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Meatballs... It’s difficult to single out just one correct recipe for making meatballs, there are so many varieties. I’ll show you how our family prepares minced meatballs.

First, let’s define it: cutlets are round, neat, all the same shape and size cutlets, not flat or thin, but, on the contrary, tall.

I beat the minced meat for the meatballs - that’s why they are meatballs)))) Besides, I don’t add an egg to the minced meat, so beating will help the meatballs keep their shape. Juicy, aromatic, with a golden brown crust, the meatballs will look great with any side dish :) Let's start preparing them.

Prepare minced meat, onions, boiled water, a piece of wheat bread, salt, ground pepper, vegetable oil, ground breadcrumbs.

In a bowl, combine minced meat (any: pork, beef, chicken, mixed), onions (for a meat grinder), bread soaked in water (for a meat grinder), salt and ground pepper.

Mix the minced meat thoroughly and beat it.

If anyone doesn’t know how to beat minced meat, I’ll tell you:

Take the minced meat in your hands and throw it into a bowl or on the table. In this way, lift and throw the minced meat 20 times. Each time the minced meat will take on a more plastic consistency.

Divide the beaten minced meat into balls, which are rolled in breadcrumbs.

On a board or table, form round, even, neat cutlets - meatballs. They should all be the same shape and size, tall, not flat.

Fry the meatballs in vegetable oil on both sides until fully cooked. To ensure the meatballs are cooked well, turn them 3-4 times.

The fire should not be strong.

And now the meatballs can be poured with any sauce and stewed in it, or simply left fried. I left it without sauce.

Here they are, my minced meat balls, help yourself...

Tall, round, even and juicy, very tasty!:)))

Enjoy your meal!!!

Bitochki are round-shaped cutlets, fried, baked or steamed. Pork, beef, lamb, poultry and fish can be used to prepare them.

It is difficult to say exactly when and by whom the recipe for traditional cutlets was invented, but most historians of Russian cuisine are inclined in their opinion to the period of the reign of Peter I, who actively borrowed various foreign delights for his court. The classic French cutlet did not rule the roost at Russian feasts for long. The recipe was quickly simplified, making the dish more satisfying and easier to eat.

Instead of a special cut on the bone, they began to use any meat and fat for minced meat. The meat grinder had not yet been invented at that time, so the fillets were beaten with knives, hatchets, wooden hammers or masher until they became a coarse puree. This is where the name for round cutlets came from - cue balls.

There is another version of the origin of the name. Bread and chicken eggs had not yet been added to the cutlets, so to give the mass viscosity and stickiness, the minced meat was beaten well on a cutting table or the walls of the pan.

To do this, they took a small part of the minced meat and threw it from a height of 40-50cm. During the beating process, the meat was saturated with oxygen and the fat was evenly distributed. When fried, this minced meat held its shape perfectly and did not crumble, even without adding chicken protein. Subsequently, all products made from minced meat prepared in this way began to be called cue balls or meatballs.

Modern meatballs are prepared from various types of meat, poultry and fish, mixing chopped fillet with fresh and processed vegetables, herbs, crackers and bread, cream and other products. You can also find recipes for meatballs with various fillings. In the western regions of Russia, as well as in Belarus and Ukraine, there are meat chops filled with coarsely chopped carrots, lard and onions, boiled eggs and herbs, minced liver and others.

Below are several options for preparing minced meatballs.

Combined minced meat balls

Very tasty pork and chicken balls. Pairs perfectly with sour cream or mustard sauce.

List of ingredients:

Combined minced meat:

Fresh gut fat – 100 g.
Chicken fillet – 300 g.
Fatty pork fillet – 300 g.
Onions – 100 g.
Stale bun – 200 g.
Chicken egg – 2 pcs.

Sour cream sauce:

Sour cream – 100 g.
Butter – 50 g.
Dried dill and parsley.
Ground paprika.
Garlic – 5 cloves.
Wheat flour – 1 tbsp. l.

Cooking method:

Mince fresh fat, chicken, large onions and pork twice through a meat grinder with a fine sieve.
At the end of the second grinding, pass in a piece of stale bread. It will collect the remaining juices and fat.
Beat two eggs into the ground ingredients and add spices. Add a spoonful of salt dissolved in 50 ml. water or milk.
Knead the minced meat and carefully beat it against the walls of the dish.
Form round balls. Without breading, fry in a frying pan until half cooked and set aside for the time being.
When all the products are fried, return them to the pan.
In 100 ml. Dissolve a spoonful of wheat flour in cold water. Add sour cream, dried herbs, salt and spices.
Pour the resulting mixture over the meatballs. Add crushed garlic, a few whole allspice peas and a couple of bay leaves.
Simmer covered for 10 minutes over medium heat.

Minced meatballs - 8 recipes for making delicious minced meatballs

Bits were originally called chops, which were prepared, as a rule, from tenderloin (that is, boneless meat). Later, minced meat was used as the main ingredient for their preparation. Today many people make meatballs from minced meat. Moreover, the type of meat does not matter here.

Minced meat balls in a frying pan

To prepare delicious meatballs you will need a few ingredients:

1 kilogram of any minced meat,
pepper and various spices (optional),
table salt,
breadcrumbs,
refined vegetable oil.

The technology for preparing this dish is simple. It includes the following steps:

Place the minced meat in a bowl, add any spices, pepper, salt and mix well.
To make the prepared mass more tender and “obedient”, it needs to be beaten. To do this, you need to take the minced meat in your hand, lift it a little and throw it down with force (on the table or back into the bowl). Similar actions should be repeated 15-20 times. As a result, the fabric fibers are destroyed and the mass becomes more plastic.
Using hands dipped in water, form it into round patties.
Roll the workpieces in ground breadcrumbs.
More often, minced meat balls are fried in a frying pan . Treat the product on both sides in oil. First, the pieces need to be fried over low heat. By turning them over to the other side, you can make the flame even smaller and cover the pan with a lid.

The meatballs turn out soft, tender and incredibly tasty.

Source: attuale.ru

The difference between meatballs and cutlets is that they are round in shape and are cooked with sauce. Usually they are poured with tomato sauce and simmered under it for some time. The result is juicy meat that is soaked in juice and flavor from the gravy. You can serve them with any side dish - rice, stewed vegetables or mashed potatoes.

