Pasta with salmon in creamy sauce - delicious recipes for spaghetti with red fish and cream
Contrary to popular belief, salmon pasta in creamy sauce does not belong to Italian cuisine. This information did not sadden home cooks who are ready to experiment and appreciate interesting and delicious combinations, where pieces of salmon fish, combined with spices, cheese and seafood, become juicier, more aromatic and melt in the mouth.
How to cook pasta with salmon?
Pasta with salmon is one of the simplest and fastest dishes, where the time allotted for cooking the pasta is enough to prepare the sauce. To do this, simmer the onion and garlic for a couple of minutes in a frying pan, add pieces of salmon and quickly fry them on all sides. Then add cream, spices, herbs and simmer under the lid for 5 minutes. Mix with pasta and serve.
- Salmon pasta with cream suggests quality fish. Fresh and high-quality salmon fillets should not be deformed when pressed. Before cooking, you should also carefully remove all the bones from the fish flesh.
- The pieces of fish should be the same size, only in this case they will cook evenly and will look more appetizing.
- The sauce is added only after frying the fish. A few minutes of simmering is enough for the salmon to be filled with its juiciness and aromas.
How to make creamy pasta sauce?
Creamy Spaghetti Sauce is a recipe that allows you to prepare the dressing in just 5 minutes. To do this you will need cream with a fat content of 20%, butter, flour and spices. The technology is simple: the flour is browned, combined with butter and cream, and simmered until thickened. The mass turns out tender and airy, and gives the pasta a completely different taste.
- butter - 50 g;
- flour - 20 g;
- cream 20% - 250 ml;
- greens - 40 g;
- nutmeg - 5 g.
- Fry the flour in a frying pan, add butter, cream and simmer for a couple of minutes.
- Season, sprinkle with herbs and remove the sauce from the heat.
Creamy tomato sauce for pasta
If pasta with red fish in creamy sauce seems faded and bland, you can add tomatoes. With them, the dish will acquire an appetizing color and a rich sweet and sour taste, which will dilute the blandness of pasta and make fatty fish more expressive. During the cooking process, you can add tomato puree to the cream and simmer the sauce over the fire.
- cream - 250 ml;
- tomatoes in their own juice - 400 g;
- clove of garlic - 3 pcs.;
- oil - 80 ml;
- salmon - 300 g;
- boiled pasta - 450 g.
- Sauté the garlic cloves in oil. Once they have darkened, remove and add the salmon pieces.
- Fry the fish for 2 minutes.
- Add cream, after 3 minutes add pureed tomatoes.
- Leave the sauce to simmer for another 5 minutes.
- Add boiled pasta and stir.
- Pasta with salmon in creamy tomato sauce is served immediately.
Pasta with salted salmon in creamy sauce
Pasta with lightly salted salmon in creamy sauce is another delicious and simple recipe that changes the traditional perception of fish. Here, the emphasis is on the contrasting combination of fresh pasta with salted salmon. The latter is stewed in a lemon-cream sauce, where, thanks to citrus juice, it gets rid of excess salt and acquires a delicate taste.
- lightly salted salmon - 250 g;
- cream - 250 ml;
- lemon juice - 60 ml;
- olive oil - 40 ml;
- butter - 50 g;
- onion - 1 pc.;
- Provencal herbs - 10 g;
- tagliatelle - 400 g.
- Boil tagliatelle according to package instructions.
- Fry the onion in olive oil, add cream, butter, lemon juice and simmer for 5 minutes.
- Season, add salmon pieces, and after 3 minutes remove the sauce from the heat.
- Stir in tagliatelle.
- Pasta with lightly salted salmon in cream sauce is left to steep for 5 minutes before serving.
Pasta in cream cheese sauce
Spaghetti with salmon in creamy sauce is a restaurant menu classic. Traditionally, spaghetti “spokes” are combined with a thick, enveloping cheese-based sauce. Moreover, the cheese tolerates heat treatment well, melts quickly, does not require any additions other than cream and milk, and quickly imparts its specific taste and aroma to the products.
- spaghetti - 350 g;
- water - 3 l;
- salmon - 850 g;
- cream - 125 ml;
- clove of garlic - 3 pcs.;
- onion - 1 pc.;
- milk - 125 ml;
- wine - 100 ml;
- parmesan - 100 g;
- green peas - 250 g.
- Fry the salmon pieces.
- Add garlic, onion, wine and simmer the sauce for about 10 minutes.
- At the same time, set the spaghetti to cook.
- Add milk, cream, grated Parmesan and simmer for 3 minutes.
- Add peas and cooked spaghetti.
- Pasta with salmon in creamy sauce is thoroughly mixed and served immediately.
Pasta with salmon and shrimp
Pasta with salmon and shrimp in creamy sauce is a win-win option for a gourmet dinner, in which the combination of dense, sweetish shrimp meat with tender pieces of salmon leaves a pleasant aftertaste. In this case, it is better to choose a hollow pasta: the sauce, filled with juices and aromas of sea creatures, will saturate the “tubes” inside.
- penne - 300 g;
- water - 2.5 l;
- salt - 40 g;
- salmon fillet - 250 g;
- peeled shrimp - 200 g;
- onion - 1 pc.;
- cream - 200 ml;
- oil - 60 ml;
- parmesan - 80 g.
- Cook penne in boiling salted water according to package instructions.
- During this time, simmer the onion and garlic in hot oil.
- Add salmon slices and fry on each side for two minutes.
- Add shrimp, after 3 minutes add cream, and simmer for 5 minutes. Stir in penne.
- Before serving, pasta with salmon in creamy sauce is sprinkled with Parmesan.
Recipe 4: Pasta with salmon and seafood
Pasta will turn out very tasty if you diversify its neutral taste with seafood. You will need octopus, squid and mussels.
- Pasta 1 package (400 grams)
- Salmon 200 grams
- Mussel meat 150 grams
- Octopus 150 grams
- Squid carcass 1 piece
- Cream 150 grams
- Processed cheese 150 grams (1 1/2 packs)
- Spices
- Let's start preparing the fish sauce. To do this, cut the fish and octopus meat into cubes, wash the mussels in water and cut each in half.
- Boil water and place the squid carcass in it for 1 minute. Then remove it, carefully remove the film, remove the internal hard supports and cut into thin strips.
- Heat a frying pan and grease it with oil. Place the fish to fry. After 7-8 minutes, add octopus, mussels and squid. Do not add all the seafood at once, as octopus and squid cook very quickly. Pour cream over seafood and add cheese. Stir until the cheese has dissolved. Cover with a lid and simmer over very low heat with the lid closed. Cooking time no more than 10 minutes.
- Boil the pasta; check the instructions on the package for cooking times.
- Place the prepared pasta on plates and pour over the seafood sauce.
