How to cook pasta: 10 DELICIOUS RECIPES

Spaghetti is a type of pasta that consists of long rods (at least 15 centimeters) with a cross-section of about 2 mm. A thinner variety is called Spaghettoni. Spaghetti pasta can easily be classified as Italian national cuisine; in its homeland it is served with various sauces, garlic fried in oil, etc. Spaghetti pasta has also firmly established itself in Russian cuisine, where it is served as a side dish, casseroles and navy-style pasta are made from it. In this collection, our chefs share recipes for spaghetti dishes with photographs and step-by-step instructions.

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Spaghetti, recipes with photos. Recipes in the section: 75 pcs.

Spaghetti is a type of pasta that consists of long rods (at least 15 centimeters) with a cross-section of about 2 mm. A thinner variety is called Spaghettoni. Spaghetti pasta can easily be classified as Italian national cuisine; in its homeland it is served with various sauces, garlic fried in oil, etc. Spaghetti pasta has also firmly established itself in Russian cuisine, where it is served as a side dish, casseroles and navy-style pasta are made from it. In this collection, our chefs share recipes for spaghetti dishes with photographs and step-by-step instructions.

Sort recipes by .

Spaghetti, recipes with photos. Recipes in the section: 75 pcs.

Hello, dear blog readers! Today I want to share with you recipes on how delicious you can cook pasta without meat. In fact, the dish is so versatile that you can enjoy it at any time of the day - for breakfast, lunch or dinner. Even the simplest gravy will turn out great!

The dish perfectly satisfies hunger and, moreover, is very easy to prepare. The main rule that you should always remember is not to let the pasta boil too much.

Pasta recipes include hundreds of dishes. You can simply boil them, add them to soup or make a casserole. Any, even the simplest, sauce will make the pasta tastier. Tomato sauce, creamy Bechamel, cheese, mushroom, soy and other options are perfect, at your discretion.

Pasta has a place both in the menu of meat-eaters and in the diet of vegetarians. The dish will be indispensable during Lent; they can be given even to the little picky ones. My son is such a pasta lover that he is ready to eat them all the time

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