How to cook macaroni and cheese? How to make quick mac and cheese. Simple recipes for making macaroni and cheese

Pasta casserole with tomato and cheese

I thought and thought about what to cook for dinner and came up with the idea of making pasta casserole.
In our family we love all sorts of casseroles, and we love pasta, but I rarely make pasta casserole. The combination of products is familiar, familiar, even hackneyed, but once you add a couple of new ingredients, the dish becomes very tasty and unusual.

Pasta comes in completely different form factors: noodles, spaghetti, layers, shells, and they are all designed for specific dishes. But what if you use the usual “feathers” for other purposes? Don’t just boil it, but pour in beaten egg and cheese?

Send list:

Cooking time:

60 minutes.

Let's take pasta. I have these feathers of group “A”.

Boil in plenty of salted water and drain in a colander.

Peel the onion and chop it quite finely.

Cut the tomato into small pieces.

Add tomato to it.

Fry until done.

Mix pasta with onion and tomato. I did this directly in the pan.

Grease a baking dish with oil, place the pasta in it and distribute it in an even layer.

Break the eggs into a bowl.

Stir with a fork. You can beat it with a mixer, but I decided to use the simplest methods.

Grate the cheese.

Add cheese to eggs and stir.

Now all that’s left is to add the paprika and stir.

Pour the egg mixture over the pasta. Cover them with foil or a lid.

Place in the oven preheated to 180 degrees for 30 minutes. Actually, there is no need to time it. We focus on whether the eggs have thickened. We take out the finished casserole.

Sprinkle with a little more cheese.

Place in the oven again for a few minutes to brown. The casserole is ready.

We liked! Bon appetit to you too!

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American macaroni and cheese

This dish is especially popular in the United States, which is reflected in its name. Every child who has tried this dish can say that he has never tasted anything tastier than this dish. The most important thing is that this dish will not take you much time. The most important thing is that it is tasty and satisfying.

To prepare this dish you will need the following ingredients:

pasta - 300 -350 g (it is best to buy medium-sized cones);
hard cheese - 50 g;
semi-hard cheese - 400 g;
butter - 50 g;
salt - 2 teaspoons;
flour - 60 grams;
paprika - 1 teaspoon;
milk - 450 ml;
ground garlic - 1 teaspoon.

Boil water and let the pasta cook while you make the sauce. Grate both types of cheese on a medium grater, and then melt the butter in a saucepan over low heat. When it becomes liquid, begin to gradually add flour, stirring thoroughly with a whisk or spoon. After 2 minutes, add boiled milk to this mixture. If you do everything correctly, the sauce will be quite thick.

Basic principles of preparation, variations in execution

It sometimes happens that in the cupboard there is only pretty boring pasta, and in the refrigerator there are tomatoes and a piece of cheese. I don’t feel like cooking the traditional “navy style”, but I want something new, interesting, non-standard. Then let's bake pasta in the oven with tomatoes!

Of course, the three main products already allow you to create a real yummy dish, and if you add to them, for example, vegetables, sausage or minced meat, you can get a completely different dish.

It is also worth remembering that the more cheese you use, the more delicate the taste and texture will be, but the measure must also be observed.

There are, of course, thousands, millions of recipes on the World Wide Web, many of them complex, and since our set of ingredients is very modest, we need a simple recipe. Next, we offer you two excellent options for preparing pasta with tomatoes in the oven with cheese.

A simple pasta casserole with tomatoes and cheese

As mentioned above, this dish is widespread among Italians, and it also has the name “Mac'n'Cheese”. It sounds great, looks great, and tastes great! Required ingredients:

“Horns” – 250 g;
Hard cheese (Gouda, Russian, etc.) – 170 g;
Tomatoes – 2-3 medium-sized pieces;
Milk – 1 glass;
Flour – 2 tbsp. spoons;
Butter – 40 g;
Spices, salt to taste.

Boil the horns until fully cooked in salted boiling water, drain in a colander, let the liquid drain and leave to cool.

In a similar small bowl, melt the butter over medium heat, add flour, stir thoroughly until smooth. Then pour in a glass of milk, previously heated in the microwave.

Cook the mixture for about one more minute. After this, add ½ part of the grated cheese, salt, and spices. Keep the sauce on the fire, stirring constantly until it acquires a uniform color and texture.

Distribute the boiled horns evenly on the bottom of the baking dish.

Next, distribute the tomatoes, cut into thin rings. Cover all this beauty with cheese sauce. Place the casserole in an oven preheated to 180 degrees for 20 minutes. At the end of this period of time, take out the mold, sprinkle everything with the rest of the grated cheese and bake for another 10-15 minutes.

Macaroni with cheese and tomatoes in the oven turns out very tasty and nutritious; this dish is still better to eat as an independent dish, and not as a side dish.

