Pasta with chicken fillet in creamy sauce. Pasta with chicken in creamy sauce

This recipe is suitable for people who want to have a delicious dinner. And just for such people, pasta with chicken will be an excellent variety in the daily diet. This dish will please both you and your household, as pasta with chicken breast and creamy sauce will satisfy any desires of both children and adults. It has an excellent taste and aroma, and is prepared quite simply and quickly. You don't need to spend hours in the kitchen to feed your family. Pasta with chicken in creamy sauce is a good way to cheer up after a hard day at work.

Pasta with chicken in creamy sauce

Horns with gravy is a world-famous dish, popular not only in our latitudes, where Soviet housewives so often prepared it.

There are a lot of delicious pasta dinners in different traditional cuisines of the world, and one of these treats is pasta with chicken in creamy sauce, the recipe for which we will master.

In this article you will find three original and very successful options for preparing pasta with the most delicate sauce for every taste: with vegetables, mushrooms and cream!

General technology for preparing gravy

Creamy chicken sauce is prepared using classic technology, like any other pasta sauce:

• First, chicken cut into portions or chicken fillet chopped into cubes or cubes undergoes heat treatment. Heat treatment means frying, stewing or even boiling.
• If the recipe calls for vegetables, then they should be added to the half-cooked meat in stages, based on the time of frying. Usually onions and garlic come first, then carrots, then peppers, tomatoes, green beans.
• If there are mushrooms in the sauce, they should be added to the pan after the onions, if we are talking about champignons. In the case of wild mushrooms, they need to be cooked separately from the chicken for about 10 minutes until the moisture released has evaporated, and only then add the onion and cooked chicken to them.

• Cream is added to the gravy after all ingredients are ready. For the sauce, you can use either pure cream or diluted with water, depending on the recipe and the desired thickness of the gravy.
• The sauce should be added with salt and spices 2-3 minutes before the end of cooking.
• If you want to get a thicker gravy, then starch or flour (0.5-1.5 tbsp) diluted in cool water (0.5 cup) should be added to the sauce as a thickener after pouring the cream. Also, starch or flour can be poured dry into a frying pan at the stage of frying all components before pouring the cream.

Maggi pasta in creamy sauce with chicken

To begin with, we will prepare our own delicious sauce with finely chopped chicken fillet or minced chicken and cream with the popular Maggi for Second seasoning, which makes cooking simple.

Ingredients

• Any pasta – 150 g;
• Minced chicken – 200 g;
• Cream - 0.5 l;
• Onion – 1 head;
• Vegetable oil – ½ stack;
• Seasoning “Maggi: pasta in creamy cheese sauce” - 1 sachet;
• Hard cheese – 80-100 g;
• Salt - to taste.

How to make pasta in creamy sauce with chicken

1. Boil the pasta in salted water until tender, then place in a colander and leave to drain.
2. In the meantime, heat a frying pan over medium heat, preferably a thick one, and pour oil into it.
3. While the frying pan is heating up, finely chop the onion and transfer it to hot oil.
   Fry, stirring, the onion for 3 minutes.
4. Next, transfer the minced meat into a container, mix it thoroughly, breaking it into the smallest “grains,” and fry for 5-7 minutes until white and lightly browned.
5. Now it’s time to add Maggi seasoning to the meat mixture and mix everything thoroughly, then pour the cream into the container in a thin stream, stir the entire contents of the pan and bring to a boil.
6. Reduce the flame of the burner to low so that the sauce does not boil, but simmers.
   Place pasta into the sauce and sprinkle with fine cheese shavings. Mix all the ingredients again, taste for salt and add more salt if necessary.
7. After 1-2 minutes, when the cheese is completely melted, the dish can be served.

How to cook pasta with cream and chicken

1. First, prepare all the ingredients: cut the chicken and mushrooms into equal cubes, chop the onion very finely.
2. Heat a frying pan over high heat and pour vegetable oil into it, and as soon as it is hot, pour the chicken into it, fry it, stirring for 7 minutes, and mix with the onion.
3. Fry the chicken and onion slices for a couple of minutes until the vegetable is transparent and combine with the mushrooms.
4. Mushrooms need to be fried, stirring, for 5-7 minutes. First, we wait for the moisture to evaporate, and then fry all the ingredients until the mushroom slices acquire a beautiful bronze-golden “tan.”
5. Now we reduce the intensity of the flame under the frying pan and pour flour into it, add butter and mix everything actively so that the flour and butter are evenly distributed throughout the composition.
6. After a couple of minutes, you can pour a thin stream of cream into the sauce, while carefully stirring the gravy in a circular motion with a wooden spatula so that the liquid part is homogeneous, without lumps.
7. Now the sauce can be salted to taste, brought to a boil and mixed with pre-boiled spaghetti.
8. Warm the dish for a couple more minutes and turn it off.

