Pork stew with sour cream sauce recipe. Tender pork in sour cream sauce

Pork is a healthy and tasty meat, so once a week we treat ourselves to nutritious dishes based on this product. We buy the meat chilled, it should be red-pink in color, without yellow spots. Fresh pork has a pleasant aroma, so when purchasing we pay attention to all aspects.

You can serve the finished dish with any side dish. It would be great to boil spaghetti, any porridge or potatoes with it. Combine meat with vegetable salad, then you will get maximum benefits for your health.

Ingredients:

• pork – 400 grams;
• onion – 150 grams;
• sour cream – 150 grams;
• flour - 1 table. l.;
• vegetable oil - 3-4 tables. l.;
• salt, pepper - to taste.

How to cook pork in sour cream sauce

We wash the meat, dry it with napkins and cut it into even long strips. In this form, the meat will quickly fry and cook.

Pour oil into a frying pan, heat it up and put the meat there. The pork pieces should sizzle immediately, this is important for getting a brown crust.

While the pork is fried, we cut the onion into quarter rings or half rings, as convenient. Onions will give the pork greater juiciness and rich flavor. Meat fried with onions is a win-win option.

Add pieces of onion to the golden meat (it was fried for about 5 minutes over high heat) and continue to fry everything together, stirring vigorously.

When the meat and onions have become golden brown, reduce the heat, add salt, pepper, sprinkle with flour and stir. Flour will make our future sour cream sauce thick.

When the pan with the meat is no longer so hot, add all the sour cream. It is important to keep the heat low so that the sour cream does not separate and flake.

Add a little water and simmer for another 20 minutes until the meat is soft.

Serve the finished pork in sour cream sauce hot. Enjoy your meal!

Pork stewed in sour cream: recipe with photos

Every family prepares this simple and satisfying everyday dish. Meat stewed in sour cream turns out very soft, juicy and delicate in taste. And sour cream gives the meat a delicate creamy taste. If possible, you can combine pork with beef. Here's what you'll need to make this dish. Pork stewed with sour cream and onions will not be cooked without the following ingredients:

• Pork – 700 grams
• Sunflower oil – 20 grams
• Onion – 1 piece
• Carrots – 1 piece
• Sour cream – 1 glass
• Salt - to taste
• Spices for meat – 1 tsp.

To prepare juicy stew, it is best to use the rump (back part), since this part of the pork is the juiciest and not as fatty as the neck, for example. Rinse the meat under running water.

Cut the pork into cubes.

Pour a little sunflower oil into a saucepan and when it is hot enough, pour in the chopped meat and cover with a lid. Under the lid, the pork will begin to stew in its own juices, which will make it even more juicy. Stirring occasionally, simmer the meat for 5 minutes.

Peel the onions and carrots and cut into half rings.

Then add the onions and carrots to the meat and leave to simmer for another 5 minutes. But without a lid, so that it begins to fry slightly.

When the liquid has almost all evaporated and the onions begin to turn golden, add sour cream.

And only after that add salt and spices. If desired, you can add another bay leaf.

Mix everything well and leave to simmer over low heat for 10 minutes.

Next, pour everything into a saucepan, add water so that it does not slightly cover the meat, and bring to a boil. Then reduce the heat and leave to simmer for another hour. During this time, the pork meat will become very soft, juicy and tender.

This is how easy it is to prepare pork stewed in sour cream! The recipe with photo presented here assumes the active participation of the hostess only in the first stages. And when the pork is already in the stewpan, you can have time to prepare a delicious side dish and do other household chores. Bon appetit!

And today our guest is a pig! There are many ways to cook this meat at home. Pork stewed in sour cream is an easy and very tasty dish in a maximum of 1 hour. Thanks to sour cream sauce and spices, the meat becomes unusually soft and piquant, which makes this recipe quite popular among gourmets.

As you know, the best and correct side dish (as many recipes indicate) for meat are vegetables (preferably boiled), but potatoes with herbs and mushrooms, rice, spaghetti, etc. are also perfect for this dish.