Macaroni with tomatoes and cheese in the oven with minced meat - step-by-step recipe with photos

As they say, there is no limit to improvement, so we bring to your attention a modified previous baking method, where we use spaghetti instead of horns, and also add minced meat. List of required products:

Spaghetti – 250 g;
Onion – 1 head;
Minced meat – 0.6 kg;
Tomatoes – 2-3 pcs.;
Cheese – 120-130 g;
Fresh greens for serving;
Salt, spices.

Bring water to a boil in a deep saucepan, boil the pasta until tender, drain the water.

How to cook spaghetti with cheese?

Spaghetti with cheese is an elementary recipe and anyone, even a beginner, can implement it. Having mastered the simple basic rules for preparing food, coping with the task will not be difficult.

The pasta is boiled in a large volume of salted water, based on the recommendations indicated on the product packaging or, if specified in the recipe, drained into a colander 1 minute earlier, resulting in an al dente state.
Cheese should be chosen of high quality and natural, avoiding the use of cheese products and other substitutes. Parmesan, other Italian, Swiss and proven domestic varieties are ideal.
When preparing spaghetti with cheese, the latter is grated before adding to a hot dish.

How to cook spaghetti with cheese and tomatoes?

Spaghetti with cheese and tomatoes is a timeless, beloved classic of the genre, which is also easy to prepare. Tomatoes can be taken fresh or canned in their own juice, removing their skins before chopping. The special piquancy and amazing aroma of the dish is achieved by adding garlic and dry herbs.

Ingredients:

spaghetti – 400 g;
tomatoes – 5-6 pcs.;
garlic – 2-3 cloves;
hard cheese – 250-300 g;
olive oil – 1 tbsp. spoon;
salt, pepper, Italian herbs.

Preparation

Boil the pasta until al dente and place in a frying pan with heated olive oil.
Add tomatoes chopped in a blender with garlic, season with herbs, and simmer until the moisture evaporates.
Serve spaghetti with cheese, generously sprinkling the dish with cheese shavings.

Spaghetti with egg and cheese in a frying pan

The following recipe for spaghetti with cheese and egg is no less easy to follow. The dish turns out to be nutritious, aromatic, unusually tasty and will ideally complement any everyday meal. When serving, the contents of the plate can be sprinkled with finely chopped basil or parsley, which will make the dish even more appetizing and tasty.

Ingredients:

spaghetti – 400 g;
chicken eggs – 3 pcs.;
onion – 150 g;
hard cheese – 250-300 g;
butter – 40 g;
salt, pepper, herbs.

Preparation

Boil the spaghetti, put it in a frying pan with onions sautéed in oil, and fry for 2 minutes.
Beat the eggs, season to taste, add half the grated cheese, place in a frying pan, stir, cook for a minute.
Serve spaghetti with egg and cheese, seasoned with chopped herbs and remaining cheese shavings.

Spaghetti with ham and cheese

Tasty and cheese ones will diversify your usual menu and allow you to take a fresh look at a combination of products that seems to have long been mastered in all respects. The dish is decorated with a creamy sauce that brings together the ingredients, creating a harmonious and amazing-tasting composition.

Ingredients:

spaghetti – 300 g;
ham or sausage – 150 g;
medium fat cream – 400 ml;
hard cheese – 150 g;
garlic – 4 cloves;
dried basil and cherry tomatoes - to taste;
salt, pepper, oil.

Preparation

Boil spaghetti until al dente.
Next, prepare the cheese sauce for the spaghetti. To do this, fry ham or sausage cut into strips in butter, pour in half the cream and after 3 minutes add the grated cheese, stirring.
Pour in the rest of the cream, add chopped garlic and seasonings, simmer for 7 minutes, stirring.
Combine the sauce with pasta, season with basil, serve with cherry tomatoes and herbs.

Spaghetti with mushrooms and cheese

Another delicious option for decorating a dish is with cheese. If you have the opportunity to use wild mushrooms to prepare the dish, be sure to take advantage of it - this will improve the taste of the delicacy significantly. In this case, the product must first be boiled for 20-30 minutes and then used according to the recipe.

Ingredients:

spaghetti – 400 g;
champignons – 400 g;
onions – 200 g;
cream – 0.5 l;
hard cheese – 300 g;
garlic – 4 cloves;
seasonings and spices - to taste;
salt, pepper, oil.

Preparation

Boil spaghetti.
Saute the onions and mushrooms in oil until the moisture evaporates, pour in the cream, and after 7 minutes add the garlic, seasonings, grated cheese and mix.
Add spaghetti to the sauce, stir and serve immediately, placing it on plates.