Pass the pork and beef through a meat grinder,
Peel the onion and also add it to the minced meat.
Place the bread in hot milk and soak
Place the soaked bread and milk into minced meat, add salt, pepper and mix.
We make round balls of minced meat and roll them in flour,
Add oil to the frying pan and place on the stove to heat,
As soon as the oil becomes hot, place the meatballs in it and fry on both sides. A golden crust should form,
Peel the onion for gravy and cut it into small slices.
The carrot root must be washed well, the skin removed and rubbed with a grater.
Add vegetable oil to a separate frying pan and place on the fire to warm up.
Add onions and carrots to hot oil. Fry everything for 5 minutes until soft,
Next, add a large spoonful of flour and stir everything,
Add tomatoes together with juice or tomato with water,
Add salt, universal seasoning and lay out the bay leaf. Mix everything,
Pour in 1.5 cups of water or any broth, cover the lid and leave to cook for a quarter of an hour over low heat.
After 10 minutes, place the meatballs in the gravy. If the gravy has a thick consistency, then you can add a little water to it,
Stir, cover the lid and leave to cook for 30 minutes. The fire should be turned down
Ready-made meatballs can be served directly with a side dish.

What is guacamole and how to prepare it according to the classic recipe, read our article.

How to make candied fruits, as well as the most interesting recipes for these sweets.

Meatballs with gravy in the oven

What ingredients will be needed:

half a kilogram of mixed minced beef and pork,
onion - 2 heads,
cheese – 100 grams,
400 grams of mushrooms,
one egg,
200 ml cream or sour cream,
salt - to your taste,
a couple of pinches of freshly ground black pepper,
vegetable oil.

Cooking time – 50 minutes.

Calorie content – 210 kcal.

Let's start cooking:

How to cook a dish in a slow cooker

Ingredients for cooking:

500 grams of minced pork,
200 grams of minced beef,
two chicken eggs,
3 slices of bread pulp,
2 garlic cloves,
glass of water,
60 grams of tomato,
30 grams of flour,
any spices,
breadcrumbs,
table salt to your taste,
vegetable oil.

Cooking time – 1 hour 20 minutes.

Calorie content – 240 kcal.

Let's start preparing the meatballs with gravy:

First, put the bread pulp in hot water and leave it there for 5-7 minutes so that it soaks,
Next, mix two types of minced meat from pork and beef into cups,
Drain the water from the bread, mash the pulp with a fork or masher,
We spread the bread mixture to the meat, also add eggs, salt, spices and stir everything until smooth,
Pour oil into the multicooker container, select the “Baking” mode, select a time of 50 minutes and warm up,
We form round meatballs from the minced meat, roll them in breadcrumbs,
Place them in hot oil and fry them on both sides until golden brown.
After all the meatballs are fried, they should be placed in the multicooker container,
In a separate bowl, mix the tomato with water, add flour there. Stir everything well until smooth,
Fill the meatballs with the tomato mixture, add salt, seasoning,
We cook everything in the “Stew” mode for 15-20 minutes.

Delicious meatballs with gravy will be an excellent treat on the dinner table. They go well with almost any side dish - stewed vegetables, mashed potatoes, spaghetti, boiled rice or buckwheat.

At the same time, you can make absolutely any sauce - from tomato, cream, mushrooms. So don’t put off preparing them, it’s better to make them right now and please your family with a hearty dinner or lunch.

Source: notefood.ru

My mother told me the recipe for meatballs with gravy when I was just learning how to run a house on my own and was a novice cook. The dish is quite quick and simple, but very tasty and aromatic.

Meat balls with gravy can be baked in the oven, stewed in a saucepan or deep frying pan. As a result, the meat turns out very juicy and aromatic thanks to spices and vegetable gravy.

I recommend cooking: Classic Pozharsky cutlets

If desired, you can add half-cooked rice or chopped herbs to the minced meat. Another advantage of this recipe is that any type of meat is suitable for its preparation: pork, beef, chicken or turkey.

Ingredients:

350 g pork
350 g chicken fillet
1 chicken egg
100 ml milk
2-3 slices of white bread
2 onions
1 carrot
2 cloves garlic
2-3 tbsp. l. tomato paste
150 ml water or broth
100 ml vegetable oil
100 g wheat flour
salt and black pepper to taste
1 tsp. seasonings for meat
several sprigs of dill
1 bay leaf
3 allspice peas

How to cook meatballs with gravy:

Wash the pork and chicken fillet and dry it from moisture. Clean the meat from the films and cut it into medium-sized pieces to make them easier to chop using a blender or meat grinder.

Place the pieces of meat into a blender bowl. Add peeled garlic cloves and one onion, cut into pieces.

Grind the ingredients into homogeneous mince. Transfer it to a deep, dry bowl.

Soak slices of white bread in milk, then squeeze and grind in a blender. Add bread to minced meat.

Beat in one egg so that the products hold their shape well. If you want to cook meatballs with gravy with rice, the cereal must be boiled until half cooked and added to the minced meat along with a raw egg.

Salt the minced meat and season with spices to taste. I used hot black pepper and a mixture of spices for the meat.

Mix the minced meat thoroughly until it becomes homogeneous.

Using hands dipped in cold water, form round balls of the same size. Bread them in wheat flour on both sides.

Heat vegetable oil in a frying pan. Place the meatballs in it and fry them until golden brown on both sides.

Place the finished products in a pan or heat-resistant dish if you want to bake them in the oven.

Now let's prepare the gravy. Peel the carrots and chop them on a coarse grater. Peel the onion and cut into cubes.

Fry the vegetables until soft in a small amount of vegetable oil.

Dilute the tomato paste with water, vegetable or meat broth. Pour the resulting mixture over the vegetables. Add salt to taste.

Pour the gravy with vegetables over the fried meatballs. Add finely chopped dill, bay leaf and allspice for flavor.

Covering the dish with a lid, we will simmer the meatballs with gravy as in a dining room over low heat for 20 minutes.

Ready-made meatballs can be served as a separate dish or complemented with a side dish of mashed potatoes, rice or spaghetti.

Source: 8spoon.ru

Meat balls in tomato sauce are a very tasty, satisfying, nutritious dish . The highlight of our recipe today is the aromatic gravy, which consists of tomatoes, tomato paste and dry ground tomatoes; we enrich the sauce with aromatic spices and herbs.

For the meatballs we use two types of meat, beef and chicken, the most important thing is that you don’t need to stuff the meat with bread or potatoes, as many are used to doing, we’ll just get by adding an egg and a pinch of salt.

