Vermicelli noodle maker with cottage cheese recipe. Lapshevnik: recipes with photos

All types of noodle makers were popular during the Soviet Union. It was prepared in workers' and school canteens, even in kindergartens. The classic curd noodle maker was cooked mainly in the oven. This is a kind of casserole.

Lapshevnik with cottage cheese is one of those unique dishes in which there is a balance between proteins, fats and carbohydrates.

Average nutritional value of curd noodles:

8 gr. squirrel;
5 gr. fat;
23 gr. carbohydrates.

The calorie content of this dish is 175 calories per 100 g.

An important point in serving noodle soup is its serving. Lapshevnik is liked to be served with sour cream. Some people like to put a piece of butter on the golden crust of the noodle maker. Recently, noodle soup has been prepared with mayonnaise sauce with mustard and herbs. Sweet noodle makers are combined with fruit jams, berry preserves or honey.

Classic noodle maker with cottage cheese in the oven

Most often, noodle soup is baked in the oven. The pasta for this dish must be well cooked so that when baked, it and the cottage cheese become a homogeneous mass.

Ingredients:

400 gr. cottage cheese 9%;
170 gr. pasta;
40 gr. Sahara;
100 gr. butter;
salt - to taste.

Preparation:

Boil water in a saucepan, add salt and add pasta. Boil them well.
Soften the butter at room temperature and combine with cottage cheese. Add sugar and cooled pasta. Mix everything.
Preheat the oven to 180 degrees. Grease a baking dish with oil and place the curd-pasta mixture in it. Cook for approximately 40 minutes. Serve with sour cream.

Dried fruits will give the noodle maker a fragrant aroma, attractiveness and wonderful beauty. We recommend using dried apricots and raisins, as they go best with cottage cheese. To enhance the flavor, dried fruits need to be soaked in water.

Cooking time: 1 hour 30 minutes.

Ingredients:

180 gr. noodles;
350 gr. cottage cheese;
2 tablespoons honey;
1 tablespoon sugar;
100 gr. dried apricots;
50 gr. butter;
120 gr. prunes;
salt - to taste.

Preparation:

Cook the noodles. When it cools down a little, add a piece of butter.
Soak the dried fruits in water for 30 minutes and then finely chop them with a knife.
Combine dried fruits with cottage cheese. Add honey and sugar.
Place noodles in the casserole and place this mass on an oiled baking sheet.
Bake in the oven at 200 degrees for 30 minutes. Bon appetit!

Delicious vermicelli noodle maker with meat - recipe just like in kindergarten

Another delicious idea for dinner - this time not from minced meat, but from boiled meat. This recipe uses beef, but you can take any other meat: chicken, pork, rabbit... Or you can add several types of meat at once - this will only improve the taste of the dish.

Ingredients:

0.5 kg of boiled beef;
0.4 kg vermicelli;
1 egg;
1 onion;
100 ml milk;
50 g butter;
2 tbsp. sour cream;
salt to taste;
vegetable oil.

Description of the cooking process:

Boil vermicelli in salted water until tender. Drain and rinse lightly under running water.

Melt the butter and pour it over the noodles, stirring to prevent them from sticking.

Step 1: Boil the pasta.

Place a pan with two liters of water on the stove, let it boil, then throw in and boil the pasta in it, cook for about 10-15 minutes. Throw them into a drainer, strain and then rinse.

Step 2: mix the ingredients.

Break eggs with pasta, add cottage cheese and sugar. Mix everything together thoroughly. Afterwards, add finely chopped dried apricots and mix again.

Step 3: bake noodle maker.

Take a frying pan and grease it with butter, sprinkle with breadcrumbs. Then add the mixture and grease with sour cream, put in the oven preheated to 180 degrees and bake for 40-45 minutes.

Step 4: serve.

Surely you can’t call a dish as festive as noodle maker, but still.
It will fit perfectly on the table during dinner, decorating it accordingly. For example, cut it into slices, put it on plates, add sour cream, or you can put a spoonful of jam, or you can pour it with honey, adding fresh fruit, here it’s up to your discretion and personal preference. Dried fruits, prunes, dried apricots and raisins are also suitable for decorating casseroles. You can lay it out in a circle alternating them, and after we have decorated it, you can serve it to the table. Bon appetit! When choosing cottage cheese, pay attention to its taste; it should not be sour - this would indicate its staleness.

You can use both pasta and noodles, preferably homemade.

