Pizza filling with champignons and tomatoes

Pizza cooked with meat and mushrooms

Pizza made with meat (minced meat) and mushrooms is unusually tasty and satisfying, extremely juicy and aromatic. For this dish, you can use any minced meat - chicken, pork, beef - according to the personal preferences of the cook and his household. The recipe for this dish with spicy dough is very popular among many housewives.

The procedure for creating a culinary delight is as follows:

1. Sift 350 g of wheat flour, add 7 g of dry yeast, 4 g of a spicy herbal mixture (for example, Italian, Provençal or another of your choice), 3 g of granulated sugar, a pinch of salt and mix.
2. Pour 240 ml of warm (but not hot) water into the resulting dry mass with constant stirring, then add 50 ml of olive oil, mix everything and knead the dough with your hands until smooth (so that it does not stick to the walls of the container in which the kneading was done).
3. Place a kitchen napkin on a bowl with yeast pizza dough with mushrooms and minced meat and let it “grow” in a warm place for 45 minutes. After this time, knead it again and again set it to “rest” for 30 minutes.
4. Next is the filling line. Chop 1 purple onion into half rings and 1 white onion into smaller cubes. Cut 3 cloves into thin slices.
5. Fry 250 g of minced pork and beef along with chopped white onion and garlic in a pre-heated frying pan in 15 ml of olive oil. When the meat mixture begins to acquire a whitish tint, add a pinch of salt and ground black pepper to it, simmer until completely cooked.
6. Meanwhile, for the spicy pizza with minced meat and mushrooms, cut 150 g of champignons into slices, 1 lettuce pepper and 1 tomato into slices.
7. When the minced meat is ready, add 6 tablespoons of your favorite tomato sauce to the mixture, mix thoroughly, simmer for 10 minutes and transfer from the frying pan to a plate to cool.
8. Next, fry the champignons in 15 ml of olive oil, sprinkled with ground black pepper and salt to taste.
9. When all the filling components are ready, you can begin to form the pizza itself. Spread the dough in a thin layer over the bottom of the mold (if the mold is small in size, divide it into several parts - you will get not 1, but 2 or 3 pizzas). Then add the filling: meat sauce - tomato slices - bell pepper rings - 100 g grated mozzarella - chopped purple onion - fried mushrooms - 100 g grated mozzarella. Bake the workpiece at a temperature of 220? C for 15-20 minutes.

Before serving, sprinkle pizza with minced meat and mushrooms prepared at home according to this recipe with chopped herbs - dill and parsley.

Homemade pizza with mushrooms and cheese, cooked in the oven

Home-cooked Italian dish served for dinner or breakfast. Pizza gives pleasure and pleasure from eating delicious food. Meanwhile, its preparation is simple, affordable, with a wide combination of aromas and tastes.

The ingredients for the test will be:

• flour - 350 g;
• water - 200 ml;
• dry yeast - 2 tablespoons;
• olive oil - 4 tablespoons;
• sugar - 2 l.h.;
• salt - 1/2 tsp;

For filling:

• mushrooms - 300 g;
• mozzarella cheese - 100 g;
• tomatoes - 400 g;
• garlic - 2 cloves;
• onion - head;
• Provençal herbs - 1 tsp;
• sprigs of fresh basil;
• pepper.

Preparation:

Dissolve the yeast in warm water with sugar, leave to rise for about 20 minutes. Then pour olive oil into it, add salt. Stir in flour, knead into an elastic dough so that it does not stick to the dishes and hands. Roll it into a bun, put it to rest, covering it with film on top, for 50-60 minutes.

To make the dish more tasty, you need to prepare homemade tomato sauce. To do this, place the tomatoes in boiling water for a few seconds. Remove the skin from them and cut into small pieces.

Chop the onion and garlic into small cubes. Fry in oil until golden. Add tomato slices to the onion fry. Simmer over low heat until the water evaporates and the sauce becomes thicker. Salt and sugar. If you don't like sauce with lumps, you can puree it in a blender.

Take the required amount of dough and roll it out into a thin, round cake. Approximately 5 mm thick. Sprinkle a baking dish with flour and place the dough base in it.

Grease it with tomato sauce. Sprinkle a layer of cheese shavings over the sauce. First, grate the cheese with a large-mesh grater.

Sort the champignons, peel and wash. Cut into thin slices. Arrange them beautifully on top of the cheese shavings. It is believed that only wild mushrooms need to be fried, while champignons have time to cook during baking.

To make the filling juicier and tastier, it is better to fry the mushrooms in oil with onions.

Mix seasonings (salt, pepper, herbes de Provence), sprinkle the product with the mixture. Lubricate the surface with oil using a brush or spray. Preheat the oven. Place the piece to bake for 10-15 minutes.

Before serving, cut into portions.

Mini pizza recipe with mushrooms and minced meat

Small products are convenient because they are already divided into portions. Adding minced meat to the main ingredient makes the appetizer even tastier and more satisfying. A serving of this dish can easily replace breakfast or dinner.

Required:

• yeast dough - 500 g;
• minced meat - 400 g;
• mushrooms - 200 g;
• onion - 1 head;
• tomatoes - 2 pcs;
• mayonnaise and ketchup - 100 g each;

Preparation:

Yeast dough can be prepared without dough, or you can buy it ready-made in the store. To make the filling with minced meat tastier, you can mix meat (pork and beef). Fry the minced meat in a frying pan with onions.

If you take champignons, they are placed raw. They manage to reach readiness during the baking process. Cut the tomatoes into slices.