Cooking meatballs (meat with tomato sauce)

Chicken fillet - 200 grams,
Beef - 200 grams,
Onion - 1 pc.,
Carrots - 1 pc.,
Tomatoes - 5 pcs.,
Tomato paste - 1.5 tbsp. spoons,
Egg - 1 pc.,
Bay leaf - 2 pcs.,
Chili pepper - small pod,
Vegetable oil,
Dried tomatoes - 1.5 tsp,
Dried garlic - 1.5 tsp,
Turmeric - 0.5 tsp,
Sweet paprika - 1 tsp. sweet paprika,
Salt pepper.

1. First of all, grind two types of meat in a meat grinder with a fine grid.

Wash the chicken breast and beef in advance under running cool water and dry with a towel.

2. Place the prepared minced meat in a deep container, add one large chicken egg into it, also add a small pinch of salt, mix all the ingredients.

3. We form small meatballs from the prepared minced meat, since we have minced meat in its pure form, it has a dense structure, the preparations are quite easy to make.

4. Heat a frying pan on the stove, pour 3 tablespoons of vegetable oil into it, lay out the meat balls, fry on both sides until golden brown, this process will take up to five minutes.

5. Pour boiling water over the tomatoes and remove the hard skin, transfer the tomato pulp into a blender bowl with a metal attachment.

6. Add tomato paste there.

7. Turn on the blender, grind the ingredients for one minute, and get the base for the gravy.

8. Now peel the carrots and onions, cut the carrots into thin quarters, and chop the onion into half rings. Take a separate frying pan, pour in 2 tablespoons of oil, heat it up, add vegetables, and fry until golden brown.

9. Sprinkle the rosy vegetables with all the selected spices, add dry tomatoes, garlic, turmeric, sweet paprika, salt and pepper, and throw in a bay leaf.

10. Pour in the crushed tomatoes, mix and warm everything up for just a few minutes.

11. Place ruddy meatballs into the aromatic sauce, throw in the chili pepper, cover the frying pan with a lid, and simmer the dish over low heat for 40 minutes.

The meat balls are ready. Place on a plate along with the gravy. Mmm... very tasty. Bon appetit!

Source: https://svarim-prosto.ru/vtorye-bljuda/kak-prigotovit-bitochki-iz-farsha-s-podlivkoj.html

Minced pork balls

Hearty and juicy cutlets made from fatty minced pork.

List of ingredients:

Fatty pork – 400 g.
Garlic – 3-4 cloves.
Caraway.
Dried dill.
Breadcrumbs – 50-70 g.
Mayonnaise – 1 tbsp. l.
Egg – 1 pc.
Cream or water – 50 ml.
Salt.
Spices for pork.

Cooking method:

Grind a piece of fatty pork. Add ground cumin, crushed garlic, dried dill and pork spices.
Salt the milk or water and pour the liquid over breadcrumbs or stale bread. Without drying out, transfer to the meat.
Beat one egg into the mixture. Knead the minced meat with your hands. When the mass becomes homogeneous, separate small parts from it and forcefully hit the bottom or wall of the pan.
Knead the minced meat in this manner for about 20 minutes until it becomes light in color and acquires viscosity.
Form the minced meat into round and thick cutlets. Roll in breadcrumbs. Place in a baking dish, leaving a gap of 1 cm between the products.
Bake at 180 degrees for 30 minutes. 5-7 minutes before readiness, pour 50 ml into the mold. water, salt, cover with foil and raise the temperature to 200 degrees.
Under the influence of steam, the meatballs will become fuller and more tender.

Minced chicken balls

A dietary dish that can be steamed. An egg is not beaten into properly prepared minced meatballs, but this is necessary in the case of minced chicken. When beaten, poultry meat binds much worse and products without protein will fall apart during heat treatment.

List of ingredients:

Chicken fillet – 300 g.
Stale bun – 100 g.
Butter – 50 g.
Chicken egg – 1 pc.
Onions – 70 g.
Salt.
Fresh parsley – 20 g.
Spices.

Cooking method:

Fry a large onion in a small amount of butter. There is no need to bring it to a golden color, it is enough for the pieces to become transparent. Cool.
Grind the chicken fillet in a blender, add dry (!) bread and fried onions along with butter, and parsley mashed with salt.
Mix, beat in the egg and knead thoroughly again. Assess the density of the minced meat, add some breadcrumbs or stale bread if necessary.
Make round cutlets from the minced meat, no more than 1-1.5 cm thick.
Bake or steam.

Steamed in a slow cooker

Such meatballs are not only tasty, but also healthy, since during the steaming process they retain their beautiful color, shape and all valuable elements.

Required Products:

0.7 l milk;
250 g semolina;
200 g breadcrumbs;
3 g salt;
1 egg;
50 g butter.

Cooking steps.

Pour milk into the multicooker bowl and set the “Multicook” mode (100°C) for 15 minutes.
Before the milk boils, add cereal, a third of the butter, and salt.
Cook the porridge for 3 minutes, then leave it in the closed slow cooker for 20 minutes.
An egg is beaten into the brewed porridge.
They make balls from the semolina base and bread them in breadcrumbs.
Pour 500 ml of water into the multicooker bowl.
The meatballs are placed in a steam container. They are cooked in the “Steam” mode for 15 minutes.

Minced meat balls

A dense dish of minced minced meat based on beef and pork. The meatballs are prepared together with vegetables. A chicken egg is not added to well-kneaded minced meat.

List of ingredients:

Combined minced meat:

Beef – 300 g.
Fatty pork – 300 g.
Internal fat – 200 g.
Salt.
Onions – 150 g.
Carrots – 100 g.
Spices.

Vegetable side dish:

Broccoli or cauliflower – 300 g.
Bell pepper – 300 g.
Vegetable oil – 30 ml.
Apple vinegar - 10 ml.
Salt.
Spices.
Mustard – 1 tbsp. l.
Pepper.

Cooking method:

Melt 50 g of fresh interior fat in a frying pan. Saute a large onion and one carrot in it until soft. There is no need to let the barrels get crispy, as this will greatly change the taste of the minced meat. Cool the vegetables.
Chop a piece of lean beef, interior fat and fatty pork with hatchets. Knead the minced meat with your hands and beat it forcefully against the walls of the dish.
Mix the prepared minced meat with sautéed vegetables.
Form rounded balls, which are placed loosely in a baking dish.
Bake in the oven at 170-180 degrees for 40 minutes.
Boil cauliflower or broccoli florets in advance until half cooked. Be sure to salt the water.
Peel the juicy pepper pods from seeds and stalks, divide the pulp into 4-5 parts.
Place the vegetables in a bowl and pour in a mixture of vegetable oil, apple cider vinegar, salt, mustard and seasonings. Distribute the marinade evenly among the pieces.
When the meatballs “set” in the oven and begin to release fat, cover them with pickled vegetables.
Cover the pan with foil and raise the temperature to 190-200 degrees. Cook in this mode for another 10-15 minutes. Then remove the foil and leave for another 5 minutes to brown.

