Cucumber rolls with filling recipe

Vegetable rolls and rolls made from cucumbers, eggplant, cabbage, zucchini

Chef

There is not a single person who has never tried zucchini, eggplant or cucumber rolls with various fillings on the holiday table. Let's make a wonderful vegetable roll appetizer today.

You will need:

1 zucchini;
1 carrot;
1 chicken egg;
2-3 cloves of garlic;
sour cream for dressing;
a pinch of salt;
a pinch of ground black pepper.

Cooking time: 30 minutes.

Number of servings: 2-4.

Meatless appetizer recipe

Wash the zucchini thoroughly. Remove the skin from them with a sharp knife. Cut into slices lengthwise. Pour vegetable oil into the frying pan. Warming up. Lay out the vegetables. Fry on each side over low heat for 5-7 minutes . Transfer to a plate to cool.

Prepare the filling with garlic egg cream. To do this, boil the egg. Place it in cold water to prevent it from cracking. Cook for 15 minutes . Let cool. Cleaning it up. Place in a deep plate. Crush with a fork. We peel the garlic. We pass it through the press. Add to the egg and season with sour cream. Mix until smooth. Add salt and lightly pepper. Mix. The filling is ready.

We wash the carrots. Cleaning. Grate on vegetable graters in Korean style. You can buy ready-made Korean carrots or make them yourself at home. If you like it, add fresh one. Put it in the sauce. Mix.

We assemble the dish.
Place the filling on one edge of the zucchini. Roll it up. Decorate with fresh herbs. Oh, the wax rolls are ready.
Serve on the table. Bon appetit.

Prepare delicious meatless zucchini rolls using this video:

Caucasian blue rolls

This recipe was found about 10 years ago and still occupies a leading position on the holiday table. Eggplants are called blue. I have found that many people do not understand what kind of vegetables these are.

You will need:

3 eggplants;
250g minced meat (beef and pork);
1 carrot;
½ cup shelled walnuts;
6 cloves of garlic;
spices: suneli hops, cilantro, parsley, salt;
mayonnaise for dressing;
sunflower oil for frying.

Eggplant appetizer recipe

Let's start cooking with the main ingredient - eggplant. We wash them thoroughly. Cut into thin slices along the vegetable. Salt. Cover with a bag and place a plate on top. You can also put a jar of water on it. In this way we form a pressure with the help of which the bitterness will drain.
Pour 1 tbsp into the pan. vegetable oil. Put it on fire. Let it warm up. We spread the minced meat. Use a wooden spatula to break up the lumps. Fry, stirring constantly until smooth, about 10 minutes . At the end, add salt and pepper. While the minced meat is frying, wash the carrots. Then grate it on a fine grater and add it to the minced meat. Fry for another 3-4 minutes over low heat.
Let's move on to nuts. If you bought them in shells, clean them. Then finely chop with a sharp knife. To make it easier, put them in a blender bowl with blades. Let's grind them.
We peel the garlic. Finely chop with a sharp knife or pass through a garlic press. The filling for the rolls is ready. We collect minced meat with carrots, nuts, garlic and herbs in one plate. Season with mayonnaise and add a little salt. Mix.
We take out the eggplant. Squeeze until all the liquid drains out. You can fry them in vegetable oil from the minced meat or take fresh ones. Fry on each side for 3-4 minutes .
Place the filling on the eggplant slice. Roll it into a roll. We put it on a dish. Decorate with greens. Vegetable rolls are ready.

Bon appetit.

Cucumber rolls with filling

Every housewife, when a holiday approaches, thinks about the menu and drives her crazy. I want to impress guests with a variety of dishes, but at the same time not stand at the stove day and night. Cucumber rolls stuffed with avocado will surprise your guests 100%.

You will need:

2 ripe avocados;
2 long cucumbers;
fresh herbs: basil;
2 cloves of garlic;
1 tbsp. lemon juice or ½ lemon;
a pinch of ground black pepper;
a pinch of salt;
capers (if desired).

A simple recipe for rolls with an amazing taste

So, thoroughly wash all the vegetables and herbs and lay them out to dry. Peel the garlic. Cut the avocado into 4 parts and remove the bone. Place the avocado, chopped into small cubes, garlic and basil into a blender bowl. Grind. Then salt, pepper and add lemon juice. turn on the blender again. You should now have avocado puree.

https://www.youtube.com/watch?v=vsm6Vmq7Ghs

Using a sharp knife, cut the cucumber into thin slices lengthwise. Place the filling on the cucumber and roll it into rolls. If desired, you can add capers. Place on a plate. Decorate with basil sprigs. Rolls made from overgrown cucumbers are ready. Serve on the table.

