Mussels in cream with pasta. Pasta with shrimps and mussels with honey dressing. Delicious pasta with mussels in tomato sauce

Publication in the group: Fish and seafood dishes

Mussels are a source of vitamins A, B, C, E, easily digestible protein, folic acid and minerals such as iron, phosphorus, iodine and calcium. You can use them to prepare a healthy and tasty dish in a frying pan in garlic and cream sauce. Low calorie content allows them to be used as part of a diet.

Classic recipe

The dish is prepared from peeled mussels, heavy cream, garlic, spices and herbs.

Preparation next.

Composition of ingredients

List of required ingredients:

300 g peeled mussels;
2 garlic cloves;
1 tbsp. l. heavy cream;
25 g of greens;
1 tbsp. l. vegetable oil;
freshly ground pepper;
table salt.

Step-by-step cooking process

Main stages of preparation:

First you need to put the mussels in a deep container, pour boiling water over them and leave for a few minutes. Then you need to grease the frying pan with vegetable oil, heat it up, transfer the prepared mussels into it and fry for 2 minutes, setting the heat to moderate.
Next, you should wash and peel the garlic, finely chop it with a kitchen knife or chop it using a fine grater, add it to the pan, mix well and cook for no more than 1 minute.
Then you need to pour in the heavy cream, add the desired amount of freshly ground pepper, table salt, mix well and simmer for 1-2 minutes. If the cream foams, you will need to reduce the heat.
Now you can wash the greens, chop them finely, add them to the pan and mix thoroughly. Then you need to cover the pan with a lid and leave the dish for 5 minutes to let it sit.

What can I add?

Pasta, onions, tomatoes, lemon juice, hard or processed cheese, butter, dry white wine, mushrooms, bell peppers, Provençal herbs, broccoli, shrimp, honey, lemon zest, and wheat flour are added to the dish.

How to serve a dish

The dish is laid out on portioned plates, decorated with any greenery and served with pasta and rice.

Cooking spaghetti with mussels

First, defrost the mussels at room temperature. Then rinse them with slightly warm water. Pour sunflower oil into a frying pan and add mussels. Fry the mussels for five minutes.

While the mussels are frying, in the meantime we wash the tomato, peel it and cut it into cubes.

Cooking tip: Fresh tomatoes can easily be replaced with tomato juice. For the above ingredients you will need 1/3 cup of juice.

Finely chop the garlic. Add tomato and garlic to mussels. Salt and pepper to taste. During cooking, taste it; if there is not enough salt or pepper, add it. Simmer for three minutes.

Then add cream to the mussels. The cream should be as thick as possible. If the cream is very thick, add a couple of tablespoons of boiled water to it, mix and pour into the frying pan. Simmer for another 3-4 minutes and remove from heat.

Boil the spaghetti in salted water until tender for 5-10 minutes. Strain, rinse with cold water and place in a deep container.

Add the prepared mussels in creamy sauce to the spaghetti and stir.

Place on plates, garnish with herbs and serve. If desired, spaghetti with mussels can be sprinkled with grated cheese to taste, this will give them a more refined taste.

Dry white wine goes very well with this dish.

Mussels are very tasty, healthy and nutritious. These seafood contain a huge amount of vitamins and microelements that give the body strength and energy. Mussels can be cooked in different ways: baked, fried, stewed. Especially seafood is combined with various sauces. In our article we will talk about exactly this. So how to cook pasta with mussels with aromatic dressing?

Before we start cooking recipes, let's talk about choosing mussels. So, most of our compatriots prefer to purchase frozen products. Therefore, in this situation it is quite difficult to understand whether this is a quality product. Fresh mussels should smell only of the sea. There should be no foreign odors. Next you should pay attention to the sinks: they must be tightly closed. If you shake the mussel, nothing should be loose inside. Has the choice been made? Then you can start cooking.

For this recipe we need the following ingredients:

mussels - 600 g;
spaghetti - 500 g;
ripe tomatoes - 2 pcs.;
heavy cream - 300 ml;
garlic - 2-3 cloves;
parmesan for sprinkling;
basil, ground red pepper, salt.

