Cabbage salad with bell pepper first pleases the gourmet with its bright appearance. If you use peppers of different colors, the dish will be filled with different color shades.
This salad is also good for the body because it contains a large amount of vitamins. Cabbage is a unique product that includes almost all known beneficial microelements. One of them is a rare vitamin U. It is unique in that it has a positive effect on patients with stomach ulcers.
Pepper also brings a lot of benefits to the dish. Vitamin C will help fight respiratory and viral diseases, improve your mood and immunity.
The best thing about this recipe is that it's quick to make, makes a great salad with just a few ingredients, and a few new ingredients can make it even tastier.
With a properly prepared marinade, the salad changes beyond recognition. This dish can often be found in Korean cuisine.
The process of forming a vitamin salad
How should we formulate the salad we are considering? Cabbage with bell peppers and carrots do not immediately mix in one bowl. This is due to the fact that some vegetables need to be mashed separately by hand.
Thus, to prepare a delicious snack dish, take a deep enamel bowl, put white cabbage strips and finely grated carrots in it. Then the ingredients are seasoned with salt and kneaded vigorously with your hands. As a result of these actions, you should end up with fairly limp vegetables. After this, add red bell pepper to them and repeat the kneading procedure again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).
Salad with cabbage, bell pepper and corn
Compound:
- cabbage – 0.3 kg;
- corn – 0.25 kg;
- bell pepper – 0.25 kg;
- lemon juice – 10 ml;
- vegetable oil – 60 ml;
- salt, pepper - to taste.
Cooking method:
- Prepare the vegetables by washing and drying.
- Shred the cabbage.
- Cut the pepper into strips.
- Combine vegetables. Add corn to them.
- Season with a mixture of lemon juice and oil. Salt and season to taste.
This salad can be prepared at any time of the year. It will look especially bright if you use red pepper to prepare it.
Pepper marinated with cabbage
If you want to make not just a salad, but a savory appetizer for the dinner table, we recommend using the recipe presented. Thanks to it, you will make your home family dinner brighter and richer.
So, to prepare peppers marinated with cabbage, you need to have the following ingredients available:
- young white cabbage - about ½ part of a large and elastic fork;
- red bell pepper - 2 pcs.;
- large juicy carrots - 1 pc.;
- white onion - 2 pcs.;
- granulated sugar - 3 large spoons;
- medium-sized table salt - at your discretion;
- olive oil (use only without flavor) - about 300 ml;
- natural vinegar - about 5 large spoons;
- red pepper, dried basil - optional.
Making cabbage salad with bell peppers quick
There is nothing complicated in preparing such a snack. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:
- young white cabbage - about ½ part of a medium and elastic fork;
- red bell pepper – 1 pc.;
- large juicy carrots - 1 pc.;
- granulated sugar - dessert spoon;
- medium-sized table salt - at your discretion;
- olive oil (use only without flavor) – about 45 ml;
- natural vinegar - approximately 2 dessert spoons.
Processing the ingredients
Quick pickled cabbage with pepper turns out very tasty and piquant. This appetizer is good to serve at friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.
White cabbage is freed from spoiled leaves, and then washed well, dried and cut into fairly large strips. After this, peel a large carrot and a head of white onion. The first vegetable is grated on a large grater, and the second is cut into half rings. Red bell pepper is crushed exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.
Cabbage salad for the winter with bell pepper
Do you like stewed cabbage? My family simply loves it, but we don’t always have time to tinker with a shredder. That's why I roll up this simple cabbage salad under the lid. In winter, I serve this cabbage with meat dishes, or use it as a filling for pies and strudels.
This salad turns out like cabbage stewed in its juice with a pronounced taste of the marinade. I hope you enjoy the recipe.
Ingredients:
*
the weight of peeled and prepared vegetables is indicated
- 6 kg white cabbage
- 1.5 kg carrots
- 1.5 kg onions
- bell pepper can be added as desired and to taste
- 1 l. vegetable oil
- 200 ml. vinegar 9%
- 1 tbsp sugar
- 1 tbsp salt
- pepper to taste
- Bay leaf
Preparation:
Chop the vegetables and place in a saucepan. Add remaining ingredients.
Stirring, bring to a boil, simmer until tender over low heat.
Place in sterile jars and close with sterile lids.
Turn over and wrap until completely cool.
Cabbage salad for the winter with bell pepper
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