Home Cooking recipes
Do you love dumplings, but have you become tired of the traditional recipe for making them? Then learn how to cook dumplings in pots in the oven to give the good old dish a new twist. The result will definitely pleasantly surprise you! Some recipes use only dumplings and seasonings, while others require additional ingredients such as liver, vegetables or mushrooms.
- 2 Dumplings in pots in the oven with “lordly style” broth
- 3 Recipes for dumplings in pots with mushrooms in the oven
- 4 Dumplings with liver in pots: recipes for the oven
The process of preparing dumplings
Sift the flour directly onto the table, making a small depression. We will break a chicken egg into it and pour water. Now you can knead the stiff dough. The finished dough should rest a little. To do this, place it in the refrigerator for half an hour, after wrapping it in cling film.
While the dough is preparing, make the filling for the dumplings. Remember, if you want to make tasty and satisfying dumplings with broth, we recommend using several types of meat for the filling. It can be pork and chicken, pork and beef, chicken and turkey. There can be many options, choose according to your taste.
We twist the meat through a meat grinder, add a little salt, pepper and spices, as well as finely chopped onions. Now let's move on to forming the dish.
We take the dough out of the refrigerator, roll it out on a board and make a circle, the thickness of which should not be more than 20mm. If you have a special device for making dumplings, then drill it. If you don’t have one in your house, then you will always have an ordinary glass at hand with which you can form dumplings.
Place some minced meat in the center of the mold and close the edges. Now roll each dumpling a little in flour so that it does not stick together when cooking with its neighbor. Ready. Go ahead.
Cooking dumplings in a pot
To make homemade dumplings with broth cook faster in the oven, housewives advise boiling them on the stove first. Pour water into a saucepan, salt it, add several large slices of carrots, salt and spices. When the water boils, you can throw in our homemade dumplings. Cook the dumplings until half cooked. When they are cooked, remove them from the pan, place them on a plate with a slotted spoon and cool slightly. Place the cooled dumplings in pre-prepared pots.
While the dumplings are cooling, you can start cooking the mushrooms. The champignons should be finely chopped, salted and simmered in a frying pan for about five to seven minutes. Then add finely chopped onions to them and fry over higher heat for another two or three minutes.
Filling is one of the main ingredients of such a dish as dumplings in a pot in the oven. The recipe will require us to mix sour cream, six to eight tablespoons of the broth in which the dumplings and herbs were cooked. This is the sauce we will pour over the mushrooms and dumplings.
Preheat the oven to 200 degrees in advance. We set the pots while still hot and wait for about half an hour. Remember that the lids must be closed all this time. If your pots do not have them, then replace them with regular cooking foil.
How to cook dumplings in pots in the oven - 6 most delicious recipes
Unexpected guests are on the doorstep, what can you treat them with? Or maybe you haven’t been home all day and don’t have dinner ready to cook for your family? There is a solution to these problems! A quick and very tasty dish, if you still haven’t tried dumplings in pots, then it’s time to do so.
It would seem that dumplings can only be boiled or fried, but they are not. From this article you will learn how to diversify the preparation of this product. Moreover, everyone knows that dishes in clay pots have a special taste due to simmering.
Moreover, it doesn’t really matter what kind of dumplings you take - a ready-made semi-finished product or carefully made homemade ones. The main thing is that they are available in the freezer, then the dish can be made quickly, without any problems. If you have enough time, you can start directly with modeling the main ingredient and then prepare the food in pots.
Dumplings in pots in the oven with sour cream, cheese and mushrooms
The name alone makes your mouth water, doesn’t it?! And even a child can handle preparing such a treat, because in fact it doesn’t require much work. But the result will greatly please you.
In my opinion, the ideal dish for those who don’t have time to stand at the stove, 5 minutes of preparation and you are absolutely free from cooking. You just need to prepare the necessary products in advance. If you have everything except sour cream, you can replace it with mayonnaise, but then you should take into account that the calorie content of the dish increases and it will not be as tender as it would be with sour cream.
Ingredients:
- Dumplings – 400 gr
- Hard cheese – 100 g
- Champignon mushrooms – 300 gr
- Sour cream – 100 gr
- Salt, pepper - to taste
Preparation:
So, first, we take the dumplings out of the freezer, leave them in a plate so that they defrost a little. Let's take care of the champignons - wash them thoroughly under running water, cut them into thin slices using a sharp knife.
Now add the mushrooms to the prepared semi-finished product and mix. We also need to add sour cream and cheese, which we grate on a coarse grater. We mix all the contents together.
Load the mixture into pots, almost to the top, pour in 100 ml of clean boiled water so that the dish is juicy and the dumplings can cook.