Gravy with tomato paste from pork in a frying pan

Ingredients:

• Pork - 800 g;
• Water - 1 l.;
• Tomato paste - 100 g;
• Carrots - 250 g;
• Wheat flour - 3 tbsp;
• Onions - 250 g;
• Sunflower oil - 50 g;
• Bay leaf - 2 pcs.;
• Salt - to taste.

Cooking method:

1. To prepare the gravy, take pork pulp or tenderloin. It's okay if the pork has a slight layer of fat. Before cooking, place the meat in a colander and rinse thoroughly with running water. Leave for a few minutes to drain excess liquid or dry with a napkin. Cut into small portions;
2. Heat some sunflower oil in a convenient frying pan. Add pork pieces. Fry over moderate heat until lightly browned;
3. Place the fried pork pieces in a stew pan;
4. Peel the onion and cut into small pieces. Wash and peel the carrots, grate on a coarse grater. Pour the remaining oil into the frying pan, heat it up, add carrots and onions. Fry for 5-7 minutes, stirring occasionally, until soft, over medium heat;
5. Add wheat flour. The thickness of the finished gravy depends on the amount of flour. The more flour, the thicker the sauce. Stir;
6. Add tomato paste and hot water. Stir. Bring to a boil. Boil for about 5 minutes. Add salt, ground pepper;
7. Add tomato sauce to the fried pork and simmer on low heat. Simmer for 30-50 minutes until soft. 5 minutes before the end of stewing, add bay leaf;
8. Pork gravy is ready. You can serve immediately after stewing or cook for future use for several days. Store the cooled gravy in the refrigerator. Reheat to desired temperature before use. Bon appetit!

For gravy, you can use not the best meat or even trimmings, which makes the dish cheaper. Due to fine cutting and prolonged stewing in broth or sauce, pork of any quality turns out soft and tender. Meat gravy is often confused with goulash. They really are similar. But I think that the Hungarians would be offended if they found out about this. Real goulash is still different from pork meat gravy, a recipe with a photo of which is on our menu today.

The most delicious gravy is made in a slow cooker. Due to the special temperature regime, the meat simmers as if in an oven, is steamed, and turns out to be the softest, even if the pulp of not the best parts of the pork carcass is used.

Head to the kitchen!

Fragrant and tasty pig meat with sour cream can be stewed both in a frying pan and in a slow cooker.

If the latter is not observed among kitchen appliances, then do not despair, because this dish in both cases will turn out amazing.

The only, and very small, difference is that a slow cooker will help preserve more of the sauce, whereas in a frying pan some of it will evaporate. A very important element in cooking a dish in a frying pan is its correct choice: a deep frying pan with thick walls.

For this delicacy you will need:

• pork tenderloin - 500-600 g;
• onions (2 heads or one large);
• carrot;
• sour cream 15% - 2.5 tbsp. l.;
• salt, pepper, spices to taste;
• vegetable oil for frying.

It's no secret that pork goes well with many foods. So, you can cook pork in combination with paprika, mushrooms, and for piquancy and spiciness you can add mustard to the sauce (no more than 1 tbsp).

Preparation of products. After the meat is washed, you need to remove excess fat and film. Let it dry a little. Cut into small pieces and be sure to cut across the grain. Few people know that this will help save time while cooking. Then peel the onions and carrots.

Chop the onion finely or into half rings, and grate the carrots. Although it will not be considered a mistake if it is cut into small cubes.

The process of preparing a fragrant dish

Gently place pieces of pork in a pre-prepared hot frying pan with vegetable oil, add salt, mix and reduce heat. As soon as a browned crust forms, throw in the onions and carrots.

If the recipe for this dish includes bell peppers or mushrooms, they should be added along with frying or before stewing. A little advice so as not to bother with mushrooms in the store: you can cook different varieties with pork, and at the same time get different flavor notes. Moreover, pork stewed in sour cream with mushrooms can be served without a side dish, being a rather satisfying dish.

When the meat is almost ready, add sour cream and mix the contents. If you want it with mustard, you need to mix it with sour cream in advance and pour the mixture into a frying pan. Next, we’ll make the meat more appetizing with the help of a variety of spices. A great option would be a mixture of freshly ground pepper, nutmeg and garlic.

