How to make a salad with bell peppers and ham

Before the arrival of guests, or just yourself and your loved ones, you want to please yourself with culinary masterpieces.
But time is often short, and the soul requires a holiday. In this case, simple dishes without any special “bells and whistles” come to the rescue.
And if they are also colorful, multi-colored, tasty, healthy and made from very affordable products, they can be considered simply the pinnacle of culinary skill.

One that meets all of the above parameters, is appetizing and versatile, is a salad with peppers and ham. Its preparation is simple in technique and quick in time. But it looks very festive and bright.

While searching for a recipe for this salad, I was able to find many variations. As it turns out, all sorts of products are added to pepper and ham, which improve the dish and make it more satisfying.

Let's start with the ingredients

The quantity of products depends on the needs and number of those for whom the salad is intended. In our case, it is proposed to take:

For 300 g of ham, 1 piece of bell pepper and fresh cucumber.
To improve the taste and aesthetic qualities of the dish, you will need 4 boiled eggs and 250 g of canned corn (you can do without it).
We use mayonnaise as a dressing - 5 tablespoons. spoons,
garlic clove,
a pinch of black pepper and salt.
A bunch of any greenery will add color.

Some useful comments

We will need boiled eggs. This process takes about 8-10 minutes. The eggs are then cooled in cold water and peeled. For salad, they are either grated or cut into strips.

Ham is one of the most delicious meat products, with which any sandwich will impress with its taste. But ham is also great in salads. You should choose boiled-smoked or raw smoked - for piquancy.

Our dish can be seasoned with regular mayonnaise, any vegetable oil, or yogurt. You can also prepare a special sauce by mixing yogurt or mayonnaise with yolks, herbs, garlic and salt. A blender will help achieve a homogeneous and thick consistency.

As for vegetables, many cooks soak store-bought vegetables in cold water to reduce the amount of nitrates. And cucumbers simply peel off the skin. The most suitable variety of pepper will be red bell pepper - it is the sweetest and most colorful.

Among other things, you can use cheese instead of cucumbers. It's all a matter of taste and the availability of additional products.

Recipe for sequential preparation of salad with pepper and ham

The vegetables are washed, the stalk and seeds are removed from the pepper.
The eggs are hard boiled. They are immediately cooled under cold water to make them easy to clean.
Cut into strips: ham, eggs, cucumber, and pepper.
You can use an egg slicer to grind eggs.
A jar of corn is opened and part of it is poured into a container, where it is mixed with eggs.
Then ham, pepper, cucumber and herbs are added.
After mixing the ingredients, season the salad with mayonnaise, oil or prepared sauce.

A simple, very tasty and also beautiful salad is ready!

How to serve pepper and ham salad

All the ingredients for the salad have rich, bright colors: yellow, green, red, and their mixture is simply designed to please the eye first, and then the stomach.

Some housewives generally recommend not mixing the prepared products, but serving them in bowls, arranging the components in layers. Put the gas station separately. Then the dish will retain its fresh appearance for a long time and will not have time to drain. But if the picture is not important to you, the mixed dish is just as attractive and appetizing.

Pepper and ham salad can be served as a separate treat or a nice addition to cooked potatoes or pasta.

Print recipe

Ingredients

300 gr. ham
1 PC. cucumber
1 PC. bell pepper
4 things. boiled egg
250 gr. canned corn
5 tbsp. l. mayonnaise
1 clove garlic
1 pinch black pepper and salt
1 bunch of any greens.

Instructions

Salad with ham, cucumber, egg and cheese (photo: frauklara.ru)

You want to eat healthy and tasty not only on weekdays, but also on holidays. And you need to do everything possible for this, starting with finding suitable recipes. We recommend paying special attention to salads. A simple but very tasty salad with ham, cheese and cucumbers will decorate any holiday table and save the hostess a lot of time. It looks especially impressive when served in portions, in small baskets or tartlets. This doesn’t make the recipe any more complicated, and the salad turns out just as bright and colorful as in the photo. If you have very little time, you can cut everything the day before, and before serving, add mayonnaise and put the salad into tartlets. Garnish with herbs, pepper slices or cranberries - and the festive appetizer is ready.

