Home Vegetable salads
Salad with fresh cucumber is perhaps one of the most common dishes from the month of May to September. Cucumbers have a fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they go well with a wide variety of foods. The most important thing is to use fresh, young vegetables in the salad.
Many people think that it is impossible to spoil a salad with a cucumber, but this is not entirely true. It often happens that cucumbers have a bitter taste, especially in the skin area. In this case, the dish may be completely ruined.
Modern chefs recommend using exclusively young cucumbers with thin skin for preparing salads. Otherwise, they should be peeled.
Another little trick of modern cooks is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will retain their original appearance longer, and the salad will only acquire a slight spiciness and a certain piquancy of taste.
How to prepare a salad with fresh cucumber - 15 varieties
- Salad "Vitamin"
- Greek salad
- Salad with chicken and fresh cucumber
- Danish salad
- Vinaigrette salad
- Salad with cucumber and cauliflower
- Salad "Olivier"
- Salad "Snack"
- Salad “For those losing weight”
- Summer salad
- Fresh cucumber and egg salad
- Salad with salmon and fresh cucumbers
- Salad with fresh cucumber and crab sticks
- Tuna and cucumber salad
- Salad with squid and fresh cucumber
Salad of overgrown cucumbers for the winter
When the housewife discovers that the cucumbers will soon outgrow, she can not despair and make a spicy winter dish out of them, like Korean pickles. For the preparation you will need to take:
- main vegetables – 4 kg;
- onions, sweet red peppers, carrots - 1 kg each;
- garlic – 2 heads;
- salt – 90 g;
- butter, sugar, vinegar - a glass each;
- ground black pepper – 1 large pack;
- curry - a tablespoon.
A salad of overgrown cucumbers and onions for the winter is made extremely quickly; there are no complicated steps or technologies:
- Cut the cucumbers into slices. Chop the onion into half rings, the carrots into cubes, and the pepper into slices.
- Mix vegetables with spices, leave to release juice.
- After 2 hours, put into 500 ml jars and sterilize for half an hour.
- The twist is done immediately and pleases the household all year round.
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Salad "Vitamin"
This salad is so easy to prepare that even a seven-year-old child can handle it. At the same time, it is very tasty and healthy.
There is one trick when preparing this dish. You should use white onions for this. Regular onions can taste bitter, which will subsequently spoil the taste of the salad.
Ingredients:
- Fresh cucumber - 3 pcs.
- Onions - 1/2 pcs.
- Mayonnaise, salt - to taste
Preparation:
Wash the cucumber and cut into strips. Peel the onion, wash it and cut it into small cubes. Combine the vegetables in a salad bowl, season with mayonnaise, add salt and mix thoroughly. The dish is ready!
Salad with meat, corn, cucumber
There's nothing superfluous in this hearty smoked meat salad: simple, familiar ingredients plus something that would probably be appropriate in most hearty salads - an egg pancake. This salad is quite suitable for an everyday, tasty and nutritious table.
- 200 g of smoked meat (for example, ham);
- 100 g corn;
- 1 medium potato;
- onion feathers;
- 100 g canned peas;
- 2 fresh eggs;
- 1 tbsp. spoon of flour;
- mayonnaise;
- sunflower oil;
- 1 medium carrot;
- salt;
- 150 g pickled cucumber.
- cut the meat into cubes;
- Boil potatoes and carrots and cut into cubes;
- stir the eggs, add flour, chopped onions, salt, stir and bake 1 or 2 pancakes in a greased frying pan. Roll the pancake into a roll and cut into “noodles”;
- cut the cucumbers into cubes;
- gather cucumber, carrots, meat, corn, peas, potatoes and egg pancake together, add mayonnaise, mix everything and serve the salad.
Greek salad
Greek salad is a traditional restaurant dish. At least that's what was thought for many years. In fact, it is very easy and simple to prepare, so every housewife can add a piece of sunny Greece to her family’s diet.
Ingredients:
- Fresh cucumber - 2 pcs.
- Fresh tomato – 3 pcs.
- Red onion - 1/2 pcs.
- Feta cheese - 200 gr.
- Olives - 100 gr.
