Original and simple recipes for lazy cabbage rolls in a slow cooker

Lazy cabbage rolls in a slow cooker in layers

This recipe is perfect for those who love healthy and tasty food. Even those who are very far from cooking can prepare lazy cabbage rolls with minced meat in layers in a slow cooker. The recipe is very simple and does not take much time.

Required ingredients:

• 350 g cabbage
• 200 g sauerkraut
• 450 g minced chicken
• 150 g rice
• 3 small carrots
• 100 g vegetable oil
• 2 large onions
• 2 tablespoons tomato sauce or ketchup
• 3 tablespoons low-fat sour cream
• Salt, spices, herbs - to taste.

Cooking:

Before you start cooking the dish, you need to prepare some components. Rice needs to be washed, placed in a slow cooker, added 200 g of purified or boiled water and salt. Set the “Rice” or “Pilaf” function and set the cooking time to 20 minutes. After the beep, the rice is ready. Next, you need to pour it into a separate container and cool it.

While cooking rice, you need to finely chop the cabbage. After this, fresh cabbage is mixed with sauerkraut in one bowl.

Carrots, onions and herbs need to be chopped and fried in a slow cooker without closing the lid. To do this, you need to pour a little oil into the bowl and set the “Frying” function. Vegetables are fried until they acquire a golden hue.

Minced chicken must be combined with rice, spices, salt and mix well.

Next you should prepare the filling. To do this, mix sour cream with ketchup, add a teaspoon of sugar and 200 ml of boiling water. The resulting mixture must be thoroughly mixed and the desired seasonings added. Once all the ingredients are prepared, you can begin the main preparation.

Pour a little vegetable oil into the bottom of the multicooker bowl. Afterwards, lay out a layer of cabbage mixture. On top, minced chicken and rice are evenly distributed. Next is a layer of fried vegetables. After this, cabbage again, then minced meat and finally fried carrots and onions. The dish is topped with tomato and sour cream sauce.

The multicooker is set to the “Stewing”, “Vegetables” program, the cooking time is 45 minutes. After the beep sounds indicating that cooking is complete, leave the dish covered for another 20 minutes.

When serving, the dish must be divided into portions. Lazy cabbage rolls go well with sour cream and herbs.

Cooking method

The recipe for lazy cabbage rolls in a slow cooker can be modified and changed to make it as convenient as possible for you. We provide original recipes. First of all, you need to prepare all the ingredients. Chop the cabbage into thin strips and the onion into small cubes. Rice must be thoroughly rinsed several times until the water runs clear.

Pour sunflower oil into the bottom of the bowl and lay out all the other ingredients, mixing them first. Pour in a sauce of sour cream, water and tomato ketchup, after mixing them together. Cook for 60 minutes on the “Stew” mode. If you leave it on the heat for another 30 minutes, the dish will turn out even tastier.

Stuffed cabbage rolls in a slow cooker recipe in tomato

Stuffed cabbage rolls - what kind of dish is this? Where did it come to us from? Whose kitchen is this anyway? It is believed that the name “cabbage rolls” appeared quite recently, somewhere in the 18th-19th centuries. During this period, French cuisine had a great influence on Russia. Namely, a dish of whole roasted pigeons is becoming popular. This dish was called "pigeons". There was no special trick in this name. And just at the same time, they began to fry the so-called “false pigeons” - cabbage leaves that were filled with minced meat.

Recipe for Philips multicooker

In general, the origin of the word “cabbage rolls” can also be noted from the German cuisine - kohlbatt (cabbage leaf). But if we consider the cabbage rolls dish in other cuisines, then we can also pay attention to Turkish sarma, “cabbage dolma” from Greece, and so on. This time we offer you a recipe for regular cabbage rolls in a Philips multicooker in tomato sauce

This time we offer you a recipe for regular cabbage rolls in a Philips multicooker in tomato sauce.

Ingredients for the dish “Stuffed cabbage rolls in a slow cooker recipe in tomato”:

• – meat – 600 g;
• – tomato juice – 0.5 l;
• – fresh cabbage;
• – carrots – 1 pc.;
• – onion – 2 pcs.;
• - Bay leaf;
• - salt;
• - ground black pepper;
• - vegetable oil;
• – rice – 1 cup.