After mixing it all, pour half a glass of boiled water into the frying pan (the surface of the water should almost reach the top of the meat). After waiting for it to boil, reduce the heat and simmer for about 30 minutes until fully cooked. Serve with boiled rice, potatoes (mashed potatoes), vegetables and mushrooms. Don't forget to sprinkle it all with herbs. You can also grate some hard cheese on top. This will give the dish even more tenderness.

To cook pork in sour cream in a slow cooker, you do not need a separate recipe.

Having selected the “Stew” or “Baking” mode, you should repeat all the steps described above.

Pork stewed with sour cream, prepared in two different ways, turns out equally juicy and soft. Thanks to spices and a variety of herbs, the aroma and interesting taste of such a dish will surely conquer any housewife and end up as a recipe in a cookbook.

gotovimsrazu.ru

How to cook pork in sour cream, step-by-step recipe with photos

Cut the pork into portions 1-15 cm thick, beat well on both sides

Beat the egg with a fork.

Coat the pieces with a little egg on both sides.

Add seasoning, fry in a frying pan on both sides until half cooked and a light golden crust appears (I fried for 15 minutes).

Place the pieces in a pan in several layers, generously grease each piece with sour cream, pour boiling water over it so that the meat is barely covered, and simmer over low heat for 30-35 minutes.

Our delicious pieces are ready.

kamelenta.ru

Meat gravy with flour

For this recipe we need:

• pork – 500 g;
• 5 tbsp. l. flour;
• 1 carrot;
• 1 liter of broth;
• 1 onion;
• 2 tomatoes (or replace with tomato paste);
• 4 tbsp. l. sunflower oil;
• Bay leaf;
• salt.

Cut the washed meat and place it in a hot frying pan with sunflower oil. Fry until crusty.

At this time, chop the peeled onions and carrots. We send it to the pork. Let it simmer a little by reducing the heat. Add wheat flour and stir well with a spoon.

The tomato should be scalded, peeled, grated or cut into small cubes. Add to the rest of the vegetables and fry until softened. Pour in a little broth (if there is none, replace it with plain water), mix everything, ensure there are no lumps and pour in the remaining liquid.

Add a bay leaf, add some salt, and after half an hour of simmering over low heat, you can serve the dish on plates.

Pork stew with sour cream

Ingredients:

Have you had a very hectic day and you don’t have the opportunity to cook something nutritious for dinner? So, I recommend you prepare stewed pork with sour cream, somewhat reminiscent of beef stroganoff. It cooks very quickly and turns out incredibly tasty.

Cooking method:

We start cooking with meat. Take a good piece of boneless pork and cut it into long thin strips.

Then take the onion, peel it, and cut it into half rings.

Take a frying pan, pour vegetable oil into it and heat it thoroughly, lay out the cooked meat. Fry the meat on all sides over high heat until a beautiful golden crust forms.

Then add the chopped onion to the meat and fry for about 3 minutes.

Add sour cream, mix, salt and pepper. And we continue to cook over high heat with the lid open, do not forget to stir periodically. And cook like this until all the excess liquid has evaporated.

As soon as the excess liquid from the meat has evaporated, pour some water into the pan. Reduce the heat to low, cover with a lid, and leave to simmer for about 40 minutes. During this time, you can prepare a side dish, such as mashed potatoes.

The pork is ready and ready to serve.

w-say.ru

Creamy butter sauce

The delicate color of this dish lures you to the table.

We buy the following products:

• pork tenderloin – 0.4 kg;
• bulb;
• heavy cream – 100 ml;
• 2 tbsp. l. flour;
• 2 cloves of garlic;
• pepper mixture;
• cumin and turmeric;
• salt;
• prunes – 3 pcs.;
• sunflower oil.

Fry the chopped onion over high heat, first separately, and then adding the pork and garlic. Separately, fry the flour in a frying pan, to which we subsequently pour in the cream.

To avoid lumps, you need to do this gradually, stirring with a whisk.

When the sauce has cooked a little, it’s time to add it to the meat.

You should also put chopped prunes and spices with salt here. Simmer until done.