Fish balls

Tender fish balls that go well with a side dish of pasta, rice or potatoes. Minced meat is prepared from pink salmon, mackerel, mackerel and other types of fatty fish.

List of ingredients:

Fatty fish fillet (red, white) – 500 g.
Butter – 70 g.
Chicken egg – 1 pc.
Breadcrumbs – 100 g.
Rice cereal – 30-40 g.
Dried greens.
Salt.
Pepper.

Cooking method:

Boil rice cereal. Cool.
Grind the fish fillet, mix with rice cereal, butter, one egg and 2 tbsp. l. breadcrumbs.
Knead the minced meat, season with dried herbs, pepper and salt.
Form into round balls, roll in breadcrumbs and fry in hot oil.
Dry on paper towels.
Serve with a side dish of boiled pasta or new potatoes.

The word bitochka

- this is a diminutive of the word
cue ball
, which has long taken root as an independent Russian name for a certain form of culinary products.
For the first time, such culinary meat products appeared in French cuisine under the name “medallions” and were round cutlets
, always made from tenderloin and without bones.
However, in the 19th century, due to a lack of necessary raw materials, the type of meat no longer had any serious significance. In the 20th century, cue balls (bitochki) began to be called any chopped cutlets
of a round (spherical) shape, including those without meat, and the term cue ball (bitochki) itself lost its original meaning.
So modern meatballs (bitochki) made from minced meat
began to differ from cutlets, in fact, only in shape.

In this short article I will describe a recipe for how to make delicious minced meat balls

in tomato-sour cream sauce. Of course, when preparing minced meat for meatballs, you can use any meat, both animals and poultry, but I prefer the combined minced pork and chicken breast. This not only makes it tastier, but also healthier, since the beneficial properties of one meat product are complemented by the beneficial properties of another. But these are purely my recommendations, although each person has his own preferences and tastes, so I do not insist on this particular combination of minced meat.

Delicious minced meat dishes

are featured extensively on my website and in other articles, so don't stop at just the meatballs recipe. For example, you can prepare delicious and other dishes from minced meat, and their step-by-step recipes with photos will help you cope with this easily. The main thing is not to be lazy, but to cook deliciously at home with health benefits.

How to cook meatballs?

Meat balls are prepared from minced meat, traditionally adding onions or other ingredients to obtain an original taste.

As a base for preparing the dish, you can take pork, beef, chicken, turkey or a mix of two different types of meat, grind it using a meat grinder or chop it finely with a knife.
The seasoned mass is well kneaded and beaten, lifting the portions and throwing them back into the bowl.
Round-shaped pieces are fried and, if desired, additionally stewed or baked with sauce.

How to cook minced meatballs with gravy?

Meat balls, the recipe for which will be presented below, are prepared with tomato sauce, which is complemented with a classic assortment of onions and carrots, or, if desired, sweet peppers, chili, and other vegetables are added to the composition. Tomato paste can be replaced with grated fresh tomatoes, after stewing them a little.

Ingredients:

minced meat – 1 kg;
bread - 4 slices;
onions – 2 pcs.;
garlic – 2 cloves;
milk – 150 ml;
carrots – 1 pc.;
tomato paste – 100 g;
flour – 50 g;
laurel – 2-3 pcs.;
salt, pepper mixture, oil.

Preparation

The minced meat is mixed with onions, bread soaked in milk and garlic.
Form round products from the seasoned mass, dip them in flour, and brown them in oil.
Fry onions and carrots.
Add flour, tomato paste, 0.5 liters of water
Simmer the minced meatballs in tomato sauce for 15 minutes.

Chicken meatballs - recipe

Chicken tenders are especially soft and tender. You can use ready-made minced meat or make a base by chopping chicken in an accessible way. If there is no desire to further simmer the products under the lid, they are breaded in breadcrumbs instead of flour and removed from the pan after browning on both sides.

Ingredients:

minced chicken – 0.5 kg;
flour or breadcrumbs - 5 tbsp. spoon;
onion – 1 pc.;
garlic – 2 cloves;
milk – 100 ml;
stale bread - 2 slices;
egg – 1 pc.;
greens – 0.5 bunch;
salt, pepper, spices, oil.

Preparation

Add onion, herbs, egg and garlic to the minced meat and season to taste.
Place bread soaked in milk, stir the mixture and beat it.
Form round chicken meatballs, breaded in flour, and fried in oil on both sides.
Add a little water to the container and simmer the products for 10 minutes.

Minced meat balls with rice in the oven

Cooked minced meat balls in the oven acquire an excellent taste if you complement the products with rice and sour cream-based sauce. If desired, the gravy composition can be supplemented with tomatoes or vegetables pre-simmered in a saucepan: carrots, sweet peppers. The rosy cheese crust will add a special charm to the dish.

Ingredients:

rice – 2 cups;
butter – 50 g;
minced meat – 1 kg;
onions – 3 pcs.;
egg – 1 pc.;
sour cream – 250 g;
bread – 100 g;
cheese – 100 g;
breadcrumbs – 100 g;
salt, pepper, vegetable oil.

Preparation

Boil the rice until tender, season with butter, and distribute in the pan.
Mix the minced meat with onion, soaked bread, egg, salt, pepper and beat.
Form round meat balls, bread them in breadcrumbs, fry, and place on rice.
Fry the onion, add sour cream, pepper, salt, pour the sauce over the product with rice, sprinkle with cheese, bake for 20 minutes at 180 degrees.

How to cook pork chops?

Juicy and flavorful pork meatballs will be appreciated by connoisseurs of the most satisfying and nutritious food. The fact of baking already fried products in the oven under cheese with the addition of fresh tomatoes will add additional sophistication to the dish. For ease of slicing, the meat slice is pre-frozen.

Ingredients:

pork – 0.5 kg;
eggs – 2 pcs.;
onion – 1 pc.;
starch and mayonnaise - 2 tbsp each. spoons;
tomatoes – 3 pcs.;
cheese – 150 g;
salt, pepper, oil.

Preparation

Pork is cut into cubes.
Add onion, starch, mayonnaise, salt, pepper.
Fry the pork chops by placing portions of the base in heated oil, like pancakes.
Transfer the products into a mold, distribute chopped tomatoes and cheese shavings on top, bake for 15-20 minutes at 180 degrees.