With onion

Mussels go well with onions.

Composition of ingredients

Ingredients included in the dish:

350 g mussels;
1 onion;
1 clove of garlic;
160 ml cream;
4 tbsp. l. olive oil;
table salt;
freshly ground pepper.

Step-by-step cooking process

Mussels in creamy garlic sauce in a frying pan with onions are prepared according to the following scheme:

First, you should rinse the onions, peel them, chop them into small cubes, and then coat a deep frying pan with olive oil, heat it, place the chopped onion in it and fry it until golden brown.
Next, you will need to add the peeled mussels to the onion, fry for 1 minute, pour in the ingredients with heavy cream, bring to a boil over high heat, add table salt, freshly ground pepper, mix thoroughly and simmer the dish over moderate heat for 7 minutes.
When the cream thickens, add finely chopped garlic and freshly ground pepper to the pan, mix well and simmer the dish for 1 minute. Afterwards, you need to remove the dish from the stove, divide it into portions and serve with boiled rice.

With butter and cream

To prepare this dish you will need heavy cream and unsalted butter.

Composition of ingredients

To prepare the dish you will need the following components:

300 g peeled mussels;
200 ml cream;
2 cloves of garlic;
30 g butter;
2 peas of allspice;
2 tbsp. l. garlic oil;
2 laurel leaves;
25 g parsley;
25 g dill.

Step-by-step cooking process

Detailed cooking process:

The first step is to put the butter in a frying pan, add the garlic butter, melt it over high heat, place it in the pan and fry on each side until golden.
Then you need to pour the heavy cream into the pan, stir and cook the dish until the cream sauce thickens. Afterwards you need to wash the garlic, peel and finely chop the garlic.
Next, add finely chopped garlic, bay leaves, allspice peas to the dish, mix well, cover and simmer for 3 minutes. Afterwards you need to remove the bay leaf, wash the greens, chop finely and add to the dish.

Now you can divide the dish into portioned plates and serve it to the table along with a side dish. This dish can be stored for 3-4 days in the refrigerator.

With lemon juice

Lemon juice will add sourness to the mussels.

Composition of ingredients

To prepare this dish, you need to take the following ingredients:

150 g mussels;
4 cloves of garlic;
3 branches of parsley;
2 tbsp. l. lemon juice;
3 green onions;
2 tbsp. l. vegetable oil;
freshly ground pepper;
table salt.

Step-by-step cooking process

Step-by-step preparation scheme:

First, fill the saucepan with cold water, put it on high heat and wait until the water boils. Afterwards, place the mussels in boiling water and boil for approximately 3-4 minutes.
Then the mussels need to be transferred to a sieve to get rid of water, grease the frying pan with vegetable oil, heat it up, place the mussels in the frying pan, also rinse the garlic, peel, finely chop, add to the frying pan, add spices, mix everything and cook for 3-4 min. over medium heat, stirring continuously.
Next, you need to pour lemon juice over the fried ingredients, sprinkle with chopped parsley and green onions, stir, close the lid and keep it like that for a few minutes.

With champignons

The dish can be served with boiled rice.

Mussels in creamy garlic sauce, recipe with mushrooms.

Preparation next.

Composition of ingredients

For the dish	For the sauce
300 g peeled mussels	100 ml heavy cream
300 g champignons	1/4 tsp. ground pepper mixture
1 sprig thyme	1/4 tsp. table salt
1 garlic

Step-by-step cooking process

Mussels in creamy garlic sauce in a frying pan with champignons are prepared as follows:

First you need to wash the champignons, dry them with a paper towel and cut them into slices. Afterwards you will need to wash the garlic, peel and chop it in any way.
Next, you should grease the frying pan with olive oil, put a thyme branch in it and heat it up. Afterwards, you need to put the chopped champignons into it and fry them for 3-4 minutes.
Then you will need to add the mussels to the mushrooms, mix thoroughly and fry for about another 3-4 minutes. Pour cream over the ingredients, add chopped garlic, freshly ground pepper, table salt, mix well and simmer over low heat for 15 minutes, covering with a lid.