Bon appetit.

Roll with spinach and salmon

A spinach roll will not only please the stomach, but also the “eyes” of everyone present at the festive table.

You will need:

250g frozen spinach;
3 chicken eggs;
50g premium flour;
200g Philadelphia cheese (any curd);
250g salmon;
½ lemon;
a pinch of ground black pepper;
a pinch of salt.

Spinach roll recipe

Place the frozen spinach in a sieve and let it thaw at room temperature. Excess liquid should drain. You can buy fresh spinach. Then skip this step. Then transfer the spinach to a food processor or blender bowl. Grind.
Eggs. Separate the whites from the yolks. Beat the whites in a tall glass until they form a stable foam.
We peel the garlic. Pass through a crusher or cut with a sharp knife. Place spinach, yolks, flour, garlic and ground black pepper in a deep bowl. Mix until smooth. Gradually we begin to introduce the proteins, constantly stirring with a wooden or silicone spatula.
Preheat the oven at 180 degrees . Line a baking tray with baking paper. We spread the dough for the future biscuit. Bake for 8-10 minutes .
Tip: You can check the readiness when opening it by lightly pressing it. If it returns to its previous state, then it’s time to take it out, it’s ready.
Cover the top of the biscuit with baking paper. Turn over and transfer the biscuit onto the board. Let it cool. Remove the paper and grease with curd cheese. Cut the salmon into thin slices. Lay out the next layer. Lightly sprinkle with lemon juice. Roll the roll as tightly as possible. Place in the refrigerator for 2-3 hours to soak.

The spinach roll is ready.

Serve, cut into portions.

Bon appetit.

Cabbage rolls

Cabbage roll is not only tasty, but also healthy. Choose not the usual white cabbage, but Chinese cabbage. They are most widespread in Italian cuisine.

You will need:

5 sheets of Chinese cabbage;
1 tbsp. crushed walnuts;
250g ricotta cheese;
2 cloves of garlic;
½ bunch of green onions;
a pinch of ground black pepper;
a pinch of salt.

Cabbage roll: recipe

Pour water into the pan. We put it on fire. When it boils, add lettuce leaves. Cook for 5 minutes . Then put it in cold water and let it cool.
Place walnuts and peeled garlic cloves into a blender with blades. We grind. Then add cheese and green onions with spices. Grind until smooth.
Preheat the oven to 180 degrees . Place the filling in the cabbage leaves and roll into rolls. Place on a baking sheet. Bake for half an hour .

The cabbage roll is ready.

Serve with sour cream. Bon appetit.

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Source: https://edabez.ru/salaty/ovoshhnye-ruletiki-iz-ogurcov-s-nachinkoj-iz-baklazhan-iz-shpinata.html

Cucumber rolls

Many are convinced that cucumber has nothing useful in its composition. There is some truth in this - more than 90% of it consists of water.

But, nevertheless, this vegetable is rich in fiber, vitamins, minerals and many microelements beneficial to the body.

And the water with which cucumber is saturated is rich in potassium, which has a beneficial effect on the functioning of the gastrointestinal tract and helps well with various types of poisoning.

Regular consumption of this vegetable improves the functioning of the pancreas. The iodine contained in its composition is absorbed almost 100%, which has a positive effect on the functioning of the thyroid gland.

Cucumber roll recipes

In our area, people are convinced that cucumbers can only be used to make light summer salads and make a tasty preparation for the winter. However, this is not the entire list of dishes that this vegetable can please us with.

In many European countries, cucumbers are widely used to prepare gourmet restaurant dishes. Including gorgeous desserts.

Delicious rolls are also prepared from this vegetable, using cucumber both as a filling and as a base.

Our housewives are also trying to experiment, coming up with various recipes for making cucumber rolls. It should be noted that even less experienced “cooks” have positive results.

Cucumber rolls with chicken egg

One of the simple recipes, but very tasty recipes. These mini rolls are very easy to prepare and won’t take much time. Therefore, I advise many housewives to take note.

To prepare this dish we need:

fresh cucumbers 2 pcs.;
chicken eggs 2 pcs.;
50 g hard cheese;
1 clove of garlic;
mayonnaise 2 tbsp;
salt to taste;
dill 1 sprig;
parsley;
cherry tomatoes 2 pcs.