Roll out thin cakes from the dough and form small products of any shape. Raise the edges of the cakes so that the resulting juice from the tomatoes does not leak out. Grease the flatbreads with ketchup mixed with mayonnaise.

Place the minced meat on the flatbread as the first layer, then the champignons and tomatoes. Sprinkle cheese shavings on top. Bake in a hot oven at 180 degrees for 15 minutes.

Pizza recipe with mushrooms and pickles

Cucumbers can be taken not only salted, but also pickled. We like it better with pickled ones. They give the finished product a spicy edge. After all, the cucumbers are soaked in marinade with herbs and spices.

Instead of sauce, the recipe suggests mixing ketchup and mayonnaise. This mixture is most often used by Russian women.

Prepare for the test:

• flour - 300 g;
• one egg;
• water 180 g;
• vegetable oil - 3-4 tablespoons;
• dry yeast - 6 g;
• sugar - 1.5 teaspoons;
• salt - half a tsp;

For filling:

• sausages - 4-5 pcs;
• smoked sausage - 50 g;
• champignons - 50 g;
• salted (pickled) cucumbers - 2-3 pcs;
• cherry tomatoes - 5 pcs;
• hard cheese - 100 g;
• ketchup and mayonnaise 30 g each;
• yolk - for lubrication.

How to make pizza with chicken and mushrooms

Another filling option for mushroom pizza with meat is based on chicken fillet. The dough for the dish also needs to be made with yeast. It can be kneaded according to one of the recipes you have already tested or as described above (only excluding herbs from it). Or you can save time and purchase 1 kg of ready-made semi-finished yeast product.

How to prepare this pizza with mushrooms and fillet step by step is demonstrated by the recipe with photos below:

1 kg of chicken fillet is rinsed under running water, cut into small cubes (up to 1 cm in thickness).

1 onion is chopped into half rings and added to the meat.

Add 2 tablespoons of mayonnaise to the onion-meat mass and mix. The fillet is marinated for about 20 minutes.

400 g of fresh champignons are cut into slices and fried for 4 minutes in a frying pan in 2 tablespoons of sunflower oil. After this time, the mushrooms are salted according to the personal preference of the cook and stewed for another 3 minutes over low heat.

Then add chicken fillet with mayonnaise and onions, the mixture is mixed and simmered for 4 minutes under the lid, and another 6 minutes with constant stirring. Juice should be released from the meat. If this does not happen, you should add a little water to the pan so that the meat does not fry to a crust, but remains soft.

Before making pizza with chicken and mushrooms to send it for baking, an original sauce is prepared. For it, combine in one container 200 ml of mayonnaise, a pinch of salt, 0.7 teaspoon of basil, 0.4 teaspoon of marjoram and curry, to taste - a mixture of ground peppers and nutmeg.

Next, layers are laid out on a greased form: yeast dough - a thin layer of sauce - chicken fillet with onions and mushrooms - sauce - 200 g of any grated hard cheese combined with 100 g of grated mozzarella.

The workpiece is baked at a temperature of about 200? C for no more than 20 minutes until the cheese is completely melted and the dough acquires a golden hue. If desired, the finished dish is sprinkled with chopped favorite herbs.

Pizza should be served while still hot; you can combine this delicious Italian-inspired treat with semi-dry and dry wines.

Pizza with champignons

Many people love to eat and cook pizza. There are many recipes for this mega-popular dish. Meat products, smoked meats, fish, vegetables, olives, cheeses, herbs and, of course, mushrooms are used to make pizza. Mushrooms give this dish a very special taste.

The most consumed mushrooms in Europe are champignons, which is understandable from the point of view of health safety, because these mushrooms are most often grown artificially, so there is no doubt about their quality. In Russia and some other countries in the post-Soviet space, there are also certain standards for growing champignons, so you can safely use this product for food and prepare pizza with champignons using a variety of recipes, because mushrooms combine quite harmoniously with many products.

Pizza with champignons and cheese - recipe

Ingredients:

• high-grade wheat flour – about 300 g;
• vegetable oil (olive) – 3-5 tablespoons;
• water – ½ cup;
• salt – a pinch;

For filling:

• onion – 1 pc.;
• fresh champignons – 300 g;
• natural butter – 20-30 g;
• hard cheese (ideally Parmesan) – 120 g;
• sweet pepper – 2 pcs.;
• pitted green olives – 20 pcs.;
• herbs (rosemary, basil and parsley).

Preparation

Knead simple unleavened dough from flour, butter and water, roll out flat cakes 4-5 mm thick. Place on a baking sheet greased with lard (or vegetable oil) or lined with oiled baking paper.

Cut the mushrooms into small slices. Chop the onion finely. Sauté the onion in butter in a frying pan. Add the mushrooms and, stirring with a spatula, fry over medium-high heat for 5-8 minutes. Cut the pepper into short strips. Olives - in rings across or in halves lengthwise. Grate the cheese.

Place champignons with onions, peppers and olives on the flatbread, sprinkle generously with grated cheese and place in the oven for 20 minutes. Bake at medium temperature. Sprinkle the finished pizza with champignons with chopped herbs and serve with light light table wines. As you can see, making pizza with champignons is a simple process.

How to quickly cook pizza with champignons?

To speed up the preparation of pizza and save energy, you can use ready-made puff pastry or yeast dough, offered by retail chains and catering establishments. You can buy ready-made pizza base (pitta) in supermarkets. All that remains is to prepare the filling and bake the pizza - this approach is good for busy people and those who do not want to bother with the dough at the moment.