To serve, carefully place a mound of spaghetti in the center of a serving plate and garnish with 1-2 green basil leaves, fine cheese crumbles and fresh cherry tomatoes.

Pasta with creamy chicken sauce

If you have not yet chosen your culinary “zest”, then we advise you to take note of this exquisite Italian recipe for stuffed pasta in cream under a cheese “pillow”.

How to cook chicken fillet in cream with pasta

1. Boil the pasta for 10 minutes in advance in salted water until soft, but not completely cooked, then remove the shells with a slotted spoon into a bowl and sprinkle with 1 tbsp. melted butter.
2. Place a frying pan over medium heat, add oil and then finely chopped onion.
   While the onion is frying, grind the chicken fillet in a blender into fine, homogeneous minced meat and transfer it to the frying pan with the now soft onion.
3. Simmer the meat mixture for 3-5 minutes and add finely chopped spinach and 2 tbsp.
   cream, and salt and pepper to taste. Cook the pasta filling for another 5-7 minutes, after which turn off the heat.
4. Mix the cream with starch and a pinch of salt, then bring it in a saucepan over low heat until hot and thickened. The consistency of the sauce should not be very thick, but not watery either.
5. As soon as the filling has cooled slightly, stuff all the shells with it and place the pasta in a greased fireproof dish, then pour in the creamy sauce.
6. Place the pan in an oven preheated to 190-200°C and bake the dish for 15 minutes.

If you are a cheese lover, then sprinkle the pasta with chicken in creamy sauce 5 minutes before the end of cooking with cheese shavings.

For a bright taste, it is best to choose “Maasdam” - it melts and stretches beautifully, and its taste is excellent!

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Source: https://tvoi-povarenok.ru/makarony-s-kuricej-v-slivochnom-souse.html

Spaghetti with chicken in creamy sauce (recipe with photos and videos). Step by step and simple | Pasta mania

Products you will need to prepare the recipe

Cooking time: 40 minutes. Cost of products as of November 6, 2017: 300 rubles. Calorie content per 100g: 234 kcal or 981 kJ BJU per 100g: Proteins – 16 g, Fats – 10.5 g, Carbohydrates – 19.3 g

In the evening, when you return from work, you usually first go to the grocery store to prepare dinner. At the same time, there is no desire to stand at the stove for hours and spend a lot of money on buying ingredients. I have this situation every other day.

In order not to buy doshiki, dumplings and other semi-finished products, I offer a simple recipe in which the main ingredients are pasta and chicken. The cooking process is simple, and the dish does not become boring for a long time.

Spaghetti with chicken in creamy sauce is just one of those recipes when you want to cook quickly, inexpensively and tasty.

40 minutes and 300 rubles to prepare 2-3 hearty servings

In addition to pasta with chicken breast, you will need
cream, cheese and lemon , the rest are spices and butter.
Ingredients for the recipe: pasta, chicken, cheese, lemon, cream and garlic

The ingredients are simple, you can find them in the nearest supermarket on your way home. It may be difficult to buy Parmesan, but, for example, in Yekaterinburg, Argentine or Uruguayan hard cheese is offered in every second grocery chain.

Kitchen equipment you will need is a frying pan, a saucepan, a colander, tongs or a spaghetti spoon, but you can also get by with a fork.

Anyone can cook spaghetti and fry chicken in a frying pan. But I propose to add a simple method on how to cook pasta with chicken at home. Add lemon juice to the creamy sauce , which will add a piquant sourness to the aftertaste.

Photo of the finished dish

Chicken is taken at the rate of one chicken breast per person .

Pasta at the rate of 80-100 grams of dry pasta per person . The creamy sauce in the recipe can be used not only as a sauce for pasta with chicken fillet, but also as a sauce for potatoes, porridge, boiled, stewed or fried meat dishes.

Recipe for pasta with chicken in creamy sauce.

Brief preparation:

1. Fry crushed garlic in oil
2. Fry the chicken fillet for 5-7 minutes on each side. Salt and pepper. Remove from the pan
3. Cooking pasta. Scoop out 200 ml of water from the pan
4. Add 200 ml of water and 200 ml of cream to the pan. Mix. Squeeze the lemon.
5. Place chicken fillet in creamy sauce
6. Place pasta, chicken, lemon and cheese on a plate.