How to cook cabbage rolls in tomato sauce in a slow cooker:

Let's start preparing cabbage rolls by preparing cabbage leaves. We separate them from the fork very carefully, maintaining their integrity. Pour some water into the multicooker container using the “menu” button, set the “cook” mode and bring the water to a boil

Then we’ll send the cabbage leaves there too. Boil them for about 2-3 minutes. Then pull it out into a separate container.

Pour some water into the multicooker container using the “menu” button, set the “cook” mode and bring the water to a boil. Then we’ll send the cabbage leaves there too. Boil them for about 2-3 minutes. Then pull it out into a separate container.

Let's start preparing the minced meat. Wash the meat and cut it into medium pieces for chopping.

While the cabbage leaves drain and cool a little so that it is convenient to work with them, grind the meat using a blender or meat grinder.

Add raw, thoroughly washed long-grain rice to the meat.

Peel the onion and chop finely. Peel the carrots and grate them.

Place the onion in a multicooker container with heated vegetable oil.

Fry the onion and add carrots to it.

Mix the minced meat with rice and fried onions and carrots.

We take the prepared cabbage leaves and begin to wrap the filling in them, after adding salt and ground black pepper to taste.

We make another dressing, again frying the onions and carrots and adding tomato juice this time. Add salt, ground black pepper, bay leaf and sugar to taste. Close the lid of the multicooker and set the “quenching” mode. Let the sauce simmer for about 10-15 minutes.

Then we’ll put the cabbage rolls there.

Add water until the cabbage rolls are covered. Cook for about 40 minutes. If you feel like something is missing to your taste, add sour cream.

The cabbage rolls are ready! Bon appetit!

The recipe “Stuffed cabbage rolls in a slow cooker recipe in tomato” was prepared by arivederchy

Cooking features

Peppers and tomatoes need to be chopped using a blender. Add broth and spices. This will be the fill. Now you need to prepare the cutlet mass. Sauté the chopped onions and carrots in a frying pan. Rinse and boil the rice, then shake it out into the total mass. Finely chop the cabbage and boil until soft. Now mix all the ingredients in a cup and add spices.

Make cutlets from this mass and fry them in a multicooker bowl. Fry one side first, then turn over and cook until done. Place the fried cutlets in a multicooker bowl, pour in the sauce and set to “Stew” mode. The timer is set for 20 minutes. The results are delicious, tender and aromatic cutlets. Moreover, the dish is also economical, because, in addition to meat, it contains many other additives. But it cannot be said that they lose something from this.

Recipe for delicious cabbage rolls cooked in a slow cooker

Every family has its favorite dishes, one of which can rightfully be called cabbage rolls. The process of preparing them takes a lot of time, but the result is worth it. We recommend that you try delicious cabbage rolls in a slow cooker, stewed in sour cream sauce; everyone, without exception, will like this dish.

Stuffed cabbage rolls are, first of all, a juicy meat filling wrapped in a cabbage leaf. Thanks to stewing in sour cream or sour cream sauce, the cabbage softens, the minced meat is imbued with incredible flavors and aromas, which provides excellent taste to the finished dish.

Please note: a dish in sour cream sauce will be less fatty if you dilute the sour cream with two parts of water. Many housewives also cook cabbage rolls in a slow cooker in tomato-sour cream sauce; they turn out just as tender and juicy, but have a light tomato taste

The ratio of sour cream and tomato paste is determined taking into account your own preferences

Many housewives also cook cabbage rolls in a slow cooker in tomato-sour cream sauce; they turn out just as tender and juicy, but have a light tomato taste. The ratio of sour cream and tomato paste is determined taking into account your own preferences.

Before cooking cabbage rolls in a slow cooker, you should prepare the minced meat and prepare the cabbage leaves. How tasty the finished cabbage rolls will be will depend on the correct preparation of all ingredients.

Cooking delicious minced meat

For cabbage rolls in a slow cooker, you can choose almost any type of meat, but a dish with poultry turns out more delicious. Chopped onions and garlic, boiled rice, and spices are added to the meat ground in a meat grinder.

