Apple and pumpkin puree

Pumpkin puree for babies: recipe

Pumpkin is a universal fruit. Even in the diet of a small child it should be present. Why? Yes, because pumpkin contains many useful elements. Which ones exactly? Let's find out.

Benefits of the fruit

Pumpkin contains useful elements such as phosphorus, potassium, iron, magnesium, copper, silicon, vitamins (B1, C, T, E, B2, K, B6, PP, A), as well as beta-carotene.

All these components contribute to the proper development of the child’s body and growth. Microelements help the development of the nervous system, musculoskeletal system, and strengthen the immune system.

They also prevent the occurrence of inflammatory processes. Beta-carotene has a positive effect on the baby's vision.

Pumpkin contains highly digestible fiber and a large amount of water. Therefore, it is suitable for feeding children and for dietary nutrition. The best option is pumpkin puree for babies. The recipe is quite simple. Therefore, every mother can prepare such a dish for her baby. There are many options for creating such baby food.

Introducing puree into the diet

Before you cook pumpkin puree for your baby, you need to know when to administer it. Pumpkin, like any complementary food, should gradually appear in the child’s diet. You should start administering with ¼ teaspoon. Boiled pumpkin is mixed with formula or breast milk.

After the first test, you need to observe the reaction. When should you give your baby pumpkin puree for babies, the recipe for which we will describe below? This food should be introduced into your baby’s diet immediately after apple, zucchini and broccoli. Some people do it at four or five months. Some a little later.

Experts believe that it is better to start introducing complementary foods at six months.

Buy or cook at home yourself?

Of course, the easiest way is to buy a jar of ready-made puree and feed it to your baby. But in this case there are no guarantees of the quality of the products and their correct processing. In addition, the finished puree may contain dyes and preservatives, which, by the way, may not be indicated on the packaging.

Homemade puree, of course, will require time and physical effort. But it will be healthy and 100% natural.

First recipe: puree for children

How to make pumpkin puree for babies? There are many options. Let's start with something simple. To prepare it, you will need pumpkin and water. The fruit can be either fresh or frozen.

First, peel the pumpkin, then cut into slices and cover with water. Next, place the pan with the future puree on the fire and close the lid. Simmer the contents over low heat for about twenty minutes. When the fruit becomes soft, the dish is ready. After this, the water can be drained. Rub the finished pieces through a fine sieve. You can use a blender for these purposes.

But make sure that there are no fibers left. When feeding a baby, this kind of food may be rejected by him because of the feeling of something hard and unfamiliar. It is possible that even a gag reflex may appear.

Second recipe: puree (up to 1 year)

This dish is suitable for babies from four to twelve months. Dill, included in pumpkin puree for babies, the recipe for which we are now describing, will help strengthen the digestive system and also relieve the baby from bloating.

Ingredients:

• a pinch of chopped green dill; • pumpkin pulp;

• a little formula or mother's milk for dilution.

Preparation

How to prepare pumpkin puree for babies? First, boil the main ingredient in a double boiler or saucepan. Can also be baked in the oven. Then beat the pumpkin in a blender with dill, stir until smooth. If the puree is too thick, add breast milk or a few drops of the mixture.

Recipe three: green apple puree

For this dish, use only green apple. This fruit is not allergic, and it also contains more vitamin C than red fruit. The proportions should be 1:1. Although you can prepare puree according to your preferences.

Ingredients:

• green apple; • pumpkin.

Cooking process

How to make pumpkin and apple puree for babies? First, heat-treat the pumpkin. This is necessary for the fruit to become soft. Then remove the skin and puree the pulp.

Peel the apple and remove seeds. Next, grind into puree separately. Then mix it with the pumpkin mixture. If you want to diversify the dish, you can replace the apple with a banana.

Recipe three: pumpkin puree for babies for the winter (from 6 months)

Of course, feeding your baby puree in the summer will not be difficult. But what to do in winter, when the vegetables are gone? Of course, you should stock up on them in advance by freezing them. Although you can do it differently. How? You can immediately prepare puree for the winter.

Ingredients:

• about a glass of sugar (brown); • a medium ripe pumpkin; • a liter of water; • a pinch of cloves;

• 200 g cranberries.