PS I apologize for the video quality. Before shooting, I forgot to turn off auto white balance, so the color varies as it pleases. This is also the first experience of editing in Adobe Premiere. I will gradually improve the quality of my work.

Wash and remove membranes from the chicken fillet. Cut each fillet lengthwise into 2 pieces. Peel 3-4 cloves of garlic and squeeze with a knife.

My lemon.

How to cook

1. Place the frying pan over medium heat. Pour in the oil and fry the garlic. Remove when it turns dark golden brown. 40-50 seconds is enough to get garlic oil. Place the chicken fillet in the pan. Fry each side for 5-7 minutes. Salt and pepper on both sides.
   To achieve an appetizing crust, fry each side 2 times.

   Step 1. Fry garlic and chicken fillet. Salt and pepper

2. At the same time, put cold water for the spaghetti on high heat. Pour water at the rate of 1 liter of water per 100 g of pasta and 2-4 g of salt. In our case, 250 g of pasta will require 2.5 liters of water. Cook minus 1-2 minutes from the time indicated on the package. When the spaghetti is ready, scoop out 200 ml of the water in which it was cooked. After this, drain the pasta in a colander and return it to the pan.
   Drizzle the spaghetti with 1-2 tablespoons of oil and mix well.

   Step 2. Boil the pasta and scoop out a glass of water from the pan

3. Remove the chicken from the pan. Return the pan to medium heat. Making creamy spaghetti sauce. Pour in a glass of water and mix with chicken fat. Add 200 ml of heavy cream and mix thoroughly with water.
   If the cream boils, reduce the heat to low. Cook for 2 minutes.

   Step 3. Remove the chicken. Add cream and water.

4. Take half a lemon and squeeze the juice into the pan. Cut the other half into slices. Add salt.
   Stir and turn off the heat. Creamy chicken pasta sauce is ready.

   Step 4. Squeeze the lemon into the sauce and add salt.

5. Place chicken breasts in sauce.
   Step 5-1. Place chicken fillet in a frying pan

   Three cheese.

   Read also:  Recipe for Pasta with Basil. Calorie, chemical composition and nutritional value.

   Step 5-2. Let's prepare the cheese

6. Place a portion of spaghetti on a plate. Add chicken fillet to pasta. Generously pour the cream sauce over the contents of the plate. Place lemon slices onto chicken.
   Sprinkle with hard cheese.

   Step 6. Transfer the pasta and chicken to a plate. Add sauce and cheese

7. Spaghetti in creamy sauce with chicken is ready. Serve immediately while the dish is hot. As the sauce cools, it thickens quickly and the pasta may stick together.

The dish is ready. You are awesome! Bon appetit

What happens in the end

The result is a rich and silky creamy sauce with the aroma of garlic and a citrus aftertaste. Creamy sauce will envelop spaghetti and juicy chicken fillet fried in a frying pan.

All that remains is to sprinkle the portion with a small handful of cheese, enjoy the taste and receive praise from loved ones who will try your creamy pasta.

Yes, the dish is simple. The recipe is cheap and no frills. On the plate there is the usual chicken fillet and pasta. But simplicity is where all the fun lies. Give it a try.

Chicken in creamy sauce in a pan with macaroni and cheese

Nutritional value of the recipe (BJU):

Calorie content or energy value:

Weight of ingredients:

1000 g

Detailed nutritional supplements and calorie content

Coarsely grate hard cheese and take parsley, dill or basil. Grind it all in a blender. The result is a fine-grained cheese with the taste and aroma of greenery, which will melt into the pasta in seconds.

This will make the dish more interesting in taste and color.

Use this method if you choose low-fat cream or sour cream 10 or 15%.

When preparing a cream sauce, cream or sour cream after heating may disintegrate into a transparent substance with curdled flakes or, simply put, curdle.

This won't happen to you if you know what to do

so that the cream does not curdle.

This is not how it should work out. Here the cream has curdled

The sauce will add juiciness to even small chicken

Sometimes it happens that when frying or boiling chicken fillet, the meat loses its juiciness. The fillet becomes dry and difficult to chew. This occurs due to long heat treatment.

If you cook according to my recipe, thanks to the creamy sauce and lemon, the chicken fillet remains juicy and tender even after frying.

