How to make canned fish at home

Canned fish dishes - the best recipes. What can you make from canned fish?

You can’t find anything in stores now - meat, chicken, fresh fish and other products. Each of us is not alone in his love for fresh salmon or trout, however, the price of this gastronomic addiction sometimes costs a pretty penny, which cannot be said about canned fish, which still remain available to any hungry citizen.

Canned fish are considered a kind of trash, although they are still not only tasty, but also correct - there is almost no soy and other chemicals in them; when you open the can, you can immediately see all the contents - no hassle, every piece is in plain sight.

This is especially true for ancient recipes, according to which sardines, herring, salmon, salmon and other canned foods were made in the past. Yes, take the same bulls or sprat - previously you could feed a family with them if you added them as an ingredient to some dishes.

Recipe 1: Canned Fish Soup

This is exactly the soup recipe that we will look at today - one can of fish is enough to prepare lunch for the whole family.

In addition, the soup comes out with such a pleasant aroma, the fish and spices do their job.

To prepare it, you can use any canned food, except sprats; especially good results are obtained from ordinary saury or ivashi in oil; canned pink salmon is great for this.

Ingredients

For one and a half to two liters of water, take a can of canned food, usually they weigh 250 grams, potatoes (4-5 pieces), onions, bay leaves, herbs, preferably dill, pearl barley or rice (optional).

Cooking method

Place the finely chopped onion in boiling water, cover the pan with a lid and set the heat to low. Those who cannot imagine any soup without a sweet carrot flavor can add grated carrots along with the onions - raw or pre-sautéed.

Rinse the diced potatoes with cold water, bring to a boil again and reduce heat. To make the soup thicker, add a little boiled cereal (50 g); if you do not want to complicate the cooking process by preparing the cereal, add it first along with the onion.

Divide the fish in a tin into small pieces, remove the bones and ridges. Place the fish, add bay leaf, salt and cook for 1 minute. Leave the soup to steep for at least 5 minutes.

Such a hearty, appetizing hot soup will be very pleasant to eat along with finely chopped appetizing greens.

Recipe 2: Canned Fish Pie

This delicious pie with yeast dough and a hearty salmon and egg filling will please the whole family. Super easy to prepare dish! Moreover, it can also be eaten cold, which makes it even tastier.

Ingredients

Dough: milk (1 glass), eggs (2 pieces), sugar (1 tablespoon), salt (1 teaspoon), yeast, margarine (50 grams, preferably creamy), yolk. Flour - as much as needed until the dough reaches the desired consistency.

Filling: canned salmon in oil - 2 jars, eggs - 4 pcs, onions, carrots - 1 pc each, vegetable oil for frying vegetables.

Cooking method

Pour sugar and salt into milk heated to 35 - 40 degrees and stir. Add yeast and a little flour, stir again, cover with a napkin and leave warm for 15 minutes. Now let's make margarine - slowly melt it over low heat, add a little beaten eggs to it.

Mix the resulting egg-butter mixture with the dough and gradually add the flour sifted through a sieve. The dough should not be very stiff. The main thing is to knead it so that it does not stick to your hands. Cover the dough with a napkin. Remember to knead it a couple of times to ensure it fits evenly.

For the filling, boil the eggs and grate them on a coarse grater. Fry finely chopped onions and grated carrots in oil; separate from the oil in canned food and mash a little, removing large bones, but do not mix with other ingredients.

Divide the dough into two uneven parts and roll out the larger one and place it in a greased pan. Layer the filling on the dough layer – eggs, fish, sautéing. Cover with a second layer of dough and pinch the edges. In order for the cake to be fluffy, it needs to “rise”, leave it for about 20 minutes in a warm place.

To prevent the cake from splitting at the seams, the dough must be pricked in the corners so that the steam can easily escape. Place the pie in a preheated oven and bake until golden brown at 200 degrees. Approximately 10-15 minutes before the end, brush its surface with yolk.

This pie is guaranteed to appeal even to not the biggest fish lovers; the main thing is that it is very filling and nutritious, and perfectly relieves hunger.

Recipe 3: Canned fish cutlets

At a time when funds are limited and salary is still far away, cutlets made from canned fish can be an excellent budget dish.

If you don’t have any supplies in the refrigerator, you can buy a jar of any canned fish and, in addition, the necessary vegetables, in any store quite inexpensively.

The biggest delay here is boiling the vegetables, but in this case the cutlets themselves will be ready very quickly.