With Chiken

When serving this dish, you can decorate the plates with lettuce leaves, place cooked pasta on top, place mussels in sauce with chicken, garnish with cherry tomatoes and serve.

Composition of ingredients

The dish contains the following components:

200 g chicken fillet;
250 g peeled mussels;
1 tbsp. heavy cream;
3 cloves of garlic;
300 g pasta;
1 large carrot;
1 onion;
1 tbsp. water;
3 laurel leaves;
7 tbsp. l. olive oils;
table salt;
allspice;
lettuce leaves;
Cherry tomatoes.

Step-by-step cooking process

Main stages of preparation:

First you need to boil water in a saucepan, add a little table salt to it, put the pasta in it and cook it according to the instructions on the package.
Afterwards, wash the carrots, peel them, and also wash and peel the onions. You will need to grate the carrots on a coarse grater, and chop the onion into half rings.
Next, you need to pour olive oil into the frying pan, heat it, put carrots and onions in it and fry for several minutes until golden brown. Then wash the fillet in cool water and cut it into small pieces.
Then you need to add peeled mussels and bay leaves to the pan, mix well, put on moderate heat and simmer for 5 minutes. Then you need to lay out the chopped fillet, chopped garlic, pour in heavy cream, add salt and pepper, mix gently and simmer for about another 5-7 minutes.

With spaghetti

The finished dish should be divided into portions, putting some spaghetti on a plate and pouring sauce with mussels on top.

Composition of ingredients

To prepare mussels in creamy garlic sauce with spaghetti, you will need the following ingredients:

500 g frozen mussels without shells;
300 g spaghetti;
250 ml cream 30% fat;
2 tomatoes;
3 cloves of garlic;
1 tsp. dried basil;
3 tbsp. l. sunflower oil;
50 g butter;
1/2 tsp. table salt;
1/4 tsp. hot ground pepper.

Step-by-step cooking process

Mussels in creamy garlic sauce in a frying pan with spaghetti are prepared as follows:

The first step is to defrost the peeled mussels and rinse them thoroughly under running water. Then they can be placed in a hot frying pan, greased with sunflower oil, and fry on low heat until excess liquid has evaporated from the mussels for 7 minutes.
Next, rub the tomatoes through a grater and add them to the mussels, add table salt along with hot ground pepper, add dried basil and mix the ingredients thoroughly.
Then the garlic cloves can be peeled and squeezed into the frying pan using a press.
The contents of the frying pan need to be mixed well again and continue to simmer over low heat for another 3 - 4 minutes.
Now the components can be poured with cream and added salt if necessary. When the cream begins to boil, the ingredients need to simmer for about 2 minutes, then remove the pan from the stove.
Afterwards, you need to pour water into the pan, add table salt and put on fire. When the water starts to boil, you can put the spaghetti in it and cook it until tender, about 7 - 10 minutes.

Place the finished spaghetti in a colander and allow the excess water to drain, then return it to the pan and add the butter, stir thoroughly until the piece of butter has dissolved.

Let's start cooking

We defrost the mussels, rinse them under water and throw them into boiling salted water for 2-3 minutes (no more so that our seafood does not resemble chewing gum). Cut the gherkins into strips.

Finely chop the parsley. Place grated cheese and parsley into a blender bowl. Grind. If you don't have a blender, you can use a fork. The main thing is that these two products merge into one and give the appropriate aroma we need.

Pass the garlic through a garlic press and mix it with olive oil. Let's pepper it.

Cook the pasta in salted water, drain in a colander. In a separate container, mix gherkins, boiled mussels and pasta. Next, pour garlic sauce and sprinkle with Parmesan and parsley.

Pasta with mussels in garlic sauce is ready. Enjoy the wonderful taste and aroma!

With cheese

Place the dish on plates, placing a portion of fettuccine in the center. Place mussels on top of each serving and pour sauce over them. Also, each serving must be sprinkled with pre-grated cheese.