Spaghetti with tomato paste and cheese

Delicious spaghetti with tomato sauce and cheese can be prepared even if there are no fresh tomatoes available. To do this, vegetable puree is replaced with a mixture of water and tomato paste, which is seasoned to taste with savory spices, herbs and when served, supplemented with grated cheese shavings and basil leaves.

Ingredients:

spaghetti – 400 g;
tomato paste – 2 tbsp. spoons;
water or broth - 2 cups;
flour – 2 tbsp. spoons;
garlic – 2-3 cloves;
hard cheese – 250-300 g;
olive oil – 2 tbsp. spoons;
salt, sugar, spices, basil leaves.

Preparation

Boil spaghetti.
Sauté the flour, add paste and water, and let the mixture boil while stirring.
Season the sauce, add garlic and pasta.
Serve spaghetti with tomato and cheese, generously sprinkling the contents of the plate with prepared shavings.

Cheese can be a delicious stand-alone dish or a hearty side dish for meat and fish dishes. In this case, processed cheeses are used to implement the recipe, which can be replaced with a soft paste-like product. The sauce and, as a result, the dish will be more flavorful if you add chopped herbs or garlic to it.

Ingredients:

spaghetti – 400 g;
processed cheese – 200 g;
cream – 300 ml;
green onion – 2 stalks;
salt pepper.

Preparation

Boil the spaghetti, drain in a colander, and return to the pan.
Beat the cream in a blender with onions, pour it over the pasta, adding cheese.
Warm up the spaghetti with melted cheese while stirring for a couple of minutes and serve immediately.

Spaghetti with broccoli and cheese

Spaghetti with cheese at home, the recipe for which will be outlined below, is suitable for inclusion in a dietary and healthy menu. The dish contains broccoli inflorescences, which not only give the culinary composition a special taste, but also make it a source of many vitamins and elements valuable for the body.

Ingredients:

spaghetti – 400 g;
broccoli inflorescences – 300 g;
yolks – 2 pcs.;
hard cheese – 300 g;
low-fat cream – 500 ml;
Dijon mustard – 2 teaspoons;
salt, pepper, oil.

Preparation

Boil spaghetti and broccoli separately.
In a saucepan, mix butter, yolks, cream, mustard, grated cheese and seasonings, stir continuously until the cheese shavings melt.
Place in a container, mix and serve.

Spaghetti with chicken and cheese

The following is an easy-to-prepare and satisfying version of a dish with chicken fillet, which must first be cut into small slices and fried until cooked and golden brown in oil, seasoning to taste. As an option, you can arrange spaghetti with minced meat and cheese, replacing chicken with twisted pork or veal.

Ingredients:

spaghetti – 400 g;
chicken fillet – 600 g;
garlic – 5 cloves;
hard cheese – 300 g;
cream – 500 ml;
chicken or vegetable broth – 1.5 l;
greens of your choice – 0.5 bunch;
salt, pepper, oil.

Preparation

Garlic is added to a deep frying pan or saucepan with chicken fried until cooked and golden brown, after a minute, the broth and broth are poured in, and after boiling, spaghetti is added.
Season the contents and cook, covered, until the pasta is soft.
Add grated cheese and herbs, mix and serve.

Spaghetti in the oven with cheese

It is very tasty to cook spaghetti with the addition of cheese in the oven, decorating the dish in the form of a casserole. The laconic composition proposed below can be expanded by adding chopped ham, sausage, fried mushrooms with onions, pre-fried minced meat, vegetables or other appropriate ingredients at your discretion.

Hello, dear readers!

Italian cuisine is very colorful, it is full of a number of culinary products that are both easy to prepare and taste great. Pasta rightfully occupies a special place among them. And indeed, this is an amazing dish that has firmly established itself in the menu of our people, albeit in a simplified form. But for Italians, this product is not an ordinary culinary product on duty; it is a source of pride and part of their food culture.

When they make pasta, they don't cook, they create a work of art by combining it with different types of sauces, herbs, vegetables and seasonings. When you look at the result, tears well up - what a beauty. When you try it, your soul sings—it’s such a pleasure. That's what pasta is.

I advise you to follow the example of the inventors of pasta and not just cook it and eat it with ketchup and, for example, sausages, but follow one of the recipes, which, believe me, will not disappoint. I want to offer you a similar method. A friend of my husband suggested it. I myself did not expect that ordinary pasta, following the Italian recipe, can be turned into an amazing-tasting pasta that does not need additional meat additives.

I especially want to mention the sauce. It is this that makes the dish so aromatic and juicy, thanks to herbs and tomatoes. The process of its preparation is simple, like everything ingenious, and does not require much time.

Our family's four servings were gone with a bang, and within minutes there was nothing left. Everyone was delighted.

So, I suggest you start preparing this wonderful dish as soon as possible...