Ingredients

Canned fish in oil (1 can). Vegetables: potatoes (3 pcs.), carrots (1 pc.),

Eggs (2 pcs.), semolina (2 tbsp.), salt, pepper.

Cooking method

First, boil the potatoes and carrots and grate them on a coarse grater. Place canned food on a plate - saury, herring, salmon, pink salmon or other, mix with eggs and semolina. Salt and pepper to taste, add a mixture of vegetables.

It will take very little time to form small cutlets from the resulting minced meat and fry them in vegetable oil, since we have all the ingredients ready.

This dish can be called “a hungry husband on the doorstep”; serve him cutlets with a lot of sour cream, and he will be very pleased!

Canned fish dishes - useful tips from experienced chefs

— Canned fish dishes are easy to prepare. You can diversify their taste with a certain twist: add a little butter to the minced fish, which, when heated, will overcome the concentrated smell of canned fish and give the dish a creamy taste.

— To make your fish day more eventful, prepare sandwiches with canned fish to go with your fish soup. To do this, mash some canned fish with some butter and squeezed garlic and place it on fried slices of black bread. Garnish with sprigs of parsley and slices of cucumber or tomato - your fish lunch menu will be completely complete

Source

Source: https://btnews.ru/meal/bluda-iz-rybnyh-konservov-lychshie-recepty-chto-mojno-prigotovit-iz-rybnyh-konservov.html

Canned fish dishes: recipes, cooking features, photos

There are a large number of delicious canned fish dishes. You can use them to prepare first course, second course, salads, snacks and even baked goods.

The price of this product is affordable for everyone, but the quality is superior to semi-finished products, since it does not contain harmful additives.

In this article we will look at recipes for canned fish dishes with photos, which are not only simple and quick to prepare, but nourishing and very tasty.

First meal

A great way to diversify your daily menu is to make fish soup.

1. Cold soup with salmon.

In order to prepare a quick dish of canned fish, you need to stock up on the following products:

one jar of fish in its own juice, namely salmon;
400 ml tomato juice;
one fresh cucumber;
one chicken egg;
greenery.

First boil the egg, then chop it into small cubes, and cut the peeled cucumber in the same way. The crushed products are mixed in a saucepan, chopped green onions are added there, and carefully poured with tomato juice. The resulting mixture is salted and peppered to taste. Next add fish and finely chopped greens. Serve with sour cream.

2. Canned fish dishes in oil.

Any fish (saury, sardine) is suitable for making soup, as long as it is fresh.

For one jar of the main ingredient you should prepare:

one onion and one carrot each;
300 grams of potatoes;
a couple of tablespoons of rice;
greenery.

All vegetables are pre-peeled and chopped as you like (cubes, strips). Pour vegetable oil into a frying pan, add onion to it, and fry a little, then add carrots and fry for no more than ten minutes.

In the meantime, take about two liters of water into a saucepan, put it on the fire and bring to a boil. Carefully place the potatoes, add bay leaf, salt and peppercorns. After ten minutes, add washed rice and fried vegetables and cook for twenty minutes.

The fish is separated from the bones and placed in the soup, boiled for three minutes and turned off. Before serving, crush with herbs.

3. Soup with sprat in tomato.

Add 60 g of pre-washed millet to a couple of liters of water. After boiling, remove all foam and cook for ten minutes. Carefully add the diced potatoes. Salt and pepper to taste.
Chopped onion and one carrot are fried in vegetable oil. Next, add a couple of finely chopped fresh tomatoes and simmer for no more than ten minutes.
When the potatoes and millet are ready, you can add the contents of the pan and the fish (no need to drain the liquid).
After boiling, boil for several minutes.
Greens are added before use.

Rice with canned fish (second course)

For one jar of the main ingredient you will need:

one onion;
1.5 cups rice.

First boil the rice in salted water; it should not be overcooked. Finely chopped onion is fried in sunflower oil. The canned food is chopped into small pieces and the seeds are removed. The prepared products are mixed, salt, pepper and herbs are added.

Cold fish and canned fish dishes

Let's look at several recipes for delicious cold dishes.

1. Fresh fish pate.

A pound of chopped fish fillet (boneless and skinless) is fried in butter until golden brown. Finely chopped sweet peppers, onions and carrots are also placed there, as well as salt and pepper at your discretion.

