Blueberries with sugar: beneficial properties and contraindications

Ripe berries are collected, cleaned of impurities and washed in the shower. After the water has drained, the berries are dried a little in the shade under a canopy or in a room with good ventilation. After drying, dry in the oven at a temperature of 50...60°C. The yield of dried blueberries is approximately 13...15%. Shelf life up to 2 years.

• JAM

The berries must be completely ripe. They are sorted, twigs, leaves and stalks are removed, washed and dried. The prepared berries are placed in a basin and sprinkled with sugar at the rate of 1 kg of berries, 1.2 kg of sugar and 3D glasses of water, after which they are left in a cool place for a day to separate the juice. Then the mass is put on fire and boiled until tender, placed in clean prepared jars, sterilized and hermetically sealed.

• BLUEBERRY IN SUGAR SYRUP

The berries are washed, sorted, and placed in prepared, clean jars up to the shoulders. A syrup of 25...30% concentration is made in advance, to which 4 g of citric acid is added to 1 liter of water. The prepared syrup is poured into jars and sterilized: jars with a capacity of 0.5 liters - 5 minutes, 1 liter - 10 minutes from the moment of boiling. After sterilization, the jars are hermetically sealed and cooled.

• BLUEBERRIES IN YOUR OWN JUICE

The berries are washed, sorted, and the juice is squeezed out. The other part of the berries, after washing, draining and drying, is placed in clean, prepared jars up to the shoulders. Sugar and citric acid are added to the squeezed juice (for 1 liter of juice - 250...300 g of sugar and 4 g of citric acid). The mixture is heated to 90°C and the berries placed in jars are poured with it. After this, additional sterilization is carried out; Boil 0.5 liter jars for 5 minutes and 1 liter jars for 10 minutes.

• COMPOTE

First way. The berries are washed, sorted, tightly placed in half-liter jars, sprinkled with sugar in layers (100 g of sugar per half-liter jar), add 2 tablespoons of boiled water and 2 g of citric acid. The filled jars are covered with lids and sterilized in boiling water for 10 minutes, then sealed and cooled. Second way. For 800 g of blueberries take 200 g of sour apples. The prepared raw materials are placed in clean jars. Apples must be pre-blanched. The mixture is poured with freshly squeezed apple juice (for 1 liter of juice - 300 g of sugar). Sterilize in boiling water: jars with a capacity of 0.5 liters - 5 minutes, 1 liter - 10 minutes. After sterilization, the jars are sealed and cooled.

• DRINK

For 1 liter of drink, take 350 g of blueberries, mash them, add 150 g of sugar and leave for 2...3 hours. Then filter, put the syrup in the refrigerator, and pour the pomace with hot water and boil for 25 minutes. Strain the broth, add 5 g of citric acid, blueberry syrup and stir. Serve chilled with ice.

• ROWAN BLUEBERRY DRINK

For 1 liter of drink, 800 g of rowan and 200 g of blueberry juice are required. The juices are mixed, 300 g of honey are added, mixed and cooled.

Do you know why it is imperative to preserve fresh blueberries for the winter without cooking them with sugar? The berry is amazingly healthy. Our ancestors also noted that blueberries improve vision, fill the body with energy, and prolong youth. It was then that they came up with recipes that made it possible to make “raw jam” by grinding the berries with sugar and freezing them.

With the advent of the refrigerator, it has become very easy to prepare shrub fruits, since the berries retain all their valuable substances in the freezer. And recently it has been proven that frozen blueberries are even healthier than raw ones.

How to prepare blueberries with sugar without cooking

It is very important to maintain the proportions of sugar and blueberries, since the product is not hot processed. That is why, despite the sweetness of the berries, a little more sugar is taken: per kilogram of blueberries - 1.5 kg. sweets.

How much sugar per liter of blueberries:

A liter jar usually contains approximately 600 grams. berries, if they are large. A little more shallow. You'll have to do a little math here. For every 100 gr. You will need 150 grams of fruit. granulated sugar. Multiply by 6, you get 900 g. sand on a jar.

Blueberry diet

Summer, rich in berries, is a favorable period for those who want to lose a few kilograms. Blueberries will help - they are simply irreplaceable for fasting days.

Day 1: 700-800 g blueberries and 1 liter low-fat kefir

Day 2: 700-800 g blueberries and 300 g yogurt

Day 3: 700-800 g blueberries and 300 g low-fat cottage cheese (you can replace 150 g cottage cheese with the same amount of yogurt)

The secret of blueberries is that they significantly lower blood sugar levels, so even after eating a large amount of berries, you may feel hungry. To avoid feeling hungry, it is better to combine blueberries with fermented milk products with a low fat content. The blueberry diet will help you lose 1-2 kg and saturate your body with vitamins.