Cooking process:

1. Initially, remove seeds and fibers from the pumpkin. Next, cut it into two halves and cut into small pieces.2. Mix water with sugar in an enamel bowl.3. Then put the pumpkin pieces there.4. Then place on the stove, bring to a boil, stirring constantly.5.

Extract the juice from the cranberries and add to the pumpkin. Cook for twenty minutes. 6. Add clove seeds five minutes before readiness.7. Next, drain the water. Grind the solid ingredients thoroughly in a blender.8. While the puree is cooling, boil the jars, lids, and dry in a hot oven.

Then put the puree into jars. Next, seal it.

Recipe four: puree with zucchini

We offer you another puree option. In addition to the main ingredient, we also need zucchini. The dish is prepared simply and quickly enough.

Ingredients:

Recipe five: vegetable puree soup

How to prepare pureed pumpkin soup for babies? Now we'll tell you. First you need to prepare the appropriate ingredients. For cooking you will need:

• 30 grams of carrots, cabbage and potatoes; • 100 grams of pumpkin; • vegetable oil (teaspoon); • salt; • sprig of dill;

• water (50 ml).

Preparation:

1. First, wash all the vegetables and herbs. Then peel and chop finely. 2. Next, fill with water and cover with a lid. Simmer over low heat for twenty minutes.

3. Beat the puree with a blender, then add vegetable oil. Then add salt and stir.

Recipe six: puree with meat

Now we’ll tell you how to cook a pumpkin dish with meat.

Ingredients:

• 100 ml water; • 150 g pumpkin; • vegetable oil (teaspoon); • salt;

• 50 g poultry meat.

Preparation:

1. First, wash and peel the pumpkin, cut into small pieces.2. Next, add water to the pumpkin, cover with a lid, and simmer for twenty minutes until soft.3.

Then wash the meat, process and cut. Then boil the meat until done.4. Blend pumpkin and meat in a blender. You can do this both together or separately, and then mix.

Then add oil, salt and stir the dish.

Recipe seven: puree with pear

Ingredients:

• 50 ml water; • 150 g pumpkin; • 100 g pear;

• sugar.

Preparing a delicious dish for babies:

1. Wash and peel the pumpkin. Then cut the pieces. Then fill the pumpkin with water and cover with a lid. Simmer for twenty minutes until soft.2. Then wash and peel the pear. Next, cut into small pieces.

3. Then combine the pumpkin with the pear, beat in a blender until pureed. If you want, you can sweeten the dish for your child a little.

Recipe eight: puree with semolina porridge

It is better to start giving this dish to children from 10 months.

You will need for cooking:

1 spoon of semolina porridge;
60 ml milk;
pumpkin (large handful).

Preparing baby puree:

1. Boil the pumpkin to soften, add milk.

2. Then add semolina. Cook for five minutes.

3. Then remove from heat. Then beat with a blender.

4. Wait for the puree to cool. Then it can be given to the baby.

Advice for young mothers

1. You can add a few drops of vegetable oil to the puree. Carotene is better absorbed, of course, with fats.

2. Pumpkin puree can be given from four months. And with rice porridge or meat - from eight months.

3. The water in which the pumpkin was cooked can be used to prepare soups for children.

4. Please note that raw vegetables should never be given to children in their raw form. This is too heavy a product for a child's stomach. It is possible that after consumption the baby will have diarrhea or indigestion.

A little conclusion

Now you know how to make pumpkin puree for babies. As you can see, there are many creation options. You should not abuse such complementary foods. Since a child may develop “carotene jaundice” from frequent use. That's all that can be said about how to prepare pumpkin puree for babies, the recipe for which (and more than one) we reviewed in our article.

Source: https://FB.ru/article/216307/pyure-iz-tyikvyi-dlya-grudnichka-retsept-prigotovleniya

Pumpkin puree for the winter - 8 finger-licking recipes

Many housewives do not even realize that pumpkin can not only be stored whole, it can be preserved in the form of puree or in pieces. There are a lot of recipes on the Internet that make this food product not only very tasty, but also retain all its beneficial properties.

As a rule, fruits that cannot maintain their freshness for a long time are canned. For example, a broken tail or damage to the skin will lead to spoilage of the food product in the near future. The taste of the finished dish can also be affected by the unripe state of the vegetable.