Fry the vegetables until the vegetables are ready and add one teaspoon of tomato paste, simmer for about three minutes. The finished mixture is passed through a meat grinder a couple of times or crushed using a blender.

The resulting pulp is mixed with softened butter (100 g) and a pinch of sugar. Place in the refrigerator until hardened.

2. Snack with salted herring.

One teaspoon of gelatin is diluted in one hundred milligrams of water so that there are no lumps. After ten minutes, place it in a steam bath and stir occasionally until completely dissolved.
Finely chop the green onions.
A couple of fresh cucumbers are peeled and cut into small cubes.
One fish fillet (without skin and bones) is chopped in the same way as cucumbers.
The crushed products are mixed.
Add 200 ml of sour cream to gelatin and mix thoroughly.
The sour cream mixture is carefully poured into the products.
After everything is mixed, salt and pepper, arrange in portions and place in the refrigerator until the jelly hardens.

2. Snack dish made from canned fish.

For half a jar of the main product take:

three processed cheeses;
small onion;
a couple of boiled eggs;
a tablespoon of lemon juice;
one hundred grams of mayonnaise.

Beat the peeled onion in a blender along with mayonnaise. Next, add eggs and cheese and beat again. Place fish, lemon juice, salt and pepper into the resulting mass and beat until smooth. This cold canned fish dish is suitable for sandwiches.

Salads

Below are several recipes for original salads that you can prepare every day or for a holiday.

1. With corn.

Peel a couple of boiled potatoes, an onion and an apple. These products are cut into thin strips. To prevent the apple from darkening, sprinkle it with lemon juice.
The liquid is drained from the fish, separated from the bones and kneaded. You will need one can of canned food in oil.
All the crushed products are mixed, put in a can of canned corn and season with mayonnaise.

2. With green peas.

The oil is drained from the fish, separated from the bones and kneaded.
A couple of fresh cucumbers are first peeled and chopped into thin but short strips.
Three boiled eggs are grated on a coarse grater.
Half a small head of Chinese cabbage is cut into thin strips.
Lay out the salad in layers (coating each with mayonnaise and sprinkling with herbs) in the following order: cabbage, canned food, cucumber, eggs, green peas.

3. With tuna and pineapple.

The same procedure is followed with fish as in previous recipes.
Finely chop one onion and pour boiling water over it for five minutes.
Canned pineapples and apples are cut into small cubes.
One hundred grams of hard cheese is grated on a coarse grater.
All ingredients are mixed and seasoned with mayonnaise.

The presentation looks original if the salad is placed in portions on salted crackers, sprinkled with herbs and ground walnuts on top.

Omelette

An original second course of canned fish would be an omelette with vegetables:

One onion is finely chopped and fried a little in butter.
Place bell pepper cut into cubes there and fry for another five minutes.
Take one can of sardines in oil and drain all the liquid, mash a little with a fork and put it on the vegetables for literally two minutes.
Add finely chopped green onions and mix thoroughly.
Beat half a dozen eggs with salt until foamy and pour the mixture into the frying pan.
Leave on low heat for seven minutes, covered.

Lavash roll

A wonderful recipe for a canned fish dish that will delight your guests.

You will need one jar of fish. The oil is drained from it and placed in a deep plate. Knead with a fork. To get small pieces, the bones are removed.
Three boiled eggs are grated on a coarse grater. In the same way, grind 200 g of hard cheese.
Lay out one sheet of pita bread; if it is very large, you can fold it in half. The filling is evenly placed on top in the following order: fish, finely chopped onion, cheese, eggs, herbs, mayonnaise.
Carefully take one edge of the pita bread and begin to roll it into a tube.
The finished roll is wrapped in foil and, for better soaking, placed in the refrigerator for half an hour.

Casserole

The original recipe for a dish of canned fish in the form of a casserole with pasta will leave few people indifferent.

Instructions:

Pre-boil two hundred grams of any pasta, the main thing is not to overcook it.
One onion is finely chopped and placed in a frying pan with heated vegetable oil.
One can of canned fish in tomato and chopped herbs are also added there. Simmer for a few minutes and pepper.
Place pasta into the prepared fish mixture and mix thoroughly.
In a separate bowl, beat four eggs with salt well. Add five tablespoons of sour cream and beat thoroughly again. This turned out to be a filling for a casserole.
The baking dish is greased with vegetable oil, the pasta mixture is placed in it, and the filling is poured on top.
Place in an oven preheated to 200 degrees for half an hour.
Before serving, sprinkle with chopped herbs.