Content

Recipe for pureed blueberries with sugar without cooking for the winter

Take:

• Sugar – 1.5 kg.
• Berries - kilogram.

How to cook:

1. Sort through the fruits, remove debris and leaves. Rinse thoroughly, preferably under running water, if the berry is not overripe.
2. Be sure to dry it on paper or a towel.
3. Grind blueberries using any available method. How to wipe the berries? Use a blender, masher, pass through a sieve and meat grinder. I like it when whole berries float in the puree, so I don’t try too hard.
4. Pour sweet blueberry puree into the pan, stir and go about your business.
5. After an hour, stir again. Divide the mixture into jars or containers. It is advisable to sterilize jars intended for storage on the refrigerator shelf. You don’t have to roll them up; lately I’ve been using screw caps more often – they’re very convenient.
6. Place trays of grated blueberries in the freezer and store all winter.

Blueberries in their own juice with sugar

The advantage of harvesting is the ability to leave the fruits whole. It is very convenient to prepare dumplings in winter, stuff bagels, pies and other baked goods. The berries do not need to be cooked, so they will have to be stored in the freezer. There are no specific proportions in the recipe.

How to freeze:

1. Fill the jar up to the hangers. Sprinkle as much sugar on top as will fit.
2. Leave for several hours. Depending on the juiciness, blueberries will release juice after 2-4 hours.
3. Distribute into trays and stack in the freezer. Blueberries frozen this way can be stored for up to 2 years.

Blueberries, mashed with strawberries and sugar without cooking

The berries ripen at the same time and are usually harvested together. I feel sorry for wasting time sorting and separating the fruits from the strawberries. That's why I often prepare them together. According to the recipe, you can make a preparation with raspberries, forest or garden ones.

• Blueberries and strawberries – 1 kg.
• Sugar – 1 kg.

How to prepare:

1. Wash the berries carefully, as strawberries are extremely delicate berries. Place on a sheet of paper or a napkin to drain off excess moisture.
2. Wipe in any way, add sugar to the puree.
3. Stir, cover and leave for a couple of hours. Stir the contents periodically.
4. During this time, sterilize the lids and jars.
5. When the sugar has completely dissolved, place it in a container. Sprinkle a layer of sugar on top (the original recipe uses powdered sugar) - this is an additional preservative. Roll it up and put it in the pantry for the winter.

Video recipe for preparing blueberries for the winter without cooking them with sugar. Good luck with your preparations and winter tea parties.

A mega-healthy and tasty recipe for a wild berry preparation that will help restore vision, improve the general condition of the body, lift your spirits and saturate you with useful substances. Blueberries in syrup for the winter are a real ready-made dessert that can be served both at a banquet table and as an afternoon snack for your baby. This natural sweetness, created with the addition of agar, is a real helper for young mothers. After all, this version of the preparation is perfect for feeding children: it is moderately sweet, very healthy and incredibly tasty, children will be delighted with such a jelly dessert. Cinnamon sticks give blueberries a piquant note, making the preparation original and aromatic. For this recipe, you need to choose only high-quality blueberries that are ripe, firm and without damage. It must first be washed and excess moisture removed by spreading the berries on a linen napkin. Blueberry preparation is perfectly stored in a cool place; the main thing is to use clean, heated containers when making berry jelly.

Taste Info Jam and jam / Sweet preparations

Interesting facts about blueberries

• A “dusty” coating protects the berries. After washing, blueberries become softer, release juice and quickly spoil.
• According to some reports, the first colonists of America used blueberries as a natural dye. By boiling the berries in milk, they obtained a gray paint.
• Experiments conducted on mice revealed a surprising fact: a glass of blueberries a week can slow down the natural decline in cognitive abilities. Of course, the animals did not consume berries in such quantities; the volumes were calculated based on the average human body weight.
• The Slavs gave blueberries magical properties. It was believed that fruits hidden near the door ward off uninvited guests and evil spirits.

Ingredients for 500 ml:

• blueberries - 150 g;
• refined sugar - 1/2 tbsp.;
• cinnamon stick;
• agar - 2 tsp;
• water - 300 ml.

How to cook blueberries in cinnamon sugar syrup for the winter

Let's prepare the syrup. Pour refined sugar into a deep saucepan.

Add 200 ml of purified water. We wait until the mass boils.

Add the aromatic cinnamon stick and let the mixture boil for half a minute.

Fill the agar with the remaining water. Leave for 27-32 minutes for the agar to swell, stir the agar with a spoon so that it dissolves faster.

Add blueberries to the boiling syrup. Cook the preparation for 15-17 minutes.

Heat the liquid with agar, stir it until completely dissolved and pour it into the blueberry mass. Heat the mass, wait 2-3 minutes.

