what can you make from yesterday's boiled pasta?

Soup with meat

This tasty and nutritious first course is equally suitable for both children's and adult menus. Therefore, they can quickly and satisfyingly feed an entire large family. To cook several servings of this soup for lunch, you will need:

• 150 g dry pasta.
• 400 g beef on the bone.
• 8 medium potatoes.
• A small onion.
• 2 medium-sized juicy carrots.
• 2 liters of filtered water.
• Salt and herbs.

Having figured out what can be cooked from pasta and potatoes, you need to figure out how to do it correctly. To begin with, the washed meat is placed in a pan filled with water and boiled over low heat, not forgetting to remove any foam that forms. After a short time, carefully pour grated carrots and chopped onions into the broth. A little later, add potato cubes to the softened meat and cook everything together for about half an hour. At the final stage, add salt to the soup, add pasta and wait until it is completely ready. Before serving, each serving is decorated with fresh herbs.

With cottage cheese and mushrooms

This is the best thing you can do with yesterday's cooked pasta, but this dish should be planned in advance. Two hours before cooking, wash and soak dried mushrooms in the amount of 100 - 150 g.

• mushrooms, no more than 5 pieces, are boiled in the same water in which they were soaked;

• Melt butter in a frying pan, fry a little flour, add mushroom broth. Cook, stirring, for 15 minutes on low heat;

• Fry a thinly sliced ​​onion with mushrooms in heated vegetable oil, mix with the flour mixture until smooth, salt and pepper to taste.

• simmer for no more than 3 minutes on low heat on the stove.

Next, take another frying pan, where you cook the remaining mushrooms:

• Finely chop the mushrooms, fry in a heated frying pan in olive oil, adding a crushed clove of garlic. Salt the mixture, pepper to taste, add finely chopped parsley, simmer for 10 minutes over low heat;

• knead 300 g of cottage cheese until smooth, add 2 tablespoons of boiling water if necessary;

• mix pasta with cottage cheese and mushrooms, season with mushroom sauce. The dish is served hot to the table.

Pasta with egg

This simple but quite tasty dish will be a good option for a hearty family dinner. To prepare it you will need:

• 100 g of any pasta.
• 2 large chicken eggs.
• 2 tbsp. l. any vegetable oil.
• Salt and water.

Now that you understand what can be cooked from pasta and eggs, you should understand the sequence of actions. Pour filtered, lightly salted water into a saucepan and bring it to a boil. As soon as it boils, pour pasta into it and boil it in accordance with the recommendations given by the manufacturer. After this, they are discarded in a colander, thoroughly washed with warm water, shaken and placed in a heated frying pan, lightly coated with vegetable oil. After a few minutes, add beaten salted eggs to the fried pasta and briefly heat everything together on the stove.

Vermicelli fritters with cheese

Pancakes are a great dish to start with. They are quick to prepare, do not require complex ingredients and instantly disappear from the table. This is an ideal option for the modern busy housewife who wants to please her loved ones with something unusual.

• boiled vermicelli – 200 g;
• hard cheese – 100 g;
• chicken egg – 2 pcs.;
• sunflower oil – 4 tbsp;
• spices to taste.

1. Grind the cheese on a fine grater, combine it with the egg and noodles in a bowl. Add a little water and salt to taste. Mix the contents in the bowl well. The dough should be quite thick.
2. Heat a frying pan by adding sunflower oil. Spoon the pasta mixture into the mixture using a tablespoon, just like regular pancakes.
3. Fry on both sides until crust appears and serve.

Salad with mozzarella and ham

This recipe will be a real discovery for those who have not yet figured out what can be made from pasta. A salad prepared using it is equally appropriate for a family dinner and a holiday table. To treat your family to it, you will need:

• 300 g of any pasta.
• 120 g good ham.
• 100 g mozzarella.
• 180 g cherry tomatoes.
• 100 g fresh basil.
• 70 g parmesan.
• ½ cup olive oil.
• Sea salt, walnuts and dried Italian herbs.

The washed and dried tomatoes are cut in half and placed on a baking sheet. Then they are sprinkled with dry herbs, sprinkled with olive oil and briefly placed in a preheated oven. While they are baking, you can start processing the remaining components. Place boiled pasta, strips of ham and pieces of mozzarella in a deep plate. All this is salted and decorated with baked tomato halves. The finished salad is topped with a sauce made from chopped basil, grated Parmesan, chopped nuts and olive oil.