How to cook pork with sour cream in a frying pan

No matter what vegetarians say, it is meat and in “Africa” meat is always healthy, satisfying and tasty. Every housewife has in stock at least several proven meat dishes that not only can be prepared quickly, but that the whole family loves. Although many people love pork cooked in a frying pan with sour cream, since such a dish turns out to be quite tender, juicy and soft. And to enrich it, you can also add different spices.

• Pork – 600 g
• Sour cream – 250 g
• Onion – 2 pcs.
• Bay leaf – 1 pc.
• Pepper and pepper mixture - to taste
• Allspice peas - to taste
• Vegetable oil - as much as needed for frying
• Salt - to taste

How to cook pork in batter in a frying pan - a simple recipe with photos.

Let's start cooking stewed pork, of course, by preparing the ingredients. Wash the meat, remove excess fat and film from it with a knife and cut it on a cutting board into medium pieces or long strips. Now peel, wash and then cut the onion into half rings. Place a saucepan or, better yet, a frying pan with a non-stick coating on the stove, pour vegetable oil into it and heat it well. After this, you can fry the pork in a frying pan. But when the meat is browned, you need to add onions to it. Now mix the almost cooked meat with sour cream and mix well. Season the dish with spices, allspice, bay leaf and salt, mix thoroughly again. Pour a little water (it should slightly cover the meat), cover the frying pan with a lid and put it on the stove to simmer for 30 minutes.

Pork with mushrooms

• Champignons – 400 g
• Pork neck – 500 g
• Cilantro - to taste
• Onion – 1 pc.
• Salt - to taste
• Green onions - to taste
• Ground pepper - to taste

We prepare the meat - remove the veins from it and wash it, then cut it into small pieces. Heat a frying pan with vegetable oil and place the meat on it. Fry it for 10 minutes until a soft golden crust appears on both sides. Do not cover with a lid, pepper and salt. While the meat is frying, prepare the onions and champignons. We peel the onion, cut it into half rings, and wash the mushrooms and cut them into slices. Set the cooked pork aside. Fry the onions and mushrooms for 8 minutes, until almost fully cooked. Mix them with meat and fry everything together for 2 minutes. In the meantime, chop the cilantro and green onions, which you need to add to the meat and mix everything. Cover the dish with a lid and simmer over low heat for 3 minutes. That's it. Everything is ready.

Veronica 04.11.13 Very often I cook this dish myself and it is one of our family’s favorites. True, there is one thing. I don't make sour cream sauce. I replace sour cream with mayonnaise. I think it adds a lot of heat to this dish. And of course, I don’t add flour. During heat treatment, flour thickens if it is overexposed. And repeated processing in the oven can make the flour just hard and not saturate the pork.

Alena Veronika, when cooking, meat always releases juice, and flour is designed to turn the juice into a tasty sauce. Of course, if you use mayonnaise, you don't need flour.

Maria 11/28/13 Many baked dishes turn out great with sour cream; it is a good substitute for mayonnaise for those who either don’t like it or whose health does not allow it. I also cook this kind of pork, although I don’t fry anything - it’s too fatty for me, and I like onions with a crunch, so I put them raw on the meat.

Anton 12/23/13 I often cook myself, I like to treat my friends with various delicacies, I found this recipe, it seemed interesting and not complicated to me, I prepared it and was not at all disappointed with the result, my friends were delighted. Thank you.

Olga Vasilievna 02/19/14 I want to pick up this wonderful recipe and cook such delicious meat this weekend. Mayonnaise is always in use, so much so that they even began to forget the taste of sour cream. That’s why I focus only on sour cream sauce!

Svetlana 01/11/15 I call this baked pork with a cheese crust meat in French. Sometimes I also add a couple of pieces of bacon for flavor, it turns out no worse than in a restaurant;). I prepare this dish mainly for holidays, and my guests are delighted.

Arina 01/20/15 Alena, I want to give you a compliment - you are an excellent hostess! I am already convinced that you can safely prepare any dish using your recipes. Yesterday I decided to bake meat, went to my favorite website and saw such a wonderful pork in sour cream. The meat turned out to be tender, aromatic, with a delicious cheese crust. I recommend everyone to cook this, you won’t regret it.