Caprese pasta: with chicken, tomatoes and mozzarella

Author: Kashevarnya September 11, 2020 1123

When you don't know what to cook for lunch, pasta is always a good idea.

Caprese pasta is a quick and easy recipe with tomatoes, melted mozzarella and juicy chicken breast. To top it all off, the pasta is seasoned with basil and parmesan - the perfect dish for any time of the day and for any occasion.

Previously, we published a recipe for tuna pasta, where the sauce does not even need to be cooked.

Macaroni and cheese: 5 best recipes

For several hundred years, millions of people from all over the world have loved Italian cuisine, and more specifically pasta. There are many ways and recipes for preparing them, but today a popular type is macaroni and cheese, or “mac and cheese,” as they are commonly called in America. Macaroni and cheese will be an excellent, satisfying dish for your whole family, as well as a wonderful side dish for meat. This dish is prepared very quickly and easily, and you don’t need to graduate from culinary school or courses to prepare it. Elgreloo.com offers its readers the best mac and cheese recipes. Here you will learn 5 of the most famous recipes for making macaroni and cheese that will please everyone in your family.

Step-by-step preparation of Caprese pasta

To make this pasta recipe, use your favorite type of pasta.

It will take 10 minutes to prepare the pasta dressing, by which time your pasta should already be cooked al dente, so the first thing you need to do is start cooking the pasta.

Boil the pasta in salted water according to the instructions on the package. Leave 300 ml of water, we will need it to prepare the pasta.

While the pasta water is boiling, finely chop the chicken fillet, garlic and tomatoes.

Fry the breast in a well-heated frying pan with vegetable oil.

If the pan is not hot enough, the breast will cook, lose all its juices, lose its appetizing crust, and the chicken will also turn out tough.

Fry the breast for 5-7 minutes, add salt and pepper at the end.

When the chicken is ready, transfer it from the pan to a plate.

Continue frying the garlic in the same pan. Stir frequently to prevent the garlic from burning. Fry the garlic for a couple of minutes until an appetizing aroma appears.

Add tomatoes to garlic, fry for a couple of minutes.

Return the chicken to the pan and fry a little.

Add basil leaves, stir.

Immediately add pasta, cooked al dante, and some of the cooking water. Mix all ingredients.

The salted water where the pasta was cooked is what you need to make a juicy sauce.

All this time we continue to cook the pasta over low heat.

Add grated Parmesan cheese or other hard cheese. Stir and cook for one minute.

Well, what would Caprese pasta be without mozzarella? At the very end, add mozzarella cheese and turn off the heat.

Mozzarella will melt at a temperature that remains in the pan for some time. How delicious it is! Well seasoned, juicy pasta.

Caprese pasta is ready, serve immediately.

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Preparation

1. Pour the pasta into a cauldron or saucepan along with salt and pour boiling water over everything. If you wish, you can first boil water in a container, salt it and then add the pasta. Place on the stove and boil until tender for 12-15 minutes. Rinse it in a colander.

2. Peel the onion and cut it into half rings, after rinsing it in water. Heat the vegetable oil in a frying pan and fry the onion slices in it for about 5 minutes, and at this time cut the washed tomatoes into large pieces. Add them to the fried onions, add salt and mix. Cover the pan with a lid and simmer its contents for about 5-10 minutes until the vegetables release their juice.

3. After this, add the boiled pasta to the pan and stir, simmer on the stove for another couple of minutes and remove the container from the heat.

Hello, dear readers!

Our family's four servings were gone with a bang, and within minutes there was nothing left. Everyone was delighted.

So, I suggest you start preparing this wonderful dish as soon as possible...

How to bake chicken with pasta in the oven: 3 delicious recipes

Pasta with chicken in the oven is a hearty and healthy dish, rich in complex carbohydrates and vegetable proteins. But the main advantage of oven-baked vermicelli is its simplicity. Thanks to the variety of ingredients that can be varied in the recipe for spaghetti in the oven with chicken, there will always be a new dish on your table - with a special “zest” and taste.

Secrets of cooking al dente vermicelli

To bake in the oven, you need to cook the pasta, as the Italians say, “al dente” (“to the tooth”), that is, slightly hard to the taste - after all, it will continue to stew in the oven. The following tips will help prevent them from sticking together and turning into a homogeneous mass during cooking.

For baking in the oven, use durum pasta.
Maintain the correct proportions. When cooking, use the “100-1000-10” principle - for 100 grams of vermicelli you will need 1 liter of water and 10 g of salt.
When cooking, throw the pasta immediately into salted and boiling water.
Do not cover the pan with a lid.
Do not rinse pasta under hot water.
Do not cook pasta. Subtract 3-4 minutes from the cooking time indicated on the package and turn off the stove.

