What can be made from lemon: recipes and tips

General recommendations

This overseas fruit is often used in cooking. With its help, you can easily turn an ordinary pie into an incredibly tasty gourmet dessert, and make lemonade from an ordinary mineral water. When buying lemons, you should give preference to specimens with elastic, shiny and not too hard skin. The degree of ripeness of fruits can be easily determined by weight. The heavier the fruit, the juicier it is.

You can store unused lemons on the refrigerator shelf or in the freezer. To revive a dried fruit, it is advisable to keep it in cold water, changing it several times. Thanks to these simple manipulations, the fruit will quickly regain its lost freshness.

If a recipe calls for lemon zest, it can be easily obtained using a sharp knife or fine grater. If the composition of a dish undergoing heat treatment includes the juice of this tropical fruit, then it is advisable to add it at the very end of the technological cycle. In order for homemade baked goods to acquire a pronounced lemon taste and aroma, it is recommended to add citrus zest to the dough. As for the juice, you can soak the finished dessert with it. Those who want to understand what can be made from lemon pulp will be interested in the fact that it makes quite tasty fillings for sweet pies. The remaining peel of the peeled fruit should be dried. Subsequently, it can be used to create a tincture.

How to use frozen lemons?

Use frozen lemons depending on the type of preparation. Add grated frozen lemon to your breakfasts and fruit salad. For example, prepare this salad: a slice of pineapple, 3 strawberries, kiwi halves, walnuts and 25 g of grated ice chips.

Use frozen lemon slices to enrich and flavor tea, for example. Add frozen lemon slices to sauces, salads, soups, cocktails, juices, smoothies, yogurts, etc., giving them a unique taste and beneficial substances: vitamins, minerals, antioxidants and fiber.

You won't be able to garnish holiday cocktails with lemon drops. But lemon goes well with fish. The slices can be placed in the belly of mackerel, placed on top of trout, salmon, etc. After defrosting, add lemon slices to the fish aspic dish.

Frozen citrus with zest, grated, use as a filling for pies and pies or a layer between cake layers. Lemon sourness will enrich the taste of meat dishes, soups, desserts and pastas.

Add frozen zest to baked goods, jelly, cottage cheese, salad, porridge, vegetable side dish, to meat, fish and for decorating Easter cakes and cakes. Use it in cocktails and drinks. Add a citrus note to confiture and jam.

The zest will get rid of unpleasant odors and repel annoying insects. Baths for hands and feet with zest will make the skin soft and nails strong. Rinsing your mouth with lemon zest will relieve periodontal disease.

Lemon ice cream

This recipe makes a very tasty, refreshing dessert that does not contain any preservatives. This option will be a real find for those who, in the summer heat, are wondering what can be made from lemon. To prepare this cold sweet treat you will need:

300 grams of cream 30% fat.
Yolks from three eggs.
150 grams of sugar.
Half a glass of milk.
Fresh lemon.
Vanillin.

Cooled boiled milk, sugar, vanillin and egg yolks are combined in one vessel. Fresh juice of one lemon or its zest is also sent there. Mix everything thoroughly and place in a water bath. Pre-whipped and thickened cream is added to the resulting mass, which looks like condensed milk. Mix everything carefully. Then all this is poured into molds and sent to the freezer. During the first two hours, be sure to stir, remembering to do this every thirty minutes, and then leave to harden overnight.

Fragrant jam

This option will certainly be of interest to those who are looking for what can be prepared from lemon for the winter. To create this tasty and very healthy treat, you will need simple and easily accessible products that are sold in any store. Before approaching the stove, double-check that you have the following on hand:

350 grams of lemons;
110 milliliters of drinking water;
370 grams of sugar.

Citrus fruits are washed in running water, not forgetting to thoroughly process the zest with a small brush. After this, the fruits are cut into approximately equal circles no more than 10 millimeters thick, removing the seeds along the way, and blanching them for about five minutes. Then sprinkle the lemon slices with 200 grams of sugar and heat, stirring gently. All this is cooked over low heat. After five minutes, add the remaining sugar to the future dessert and continue cooking. After a quarter of an hour, remove the lemon slices from the dishes. The syrup itself is left on the stove and boiled for twenty minutes. Then the fruit slices are returned to it and boiled, achieving the desired thickness. The finished jam is stored in clean glass jars with plastic lids.

How to freeze a whole lemon?

Frozen whole lemon is a ready-made natural package of nutrients. More energy is found in whole foods, such as a whole beet tuber, a grain, an apple, an egg, a potato, a drop of fresh cow's milk, etc. Any thermal or mechanical processing of products will weaken or eliminate the energy value.

Lemon fruits should be thoroughly washed in warm water and brushed with a special brush to remove dirt and harmful substances from the skin. Be sure to only use lemons from a reputable source. It is preferable that the citrus be environmentally friendly, without dangerous fertilizers or pesticides.