2 serving options

1. Pasta with chicken is placed on plates. Top with creamy sauce and sprinkle with cheese. This option is as in the photo in the preparation of the recipe.
2. Add the pasta to the pan with the sauce and stir.
   After 2 minutes of simmering without heat, the pasta is laid out on plates. Place fried chicken on top and sprinkle with cheese.

In any case, pasta with chicken in creamy sauce is served immediately while it is hot.

It will be tastier this way, and the creamy sauce will not have time to stick the pasta together.

What else to cook with pasta and cream sauce

I suggest you watch and prepare simple but no less tasty recipes with pasta and cream sauce, meat or mushrooms.

Each of the recipes below can feed 4-5 people .

500 rubles will be spent on purchasing the ingredients , and preparing the dishes will take no more than 1 hour .

Pasta with smoked chicken alla medici

A French dish with Italian roots.

It's quick and easy to prepare. Pleasant pasta to taste and look.

Number of servings 4-5

Cooking time 30 minutes

The cost of products is 470 rubles (as of 11/21/14)

Spaghetti with chicken and mushrooms in creamy sauce

A cheap, quick and easy to prepare dish that can be prepared in 30 minutes and 400 rubles. Add a few fried chicken fillets to the recipe and you will have a filling and tasty lunch or dinner.

Number of servings 4

Cooking time 30 minutes

The cost of products is 430 rubles (07/06/14)

What else to cook with pasta and cream sauce

I suggest you watch and prepare simple but no less tasty recipes with pasta and cream sauce, meat or mushrooms.

Each of the recipes below can feed 4-5 people.

.

500 rubles will be spent on purchasing ingredients

, and cooking the dishes will take
no more than 1 hour
.

Pasta with smoked chicken alla medici

A French dish with Italian roots.

It's quick and easy to prepare. Pleasant pasta to taste and look.

Number of servings

4-5

Cooking time

30 minutes

Cost of products

470 rubles (as of 11/21/14)

Ingredients

• Cavatappi or other short pasta – package (RUB 70 per 500 g)
• Smoked chicken or pork belly – 200-300 gr. (120 rubles for 340 grams of brisket.)
• Parmesan or other hard cheese – 150 gr. (150 rub.)
• Cream from 20% – 250 ml. (60 rub. for 350 ml.)
• Green peas – 150-200 gr. (50 rub. for 400 g.)
• Parsley) – a bunch (20 rubles for 40 g.)
• ‏Salt and pepper‏
• Olive oil

Ingredients for pasta alla medici

Preparation

1. Cut the smoked chicken breast into strips.
2. Place the frying pan on low heat. Pour in the cream. Lay out the chicken. Salt and pepper. Leave for 3 minutes on low heat.
3. Boil the pasta until al dente. Add frozen peas to boiling pasta water.
4. Grate the cheese and throw it into the pan with the cream. Add greens.
5. Add creamy chicken sauce to pasta with green peas. Mix. The dish is ready.

Spaghetti with chicken and mushrooms in creamy sauce

A cheap, quick and easy to prepare dish that can be prepared in 30 minutes and 400 rubles. Add a few fried chicken fillets to the recipe and you will have a filling and tasty lunch or dinner.

Number of servings

4

Cooking time

30 minutes

Cost of products

430 rubles (07/06/14)

Ingredients

• Spaghetti or other type of pasta – 450 g (30 rub.)
• Chicken fillet – 400 g (100 rub.)
• Fresh or frozen champignons – 200-300 g (70 rubles for fresh)
• Cream 20% – 500 ml. (‏45 rub. for 10%)
• Parmesan – 100-150 g (RUB 160 per 250 g)
• Onions – 1 piece (‏5 RUR)
• Garlic – 3-4 cloves (5 RUR)
• Basil or other herbs (15 rubles per package of dried)
• Olive oil

Preparation

1. Place the pasta water on the fire.
2. Wash the champignons in cold water. Cut into thin slices. Cut the chicken fillet into small pieces. Chop the onion and garlic.
3. Add oil to the pan. Fry the chicken for 4 minutes over high heat. Then add the mushrooms, onion and garlic and fry for another 5 minutes.
4. Pour cream into the pan. Add salt and pepper. Mix. Reduce heat to medium. After the cream boils, turn off the heat.
5. Boil the pasta al dente (minus 2 minutes from the time on the package). Let's grate the cheese.
6. Pour the creamy sauce with chicken and mushrooms into the pan with the pasta. Mix. Sprinkle the finished portion with cheese. The dish is ready

Friends, do you have similar dishes with pasta and cream sauce on your menu? Share your cooking recipes in the comments.