To prepare pumpkin puree, you can use almost any type of product. Except for decorative ones. The sweet dessert is best prepared from the nutmeg variety. The pulp of this type of product has a bright orange color.

articles: 1. A quick and delicious recipe for pumpkin puree 2. How to make pumpkin puree with condensed milk 3. Pumpkin puree with lemon 4. Pumpkin puree with orange (finger-licking recipe) 5. How to make apple and pumpkin puree for children 6. Carrot-pumpkin puree 7. Recipe for pumpkin and dried apricot puree 8. Winter pumpkin puree for babies

Quick and delicious pumpkin puree recipe

This recipe for storing pumpkin for the winter is simple and straightforward. It does not require large financial and physical costs. Even a novice housewife can prepare puree according to this recipe.

Components:

Cooking process technology

The pumpkin for the recipe is washed, cleaned and dried a little with a paper towel. The seeds are removed from the vegetable and it is cut into suitable pieces of not very large size.

To cook the vegetable later, you need to place the pieces on a baking sheet. There is no need to add water to the container.

The baking sheet must be covered with foil to ensure even baking of the food product in the oven. Next, place the vegetable in the oven and cook for about an hour at a temperature of 200 degrees. The product can be checked for readiness with a simple knife. If the pumpkin can be easily pierced with a sharp object, it is ready.

If liquid has accumulated at the bottom of the baking sheet, it should be drained and the container placed back in the oven for a while to evaporate the liquid. Afterwards, the finished product is transferred to a simple bowl and pureed using a blender. If desired, you can salt the pumpkin a little or add granulated sugar to the dish.

How to make pumpkin puree with condensed milk

Children will undoubtedly like this dessert. Because it is very sweet. Sometimes this dish is called “Nezhenka”, because it has a very delicate consistency. Thanks to the citric acid in the recipe, the puree acquires a barely noticeable sourness.

Half a liter jar of puree is needed:

a can of condensed milk (200 grams);
a level teaspoon of citric acid;
half a kilo of fresh pumpkin.

Technology

At the beginning of the cooking process, the pumpkin is divided in half. All fibers and seeds from the core should be thoroughly cleaned. The skin also needs to be cut off and the product washed under running water. Next, the component for the puree is cut into small pieces of arbitrary shape and placed in a saucepan for subsequent cooking.

The vegetable is poured with hot liquid and sent to the stove. Cook the pumpkin until soft for about 20 minutes. If the product pieces are large, the cooking time may increase slightly. The water is drained after cooking.

Using an immersion blender, the main product in the recipe is pureed. Since the mass is quite hot, it is better to carry out all actions slowly.

At this stage, add citric acid and the specified amount of condensed milk to the chopped pumpkin. The mass is thoroughly stirred and placed on the fire again. It is recommended to simmer the food for about 10 minutes. In the meantime, you can begin to sterilize the canning containers.

The finished pumpkin puree is placed in a sterilized container and rolled up. Next, the preservation should be allowed to cool at room temperature. Then the finished preparations for the winter period can be transferred to the cellar or placed on the shelves of storage systems in the living space.

Pumpkin puree with lemon

This option for preparing puree is striking in its simplicity. The dish is prepared very quickly. At the same time, the pumpkin with lemon in the recipe turns out to be very aromatic and tasty.

Components:

several medium-sized lemons;
pumpkin - about a kilogram;
granulated sugar – 900 grams;
cinnamon, ginger and anise to taste.

Technology

Place pre-peeled pumpkin and lemon slices in a thick-bottomed pan. Granulated sugar is added to the main components of the recipe in the specified amount. The container with sweet contents should stand on the table for a while until the juice is released.

The spices indicated in the recipe may not be added at all. Boil the resulting mass over low heat for about 20 minutes. After the specified time, remove the dish from the stove and cool at room temperature for 3 hours.

Then the future puree should be placed on the fire again and cooked after boiling for another third of an hour. Next, the recipe components are crushed using an immersion blender. The puree is ready! It can be consumed immediately after cooling, or stored for the winter.