Chicken minced meatballs

You can apply the idea of the following recipe with chicken, getting delicious chicken fillet pieces, which should be cut into small cubes. To improve the taste of the dish, the prepared base is left to marinate in the refrigerator for several hours or overnight, which will ensure the products are perfectly juicy.

Ingredients:

chicken fillet – 0.5 kg;
egg – 1 pc.;
onion – 1 pc.;
sour cream and mayonnaise - 1.5 tbsp each. spoons;
flour – 2 tbsp. spoons;
garlic – 1-2 cloves;

salt, pepper, oil.

Preparation

Chicken fillet is cut into cubes, mixed with mayonnaise, sour cream, onion and garlic, salt and pepper.
Leave the container with the base in the cold, then stir in the flour and egg.
Bake the meatballs in the manner of pancakes, placing portions of the chicken mixture in heated oil and browning on both sides.

Minced meat balls in the oven with cheese

Baked chicken balls with cheese in the oven will turn out amazingly tasty and appetizing. It is important to beat the chopped meat well to obtain a plastic and as homogeneous base as possible. The cheese is used in whole slices or pre-grated and additionally mixed with herbs.

Ingredients:

chicken fillet – 0.5 kg;
egg white – 1 pc.;
onion – 1 pc.;
white bread – 2 slices;
greens – 2-3 sprigs;
salt, pepper, oil.

Preparation

Chicken fillet is chopped together with onions and soaked bread.
Add protein, salt, pepper, stir and beat well.
Form round products, fry on both sides in oil, transfer to a mold.
Place slices or shavings of cheese on top and place the container in an oven preheated to 200 degrees for 15 minutes.

Meat balls in sour cream sauce in the oven

The ideal complement to a side dish of pasta or potatoes would be meatballs with gravy, which can be purely sour cream or cooked in combination with a portion of tomato. The water in the composition can be replaced with vegetable or any meat broth, and flour with potato or corn starch.

Ingredients:

meat – 0.5 kg;
egg – 1 pc.;
onion – 1 pc.;
white bread – 100 g;
zucchini or raw potatoes – 100 g;
water – 1 glass;
sour cream – 200 g;
flour – 50 g;
salt, pepper, herbs, oil.

Preparation

Grind meat, onions, zucchini and soaked bread in a meat grinder.
Add egg, salt, pepper, mix and beat.
Form round products and place them in a mold.
Melt the butter in a saucepan.
Add sour cream, water and flour, season the gravy.
Add herbs, heat the sauce to a boil, and pour it onto the preparations.
Cook the meatballs in the oven for 40 minutes at 180 degrees.

Meat balls with mushrooms

The following recipe for minced meat balls will interest fans of dishes with mushrooms. The product, chopped and fried in oil, can be added either to minced meat or added to sour cream sauce. Suitable for use are champignons, oyster mushrooms or wild mushrooms, which should first be boiled until they sink to the bottom.

Ingredients:

minced meat – 0.5 kg;
mushrooms – 300 g;
onions – 1.5 pcs.;
egg – 1 pc.;
water – 200 ml;
sour cream – 200 g;
salt, pepper, herbs, oil.

Preparation

Mushrooms are fried in oil, added to the minced meat along with onions (0.5 pcs.), egg, salt and pepper.
The mass is kneaded, beaten, formed into round products, which are placed in a mold.
Fry the onion in oil, add sour cream, water, seasonings and herbs, heat it up, and pour it onto the meatballs.
Bake the dish for 40 minutes at 180 degrees.

Turkey meatballs in the oven

Turkey meatballs prepared according to the following recipe are quite suitable for both holiday serving and everyday menus, surprising you with their excellent taste and original approach to design. The products are supplemented with slices of tomatoes or young zucchini with still undeveloped seeds, which are seasoned to taste.

turkey fillet – 0.5 kg;
carrots – 0.5 pcs.;
onion – 1 pc.;
egg – 1 pc.;
bread – 100 g;
tomato or zucchini - 2 or 1 pc.;
breadcrumbs and sesame seeds – 50 g each;
cheese – 100 g;
salt, pepper, oil.

Preparation

Grind turkey fillet together with onion and soaked bread.
Add finely grated carrots, eggs, salt, pepper, mix and beat.
The products are formed, breaded in a mixture of breadcrumbs and sesame seeds, and browned in oil.
Place the meatballs in a mold, place a mug of seasoned tomato or zucchini on top, and sprinkle with cheese.
Place the dish in the oven to bake for 20-25 minutes.

Beef balls

Minced beef balls with the most delicate sauce will be remembered for a long time for their excellent taste. You can replace sour cream in the recipe with cream, adding a little starch for thickness. The recipe technique requires pre-frying the products, which can be omitted by increasing the baking time of the dish in the oven.

Ingredients:

minced beef – 0.5 kg;
onions – 2 pcs.;
egg – 1 pc.;
bread – 100 g;
sour cream – 300 g;
water – 100 ml;
flour – 100 g;
basil and paprika - 1 teaspoon each;
salt, pepper, oil.

Preparation

Add onion, egg, salt and pepper fried in oil to the minced meat, mix and beat.
Form round pieces, fry on both sides in oil, transfer to a mold.
Mix sour cream with water, paprika, basil, adding salt and pepper, pour the mixture into the meatballs.
Place the dish in an oven preheated to 190 degrees for 15 minutes.

Steamed chicken balls

A truly dietary version of the dish will be presented below. Its low calorie content is achieved by using oatmeal as a texture-balancing component and light chicken fillet as the meat base. Such a dish will be appropriate in the diet of the most restrictive diet and will qualitatively satisfy the feeling of hunger without consequences.

Ingredients:

chicken fillet – 0.5 kg;
egg – 1 pc.;
oatmeal – 3 tbsp. spoons;
dill – 1.5 tbsp. spoons;
salt, pepper, spicy oil.

Preparation

Grind chicken with flakes.
Add egg, dill, salt, pepper and mix.
Form round balls and place on a wire rack with a slice of butter on top.
Steam chicken meatballs in a slow cooker or double boiler for 20 minutes.

Hello everyone, hello! Today we’ll talk about delicious, crispy and juicy cutlets. I have already told you the secrets of making these pancakes from, and now we will prepare them from minced meat. Make this dish with different side dishes, with or without gravy, with breading, with stuffing; cooked in a frying pan, in the oven or in a double boiler.

It would seem that everyone knows how to cook this dish, but no... Many people encounter problems, for example, some meatballs fall apart, while others turn out dry.