Pasta dishes

HOMEMADE NOODLES

Pour cold water into the bowl, add salt, raw eggs and stir, then add the sifted flour and knead into a stiff dough.
If the dough kneaded by machine is not stiff enough, you should divide it into parts weighing approximately 400-500 g and knead by hand. The noodle dough should be so stiff that its layers, sprinkled with flour and folded in three to four layers, do not stick together either during subsequent rolling or when cutting into noodles. A small amount of dough can be kneaded immediately by hand. To do this, place the flour on the table in the form of a mound, make a depression in it, pour salted water into it, mixed raw eggs and begin mixing the liquid with the flour, gradually taking the flour along the entire circumference from the edges to the middle. In this way, mix all the liquid with about 1/3 of the flour, then mix the resulting semi-liquid dough with the rest of the flour, while cutting the mass in all directions with a large chef's knife until all the flour is completely absorbed by the dough. After this, separate a small part (400-500 g) from the total mass of the dough and knead on the table with your hands until the dough becomes homogeneous, then roll it into a bun. Process the entire mass of dough in this way. After kneading the dough balls, leave them alone for 20-30 minutes, which makes them easier to roll out into layers. First roll out each ball of dough into an oblong strip, sprinkle it with flour, fold it in half, roll it out again, then sprinkle it with flour again, fold it into three or four layers and continue rolling it until you get a layer 1-1.5 mm thick. Place the layers of dough, sprinkled with flour, one on top of the other in several layers, cut into strips 35-45 mm wide, which in turn are cut (shredded) in the transverse direction into noodles 3-4 mm wide. Place the noodles on plywood trays or iron sheets in a layer of no more than 1 cm and dry at a temperature of 40-50°. Undried noodles cannot be stored; they should be consumed on the day of preparation. Homemade noodles are used to prepare soups, main courses, and as a side dish for meat and fish. Ingredients:

1st grade wheat flour 950, eggs 6 pcs., water 200, salt 20. Yield 1 kg of dry noodles.
Method of preparation:
Pour flour in the form of a mound, make a hole in the center, where to put the egg, salt, water. Knead the dough, gradually mixing the products, grabbing the flour. The dough should be very stiff. Roll out the dough into a layer. The layer should be 1 mm thick. Cut the dough layer into strips 3-4 cm wide and fold them into a stack. Cut all layers into thin noodles 3-4 mm wide. Dry the finished noodles. Homemade noodles are used to prepare soups, main courses, as well as a side dish for meat and fish; you can prepare a sweet dish, for example, oriental shavings.

LAPSHEVNIK WITH COOK

Cook homemade, factory-made noodles or vermicelli until soft in salted boiling water and drain in a sieve or colander. Grind or mince the cottage cheese, add eggs, sugar, salt and mix. Mix the seasoned cottage cheese with boiled noodles, place on a baking sheet, greased with oil and sprinkled with breadcrumbs, top with eggs beaten with sour cream, and bake. Before serving, cut the noodle soup into portions and pour with butter or sour cream. Noodles or vermicelli 50, cottage cheese 65, eggs 8, sugar 10, sour cream 5, crackers 3, butter 15.

NOODLES WITH HONEY

Boil homemade or factory-made noodles (8 g of salt per 1 liter of water) and place in a sieve. Before serving, put the noodles in a saucepan with melted butter and, stirring, warm well, then add not very finely chopped walnuts and boiled hot honey. Mix everything and serve in a heated porcelain salad bowl, cupronickel bowl or small deep plate. Noodles 80. butter 15, nuts or almonds (kernel) 10, honey 25.

NOODLES WITH POPPY POPPY

Rinse the poppy seeds in warm water, pour boiling water over them and after 20-30 minutes, when the poppy seeds have swelled, place them in a sieve, let the water drain, place them on a linen napkin and dry. Before serving, warm the noodles boiled in water in a bowl with melted butter, add the prepared poppy seeds, heat again, sprinkle with sugar, stir and serve in the same way as noodles with honey. Noodles 80, butter 15, poppy seeds 10, sugar 15.