- Olive oil, lemon juice, pepper - to taste
Preparation:
Wash the cucumbers and tomatoes and cut them into large pieces. Peel the onion, wash it and cut it into half rings. Cut the cheese into cubes. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. The salad is ready to serve.
Salad with chicken and fresh cucumber
Salad with chicken and fresh cucumber could be classified as dietary, but it contains mayonnaise. This ingredient significantly increases the calorie content of the dish. To make this dish as close as possible to a dietary dish, mayonnaise should be replaced with sour cream.
Ingredients:
- Chicken fillet - 200 gr.
- Fresh cucumber - 2 pcs.
- Green onions - ½ bunch
- Mayonnaise - 200 gr.
- Salt, pepper - to taste
Preparation:
Boil the chicken in salted water, cool and cut into small cubes. Wash the cucumbers and cut them into cubes the same size as the chicken. Wash the onion, dry it and finely chop it. Combine the prepared ingredients in one container, season with mayonnaise, salt and pepper, mix thoroughly and serve.
Salad with cervelat and croutons
Fresh vegetables are more suitable; they will better highlight the taste of the sausage. It is recommended to eat the salad immediately or after 30–40 minutes, otherwise the croutons will become soggy. By the way, it is better to use bacon-flavored or aspic with horseradish, they will add sharpness and piquancy.
The salad is universal because, if desired, you can safely deviate from the recipe, make it more tender by adding more eggs and corn, and reducing the amount of cervelat. So, we need:
- One onion.
- One hundred grams of 9% vinegar and 300 grams of water.
- Four eggs.
- Three hundred grams of cervelat.
- A jar of canned corn.
- One hundred grams of crackers.
- We will add mayonnaise to taste.
Pickle the onion. We clean, cut, put it in a container with vinegar and water and leave for 10-15 minutes. Gives a unique taste.
Then everything is simple: peel the eggs, cut into strips, like sausage, add corn and season. Let's look at another interesting salad recipe with cervelat.
Danish salad
Danish salad is a dish very similar in its recipe to Greek salad. However, it contains two ingredients that radically change its taste. These are eggs and pickled mushrooms.
Ingredients:
- Tomato - 3 pcs.
- Cucumber - 3 pcs.
- Bell pepper - 3 pcs.
- Chicken eggs - 3 pcs.
- Marinated champignons—½ kg.
- Lettuce leaves - 3 pcs.
- Olive oil, salt, pepper, lemon juice - to taste
Preparation:
Drain excess liquid from mushrooms. Wash cucumbers, bell peppers, tomatoes and lettuce leaves and dry. Cut the tomatoes into slices, cucumbers into half circles, and peppers into large strips. Boil the eggs, cool, peel and cut into quarters. Combine all products in one deep bowl.
In a separate container, mix olive oil, salt, pepper and lemon juice. Add the prepared dressing to the salad and mix it thoroughly. The dish is ready to be served.
Green salad
Let’s say you don’t have a huge variety of foods in your refrigerator, but you really want something tasty and unusual. No problem! You can make this simple cucumber salad. I think you have all the necessary ingredients in the refrigerator.
INGREDIENTS:
- 3 eggs;
- 3 medium cucumbers;
- Lettuce and cabbage leaves;
- Mayonnaise;
- Salt.
STEP-BY-STEP RECIPE
1. Boil the eggs, cool, peel and cut into bars.
2. Peel the green skin from the cucumber and cut in the same way.
3. Wash the lettuce leaves and tear into medium pieces into a container.
4. Place all ingredients in a container, add 2-3 tablespoons of dressing, add salt and mix thoroughly.
Vinaigrette salad
Vinaigrette is a very popular dish. The recipe below for this favorite salad differs significantly from the traditional recipe. Firstly, it contains no salted or pickled foods. Secondly, it contains sorrel. Thirdly, in addition to vegetable oil, this salad is also seasoned with lemon juice and soy sauce.
Ingredients:
- Potatoes - 5 pcs.
- Carrots - 4 pcs.
- Beets - 2 pcs.
- White cabbage - 200 gr.
- Onion - 1 pc.
- Fresh cucumber - 1 pc.
- Sorrel - 70 gr.