To please yourself with a delicious dinner, just follow some cooking tips:

It is best to make cutlets not from store-bought minced meat, but from homemade minced meat.
Choose the back, neck, shoulder, brisket and some parts of the hind leg for minced meat. Clean the meat from film and bones. Use beef and pork.
It is better to add an egg, but not more than 2-3 eggs per 1 kg, since due to their large quantity, the dish can turn out tough.
It is better to take onions chilled. Well, decide for yourself how to cut it. I prefer to use a kitchen knife and cut into cubes.
Don't forget to add soaked bread to keep the pancakes soft and tender.
Don't be afraid to add your favorite spices and salt.
To give the correct shape to your hands, pre-wet them with cold water.
Choose the right breading to get a golden crust. Use crackers, sesame seeds, small bread sticks or flour.

Everyone knows that the most delicious delicacy is obtained from the so-called homemade minced meat, that is, they take a 1:1 ratio, respectively, minced beef and pork. An important criterion is that the meat must be fresh. The classic version involves adding bread to the dish.

We will need:

Minced meat – 500 gr. (pork + beef 50/50);
White bread – 125 gr. (it’s better to take not fresh bread);
Egg – 1 pc.;
Garlic – 2-3 cloves;
Onions – 1-2 pcs.;
Salt -1 tsp;
Pepper to taste;
Flour or breadcrumbs for breading;
Oil for frying.

Cooking method:

1. Rub the onion on a coarse grater, finely chop the garlic. Soak the bread in warm water or milk. Add onion, garlic, squeezed bread, egg, salt, pepper, and spices as desired to the minced meat.

2. Mix everything well until smooth.

3. Now with your hands you need to plop the minced meat into a plate or on the table, repeat this several times. Thanks to this culinary secret, the dish will turn out more fluffy. Next, cut the meat into meatballs, giving it the shape you like.

4. We make the breading from breadcrumbs or flour, or you can use a special mixture purchased in the store.

5. Fry on both sides until golden brown.

6. Meat balls turn out very fluffy and tasty.

Meat balls with sauce, recipe

The recipe for making meatballs is quite simple. This is a minced meat dish

does not require great culinary skills or experience. Even someone who is lazy and doesn’t know how to cook can cook it. The products are all very simple and accessible to every lover of tasty and juicy meat dishes.

I have a small casserole dish that I usually use to make my gravy dishes. So, from my practice, I know that up to 15 meatballs can fit in it, so when selecting products for preparing them, I proceed from this quantity.

So, for cooking I will need the following products:

Minced meat – 700 grams (pork with chicken 50/50);

Onion – 1 piece;

Chicken egg – 1 piece;

Breadcrumbs - 4 tablespoons (can be replaced with 1 - 2 slices of white bread);

Ground black pepper;

Ground red pepper;

Tomato sauce – 4 tablespoons;

Sour cream – 4 tablespoons.

How to cook meatballs with sauce, step-by-step recipe with photos

To cook meatballs in sauce, you need to prepare minced meat, add onion, soaked white bread or breadcrumbs, onion, egg, pepper and salt. Mix everything, form round balls and place them in the mold. Prepare tomato-sour cream sauce (gravy) from sour cream and tomato sauce. Pour this gravy over the meatballs and bake in the oven until done.

And in detail, in my execution, preparing delicious meatballs with sauce looks like this.

First I make minced meat.

I hope how to cook minced meat

, everyone knows. In my articles, I have already written several times that if I prepare dishes from minced meat, I always make the minced meat myself from purchased meat, so I am sure that the minced meat contains normal meat, and not twisted waste from meat production. Therefore, I buy meat in advance, grind it in a meat grinder, put it in bags and put it in the freezer. And when I need to cook some kind of minced meat dish, I take out a bag of twisted meat from the freezer, defrost it and start cooking.

So this time, in the evening I decided to cook meatballs, so I took out from the freezer bags of minced pork (about 350 grams), as well as minced chicken breast, also 300 - 350 grams, which I had left over from making chicken cutlets, and I put them in the refrigerator so that the minced meat would defrost by morning. Although the minced meat can be defrosted immediately in the microwave or at room temperature, this will take several hours.

So, by morning the minced pork and chicken have defrosted, I transfer them from the bags into a common bowl, mix them and start preparing the planned dish.

But before I start cooking, I turn on the oven to preheat to 180 degrees.

After this, I peel the onions and rinse them under running water. I grate the onion on a coarse grater directly into the bowl with the minced meat.

I beat one egg in there.

I add ground black pepper, red pepper and salt.

I add four tablespoons of breadcrumbs (instead of breadcrumbs, you can add a couple of slices of a loaf soaked in milk or water).

I mix everything well and start forming the balls.

I take the prepared minced meat with a tablespoon, wet my hands with warm water and roll into balls.

From the prepared amount of minced meat I got 14 formed meatballs.

I take a baking dish and place the meatballs formed from minced meat into it.

The next step is preparing the gravy (tomato-sour cream sauce). To do this, I take a bowl, put four tablespoons of tomato sauce and the same amount of sour cream in it.

Mix the tomato sauce and sour cream well.

Then I add about 300 ml of boiled water and mix again.

To prepare delicious meatballs you will need a few ingredients:

1 kilogram of any minced meat;
pepper and various spices (optional);
table salt;
breadcrumbs;
refined vegetable oil.

The technology for preparing this dish is simple. It includes the following steps:

Place the minced meat in a bowl, add any spices, pepper, salt and mix well.
To make the prepared mass more tender and “obedient”, it needs to be beaten. To do this, you need to take the minced meat in your hand, lift it a little and throw it down with force (on the table or back into the bowl). Similar actions should be repeated 15-20 times. As a result, the fabric fibers are destroyed and the mass becomes more plastic.
Using hands dipped in water, form it into round patties.
Roll the workpieces in ground breadcrumbs.
More often, minced meat balls are fried in a frying pan
. Treat the product on both sides in oil. First, the pieces need to be fried over low heat. By turning them over to the other side, you can make the flame even smaller and cover the pan with a lid.

The meatballs turn out soft, tender and incredibly tasty.

Ingredients

To prepare the meatballs you will need chicken (pork) or fish fillet, onions, an egg, a little flour, spices and herbs. Ready-made meatballs can be made even tastier by baking pieces of cheese, ketchup or lemon slices (for fish) on them. You can fry in vegetable, butter or ghee. In a double boiler, this recipe produces a dietary dish. I once heard from one cook that you can add not milk (sour cream), but a little... snow to the minced cauldron for fluffiness. It has been verified that this is true.