Salmon casserole

This bright and very appetizing dish will arouse genuine interest among those who have not decided what to cook for dinner with pasta. To feed your family tasty and satisfying, you will need:

• 300 g young green beans.
• 150 g spaghetti.
• 400 g fresh salmon fillet.
• 140 ml each of low-fat cream and cow's milk.
• 6 selected chicken eggs.
• 50 g soft butter.
• Leek stalk (white part).
• Salt, white pepper and olive oil.

Spaghetti, beans and fish are boiled in different saucepans filled with salted water. Then they are combined in a deep container and supplemented with chopped onions, fried in melted butter, milk, cream and beaten eggs. The resulting mass is salted, sprinkled with white pepper, mixed and baked in a heat-resistant form at 170 degrees for about forty-five minutes.

Pasta with mixed vegetables

This unusual, but very tasty and bright dish will be a true find for vegetarians. To prepare it at home, you will need:

• 300 g of any pasta.
• 150 g of young green peas.
• 2 small zucchini.
• 8 stalks of asparagus.
• 2 cloves of garlic.
• Large onion.
• 40 g parmesan.
• Salt, a mixture of several types of freshly ground pepper and olive oil.

Having figured out what you can cook from pasta and vegetables, you need to understand the intricacies of the process. To begin, sauté onions and garlic in a preheated, greased frying pan. Then they add blanched green peas, boiled pasta, fried zucchini half rings and toasted asparagus. Add some salt to all this, sprinkle with a mixture of peppers, mix gently and remove from the stove. The finished dish is decorated with Parmesan slices and served.

What can you cook from pasta quickly and tasty?

Pasta is one of the most popular products in Russia. Domestic housewives know what can be made from pasta, and in recent years many Italian pasta recipes have been added to their arsenal.

Let's talk a little about pasta

There are many different types of pasta on the shelves: cones, feathers, shells, spirals, vermicelli, lasagna and many, many others. Traditionally, Italy is considered the birthplace of pasta; absolutely everyone eats it there, and no one knows as much about pasta as the residents of this magnificent country know. A true Italian will never ask what can be made from pasta, because he knows all the recipes for delicious pasta. Pasta made from durum wheat is considered the best. In Italian, it is customary to cook them “al dente”, that is, in such a way that the inside of the product is slightly raw. Pasta is an excellent side dish for fish, meat and vegetable dishes.

How to cook pasta - a few simple ways

A classic of the genre is boiled pasta as a side dish. Macaroni and cheese is rightfully recognized as one of the favorite and simplest options. This dish is loved by adults and children, and even the most inexperienced housewife can prepare it. Navy pasta is also one of the popular cooking methods. The recipe is extremely simple and does not take much time and effort. It is enough to fry the minced meat in a frying pan and add boiled pasta to it in the shape that you like best. If desired, while frying the meat, you can add mushrooms, tomatoes, onions and any other vegetables - this will make the dish juicier and much more interesting in taste. Italian lasagna is very delicious. To prepare it, you will need special pasta sheets for lasagna and filling according to your taste. In the classic recipe, it consists of bechamel sauce, minced meat, Parmesan, spices and seasonings. But today we would like to talk about how you can prepare unusual but simple dishes from pasta by frying and baking.

Fried pasta: recipe

For this recipe you will need pasta itself - about 120 grams, 2 cups of broth (about 300 grams), salt and pepper, herbs, curry and olive oil, cheese (ideally Parmesan). If desired, you can use additional ingredients such as tomatoes in their own juice and garlic. So, let's begin:

• Heat a little olive oil in a frying pan;
• add spices (curry, pepper and whatever you like) to hot oil and fry for less than a minute;
• fry finely chopped onions (garlic if desired) in a frying pan;
• lay out the pasta in any shape you like and fry for about three minutes, then add the broth, cook, stirring, until all the broth has evaporated;
• if you are using tomatoes, now it’s their turn - add the tomatoes in their own juice to the pasta, cook for a short time, remembering to stir;
• The final step is to sprinkle the dish with grated Parmesan. That's it, bon appetit!