Alena Arina, thank you for the compliment, but I must tell you that the success of any dish depends 80% on who cooks: how carefully they read the recipe, in what mood they were cooking, what products they used, etc. A diligent housewife almost always succeeds)))

Margarita 02/01/15 It turned out just incredibly delicious!!! Thank you so much Alena, my husband is simply delighted with this pork. I use your site often, especially when I want something like this.

Olga 06/05/15 Hello, Alena! Thank you very much for all the recipes. I’ve already tried a lot, including this recipe for chicken rolls and chicken with potatoes in sour cream. It turns out very tasty. My husband is surprised why I didn’t cook like this before and hid my talents))). I will definitely try your new recipes.

Alena Olga, thank you for your kind words. Cooking deliciously is truly a talent, and you shouldn’t hide it)))

Misha 01.21.17 Thank you, it’s very tasty, the whole family loves it... We will use your recipe!

Elena 06/23/17 I really liked the recipe. Easy to prepare, and most importantly delicious!

Tatyana 05/14/18 Nothing special, it seems... But it’s delicious, I almost ate it off the plate! Wonderful recipe. Thank you! I couldn't find any hard cheese, so I sprinkled it with frozen grated processed cheese - it turned out very tasty and tender. Once again your site helped me out!

It's hard to imagine a full lunch without a hot meat appetizer. One of the easiest to prepare, hearty and juicy meat dishes is pork stewed in sour cream. Prepared in this way, it turns out tender, soft, aromatic, and goes well with almost any side dish. You want to eat this dish at any time of the year; it will decorate the holiday table and is suitable for a family dinner.

Pork goulash in a frying pan - cooking tricks and useful tips

Don't go too small when slicing the meat. It fries well, especially if there is a layer of fat. Small pieces may dry out when fried.

Add the tomato only after the pulp has softened well. If you add tomatoes or tomato paste at the beginning, the cooking process will be delayed.

If the pork is fatty, fry in vegetable oil. It is advisable to cook lean pulp in rendered lard, otherwise the dish will be too high in calories.

Pork gravy - a recipe for delicious and meaty gravy in a frying pan and in a slow cooker. To ensure that this simple pork gravy recipe is tasty and tender, it is best to use fresh pork. Pork goulash with gravy is one of the recipes for a meat dish that can be garnished with pasta or mashed potatoes.

Meat gravy is a complete second course, which is stewed pieces of meat in a small amount of broth. The gravy can be meat, chicken, vegetable, cream or tomato. You can use different meats to make meat gravy. Some people prefer to cook it from rabbit, pork, lamb, turkey, others from beef or chicken.

Pork meat gravy is one of the universal gravies that goes perfectly with both side dishes of cereals and pasta, and with mashed potatoes it is simply delicious. Meat plays a primary role in the taste of gravy. Properly selected meat is the key to a delicious gravy. Give preference to meat without a lot of fat.

In addition to the classic set of carrots and onions, bell peppers, tomatoes, green beans, eggplants or zucchini are often added to the meat gravy.

Pork with gravy is an incredibly tasty dish, adored by many, which goes well with almost any side dish. It will be appropriate both at a formal feast and at an ordinary one. Gravy can be prepared in different ways, which every housewife who wants to feed her loved ones with tasty and healthy food should become familiar with.

Cooking features

An experienced cook will probably know how to deliciously stew pork in sour cream, but still, valuable advice will not hurt any housewife.

• The main secret to a delicious pork dish is the right choice of meat. For stewing, tenderloin with a minimum amount of fat is more suitable. In any case, a more tender dish will come from fresh meat from a young pig. If you see that pork fat has a yellow tint, it is better to take another piece where the fat is light in color.
• Before cooking, a piece of pork must be washed, veins and excess fat removed, and then cut into pieces. The size of the pieces depends on the recipe, but there is one general rule: cut the meat across the grain.
• When choosing spices, you can experiment, but without allowing yourself to deviate too much from tradition. Traditionally, all types of peppers are considered suitable for pork, including paprika, bay leaf, rosemary, garlic, nutmeg, marjoram, thyme, basil and complex curry seasoning. Therefore, it is better to make combinations of two or three seasonings, adding them in moderation.