- Green onions - 70 gr.
- Lemon - ½ pc.
- Soy sauce, vegetable oil, salt, pepper, herbs - to taste
Preparation:
Boil potatoes, carrots and beets, cool, peel and cut into small cubes. Wash the cabbage and finely shred it.
To make it softer, you should knead it with your hands.
We clean the onion, wash it and finely chop it. Wash the sorrel and green onions, dry them and finely chop them. Wash the cucumber and cut into small cubes. We combine all the prepared products in one container, season with the juice of half a lemon, soy sauce and vegetable oil, add salt and pepper and mix everything thoroughly. Bon appetit!
Salad with cucumber and cauliflower
This dish involves using raw cauliflower. For those who do not dare to eat it this way, the cabbage can be boiled, or simply soaked in cold water for about an hour before cooking.
Ingredients:
- Cauliflower - 380 gr.
- Fresh cucumber - 200 gr.
- Chicken eggs - 4 pcs.
- Hard cheese - 100 gr.
- Sour cream - 2 tbsp. l.
- Mayonnaise - 2 tbsp. l.
- Dill, salt, pepper - to taste
Preparation:
Wash the cabbage and separate it into florets. Boil the eggs, cool, peel and cut into thin strips. We cut the cheese in the same way. Wash the cucumbers and cut them into small cubes. Now all this should be combined in one container, seasoned with mayonnaise, salt and pepper, add herbs and mix thoroughly.
Winter salad “Cucumber and onion” with vegetable oil
We offer a simple recipe loved by many housewives. This salad turns out beautiful (as in the photo), quite delicate in taste - the cucumbers are soft and moderately spicy, they will perfectly complement any side dish for meat dishes.
Cooking time: 3.5 hours Number of servings/volume: 1.5-2 l
Ingredients:
- cucumber (2 kg);
- onions (0.5 kg);
- garlic (1 head);
- fresh dill (1 bunch);
- vegetable oil (150 ml);
- table vinegar, 9% (50 ml);
- black pepper (0.5 tsp);
- sugar (3 tbsp);
- rock salt (1.5 tbsp.).
Preparation:
- Wash the cucumbers and cut into thin slices.
- Peel the onion and cut into rings or half rings.
- Peel the garlic and chop it with a knife.
- Wash the dill and chop finely.
- Mix the prepared ingredients and herbs in a deep saucepan, add salt, sugar, pepper, pour in vegetable oil, cover tightly and leave for 2-3 hours so that the vegetables release their juice.
- After the specified time has passed, put the pan on low heat, bring to a boil, pour in the vinegar, stir and cook for 10 minutes.
- Place the hot salad in sterilized jars, screw on the lids, turn upside down and cool, wrapped in a blanket.
Salad "Olivier"
Well, who doesn’t know the Olivier salad! This dish has been dear to everyone since childhood. Preparing it is not so difficult, but no one will definitely refuse to snack on a tasty and satisfying salad.
Ingredients:
- Boiled sausage - 200 gr.
- Potatoes - 5 pcs.
- Carrots - 1 pc.
- Chicken eggs - 6 pcs.
- Onion - 1 pc.
- Fresh cucumber - 3 pcs.
- Canned peas - 300 gr.
- Greens, salt, pepper, mayonnaise - to taste
Preparation:
Boil potatoes, carrots and eggs until tender, cool, peel and cut into small cubes. Wash the cucumbers and greens and dry them. Cut the cucumber into small cubes and finely chop the onion. Drain the excess liquid from the peas. Cut the sausage into cubes the same size as the other ingredients. We combine all the products together, add salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.
Salad "Snack"
The name of this dish speaks for itself. The “Zakusochny” salad is quite filling, so it can be used as a snack with strong alcoholic drinks.
Ingredients:
- Salami sausage – 200 gr.
- Hard cheese - 200 gr.
- Fresh cucumbers - 2 pcs.
- Mayonnaise - to taste
Preparation:
Cut clean cucumbers, sausage and cheese into thin strips. Then we season them with mayonnaise and mix.
Salad “For those losing weight”
The desire to get rid of excess weight is inherent in many people. By regularly eating this salad, you can easily get rid of a few extra pounds.