Pasta with minced meat in the oven: recipe

If you don’t yet know what you can cook from pasta and spend a minimum of time, then get acquainted with the casserole made from minced meat and pasta. You will need minced meat and pasta in a 1 to 1 ratio (consider a recipe for 400 grams), onions, milk about 150 ml and 50 grams of butter, a tablespoon of flour and hard cheese to your taste. Let's start cooking:

• Boil the pasta “al dente” and cook the minced meat with onions in a frying pan;
• prepare bechamel sauce: fry the flour in a dry frying pan and slowly add milk with melted butter (20 grams), add nutmeg, pepper, salt to the sauce and bring to a boil - the sauce is ready;
• grease the baking dish with the remaining oil and lay out layers of pasta, minced meat and more pasta, pour everything with the prepared sauce;
• bake the dish in the oven for about half an hour at 220 degrees;
• 6-7 minutes before the end of baking, sprinkle the pasta with grated cheese. Bon appetit!

Cottage cheese casserole

The recipe described below will certainly interest young mothers who do not know what can be made from pasta for children. Even little picky people who don’t like cottage cheese will not refuse a casserole made using it. To serve this healthy sweet dish for breakfast, you will need:

• 250 g pasta.
• 450 g fresh cottage cheese.
• 100 g raisins.
• 100 g cane sugar.
• 200 g of low-fat sour cream.
• 3 raw chicken eggs.
• Semolina, vanillin and butter.

The eggs are thoroughly ground with sugar, and then combined with mashed cottage cheese and sour cream. The resulting mass is supplemented with vanilla, steamed raisins and boiled pasta. Mix everything well and distribute it over the bottom of a deep form, greased with oil and sprinkled with semolina. Cook the casserole for forty-five minutes in a moderately hot oven.

Casserole with cheese and sour cream

To prepare this dish you will need products that are always in the kitchen. You will need 200 g of grated cheese, a glass of sour cream, 3 eggs, butter, ground crackers, tomato paste, although you can do without it. The casserole is prepared as follows:

• first, take the rest of yesterday's pasta, check for suitability, lay it out in a mold greased with butter, filling it evenly;

• sprinkle a layer of cheese on top, using half of the grated product;

• In a separate bowl, beat a mixture of sour cream, tomato puree and eggs. The resulting mixture is poured into the mold;

• sprinkle with ground breadcrumbs and remaining grated cheese on top;

• several pieces of butter are evenly distributed on top of the cheese;

• bake in the oven until golden brown at a temperature of 180 - 200 °C.

• The casserole is served hot. You can eat it together with vegetables.

Nests with mushrooms and chicken

This tasty and very presentable dish can decorate any feast. To prepare it you will need:

• 8 pasta nests.
• 300 g fresh chicken fillet.
• 250 g raw champignons.
• 250 ml heavy cream.
• 200 g of good hard cheese.
• Small onion.
• Salt, vegetable oil and ground pepper.

Having chosen what can be cooked from chicken and pasta, you should consider the technology itself. To begin, fry chopped onion and fillet pieces in a greased saucepan. After ten minutes, the meat is supplemented with salt, pepper and chopped mushrooms. All this is cooked over moderate heat, and then poured with cream and removed from the stove almost immediately. The resulting frying is carefully placed inside the boiled pasta nests. Top it all with creamy sauce and sprinkle with grated cheese.

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Saturday, December 01, 2012 16:51 + in the quote book How to cook pasta correctly. 6 tips

Pasta - what could be simpler, some might think. However, pasta also has its secrets. Many dishes are prepared with them: salads, side dishes, casseroles and even desserts. Pasta is generously sprinkled with cheese and washed down with wine; pasta is a whole religion for those in the know. But you need to cook them wisely.

aif.ru *** In the vast majority of cases, pasta is boiled, seasoned with oil and served as a side dish for meat dishes.
Sometimes they are sprinkled with sugar and eaten as an independent sweet second course. Sometimes eggs are beaten into boiled pasta, stirred, and “pasta” or “noodles” are fried in a frying pan. They also make it “navy style” - boiled pasta with fried minced meat. In my opinion, it's boring. Meanwhile, pasta is an excellent base for a wide variety of dishes
.