Pour the finished blueberry mixture into containers, seal it and wrap it upside down in a woolen shawl. We send the cooled jars to the pantry or cellar. Use canned blueberries and cinnamon jelly as desired.

This dark blue berry grows in spruce, pine or mixed forest. Its healing properties have been known for a long time. It contains vitamins A, B, C and trace elements - magnesium, manganese and calcium. Blueberries help relieve inflammation, stop bleeding, start the functioning of internal organs after a disorder, restore weakened vision and relieve eye fatigue.

To get the full range of nutrients, it is better to eat fresh berries. But since it can run out quickly, it is recommended to make blueberry jam.

How is it useful - 7 facts

Below are 7 main facts about the benefits of blueberries that are beyond doubt among the modern scientific community.

Source of valuable nutrients

Blueberries have an average calorie content (about 57 calories per 100 grams) and contain the following biologically active components:

Blueberries are rich in fiber and are 85% water, making them a dietary food that promotes weight loss. The berry is also rich in antioxidants.

Blueberries are a valuable source of vitamin C and K, manganese, dietary fiber and antioxidants. These substances are necessary for the full functioning of the human body.

Antioxidant action

It is known that blueberries contain a colossal amount of antioxidants, surpassing in their quantity almost all known types of fruits, vegetables and berries. The main classes of antioxidant substances in its composition are flavonoids and anthocyanins.

According to the University of California (USA), antioxidants protect the human body from the negative effects of free radicals, oxidative stress and chronic inflammation. It is these processes that are associated with the appearance of malignant tumors, the early development of cardiovascular or endocrine diseases, and a decrease in brain function.

Canadian scientists have experimentally established that eating blueberries causes an increase in the amount of circulating antioxidants in the blood plasma.

Blueberries are one of the richest sources of antioxidants on the planet, which are essential for preventing cancer and a number of chronic diseases affecting the heart, blood vessels and endocrine system.

Normalization of cholesterol levels and prevention of atherosclerosis

Atherosclerosis is an extremely common disease, the incidence of which steadily increases with age. The pathology affects large arterial vessels (supplying the heart, brain or lower extremities), causing a decrease in blood flow and the formation of blood clots.

The development of atherosclerosis is based on dyslipidemia - an increase in total cholesterol and its atherogenic fractions (LDL, VLDL, TAG), a decrease in cholesterol (HDL).

Research by scientists from Canada demonstrates that blueberries reduce LDL levels in the blood, blocking the formation of atherosclerotic plaques.

According to experts from the USA, eating just 50 grams of berries per day reduces the concentration of LDL by 27% after 8 weeks.

Lower blood pressure

Blueberries contain a number of antioxidants that reduce the tone of peripheral arteries and cause a decrease in blood pressure (BP).

It has been proven that about 50 grams of berries per day reduces systolic blood pressure by 6%, diastolic blood pressure by 4%.

This effect is based on increased production of the tissue regulator of general peripheral vascular resistance - nitric oxide.

It is recommended to regularly consume blueberries in order to prevent the early development of hypertension (especially with a family history), as well as for its treatment (together with medications).

Blueberries, due to the presence of antioxidants in their composition, reduce systolic and diastolic blood pressure.

Improved brain function

Numerous animal experiments have shown that blueberries increase learning ability and improve memory in older animals. The action is associated with a decrease in the effect of free radicals on brain tissue.

Workers at Sultan Qaboos University (Oman) have proven that blueberries prevent the development of neurodegenerative pathologies in people, such as Alzheimer's disease, Pick's disease, Parkinson's disease, and multiple sclerosis.

Antioxidants in the berry fight oxidative stress, which is associated with accelerated aging of the brain and a decrease in its functional activity.

Blueberries have a complex positive effect on the brain, improving its functioning and reducing the risk of developing degenerative pathologies.

Prevention of type II diabetes mellitus

The biologically active substances that make up blueberries play an important role in regulating the concentration of glucose in the blood plasma.

According to research, anthocyanins in berries increase the sensitivity of peripheral tissue cell receptors (muscle and fat) to insulin. This increases the rate of glucose utilization and causes a decrease in its content in the blood.

Similar results are demonstrated by the works of experts from the USA. According to their information, drinking two blueberry smoothies per day for several weeks causes a significant decrease in blood sugar levels due to a decrease in insulin resistance.

Blueberries prevent the development of type II diabetes mellitus, alleviate its course, and also fight metabolic syndrome.

Minor improvement in eye health

Since ancient times, there has been an opinion that blueberries are “berries for the eyes.” People mistakenly believe that it cures any diseases of the ophthalmological system.

However, no major scientific experiments have been conducted regarding the effect of blueberries on the development of diseases of the organs of vision.

With high certainty, we can only say that blueberries slightly increase blood flow in the eyeball and prevent retinal detachment.