What’s good about such simple salads is that they prepare very quickly and if something is missing, it’s easy to find a replacement for this ingredient. For example, instead of ham, take sausage or boiled chicken, replace fresh cucumber with pickled or pickled cucumber, and in the absence of hard cheese, add processed cheese to the salad. Well, if everything you need is available, let’s start cooking.

The simplest ham salad with cheese, cucumber and boiled eggs

Recipe from chopoel.ru

Ingredients:

boiled ham – 200 grams;
hard cheese of sharp varieties – 100 grams;
hard-boiled eggs - 3 pieces;
fresh cucumbers – 2-3 pieces or 1 large;
mayonnaise - to taste;
salt - to taste;
ground black pepper – 2-3 pinches (optional);
waffle baskets or tartlets;
dill or any greens of your choice;
cranberries, lingonberries or red bell peppers, tomatoes - for decoration.

How to cook:

Let the eggs boil by pouring plenty of cold water over them. We wait until it starts boiling, set the timer for 10 minutes, and start chopping the rest of the products. We cut the ham into small cubes, the cucumbers are a little larger - in this form they will not give much juice and will remain crispy. We cut the cheese as finely as ham. The eggs were cooked during this time. Place them in a bowl of ice water and drain the boiling water. Once cooled, finely chop using an egg slicer or chop with a knife. Mix everything, season with mayonnaise to taste. Add as much as you like, but keep in mind that the waffle tartlets can get soggy from too much sauce. It can be placed on the table in a separate gravy boat so that your guests can add as much as they want. Season the ham, cheese and cucumber salad with salt and ground pepper. Again, to taste, considering that ham, cheese and mayonnaise are already salty. The finished salad can be left in the refrigerator for a while and placed into tartlets before serving. First, wash and dry the greens, cut red peppers, tomatoes into pieces, or defrost cranberries and lingonberries. Fill the tartlets with salad, placing it in a heap. Sprinkle with bright pieces of pepper or decorate with berries and sprigs of herbs. Here you can come up with different options for thematic design for the upcoming holiday. Serve the salad with ham, cheese and fresh cucumber, slightly chilled, on a large platter or tray. For a party or New Year's celebration, serving in portions is the best solution. Original, tasty, and small portions will not let you sit at the table for a long time.

Taking the basic recipe as a basis, you can diversify it by adding other ingredients. We decided to make a healthy selection of ham salads with cheese and cucumbers in various versions, because in our traditions there is a lot and variety of cooking for the holidays. Take a look, perhaps you will find suitable options in it and surprise your guests with new recipes.

“Multicolored” salad with corn, pepper, ham and cucumber

Published: 12/22/2019 Posted by: Mouse [Offline] Calories: Not specified Cooking time: Not specified

The “Multi-Colored” salad with corn, pepper, ham and cucumber will add bright colors and freshness to the holiday table. The salad has a lot of vegetables, it is light, juicy, with a pleasant, balanced taste. Perfectly complements baked potatoes, meat, chicken, fish. In the recipe with photo, step by step, a sauce is prepared from vegetable oil and lemon juice for dressing the salad, but you can choose a different option. Homemade mayonnaise, low-fat sour cream or natural yogurt are suitable. Instead of green onions, you can add onions to the salad. Finely chop and marinate in a mixture of 9% vinegar, water, salt and sugar (one spoon of vinegar and water, a pinch of salt and sugar). Without onions, even despite the abundance of ingredients and dressing, the salad will be a bit bland. Ingredients: - fresh cucumber - 1 piece; — bell pepper – 1 piece; – fresh tomatoes – 3-4 pcs; - canned corn - 3 tbsp. l.; - boiled ham – 100 g; - boiled eggs - 2 pcs; - green onions - a small bunch; - vegetable oil - 3 tbsp. l.; — lime or lemon juice – 1 tsp; - salt - to taste.