Culinary experts advise: a spoonful of vegetable oil added to the water will help prevent pasta from sticking together.

Macaroni with bacon, cheese and pine nuts

There is no greater culinary comfort than baking pasta with a crispy sauce. Serve with green salad.

Ingredients:

Pine nuts – 50 g
Bacon - 4 slices
Pasta – 400 g
Cream - 300 ml
Cream – 200 ml
Gruyère cheese – 200 g
Mustard - 2 tsp.

Preparation:

Preheat the oven. Place the pine nuts in a dry frying pan, toast gently for 2-3 minutes, then transfer to a plate. In the same pan, add the bacon and cook for a few minutes until crisp.

Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.

Meanwhile, pour the cream, cream and half the cheese into a saucepan, stir together until the cheese has melted. Add mustard and seasonings to taste.

Place the creamy pasta in a large baking dish and stir into the cheese sauce, adding a little pasta water. Sprinkle with toasted pine nuts and cooked bacon, then scatter with remaining cheese. Bake for 20 minutes until the top is golden and bubbly, then serve with a salad if you like.

Pasta and chicken casserole “Dinner for two”

oil for lubricating the mold;
2 pieces chicken fillet;
half a pack of pasta;
a glass of grated cheese;
salt, spices;
mayonnaise, ketchup.

Description of preparation:

Cut the boiled and cooled fillet into small cubes.
We prepare the pasta, and to give the dish an unusual piquant taste, put a little dry dill and a few pieces of barberry into the pan.
Place part of the pasta in a generously greased form, followed by a second layer of most of the meat; if desired, this layer can be sprinkled with green onions.
Place the remaining pasta and chicken pieces again.
Decorate the casserole with a mesh of mayonnaise and ketchup, sprinkle generously with cheese and lightly pepper with black pepper.
Bake in an oven preheated to 180 degrees until the cheese melts.

Easy Mac and Cheese and Egg Recipe

Are you aware of this option? I think that it is familiar to many and resembles something between scrambled eggs and casserole. Is not it? This time I propose to make it according to a recipe that has been tested and loved in our family.

The most important thing is that this delicacy is prepared quite quickly and easily. And this is a big plus when you are in a hurry or don’t have time to cook dinner and you have to somehow get out and make from what you have.

We will need:

spaghetti - 300 g
hard cheese - 120 g
egg - 2-3 pcs.
salt

Cooking method:

1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out bland. Once the noodles are ready, drain the water.

2. Grate the hard cheese and break the eggs into a clean bowl, add salt to taste. After this, add half of the grated cheese to the chicken eggs and mix into a homogeneous mixture with a fork.

3. Place pasta and vegetable or butter in a frying pan to prevent them from sticking. Place the noodles immediately after draining the water. Stir and fry a little over low heat. Plus, send eggs and cheese here.

4. Mix everything thoroughly and fry for about 5 minutes to cook the eggs. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, then serve and delight your family and loved ones with this hearty delicacy.

Pasta and chicken breast casserole “Like in childhood”

oil for lubricating the mold;
two chicken breasts;
half a pack of pasta;
half a glass of milk;
a pair of eggs;
a glass of grated cheese.

Description of preparation:

Boil the breast. Chop the cooled meat very finely.
Wash the boiled pasta.
To fill the casserole, beat the eggs with a mixer, pour in cold milk and mix with a whisk.
Grease the baking dish with oil. Place half of the pasta in the pan in layers, sprinkle with a little cheese, then chicken pieces and the remaining pasta.
Once again, lightly beat the filling with a whisk and use a spoon to evenly distribute over the surface of the casserole.
Sprinkle the remaining cheese on top.
Preheat the oven to 180 degrees and bake until golden brown.
Serve hot, being careful not to warm it up.

Pasta casserole with chicken "Basilicata"

half a pack of pasta;
chicken's meat;
half a glass of grated cheese;
3 eggs;
a glass of sour cream;
a glass of milk;
2 tbsp. tomato paste;
salt, pepper to taste;
basil (dried or fresh) to taste;
turmeric, nutmeg optional.

Description of preparation

Boil the fillet until tender, cool, and cut into small pieces.
Place the boiled pasta in a colander and add a little butter.
Mix the meat and pasta in a deep, comfortable bowl.
Add tomato paste, pepper, salt, and basil to the mixture.

Delicious pasta with chicken in creamy sauce

Well, now another great recipe that anyone will undoubtedly like. Try it, it turns out very cool and cool.

We will need:

Cooking method:

1. Cut the chicken fillet into small pieces.

2. Then heat a frying pan with vegetable oil and place the garlic cloves cut into circles. Fry until it turns golden. Then remove it and fry all the chicken pieces in this garlic oil.