The berry is not effective against senile vision loss. It also does not improve twilight vision, which was found in human studies led by scientists from the United States.

Blueberries have been linked to some eye and vision benefits, but these benefits are overrated.

How to make blueberry jam: rules

Preparing blueberry dessert raises a lot of questions among novice housewives.

Here are some tips to help make the process easier:

1. If you keep the jam on the stove for a long time after boiling, it will completely destroy everything useful that is in the berries. Of course, the taste will remain amazing, but there will be no vitamins. In this regard, it is recommended to cook it for no more than 5 minutes.
2. To prevent the jam from being too liquid, you must maintain the proportions of berries and sugar. For 1 kg of fruit you need to take at least 1 kg of sweet sand, and some housewives take 1.5-2 kg. They claim that this will make the jam thicker. You cannot dilute sugar with water and use undried berries.
3. It is not difficult to keep the berries intact when cooking. First, all the blueberries are sorted and cleared of excess. Then dilute 1 tsp in 1 glass of water. salt. The fruits are immersed in the solution for a quarter of an hour. Afterwards they are washed well under the tap and dried.

The blueberries are placed in an enamel bowl with half the prepared sugar and put in the refrigerator to release the juice. After a few hours, syrup is boiled from it. After boiling on the stove (3 minutes), it cools and berries are added to it. The jam is prepared over low heat.

Blueberry dumplings

For the test take:

• 1 egg;
• glass of water;
• a pinch of salt;
• wheat flour.

For the filling you will need about one and a half cups of fresh blueberries and powdered sugar or sugar to taste.

In a bowl, beat an egg with a pinch of salt, pour in warm water and mix thoroughly. Pour 3 cups of sifted flour onto the table, form a depression in the center and add liquid to it. Knead the dough, adding flour as needed. When the mass stops sticking to your hands, form a ball, sprinkle it with flour, cover with a bowl and leave for 30-40 minutes.

After the dough has rested, tear off a piece of it and form a sausage (approximate diameter - 2 cm). Cut it into pieces, sprinkle each with flour and roll into a miniature pancake. Place a teaspoon of berries in the middle of each and carefully pinch the edges. Throw the finished dumplings into lightly salted boiling water and cook for 5-7 minutes after floating.

Important! Do not add sugar to the berries in advance. The blueberries will release juice and the dumplings may fall apart during cooking.

Preparation of the main ingredient

Blueberries are extremely soft and contain a lot of juice. Therefore, it is better to harvest not in rainy weather.

At home, you should immediately begin sorting the collected material and eliminating spoiled berries.

The fruits must be thoroughly washed before cooking. It is recommended to use a sieve to avoid crushing them. Then put them in a container of water for 10-15 minutes.

If you plan to make jam from frozen berries, then they must first be thawed at room temperature. Before cooking, it is necessary to wash the jars and carry out the sterilization procedure. You can use an oven, a water or steam bath, or a microwave.

Cooking method

Not all blueberry dishes require a large array of ingredients. A cream using this berry is made with a minimum amount of ingredients. To prepare it, fresh berries are thoroughly washed and ground in a blender until a homogeneous paste is obtained. Next, place it on the stove, cook for about 10 minutes and cool.

In a separate bowl, beat the egg yolks and sugar vigorously, and then add the wheat flour. After that, heat-treated blueberries are placed on them, which are ground through a fine sieve.

Having combined both mixtures, place them on medium heat and simmer for about 10 minutes until the mass begins to thicken. Then remove it from the stove, cool partially, and then add soft butter and beat again with a mixer.

This blueberry buttercream is ideal for making honey cakes, various biscuits and even Napoleon cake. However, most housewives prefer to serve it as a separate full-fledged dessert.

Blueberry jam recipes

At home it is very easy to prepare a delicious preparation from this amazing berry. The classic recipe is supplemented with various additives. Depending on the method, the jam turns out thick or liquid.

A simple recipe for the winter

To prepare you should purchase:

1. Berry - 1 kg.
2. Sugar - 750 g.

The fruits are sorted, sticks and leaves are removed, washed under cold water and dried. The blueberries are poured into the pan. It is better to use dishes with a thick bottom. To make the jam thick, it is prepared without adding water. The berries are covered with sugar (250 g), then everything is mixed. The future treat will not contain whole berries, so it is better to mix thoroughly.

The pan is placed on low heat, the sugar gradually dissolves. The contents are continuously stirred with a wooden spatula.

Once a sufficient amount of juice appears, the fire increases. Immediately from the beginning of the boiling process, you need to time five minutes. There is no need to reduce the power of the stove, because the syrup is boiled to the desired thickness.

After five minutes, 250 g of sugar is poured into the bowl, the contents are mixed and cooked further until it boils and five minutes after. Then add sugar again and bring to a third boil. After another five minutes of cooking, the stove turns off. Blueberry dessert is ready. It can be poured into jars or served with tea after cooling.