(both because of the specific pasta and because of the seasonings used to prepare it). In addition, spaghetti with chicken in creamy sauce is a fairly simple dish to make, and any housewife can try to make this dish: the products are very affordable and there is nothing complicated in the process itself. So let's have an evening of Italian cuisine! From our article you will learn how to cook spaghetti with chicken correctly.

Pasta with chicken in creamy sauce – 8 recipes

Deliciously prepared pasta with chicken in creamy sauce can be served not only for everyday lunch, but also for a holiday table. The appetizing gravy will soak up the side dish and meat, making them especially tender. The composition of the sauce can be changed to your taste by adding cheese, garlic, mushrooms, tomato sauce and other suitable ingredients.

Classic pasta with chicken in creamy sauce

Ingredients:

• 250 g wide pasta (pasta);
• 4 chicken drumsticks;
• 1 onion;
• 50 g butter;
• 50 ml heavy cream;
• 2 – 3 sprigs of fresh parsley;
• ½ tbsp. grated Parmesan;
• ½ tsp. flour;
• nutmeg, salt and pepper.

The pasta should be wide and long. Its egg varieties are especially suitable for this dish.

Preparation:

1. Wash the chicken drumsticks and remove the skin. Using a sharp knife, cut off all the meat and chop it into slices.
2. Cook the pasta until al dente.
3. Melt butter in a frying pan and fry chicken slices in it until golden brown.
4. Add onion cubes to the meat, add salt and all the spices.
5. Fry the ingredients until fully cooked.
6. Pour flour into the frying pan, mix everything well and fry a little more.
7. Pour in the cream, add salt and simmer the mixture over low heat until the sauce reaches the desired consistency.
8. Place the pasta in it and cook the dish for a couple more minutes.
9. Blend the parsley with Parmesan in a blender. Spread the resulting mass on top of the pasta portions.

Recipe with cheese

Ingredients:

• 300 g chicken fillet;
• 250 g pasta;
• 1 full glass of medium fat cream;
• 100 – 150 g of already grated cheese;
• water;
• salt;
• Italian herbs;
• olive oil;
• a couple of cloves of fresh garlic.

Preparation:

1. Fry the garlic pieces in olive oil until golden brown. Then throw them away or leave them if you wish. They were used to give the oil a specific aroma.
2. Pour in the cream. After they boil, add the cheese, mix the products and simmer until the latter is completely melted.
3. Add small pieces of fillet, salt the mixture and season with spices. Leave it on the fire until the chicken is ready.
4. Cook pasta until done. Do not rinse them!
5. Place the pasta in portions on plates and generously pour the prepared sauce from the pan over it.

With chicken breast

Ingredients:

• 350 – 450 g paste;
• 300 g chicken breast;
• 400 ml low-fat cream (10%);
• 50 g of already grated semi-hard/hard cheese;
• 50 ml dry white wine;
• ground black pepper;
• salt;
• vegetable oil;
• dried basil.

Preparation:

1. Cook the pasta until fully cooked.
2. Remove the chicken from the bone, chop into cubes and fry in hot oil until lightly browned.
3. Add salt, basil, pepper. Pour in the wine and simmer until the liquid evaporates.
4. Add cream and simmer for another 6 - 8 minutes. During this time the sauce should thicken.
5. Place the pasta on a plate and pour a portion of the sauce over the chicken. Sprinkle grated cheese on top and serve immediately for lunch.

In creamy garlic sauce

Ingredients:

• 4 – 5 chicken breasts;
• 4 – 6 cloves of garlic;
• 2 tbsp. fat milk;
• 50 g sun-dried tomatoes in oil;
• 3 tbsp. l. sifted flour;
• 100 g medium fat sour cream;
• 400 g pasta;
• salt and vegetable oil for frying.

Preparation:

1. Cut the chicken breast meat into small cubes. Chop the garlic in the same way.
2. Fry the chicken in hot oil until lightened. Add garlic cubes.
3. Add flour, sun-dried tomatoes and a couple of large spoons of their oil. Mix the products.
4. Pour in the cream, add sour cream and salt. You can use your favorite spices.
5. Reduce heat as much as possible and simmer the sauce over low heat until desired thickness.
6. Cook the pasta and add it to the pan with the chicken. Stir and leave the dish on the fire for 1 minute.
7. Place the treats on plates. You can decorate it with chopped herbs to taste.