Important: the cereal should be boiled until half cooked, only then will the rice grains retain their original shape inside the cabbage rolls. The total amount of rice in relation to other ingredients of the meat filling should not be more than 15%

Preparing cabbage leaves

To prepare cabbage rolls in a slow cooker, you should take a large piece of cabbage. First you need to remove the top sheets, and then carefully cut out the stalk and cook for a few minutes. The boiled cabbage leaf should be quite soft. It’s quite simple to check the cabbage’s readiness during cooking - pierce it with a knife; the blade should slide in and out easily.

How to properly wrap cabbage rolls

The whole procedure is quite simple: place the cabbage leaf in front of you and use a spoon to place the filling in the middle. The sides are folded inward, the sheet with minced meat is rolled into a roll. Before making the sauce, the cabbage rolls are placed inside the slow cooker, seam side down.

Preparing frozen cabbage rolls

Some housewives prefer to freeze the preparation; the semi-finished product can be considered an excellent option for those who do not want to spend too much time in the kitchen.

Cooking frozen cabbage rolls in a pressure cooker or slow cooker is quite simple; you just need to defrost them first and drain off the excess liquid.

Semi-finished products in a slow cooker take the same amount of time to cook as a fresh product; you just need to prepare sour cream sauce for the cabbage rolls.

Note to the housewife: it is also possible to cook frozen cabbage rolls in a slow cooker; before stewing, fry them without first defrosting them in the “Frying/Baking” mode.

For those who are preparing such a dish as cabbage rolls in a slow cooker for the first time, a recipe with detailed instructions will come in handy. A step-by-step cooking method will allow you to avoid mistakes and create the same appetizing dish as the photo from the recipe demonstrates.

Now you can start preparing cabbage rolls in a slow cooker; a recipe with a photo will show how easy it is to prepare a delicious homemade dish. The whole family will appreciate the most tender darlings.

Ingredients:

Step 1

Boil water using a large saucepan. Place the previously prepared head of cabbage there and cook until the leaves soften.

Step 10

Melt butter in a hot frying pan, add wheat flour, stir and fry until golden. Dilute the contents of the pan with water, mix thoroughly with a whisk, add sour cream, as well as salt and pepper to taste.

Step 12

Close the multicooker, cook everything on the “Stew” program for 30 minutes. Then set the “Baking” mode for 20 minutes.

Tender and incredibly tasty homemade cabbage rolls are ready to be served. Bon appetit!

See another version of this dish:

Benefits of lazy cabbage rolls

This dish has another big advantage: the process of preparing the ingredients does not cause as much trouble as when forming classic cabbage rolls. If in the first case the cabbage is chopped with a knife and combined with other ingredients, and then cooked for a certain time in a slow cooker, then to prepare ordinary cabbage rolls, cabbage leaves must be carefully separated from the head of cabbage, wrapped in minced meat, fried and only then simmered.

Lazy cabbage rolls have an excellent delicate taste, but much will depend on what sauce they were cooked in, because it is the sauce that sets the special flavor notes for the prepared dish. Below is a simple recipe with photos of lazy cabbage rolls.

Stuffed cabbage rolls with minced meat and rice in tomato sauce

If you are the proud owner of a multicooker, why not use it. I suggest preparing delicious cabbage rolls with minced meat and rice in a slow cooker. Since the device models are different for each of us, the time and programs may be different. When cooking, rely on your technique and cook according to its instructions.

I use a Moulinex CE 500 E 32 multi-pressure cooker. Accordingly, in my case, the cooking time is short, since everything is cooked under high pressure.

According to the recipe, cabbage rolls will be stewed in tomato sauce. There may be another option - tomato-sour cream sauce, where a couple of spoons of sour cream are also added. Or cream sauce, then prepare half a glass of cream in addition to the tomato paste.

Lazy cabbage rolls in a multicooker Redmond recipe step by step with photos

Lazy cabbage rolls are a dish that not every housewife knows about. These cabbage rolls are much easier to prepare, and accordingly, the time required to prepare them is much less than for regular cabbage rolls. But, despite this, they contain the same amount of useful and nutrients. In this dish, cabbage acts as one whole component. Poland is considered the birthplace of lazy cabbage rolls. Of course, the recipe changed over time, some components were added, and some were stopped using altogether.

The main thing in this dish is that all the products that you will use are fresh, and exact adherence to all proportions is not necessary.