Composition of ingredients

To prepare 2 servings of mussels in creamy sauce with garlic, you need to take the following set of ingredients:

250 g fettuccine pasta;
400 g frozen mussels;
2 onions;
100 g cheese;
500 ml cream from 20% fat;
10 g fresh parsley;
2 tbsp. l. sunflower oil;
1 tsp. table salt.

Step-by-step cooking process

Step-by-step cooking process:

First you need to place the frozen mussels under running cool water directly in the package. Thawed mussels should be removed from the package and rinsed in cold water.
Then you should remove the peel from the onion along with the garlic cloves. Chop the onion into thin half rings and place them in a hot frying pan, adding sunflower oil.
The half rings need to be fried over medium heat for 3 – 5 minutes.
Now you can press the garlic cloves through a press, mix the ingredients, and fry for about 2 more minutes. and pour in the cream. You will also need to add table salt, mix the ingredients again and set the heat to minimum.
When the cream starts to boil, you will need to put the prepared mussels in it and simmer the ingredients until the sauce thickens for about 5 minutes.
In the meantime, you can fill the pan with water, add salt and put it on the stove. When the water is boiling, place the fettuccine pasta in a saucepan and cook until tender. Place the finished pasta in a colander and drain off excess water.

Pasta with mussels in creamy sauce

Set of products for 2 servings:

Spaghetti dry weight – 250 -300 g;
Mussels in shells, fresh or frozen - approximately 30-35 pieces;
Garlic – 3-4 cloves;
Olive oil – 20 g;
Dry white wine – 100-150 g;
Cream, fat content from 15%, ideally 30% - 100-150;
Grated Parmesan cheese – 40-50 g;
Salt, ground black pepper, dried thyme, dried oregano - to taste;

Recipe for pasta with mussels in creamy sauce:

Boil the spaghetti until al dente, that is, when the spaghetti is no longer hard, but not yet soft.
Wash fresh mussels in their shells thoroughly under running water, pre-defrost frozen mussels, place them in a heated frying pan, evaporate the water from them, add olive oil, finely chopped garlic with a knife and simmer a little, about 5-7 minutes, as soon as the smell of garlic starts, pour in the floor glasses of white wine, heat in wine, let the wine evaporate a little, to about half the volume of liquid, if the mussels are all closed, then during the heating process in the wine they should open, mussels that have not opened are better to throw away, then add boiled spaghetti and immediately cream , pepper, salt, dried oregano and thyme, heat everything together, stirring, if the cream is very thick, you can add a little water in which the spaghetti was cooked.
Place hot spaghetti with mussels in creamy sauce on plates and don’t forget to sprinkle with grated Parmesan.

With vermouth

Mussels in cream with garlic and vermouth, cooked in a frying pan, should be placed on 2 serving plates and pour thick sauce on top. Boiled rice is suitable as a side dish.

Composition of ingredients

To prepare 4 servings of mussels in cream with garlic, you will need the following ingredients:

2 kg mussels;
1 onion;
1 shallot;
4 cloves of garlic;
50 g butter;
200 g cream 25% fat;
200 g dry white wine;
50 g vermouth;
10 g parsley;
1/2 tsp. table salt;
1/2 tsp. ground pepper;
2 tsp. corn flour.

Step-by-step cooking process

Detailed description of the cooking process:

First, you need to rinse the peeled mussels well under running water, place them on paper towels and let them dry. In the meantime, you can peel the garlic cloves along with the onion and chop both components very finely. Parsley should also be finely chopped.
Next, you need to put butter in a hot frying pan and let the piece melt, then add chopped garlic and onion and fry the ingredients until the onion is transparent.
Now you need to pour dry wine along with vermouth into the frying pan and simmer the ingredients over low heat for about 10 minutes, then pour in the cream, add table salt along with freshly ground pepper, mix the ingredients and continue simmering.
Then you need to thicken the sauce. To do this, corn flour should be diluted in a small amount of water and pour the mixture into a frying pan, also add chopped parsley. Now you can add the mussels and simmer the ingredients for about 5 - 7 minutes.