Pasta with smoked chicken

Ingredients:

• 200 g smoked chicken breast;
• 1/3 tbsp. low-fat cream;
• 100 g processed cheese;
• ½ head of onion;
• 200 g pasta;
• 2 cloves of garlic;
• olive oil;
• salt;
• 1 pinch of Provençal herbs.

Preparation:

1. Cook the pasta, but not until fully cooked.
2. Finely chop the onion and garlic and fry together in well-heated oil.
3. Add small pieces of smoked chicken breast to the roast.
4. After 2 - 3 minutes of cooking, move the melted cheese into the frying pan and pour in the cream. Immediately add salt and spices.
5. Wait for the cheese to melt and add the pasta to the sauce.
6. Cook the smoked chicken pasta over low heat for a couple more minutes. Serve hot.

With added mushrooms

Ingredients:

• 300 g fresh champignons;
• 2 chicken fillets;
• 1 onion;
• 1 tbsp. cream (20%);
• 150 g of already grated cheese;
• salt, dried basil;
• vegetable oil;
• 1 standard pack of spaghetti.

Preparation:

1. Immediately cook spaghetti according to package instructions until done.
2. Fry small pieces of onion with slices of peeled champignons. Cook the ingredients until all the liquid released from the mushrooms has evaporated from the pan.
3. Add small pieces of meat fillet to the frying. Salt the mixture and sprinkle with basil. Fry for 5 – 6 minutes.
4. Pour cream over everything, cover with a lid and simmer over low heat for 17 - 20 minutes.
5. Add the cheese, wait until it is completely melted and transfer the spaghetti to the pan. Cook the mixture for another 3 – 4 minutes.
6. Divide the dish into portions. Serve with fresh vegetables.

Chicken pasta with creamy tomato sauce

Ingredients:

• 6 chicken thighs;
• 400 g fettuccine;
• 1 tbsp. medium fat cream;
• 400 g tomatoes in their own juice;
• 1 medium onion;
• 2 sweet peppers;
• salt;
• fat for frying.

Preparation:

1. Cook fettuccine until done.
2. Remove all bones from chicken thighs. Fry the remaining parts until golden and cooked in any fat. Transfer to a plate.
3. Fry small onion cubes in the remaining chicken fat.
4. Add the pepper pieces and cook the ingredients together for 7 – 8 minutes.
5. Grind the tomatoes along with the liquid from the jar in a blender and place in a frying pan.
6. Place the fried thighs there and salt the ingredients.
7. Simmer the mixture under the lid over medium heat for 20 – 25 minutes.
8. Place the finished chicken on plates.
9. Pour cream into the sauce, bring to a boil and turn off.
10. Place pasta on plates with chicken. Pour sauce over everything.

How to cook deliciously in a slow cooker

Ingredients:

• 400 g spaghetti;
• 200 g chicken fillet;
• 1 head of garlic;
• 1 bunch of fresh green onions;
• 2 tbsp. l. flour;
• 100 g very fat sour cream;
• 100 ml chicken broth;
• salt;
• oil;
• dill.

Preparation:

1. In separate pans, cook spaghetti and chicken fillet. Leave the broth from the meat.
2. Heat oil in the bowl of the appliance and fry pieces of boiled chicken in it. Add salt.
3. Mix flour with sour cream and broth. Add salt.
4. Add chopped dill to the sauce to taste and pour it over the chicken.
5. Activate the extinguishing mode for 20 minutes.
6. Place the prepared pasta on plates and distribute the chicken pieces in sour cream sauce on top.
7. Serve lunch hot with vegetable salad.

To prepare this dish, you can use any part of the chicken - thighs, breast, wings. Fillet will make the treat more dietary. If desired, you can change the recipe and prepare a sauce, for example, based on turkey meat.

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Source: https://attuale.ru/makarony-s-kuritsej-v-slivochnom-souse-8-retseptov/

Ingredients for 3 servings:

• Fresh chicken (legs and thighs) - 500 g;
• Shallots - 3 pcs.;
• Large carrots - 1 pc.;
• Garlic - to taste;
• Cream 10-15% - 1-1.5 tbsp.;
• Vegetable oil - 50 ml;
• Spices - to taste;
• Salt - to taste;
• Premium pasta - 200-300 g.

How to cook pasta in creamy sauce with chicken

To begin, wash the pieces of fresh chicken and pat dry with paper towels. To make this dish cook faster, cut large pieces of meat into small pieces, with or without bone. In addition to thighs and legs, you can use chicken breast. Do not be afraid that when using fillet, the finished dish will lose its juiciness. This won't happen thanks to the creamy sauce.