If you need a larger dish, you need to increase the ingredients proportionally.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Some dishes are familiar to everyone from childhood, which were served in kindergarten. Basically these are different casseroles: sweet, salty, meat, vegetable, but the most memorable is noodle maker, which is prepared from any type of pasta. This dish has become so popular that now you can find a lot of photos and video recipes on how to prepare it, and you will find the most popular ones right here.

Lapshevnik with cottage cheese and cream cheese

The recipe for curd noodle maker with cream cheese was born recently and can be considered a culinary innovation. The creamy note gives the casserole its charm, making it tender.

Cooking time: 1 hour 20 minutes.

Ingredients:

150 gr. noodles;
300 gr. cottage cheese;
220 gr. cream cheese;
salt - to taste.

Preparation:

Boil the noodles until soft and combine with cottage cheese. Add salt.
Grease a baking dish with oil. Place a layer of noodle soup on the bottom, then a layer of cream cheese. Repeat this three times. The last, final layer is cream cheese.
Bake the noodle maker in the oven. Serve with mayonnaise sauce. Bon appetit!

Delicious noodle soup can also be prepared in a frying pan. It will turn out no less rosy and beautiful than its counterpart cooked in the oven.

Cooking time - 1 hour.

Ingredients:

150 gr. pasta;
200 gr. cottage cheese;
60 gr. butter;
1 tablespoon honey;
1 tablespoon sugar;
salt - to taste.

Preparation:

Salt the water in a saucepan and boil. Cook pasta in it.
Add butter and sugar to them.
Mix cottage cheese with honey and combine with pasta.
Heat the oil in a frying pan and add the curd and pasta mixture.
Cook covered until golden brown. Bon appetit!

Cooking steps

Peel the apple and grate on a coarse grater. Wash the raisins and dry. Add apple and raisins to vermicelli and stir.

Combine cottage cheese, sour cream, sugar, vanilla sugar and egg and grind thoroughly. Add the curd and egg mixture to the vermicelli.

Preheat the oven to 180-190 degrees. Grease a baking dish (I have a rectangular 24x14 cm) with butter, sprinkle with breadcrumbs or semolina, and spread the pasta mixture in an even layer.

Bake for 25-30 minutes. Cool the finished noodle maker a little in the mold, then carefully turn it onto a plate using a spatula.

To serve, cut the delicious noodle soup with cottage cheese, apple and raisins into portions and pour over melted butter.

Bon appetit!

Lapshevnik with cottage cheese is one of those unique dishes in which there is a balance between proteins, fats and carbohydrates.

Average nutritional value of curd noodles:

8 gr. squirrel;
5 gr. fat;
23 gr. carbohydrates.

The calorie content of this dish is 175 calories per 100 g.

Lapshevnik with cottage cheese and cheese in a slow cooker

When there is absolutely no time, and a hungry family is waiting for a hearty dinner, a multicooker comes to the rescue. This is a quick and easy way to cook anything. Curd noodle maker is no exception.

Cooking time: 45 minutes.

Ingredients:

120 gr. pasta;
200 gr. cottage cheese;
100 gr. hard cheese;
50 gr. butter;
salt - to taste.

Preparation:

Boil pasta in pre-salted water.
While they are still hot, sprinkle them with grated cheese and then add butter.
Place cottage cheese on the bottom of the multicooker and macaroni and cheese on top. Activate the “Bake” mode and cook for 20 minutes.

Bon appetit!

Pasta with cottage cheese is a taste familiar from childhood. You can simply mix boiled pasta in a frying pan with sweetened cottage cheese and fry it in butter. Or you can make noodle maker with cottage cheese - a simple, quick and very tasty casserole in the oven.

Ingredients:

300 g cooked pasta or noodles
300 g dry cottage cheese with a fat content of 9% or more
2 medium eggs
2 tbsp. l. Sahara
1 sachet (8-10 g) vanilla sugar
a pinch of salt in the cottage cheese
1-2 tbsp. l. sour cream
20-25 g butter
0.5-1 tbsp. l. breadcrumbs

This quantity of products is designed for approximately 3 servings.

Preparation:

To make noodle soup with cottage cheese tasty, it is advisable to fulfill two conditions: 1. pasta or noodles should be slightly undercooked 2. cottage cheese and already boiled pasta should be approximately equal in weight.

Boil the pasta in salted water according to the instructions on the package and, following the conditions, do not cook it a little.

Then drain the water through a colander and lightly rinse the pasta.