Pumpkin puree with orange (recipe is to die for)

This unusual recipe for preparing pumpkin and orange for the winter will appeal to many housewives. After all, it is impossible to convey this divine taste of puree with just three ingredients. Preparing the dish is quite easy and very simple.

Dish components:

four glasses of granulated sugar;
one medium sized orange;
kilogram of ripe pumpkin.

Cooking technology

At the beginning of the process of creating pumpkin puree, you need to cut off the peel and remove its pulp along with the seeds. Next, the vegetable is cut into small pieces.

Important! For the recipe, you need to take exactly one kilogram of pumpkin in an already peeled state.

One orange is peeled and chopped into small pieces. It is sent into a deep container, and the prepared pumpkin is placed here. All components of the workpiece should be sprinkled with sugar at this stage. Next, you need to set the container aside until the granulated sugar is completely dissolved.

After that, the container with the vegetable mixture is placed on gas and the future preparation is boiled after boiling for 40 minutes. The hot mass is poured into sterilized jars and sealed. The puree is ready for the winter!

How to make apple and pumpkin puree for children

A puree of this kind is a good alternative to jam or jam, which children love so much. You can put it in porridge, various baked goods, or eat it with a spoon just from the jar. A purchased product in this category often disappoints with its composition. Therefore, it is better to prepare a dish for children yourself. To prepare a healthy pumpkin dessert you need:

choose initially ripe fruits;
peel and cut the apples;
Before preparing the puree, boil the vegetables and fruits.

Components:

pumpkin - about half a kilogram;
half a glass of water;
half a kilo of apples;
three tablespoons of sugar.

Cooking the dish

To prepare, you need to prepare pumpkin, granulated sugar, drinking water and apples. The vegetable is peeled and seeds removed. The pumpkin is cut into small pieces. Next, the product is placed in a pan where water is already present. Boil the vegetable for about 10 minutes. Then peeled and chopped apples are added to the pumpkin.

At this stage, the pan should be covered with a lid and the ingredients for future preservation should be boiled for about 15 minutes. Next, the mass is crushed with a blender. At this stage, granulated sugar is added to the mixture in the specified amount. Afterwards the dish is cooked over low heat for a few more minutes.

Next, the finished puree is poured into sterilized small containers. Apple and pumpkin puree is ready to eat.

Carrot-pumpkin puree

This option for preparing puree allows you not only to create a tasty and nutritious dish, but also to preserve a piece of memory of the warm season in winter.

Recipe Ingredients:

one and a half kilograms of carrots;
a kilo of fresh pumpkin without seeds and peel.

Step-by-step cooking

At the beginning of preparation, the carrots are washed and peeled. Next, the healthy product is cut into small thin pieces and boiled in water over medium heat for about 15 minutes.

In the meantime, start preparing the pumpkin itself. To do this, peel the vegetable and cut it into small cubes. The product is added to the container with carrots and the ingredients for the puree are boiled for another 15 minutes.

Pumpkin cooks faster than carrots. So it is the carrots that should be checked for readiness after the specified time. They do this with a simple knife. If the vegetable is soft, remove it from the stove.

The liquid from the products for future puree must be drained, and the vegetables themselves must be cooled. The cooled carrots and pumpkin are pureed using a food processor. The dish is ready to roll or eat. Bon appetit.

Pumpkin and dried apricot puree recipe

This recipe has its own twist. Thanks to the addition of dried apricots, the mass acquires a barely noticeable pleasant aftertaste, and the nutmeg makes the puree incredibly aromatic.

Recipe Ingredients:

half a kilo of pumpkin;
a pinch of nutmeg;
half a glass of dried apricots;
granulated sugar – 40 grams.

Cooking technology

The pumpkin is cleaned of seeds and peel, washed and cut into small cubes. It is placed in a container for cooking. The specified amount of dried apricots is also added here. Products are filled with water. Cook the ingredients for vegetable puree for 40 minutes under the lid. Next, the excess water needs to be drained.

Pumpkin is ground with dried apricots in a blender and additionally rubbed through a sieve. Next, granulated sugar and nutmeg are added to the resulting mass. The dish is ready.

Winter pumpkin puree for babies

For children, it is customary to prepare purees without various sugar additives and spices. Sometimes the puree is added a little salt for taste. The finished boiled product is pureed using an immersion blender, since children under one year of age prefer more liquid food.