Vegetables will complement the chicken in the sauce. Peeled and washed shallots and carrots, cut into thin strips. Depending on your taste and season, other vegetables can be used. For example, zucchini, sweet peppers and green beans will go well with chicken. Shallots can be replaced with regular onions or red onions.

Take a saucepan or frying pan with a thick bottom and high walls. Heat the vegetable oil and put the chicken pieces in it. Fry the meat until golden brown, about 10-15 minutes. Sprinkle the browned chicken with dry spices, depending on your taste. Remember, spices brighten any dish and give it a new flavor. Italian herbs, a mixture of ground peppers and sweet paprika are perfect for chicken in a creamy sauce. Add the prepared vegetables to the meat and fry everything together for another 10-15 minutes. Add chopped garlic to taste.

Meanwhile, boil water in a saucepan, add a handful of salt and add the pasta. Boil them according to the instructions on the package, for an average of 8-10 minutes.

When the meat is almost ready, pour in cream at room temperature and add salt to taste. If desired, champignons can be added to the sauce. To do this, fry the mushrooms in advance in a separate pan. Simmer everything together for 10-15 minutes over low heat. If more sauce is needed, add more cream.

If you don't have cream, you can make milk sauce. To do this, pour the chicken with milk at room temperature and simmer for 10-15 minutes. To thicken this sauce, dilute 1-2 tsp. potato starch in 50 ml of cold water. Then pour the resulting mixture into the milk sauce, mix thoroughly and simmer for a few more minutes.

To make the dish even tastier, add processed or hard cheese, chopped on a medium grater, and simmer for several minutes. Cover the finished chicken in cream sauce with a lid and leave for 10 minutes to allow the dish to steep well. Before serving, you can sprinkle it with chopped parsley.

While the chicken is cooking, make the pasta. Drain them in a colander, rinse with warm water and place in a container convenient for you. Add a few spoons of cream sauce to the pasta, stir and leave for 10 minutes to infuse. You can immediately combine them with chicken and sauce by placing them in a frying pan.

Delicious pasta with chicken in creamy sauce is ready. Place them on plates, pouring sauce over them and adding pieces of meat. A salad of fresh vegetables, pickled cucumbers and tomatoes, as well as fresh herbs are perfect for this dish. Bon appetit to you and your family!

Pasta with Chicken in Creamy Sauce is a simple pasta recipe that is delicious. Ordinary products in combination with each other make this dish so tender, satisfying... Therefore, I recommend that pasta lovers diversify their diet with this simple dish.

How to cook pasta with chicken in creamy sauce

March 02, 2018

We invite you to prepare a delicious and satisfying simple dinner/lunch. It consists of banal ingredients that are found in every kitchen. This means that each of you can handle the dish. Good luck!

General cooking principles

To prepare today's dish, you will need: your favorite pasta (pasta), chicken meat, butter or vegetable oil, cream and spices to taste. You can add onions, garlic and other additives to taste: cheese, tomatoes, herbs, mushrooms.

Be sure to boil the pasta until tender. Fry the meat in butter until golden brown, then pour in the cream and simmer under the lid until cooked. Finally, add the desired ingredients and finally combine the sauce with the pasta. Bon appetit!

Simple recipe

Ingredients Quantity

As always, our first recipe is the simplest. If you prepare it right now, then in an hour an unforgettable dinner for the whole family will be on your table!

How to cook:

1. Wash chicken meat thoroughly with cold water and remove fat.
2. Cut into small slices using a sharp knife.
3. Heat oil in a frying pan and add chicken.
4. Stirring, fry until golden brown on all sides.
5. Peel the garlic, cut off the tails and pass them through a crush to the chicken.
6. Simmer for several minutes, then add flour, cream and sour cream.
7. Mix everything thoroughly, add salt, Provençal herbs and black pepper.
8. Close the lid and simmer until the meat is cooked.
9. At this time, boil the pasta according to the instructions on the package.
10. Drain them in a colander and let drain.
11. Pour over the chicken and heat for a minute.
12. Add chopped tomatoes and stir.
13. Before serving, sprinkle the dish with grated cheese and chopped parsley.

Tip: you can use spinach or sorrel as greenery to make it bright and original.

Pasta with chicken, bacon and tomatoes in creamy sauce

If you add some crispy bacon to a classic recipe and sprinkle in some mozzarella, you get something incredible. Try it!

INGREDIENTSQUANTITY

How much time - 45 minutes.