The taste of lazy cabbage rolls is very similar to regular cabbage rolls, but their main difference is a particularly delicate taste, which is very difficult to achieve in regular cabbage rolls

It is also very important to make the right aromatic sauce for this wonderful and delicious dish. in which our lazy cabbage rolls will be stewed

Previously, to prepare any dish, you had to stand near the stove for hours, and then wash mountains of dirty dishes for a long time. After multicookers appeared in our lives, the process of preparing any, even the most unusual, dish became much easier. After all, almost all dishes can be cooked in one special bowl, simply by choosing different cooking modes. Today we will tell you how to cook delicious and appetizing lazy cabbage rolls in Polaris and Redmond multicookers.

Recipe for making lazy cabbage rolls in a slow cooker Redmond and Poalris

Ingredients you will need to make lazy cabbage rolls with rice:

• White cabbage – 1 head (about 500 grams),
• Meat – 600 grams,
• Rice - a third of a glass,
• Onion – 1 piece,
• Salt - to taste
• Pepper - to taste
• Vegetable oil – 3 tablespoons.

Ingredients you will need to make the sauce for lazy cabbage rolls:

• Sour cream – 4 tablespoons,
• Tomato juice (you can use tomato paste) – 400 milliliters,
• Salt to taste
• Pepper to taste.

The process of preparing lazy cabbage rolls with rice in a slow cooker:

Rinse onions and white cabbage well under water. Onions need to be peeled and cut into small cubes.

Peel the top leaves of the cabbage. Cut the cabbage in half to make it easier to cut. If you want it to be cut perfectly evenly, it is best to cut it using a food processor.

If you don't have one, you can do this with a regular potato peeler. It will take a little longer, but the cabbage will be cut perfectly evenly. You can also use a regular cutting knife.

In order for the cabbage rolls to be perfectly tender, it is best to use different meats. It is best to take 200 grams of pork, 200 grams of veal and 200 grams of chicken fillet. Rinse the meat well, remove the veins if necessary. Using a food processor, blender or meat grinder, grind the meat.

Pour sunflower oil into the multicooker bowl. put finely chopped onions there. Set the multicooker to the “Fry” mode; fry the onions with the lid open. Fry the onion, stirring constantly for 10 minutes. After this, add the minced meat to the onion and fry until tender, for another 15 minutes.

Do you want to cook cabbage rolls in a slow cooker? Here is a detailed recipe and tips.

Read about cooking pea soup, we discuss cooking in different models of multicookers.

Rice preparation process.

When preparing lazy cabbage rolls, you need to thoroughly rinse the rice. Ideally, you need to rinse the rice by changing the water about 10 times. While rinsing the rice, stir the grains well to remove any debris.

The final stage is to simmer vegetables and rice.

After the onions and minced meat are fried in the multicooker bowl, add well-washed rice and chopped cabbage. Add seasonings, salt and pepper to taste and fill our ingredients with water.

Set the multicooker to the “Pilaf” mode. But if your multicooker model does not have such a mode, you can cook lazy cabbage rolls in the “Stew” mode. The total cooking time for lazy cabbage rolls is one hour.

In addition to regular water, many season lazy cabbage rolls with pre-prepared sauce.

Stir all the sauce ingredients in a separate bowl and add to the lazy cabbage rolls before setting the dish to the “Stew” mode. Before serving the dish, you can decorate the dish with herbs. Lazy cabbage rolls should be served hot. They will be an excellent decoration for both everyday and holiday tables.

The simplest option

You don't need to be a chef to prepare this delicious dish. This will take about two hours, but you only need to chop the food, the kitchen assistant will do the rest. Lazy cabbage rolls cook by themselves in a slow cooker. You will need to prepare the following ingredients:

• Cabbage. This is the most important ingredient, you will need about a kilogram.
• Any minced meat - to taste. From 200 to 500 g, depending on how high-calorie you want the dish to be.
• Carrots and onions. In addition to onion, you can also take a little green.
• Half a glass of rice. You can take round-grain or long-grain. If you don't like rice that sticks together after cooking, you can use steamed rice.
• Water - approximately 1.5 cups. Put the kettle on in advance so you have boiling water on hand.
• Sour cream and ketchup.
• Salt, spices and sunflower oil.