Firstly
, you can grate the cheese, add it to hot pasta seasoned with oil, and mix well.
Secondly
, in a frying pan in vegetable oil, quickly fry the chopped vegetables (1 onion, 3 tomatoes, 2 cloves of garlic), season with salt, red and black pepper, turn it into a sauce with a blender, mixer or whisk and pour it over the cooked pasta.
Thirdly
, boil the seafood, peel it, put it in a deep bowl, sprinkle with seasonings, add rich sour cream, simmer for two minutes.
Add to prepared pasta. It's called seafood pasta. Here are recipes for dishes that will take
a little more work, but you will be rewarded with something delicious for lunch or dinner.
1. Casserole with meat
.
In a frying pan, fry the chopped onion, 3-4 tomatoes, 2 cloves of garlic. Separately, fry the minced meat until half cooked. Place generously oiled pasta in a mold, place minced meat on top, pour in vegetable sauce, sprinkle with grated cheese, and bake in the oven for about half an hour over medium heat. There is never too much oil in this dish. 2. Pasta with vegetables
.
Place in layers in a thick-walled bowl with heated oil: onions, bell peppers, zucchini, tomatoes, garlic. Boil the pasta and add it to the almost finished vegetables, add sour cream, mayonnaise, ketchup to taste and seasonings. Bring the dish over the fire until all the ingredients are cooked. 3. Pasta with mushrooms and meat
.
In a frying pan, fry chopped onions, 8-10 mushrooms, 2 cloves of garlic. Separately, fry the minced meat until cooked, put it together with the boiled pasta in one bowl, add sour cream, simmer for 5 minutes. 4. Pasta with tomato sauce and sausages
.
In a deep frying pan or saucepan, fry the chopped onion, bell pepper, 2-3 cloves of garlic, add 3 tbsp. spoons of sour cream and tomato paste, add chopped sausages. Keep on fire for 10 minutes, add half-cooked pasta, bring to readiness over low heat. 5. Vegetable paste (in case of fasting)
.
In a deep frying pan or saucepan, fry chopped and grated onion, carrot, 2 sweet peppers, eggplant, 3 tomatoes, 3 cloves of garlic. Make into a sauce and pour over pasta. To obtain a lean dish, you do not need to season pasta with oil. 6. Pasta with curry sauce and mushrooms
.
Chop and fry an onion, 4-5 cloves of garlic, sweet pepper, and 300 grams of champignons in butter. Add 1 tbsp. spoon of curry seasoning, simmer for a minute. Add 300 grams of sour cream, simmer for another 5 minutes. Season the finished pasta with sauce. 7. Pasta with chicken liver
.
Cut the chicken liver into strips and fry with onions and grated carrots. Add sour cream and prepared pasta, keep on low heat for 5 minutes. 8. Pasta salad
.
For the salad, the pasta should be boiled, but not overcooked, and rinsed with cold water to prevent it from sticking. It should be seasoned with mayonnaise, cheese sauce (store-bought), sour cream whipped with seasonings or with adjika. Now the options. – Chop cucumbers, tomatoes, bell peppers, herbs and ham, mix with pasta. – Grate hard cheese, chop smoked sausage and pickled cucumber. Stir in pasta. – Chop the boiled chicken, pickled mushrooms and fresh tomatoes, add pasta. – Place canned fish (tuna, sardine, saury) in a sieve, drain the oil, mash with a fork, and mix with pasta, chopped tomatoes and herbs. – Boil, peel, drain seafood, mix with pasta and chopped tomatoes. 9. Sweet pasta casserole
.
Mix the pasta generously seasoned with butter with sugar, raisins, dried apricots, prunes, crushed nuts, cottage cheese, chopped fruit, place in a mold, place a few pieces of butter on top and bake in the oven. shkolazhizni.ru How to cook Italian carbonara in Russian style
Pasta with bacon in a creamy sauce will replace a whole multi-course dinner. Ideal for frosts. In Italy, carbonara is prepared a little differently, not like in our restaurants. In the homeland of pasta, the main ingredient is guanciale (salted unsmoked Italian pork cheek). Or you can use pancetta, smoked brisket. Our chefs put fried bacon in carbonara and make the sauce from cream and yolks. It turns out no less tasty, but still different.

aif.ru

Series of messages “Different second courses”:
Part 1 - What to cook from eggplants and tomatoes: TOP 5 recipes Part 2 - Millet porridge with pumpkin. Recipe with photo Part 3 - Children's cutlets with zucchini and cottage cheese Part 4 - How to cook pasta in an unusual and tasty way. Italian carbonara (infographics) Part 5 - Portuguese-style potatoes Part 6 - What dish will warm you up on cold evenings? Hot pots! ... Part 26 - 12 uses of a multicooker that you definitely didn’t know about Part 27 - Baked peppers: interesting options Part 28 - Stuffing sweet pepper halves