Close the lids and place in a preheated oven for 45 minutes at 200 degrees. During this time, clay dishes will allow the food to simmer thoroughly and it will have the most delicate taste.
These are the delicious dumplings that turned out. And what a delicious smell envelops the kitchen when you open the lid. I think there will be no one left indifferent to this dish, just like there will be no one hungry.
Recipe for dumplings in pots in the oven recipe with sour cream and cheese
The first dish from this series I tried were these pots - with sour cream and cheese. Therefore, the recipe gives the dumplings the most delicate taste. My family members were pleasantly surprised by this execution of a familiar dish, because it was something new and, at the same time, unusual.
The preparation did not cause much trouble, of course, everything is not as simple as in the recipe above, but still not difficult and not long. Prepare the necessary products so that everything is at hand.
How to cook fried dumplings with cheese in pots
And now we will show you how to cook fried crispy dumplings in pots in the oven. They differ significantly in taste from the two previous recipes, in which the dumplings turn out soft and tender; here they hold their shape better due to pre-frying.
A small amount of the most ordinary products is used for the dish, but all together it becomes a very appetizing and satisfying meal. This recipe is designed for 2 servings (two pots), because if you make a lot at once and don’t eat it, the dumplings will begin to leaven. Therefore, we cook as much as we can eat.
Dumplings in pots with liver in the oven with a dough lid
We present to your attention a very original recipe for dumplings in pots; such a dish will amaze your guests. What makes this dish unique, well, let's start with the fact that we add liver to the pots, which we pre-prepare so that it is soft and juicy. And the highlight is that instead of clay lids, we will make dough caps.
Preparing this treat will, of course, take much longer than in previous recipes, but it looks more substantial. It’s not a shame to put such a dish on the holiday table. It will cause great surprise among guests, because it is beautiful and very tasty, at the same time, as they say, 2 in 1.
Dumplings in pots with cheese in milk broth in the oven
Another super simple recipe that even a five year old can handle. In this variation, you can alternate the method of cooking dumplings - fried or boiled. It depends on what taste you want to get in the end. And our broth will not be ordinary, not water, but milk!
The list of products is very modest, I think everyone can find it all in their refrigerator. Therefore, without delay, let’s try to cook dumplings in pots with broth.
How to cook dumplings in a pot in the oven with mushrooms - video recipe
Our selection of recipes for dumplings in pots has come to an end, I hope it was useful and informative for you, and you will definitely prepare several dishes according to our recipes. Bon appetit and many culinary victories!
Source: https://vkusno-gotovit.ru/pelmeni-v-gorshochkah-v-duhovke.html
Dumplings in a pot with meat broth
There are times when dumplings should replace not just dinner, but a full lunch - the first and second courses - two in one. How to cook dumplings with broth to make the dish high in calories and satisfying? This is where meat broth comes to the rescue.
When you simply cook dumplings, the broth consists, as you understand, of water, and there is no fat or rich structures there and will not be there. But if you cook broth from meat on the bone, then you understand that the broth will be significantly different from the usual “dumplings”.
So, cook the meat broth in advance for about two hours. It is better if you take a fatty pork or beef bone. You can add roots (celery) and vegetables (onions, carrots), and aromatic spices to the broth.
In this recipe, the dumplings do not need to be cooked in advance. We put them frozen directly into the pots. They should occupy approximately one third of the volume of the dishes. Now add the broth almost to the top. You can place the pots directly in a cold oven. We light it, set the temperature to 200 degrees and cook the dumplings with broth for about twenty minutes. Turn off the oven. Let the dish cook for some time in a hot oven.
As a result, you will get tasty and aromatic, satisfying and high-calorie dumplings with broth, which can easily replace both the first and second together. This dish is good for housewives because you don’t have to worry too much about cooking, and you can feed a large family with these pots.
Dumplings in pots in the oven: 9 delicious homemade recipes
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Recipes for dumplings in pots in the oven will help you look at a familiar dish with a new look. The treat goes well with mushrooms, vegetables and herbs. Products are stewed in broth, baked in cream or tomato sauce. Read on...
Search all recipes Search by category "Dumplings in pots"
To prepare a delicious dish, dumplings with minced meat, chicken or fish are used. Most often, the product is pre-boiled or fried, but in some recipes a frozen semi-finished product is used.
Five of the fastest recipes for dumplings in pots in the oven:
The dish also includes wild mushrooms or champignons, chopped vegetables, smoked sausages, and chicken liver. Dried herbs, spices, wine, and herbs are added to the sauce. The dish covered with a golden-brown cheese crust looks especially attractive.
How to bake dumplings in pots in the oven
An elegant dish suitable for family dinners and holiday tables. You can use homemade or ready-made dumplings for it.