You can stew pork in portions or in small pieces, with or without vegetables. Most often it is stewed in a deep, thick-walled frying pan or in a cauldron. At the same time, you need to make sure that the liquid does not evaporate, otherwise the meat will burn and become dry. You can also stew pork in the microwave using the “Stew” program.

Pork stewed in sour cream in portions

• pork tenderloin – 0.5–0.6 kg;
• onions – 100 g;
• carrots – 100 g;
• vegetable oil - how much will it take to fry the meat;
• sour cream – 100 g;
• salt, spices - to taste.

Cooking method:

• Cut the prepared pork into portions about a centimeter or one and a half wide.
• Fry in oil for 5 minutes on each side.
• Cut the onion into cubes or half rings, coarsely grate the peeled carrots.
• Add the onions and carrots to the pork, fry them along with the meat for 5-10 minutes.
• Season and salt the pork, pour sour cream. Cover the pan with a lid and simmer the meat over low heat for 40 minutes. Add water if necessary.

It is best to serve pork stewed in sour cream with mashed potatoes or boiled potatoes. You can serve a vegetable salad instead of a side dish.

Pork stewed in sour cream in a slow cooker

Compound:

• pork tenderloin – 0.6 kg;
• onions – 0.2 kg;
• carrots – 0.2 kg;
• wheat flour – 50 g;
• sour cream – 0.2 l;
• vegetable oil – 50 ml;
• salt, spices - to taste.

Video recipe for the occasion

:

Cooking method:

• Cut the pork into pieces of approximately the same size. The pieces should not be too small or too large, the optimal size is 3 cm.
• Peel the onions and carrots. Cut the onion into half rings. Grate the carrots. Grated carrots for Korean salads look beautiful in the finished dish.
• Pour oil into the multicooker bowl, add the beef and turn on the frying mode for 15 minutes. If the multicooker allows you to choose a product, then choose meat accordingly.
• After 7-8 minutes of running the program, stop it, add onions and carrots, stir, after another 5 minutes of running the multicooker, add salt, season the meat, add flour and pour in 50 ml of water, then allow the multicooker to complete the program.
• Add sour cream, stir everything. If the sour cream is very thick, add a little more water.
• Turn on the extinguishing program for an hour.

Pork stewed in a slow cooker is no worse than cooked in a frying pan.

Recipe with gravy in a slow cooker

Pork goulash with gravy (recipe for a slow cooker) assumes that the following products will be used to prepare the dish:

According to the preparation steps, you need:

• Cut the pork into pieces and place in a slow cooker.
• Add spices and oil, set the multicooker to “frying” mode, stir the dish until the liquid evaporates.
• When the meat is browned, add the onion (which was chopped in advance) and fry the food until golden brown.
• Add tomato paste, garlic, spices and sour cream. Cook for another 3 minutes.
• Pour flour into the multicooker bowl and mix the ingredients.
• After the flour is evenly distributed, gradually add water, stirring.
• Having reached a homogeneous consistency, add bay leaves, salt and sugar.
• Set the multicooker to stewing mode and leave the dish to cook for 60 minutes.
• 5 minutes before cooking, add the greens and stir.
• Serve the finished goulash with gravy.

Pork stewed in sour cream and garlic sauce

Compound:

• pork – 0.6–0.7 kg;
• onion – 0.2 kg;
• garlic – 3 cloves;
• flour – 50 g;
• sour cream – 0.2 kg;
• vegetable oil - how much will be needed;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

• Prepare the pork by washing it and cutting it into equal sized pieces.
• Cut the peeled onion into half rings.
• Pass the garlic through a press, mix with sour cream, salt and pepper.
• Fry the pork in oil until half cooked. There is no need to add a lot of oil, since pork contains fat, which will be rendered out of it during the frying process.
• Add the onion and fry the meat with it for 10 minutes, remembering to stir it.
• Place the meat in a saucepan, add water so that it covers the pork completely, and simmer for half an hour.
• Heat the flour in a dry frying pan until it begins to darken.
• Add sour cream, stir. Cook for a couple of minutes.
• Add sour cream sauce to pork and stir. Simmer the meat in the sauce for 10 minutes.