Simple pizza made with mushrooms and pineapple

Pizza prepared with mushrooms and pineapples, used as the main ingredients for the filling, has an exquisite taste. You will need yeast dough. As in the previous recipe, you can use store-bought or prepare it yourself using the most convenient technology.

The procedure is as follows:

1. Cut 300 g of fresh champignons into slices.
2. Chop 1 onion into small cubes.
3. Combine vegetables in a frying pan and fry in 4 tablespoons of vegetable oil until golden. Before finishing frying, season the mixture with 2 teaspoons of Italian herbs and salt to taste.
4. While the filling is cooling, roll out the dough into a thin layer and place on a greased baking sheet. Top it with 2 tablespoons of tomato paste.
5. Next, place the onion-mushroom filling on the dough, and on top of it - 200 g of canned (sliced) pineapples. The last layer is grated hard cheese “Russian” in the amount of 150 g and a grid of mayonnaise.

Using this recipe for a simple pizza with pineapples and mushrooms, you will have to spend 30 to 40 minutes baking the piece in an oven preheated to 180? C.

Pizza with mushrooms and tomatoes

This is a simple and delicious oven-baked pizza recipe. This dish will be an excellent addition to the table both for ordinary everyday life and for the arrival of guests.

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13 Jul 2020 at 1:04 PDT

Ingredients:

• 300 grams of flour;
• 1 tablespoon yeast;
• 3 tomatoes;
• 60 grams of cheese;
• 20 grams sl. oils;
• two teaspoons of granulated sugar;
• 200 grams of mushrooms;
• 1 onion;
• 80 ml sunflower oil;
• herbs, seasonings - at your discretion;
• clove of garlic.

For pizza, it is recommended to buy only the highest grade flour

Cooking method:

1. Dissolve granulated sugar and yeast in a glass of warm water. Cover and leave in a warm place .
2. Combine salt and flour in a bowl, adding butter. Pour the yeast liquid into the mixture and knead the pizza dough.
3. Wrap the workpiece in cling film and leave it for an hour. After the time has passed, roll out the dough into a thin layer.
4. Grease a baking sheet with vegetable oil and transfer the workpiece onto it.
5. Remove the peel from the tomatoes, chop and simmer the pulp in a frying pan. When ready, pass the tomato mass through a sieve.
6. Fry mushrooms with onions, adding spices or seasonings.
7. Place the filling on the dough, sprinkling it with grated cheese.
8. Bake everything for about twenty minutes at 200 degrees.
9. Before serving, sprinkle the pizza with herbs as in the photo. The dish with mushrooms and tomatoes is ready in the oven.

Italian pizza with mushrooms, bacon, cherry tomatoes and mozzarella

Another interesting version of a dish of Italian origin. If you have time, you can prepare yeast dough with your own hands according to any of the recipes. If the treat needs to be served to the table as quickly as possible, then store-bought food will do. The pizza is stuffed with bacon, mozzarella and mushrooms.

1. The specificity of this dish is a special Italian sauce. The technology for its preparation is as follows: pierce 1 kg of Cherry tomatoes with toothpicks several times, pour over boiling water, and remove the skin. Next, put them in a cooking container, add 1 tablespoon of olive oil, ? a teaspoon of oregano and basil, a pinch of salt and granulated sugar. Use a blender to puree these ingredients. Place on the stove and simmer over medium heat for 15 minutes after boiling, adding 3 crushed garlic cloves. During this time, the liquid will evaporate and the sauce will acquire a thicker consistency. Then pass the mixture through a sieve to remove the tomato seeds.
2. Cut 300 g of champignons and 400 g of bacon into thin slices, tear 500 g of mozzarella balls into pieces.
3. Roll out the dough into a thin layer and place on a greased baking sheet. Drizzle generously with Italian sauce. Then lay out the layers: bacon - mushrooms - mozzarella.

Pizza with bacon, mozzarella and mushrooms is baked in the oven at a temperature of 200? C for no more than 15-20 minutes. When serving, you can sprinkle with your favorite chopped herbs.

Pizza with mushrooms and sausage

Another delicious recipe that both adults and children will enjoy.

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25 Feb 2020 at 7:20 PST

Ingredients:

• 260 grams of wheat flour;
• 50 ml warm water;
• 1 egg;
• 200 grams of mayonnaise;
• vegetable oil - optional;
• 200 grams of mushrooms;
• 5 g soda;
• salt and spices - at your discretion;
• 300 grams of cheese;
• 100 grams of ketchup;
• 250 grams of sausage.

It is best to use frozen mushrooms for this recipe.

Cooking method:

1. Pass the flour through a sieve, forming a small mound. Make a small depression at its top.
2. In a bowl, mix mayonnaise, eggs, slaked soda, water and salt. Pour the finished mixture into flour. Knead.
3. Flatten the dough, wrap it in cling film and leave it in the refrigerator for an hour.
4. Cut the mushrooms into slices and fry them in a frying pan until golden brown.
5. Mix ketchup and mayonnaise. Cut the sausage into the resulting sauce.
6. Roll out the dough into a thin layer and place it on a baking sheet.
7. Place the filling, sprinkling grated cheese on top. Add seasonings to taste.
8. Preheat the oven to 220 degrees and bake the dish for half an hour.

Quick pizza with fresh mushrooms and eggs

Recipes for traditional Italian pizza have received many interpretations by chefs from different countries. One of the interesting variations is the filling, which combines chicken eggs and champignons. Almost every housewife has a couple of hard-boiled eggs in her refrigerator, and if not, their preparation will not take even 10 minutes. Therefore, the recipe below for quick pizza with eggs and mushrooms will come in handy more than ever if you suddenly have guests in your house.