Cutlets

Many people love cutlets. Let's look at how to prepare this dish from canned fish.

Place 30 grams of butter in a heated frying pan. After it melts, add one chopped clove of garlic, a finely chopped onion, a little ginger and fry until golden brown.
Three small potatoes are peeled, cut into small cubes and placed in a frying pan.
After five minutes, add a jar of fish in oil, one bay leaf, a small pinch of turmeric, carefully pour in one hundred milligrams of water and simmer for half an hour under the lid.
Then pull out the bay leaf and add chopped cardamom to taste.
Using a blender, beat the mass, add salt, pepper, and add a little granulated sugar and cinnamon.
After all the ingredients have been thoroughly mixed, they begin to form small cutlets and roll them in breadcrumbs before frying.

An equally tasty dish made from canned fish are meatballs, which are very easy to prepare.

A couple of cans of canned food are crushed with a fork. Add finely chopped onion, three tablespoons of flour, one raw egg, and salt. All ingredients are thoroughly mixed to form minced meat.

It is formed into balls, rolled in breadcrumbs and fried on each side until golden brown. Place in a saucepan and add tomato juice, salt and pepper to taste.

Simmer for at least ten minutes over low heat with a lid.

Pie

For the test:

one glass of flour;
a couple of raw eggs;
1.5 cups fermented milk product (kefir);
one teaspoon each of granulated sugar and salt;
50 ml vegetable oil;
a little soda.

For filling:

a jar of canned food;
three boiled eggs;
greenery.

Cooking method:

Kefir is poured into a deep container, eggs are broken. Salt, sugar, vegetable oil, and flour are also added there. Soda and mix everything thoroughly, the dough should be the consistency of sour cream.
Prepare the filling. To do this, drain all the liquid from the fish and mash it with a fork. Eggs and herbs are finely chopped and placed with the fish. Pepper and mix everything well.
Grease the baking dish with vegetable oil and carefully pour in half of the dough. Spread the filling evenly on top and fill with the second half of the dough.
Place the pie in an oven preheated to 180 degrees for 45 minutes.

Rasstegai

For this recipe you will need ready-made puff pastry, which can be purchased at the store.

Preparing the filling:

Prepare one can of fish in oil, drain all the liquid from it and chop with a fork.
One finely chopped onion is fried in vegetable oil and one hundred grams of boiled rice is added. Stir and after two minutes remove from heat.
After the rice has cooled, add canned food and chopped green onions.

The dough is rolled out and round cakes are made using a glass. Place the filling on top, carefully seal the edges on both sides, leaving the middle open. Grease a baking tray with vegetable oil and place pies on it. Preheat the oven to 200 degrees and place the baking sheet for forty minutes.

Pancakes

Gobies in tomato (one jar) are ideal.

So, let's prepare the dough for delicious pancakes:

Mix chopped green onions, canned food mashed with a fork, a couple of raw eggs, five tablespoons of sour cream and a little soda, salt and ground pepper. Mix everything thoroughly and carefully add one hundred grams of flour. Fry in a heated frying pan on both sides.

Pizza

For the dough, mix 1.5 cups of flour, a small packet of dry yeast, one hundred grams of water, and salt. Stir and set aside in a warm place for one hour. After this time has passed, one raw egg is driven into the flour mixture, 40 g of margarine is added and kneaded well.

Using a rolling pin, roll out the dough into the desired shape (circle or square); the thickness of the pancake should not exceed ten millimeters. To prevent the filling from falling out, make a small edge along the edges.
Take four fresh tomatoes, peel them and cut them into slices.
One can of canned food is crushed and placed with the tomato, along with chopped garlic cloves and herbs. Mix all the products to obtain a homogeneous mass.
The filling is evenly spread on top of the rolled out dough.
Sprinkle grated hard cheese (100g) on top.
The pizza is carefully placed on a greased baking sheet and placed in a preheated oven (200 degrees) for half an hour.

The presented dishes with canned fish, with photos and step-by-step recipes, although easy to prepare, are very tasty.

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Canned fish in an autoclave in a tomato at home

Fish in tomato is an ideal addition to mashed potatoes or grilled fried potatoes. As in the previous recipe, you can take any product to your taste. Sprat and silver carp go well with tomato sauce, but I prefer the second option. You don’t have to deal with large carcasses for a long time, and they also release more juice, so the canned food turns out tastier.