Step-by-step recipe with photos:

If the salad is prepared in the autumn-winter period, when there are no ground vegetables, it is better to peel the cucumber - it is hard, dense and there is nothing useful in it. Summer cucumbers need to be peeled only if the skin begins to turn yellow. Cut the cucumbers into small cubes. Cut the sweet pepper in half lengthwise, clean out the middle, and rinse to remove any remaining seeds. Cut into small cubes or cubes. Pour into a bowl along with the cucumbers.

Rinse a bunch of green onions; the white part can be cut off. Shred into rings. Cut the ham into small pieces. Add onions and ham to the salad.

It is advisable to take tomatoes for salad with thick skin and fleshy ones. If there is a lot of juice in the tomatoes, cut out the middle with the seeds and drain the juice. Cut the tomatoes into small pieces.

Boil the eggs hard in advance (8-10 minutes from the start of boiling water). Cool in cold water, remove the shell, cut finely. Add to salad.

We take corn kernels out of the jar. Place in a colander or sieve and let the filling drain. Add to the rest of the ingredients.

Prepare the sauce for the dressing. Mix vegetable oil and lemon/lime juice in a deep bowl. Beat with a fork or spoon until the dressing components are combined.

Mix the salad and add salt to taste. Pour over the dressing. Place in the refrigerator to steep for half an hour.

Mix again before serving. Place in clear glass salad bowls, garnish with herbs and serve. Bon appetit! If you like colorful dishes, you will also like the Tsvetnoy salad with beets and carrots.

Layered salad with ham, cucumber, egg and potatoes

Recipe from iamcook.ru

Ingredients:

potatoes - 2 pieces;
carrots - 2 pieces;
boiled eggs - 2 pieces;
ham - 100 grams;
green onions - 4-5 pieces;
hard cheese - 80 grams;
mayonnaise - to taste;
salt - to taste.

How to cook:

I offer one of the options for a layered salad with ham and cheese, which turns out to be quite satisfying, since in addition to the main ingredients it includes eggs, potatoes and carrots. The salad can be prepared in a deep salad bowl or on a flat plate using a cooking ring. If you use a ring, you can see all the layers very nicely. Boil and cool the potatoes, grate them. Place a ring on a plate and place potatoes on the bottom, brush with mayonnaise. Next, grease all layers with mayonnaise. Chop the green onions and cover the potatoes with them. The next layer is boiled eggs, grated. Cut the ham into cubes and place in the next layer. Grate the boiled carrots and place on top of the ham. Carefully remove the mold and decorate the layered salad with ham and cheese at your discretion. The plate can be sprinkled with green onions. Guests will definitely like the look and taste of the salad. The recipe is suitable for the New Year.

salad with sweet peppers and ham and olives

Hello cooks! Since you are looking for a salad with sweet peppers and ham and olives, then you are on the right track! In the column of recipes that you see below, you will no doubt be able to choose it exclusively.

It is worth noting that if you do not find a method for preparing salad with sweet peppers and ham and olives in the list below, then use the site search.

Products: 3-4 large potatoes; carrots; 2 high-fat processed cheese eggs 1 medium onion 1 can of canned fish mayonnaise herbs for decoration

Recipe: Boil potatoes and carrots until tender, boil hard-boiled eggs and carefully separate the whites from the yolks. Now grate the boiled potatoes, distributing them evenly over the dish. Then we make a very meager mayonnaise mesh on top of the first layer.

Read: Emerald Salad With Grapes

We put the potatoes in the first layer so that the excess juice from the fish further saturates it. And that's why it's important to layer.

salmon, squid, eggs, yogurt, sour cream

Cut 200 grams of salted salmon into pieces, clean 3 large squid carcasses, place in boiling salted water for 3 minutes, cut into pieces, mix with salmon, add 6 chopped egg whites, 100 grams. hard cheese. Mix with unsweetened yogurt, sour cream or mayonnaise.

Place in a heap in portioned plates, garnish with a sprig of herbs and red caviar.