Five-minute jam

This treat is easy to make, all you need is the following ingredients:

1. Blueberries - 600 g.
2. Sugar - 800 g.
3. Water - 100 ml.

All the berries, previously washed and dried, are laid out in the pan. Water is poured in there too. The container is placed on the stove, and after a few minutes of boiling, granulated sugar is added.

The future preparation is mixed, continues to cook until the second boil, then the heating power of the oven is reduced, and the dessert simmers for no longer than 5 minutes.

The result is a tasty and thick treat. It is served with tea and used as a filling in pies. It goes well with pancakes and pancakes.

To cook this blueberry preparation, you must first purchase the following products:

1. Berries - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Mint sprigs - 4 pcs.
4. Lemon - 1 pc.

The citrus is crushed using a grater with small holes, and the juice is squeezed out. Mix with berries and sugar and simmer over low heat for a quarter of an hour from the moment it starts boiling.

The mint is washed, dried and added to the pan. The contents continue to boil for five minutes.

Jam with a mint-lemon note is ready! While it is still warm, it is better to pour it into sterile containers and screw it tightly.

Blueberry and blackcurrant jam

Even novice housewives can prepare such a treat. First you need to prepare:

1. Blueberries - 1 kg.
2. Black currant - 1 kg.
3. Granulated sugar - 1.7 kg.

The berries are washed, dried, and crushed in a blender. The resulting mass is mixed with sugar and simmered over low heat.

With regular stirring, the dessert simmers for 20 minutes from the start of boiling. Then the pan is removed from the stove, its contents are poured into jars.

Blueberry jam with lavender

To properly prepare this treat, you must strictly observe the following proportions:

1. Fruits - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 2 tbsp. l.
4. Lavender - 2 tbsp. l.

The berry is mixed with sugar and lavender in an enamel bowl, which is then left in the refrigerator for one day. The next day, the pan is moved to the stove and low power is turned on. Citrus juice is added to the contents, and the jam is simmered for 15 minutes from the start of the boiling process.

Do not forget about regular stirring and removing foam. The treat is ready!

To make this product you need the following ingredients:

1. Berries - 1 kg.
2. Apples - 800 g.
3. Sugar - 1.5 kg.

Blueberries are sprinkled with sugar and left for five hours to form juice. Then the container is moved to a burner with low heat. The contents are boiled for ten minutes from the start of boiling, the foam is removed.

The apples are washed, the skin and seeds are removed, and cut into pieces.

After 10 minutes of active boiling, apples are added to the jam, and it cooks for another quarter of an hour. The treat is packaged in sterilized jars.

Blueberry jam with spices

The rich taste and aroma of this dessert will conquer even the most picky person. It's not at all difficult to prepare. The following ingredients are required:

1. Blueberries - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 1 tbsp. l.
4. Nutmeg - 0.5 tsp.
5. Cinnamon - 2 tsp.
6. Water - 150 ml.
7. Pectin - 10 g.

The fruits are sorted, washed, and the water is removed from them. Afterwards they are transferred to an enamel container, citrus juice, water, nutmeg, cinnamon and pectin are added to it. The contents of the dish are mixed and sent to cook over low heat.

When the boiling process begins, granulated sugar is added to the pan, the jam is cooked for another 15 minutes, during this time it is necessary to constantly stir and remove the foam.

The prepared delicacy is immediately placed in sterile containers or, after cooling, served with tea.

Blueberry jam without cooking

Ingredients:

Berries - 1 kg.

Sugar - 1.2 kg.

Layer blueberries and granulated sugar in the pan, layer by layer. The container with the future dessert is left for 10 hours so that the juice comes out. During this time, the dishes are shaken periodically. The resulting jam is distributed into pre-cleaned and disinfected jars.

Blueberry jam with lingonberries

This tasty and healthy delicacy is very easy to prepare. To make it you will need:

1. Blueberries and lingonberries - 1 kg each.
2. Granulated sugar - 1.2 kg.
3. Water - 0.4 l.

The fruits are sorted and washed well to remove dirt and adhering debris. Then they are blanched in boiling water to make them softer, after which they are crushed in a blender. The resulting puree is mixed together in one bowl. Granulated sugar is added to it.

The pan is placed on low heat. As soon as the jam boils, it is cooked to the desired thickness, without increasing the degree of heat. It is stirred regularly throughout the process, and any foam that appears is removed. The prepared dessert is immediately packaged in sterile containers, rolled up with lids and sent for storage in dark and cool places.

Blueberry jam in syrup

For cooking you need to take:

1. Fruits - 1 kg.
2. Granulated sugar - 1.4 kg.
3. Water - 0.5 l.

Blueberries are reviewed, washed. While it is drying, syrup (water and sugar) is made within 2 minutes of boiling.

