halves, add half of the sugar.
Wait a few hours for the slices to become saturated with sweetness and release juice.
Boil the mixture over low heat, add the remaining sugar. Simmer gently on low heat, waiting for the crystals to dissolve.
Splash a little water, add cocoa in several additions, kneading each step thoroughly.
Cook for about an hour until the mixture thickens properly. At the end, add vanillin and stir.
Distribute the treat among containers and seal. Keep refrigerated.

Delicious recipe! Delicious pickled cabbage overnight

Chocolate covered prunes original homemade recipe

chocolate bar – 1 bar;
milk – 100 ml;
prunes – 30 pcs.

Prunes are black plums dried in the sun.

The product is tasty and healthy, but in small portions. Otherwise, side effects worsen: diarrhea occurs, digestion is disrupted.

Learn how to properly cook prunes in chocolate , and this delicious dessert will not leave anyone indifferent.

The fruits contain many vitamins and microelements that strengthen the digestive and cardiovascular systems, have a general strengthening effect on the body, and improve mood and performance. Before preparing prunes in chocolate at home , determine its energy value, especially if you are on a diet.

The fruit itself contains 231 Cal per 100 g of product. Chocolate increases the calorie content of a dish to 396.5 Cal for the same serving. Proteins - 3.66 g, fats - 16.07, carbohydrates - 55.4 g. Obviously, prunes in chocolate are not included in the diet menu - the dessert has a high calorie content.

Prunes in chocolate - recipe for home

The proposed recipe was invented by Moscow chefs and confectioners in Kiev and Moscow after the end of the Great Patriotic War, but is still popular today. Dried plums go well with dark chocolate; the total calorie content of the dish is 264 Cal.

You will need:

chocolate bar – 1 bar;
milk – 100 ml;
prunes – 30 pcs.

Cooking process step by step :

Remove the fruit pulp from the seeds.
Separately, melt the chocolate bar in a water bath.
Heat the milk and pour in the glaze in a thin stream.
Stir constantly to prevent the mixture from burning.
Use a toothpick to dip the prunes into the glaze.
Place on a baking sheet, having previously covered it with foil.
Place in the refrigerator and wait until it hardens.
You can wrap each candy in colored foil.

To make at home , follow these simple recommendations:

If the dried plum is very hard, soak it in warm water for 15 minutes.
Choose chocolate that melts quickly, otherwise the idea won’t work.
Stir the chocolate-milk mixture with a wooden spatula, do not boil.
Dip the fruits in hot chocolate, otherwise it will gradually thicken and harden.
Count calories , depending on the variety of ingredients in the recipe, the calorie content of the finished dish changes.

Dessert with walnuts

Prune candies in chocolate acquire a special taste if you add nuts. You can buy them at a confectionery shop ( manufacturers ), but it’s more interesting to make them yourself. Calorie content of prunes with walnuts in chocolate – 465 Cal.

You will need:

milk – 3 tbsp. spoons;
cocoa powder – 50 grams ;
butter – 100 g;
sugar – 1 glass;
dried plums – 30 pcs.

Step-by-step preparation:

Remove the seeds from the fruit and soak the pulp for 15 minutes in warm water.
Make a cut and stuff the prunes with nuts.
cocoa in a container , pour in milk, and put on fire.
When the mass becomes homogeneous, add oil and stir.
Bring the glaze to a boil, but immediately remove from heat.
The mass turns out to be the consistency of liquid sour cream.
Dip into the chocolate mixture and place on a plate.
Place in the refrigerator for 2-3 hours.

Instead of walnuts, you can use unsalted peanuts , and replace the cocoa with melted chocolate syrup. The nut inside gives a piquant taste to the dish, making it more filling and nutritious.

Dessert with almonds

If you can’t surprise anyone with your own chocolate-covered prunes with walnuts changes , a new taste appears. Reviews about this recipe are positive.

You will need:

chocolate bar weighing 100 g;
almonds – 25 pcs.;
prunes – 25 pcs.

Step-by-step preparation:

Prepare dried plums: remove the pit and soak in water.
Make a cut in the center and stuff with almonds.
Melt the chocolate bar.
Brush each piece with the glaze and place on a plate.
Place in the refrigerator for 2-3 hours.