So, the preparation of this culinary delight consists of the following sequential steps:

1. Cut 200 g of fresh champignons into slices and boil in water with spices - salt, ground pepper and Italian herbs to taste. Drain in a colander. Let dry and cool.
2. Hard boil 3 chicken eggs. Cool and cut into slices.
3. Grease the baking dish with butter. Spread 300 g of yeast dough on it in an even layer and form sides around the edges.
4. Pour 10 g of melted butter over the dough, place boiled mushrooms on top, then egg slices, sprinkle everything with a pinch of salt, pepper to taste, pour over 70 g of sour cream 20% fat.

Baking pizza with fresh mushrooms and eggs will take about 15 minutes. The oven heating temperature is 180-200? C.

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Quote from xxmilaxx message

Read in full In your quotation book or community!

I would like to remind you of the delicious recipes that were posted earlier. I made pizza with mushrooms this week, the taste was amazing, I recommend one of these recipes.

PIZZA DOUGH WITH OLIVE OIL /serving for 2 large pizzas/ 300 ml.
warm water 1.1/2 tsp. yeast 2 tbsp. extra virgin olive oil 650 gr. flour (+/-) 1 tsp. salt You can knead the dough in a food processor, or in a bread machine, or by hand. Dissolve the yeast with warm water, add flour, salt, olive oil. Allow the dough to knead well for 5 minutes until a ball forms on the hook (you can add a little flour, look at the consistency of the dough, it should be soft and elastic). Grease the finished dough with olive oil and cover with film, place in a warm place to proof for 30-40 minutes. The dough will double in volume. Divide into two koloboks and form flat cakes. This dough can be used as a pizza with a thin base - by rolling out thinly - or as a pizza with an airy edge and a soft bun. ***This dough can be frozen by preparing it in advance. Immediately after kneading, form two balls, dust them with flour and pack them in a bag, or place them in a large container. It is always convenient to have pizza dough in the refrigerator. I prepared two pizzas in two types (thin and airy base), specifically to show you the difference and capabilities of the dough. The dough is incredibly tasty and aromatic, I’ve been preparing it for a long time and always have wonderful results, I recommend you try it too. Thanks
from Adelfina
Bon appetit!
Pizza with mushrooms without cheese

Made from PIZZA DOUGH WITH OLIVE OIL

, but based on the method and type of this previously proposed recipe,
ITALIAN BAKING // COUNTRY PIZZA
- The finished dough is spread out into a large oval on baking paper.
The top was brushed with olive oil. — I pre-prepared the filling by frying French onion until golden (or regular half rings with a pinch of sugar) and mushrooms, coarsely chopped (I used champignons and shiitakes), you can use any aromatic mushrooms. — I laid the mushrooms on top of the dough, evenly distributing them, sprinkled sea salt, thyme on top and ground 5 varieties of pepper. Sprinkle with chopped olives and place in a preheated oven to bake until golden brown. * do not overcook so that the mushrooms retain their juiciness.
— Remove the finished pizza to a wire rack, let cool for a couple of minutes, then transfer to a cutting board and cut into portions. Very aromatic pizza with airy dough. Bon appetit.

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AUTHOR Alisia

Vegetarian yeast-free pizza with fresh mushrooms

Among vegetarian dishes, pizza occupies an important place. By combining various vegetables, you can get creative and create many delicious culinary masterpieces. Vegetarian cheeses and sour cream are used for filling. These are products that contain microbial rennet instead of animal rennet. You can read the composition of each product on the packaging. For example, these include fermented milk products.

So, step-by-step preparation involves the following steps:

1. Since this is a yeast-free pizza with fresh mushrooms, you need to prepare the dough correctly. To do this, add 70 ml of vegetable oil to 150 ml of water, ? a teaspoon of salt, 300 g of wheat flour and the dough is kneaded on this basis.
2. 300 g of champignons are cut into slices, 4 tomatoes are cut into semicircles, 200 g of vegetarian cheese are grated on a fine grater.
3. The baking sheet is greased with vegetable oil. The dough is laid out on it, rolled out into a thin layer, slightly larger in size than the mold itself, so that you can make sides.
4. Spread 300 ml of vegetarian sour cream on the dough, sprinkle with a pinch of asafoetida (you can use other spices according to your own preference), then add the following layers: mushrooms - tomatoes (lightly salted) - cheese.

Vegetarian pizza with fresh mushrooms goes into the oven, preheated to 200? C. Approximate baking time is from 20 minutes to half an hour. If the dough begins to puff up during the first 10 minutes of being in the oven, you need to carefully make small punctures in it with a knife. If you wish, you can diversify this dish with soy meat, prepared according to the instructions on the package. You will need to place it on a cake greased with sour cream, and then all the other ingredients in the order described above.

Pizza without dough in a pan with potatoes and mushrooms

Another way to prepare a hearty and delicious pizza with mushrooms is without dough in a frying pan. A mass of grated potatoes will be used as the basis for this recipe. This variation of Italian food will be an excellent family dinner if you are short on time to prepare it.