While the meat is frying, cook the pasta in a saucepan.

3. As soon as the meat is ready, sprinkle flour over the entire surface of the pieces, stir with a spatula and immediately add cream. Also add salt and seasoning here to your taste. Mix thoroughly and you will soon see that the mixture becomes thick and homogeneous.

4. This is the mass you should get, or rather a creamy sauce, like in this photo.

5. Add butter to the boiled pasta, stir and sprinkle with grated cheese.

6. Add chicken pieces from the pan with sauce on top of the noodles. How great it looks, but of course it’s incredibly delicious. Have fun!

That's all, friends, I'm glad you were with me today. Cook with pleasure and for the joy of everyone. Subscribe to my group in contact, leave reviews and comments. Bye bye! See you soon.

Pasta casserole with chicken “Vegetable Sonata”

half a pack of pasta;
500 g chicken legs;
a glass of grated cheese;
two onions;
a couple of cloves of garlic;
salt, black pepper to taste;
3 tbsp. vegetable oil;
2 tbsp. l. flour;
a glass of milk.

Description of preparation:

Boil the legs in salted water until tender. Cool and separate the meat from the bones into small pieces.
Fry the onion, cut into half rings, in vegetable oil until golden brown. Add garlic crushed through a press, salt and pepper to taste. Place the prepared meat on the onion and simmer covered for 5 minutes.
We will prepare the sauce for pouring in a deep frying pan. Take the flour and fry it in well-heated vegetable oil until it gets a beautiful golden color. Salt and pepper to taste. Then carefully pour the milk into the flour in a thin stream and stir all the time, without stopping, until smooth, avoiding the formation of lumps.
Boil the pasta in salted water with the addition of a spoon of vegetable oil. Place them in the prepared pan, greased with oil. Top with chicken meat, level the surface of the casserole and pour in the sauce.
Bake the dish in the oven at 180 degrees for 20 minutes and serve, sprinkled with cheese.

Spaghetti casserole with vegetables, cheese and cream

If you have a little more time before the guests arrive, you can prepare the dish according to a slightly more complex recipe.

Ingredients:

Leek stalks – 2 pcs.;
Yellow bell pepper – 2 pcs.;
Cherry tomatoes – 250 gr;
Eggs – 4 pcs.;
Gouda cheese – 150 gr;
Spaghetti – 300 gr;
Cream 20% - 200 ml;
A bunch of parsley;
Salt;
Black allspice.

Cooking method:

You need to cut two leek stalks into large rings and add them to the cooking spaghetti a few minutes before it is ready. After the spaghetti is ready, drain it in a colander, and while the water is draining, work on the vegetables. Cut 2 yellow peppers into strips, peel 250 grams of cherry tomatoes and cut in half. Chop a bunch of parsley and mix half the greens with 4 eggs, 150 grams of grated Gouda cheese and 200 milliliters of cream. Add a little salt and black pepper to the resulting sauce. Mix the spaghetti with the resulting sauce and bake at 180 degrees for about half an hour. Garnish the casserole with the remaining herbs.

Pasta casserole with chicken fillet “Creamy”

half a pack of pasta;
0.5 kg chicken fillet;
2 tbsp. l. tomato sauce;
3 cloves of garlic;
two onions;
0.5 l of milk;
3 tbsp. flour;
butter;
vegetable oil;
salt, spices to taste.

Description of preparation:

Fry finely chopped onion in vegetable oil. Cut the fillet into thin strips and place on the onion. Cover with a lid and simmer. To make the meat juicy, add a little water or ready-made broth.
Meanwhile, boil the pasta until half cooked.
At the end of the meat’s readiness, add tomato sauce, spices of your choice, finely chopped garlic, salt and pepper and fry without a lid.
For the filling sauce, heat the milk, it should be hot, and add a couple of tablespoons of butter to it.
In a preheated dry frying pan, bring the flour to a golden color and a slight nutty smell, add salt.
Pour a small amount of milk into the flour, stirring constantly, directly in the pan. Pour the resulting mass into a saucepan with milk and over low heat, stirring constantly, bring the sauce until thick.
Grease the mold with oil, lay some of the pasta in a layer, pour over the sauce, lay out the chicken, make another layer of pasta and pour in the remaining sauce.
Bake in a hot oven at 180 degrees until done.

Cooking option - using minced meat

To cook pasta with minced meat in the oven, you will need:

Boil the pasta until almost done, drain the water, add oil. Chop the garlic, cut the onion into half rings. Salt the minced meat, add spices, garlic and fry in a small amount of oil, then simmer it with added water with the lid closed for 10 minutes.

Then prepare the filling: mix tomato paste with soy sauce, spices and sugar, add water if necessary. Place half of the total amount of pasta in a greased form, then a layer of minced meat, a layer of onion, the remaining minced meat and the last layer is pasta. Everything is poured with the prepared sauce.