If something is not clear, study the video or photo instructions with all the tricks of this culinary process.

Recipe from Yulia Vysotskaya

This on-screen chef knows a lot about desserts and explains in detail how to make at home. The recipe for this delicious dish will be the highlight of any holiday table:

You will need:

natural yogurt – 250 g;
roasted almonds – 1 handful;
prunes – 1 handful;
dark chocolate – 60 g.

Step-by-step preparation:

Grind half a chocolate bar and a handful of fruits.
Boil 100 ml of water, add prune-chocolate mixture.
Wait until the chocolate melts, remove from heat.
Beat with a blender until smooth.
Pour into glass molds.
Decorate the top with the remaining chocolate, but first chop it into shavings.
Place in the refrigerator and serve chilled.

Cake from Tatyana Litvinova

If you’re already tired of candy (or you’re not happy with the price ), diversify your holiday menu with prune cake . Famous actress Tatyana Litvinova shares the secret of its preparation.

You will need:

dried plum – 500g;
walnuts – 200 g;
chocolate butter – 50 g;
boiled condensed milk – 1 can;
ground coffee – 15 g;
cocoa – 75 g;
eggs – 2 pcs.;
lemon juice – 1 tbsp. spoon;
cognac – 1 tbsp. spoon;
flour – 160 g;
soda – 12 g;
sunflower oil – 40 ml

For the glaze:

butter – 75 g;
milk – 50 g;
sugar – 75 g;
cocoa – 75 g.

For cream:

protein – 1 pc.;
granulated sugar – 200 g;
sour cream (20%) – 500 ml.

Step-by-step preparation:

Mix condensed milk with eggs, cocoa with butter, combine both mixtures.
Add half of the flour and quench the baking soda with lemon juice.
The dough should turn out like sour cream of medium thickness.
Line the mold, soak it in chocolate butter, pour out the dough.
Bake for 20 minutes at 180°C.
First cool the finished biscuit at room temperature, then in the refrigerator.
Separately, chop the nuts and plums.
Prepare the cream: combine sour cream with protein and sugar, add cognac and coffee.
Cut the cake lengthwise into three layers.
Soak each one first with coffee and cognac, then with cream.
Place in the refrigerator for 10 minutes.
Prepare the glaze: combine ingredients and bring to a boil.
Frost the top and sides of the cake and cool again.

If you wish, you can buy ready-made candies without home- cooking . Particularly popular are Fruge , confectionery factories Kremlin, Roshen, Samara confectioner, Michael O. But making a homemade recipe with your own hands is much more interesting.

Source: https://chocoladstvo.ru/retsepty/chernosliv-v-shokolade.html

Chocolate covered prunes recipe

In the culinary arts, there are a large number of recipes that combine two main ingredients - prunes and chocolate. This is not surprising, since these products complement each other perfectly, filling the taste of the dessert.

Along with this, an important fact is the enormous benefits of the components for the body, which is why many housewives prepare prunes in chocolate in their own kitchen, using only high-quality ingredients.

Homemade chocolate covered prunes recipe

To make according to the traditional recipe you will need:

a glass of prunes;
a bar of your favorite type of chocolate.

The creation of “Prunes in Chocolate” sweets consists of the following algorithm of actions:

First of all, dried fruits are prepared. The product is thoroughly washed under running water, if necessary, the seeds are removed (if any);
The prunes are filled with water at a temperature equal to boiling for 20 - 25 minutes, then placed in a colander to drain all the liquid. The product must be dried;
Chocolate of your favorite variety is melted in a convenient way (in a water bath or in a microwave oven), poured into a suitable bowl so that it is convenient to dip the candies;
The dried fruit is pricked with a fork or wooden toothpick, then immersed in the liquid chocolate mass so that the sweetness completely covers the prunes;
The resulting candies are laid out on a flat dish covered with parchment paper;
If necessary, the procedure is repeated until the dried fruit is completely covered with chocolate mass.

The formed candies are left in a cool place to harden. Can be put in the refrigerator.

Recipe with walnuts

One of the simplest desserts that can be easily prepared at home in a hurry is prunes with walnuts in melted chocolate.

Ingredients:

black or dark chocolate – 100 g;
dried fruits without seeds – 150 g;
walnut - half a glass;
milk - half a glass.