In order to prepare 5-6 servings of pizza, you will need to follow the step-by-step technology:

1. Peel, wash and grate 600 g of potatoes. Add to it 1 chicken egg, 1 tablespoon of 15% sour cream, 2 tablespoons of chopped fresh dill, a pinch of ground black pepper, dried garlic, salt, mix everything thoroughly.
2. Cut 200 g of ham into strips, 3 tomatoes into semicircles, 300 g of fresh champignons into thin slices, grate 200 g of any hard cheese on a fine or medium grater, as desired.
3. Pour 3 tablespoons of vegetable oil into the bottom of a frying pan (preferably cast iron), add the potato mixture and level it out. Fry over medium heat for no more than 15 minutes. Next, grease it with 3 tablespoons of tomato paste, sprinkle with a third of grated hard cheese. Next come the layers in the following sequence: ham – mushrooms – remaining cheese – tomatoes. Top the pizza in a frying pan with potatoes and mushrooms, lightly salt and pepper. Cover with a lid and simmer for 30 minutes over low heat.

Note to the hostess: if after this time the dish is too wet, you need to remove the lid and keep it on the fire until it dries to the desired level.

Pizza with mushrooms and chicken at home

This version of pizza has become a classic standard for many and a good reason to buy a can of canned pineapple.

Ingredients:

• 300 g flour
• 120 ml warm water
• 100 ml warm milk
• 5 g dry yeast (1 heaped teaspoon)
• 2 tablespoons sunflower oil
• salt and sugar a pinch

• boiled chicken meat (usually fillet) 250 g
• olives 80-100 g
• tomato 1-2
• mushrooms 150 g
• canned pineapple 120-150 g
• hard cheese 200 g
• greens to taste
• ketchup or tomato sauce
• 2-3 cloves of garlic

To pamper your family with delicious pizza, all you need is to have a few different products in the refrigerator and an hour and a half of time. And if you have a bread machine that prepares the dough itself, then half the time will be freed up.

Prepare pizza with mushrooms and chicken:

Since the dough needs time to rise, we usually start with the crust, and while the dough is rising, we prepare the filling.

1. Mix milk and water, heat it up a little (up to 30-35 degrees), add a teaspoon of yeast and mix, dissolve. Pour flour into a large bowl, add butter, sugar, salt.

In order for the dough to rise better and the baked goods to be more fluffy, you need to sift the flour through a sieve. This will saturate it with oxygen and get rid of possible grains/specks.

2. Pour the resulting yeast solution into the flour and knead the dough.

3. When mixed, cover with film or a lid, or with a towel. Place in a warm place to rise for 40 minutes.

4. To prepare the sauce, pour a little oil into a frying pan, fry the tomato sauce with squeezed garlic until thick. Let it cool down.

5. Now let's start with the filling. Boil chicken meat, cut into small pieces.

Or chop and simmer until golden brown for 10-15 minutes (stirring). Add chopped mushrooms.

Simmer together for another 5-10 minutes.

You can not cook the meat at all, but use smoked chicken.

6. Mushrooms are cut into rings or slices.

7. Grate the cheese.

8. Cut the olives into rings.

9. Tomatoes - in circles or slices, pineapples - in cubes.

10. Turn on the oven to preheat at 200 degrees.

11. Grease a baking sheet with sunflower or olive oil, place the finished dough on it and distribute.

12. Next, spread the sauce and layer the filling.

Pieces of meat and mushrooms usually come first, then everything else; cheese usually comes last.

13. Place in a hot oven to bake for 15-20 minutes until the edges are golden brown.

Pizza with mushrooms and cabbage, cooked in a slow cooker

Cabbage can be an unusual ingredient for pizza. This component will help turn the dish into a less calorie one. But such a treat will not please every gourmet, since baked cabbage has a specific taste and smell. Therefore, in order to appreciate such a culinary masterpiece and form your attitude towards it, it is worth recreating it yourself. The procedure is greatly simplified due to the fact that this is pizza with mushrooms and cabbage, cooked in a slow cooker.

1. To make the dough, combine 100 g of melted margarine, 1 tablespoon of kefir, 1 teaspoon of soda, 2.5 tablespoons of wheat flour, mix thoroughly and place in the refrigerator.
2. To prepare the filling, you need to chop 300 g of raw champignons, 1 onion, fry the vegetables in a frying pan in 2-3 tablespoons of sunflower oil.
3. Next, cut 300 g of white cabbage, 100 g of smoked sausage (in strips), 3 hard-boiled eggs (in cubes), 2 tomatoes (in semicircles), finely grate 150 g of hard cheese.
4. Coat the multicooker bowl with oil. Place inside it and smooth the dough, pour over pre-mixed ketchup and mayonnaise (1 tablespoon of each component). Then place the layers: mushrooms and onions – cabbage – sausage – eggs – tomatoes. Sprinkle with any spices and add salt according to your preference. Select the “Bake” mode and set the timer for 15 minutes. After this, add grated cheese to the finished pizza with white cabbage and mushrooms.

Before serving, the dish should sit for about 15-20 minutes so that the cheese layer melts slightly. After this, if desired, you can decorate it with your favorite greens.

Cooking pizza with mushrooms in the oven at home

Ingredients:

• dough we make ourselves
• mozzarella cheese
• fresh mushrooms of any kind 300 g.
• smoked brisket (pancheta) - 150 g
• onion - 1 pc.
• We'll make the pizza sauce ourselves too.
• spices - Italian herbs (you can take oregano, basil)
• olive oil

Recipe:

• preparing the dough
• chop the mushrooms and onions
• fry them in a frying pan
• let's prepare the sauce
• roll out the dough, brush it with sauce, lay out thinly sliced ​​pancetta
• Place mushrooms, onions and grated cheese on top
• bake in the oven at maximum temperature for about 7 minutes

I've already made pizza on my blog. I made it with sausage and tomatoes. Today we will figure out how to cook pizza with mushrooms in the oven .