Recipe and photo: Olga Shcherbina.

Granulated sugar - 1/2 tablespoon
Tiger shrimp (frozen) – 200 grams
Olive oil - one tablespoon
Balsamic vinegar (Carbonell) - one tablespoon
Lemon (medium size) - one piece
Salt (to taste)

Boiled eggs - 3-4 pieces
Mayonnaise
Boiled potatoes - 3-4 pieces
Carrots - one piece
Krill meat - 1 ban.
Squid (canned) - 1 jar.
Onion - one piece
Crab sticks – 250 grams

Sesame – 30 grams
Chicken egg (for omelet) - three pieces
Capers - 50 grams
Soy sauce - one tablespoon
Wheat flour (for omelet) - 20 grams
Orange juice (squeezed) - one piece
Zest (orange) - one piece
Bell pepper (preferably yellow) - one piece
Milk (for omelet) - 100 milliliters

Herring – 250 grams
Potatoes (medium) - 5 - six pieces
Beets (medium) - two pieces
Salt
Apple (medium, not very sweet) - one piece
Cucumber (salted) - 2 - three pieces
Chicken egg - four pieces
Onion - one piece
Mayonnaise
Black pepper

Melon (grated pulp) - 1.5 teaspoons
Mustard - 0.5 teaspoons
Soy sauce - one teaspoon
Garlic (squeeze through a press) - 1 tooth.
Shrimp (ready) - 13 pieces
Tuna (canned, in its own juice, NET – 185 grams – 1 can.
Lemon juice - one teaspoon
Salad
Pepper (to

Pear (hard, large) - one piece
Corn (canned, tender, sweet, small jar - half a standard one) - 1 jar.
Chicken (boiled) - 200 grams
Mayonnaise (thick, tasty)
Pineapple (canned, 340 gram jar - 1/2 jar.
Rice (long, from

Cheese - 100 grams
Salt (to taste)
Onion - one piece
Mayonnaise
Pepper (to taste)
Roast pork – 600-700 grams
Large tomato (large) - one piece
Vegetable oil

Ham (slices (can be replaced with any boiled sausage)) - six pieces
Mayonnaise (for dressing)
Crackers - 1 pack.
Crab sticks (can be done without them) - six pieces
Noodles (instant) - 1 pack.
Corn (canned) - 1 jar.

salt,
1 turkey,
butter or sour cream.
1 kilogram of apples or dried plums,
three tablespoons of lemon juice or white wine,

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Delicious salad with ham, cheese, pickled cucumbers and egg

Recipe from chopoel.ru

Ingredients:

boiled ham – 100 grams;
pickled cucumber – 2 pieces;
hard cheese – 70 grams;
hard-boiled eggs - 3 pieces;
parsley or dill, green onions - a small bunch;
sour cream + mayonnaise (or mayonnaise only) – 4 tablespoons;
salt – if necessary (to taste).

How to cook:

Cut the ham and cucumbers into short strips. Please note that only fine cutting into cubes is suitable for portion serving. Chop the eggs finely, leaving one yolk for decoration. Chop the greens as finely as possible, using only the leaves. For a portioned salad, grate the cheese on a grater with large holes. In regular form, cut finely into cubes. Combine all ingredients, stirring gently. Salt and season with ground pepper. Prepare a dressing from sour cream with mayonnaise or from mayonnaise only. For spiciness, you can add a little Russian mustard or grate garlic, if appropriate. Add dressing to salad, stir. Place on dessert plates using a culinary ring or in a salad bowl in a heap. Sprinkle the top with egg yolk and garnish with herbs.

Salad of ham, cucumbers, eggs and cheese “Tenderness”

Recipe from iamcook.ru

Ingredients:

ham – 300 grams;
fresh cucumber – 1 piece;
boiled egg – 2 pieces;
hard cheese – 100 grams;
mayonnaise – 2-3 tablespoons;
salt - to taste;
Any greenery will do for decoration.