Dilute the vegetable mixture with milk or boiled water if necessary. It is not recommended to store puree in this form for a long time. But boiled pumpkin can be stored in the refrigerator for about three days.

Dish components:

three and a half kilos of pumpkin;
a glass of pomegranate juice;
kilogram of granulated sugar.

Step-by-step preparation of a dish

At the beginning of preparation, the pumpkin is washed, peeled from seeds and peel and chopped into small pieces. Next, add a glass of pomegranate juice and granulated sugar to the vegetable. If desired, you can use less sugar. As for juice, it can be either purchased in a store or prepared independently.

You need to cook the vegetable in syrup for 30 minutes. Next, the product is crushed with an immersion blender. The mass in a puree-shaped state is again sent to the stove and cooked for about 10 minutes. The finished puree for the baby is laid out in a sterilized container and rolled up.

Source: https://domovouyasha.ru/pyure-iz-tykvy-na-zimu-8-reczeptov/

Pumpkin and applesauce

I remember earlier, in Soviet times, stores often sold puree in small glass jars - apple and pumpkin-apple. The apple label featured a hedgehog carrying apples. The puree seemed so tasty that the contents of the jar were immediately eaten immediately after purchase. The pumpkin-apple one also had an excellent taste . It was even surprising that it was made from a simple pumpkin.

Now, in the fall, when all housewives are busy with various preparations for the winter , why not prepare such puree yourself? And if you have a pumpkin growing in your dacha or garden, then even more so - you don’t even need to buy the main ingredient!

We can talk a lot about pumpkin and its benefits for healing the body. It is not without reason that its pulp is used in dietary and baby food. It is recommended for many diseases: liver, kidneys, heart, anemia, hypertension, diabetes. This list can be continued for a long time. Apples are no less valuable for the health of both adults and children. The carbohydrates contained in them are easily and quickly absorbed. Apples contain iron, carotene, many vitamins, as well as pectin substances, which well adsorb toxins and poisons (lead, mercury, copper salts) and then remove them from the body. It is recommended to include apples in the diet for atherosclerosis and constipation.

Therefore, puree made from pumpkin with apples will become not only tasty, but also a very useful vitamin treat among your other supplies for the winter.

make pumpkin-apple puree - young, inexperienced, busy, or not very patient. It's easy and fairly quick to make.

You will need:

pumpkin,
ripe apples (quantity is arbitrary),
sugar (to taste),
lemon acid.

Preparation:

Peel and core the pumpkin, cut the pulp into cubes.
Place the pumpkin pieces in a bowl with thick walls, add water to cover the pumpkin, and set to simmer on low heat.
Cook, stirring the mixture until the consistency becomes puree. This will happen quite quickly, the pumpkin will boil easily.
Wash the apples, cut them, remove the middle with the seeds.
Grate the apple pieces on a fine grater and add them to the pumpkin.
Cook together for another ten minutes.
Add sugar and citric acid to your taste.
Pour hot into sterilized jars, roll them up or twist them.
We cover the inverted jars well.
After cooling, put it in storage.

That's all! It’s not difficult at all, but it’s delicious! And the color of the pumpkin-apple puree bright orange - festive. And children will really like it, and it will improve the health of adults, because pumpkin, and apples too, contribute to active longevity! Bon appetit!

Puree for babies for the winter: step-by-step recipes with photos

Healthy and tasty baby puree made with your own hands is a source of joy and pride for any mother. In addition, it is a source of vitamins and minerals necessary for the health and development of the child. Today you will learn proven recipes for fruit and vegetable purees that your baby will certainly love.

Applesauce for the winter

One of the most popular and healthy treats that can be prepared for the winter for babies is applesauce. His recipe is completely simple and does not require great culinary skills. It will be loved not only by children, but also by adults as a filling for pies.

Ingredients

fresh ripe apples - 3-4 kg;
brown sugar - 100 g;
water - up to 1 liter;
a little lemon juice.

It is better to use local varieties of apples, grown at home, with green skin, as they are less likely to cause allergic reactions.

Important! Do not forget that the first complementary foods should be introduced starting with half a teaspoon. If the baby does not show any negative reactions, then the amount of complementary foods can be gradually increased.