Preparation:

First, let's prepare the filling.
Boil the eggs for 10 minutes and add cold water. Set aside.
Peel the garlic and pass it through a press. Add to grated cheese.
Finely chop the dill and send it there.
Peel the cooled eggs from their shells and grate them on a fine grater; you can crush them with a fork. Add eggs to the rest of the ingredients.
Using a vegetable peeler, cut the cucumbers into thin, long slices. If the cucumbers are long, divide the slices in half.
Place a teaspoon of egg filling on one end of the vegetable and wrap it in a roll.
Carefully place them on a flat dish and decorate with herbs and cherry tomato quarters. Can be served.

Cucumber roll with minced chicken

Cucumbers go very well with meat, this recipe is direct proof of that. You can prepare it for a holiday table or for a family dinner.

For the cucumber and chicken roll you need to take:

long cucumbers 3 pcs.;
onion 1 pc.;
1 carrot;
yellow bell pepper 1 pc.;
red bell pepper 1 pc.;
minced chicken 0.5 kg;
vegetable oil;
salt to taste;
ground black pepper.

Preparation:

First, let's prepare the filling. To do this, peel the onions and carrots, cut the onions into small cubes, and grate the carrots on a coarse grater.
Heat a frying pan with vegetable oil and pour the onion into it. When it reaches a state of transparency, add carrots and fry until soft.
We wash red and yellow bell peppers under running water and remove the core. Cut into cubes and add to the pan with the vegetables. Fry for another 10 minutes.
Add minced chicken and cover with a lid. Simmer for 15-20 minutes, stirring constantly.
Wash the cucumbers and cut them into thin slices with a vegetable peeler.
We take a large dish where we will form a roll, and lay out the slices of cucumbers, overlapping them one by one. The length of the roll depends on the amount of filling.
When the minced meat is completely ready, remove the pan from the heat and let the filling cool. Then carefully place the minced meat with vegetables on the cucumbers, wrap the slices, forming a roll. The dish can be served immediately.

Pancake roll with vegetables and mushrooms

Another delicious roll recipe, which is often prepared as a light snack. To prepare it you need:

chicken eggs 2 pcs.;
milk 200 ml;
flour 200 g;
vegetable oil;
salt;
Champignon mushrooms);
cucumbers 2 pcs.;
bell pepper 1 pc.;
zucchini (half);
hard cheese.

Preparation:

First, prepare the dough for pancakes.
Add a little milk and beat again.
Pour in a quarter of the flour, a little more milk and again some of the flour. Mix well.
Pour out the remaining milk and add flour. The dough should be like liquid sour cream.
Heat a frying pan with a drop of vegetable oil and fry the pancakes. There should be at least 10 of them. If you have any extra, you can enjoy them with condensed milk or just tea.
When the pancakes are ready, we begin to prepare the filling for our future roll.
Peel the carrots and also cut them into thin strips.
Peel the onion and cut into cubes.
Cut half the zucchini into small cubes.
Champignons into thin slices (you can do this with a vegetable peeler).
Heat a frying pan with vegetable oil and fry the onion until transparent. Then add the carrots and fry until soft.
Place the bell pepper and zucchini in a frying pan with the vegetables and simmer until fully cooked.
Pour the vegetables into a separate plate.
Place the sliced mushrooms on a hot dry frying pan and fry until they release moisture. When it has completely evaporated, add half a teaspoon of vegetable oil. Fry until light golden.
Place the pancakes on a large plate on which we will serve our roll. This must be done in such a way that half of each next pancake overlaps half of the previous one - overlapping. We spread it in this way until the desired size of the roll is obtained.
On top of the pancakes, carefully place the mushrooms along one side, then the fried vegetables. Form a roll, grate the cheese and sprinkle it on top.
Place in the oven, preheated to 160 degrees, for 10 minutes.
Remove, cut into portions and serve.

Subtleties of preparation and serving

Cucumber rolls and rolls are most often prepared without the use of special kitchen equipment, since most rolls have a ready-made filling. And the cucumbers themselves do not require additional heat treatment. But, if cucumbers are present in the dish as a filling, and the base needs to be baked, you can use an oven or a slow cooker.

Cucumber rolls can be served with many side dishes. For example, with mashed potatoes, rice, pasta, spaghetti or buckwheat. If you want to diversify your diet, you can prepare delicious, satisfying rolls with cucumbers and eat them as an independent dish.

Almost any vegetables can be used as additional ingredients. These can be tomatoes (without core), zucchini, cabbage, onions, carrots, beets, eggplants and many others.