The main question that tormented me: “Do I need to fry the mushrooms before putting them on the dough?” I watched several Italian videos and came to the conclusion that they should still be fried. By the way, I want to share my approach. If I need to learn the intricacies of some foreign dish, then I try to find videos on the Internet of famous chefs. And if there is not enough information from them, then I continue the search by typing the names of dishes in their native language, i.e. in English, Italian, etc. and just watch what the cook is doing if I don’t understand what he’s talking about :))

So, let's get ready for work. Let's make the dough according to this recipe and the sauce according to this one. You can use any mushrooms, I took champignons. Now let's get started.

1. Let's grate the cheese. For our purpose, it is not necessary to take salad mozzarella, but you can take hard one.

2. Wash the champignons and cut them roughly like this.

3. Now let's cut the onion into half rings; in my opinion, it will be more beautiful if you cut it lengthwise rather than across.

4. Let's prepare panceta - aka smoked brisket.

5. Heat the frying pan thoroughly, add a little vegetable oil and add the champignons. Lightly fry and add onion. You can put it in the pan later or vice versa right away. It all depends on how you want to make it - completely soft or slightly crunchy.

6. We bring everything to readiness.

7. Let's prepare a baking sheet. To do this, turn it over and put foil on it. Sprinkle it with flour. Why show off like that? ) This will make it easier to remove the finished pizza and, for example, start making a new one.

8. Roll out the dough. Do not allow holes in the base, otherwise everything will burn.

9. Lubricate with sauce. Be sure to leave the edges untouched.

10. Let's start laying out the ingredients. There are rules for our Italian flatbread - there should be little filling. Sticking to it, we begin work. First the brisket.

11. Then what we have cooked in the frying pan

12. And cheese on top.

13. By this point, we should have the oven preheated to maximum. The temperature in Italian ovens is about 400 degrees, so the baking process lasts only 3 MINUTES! That is why the oven must be preheated to maximum and the baking process will take us from 5 to 7 minutes.

Let’s take it out, look, it’s beautiful! Bon appetit!

Recipe for delicious pizza with tomatoes and frozen mushrooms

Many housewives like to stock up for the winter in the form of frozen vegetables. If you have frozen small champignons in the freezer, they may well be suitable for preparing a delicious pizza with mushrooms according to the recipe below, where you will need:

1. Slightly heat 50 ml of medium-fat milk, pour into it half a packet of dry baker's yeast, as well as 100 g of wheat flour. Stir, and then add another 150 g of flour and 120 g of melted butter. Knead the dough and place it in the refrigerator while the filling is prepared.
2. Pre-defrost 200 g of mushrooms, cut 2 small onions into rings, place the vegetables in a frying pan and fry in 3 tablespoons of sunflower oil.
3. Cut 3 tomatoes into rings, finely grate 150 g of hard cheese.
4. Roll out a layer of dough to the size of the greased pan, decorate the sides around the edges, put tomatoes, champignons and onions on it, season with a mixture of pizza spices and cheese.

Pizza with tomatoes, cheese and frozen mushrooms will be baked at a temperature of 180? C for 20 minutes. The finished treat can be sprinkled with chopped herbs - parsley, dill, basil.

Classic pizza with mushrooms

Homemade pizza with mushrooms (classic recipe) is prepared without the use of meat products and is well suited for vegetarian cuisine, as well as on fasting days. This recipe is simple and at the same time very tasty.

You will need:

• Yeast (dry) – 5 g;
• Olive oil – 9 tbsp. spoons;
• Sugar – 2 teaspoons;
• Flour – 3 cups;
• Salt – 2 pinches;
• Parsley – 5-6 stalks;
• Tomato paste – 1 tbsp. spoon;
• Salt, basil, oregano;
• Parmesan – 100 g;
• Champignons – 150 g;
• Tomato – 1 pc.

Preparation:

1. Sift the flour through a sieve, add salt, sugar and dry yeast.
2. Mix everything with a fork and pour in a glass of warm water and add 3 tbsp. spoons of olive oil.
3. Knead the dough and leave it to rise in a warm place (about an hour).
4. Scald the tomato, peel and cut into small pieces.
5. Grate the cheese on a fine grater, finely chop the parsley.
6. Wash the champignons, dry them on a napkin, and then cut them into very thin slices.
7. When the dough has risen, roll it into a flat cake with an approximate thickness of about 5-7 mm.
8. Lightly grease a baking dish with olive oil and place the base on it, slightly tucking the edges.
9. Prick the dough with a fork in several places so that the steam does not “lift” the pizza.
10. Carefully grease the base with tomato paste - spread especially thickly around the edges.
11. Place tomatoes on the flatbread, then sprinkle with parsley and spices: salt, dried oregano and basil.
12. Place the mushrooms in the next layer, pressing them slightly with your palm.
13. Grate the cheese on a fine grater and sprinkle it evenly over the dough. Lightly drizzle olive oil on top.
14. Preheat the oven to 200 degrees and place the pizza in it for about 20-25 minutes.

Add your favorite spices and herbs to the recipe for classic pizza with mushrooms - this will only emphasize the taste of the pizza.

Pizza recipe with mushrooms based on puff pastry

Fans of thin pizza with fried mushrooms will certainly be interested in a recipe that involves using puff pastry as a base. If you purchase this semi-finished product in a store, you can significantly reduce the time required to prepare such an Italian dish. The filling also does not require fancy ingredients - just champignons, hard cheese and some herbs. Despite this minimalism, the taste of the dish is very pleasant and delicate.