Then the berries are poured into a pan with boiling syrup, and everything is cooked for about 20 minutes.

The resulting jam can be immediately put into jars.

Blueberry jam with banana

To prepare you need to purchase:

1. Berries - 0.5 kg.
2. Bananas - 2 pcs.
3. Granulated sugar - 0.5 kg.

Blueberries are peeled and washed. Bananas are peeled and crushed in a blender. In the same way, the berry is turned into puree. All this is mixed together and sugar is added immediately.

The pan goes on the stove. The jam is prepared for a quarter of an hour from the start of boiling. It is extremely necessary to constantly stir it with a wooden spatula and remove the foam.

Blueberry-raspberry jam

For this delicious, delicate dessert you need the following ingredients:

1. Blueberries - 850 g.
2. Raspberries - 2.6 kg.
3. Sugar - 550 g.
4. Water - 300 ml.

In an enamel saucepan, the syrup is boiled from a mixture of water and sugar over low heat. Five minutes after the start of boiling, it is set aside and the previously washed and dried berries are poured into it.

After this, the contents of the container are infused for 4 hours until juice is formed.

Then the jam is placed on medium heat and cooked for 1 hour from the moment it starts boiling. The finished product is poured into jars.

Blueberry jam with lemon

Ingredients:

1. Berry - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Water - 0.4 l.
4. Lemon - 1 pc.

Blueberries and lemon are washed thoroughly. The berries are blanched in boiling water for 5 minutes, then transferred to a colander, and the water is drained into a separate bowl. Sugar is poured into this water (300 ml) and syrup is prepared. Then the berries are poured with this syrup, the pan is placed on the stove with low heat. The jam is brought to a boil, stirred, and the foam is removed. After 3 minutes, it is removed from the burner and left for 5 hours. After the specified amount of time, the pan is sent back to the stove.

When its contents begin to boil, lemon juice is added to it, and the dessert continues to cook for 10 minutes. After this, it can be poured into containers.

Blueberry jam with rum

Ingredients:

1. Blueberries - 330 g.
2. Strawberries - 250 g.
3. Raspberries - 225 g.
4. Black currant - 230 g.
5. Honey - 380 g.
6. Rum - 30 g.

All berries are crushed in a blender, then honey is added, everything is mixed well and infused for 1.5 hours to form juice. The pan with berries is placed on a burner with low heat. The jam simmers for 30-40 minutes from the start of boiling.

When finished, add rum and stir the dessert until smooth.

Jam in a slow cooker

Ingredients:

1. Blueberries - 2 kg.
2. Sugar - 2 kg.

The washed berries are poured into a multi-cooker bowl, granulated sugar is added on top.

On the display of the kitchen appliance, the “stewing” program is selected, the time is set as follows:

• 1 hour - to obtain liquid jam;
• 1.5 hours - medium thickness;
• 2 hours - thick, well-cooked dessert.

After turning off the multicooker, the finished product is poured into pre-prepared containers.

Classic blueberry pie

What do you need:

Baking powder – 1.5 tsp.

Butter – 250 g

Lemon zest – 1 pc.

Oatmeal – 2 tbsp.

Cooking method:

Preheat the oven to 190 degrees. Beat sugar and butter until pale. Then add the eggs one at a time and beat until fluffy. Mix flour with baking powder and add butter mixture in parts. Add the lemon zest and stir again.

Grease the molds with butter and dust with flour. Place the dough and smooth it with a spatula. Mix blueberries with 1-2 tablespoons of flour and place on the surface of the dough.

Mix oatmeal, sugar and flour, sprinkle the mixture over the dough and arrange the butter cubes. Bake for 40 minutes.

Methods for storing jam

In order for blueberry jam to retain its properties for a long time, it is necessary to place it in sterilized jars immediately after preparation.

A properly preserved product can be eaten for 3 years, during which time vitamins are not lost.

Jam is stored in dark, cool and dry rooms where the air temperature should not exceed +15 degrees. Hotter conditions encourage mold growth. Cellars and basements are perfect for storing sweet preparations. If there are few jars, you can put them in the refrigerator.

Blueberries are a tasty, healthy and beautiful berry. It produces jam of a rich dark color. This dessert leaves no one indifferent, even the most demanding gourmet. And if you serve it at the festive table, then the surprise and delight of the guests is guaranteed.

Making blueberry treats is not at all difficult. Over the years, a great many recipes have been collected. It is quite difficult to choose the most delicious of them, because almost each has its own zest. The simplest classic ones are known and with the addition of other berries, fruits, spices and alcohol.