Step by step recipe

Wash the apples, peel them, carefully cut out the cores and any damaged areas.
Cut them into small pieces, put them in a large saucepan and cover with sugar.
Let them sit for a while so they release the juice.
Add water, bring to a boil and let simmer over low heat for 15-20 minutes until soft.
Mash well or beat with a blender until smooth and cook for another 3-5 minutes.
Place everything in pre-sterilized jars, cover with lids and sterilize for 10 minutes.
Roll up the jars, turn them over and leave them under a warm blanket until they cool completely.

Pear puree

Another option for baby food prepared for the winter with your own hands is tasty and aromatic pear puree. Pear is well absorbed by the body, improves intestinal function, normalizes metabolism and almost never causes allergic reactions.

Plum puree

Among the many fruit purees for children, there is also a favorite of many - plum. His simple recipe for canning and preparing for the winter will appeal to many mothers. In addition, plum is very good for the kidneys, it improves intestinal function and stimulates the appetite.

Pumpkin puree for the winter

Pumpkin puree for babies is considered one of the most delicious and healthy complementary foods. In addition, it is very bright and attracts children with its appearance, making them want to try this orange miracle.

And the recipe for pumpkin puree for the winter is quite quick and easy to make. It is best to use a slow cooker to preserve the beneficial properties of this wonderful vegetable as much as possible.

Zucchini puree

One of the first vegetable purees that kids try is zucchini puree. It is hypoallergenic, has a mild taste and is very healthy for babies; it is good to use not only in the warm season, but also to prepare for the winter. This is especially important if the period of introducing complementary foods occurs during the cold season.

Step by step recipe

Wash, peel, remove the seeds and cut the zucchini into small pieces.
Place the pieces in a colander, place in boiling water and cook for about 10 minutes.
Take out a colander, wait until the water drains, mash well or beat with a blender until smooth.
Cook for another 3-5 minutes, place in pre-sterilized containers, cover with lids and sterilize for 10 minutes.
Roll up and turn over the jars, leave them under a warm blanket until they cool completely.

Instead of cooking the zucchini in a colander, you can simmer it for 10 minutes in a saucepan with a little water. Then the puree will be lighter.

Carrot puree

Carrot puree contains a lot of elements that are beneficial for babies, but, like other brightly colored fruits and vegetables, it can cause an allergic reaction. You should not start introducing complementary foods with this puree, however, this is a very important and necessary product, and below is its recipe for the winter.

Useful tips for new mothers

You should not give your baby raw vegetables and fruits; this is too heavy a product for him and can cause gastrointestinal upset. Wait until the baby is a little older.

Follow the rules for introducing complementary foods - any new product should be started with half a teaspoon. If an allergic or other negative reaction does not occur, the amount of product can be increased slightly at the next feeding.

You should not eat any one vegetable or fruit all the time; try to take breaks or alternate.

The water from which vegetables were boiled can be used to prepare children's soups and purees.

Older kids can start combining different vegetables and fruits, making multi-component purees, eating them with cereals or meat.

These wonderful baby puree recipes, prepared for the winter from pumpkin, apples and other vegetables and fruits, will definitely come in handy for mothers of infants as complementary foods for their babies.

Do not doubt your abilities, this simple preservation is accessible to everyone. And the prepared purees will diversify your diet and delight your kids with new colors and tastes!

Source: https://agu.life/bok/1360-kak-zagotovit-pyure-dlya-grudnichka-na-zimu-yablochnoe-tykvennoe-kabachkovoe-i-drugie-recepty-detskogo-pitaniya.html

How to make Apple and Pumpkin Puree

1. Pumpkin contains a lot of microelements and vitamins, as well as fiber. This vegetable is useful for feeding babies, and the apple will make the puree taste even more aromatic. Peel the pumpkin and apples.

2. Cut apples and pumpkin into medium-sized cubes. Place in a saucepan, add water and put on fire.

3. Cover with a lid and cook for about 20 minutes over very low heat. After this, remove, let cool slightly and beat in a food processor or blender until a homogeneous mass is formed. It should be puree.

4. The result is a homemade apple and pumpkin puree that is sure to please even the most capricious children.