Therefore, if guests are on the way or you simply don’t want to bother with a family dinner, you can try this recipe for pizza with mushrooms based on puff pastry:

1. 0.5 kg of champignons are cut into thin slices and fried in 3 tablespoons of olive oil along with 1 clove of garlic and several sprigs of chopped parsley. The mass is salted and peppered to taste. Once the mushrooms are fully cooked, the garlic is removed from the pan.
2. The finished puff pastry is laid out on a greased baking sheet, mushrooms are laid out on top, and 0.2 kg of grated hard cheese is sprinkled on top.

A quick pizza based on puff pastry with mushrooms is baked in an oven preheated to 200°C for about 20 minutes until the dough and cheese acquire a golden hue. The dish should be served hot.

Traditional recipe for pizza with mushrooms

If desired, you can supplement the pizza with other ingredients , thanks to which it will acquire a new taste.

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Ingredients:

• 500 grams of wheat flour;
• 4 tablespoons sunflower oil;
• 300 ml water;
• 500 grams of mushrooms;
• 1 tablespoon of yeast;
• 200 grams of cheese;
• black pepper - optional;
• 150 ml milk;
• 1 tablespoon of granulated sugar;
• 1 onion;
• salt;
• 100 grams of ketchup.

To prepare homemade pizza with mushrooms, use only fresh ingredients.

Sequencing:

1. Start by preparing the dough. Take a bowl, mix yeast, salt, flour and granulated sugar in it.
2. Heat the milk until warm and pour it into a bowl with the other ingredients.
3. Add butter and start forming the dough. Place the workpiece in a warm place for a couple of hours.
4. While the dough is resting, start filling. Peel the onion, cut it into small cubes and fry in a frying pan until translucent.
5. Cut the mushrooms into small slices and add them to the onions. Fry the ingredients for ten minutes. Add seasonings to taste.
6. Roll out the dough into a thin layer and brush with ketchup.
7. Place the fried ingredients, spreading them over the entire surface of the dough.
8. Pass the cheese through a grater and pour it over the workpiece.
9. Preheat the oven to 200 degrees.
10. Bake the layer for a quarter of an hour. Pizza with mushrooms and cheese is ready.

Kefir pizza with mushrooms and vegetables

If you want to prepare an Italian dish yourself from A to Z, but don’t want to spend a lot of free time kneading the dough, you can use the following recipe. It involves creating a pizza base with kefir and filling with mushrooms and vegetables.

1. For the dough, beat 1 chicken egg with a whisk (not until foamy!), pour in 250 ml of kefir, 3 tablespoons of olive oil, add a pinch of salt, mix thoroughly. Then sift 2 cups of flour with 1 teaspoon of baking powder, gradually add the dry ingredients into the egg-kefir mixture, stirring constantly. There is no need to knead the dough with your hands. It will have a slightly thicker consistency than pancakes. It needs to be poured onto a greased baking sheet, smoothed with fingers dipped in water, forming sides along the edges.
2. Next, the dough for Italian pizza on kefir with mushrooms and vegetables should be greased with 3 tablespoons of any tomato sauce. Place the filling on it in layers: 200 g of ham cut into cubes and slices of 200 g of fresh champignons, finely chopped 1 onion, 3 lettuce peppers cut into strips, 3 tomatoes chopped into cubes and 400 g of smoked chicken breast. Add salt and pepper to taste. The top layer is finely grated Oltermanni cheese in the amount of 150 g.

The workpiece is baked for 20 minutes at 200°C until the dough and cheese are browned. Served hot, sprinkled with any herbs.

Recipe for Lenten mushroom pizza with tomatoes

In the Lenten dishes section, you also cannot do without pizza, which can be prepared without meat or sausage, replacing them with regular champignons. It is healthier and cheaper, which is important in our time.

To prepare lean pizza with mushrooms and tomatoes you need the following ingredients:

• flour - 400 g
• yeast - 20 g
• sunflower oil - 40 ml
• warm water - 200 ml
• sugar - 1 teaspoon
• salt - a third of a teaspoon

• 350-400 g mushrooms
• 2 tomatoes
• 1 onion
• 2 cloves garlic
• parsley dill

Preparing lean mushroom pizza with tomatoes:

1. First, prepare the dough. To do this, add yeast to the flour, stir, add vegetable oil and gradually add water.

The dough should be stiff and not stick too much to your hands. It needs to be covered and kept warm for 30-40 minutes.

2. In the meantime, let's get started with the filling. Wash the mushrooms, separate the caps, cut the stems into thick rings and the caps into cubes.

3. Evaporate the water from them by frying over medium heat in a frying pan without oil for about 10 minutes.

Pizza with canned mushrooms, onions and olives

Fans of savory flavors will appreciate pizza with canned mushrooms, onions and olives. To recreate it within your kitchen, you need to buy or prepare yeast dough.

And then proceed step by step:

1. Finely chop 70 g of peeled onions.
2. Cut 100 g of tomatoes and 50 g of olives into rings.
3. Drain the liquid from 50 g of canned mushrooms (to your taste).
4. Coarsely grate 50 g of any hard cheese.
5. Roll out the dough, place on a baking sheet greased with olive oil, cover with 40 g of ketchup.
6. Lay out layers: onions – canned mushrooms – olives – tomatoes. Pepper and salt to taste. You can sprinkle with herbs of your choice. After this, place a layer of cheese.

It is recommended to bake pizza with canned mushrooms, olives and onions for no more than 15 minutes at a temperature of 180? C. The dish should be served before it has cooled down.