I had 300 g of cottage cheese, I took 130 g of dry pasta and got about 300 g of boiled pasta from it.

Break 2 eggs into a cup, add sugar, vanilla sugar, salt and beat lightly with a whisk. Then add cottage cheese.

Stir until smooth.

You can rub the cottage cheese through a sieve, but it seems to me that it is better not to do this. The tender pureed cottage cheese seems to dissolve in the pasta and in the finished noodle maker it feels weaker than the grainy one. Well, it's a matter of taste.

Place the pasta into the curd mixture and mix.

Grease a small baking dish with butter and sprinkle with breadcrumbs or semolina. I prepare noodle soup with cottage cheese in a silicone cake mold, which you don’t need to grease or sprinkle with anything at all, everything will come out just fine. But I always want to lubricate the walls and bottom with oil, which is what I do. This is probably an association from childhood, when pasta with cottage cheese was fried in butter.

Place the pasta with cottage cheese in the mold and smooth it out with a silicone spatula.

Spread a tablespoon of sour cream over the surface of the casserole and sprinkle with breadcrumbs. Place 20 g of butter, cut into thin pieces, on top.

Place the pan in the oven, heated to 180-190 degrees and bake the noodle maker with cottage cheese for 35-40 minutes until golden brown.

Cool the finished casserole until warm so that it holds its shape, transfer to a dish and cut into pieces.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Lapshevnik with cottage cheese: recipe step by step

Photo of vermicelli noodle maker.

Add noodles, pasta or vermicelli to boiling water.
Bring them to a boil and cook until tender over low heat. As a result, the water should boil away, and the mass should turn out thick.
Cool the boiled pasta to 70 degrees.
Grind the cottage cheese through a sieve and add it to the pasta mixture, stir.
Grind the egg with sugar, vanilla (if you like its flavor), warm butter and pour into the previous mixture. Mix everything.
Grease a baking dish with vegetable oil and sprinkle it with breadcrumbs.
Place the resulting mass into it and smooth it out.
Pour sour cream on top and bake in the oven, preheated to 200 degrees.
When a golden crust forms, the noodle maker can be removed from the oven.

Pasta noodle maker.

Serve such a casserole of noodles, pasta or vermicelli, as in the photo above, pouring sour cream over portioned pieces. Try it! This is delicious!

Well, if you have any questions, watch the video, which shows how to make noodle maker with cottage cheese. Bon appetit!

Products:

Noodles - 200 gr.
Cottage cheese - 200 gr.
Chicken eggs - 2 pcs.
Sugar - 1 tbsp.
Sour cream - 1 tbsp.
Butter - 1 tbsp.
Salt - a pinch
Breadcrumbs for sprinkling the pan.

Lapshevnik with cottage cheese is a nutritious casserole that many have known since childhood. It contains proteins, fats and carbohydrates. Everything you need for your child's growth and energy. When my children eat it, they say that it is the same as in kindergarten. I'm sure that's true.

What is a noodle maker

A simple casserole made with already-cooked pasta that you can make ahead of time or even use up leftovers. They add eggs, milk, minced meat, dried fruits, berries or even jam, and then bake them in the oven. In essence, this is the same Italian lasagna, only for cooking, not specially purchased plates are used, but any pasta, including spaghetti. Even in the photo this dish looks appetizing.

Sweet noodle maker made from pasta is prepared with the addition of cottage cheese and sugar, but without flour. You can also add cinnamon, vanillin, raisins, and candied fruits. Children will definitely like this dish, because they love everything sweet so much. The preparation method is simple: eggs are mixed with milk, cottage cheese is added to the mixture, additional ingredients to taste, mixed with pasta and sent to the oven to bake until golden brown.

The recipe for unsweetened noodle maker is not much different from the previous one. The only difference is that instead of cottage cheese and sweet ingredients, meat, vegetables, mushrooms and even ham are added to the pasta. The main thing is to prepare all this separately before the future casserole goes into the oven. The main highlight can be the grated cheese, which is sprinkled on the dish 5 minutes before it is ready.

Classic noodle recipe with egg

Time: 30 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This is the simplest and most common casserole recipe, which can even be prepared in a frying pan, and the cooking time in this case will be significantly reduced. Add your favorite spices or seasonings, bell peppers, cheese - all this will give the noodle maker a new taste. The dish is served with sour cream, mayonnaise or any other creamy sauce you like. How to cook classic noodle soup?