Mushrooms and meat also go well with cucumbers. Meat products can be any: chicken, turkey or other poultry, pork, beef, rabbit.

Chicken or quail eggs complement the delicate texture of the cucumber well and give it a richness and pleasant aroma. Dill and parsley are great additions to the filling of cucumber rolls.

Source: https://www.poedim.ru/content/2321-rulety-iz-ogurcov

Pickled CUCUMBERS in rolls - step-by-step recipe with photos on Cooking at home

Greetings to all! Today I want to share with you a recipe for pickled cucumbers for the winter without sterilization. The cucumbers turn out crispy and very tasty. Everyone will ask you for the recipe for such original and tasty cucumbers.

Ingredients

cucumbers	500 g
garlic	2 cloves
dill umbrella	1 PC
parsley	3 branches
Bulgarian pepper	150 g
salt	0.5 tbsp
vinegar 9%	20 ml
black pepper	2 pcs
allspice	3 pcs
sugar	1 tbsp.

general information

Active cooking time

45 minutes

Complexity

Easy

Number of servings

Video recipe

So, before pickling, fill the cucumbers with cold water and leave for at least 2-3 hours. After the time has passed, cut the bell pepper into small strips, chop the garlic in any shape as you wish.

Then, using a vegetable peeler, cut the cucumbers into thin slices, do not throw away the thick pieces, they will be useful to us for filling the jar.

Now put a dill umbrella, parsley sprigs at the bottom of the jar, add garlic. Next, take a slice of cucumber and wrap a strip of bell pepper in it to make a roll. We fill the jar with these rolls. Place cucumber slices on top so that the jar is full and there is no empty space.

Now pour boiling water over the cucumbers, cover with a lid and leave to stand for 10-15 minutes. After the time has passed, drain the water from the jar into a container in which we will prepare the marinade.

We put it on the fire, and as soon as the water starts to boil, add black and allspice, sugar, and salt. Mix everything well and boil for 3 minutes.

Fill the jars to the top with hot marinade and add vinegar. Screw the lid on tightly, check to see if the lid is leaking, wrap it in a blanket or warm towel and leave until it cools completely. Store pickled cucumbers in a cool place.

Share the recipe with your friends!

Cucumber rolls with filling for every taste

If you are planning a picnic in nature, or you are setting a festive table, then you cannot do without snacks. Salads, canapés and other cold dishes are banal. Today we will teach you how to prepare fresh cucumber rolls with filling. This appetizer will fit perfectly into the holiday table - both beautiful and tasty!

Creamy cucumber rolls

This dish will appeal not only to adults, but also to children! The pleasant refreshing taste of cucumber in harmony with fresh herbs and cream cheese is really very tasty!

Ingredients:

one large cucumber;
soft, creamy cheese – 100 grams;
a small bunch of fresh herbs (dill);
allspice, a little salt;
cranberries (as a decoration, berries will be required according to the number of resulting rolls).

Preparing the rolls:

The cucumber should be cut lengthwise into thin slices, ideally using a special grater for slicing.
The cucumber slices need to be peppered and salted, laid out on a board to release the juice - we don’t need any excess of it.
Chop the dill as finely as possible and mix it with cream cheese.
Use a teaspoon to carefully spread the filling onto the cucumber slices, then roll up into a tube. If the cheese does not secure the rolls, then you need to pin them with a toothpick.
Place the rolls on a dish so that the filling is on top and there is a cucumber wall around the edges.
Place a cranberry on each roll.

Cucumber rolls stuffed with cream cheese will be a table decoration and a great light snack!

Cucumber rolls with egg

The fillings for such rolls can be very varied; we suggest considering those that do not take much time and effort. Appetizers should be present on the table while guests are waiting for hot dishes to be served. Also, snacks are necessary in nature while the barbecue is being prepared.

To prepare the rolls you will need:

large cucumber;
any cheese (processed or hard, as long as it is possible to cut it into pieces);
boiled chicken egg – 2 pcs.;
garlic;
dill;
a little mayonnaise;
salt.

Assembling the rolls:

Cut the cucumbers lengthwise into thin slices, do not add salt, let the juice escape a little.
We also cut the cheese into slices and place one on top of the cucumbers.
The egg should be grated on a fine grater, the garlic should be put through a crusher, mixed with mayonnaise (to make a thick paste), herbs and salt. Spoon over the cheese and roll into a tube.