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Casserole with ground meat

This recipe is sure to add to the personal collection of housewives who are figuring out what can be made from minced meat and pasta. It was invented by Italian chefs and is extremely easy to reproduce. To feed your family a delicious casserole, you will need:

• 400 g pasta.
• 400 g ground meat.
• 50 g Dutch cheese.
• 200 ml cow's milk.
• 3 tbsp. l. tomato paste.
• 3 tbsp. l. white wheat flour.
• Selected chicken egg.
• Salt, water, vegetable oil and aromatic spices.

Ground meat is fried in a greased and well-heated frying pan. After some time, add some salt, add tomato paste, add two glasses of water and simmer over low heat. After just five minutes, the minced meat is placed in a deep form, at the bottom of which there is already some boiled pasta. Then the ground meat is sprinkled with cheese shavings. It is topped with leftover pasta and topped with a sauce made from boiled milk, flour, salt and egg yolk. Bake the dish for about thirty minutes at medium temperature.

Pasta with meat and mushrooms

This tasty and satisfying dish will diversify the usual family diet. It has a relatively high energy value and has a pronounced mushroom aroma. To prepare it you will need:

• 250 g quality pasta.
• 500 g lean pork.
• 200 g of any fresh mushrooms.
• 2 cloves of garlic.
• Large onion.
• Salt, any vegetable oil, water, dry spices and fresh herbs.

Those who already know what can be cooked from meat and pasta need to understand how best to do it. First, crushed garlic and a quarter of an onion ring are sautéed in a frying pan greased with vegetable oil. As soon as they change color, add meat cut into strips and continue cooking. After a short time, add water, salt and dry ground spices to a common frying pan. As soon as the meat is soft enough, it is combined with pre-fried mushrooms and boiled pasta. At the final stage, the dish is sprinkled with chopped herbs.

Macaroni baked with cheese

This simple dish has a surprisingly simple composition. Therefore, it will certainly be of interest to those who have some pasta left. Every housewife should know what can be prepared from a meager set of ingredients to nourish a hungry family with nourishing and tasty food. To create this dinner you will need:

• 450 g pasta.
• 450 g hard cheese of easy melting varieties.
• 30 g good butter.
• 100 g crumbled bread.
• Salt and pepper.

Place a quarter of the boiled pasta on the bottom of a mold greased with soft butter. Thin slices of cheese are evenly distributed on top. The layers are alternated until all the ingredients are used up. The resulting workpiece is sprinkled with a mixture of crumbled bread and butter. Bake the dish in a preheated oven until an appetizing golden crust appears.

Macaroni and cheese casserole

Pasta casserole will be appreciated by lovers of the Italian traditional dish - pasta with cheese. A piece of hearty pie with coffee or tea will replace a full breakfast or dinner.

• boiled pasta – 200 g;
• hard cheese – 100 g;
• butter – 10 g;
• wheat flour – 1 tbsp;
• milk – 1 glass;
• spices to taste.

1. Grate the cheese on a medium grater.
2. To prepare the sauce, you need to melt the butter in a saucepan, then add a spoonful of flour. Mix the contents with a whisk.
3. Pour milk into the heated oil, continuing to stir.
4. Gradually add grated cheese into the pan with a spoon and mix the ingredients until it is completely dissolved.
5. Pour the prepared sauce over the pasta.
6. Prepare a baking dish by greasing it with butter and lay out a layer of the resulting macaroni and cheese mixture. Preheat the oven to 180°C. Bake the casserole for approximately 30 minutes.

Spaghetti with minced meat and tomato sauce

This recipe will definitely come in handy for those who still haven’t had time to figure out what can be made from pasta. To replicate it yourself in your own kitchen, you will need:

• 1 kg spaghetti.
• 500 g lean minced pork.
• 4 large tomatoes.
• 3 cloves of garlic.
• 2 onions.
• 100 ml olive oil.
• Salt, fresh basil, water and ground pepper.