Let's start cooking

First, cook the shrimp in salted water with the addition of a bay leaf. Once boiling, reduce the heat and let simmer for 1 minute. After cooling, clean the seafood.

Place the frying pan on the stove, pour in sunflower oil and fry the shrimp. Place on a paper towel to drain the oil.

Pour boiling water over the tomatoes, peel and grate on a fine grater. Place the mixture in a frying pan and fry. Season with pepper, salt, thyme. Two minutes will be enough.

Defrost the mussels, rinse them under water, sprinkle with oregano, cinnamon, soy sauce and fry. Add honey and mix. Fry for another 2 minutes.

Cook the pasta in salted water, drain in a colander and place on a plate. We place shrimp with tomato sauce along the edges, and mussels with honey in the center. Italian pasta (recipes for every taste are offered in our article) is prepared.

Enjoy!

Pasta with mussels is served with various sauces. Everything is at the discretion of the hostess. It would be great if you have a couple of aromatic Italian herbs in your kitchen. Without them, the dish will not correspond to the traditional one. The same goes for pasta. It is better if it is hard ground and not smooth.

By following all the recommendations, you will receive a tasty, aromatic and appetizing dish. Enjoy your meal!

With French fries

This recipe is not a light snack, but is suitable for a holiday table.

Composition of ingredients

To cook mussels in creamy garlic sauce with French fries, you need the following ingredients:

2 kg of fresh mussels without shells;
400 ml dry white wine;
100 g sour cream;
120 ml cream;
1 onion;
4 cloves of garlic;
50 g butter;
10 g parsley;
4 branches of thyme;
3 laurel leaves;
600 g potatoes;
1 liter of sunflower oil;
1 tsp. table salt.

Step-by-step cooking process

Step-by-step cooking process:

The first step is to wash the potatoes in cool water, peel them with a vegetable peeler and cut them into thin long strips.
Place the potato strips in a colander and rinse well in water to remove excess starch. Now the potatoes should be dried well with napkins, placed in a plastic bag and placed in the freezer for about 3 hours.
In the meantime, you should take a frying pan with high sides, put it on fire, add a piece of butter to it and wait until it melts. The onion and garlic must be peeled and finely chopped both components, put them in a frying pan and fry for about 5 minutes.
While the onions and garlic are frying, you can finely chop the parsley and add half to fry. You will also need to pour in white wine, add bay leaves along with thyme branches, mix the ingredients and bring the liquid to a boil.
Now you can pour the pre-washed mussels into the frying pan, mix the ingredients again, cover the frying pan with a lid and simmer for about 5 - 10 minutes.
Then you need to pour the sauce into another frying pan, and remove the mussels from the heat and set aside. You can add cream, sour cream to the sauce, bring the liquid to a boil and immediately remove from the stove. The remaining greens can be added to the sauce, stir again and pour the prepared sauce over the mussels.
Afterwards, you need to remove the frozen potatoes from the freezer, pour 1 liter of sunflower oil into the pan, heat it and carefully add the potato strips. Fry them until golden brown, then place them using a slotted spoon on a plate lined with paper towels to remove excess fat.

With tiger prawns

The finished dish should be divided into portions, placing a portion of spaghetti on a plate and pouring sauce over it along with mussels and shrimp.

Composition of ingredients

To prepare mussels in creamy garlic sauce with tiger prawns, you need the following set of ingredients:

5 cloves of garlic;
3 tomatoes;
2 bell peppers;
4 tbsp. l. olive oils;
1 tsp. table salt.
11 tiger shrimps without heads;
10 mussels without shells;
250 g spaghetti;
200 ml cream.