The mold is placed in an oven preheated to 190 degrees for 10 minutes. After that, the mold is taken out, the contents are sprinkled with cheese, and it is placed again, but with cheese, in the oven. Bake the dish until a golden brown crust forms.

Pasta in the oven is a quick and convenient dish, always ready to come to the aid of our housewives in any situation. Breakfast, lunch or dinner will be satisfying and tasty, because your favorite pasta is always at hand.

Of course, it’s much easier to just boil pasta as a side dish, but, you see, it’s boring when there are so many options for cooking it in the oven: oven-baked pasta with minced meat, stuffed macaroni and cheese, pasta casserole and many others.

Pasta in the oven can prove even to novice housewives that these are simple, affordable dishes without problems or hassles. Get acquainted with our recipes, gain your own experience and make your diet varied, bright and tasty.

Pasta in the oven with navy minced meat

Ingredients:

500 g pasta, 700 g minced pork and beef, 1-2 small onions, 2 cups. milk, 100 g hard cheese, 4-6 tbsp. l. butter, 4-6 tbsp. l. flour, spices, salt, pepper - to taste.

Preparation:

Before cooking pasta in the oven, boil it in salted water until almost done and drain in a colander. Place the minced meat in a frying pan and fry it over low heat, stirring, together with finely chopped onion for 10-15 minutes. Almost at the end of cooking, add salt, pepper to taste, and your favorite spices. Set the prepared minced meat aside and start preparing the sauce. Melt the butter in a small container, then, slowly, add the flour and carefully pour in the milk. Remember: the sauce must be stirred constantly to avoid lumps. Season the sauce with salt and remove from heat. Now place the boiled pasta with minced meat in a greased form (the pasta can be any type you like) and pour in the sauce. Sprinkle the dish with grated cheese and place in an oven preheated to 200ºC for 15-20 minutes. Garnish the finished dish with herbs, serve with vegetable salads, pickles or pickled tomatoes, or maybe homemade adjika.

When choosing pasta for cooking in the oven, give preference to pasta made from durum wheat. They hold their shape well and do not fall apart, making them difficult to digest.

Ingredients:

400 g of large shells (they are called conciglioni, they are easy to find in any supermarket), 500 g of minced meat, 1-2 onions, 1 carrot, 5 medium-sized tomatoes, salt, pepper, spices - to taste.

Preparation:

Fry finely chopped onion and grated carrots on a medium grater in a frying pan with a small amount of vegetable oil. Add minced meat to the vegetables, stir, breaking up any lumps. Pour boiling water over the tomatoes, remove the skins from them and, cutting them into small cubes, add them to the minced meat. Many housewives also add tomato paste, but you can do without it. Add just a little broth or water to the pan and simmer the vegetables and minced meat for 5-10 minutes. Boil the shells until half cooked, drain in a colander, leave for a while, and then place in a greased baking dish, fill with the resulting tomato and meat filling and bake in the oven, preheated to 180ºC, for 15-20 minutes. Sprinkle the finished hot dish with chopped herbs and, if desired, with grated cheese.

Pasta in the oven with cheese and croutons

Ingredients:

400 g pasta, 3 slices of stale white bread, 3-4 cloves of garlic (the quantity can be increased or decreased at your discretion), 2 processed cheese, 1 cup. milk, 2 tbsp. l. flour, butter, salt, pepper - to taste.

Preparation:

Crush the bread into small pieces with your hands. In a frying pan with heated butter, lightly fry the chopped garlic. Then place the bread pieces in the resulting garlic oil and fry, stirring constantly, until golden crisp. Boil the pasta in salted water until half cooked and drain in a colander. Melt the butter in a frying pan, add flour and fry it until golden brown. Next, pour the milk into the pan in a thin stream, stir well to avoid lumps, and heat everything until thickened. Then add grated processed cheese (you can adjust the quantity yourself), stirring, and heat everything again until a homogeneous mass is formed. Don't forget to salt and pepper it to taste. Place the pasta in a greased baking dish, pour in the sauce, sprinkle with fried croutons and place in an oven preheated to 180ºC for 15-20 minutes.

This dish is perfect as a side dish for meat or fish dishes.

Pasta in the oven in Greek style

Ingredients:

500 g pasta, 500 g minced beef, 1 onion, 2 tomatoes, 60 g flour, 60 g butter, 750 ml milk, 3 eggs, 250 g hard cheese, vegetable oil, salt, pepper, bay leaf - to taste, nutmeg nut (optional).