Preparation:

Before you start creating a delicious treat, you need to remove all the seeds from the prunes. If the product is too dry, soak for a quarter of an hour in hot water (otherwise the dessert will turn out very hard and not as tasty as you would like).
Next, the walnuts are lightly fried in a frying pan. Each prune is carefully cut in the middle, and one nut is placed in the center. The berry is closed in two halves and pressed with your fingers to add density.
The milk is heated over low heat, chocolate slices are added to it and the components are fully combined.
Line a tray with parchment paper, baking foil or a silicone baking mat. Each candy must be dipped into the sweet mixture and placed on a plate.
When all the pieces are prepared, place the tray in the refrigerator, freezer section for 15 minutes.

A very hearty and delicious dessert is ready!

Recipe with almonds

The delicacy recipe has many variations. If you want to diversify the candy filling, you can use any type of nuts.

Dried fruits go well with almonds. To prepare you will need a simple set of products:

almonds – 100 g;
chocolate bar – 1 piece;
prunes, boned – 100 g.

The step-by-step cooking process is similar to the classic version.

First of all, prunes are prepared: washed, dried and pitted.
Then the dried fruits are carefully cut into two slices. Almonds are fried in a frying pan over low heat. One nut is placed between the prune halves and pressed tightly.
Your favorite type of chocolate is melted in a steam bath, and then each candy is dipped in sweetness.

All you have to do is wait for the chocolate coating to harden and you can start drinking tea.

Peanut Recipe

You can get a more delicate taste of the dessert and a pleasant aftertaste of peanuts using this recipe. Among the main ingredients are:

white chocolate – 100 g;
dark chocolate – 100 g;
prunes, pitted – 200 g;
peanuts (can be replaced with assorted nut crumbs) – 100 g;
cream 15 - 20% fat - 100 ml.

Preparation:

Dried fruits are washed, cored and dried. If the prunes are large enough, they are cut into 4 or more pieces. Each slice contains peanuts or assorted crumbs (walnuts, almonds, and pine nuts go well together).
The cream is heated over low heat and then the chocolate is crumbled into it. To quickly dissolve the sweetness, it is recommended to grate it on a fine grater.
The prepared sweets are immersed in the sweet mass and laid out on a dish. The dessert is placed in the refrigerator for an hour to harden the chocolate glaze.

Prunes in white chocolate

You can diversify the taste of the treat with white chocolate. In this case, the candies will become a delicate white shade.

The preparation process is similar to the classic version of the dessert. Dried fruits can be used without filling; rich white chocolate will add the necessary zest to the delicacy.

To create a white glaze, it is recommended to use heavy cream of 25% or more, as well as high-quality white chocolate.

The dairy product is heated on the stove, then the chocolate slices are drowned in it. Each piece of prune is dipped into the glaze and left to harden. Chocolate-covered prunes prepared at home are identical in taste to factory-made candies.

Recipe using cocoa

You can prepare a chocolate dessert in your own kitchen using cocoa powder. For this you will need:

400 g prunes;
granulated sugar – 150 g;
cocoa powder – 20 g;
dark chocolate – 50 g;
vanilla powder - a quarter of a teaspoon.

The chocolate is melted and cocoa, vanillin and sugar are added to it. All ingredients are thoroughly mixed until completely combined. The prunes are cut into pieces of the desired size and dipped in a sweet glaze. The dessert is left in a cool place to harden.

Prune jam with pits

Composition (for 2.5 l):

prunes with pits – 2 kg;
sugar – 0.75 kg.

Cooking method:

Wash the prunes and dry with a towel.
Prick each plum with a clean needle or wooden toothpick.
Place the fruits in an enamel bowl, add sugar and leave to steep for three hours.
Place the bowl of prunes on the stove, cook over low heat until boiling, then increase the flame and cook the fruits for 5 minutes, stirring so they don’t burn and skimming off the foam.
Place the jam in prepared jars, roll them up and store them in a cool place.

Prune jam with pits has a unique aroma with subtle almond notes. It is for this that it is valued most of all. However, during long-term storage, jam can absorb harmful substances from the seeds, which, by the way, give it a unique smell. Therefore, you need to eat jam with seeds within two months.