Before placing the pork prepared according to this recipe on plates, you need to let it sit for a while. You can serve this dish with any side dish, after sprinkling it with chopped herbs. Cilantro goes very well with it.

Pork stewed in sour cream with potatoes

• pork tenderloin – 0.5 kg;
• broth - 1 l;
• potatoes – 0.5 kg;
• onions – 100 g;
• carrots – 100 g;
• stalk celery – 50 g;
• garlic – 1 clove;
• sour cream – 100 g;
• milk – 100 ml;
• sugar – 5 g;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil – 25 ml;
• flour – 20–25 g.

Cooking method:

• Cut the pork like meat for beef stroganoff.
• Finely chop the garlic.
• Fry the garlic in a frying pan, stirring it vigorously, put the meat in it and fry for 10 minutes.
• Cut the onion, carrots and celery into small pieces. Cut the potatoes into cubes. Place the vegetables with the pork and pour in the broth.
• When the broth boils, salt and pepper the dish, close the lid, reduce the heat and simmer for 20 minutes.
• Mix milk with flour and pour into pork.
• Add sour cream, sugar, mix.
• Simmer, stirring, until the sauce thickens.

Pork stewed with potatoes in sour cream is an independent dish that is served without a side dish.

Pork goulash with carrots and onions - step-by-step recipe

To prepare the dish you will need:

During the cooking process you need:

• Cut the pork meat into pieces.
• Finely chop the onion.
• Heat a frying pan on the stove, put the meat in it without adding oil.
• Evaporate the water, stirring the pork constantly, wait until the meat lightens.
• Place pork on a separate plate.
• Fry the onion, add carrots and bell pepper grated on a coarse grater.
• Add tomato paste to the vegetables and stir.

• Place the meat back into the frying pan with the vegetables, stir and add water.
• Reduce heat and leave the dish to simmer covered for half an hour.
• Add flour to the meat and stir.
• Place the goulash in a saucepan, sprinkle with seasonings and salt, and cover completely with water.
• Cook the dish for another 20 minutes. Serve hot.

Pork stewed with mushrooms

Compound:

• pork tenderloin – 0.5 kg;
• mushrooms – 0.2 kg;
• tomatoes – 0.5 kg;
• soy sauce – 100 ml;
• sour cream – 100 ml;
• vegetable oil – 100 ml;
• onions – 100 g;
• bell pepper – 0.2 kg;
• garlic – 3 cloves;
• pepper - to taste.

Cooking method:

• Boil the mushrooms, cut into small pieces.
• Cut the pork into strips.
• Peel the tomatoes and cut into cubes.
• Cut the onion and bell pepper into half rings.
• Chop the garlic with a knife.
• Place the garlic, onions and tomatoes in a deep frying pan with heated oil. Simmer covered for 10 minutes.
• Place pork in the resulting sauce, pour in soy sauce, and simmer for another quarter of an hour.
• Add mushrooms and bell peppers, pepper the pork, and top with sour cream. Simmer over low heat, covered, for another quarter of an hour.

According to this recipe, the pork dish is prepared quickly. It goes well with any side dish: potatoes, pasta, rice, buckwheat. In addition, it can be served as an independent dish.

Video “Pork gravy recipe is simple and tasty”

If you liked the article “ Pork Gravy – Gravy Recipe |
Meat gravy in a frying pan » Share your opinion in the comments. Click on any of the buttons below to save it and share it on social networks. This will be your best “thank you” for the material.

The most tender, melt-in-your-mouth meat with a thick, aromatic gravy - hardly anyone can refuse this combination! Traditional goulash belongs to the national Hungarian cuisine, where it is served in the form of a thick soup of pieces of beef stewed with smoked bacon, carrots, potatoes, onions and paprika. By frying the meat with bacon and flour, the dish becomes aromatic, very rich and fatty.