Ingredients:

boiled pasta – 300 g;
eggs – 3 pcs.;
salt - to taste;
spices - to taste;
fresh herbs;
cheese – 50 g;
butter – 50 g.

Cooking method:

Preheat the oven to 180 degrees.
Break the eggs into one bowl and beat with a whisk.
Add salt and stir.
Chop the greens.
Grate the cheese.
Rub the baking dish with butter. Leave the rest in it.
Place pasta.
Pour the egg mixture over everything.
Sprinkle with herbs.
Bake the noodle maker in the oven for 20 minutes.
After the time has passed, remove and sprinkle with cheese.
Place back into the oven and bake until the cheese is completely baked.

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another recipe that can be safely called a classic. The cooking method differs little from the previous recipe, but it contains milk. This will help make the casserole fluffier. Milk can be replaced with cream or these two products can be mixed, making the dish more nutritious and filling. Any additives to your taste will do: herbs, cheese, spices.

Ingredients:

pasta – 300 g;
milk – 1 tbsp.;
eggs – 3 pcs.;
salt - to taste;
cheese – 50 g;
oil for greasing the mold.

Cooking method:

Turn on the oven and set the temperature to 180 degrees.
Break the eggs into a bowl, add milk and salt. Beat with a whisk until foam appears.
Grate the cheese.
Grease the mold with vegetable or butter.
Pour in the pasta and spread it evenly throughout the pan.
Add cheese and mix with pasta.
Pour the milk-egg mixture over everything.
Bake for 30 minutes until done.

Lapshevnik with cottage cheese - the most delicious recipe like in kindergarten

Cooking time - 1 hour.

Yield: 8 servings.

Cottage cheese is an excellent dietary product that goes well with many other foods - vegetables, meat, fish, cereals and even pasta. It is the latter combination that is used in noodle makers. Due to its low cost, ease of preparation and good taste, this dish is often prepared in kindergartens and school canteens. We invite you to prepare noodle maker with cottage cheese, just like in kindergarten. The recipe with photo below will help you in this matter.

Lapshevnik in a slow cooker

Time: 50 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Today, almost every kitchen has an assistant - a multicooker. You can cook anything in it, including pasta casserole. The advantage is that you can make the preparation in the evening, put everything in a bowl and set it on a timer. The dish will be ready for your breakfast. In addition, do not worry about the possibility of burning: the multicooker eliminates this point.

Ingredients:

ready-made pasta – 250 g;
eggs – 2 pcs.;
cream – 200 ml;
salt, spices - to taste;
oil for lubrication;
breadcrumbs - 2 tbsp. l.

Cooking method:

Beat the eggs with a whisk with the cream.
Add salt and spices to taste. Mix.
Grease the multicooker bowl with oil and sprinkle with breadcrumbs (you can grind ordinary breadcrumbs in a blender).
Place pasta.
Pour the egg-cream mixture on top.
Close the multicooker lid and turn on the “Baking” mode.
Cook for 40 minutes.
You can serve the casserole with fresh herbs and sour cream.

With jam

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 140 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This is a recipe for a sweet casserole, which also does not require any special cooking skills: mix, pour, bake. The dish can be prepared either in the oven or in a slow cooker. You can use any jam you can find at home. It is best to take small, gossamer pasta. They cook quickly and can be immediately used to prepare noodle soup.

Ingredients:

spider web noodles – 200 g;
egg – 2 pcs.;
milk – 1 tbsp.;
jam – 200 g;
oil for lubrication.

Cooking method:

Boil the noodles in water, adding salt to taste.
Beat the eggs with a whisk with milk until smooth.
Mix noodles with egg mixture.
Grease the mold with unscented butter or vegetable oil.
Spread half of the pasta evenly.
Spread jam on top.
Place the rest of the noodles.
Bake for 25 minutes at 180 degrees.
When serving, you can sprinkle the dish with powdered sugar or pour condensed milk.

How to cook noodle recipe with egg?

First of all, you need to boil the noodles. Surely everyone knows how to cook it, but it’s better to remember just in case)

Pour water into a saucepan and place on fire. Bring to a boil, add salt. Add noodles to boiling water (only boiling water!) and stir. When the pasta water returns to a boil, reduce heat and simmer until tender, 5-7 minutes.

ready-made noodles for the dish

Drain the finished pasta in a colander and return to the pan. Add a knob of butter to prevent the noodles from sticking together.