Ingredients:
- Fresh cucumber – 4 pcs.
- White cabbage - 1 pc.
- Dill - 1 bunch
- Salt, pepper, vegetable oil, seasonings for vegetable salads - to taste
Preparation:
Wash cabbage, greens and cucumbers and dry. Finely chop the cabbage and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, season them with oil, salt, pepper, add spices and mix everything thoroughly. You can eat the salad.
Summer salad
Summer is a wonderful time when everything grows and matures. It is quite natural that a summer salad is prepared exclusively from fresh vegetables and with various herbs.
Ingredients:
- Tomato - 2 pcs.
- Cucumber - 2 pcs.
- Bell pepper - 3 pcs.
- Dill, parsley, cilantro, lettuce, green onions, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste
Preparation:
Wash the tomatoes, peppers and cucumbers and cut into large strips. Wash all the greens, dry them and finely chop them. Combine vegetables and herbs in one transparent container, season them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Sprinkle the surface of the finished salad with sesame seeds.
Salad "Nezhinsky" from cucumbers and onions without sterilization
A spicy appetizer made from cucumbers and onions will go perfectly with vodka at a festive feast; it is easy to prepare, and most importantly, it does not require sterilization.
Cooking time: 3-4 hours Number of servings/volume: 2.5 l
Ingredients:
- cucumber (2 kg);
- onions (0.5 kg);
- fresh dill (1 bunch);
- vegetable oil (100 ml);
- table vinegar, 9% (100 ml);
- black peppercorns (10-15 pcs.);
- sugar (3 tbsp);
- rock salt (1.5 tbsp.).
You can find other recipes for Nezhinsky salad in this article.
Preparation:
- Wash the cucumbers and cut into rings or half rings.
- Peel the onion and cut into half rings.
- Wash the dill, dry on a paper towel and finely chop.
- Mix the prepared vegetables and herbs, add salt, sugar, pepper and pour in vegetable oil, mix thoroughly and leave for 2-3 hours.
- After the specified time has passed, pour the salad into a deep saucepan, put on low heat and bring to a boil, pour in vinegar and stir. Cook for 4-5 minutes, after which put the hot salad into sterilized jars and screw on the lids.
- Turn the jars of salad upside down and leave until completely cool.
We offer you to watch a video recipe for this salad:
Fresh cucumber and egg salad
Olive mayonnaise is used to prepare this salad. If you don’t find one, don’t be upset. You can easily replace it with regular low-fat mayonnaise, and add a few chopped olives to the salad itself.
Ingredients:
- Fresh cucumber - 1 pc.
- Chicken eggs - 2 pcs.
- Green onions - ½ bunch
- Salt, olive mayonnaise - to taste
Preparation:
Boil the eggs, cool and peel. Wash the cucumber and onion and dry. Now the eggs and cucumber should be cut into small cubes, and the onion should be finely chopped. Combine the products in one container, add salt, season with mayonnaise and mix. Before serving, let the salad sit for 10-15 minutes.
Cucumber salad with ketchup
The unusual taste of this salad will not leave anyone indifferent. An excellent snack made from crispy vegetables, moderately spicy and quite piquant thanks to the spices.
Cooking time: 3-4 hours Number of servings/volume: 1.5 l
Ingredients:
- cucumber (2 kg);
- onions (0.5 kg);
- ketchup (250 g);
- vegetable oil (50 ml);
- red pepper (1 tsp);
- coriander (0.5 tsp);
- oregano (0.5 tsp);
- dried basil (0.5 tsp);
- filtered water (1 l);
- table vinegar, 9% (50 ml);
- sugar (3.5 tbsp);
- rock salt (1.5 tbsp.).
Preparation:
- Wash the cucumbers and cut into medium-sized slices or thin slices.
- Peel the onion and finely chop it.
- Boil water, add ketchup, pepper, seasonings, pour in oil and vinegar, mix well and simmer over low heat for 5 minutes.
- Place the prepared vegetables in pre-sterilized jars and pour in the hot marinade.
- Cover the jars with salad with lids, place in a pan with hot water and sterilize for 20 minutes.