How to cook:

I suggest preparing a hearty and nutritious salad “Tenderness” with ham and cucumbers, which is good for refreshment during the cold season. The salad is prepared quickly and easily. Instead of mayonnaise, you can use kefir to dress the salad. This salad can be served both on a festive table and on weekdays. Cut the ham into thin strips (reserve 2 thin slices of ham to decorate the salad). I also cut the fresh cucumber into thin strips. We also cut the fresh cucumber into thin strips. We peel the boiled eggs and grate them on a coarse grater (we leave a few slices or slices of the egg for decoration). In a bowl, combine ham, cucumber, cheese, eggs, and salt the salad to taste. Mix the ingredients and place in the bowl in which the salad will be served. Make a small depression in the middle of the salad. Cover the salad with a mesh of mayonnaise. We roll up a rose from thin slices of ham and place it in a hole in the salad. Decorate the salad with egg slices and herbs.

Salad with ham, cucumber, cheese and corn

Recipe from iamcook.ru

Ingredients:

ham - 100 grams;
corn - 80 grams;
hard cheese - 100 grams;
fresh cucumber - 150 grams;
garlic - 2 cloves;
boiled egg for decoration - optional;
mayonnaise - to taste.

How to cook:

Salads with ham are very popular. And there are a huge number of recipes. I suggest you make a ham and corn salad. It turns out to be quite filling, thanks to the ham and cheese, with a touch of freshness that comes from the cucumber. You can eat this salad for lunch or dinner, and you will be left feeling hungry for a long time. Let's prepare a simple set of products. Cut the ham and cucumber into strips. Grate the cheese. Place ham, cucumber and cheese in a bowl. Add corn and mix. Add finely grated garlic and mayonnaise. Mix carefully. The ham and corn salad is ready, you can sprinkle it with grated boiled egg for beauty or just put a sprig of parsley on top. For beauty, place the delicious food on a dish using a cooking ring. I hope you liked the recipes for salad with ham, cucumber, cheese and egg.

You will no longer surprise guests with familiar, so to speak, native salads on the festive table.

If you want to demonstrate your true culinary skills to your family and friends, then prepare a salad with ham and bell pepper.

It will look great on your table and will surprise your guests with its unusual taste.

Make sure that not only the taste, but also the appearance of the dishes placed on your table evokes sincere delight and a healthy appetite in those who look at them.

We offer you several different salad recipes with a hint of freshness.

Salad with bell pepper, smoked sausage, corn

For a delicious salad with bell peppers and smoked sausage you need:

bell peppers – 2 pcs.;
smoked sausage – 300 g;
mayonnaise – 180 – 200 g;
1 can of corn;
fresh cucumber – 200 g;
eggs – 2-3 pieces;
parsley – 20 g.

Recipe:

The eggs are hard-boiled, placed in ice water, then peeled and cut into slices. Place the eggs in a salad bowl.
Wash the peppers, cut off the stalk, and knock out the seeds. Cut into halves, cut into strips slightly diagonally. The peppers are moved to the eggs.
The cucumber is washed and cut into cubes and placed in a salad bowl.
The sausage is removed from the casing and cut into cubes in the same way as cucumbers. Transfer to a salad bowl.
Finely chop the parsley and add the greens to the salad bowl.
The jar is opened, the brine is drained from the corn and the grain is poured into the rest of the products.
The salad is seasoned with mayonnaise, mixed and served to guests.

Basic cooking principles

The main ingredients are bell pepper and ham. It is better to take peppers of different colors, so the salad will turn out brighter and will look more beautiful in a vase. This salad always includes eggs, usually hard-boiled. They can be crushed whole or separately - whites and yolks. Cucumber will add freshness. Depending on the recipe, corn, beans, garlic, onions, potatoes, olives, and even pasta are used. For dressing - mayonnaise. You can diversify with different sauces - mayonnaise mixed with mustard, ketchup, olive oil. Fresh herbs - cilantro, parsley, basil, lettuce - will add summer freshness to the dish. And, of course, cheese. Hard or soft - according to taste and desire.