Filled cucumber rolls will not hold up without fastening. Use a toothpick to hook each roll and serve!

Also, cucumber rolls filled with the ingredients described above can be prepared a little differently: the cheese is also grated, mixed with eggs, mayonnaise and garlic. The taste will not change, and it will take a little less time.

Cucumber rolls with cottage cheese

Let's prepare cucumber rolls stuffed with cottage cheese and olives. For them we will need:

large cucumber;
one hundred grams of cottage cheese;
a tablespoon of sour cream;
pitted olives - according to the number of resulting cucumber plates (black - olives, green - olives, you can take any, but olives look better);
a little salt;
greenery.

Assembling the rolls:

Cut the cucumbers into slices, do not add salt.
Mix cottage cheese with sour cream and finely chopped herbs, add a little salt.
Place a little curd filling on the edge of each cucumber plate, an olive on top, and more cottage cheese on top. Roll it into a tube and secure it with a toothpick.

The resulting cucumber rolls with filling are ideal in taste and easy to prepare. A photo of the finished dish can be found in this article. When cooking, you can also use seasonings, allspice - all according to personal taste preferences.

Cucumber rolls stuffed with crab sticks

The use of crab sticks in preparing snacks has long been loved by all housewives! We suggest making cucumber rolls.

Products for cooking:

large cucumber;
crab sticks;
boiled egg – 2 pcs.;
greenery;
a couple of cloves of garlic;
mayonnaise and a little salt.

Making the rolls:

Cut the cucumber lengthwise into thin slices.
Unwrap the crab sticks and place them on top of the cucumbers. If the unfolded stick is wide, you can trim it. But for beauty, it is recommended to leave the edges; when rolling the rolls, they will look appetizing.
Mash the egg yolks with a fork, add a little mayonnaise and crushed garlic, salt, and spread with a spoon over the crab stick, which is already lying on the cucumber.
Grate the whites and place them on top.
We roll up the tubes and pin them with a toothpick.

When serving, the crab edges can be folded over to create a “flower”.

Source: https://fb.ru/article/372581/ruletiki-iz-ogurtsa-s-nachinkoy-na-lyuboy-vkus

Cucumber rolls with filling | Getting ready for the table

How to make filled cucumber rolls. What to wrap in cucumber for a snack. Several filling options are offered. Step-by-step recipes for cold cucumber appetizers for the holiday table.

Pickled cucumbers with cheese

12 rolls

Preparation:

1. Wash the cucumber, then cut off the first strip of skin using a special knife. Now make thin strips of cucumber just like in the photo.

To make good stripes, start from one side of the cucumber until you reach the seeds in the center of the cucumber. Then flip over and start on the other side until you reach the seeds again. Place all the strips in a large bowl.

The other part of the cucumber can be used, cut into cubes for salad.

Marinade for cucumber: 2. In a separate bowl, mix 1 tbsp. olive oil, a good pinch of salt, 1 tbsp. chopped green onions and 1 clove of crushed garlic. Stir and pour over cucumbers. Stir carefully to avoid damaging the strips. Marinate for 30 minutes or more.

3. Then cut into pieces of goat cheese 0.5cm-1cm thick, then cut each slice into quarters. Cut the tomatoes in half and remove the seeds. Place 1 tbsp in a separate bowl. green onions, roll a piece of cheese in the onion and place in the middle of the tomato.

4. Take a strip of cucumber, place a piece of cheese and tomato on the edge of the cucumber and start wrapping it in a roll. Secure the cucumber with a toothpick. Keep it in the refrigerator before serving.

Enjoy!

Options may vary:

* Feta cheese, half a mini tomato, a piece of pitted olives. Wrap them in a cucumber roll.* Use mozzarella cheese instead of goat cheese with smoked salmon and quail egg in a cucumber strip.

* Shrimp, mini tomato halves

* Instead of cucumber, you can use ham or smoked bacon. Thin slices of radish...

For a lighter option, skip the olive oil and sprinkle the cucumbers with cheese and sea salt before rolling.

Step-by-step instruction

Curd cheese with cucumber is a very tasty and beautiful snack prepared in the form of rolls. Feta cheese is used for the filling, but you can use any other soft cream cheese. The rolls are formed using parsley sprigs, which makes the dish exquisite and very original.

Note: cucumbers must be long and thin, without a lot of seeds and wateriness.

Using a simple step-by-step recipe with photos, which is described below, you can easily learn how to prepare an unusual snack with fresh cucumber, cottage cheese and herbs at home.