From minced chicken

Using the same method, you can prepare excellent meatballs from minced chicken. For work, it is better to use white breast meat. The cutlets from it are soft and unusually tender. For chicken balls you will need:

500 grams of chicken breasts;
100 milliliters of milk and cream (20%);
a little salt;
pepper;
a piece of fresh or dried loaf;
refined sunflower oil.

Cooking sequence:

Rinse and dry the breasts. After this, carefully cut the meat from the bone with a sharp knife.
Soak a piece of loaf in milk for a short time and then squeeze it out.
Grind chicken fillet in a meat grinder.
Add the loaf, salt and a little pepper to the resulting minced meat. Pour the cream here and mix thoroughly.
Use your hands to form small balls from the prepared mixture.
Fry them in a preheated frying pan. As soon as one side is browned, turn the workpieces over and continue processing.

Chicken fillet meatballs are not only tasty, but also dietary. A small piece of loaf makes them juicier.

Meat balls with rice

Instead of a loaf, porridge from various cereals is sometimes added to the meatballs. Here everything depends on the choice of the hostess herself. Many people are sure that the best meatballs are made with rice and minced meat. For this option you may need:

300 grams of ready-made minced meat or minced meat;
125 grams of rice;
2 cloves of garlic;
salt;
1 onion;
2 yolks;
75 grams of breadcrumbs;
1 bunch of parsley;
pepper;
olive oil.

The meatballs are prepared step by step:

First you need to boil the rice. In this case, the porridge should turn out crumbly and moderately soft.
Finely chop the onion, herbs and garlic. Combine them with minced meat.
Add the yolks, spices, boiled rice and add a little salt (to taste). To ensure that this mass is molded well, add crackers and mix everything thoroughly.
Heat the oil in a frying pan high. It should start to crackle.
Form round cutlets with hands dipped in water and fry them on both sides until beautifully golden brown.

It is better to serve these meatballs with tomato or soy sauce.

The benefits of meat balls for a child

Meat balls have a good consistency for children's teeth. Already at the age of one year, the baby will be able to bite and chew the chopped meat from which meatballs are prepared, and the digestive system will be able to digest it.
In addition, meat, in addition to proteins, is rich in iron, which increases hemoglobin levels and is involved in the process of hematopoiesis. Minerals such as phosphorus and calcium will keep your teeth and bones healthy. Magnesium and potassium will remove excess fluid from the body.
Almost all types of meat contain vitamins A and E, which are necessary for good vision and healthy skin. Vitamin C and B vitamins have a beneficial effect on the immune system and nervous system, strengthening them.
Meat perfectly saturates and covers the baby’s energy needs, goes well with various vegetables, complementing their taste.

Minced meat balls with gravy in the oven

Those who often visit catering establishments are especially familiar with “bitches with gravy”. A similar dish is not difficult to make in a home kitchen. To prepare it, you can use your usual frying pan. But it’s better to make the meatballs with gravy in the oven. To work in this case you will definitely need:

700 grams of any minced meat;
1 egg;
a little pepper;
60 grams of starch;
150 grams of loaf pulp;
salt;
1 large onion;
sunflower oil.

For the gravy:

150 grams of tomato sauce;
2 carrots;
300 milliliters of water;
5 grams of salt;
1 onion;
75-80 grams of sunflower oil;
a pinch of pepper.

Stages of cooking:

Soak the loaf in milk and then squeeze it out. Pass it through a meat grinder together with the onion.
Combine this mass with minced meat.
Add the remaining ingredients (except oil and starch). Mix them thoroughly.
Pour starch onto a plate.
Using wet hands, form the minced meat into round shapes.
Bread them in starch.
Place the products in a frying pan with boiling oil and fry on both sides.
For the gravy, finely chop the onion. Grind the carrots on a medium grater.
Sauté vegetables for 10 minutes.
Add sauce and stir.
Season the mixture with pepper and a little salt. Then add water to everything and slowly bring to a boil.
Place the finished meatballs in an oiled pan.
Add gravy. Place the pan in the oven for 15 minutes. Baking is carried out at 185 degrees.

This dish is best served hot. Any side dish will suit it.

Preparation

Pass the pork and beef in a 1:1 ratio through a meat grinder with a middle grid. Soak the bread crumb (preferably a loaf or unsweetened roll) in milk. Grind the onion and garlic on the finest grater to make a puree.

In a bowl, combine: minced meat, onion and garlic, crumb, add an egg and 1 spoon of sour cream (we will need the remaining sour cream for gravy). Salt and pepper. If it is difficult for you to taste the minced meat “on the tongue”, then add 1 tsp of salt. under the knife, a couple of pinches of pepper.

Mix the minced meat until it is homogeneous. We form cutlets with our hands, scooping the minced meat with a tablespoon. If necessary, you can wet your hands with cold water.

Bread the cutlets in flour on all sides.

And fry in a frying pan with well-heated vegetable oil. The cutlets should be browned. In total you will get 15-16 pieces, so it’s better to fry in 2-3 batches.

Prepare sour cream and tomato sauce for cutlets. Combine in a bowl: water, tomato paste, sour cream, salt, sugar and pepper, as well as 1 tablespoon of flour. Mix everything thoroughly with a whisk so that the flour disperses and there are no lumps.

Place absolutely all the fried cutlets tightly into the frying pan. And pour in the sauce, cover with a lid and simmer on low heat for 25-30 minutes.

The sauce turns out thick and silky, partly it is absorbed into the meat, making the cutlets even more juicy and tender.

As you can see, preparing cutlets with gravy in a frying pan is very quick and easy - a minimum of effort, and the result is excellent, try it! Bon appetit!

Delicious meatballs with gravy will be an excellent solution for an everyday dinner. They are prepared simply and quickly, the minced meat for the meatballs can be made from any meat or mixed, and the side dish can be chosen according to your taste: mashed potatoes, pasta, porridge, vegetable stew or light salad. Let's prepare the simplest gravy: mix the tomato with sour cream, fried vegetables, add spices and dilute with broth or water. Make more gravy, it is so tasty that it is eaten faster than the meatballs. Meatballs are especially good with tomato sauce and fresh bread - no side dish needed!

How to cook with potatoes

To diversify your diet, you can prepare amazing potato balls stuffed with minced meat.

This will not be difficult to do if the following products are available:

7 potatoes;
½ glass of milk;
90 grams of wheat flour;
salt;
2 eggs;
0.5 kilograms of minced meat;
pepper and favorite seasonings.

For breading:

crackers (ground);
egg.