Before freezing, thoroughly clean the fruit to remove pesticides and bacteria.

Then dry, cut into slices along with the peel, place in plastic bags and store in the freezer.

You don’t have to cut the fruit, but freeze it whole in the freezer. After removing from the freezer, grate before use. Use according to our recipes.

Lemon tincture with vodka

A miraculous drink prepared according to the recipe described below has healing properties. It promotes the removal of toxins, gives elasticity to blood vessels and protects cells from the destructive effects of free radicals. It is recommended to be used for colds and during seasonal vitamin shortages. Therefore, for those who do not know what can be made from lemon, we advise you to pay attention to this recipe. To prepare this tincture you will need:

4 lemons.
A liter of vodka.
A couple of glasses of sugar.
200 milliliters of water.

The zest is removed from the fruit and combined with the crushed pulp. All this is poured with vodka and infused for four days. The resulting liquid is filtered and mixed with sugar syrup. This lemon vodka tincture is not subject to heat treatment. Therefore, it retains a large amount of useful substances. However, you should not abuse this drink. Otherwise, instead of benefiting you, you will cause harm to your body.

Lemon water for weight loss

Based on all of the above properties and qualities of water with lemon, it becomes obvious that this drink is an effective means for losing weight. Therefore, we want to emphasize that it is actively used in various diets.

In this case, the general recommendations for its use remain general and are only adapted to a small extent, if necessary, in each individual case.

We would like to add that regular consumption of this drink, in the absence of contraindications, and without diets, has a beneficial effect on our health and our figure.

Shortcrust pastry pie

Those who have not yet decided what can be made from lemon should pay attention to this recipe. The dessert prepared using it turns out incredibly tasty and aromatic. To bake a pie like this, you need to check in advance whether you have on hand:

600 grams of flour.
3 chicken eggs.
300 grams of butter.
A couple of glasses of sugar.
One and a half teaspoons of baking powder.
A pinch of salt.

All this is needed to prepare the dough. Like many other lemon recipes, this option involves the use of additional components. To create a fragrant sweet and sour filling you will need:

1.5−2 cups sugar;
3 ripe lemons.

In one bowl, combine butter, warmed to room temperature, and sugar. Everything is intensively rubbed until a white mass appears. Then eggs, salt, flour and baking powder are added there. The almost finished shortbread dough is placed in the refrigerator for a couple of hours. Then it is rolled out to the desired size, divided into four parts, three of which should be approximately the same, and the last one should be the smallest.

The resulting cakes are baked until golden brown and, while still warm, are brushed with lemon filling made from fruits and sugar crushed in a blender. The smallest cake is turned into crumbs and sprinkled over the finished pie.

Lemon and honey drink

This recipe is so simple that even an inexperienced housewife can master it without any problems. It makes a tasty and healthy drink that can be given not only to adults, but also to children. To do this you will need:

Ripe lemon.
2 liters of water.
3 tablespoons of natural honey.

The washed and cut lemon is poured with boiled water heated to 90 degrees. When it cools a little to a warm state, add honey to it and mix well. In about half an hour, the aromatic and healthy lemon drink will be completely ready for consumption.

The benefits of lemon. Medicinal prescriptions.

Lemon is a child of the bitter orange and comes from eastern China. In the Middle Ages it traveled through Italy through Persia, Syria and Palestine and spread throughout Europe. Today this is hard to believe because citrus groves are associated with southern Europe and there are few crops left in Asia.

The health benefits of lemon are as follows:

Cleanses blood, sediments and toxins, and prevents cardiac diseases.
Removes bacteria, viruses and fungi.
Removes microorganisms and parasites from the gastrointestinal tract, helping to improve digestion and absorption of necessary substances.
Destroys cancer cells without harming health.
Lemon vitamin C will slow down aging and support collagen production.
Citric acid will ease digestion and help dissolve kidney stones.

Try also using lemongrass externally:

for acne,
for athlete's feet,
for herpes,
for hand care,
to change skin color (effectively lightens).

Custard

This delicious dessert has a unique taste and aroma. It has a very delicate consistency and is prepared from fairly simple ingredients. And the technology itself is so simple that even a novice cook can handle it. Having figured out what you can make from lemon, go to the store in advance to get the necessary ingredients. You should have at your disposal:

3 lemons;
50 grams of butter;
3 chicken eggs;
200 grams of sugar.

Process description

First of all, remove the zest from the lemons and combine it with sugar. Beat all this with a blender, trying to achieve maximum homogeneity, and put it aside for a quarter of an hour. After this, the aromatic mass is sent to a saucepan. Lemon juice and raw eggs are also added there.

Bring all this to a boil and simmer over low heat until thickened. At the very end, add butter to the cream and remove the saucepan from the stove. The cooled delicacy can be eaten just like that, but most often it is used to grease baked goods.

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