Step-by-step cooking process

Mussels in creamy garlic sauce in a frying pan with tiger shrimps are prepared as follows:

The first step is to peel all the garlic and cut each clove into 4 parts. Now you can pour the olive oil into the frying pan, heat it and add the garlic. It must be fried until golden brown for 5 minutes. over medium heat.
Then the tomatoes must be chopped into slices, the bell peppers must be cut into 2 halves, peeled from the partitions with seeds and cut into strips.
Chopped vegetables can be added to the pan and continue to fry for about 5 minutes until the tomatoes are soft.
Now you can add the shrimp and mussels to the vegetables and continue cooking for about 5 minutes. The shrimp must be cleaned of black veins in advance. Then you need to pour in the cream, reduce the heat to low and simmer the ingredients under the lid for about 4 minutes. After the time has passed, you need to remove the pan from the stove.
Next, you need to fill the pan with water, add table salt and put it on high heat. As soon as the water starts to boil, you need to put the spaghetti in it and cook it until tender, about 7 - 10 minutes, adding 2 tbsp to the pan. l. olive oils. Place the finished spaghetti in a colander and remove excess water.

Cooking features

The process of preparing pasta with mussels and creamy sauce is not complicated, but to get the expected result, the cook needs to know and take into account several important points.

To prepare pasta with them, mussels are used that have already been peeled and have undergone a certain heat treatment in production. They have a pleasant pink-orange hue. If you see suspicious yellow-green spots on shellfish, this may indicate that the product was stored incorrectly or for too long; it is better to refuse such a purchase. Also pay attention to how much ice covers the mussels. The glaze should not be thick, and it should not resemble frozen snow. If you purchase packaged mussels, pay attention to the expiration date of the product and the integrity of the packaging. The presence of water or snow inside the bag should alert you, as these are signs that the product has been defrosted and re-frozen.
Before preparing the mussel appetizer, it is best to let them thaw at room temperature or in the refrigerator. It is not recommended to speed up the process using a microwave and warm water. However, if there is no time to defrost the shellfish, they can be cooked without defrosting. They are then fried over medium to high heat until the excess liquid has evaporated, and then cooked according to the directions that accompany the chosen recipe.
Mussels in a creamy sauce go best with long spaghetti-type pasta, but pasta with them can also be made from small pasta.
When cooking spaghetti, do not break it, but place it in a pan of boiling water and, as it gets wet, dip it to the bottom with a spoon.
For any type of pasta, it is best to choose durum wheat pasta. Such products are healthier and less boiled during cooking.
Pasta is cooked in a large amount of water, which must first be boiled and salted. During the cooking process, the pasta is stirred so that it does not stick together and does not stick to the bottom and walls of the pan. They will stick together less if you add a spoonful of vegetable oil to the water during cooking. You should not rinse pasta prepared for pasta with mussels in cream either before or after cooking it.
To avoid overcooking the pasta, you need to follow the manufacturer's recommendations on the packaging. Cooking time depends on the size of the pasta and the type of wheat it is made from.

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There are quite a lot of recipes for making pasta with mussels in cream. Cooking technology may vary slightly. By following the instructions that accompany a specific recipe, you will avoid mistakes and get exactly the result you expected.

With Neri pasta

Neri pasta is an Italian black pasta. It gets its color by adding cuttlefish ink. Neri pasta is best suited for seafood dishes.

Composition of ingredients

For preparation you will need:

300 g spaghetti neri;
200 g peeled shrimp;
250 g frozen mussels;
50 g Dutch cheese;
50 g blue cheese;
300 ml cream 20% fat;
3 cloves of garlic;
10 cherry tomatoes;
4 tbsp. l. olive oils.

Step-by-step cooking process

Detailed cooking process:

To begin with, you can peel the garlic cloves and crush them a little with a knife. Pour half the olive oil into a frying pan, add the garlic cloves along with the shrimp and fry the ingredients for about 5 - 7 minutes, adding a little table salt and freshly ground pepper. After the time has passed, remove the garlic from the pan and remove it from the heat.
Then you can pour the cream into another frying pan, add the pre-washed mussels and bring the liquid to a boil over medium heat. When the cream boils, you need to add finely chopped garlic, turn the heat to minimum and simmer the mussels in the cream for 5 minutes.
In the meantime, both types of cheese must be rubbed through a fine grater and poured into the cream. The ingredients must be constantly stirred until all the cheese has dissolved.
Now you need to cut the cherry tomatoes into 2 halves, grease a clean frying pan with the remaining olive oil and lay out the tomatoes. They need to be fried over high heat for about 1 - 2 minutes.
Next, you need to boil the spaghetti neri in salted water until tender according to the instructions printed on the package. Place the finished spaghetti in a colander and remove excess water.