Finely chopped onions are sauteed in a deep greased frying pan. After it changes color, ground pork, salt and pepper are added to it. After some time, crushed tomatoes, previously scalded with boiling water and peeled, are poured into the finished minced meat. All this is simmered for a short time over low heat, and then combined with boiled spaghetti and sprinkled with chopped basil.

Pasta with chicken in cream

This hearty dish has an exquisite, delicate taste and a pleasant, subtle aroma. To prepare it you will need:

• 400 g of any pasta.
• 200 g fresh chicken.
• 150 ml heavy cream.
• 100 g hard cheese.
• 2 cloves of garlic.
• Salt, water, pepper, Italian herbs, butter and olive oil.

The garlic is cut into small pieces, fried in a greased frying pan and removed using a slotted spoon. Place pieces of chicken meat into the remaining flavored oil. As soon as they are browned, pour cold cream over them and sprinkle with cheese shavings. All this is simmered under the lid on the lowest heat. After fifteen minutes, pre-boiled pasta is added to a common frying pan. The finished dish is heated for a short time on the switched on stove and laid out in portioned plates.

Recipes for delicious pasta dishes for every taste

Pasta is a popular side dish. They serve as an excellent addition to sauces made from fish, meat, mushrooms, peppers, tomatoes and other vegetables. They are served with cheese, bacon, and eggs.

For many years, the most common dish in Russian families based on this product was naval pasta. Today, European cuisine has become widespread. Lasagna, various types of pasta – these dishes will not surprise anyone.

Pasta with minced meat, tomatoes and cheese

This recipe can be found on many cooking sites. It is unlikely that housewives will prepare such a dish after a hard day at work, since preparing the sauce takes a lot of time, and the family needs to be fed as soon as possible. But on weekends or when guests are expected in the house, this recipe will come in handy.

Take a deep frying pan and place it on the stove. Then add minced meat, pasta, tomatoes, water;

Article on the topic: How to stew cabbage with sausages in a slow cooker

Wait until the water boils. Reduce gas and hold for about fifteen minutes;

While the pasta, minced meat and tomatoes are stewing, you can start preparing the sauce. First you need to melt the butter and mix with flour. Keep the mixture on the stove for about five minutes, stirring constantly. You need to wait until it turns light brown;

Pour in the milk, whisk and do not turn off the stove until the liquid begins to boil;

Whisk the mixture until thick;

Add grated cheese to the mixture. Salt and pepper. It is important that the liquid mass remains hot when adding cheese, otherwise the dairy product will not melt;

Pour cheese sauce over the finished dish.

Spirals with vegetables

This recipe is perfect for lovers of low-calorie food. Most of the ingredients are vegetables, so you don't have to worry about making it several times a week.

To prepare this dish you need to take:

• Fusilli (“spirals”) – 500 g;
• Cherry tomatoes – 250 gr.;
• Broccoli – 250 gr.;
• Garlic – 2 cloves;
• Greens (any, the hostess’s choice) – 100 gr.;
• Olive oil – 2 tablespoons;
• Salt.

1. Boil the pasta, rinse with water and leave to dry;
2. Chop tomatoes, garlic and broccoli;
3. Heat a frying pan and pour in olive oil. Place the vegetables in a bowl and simmer for a short time. Salt;
4. Add pasta to the vegetable mixture and fry for several minutes. Add fresh herbs at the very last moment. The finished dish is best served while it is still hot.

Chicken and Shell Casserole

Casseroles have always been a big hit. This dish has a lot of advantages. The recipe presented below will undoubtedly appeal to connoisseurs of food with high taste and healthy qualities.

The owner will need:

• Tortiglioni pasta – 250 gr.;
• Chicken – 250 gr.;
• Onion – 2 pcs.;
• Carrots – 1 pc.;
• Sweet pepper – 2 pcs.;
• Chicken egg – 2 pcs.;
• Milk – 250 ml;
• Cheese – 150 gr.;
• Garlic – 2 cloves;
• Greens – 50 gr.;
• Salt.

1. Boil the pasta. It is better that the product is slightly undercooked;
2. Boil the chicken and cut into small pieces;
3. Cut the onion into equal-sized cubes, carrots and peppers into strips. Salt the vegetables;
4. Place pasta in a container intended for baking in the oven, then vegetables and chicken;
5. Pour a mixture of grated cheese, milk and eggs over the casserole. Bake for about forty minutes;
6. Garnish with fresh herbs.