In a deep bowl, beat eggs with salt, sugar and cream until smooth. Take a suitable baking dish and grease it with butter.

creamy egg mixture for casserole

Spread the cooked noodles in an even layer.

Pour the creamy egg mixture over the pasta, spreading it evenly throughout the pan.

noodle soup recipe

Place the noodle maker with the egg in an oven preheated to 220-250 degrees for 25-40 minutes. The casserole should be nicely browned on top and thoroughly baked in the middle.

ready-made noodle and egg casserole

Cut the finished noodle soup with egg into portions, brush the top with butter and serve!

ready-portioned piece of lashenka

Bon appetit and happy cooking!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

With semolina in the oven

Time: 50 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another sweet noodle recipe that all kids will definitely love. Semolina makes the casserole denser and more satisfying. Cottage cheese is an additional ingredient. The dish immediately acquires a pleasant creamy taste. When serving, you can top the casserole with condensed milk, sour cream or even whipped cream. A few pieces of fresh fruit won't go amiss.

Ingredients:

noodles – 200 g;
cottage cheese – 300 g;
egg – 4 pcs.;
semolina – 4 tbsp. l.;
salt - a pinch;
sugar – 1 tbsp. l.;
vanilla extract - a pinch.

Cooking method:

Boil the noodles in your usual way until half cooked.
Grease with butter.
Beat the eggs with a whisk, adding salt, sugar, vanillin.
Then add cottage cheese and semolina to them. Mix everything thoroughly.
Next, mix everything with the noodles.
Grease the mold with butter and lay out the mixture.
Cook in the oven at 180 degrees for about 40 minutes.

With minced meat

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 270 kcal/100 g.
Cuisine: Russian.
Difficulty: medium.

Perhaps one of the most delicious variations of noodle soup, in addition, it is very filling and looks appetizing even in the photo. For cooking, you can use any minced meat: beef, pork, chicken. You can complement the dish with vegetables to taste, but the best combinations with meat are tomatoes, eggplants, and bell peppers. Cooking time will increase due to the fact that the minced meat will need to be pre-cooked.

Ingredients:

minced meat – 300 g;
pasta – 300 g;
egg – 2 pcs.;
milk – 150 ml;
salt, spices - to taste;
tomato – 2 pcs.;
onion – 1 pc.;
garlic – 1 clove;
bell pepper – 1 pc.;
fresh herbs;
oil for frying.

Cooking method:

Finely chop the onion.
Pass the garlic through a garlic press.
Mix onion and garlic with minced meat, add salt and spices to taste.
Cut the tomatoes into cubes.
Peel the bell pepper from the entrails and cut into strips.
Pour 1 tbsp into a hot frying pan. l. butter and add minced meat.
Add tomatoes, pepper.
Fry until the onion is translucent (about 10-15 minutes), stirring with a wooden spatula.
In a bowl, beat eggs with milk.
Mix the egg mixture, pasta and minced meat together.
Place the prepared mixture into a greased mold.
Bake in the oven for 25 minutes or until crust forms.

How to make noodle casserole with minced meat in the oven?

The method of preparing meat pasta is not much different from sweet pasta - the only difference is in the filling. This is no longer just a light breakfast, but a complete dish that can be served for lunch or dinner.

Grocery list:

0.4 kg pasta;
0.5 kg minced meat;
2 onions;
100 g hard cheese;
2 glasses of milk;
1-2 eggs;
1 half glass of water;
vegetable oil for frying;
salt and seasonings to taste.

Step-by-step instructions with photos

Grate the cheese on a coarse grater and chop the onions into small cubes.

Heat a frying pan with vegetable oil and fry the onions.

When the onion becomes soft, add minced meat and continue frying for 5 minutes.

Pour water into the pan and use a spatula to break up the lumps of minced meat. Salt and season with spices. Cover the pan with a lid and leave the minced meat to simmer over low heat until the water has evaporated.

Boil water in a large saucepan, add salt and cook the pasta.

Beat the eggs with a whisk and mix with milk.

When the minced meat and pasta are ready, start forming the noodle maker. Place half of the pasta on the bottom of the baking dish. Place all the prepared minced meat on top of the pasta, and then the second part of the pasta. Level each layer well with a spoon.

Sprinkle the future casserole with grated cheese and pour over the filling of eggs and milk.

Bake the dish in the oven at 200 0 C for half an hour. The finished noodle maker should be covered with a golden crust, and an amazing smell will spread throughout the apartment.