The dish should be divided into portions, placing some of the spaghetti neri on a plate, laying fried shrimp on top and pouring creamy garlic sauce with mussels. Place halves of cherry tomatoes along the edges of the plate. Mussels should not be stained. This indicates that the seafood is not fresh. To make creamy garlic sauce, you can use sour cream or milk instead of heavy cream. The dish can be prepared not only in a frying pan, but also in the oven or in a slow cooker.

Pasta with mussels in creamy sauce

Grocery list:

vegetable oil - up to 40 ml;
spaghetti - 400 g;
fresh cream - 200 ml;
mussels - 600 g;
ripe tomatoes - 3 pcs.;
garlic cloves - 4 pcs.;
cheese (preferably hard varieties) - 50 g;
mixture of peppers, fresh basil.

To purchase pasta made from truly “durum” wheat, look for a special marking on the packaging with the designation “group A”.

Preparation procedure:

Defrost the mussels and simmer in a frying pan for up to three minutes.
Boil the pasta based on the following calculation: for every 100 g of product, use 1 liter of bottled water. According to the rules of traditional Italian cuisine, the degree of readiness of pasta is determined by the concept of Al dente, which means “to the tooth.” Simply put, when you bite into a piece of pasta, you feel a certain “click” (crunch).
However, let's return to our process. Scald the tomatoes with boiling water, remove the thin skin, and chop the vegetables into cubes.
Add chopped garlic and tomatoes to the already heated shellfish, season with a mixture of peppers and salt, pour in cream, and bring the mixture to a boil.
Add the pasta, drained in a colander, into the container, mix everything, and simmer for up to 5 minutes. We complete the process by sprinkling the dish with cheese shavings and decorating with basil leaves.

List of components:

olive oil;
garlic cloves - 4 pcs.;
onion - 2 pcs.;
red wine - 100 ml;
peeled mussels - 600 g;
cherry - 15 pcs.;
spaghetti - 400 g;
tomato juice, preferably natural, homemade - 1 glass;
brown sugar "Mistral" - to taste;
lemon juice - 40 ml.

Cooking order:

Fry finely chopped onion in oil, adding a pinch of brown sugar if desired. When the pieces of vegetables are browned, add previously defrosted and washed mussels, cherry halves, citrus juice, salt and pepper. Fry the sauce components over maximum heat, actively stirring the mixture.
Place tomato juice, a little sugar and salt, and sifted flour in a saucepan. Again, quickly stir everything and heat until thick. Pour in the wine and simmer the food for 5 minutes under the lid.
Boil the pasta according to the instructions on the package. Place on plates and place mounds of mussels in tomato sauce on top.

basil, spices.

Cooking sequence:

Boil the shellfish in a small amount of drinking water until the shells open. This will happen literally in 4-5 minutes.
Peel ½ of the tomatoes (scald with boiling water). We divide the second part of the cherry tomatoes into halves so that they retain their shape during the cooking process and create bright contrasting shades in the dish.
Fry chopped onion and chopped garlic in olive oil, add tomatoes, continue the process for another 5 minutes.
We prepare the pasta in a familiar way. The main thing is not to overcook the product!
Add cream to the vegetables, heat, but do not boil. Add the yolks, pepper and salt the products, mix them vigorously.
Add the mussels to the sauce, simmer for another 2 minutes, then add the pasta. We finish cooking after 3 minutes of keeping the pan on low heat.

Quickly, while the aromatic sauce has not yet thickened, serve the dish to the table. Don't forget to decorate the dish with basil leaves.