Method of preparing vegetable meatballs:

Boil the potatoes.
Finely chop the onion and lightly sauté it in a frying pan.
Add minced meat, pepper and seasonings, salt and fry the food together.
Puree the finished potatoes with the addition of milk and eggs. The mass should be quite dense.
Take some of the puree and flatten it into a flat cake in your palm.
Place the filling in the center.
Fold over the edges and seal the seam tightly.
Place the breadcrumbs on one plate and beat the egg in another.
First dip the formed ball into the egg. After this, it must be breaded in breadcrumbs and placed in a hot frying pan.
Fry in oil on both sides.

The dish will be much tastier if served with a sauce that can be easily made from sour cream, dill and garlic
.

All you have to do is mix the products in a blender and pour this mixture over the crispy, rosy meatballs.

With potatoes

Meat cutlets, supplemented with potato mixture, turn out to be very appetizing, nutritious and satisfying. They can serve as a full-fledged dish, since the product consists of both a side dish and a meat delicacy.

Composition of ingredients

To make meatballs based on potatoes and minced meat at home, you should have the following food products available:

potatoes – 700 g;
milk – 125 ml;
flour – 90 g;
minced meat – 500 g;
breadcrumbs - at your discretion;
pepper with seasoning - to your taste;
table salt - to your taste;
eggs – 165 g.

To create minced meat, it is best to use either chicken or beef. It is also acceptable to combine 2 types of meat together (for example, chicken and pork or beef and pork).

Step-by-step cooking process

The detailed process of creating meatballs with the addition of potatoes with your own hands requires compliance with the following points:

Potatoes need to be peeled and boiled in lightly salted water until tender.
The onions should be peeled, finely chopped and sautéed in a saucepan. Then you need to place the minced meat with pepper, salt and seasonings there, mix everything thoroughly and bring to readiness.
Grind the finished potatoes in a convenient way, and then add milk and egg to it.
Next, you should place part of the potato on your hand, smooth it out and place the minced meat filling in the center. Then the edges should be folded, the seam sealed and rolled first in the egg, and then in breadcrumbs.

Semi-finished products need to be fried on both sides in vegetable oil until fully cooked, and then served.

How to serve a dish

When serving, it is recommended to complement the product with a sauce made from garlic cloves, dill and sour cream. This addition will improve the taste and aroma of the finished delicacy.

From ground beef

Proponents of proper nutrition should like steamed minced beef balls. The main advantage is that they contain virtually no excess or harmful fats. To prepare it you should only take:

500 grams of beef meat;
half a glass of milk;
fine salt;
1 egg;
20 grams of butter;
a slice of white bread.

How to make these beats correctly:

Cut the meat randomly into pieces, throw them into a blender bowl and grind into minced meat.
Soak bread in milk.
Squeeze it out and put it in a blender with the minced meat along with the rest of the products provided for in the recipe. Mix all this well.
Make balls from the prepared mixture.
Pour water into the multicooker bowl.
Place a wire rack inside and place the meat pieces on it.
Set the panel to “steam” mode. Set the timer for 30 minutes.

After the signal, the fragrant balls can be immediately brought to the table. The ideal side dish for them would be vegetables, which can also be steamed.

Recipe 6: Chicken balls with mushrooms

A tasty and tender dish combines the tenderness of chicken and the aroma of mushrooms. Serve the cooked chicken pieces in the thick sauce.

Required ingredients:

Flour 4 tablespoons
Chicken fillet 400 grams
Mushrooms 300 grams
Fresh eggs 2 pieces
Spices
Cream 200 ml
Water 100 ml

Cooking method:

Wash the mushrooms well and chop finely. Set aside half for the sauce for the meatballs.
Wash the chicken fillet, remove films and pieces of fat. Pass the egg, chicken, half the flour and mushrooms through a meat grinder. Add spices.
Form round balls from minced chicken and roll them in flour.
Grease a hot frying pan with oil and place the meatballs on it. Fry them for 2-3 minutes on each side.
Mix water and cream, add mushrooms and salt to the mixture.
Pour the sauce over the meatballs and simmer them under a closed lid for about 10 minutes over medium heat.

Meat balls with cheese

Cheese is sometimes used as a flavorful filling for meatballs. To prepare this original and tasty dish you will need:

2 onions;
fine table salt;
200 grams each of pork and beef;
a little pepper;
100 grams of loaf pulp;
2 eggs;
100 grams of hard and 50 grams of processed cheese;
half a glass of whole milk.

These meatballs are prepared surprisingly quickly and easily:

Grind both types of meat together with onions into minced meat.
Add the loaf pulp pre-soaked in milk, salt, raw eggs and a little pepper. Knead it all well.
Grind both cheeses using a large mesh grater.
Divide the minced meat randomly into pieces with your hands.
First, flatten each piece in your palm to form a flat cake. Then put some grated cheese on top and roll tightly.
Fry the preparations without breading in sunflower oil. And, turning the cutlets over to the second side, reduce the heat and cover the pan with a lid.

Surprisingly tasty and very aromatic meatballs are best served with vegetables and fresh herbs.

From minced fish

People who do not eat meat can be offered to make minced fish balls. By the way, this dish is very healthy for children. To make it yourself, you need to take:

600 grams of fish fillet;
1 medium onion;
table salt;
2 slices of bread (white);
1 chicken egg;
75 milliliters of milk;
20 grams of semolina.

It is best to cook these minced meat balls in the oven. To do this you need:

Place the bread in a bowl and pour cold milk over it. After a few minutes you need to take it out and squeeze it out.
Grind the fish fillet along with peeled onions and soaked bread in a meat grinder.
Add an egg to this mixture, add salt and mix.
Lastly, add semolina. After mixing again, the minced meat should be allowed to stand for at least half an hour. This is necessary so that the cereal can swell a little.
Form neat cutlets from this minced meat and place them in a mold treated with oil on the inside.
Bake for 25 minutes in the oven at 225 degrees.

To prevent the meatballs from burning, you can add a little water to the pan.

When your family has seemingly tried all possible options for hot meat dishes, but you still want to cook something new, try meat balls with gravy for lunch. In terms of the cooking method, they are a little reminiscent of ordinary cutlets, since the meatballs are based on mixed minced meat, onions and spices. But unlike cutlets, the meatballs are first fried in oil and then simmered in the oven, along with gravy. As a result, you get an incredibly juicy meat dish, covered with a delicious golden brown crust on top.

You can serve meatballs as a separate dish or in addition to a simple side dish, such as mashed potatoes, boiled rice or buckwheat porridge.

Taste Info Meat main courses