- After sterilization, screw the salad tightly with the lids, turn it upside down and, covering with a blanket, allow to cool.
Salad with salmon and fresh cucumbers
The second name of this dish is “Festive” salad. It costs money to cook it every day, but on holidays you can treat yourself to such an exquisite dish.
Ingredients:
- Salted salmon - 100 gr.
- Chicken eggs - 2 pcs.
- Fresh cucumber - 2 pcs.
- Potatoes - 1 pc.
- Mayonnaise - to taste
Preparation:
Boil the eggs and potatoes until tender, cool, peel and grate on a coarse grater. Cut the salmon into small cubes. Wash the cucumber and cut into thin strips. When all the ingredients are prepared, we begin to form the salad. To do this, place the products in transparent portioned bowls in the following order:
The first layer is salmon;
The second layer is egg white;
The third layer is cucumber;
The fourth layer is potatoes;
The fifth layer is egg yolk.
Each layer of salad is coated with mayonnaise.
Many people have encountered the problem of coating layered salads with mayonnaise. It's really not very convenient to smear each layer. To avoid such problems, you can add mayonnaise to each ingredient of the dish before it is formed. Then the salad will turn out to be layered, and each layer will be soaked in mayonnaise.
Place the finished salad in the refrigerator for 1 hour, after which we serve it to the table. Bon appetit!
Salad with fresh cucumber and crab sticks
The salad with crab sticks and fresh cucumber is very tender and aromatic. In order for it to become even more tender and not lose its spring smell, onions should be replaced with green onions.
Ingredients:
- Fresh cucumber - 2 pcs.
- Onion - 1 pc.
- Beijing cabbage - 1 pc.
- Canned corn - 1 can
- Crab sticks - 200 gr.
- Chicken eggs - 4 pcs.
- Mayonnaise, salt - to taste
Preparation:
Boil the eggs, cool, and peel. Cleaning the crab sticks. Wash cucumbers and cabbage. Now eggs, cucumbers and crab sticks should be cut into cubes of the same size, and Chinese cabbage should be cut into small pieces. We clean the onion, wash it and finely chop it. Drain excess liquid from corn.
All ingredients should be placed in a deep salad bowl, seasoned with mayonnaise, salt and mixed thoroughly. Bon appetit!
Beef, corn and cucumber salad
What to cook with beef? Is it delicious to fry it or make a salad? With this recipe you don't have to choose: it combines two options, and, in addition, the dish has a drop of something French and juicy summer in it.
Ingredients:
- 250 g beef;
- 150 g corn;
- natural yogurt;
- butter;
- 100 g hard cheese;
- ground black pepper;
- 200 g cherries (fresh or canned)
- 1 croissant;
- 70 g black raisins;
- 100 g fresh cucumbers.
Read: Salad with corn, fresh cucumber, sausage
Preparation:
- Boil the beef in one piece, cool, cut into cubes, pepper and quickly fry in butter;
- if there are seeds in the cherries, remove them and cut each berry in half;
- grate the cheese on a coarse grater;
- Tear the croissant into medium pieces;
- cut the cucumber into small cubes;
- mix corn, cucumbers, beef, raisins, cheese and cherries, dress the salad with yogurt and serve with a croissant on top.
Video on the topic:
Tuna and cucumber salad
Everything perfect is simple. This expression is 100% suitable for the dish, the recipe for which is described below. It will be a real salvation for any housewife who often has guests come to her without an invitation.
Ingredients:
- Canned tuna – 100 gr.
- Fresh cucumber - 100 gr.
- Pickled cucumber - 50 gr.
- Mayonnaise - to taste
Preparation:
Cut the tuna into small cubes and remove all the bones from the meat. Wash the cucumbers and cut them into small cubes. Combine fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.
Recipe 4: salad with cheese and cucumbers (step-by-step photos)
- Cucumbers 300 g
- Greek yogurt 100 g
- Hard cheese 50 g
- Ground black pepper to taste
- Salt to taste
- Parsley (greens) to taste
Cut the cucumbers.
Add yogurt.
Add salt, freshly ground pepper.
Finely chop the greens. Add to salad.
Stir the salad. Place on a serving plate.
Sprinkle with grated cheese.