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Photo gallery: Blueberries - recipes for preparations for the winter - jam, ground with sugar, jam, confiture. New blueberry syrup recipe for winter

Nature is amazingly generous with precious gifts. If you decide to go into the forest far from the city in July-August, you will probably return home with an abundance of treasures: fragrant herbs, favorite mushrooms, useful twigs and roots, wild sea buckthorn, raspberries and blueberries. In order to prevent the trophies from spoiling and preserve them for a long period, medicinal and spicy plants will have to be dried, mushrooms will have to be boiled and frozen, and the berries, of course, will have to be stored for the winter. It is worth noting that, for numerous reasons, the most expected reward for any forester and gardener is the blueberry; recipes for preparations from it have spread all over the world and acquired justifiable fame.

There is probably not a single adult who has not heard about the magical properties of this Vaccinium. Blueberries are incredibly healthy in any form: fresh, frozen, canned and even dried. The twigs and leaves of the plant are used to prepare decoctions, infusions, lotions and aromatic tea. And berries are used as the main ingredient for jam, jam, syrup, compote, liqueur and even wine. In terms of chemical composition, taste and aromatic qualities, blueberries are unlike anything else. It is difficult to find a replacement even among the full abundance of local and overseas berries. Diligent housewives try to prepare fruits for future use so that they can treat and pamper their beloved household members at the same time all year long.

How to choose blueberries

Blueberries grow only in northern latitudes; warm climates are not suitable for them. Berry thickets are found in the European part of Russia, Siberia and Karelia. The plant prefers swampy areas with coniferous-deciduous forests. The blueberry season begins in mid-June: from now on you can go to the forest or buy fruits at the markets.

But be careful! The incredible popularity of the berry can lead to cunning manipulations. In pursuit of profit, unscrupulous entrepreneurs are ready to sell products even with high background radiation. It is better not to buy blueberries from street vendors, but at the market you can always ask for documents confirming the quality of the berries. And it would not be superfluous to clarify where the delicacy was collected.

Traditional blueberry jam for the winter - recipe with step-by-step photos

Any blueberry preparation will come in handy in the winter, especially traditional blueberry jam, which is easy to prepare and can be stored for a long time. Any woman should know this classic recipe for preparing food for the winter. The tasty delicacy not only harmonizes strikingly with aromatic black or herbal tea, but also helps strengthen the immune system, improve vision and prevent the development of cancer.

Necessary ingredients for a winter boil recipe

• ripe blueberries – 2 kg
• lemon juice - 1 tbsp.
• sugar - 750 g
• water - 120 ml

Step-by-step instructions for preparing blueberry jam for the winter

Blueberry dishes: recipe

If you purchased a large amount of this berry, then, in addition to jam or preserves, you can also make delicious open pies from it in the oven. To implement this recipe we will need the following set of products:

• large fresh egg - 1 pc.;
• white wheat flour - about 3 cups;
• medium fat kefir (can be slightly sour) - 150 ml;
• table soda (quench in a fermented milk drink) - 1 large pinch;
• table salt - 1/3 small spoon;
• beet sugar - 2 large spoons;
• powdered sugar – use as desired (for filling);
• fresh or frozen blueberries – use as desired (for filling).

New simple recipe for blueberry syrup for the winter

During the berry season, it’s better to put everything aside and devote time to preparing an amazing, delicate blueberry syrup for the winter using a new recipe. Its taste is reminiscent of natural fresh berries, rather than the typical sweet caramel. During the hot summer and cold winter days, such a delicacy will certainly be an excellent addition to homemade pancakes, cheesecakes, milkshakes, creamy ice cream, yogurts, etc. A new simple recipe for blueberry syrup for the winter will suit absolutely everyone, even the youngest housewives: it is simple and primitive both in terms of technology and in terms of ingredients.

Necessary ingredients for a winter syrup recipe

• ripe blueberries - 5 cups
• brown (or white) sugar - 1 tbsp
• drinking water - 3 tbsp
• large lemon

Step-by-step instructions for preparing blueberry syrup for winter

1. Separate half a large lemon from the peel, mash the pulp with your hands, squeeze out the maximum amount of juice. Pour a glass of clean water over the blueberries and mash them with a boiled potato masher.
2. Place the berry mixture on low heat and cook for 13-15 minutes after boiling. Its color will darken significantly, do not be alarmed.
3. Pass the blueberries through a sieve, leaving a minimum of juice in the cake.
4. Boil the remaining two glasses of water and the other half of the lemon with sugar in a clean saucepan. When the liquid begins to thicken, pour blueberry juice into the mixture. Boil the pan for another 2 minutes, then remove the lemon and cool the syrup.
5. Pour the mixture into sterile bottles, seal tightly and refrigerate. Store for 6-7 months maximum.