Preparation:

Chop the onion and fry it until light golden brown. Then add minced meat, diced peeled tomatoes, half a glass of water and bay leaf. Bring everything to a boil, reduce heat, add salt and pepper to taste. Cover with a lid and simmer for 20-25 minutes. Boil the pasta until half cooked, drain in a colander and lightly sprinkle with vegetable oil. Grate the cheese. To bake this dish, chefs advise using hard cheese such as Parmesan. Although if you think about it, our hard cheeses are no worse - they have been tested and tested for years. Fry the flour in butter until golden brown, pour in the milk, stirring constantly so that there are no lumps. Continuing to stir, remove the sauce from the heat, add lightly beaten eggs and half the grated cheese. Salt and pepper the mixture and add nutmeg if desired. Place half of the pasta in a pre-greased pan and sprinkle with half of the remaining cheese. Spread the meat mixture evenly onto the layer of cheese, sprinkle with cheese again (whatever is left) and cover with the other half of the pasta. Pour the prepared white sauce over the dish and pierce the casserole with a toothpick in several places so that the sauce penetrates into all corners. Place the casserole dish in an oven preheated to 180ºC for 20-25 minutes.

Pasta casserole in the oven with champignons and tomatoes

Ingredients:

250 g pasta (preferably shells), 200 g boiled ham, 400 g champignons, 4 tomatoes, 500 ml milk, 125 ml water, 100 ml sour cream, 80-100 g grated cheese, 1 tbsp. l. starch, 2 tbsp. l. chopped parsley, salt, pepper - to taste.

Preparation:

Boil the shells in salted water until tender, drain in a colander and let the water drain. Meanwhile, finely chop the mushrooms and ham. Remove the skin from the tomatoes, scald them with boiling water, and cut into cubes. Fry the mushrooms in a small amount of vegetable oil heated in a frying pan, add tomatoes, ham, parsley, salt to taste, mix well and simmer over low heat for about 10 minutes. In a separate saucepan, boil the milk, add water and starch, stir (preferably with a whisk) and cook for 1 minute. Then add sour cream, salt and pepper to taste. Grease the prepared baking dish with butter and place half of the pasta in it. Distribute them in an even layer, top with fried mushrooms, ham and tomatoes, and cover with the remaining pasta. Pour the sauce over the pasta casserole, sprinkle with grated cheese and bake in an oven preheated to 200ºC for 25-30 minutes.

Even completely inexperienced cooks can cook pasta in the oven; there would be a desire to turn a seemingly simple product into an original and very tasty and satisfying dish.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pasta is the most versatile product. In addition to soups and main courses, you can cook pasta in the oven. The casserole turns out very satisfying, tender and soft.

All recipe ingredients can be found in any kitchen. The dish is prepared quickly and tasty.

The dish is very satisfying, tasty and very easy to prepare.

Grocery list:

minced meat – 1 kg;
sugar – 8 g;
sunflower oil – 100 ml;
tomato sauce – 100 ml;
pasta – 0.5 kg;
water – 200 ml;
two onions;
salt to taste;
three garlic cloves;
black pepper to taste;
soy sauce – 40 ml.

How to cook pasta with minced meat in the oven:

Throw hard pasta into boiling water and cook for 5-10 minutes.
They should remain a little stiff. Don't forget to salt the water.
We rinse the undercooked product in a colander, then put it back into the pan, pour in 30 ml of vegetable oil and shake. We do not stir the pasta with a spoon; it may fall apart.
We chop the peeled onions into half rings, and press the garlic cloves through a press.
Place the chopped ingredients into the prepared minced meat and add ground pepper and salt.
Place the mixed meat mixture in a frying pan, add a little oil and sauté for 3 minutes. Then add water and simmer for 10 minutes.
In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
Pour the remaining oil into the casserole dish and add half the amount of pasta. The second layer is minced meat, the third is the remaining pasta. Pour the prepared sauce over the base.
Preheat the oven to 180 degrees and place the dish in it for 20 minutes.
Cool the aromatic casserole, cut into pieces and serve for lunch. Bon appetit!

Pasta casserole with chicken "Spaghetti"

1 pack of spaghetti;
4 breasts (chicken);
a glass of cream;
a glass of grated cheese;
4 eggs;
4 fresh tomatoes;
5 pickles;
mayonnaise.

Description of preparation:

Boil the spaghetti.
For the sauce, beat the eggs in a deep bowl, pour in the cream, add half the cheese, salt and pepper to taste. Add spaghetti to the sauce and stir.
Spread the mixture into a layer on a baking sheet greased with oil.
Cut the breast into small pieces, add diced cucumbers, add salt and pepper. Knead and lay out the second layer.
Place the tomato slices on top of the meat. We draw a mesh with mayonnaise and sprinkle with cheese.
Place in a preheated oven and bake until done.

Recipes were sent by Olga Mifodieva