Mushroom pizza with chicken

• warm water - 130 ml.
• parmesan - 30 gr.
• flour - 200 gr.
• yeast - 15 gr.
• Mozzarella cheese - 50 gr.
• salt - 1 gr.
• champignons - 4 pcs.
• Provencal herbs - 10 gr.
• chicken breast - 240 gr.
• basil - 20 gr.
• olive oil - in fact
• tomatoes - 2 pcs.
• garlic - 3 cloves

Try the most interesting Italian dish - pizza with chicken and mushrooms, cooked in the oven. The recipe at home is:

1. Mix flour with Provençal herbs and salt in a cup. Combine yeast with warm water. Add a small amount of olive oil to the mixture. Combine liquid with flour. Knead the products and leave in a warm place for 1 hour.

2. Simmer the tomatoes in a frying pan with olive oil and 3 cloves of garlic. Add some Provençal herbs and basil. Once cooked, remove the garlic and turn the ingredients into a thick sauce.

3. Cut the mushrooms into thin slices. Boil the chicken fillet, chop into small cubes. Proceed with the finished dough in the standard way, roll it out. Spread tomato sauce on the flatbread.

4. Place all the missing ingredients on the dough and sprinkle grated cheese on top. Bake the pizza for 40 minutes at 180-190 degrees.

How to cook yeast pizza with sausages and mushrooms

You will need yeast dough for the dish - prepared at home or purchased in a store.

How to cook yeast pizza with sausages and oyster mushrooms is described in the recipe below:

1. First you need to mix the ingredients for the sauce: 2 tablespoons of mayonnaise or ketchup (according to your preference), 1 tablespoon of mustard, a pinch of ground black pepper and Italian herbs.
2. It is necessary to cut 300 g of sausages into strips, 1 onion into rings or half rings, finely chop a small bunch of greens, grate 100 g of hard cheese coarsely.
3. 300 g of oyster mushroom caps should be cut into strips and simmered in a frying pan in vegetable oil for about 15 minutes.
4. According to this recipe, you need to place pizza with mushrooms on a greased baking sheet in the following successive layers: dough - sauce - sausages - herbs - onions - oyster mushrooms - cheese.

Baking will take about 25 minutes at a temperature of 180? C.

Features of preparing pizza with mushrooms and cheese

There can be many base options:

• yeast;
• kefir;
• puff

But it's quickest to use store-bought dough. The semi-finished product (yeast or yeast-free) is defrosted during that time. Which is needed for frying mushrooms. As a result, an express version comes out.

The thinnest flaky layers crumble when bitten, and the mushroom filling with a cheese cap transports you to a land of pleasure. It's so delicious you can't stop

Filling for the most delicious homemade pizza with mushrooms in the oven

Fungi can be very different:

• fresh boiled;
• pickled;
• salty;
• purchased champignons or oyster mushrooms.

It is important that they undergo proper preparation before use: fresh ones are boiled in three waters. And the marinated and salted ones are placed in a colander to drain the marinade. Fry the store-bought ones after washing them well.

As an addition during the frying process, you can add onions and sour cream.

In addition, you can include the following in your homemade mushroom pizza filling:

1. vegetables (pickled cucumbers, fresh or salted tomatoes, black olives, bell peppers, green peas);
2. sausages (ham, boiled or raw smoked sausage, frankfurters, small sausages);
3. chicken or brisket.

What sauce to use for the base

To ensure that the puff pastry rises and the layers do not stick together, you need to choose the optimal amount of sauce. There shouldn't be much of it. It’s delicious to use the following mixtures as a spread in a recipe for pizza with mushrooms at home:

• mayonnaise and ketchup mixed in equal proportions;
• mayonnaise with Dijon mustard;
• sour cream with garlic and herbs;
• tomato sauce with spices.

Baking temperature

Temperature is extremely important when cooking puff pastries, as this determines whether the layers will open. If you turn down the heat, they may simply stick together due to oil leaking out. That is why you need to heat the oven to 250 degrees and place the product in the preheated oven for 15 minutes. Baking time is individual, you should check your preparations.

Cooking pizza with porcini mushrooms: recipe with video

Especially for those cooks who are, in addition to everything else, avid mushroom pickers, the following step-by-step recipe with photos for making pizza with porcini mushrooms is presented.

You should take yeast dough (homemade or store-bought - about 300 g), and prepare the filling as follows:

1. Boletus mushrooms, also known as porcini mushrooms, in an amount of 300 g, are cleared of forest debris and soil residues, wiped with a damp sponge, cut into thin slices, and fried on both sides in oil (according to the personal preference of the cook - butter or vegetable).
2. 1 onion is finely chopped, salted to taste, left raw or fried in oil until transparent.
3. The dough is rolled out and placed in a greased form, poured with ketchup to taste.
4. Onion and mushroom slices are laid out on top.
5. 100 g of chicken fillet - boiled, baked, fried, smoked (your choice) - cut into slices and placed on top of the boletus mushrooms.
6. 1 large tomato is cut into circles, each of which is laid out on a piece of chicken.
7. The top is lightly sprinkled with salt and pizza spices.
8. 150 g of suluguni or mozzarella is grated and laid out as the final layer.

Baking will take 15 minutes, no more, if you set the oven temperature from 200 to 250? C. The dish is served hot, sprinkled with chopped favorite herbs. You can learn in detail how pizza with porcini mushrooms is prepared in the video.

Use the recipes presented above, get creative, experiment with ingredients and surprise your household and guests with your skills!