Curd dessert with blueberries

To prepare a healthy dessert you will need:

• a glass of berries;
• half a glass of water;
• a glass of sugar (the amount can be reduced according to your taste);
• 200 g cottage cheese;
• 100 g fat sour cream;
• 3 spoons of oatmeal;
• 30 g butter;
• a spoonful of flour and starch.

Place blueberries, 3 tablespoons of sugar and water in a saucepan and boil. Dilute the starch with a couple of tablespoons of cold water and pour into the compote, stirring constantly. Remove the mixture from the heat and cool. At this time, preheat the oven to 200 degrees. Grind the flour, oatmeal and butter with three tablespoons of sugar. Bake the crumbs in the oven in a heat-resistant form. Remove as soon as the lumps are browned. Grind the cottage cheese with sour cream and remaining sugar. Place the ingredients in layers in bowls: curd, crumbs, blueberry mass. Cool and serve.

Fresh blueberries with sugar for the winter - recipe

Each country has its own recipes for blueberry preparations. In some places they traditionally prepare jams, in other places they make purely syrups. But there is one unchanged recipe that is popular literally everywhere - fresh blueberries, ground with sugar for the winter. The unprecedented fame of such a preparation is justified by the ability to preserve the maximum amount of useful properties of the product for a long period of time. Read on for the recipe for fresh blueberries with sugar for the winter!

Necessary ingredients for a winter recipe

• ripe blueberries – 1.5 kg
• white sugar - 2.5 kg

Step-by-step instructions for preparing fresh blueberries with sugar for the winter

1. Prepare the ingredients: take out the sugar, wash and sort the berries.
2. Grind the blueberries with a wooden masher with two kilograms of sugar.
3. Cover the bowl with a clean cloth and set aside until the granulated sugar is completely dissolved.
4. Place the mixture into clean jars, pour 1 cm of sugar into each jar on top. Close the containers with tight lids and place in the refrigerator for storage.

Harm and contraindications

Despite all the medicinal properties, in some cases, eating blueberries can harm the body. Contraindications include:

1. Allergic reactions. Allergies to blueberries are extremely rare and are characterized by a mild course.
2. Taking medications that affect blood viscosity. The combined use of blueberries with antiplatelet agents, anticoagulants or thrombolytics reduces the effectiveness of the latter and can lead to thrombotic or thromboembolic complications.
3. Urolithiasis disease. Excessive consumption of blueberries may increase the likelihood of new stones forming in the urinary tract.

Blueberry jam recipe for the winter for a slow cooker

Cooking jams and preserves in a slow cooker greatly simplifies the canning process. With the advent of multifunctional kitchen units, the need for long-term boiling of fruits and berries has disappeared. The recipe for blueberry jam in a slow cooker for the winter is a clear confirmation of this. It is enough to collect the necessary products and turn on the miracle machine - and the cooking process will take place on its own.

Required Ingredients for Winter Jam Recipe

• blueberries - 1 kg
• granulated sugar - 550 g

Step-by-step instructions for making blueberry jam

1. Rinse and dry the blueberries, spreading them on disposable paper towels.
2. Pour the berries into the bowl of the device and add the required amount of sugar to them.
3. Set the “quenching” mode for 1-1.5 hours.
4. Roll the hot treat into a sterile container. Don't forget to leave a little for your tea.

No matter how blueberries are prepared, there are quite a lot of recipes, and all family members will definitely like them. The best preparations in the form of blueberry jam, jam, syrup and other delicacies will help out many times throughout the year.

Valuable composition

The benefits of blueberries for the body are due to an impressive list of minerals, vitamins and valuable substances. The berries contain:

• organic acids - lactic, citric, malic, succinic, acetic, oxalic, quinic;
• essential oils - they have anti-inflammatory properties and destroy bacteria;
• pectins - promote the removal of toxins, harmful compounds and decomposition products from the intestines;
• tannins - endowed with antimicrobial properties, accelerate tissue regeneration;
• cellulose;
• ash;
• water - up to 85%;
• vitamins - A (carotene), B1, B2, B4, B5, B6, E, K, C, PP;
• micro- and macroelements - zinc, selenium, manganese, potassium, phosphorus, magnesium, iron, copper, sodium, calcium.

Organic acids make the berry truly unique. The abundance of these compounds normalizes metabolism, slows down the aging process at the cellular level, and they have antimicrobial and anti-inflammatory properties. Tannins, carotene, phenolic acids, pectin have a positive effect on the functioning of the gastrointestinal tract.

This is interesting

The calorie content of the fruits of wild shrubs is 44 cal per 100 g of product.

B vitamins are involved in improving the functioning of the nervous system, vitamin A helps cope with toxic substances, vitamin C is important for the body’s immune system, vitamin PP is responsible for the condition of blood vessels and brain function. Micro- and macroelements ensure the normal functioning of the body as a whole.