What is the calorie content - 203 calories.

How to cook:

1. Pour olive oil into a frying pan and heat it.
2. At this time, rinse the chicken well, trim off the fat and dry it.
3. Rub with paprika, Italian herbs and place in oil.
4. Fry the fillet until golden brown on both sides.
5. After this, cover the meat with a lid and fry for another five minutes on each side.
6. Remove chicken from heat and cover to keep warm.
7. Chop the bacon and pour into a dry frying pan.
8. Fry it until crisp and remove.
9. Peel the garlic, remove the dry ends and pass them through a crush.
10. Rinse the spinach and chop it if desired.
11. Wash the tomatoes under running water and remove the stems.
12. Cut the vegetables into cubes and place in the pan where the chicken was.
13. Add spinach, chili, garlic, pour in cream and add half of the fried bacon.
14. Combine everything and let it boil.
15. At this stage, add Parmesan and cook the whole mixture for another minute.
16. At the end, add spices to taste.
17. Boil the pasta in salted water until tender.
18. Then drain them in a colander, let them drain and add to the tomato mass.
19. Cut the chicken into slices and add to the pasta along with the remaining bacon.
20. Season to taste, sprinkle with mozzarella and serve.

Tip: to make the dish taste special, you can use feta cheese or cottage cheese instead of mozzarella.

Pasta in creamy sauce with smoked chicken

If you need a quick dinner, save the following recipe. Here we use smoked fillet, so everything is ready in twenty minutes. Bon appetit!

INGREDIENTSQUANTITY

How long is it - 20 minutes?

What is the calorie content - 251 calories.

How to cook:

1. Remove the skins from the onion, rinse it and finely chop it.
2. Also remove the films from the garlic and disassemble the cloves, remove the dry tails.
3. Let them through the crush.
4. Heat oil in a frying pan, add chopped onion and garlic, cook until golden brown.
5. During this time, boil the pasta in salted water until tender.
6. Cut the chicken fillet into small cubes and add to the pan.
7. Fry for about two to three minutes, remembering to stir.
8. After this, pour in the cream and add the grated cheese.
9. Stirring, let it melt, then add everything with spices.
10. Drain the pasta in a colander and serve with chicken and sauce.

Tip: To thicken the sauce faster, use heavy cream.

With mushrooms and cheese

This recipe is for true lovers of rich sauces! We again offer a creamy version, but with the addition of cheese. The result is a viscous creamy cheese sauce with juicy chicken, aromatic mushrooms and your favorite pasta.

INGREDIENTSQUANTITY

How much time - 40 minutes.

What is the calorie content - 207 calories.

How to cook:

1. Rinse the meat thoroughly and dry with dry cloths.
2. Boil spaghetti with half the oil in boiling water until tender.
3. At this time, peel the onion and finely chop it with a sharp knife.
4. Remove the membranes from the mushrooms and cut them into slices.
5. Heat the remaining oil in a frying pan and add mushrooms.
6. Simmer them first until the liquid evaporates, then add the onion.
7. Cook everything together for ten minutes until golden brown.
8. Drain the finished spaghetti in a colander, let it drain and return it to the saucepan/saucepan.
9. Cut the chicken into slices and add to the mushrooms.
10. Fry until cooked on all sides, add salt and pepper.
11. Pour in the cream and simmer the ingredients for about another twenty minutes.
12. Grate the cheese and add it when time has passed.
13. Cook for a few more minutes, then stir in the basil.
14. Remove the pan from the heat, add the spaghetti, mix everything and serve.

Tip: to ensure that the chicken has a golden brown crust, it is better to fry it in a separate frying pan.

How to cook with blue cheese

Save the recipe if you like blue cheeses. This is what we will add to the sauce and get a delicious, truly unforgettable dish. Of course, there will be pasta and chicken, we can’t live without them.

INGREDIENTSQUANTITY

How much time - 35 minutes.

What is the calorie content - 267 calories.

How to cook:

1. Rinse the chicken and remove all fat from it using a knife.
2. Cut the cheese into cubes or grate it if you managed to get a hard variety.
3. Place a slice of butter in the pan and let it melt.
4. Pour in the cream and let it boil.
5. Add all the cheese in parts, allowing each portion to melt completely.
6. Add salt and black pepper to taste, stir.
7. Place the meat in the sauce, close the lid and cook for a quarter of an hour.
8. Meanwhile, boil the spaghetti until tender and serve together.

Tip: if the cheese itself is salty, you don’t need to add salt to the sauce.