Cake in a Frying Pan, Melting in Your Mouth “Cottage Cheese Ice Cream”

Description

This dessert can be multi-layered, making its appearance simply chic. The base is usually a biscuit, crushed cookies with butter, as well as nut or wafer shortcakes. In principle, many different products are suitable for this purpose. Any homemade ice cream cake consists of standard components: a base, the coldest delicacy and all kinds of fillers.

You can combine various ingredients at your own discretion. Or you can use classic combinations and ready-made ice cream cake recipes with photos.

Ingredients for chocolate dessert

This ice cream cake includes three main components: a soft cake layer, a directly chilled product and ganache - a glaze based on cream and chocolate. To prepare such a luxurious delicacy you will need:

70 g flour;
20 g cocoa powder;
a third of a teaspoon of baking powder;
130 g sugar;
80 g refined vegetable oil;
2 eggs;
vanillin;
a pinch of salt;
50 g dark chocolate.

Based on these products, you can prepare a sponge cake for a future cake. And to make the ice cream itself you will need:

half a liter of cream;
the same amount of fat milk;
10 egg yolks;
a glass of sugar.

This amount of ingredients will make a whole kilogram of ice cream. Separately stock up on ingredients for making glaze:

2 hundred gram bars of dark chocolate;
100 ml heavy cream.

You can complement your culinary creation with a variety of sweets: for example, nuts, coconut flakes, fruit or whipped cream. True, it is best to do this before serving the dessert.

Mousse cake

In the summer heat, dessert recipes that do not require baking are especially popular. Such delicacies include mousse cake.

Ingredients

Let's see what products are needed and how many:

cottage cheese - 500 grams;
sugar - 150 grams;
shortbread cookies - 300-400 grams;
butter -120 grams;
heavy cream - 2 cups;
blackberries -500 grams;
instant gelatin - 30 grams;
water - 80 milliliters.

Cooking method

Let's prepare the cake crust:

Grind the cookies into fine crumbs. You can do this with a rolling pin, or with a blender. Decide for yourself how many cookies to take; the thickness of the cake depends on this.
Pour melted butter into the shortbread crumbs, stir and place in the mold. Cover the form with parchment in advance. Smooth out the crumbs and press down with a spoon. Place the mold in the refrigerator.
Use a blender to puree the blackberries, rub through a sieve, and place them in the cottage cheese. Mix milk with sugar and heat it until all the sugar has dissolved. Pour this mixture into the blackberry curd mixture. Beat with a blender until completely smooth.
Whip the cream into a thick foam and add 2/3 of the mixture of cottage cheese and blackberries to it, stir, beat lightly.
Add half the gelatin to the curd and blackberry mixture with cream, half to the part that does not contain cream.
Place these two blackberry-curd masses alternately on the cookie crust and place them in the cold for several hours. You can decorate the surface with various fruits, fresh or canned.

Make an ice cream cake - a cool confectionery masterpiece.
This is an ideal treat for a birthday, a professional occasion, or just to lift your spirits. At home, you can create an exquisite and aromatic dessert. We recommend preparing:
Do you know why you should definitely try it? Firstly, it is a pure, undiluted buzz when a piece of first-class raspberry ice cream melts in your mouth, turning into an airy creamy tenderness with pieces of berries and a light lemon note. Lemon knows its business very well and works to the advantage of our taste buds, amazingly revealing and complementing the fresh, summer taste and aroma of berries. And if, at the same time as you put a piece of ice cream in your mouth, you close your eyes, you will definitely feel the gentle summer breeze, the sun, the chirping of birds, and the bright, sweet aroma of poured, ripe raspberries, ready to fall from the branch under their own weight...

Secondly, preparing such an ice cream cake will not be difficult even for a child. It really is as simple as possible. Look: to prepare first-class, natural berry ice cream, you and I will only need sweetened condensed milk, egg yolks, heavy cream, fresh or frozen raspberries (strawberries, blueberries, blackberries) and a little lemon juice. All! We will get a tender, airy, creamy mass with pieces of berries, which will remain in the freezer for 6 hours.

And thirdly, I have long noticed that very often at the end of the holiday, especially after a good old feast in the old-school style, after a hearty meal and all sorts of libations, not all guests have room left for a piece of sweet cake. In this case, the raspberry ice cream cake is a direct hit. It is not as dense and heavy as the traditional cakes we are used to. And at the same time, it looks no less impressive and elegant. In general, this “ice cream” cake is quite light, not cloying, perfectly refreshing and invigorating. Of course, if you wish, you can make raspberry ice cream in portioned molds or cups, or prepare it in the form of a cake, for example, for a birthday or other special occasions.

And fourthly, this is homemade ice cream - it is a 100% natural, environmentally friendly product without any solid vegetable fats, stabilizers, emulsifiers and other not very healthy “E”. And on the eve of the summer season, remember the main rule, how easy it is to choose real ice cream: first of all, it should not contain any vegetable fats like coconut, palm kernel oil, etc. As soon as you see them in ice cream instead of natural pasteurized, condensed or powdered cow's milk/cream or butter, then put the ice cream back where you took it. Take fresh or frozen berries, make this raspberry ice cream cake and feel the difference.

We will need:

for a cake with a diameter of 20 cm:

condensed milk with sugar - 380 g (1 can)
egg yolk - 4 pcs
cream with a fat content of at least 33% - 630 ml
fresh or frozen raspberries (strawberries, blueberries, blackberries) - 500 g
lemon - 1 pc.
shortbread cookies - 250 g (optional)

for decoration as desired:

protein custard - 1 serving
fresh or frozen raspberries (strawberries, blueberries, blackberries) - 30-40 g
mint greens

for custard protein cream:

egg white - 2 pcs
sugar - 130 g
vanilla extract - 1/4 tsp.
lemon juice - 1/2 tsp.

Wash the lemon, dry it and, cutting it in half, squeeze 3-4 tbsp into a small container through a sieve (we don’t need the pulp and seeds). lemon juice. To extract the maximum amount of juice, I put the lemon in hot water for 10 minutes, then cut it in half and stick a fork into the middle of the lemon and turn it clockwise. Thus, mechanically we destroy the structure of the lemon pulp, so after manipulating with a fork, the maximum amount of juice is squeezed out.

If you are using fresh berries, then first you need to sort out 500 g of raspberries, and then, in order for the berries to maintain their integrity, you need to put them in a deep container filled with cold water, carefully rinse the raspberries in water using your hands and drain the clean berries in a colander . Place the berries on a clean paper or cotton towel and dry. If your berries are frozen, you need to defrost them before making ice cream.

Combine 500 g of raspberries and 3-4 tbsp in a blender. lemon juice. Then, turning on the blender at full power, puree the berries with juice.

Place 630 ml of whipping cream with a fat content of at least 33% in the freezer for 15-20 minutes, then pour into a large deep container and beat with a mixer at low speed until it begins to thicken. At the moment when traces from the mixer whisks begin to remain on the surface of the cream, which will not hold their shape, immediately floating, increase the mixer speed to medium and continue beating.

When, with further whipping, clear marks from the mixer whisks gradually begin to appear on the surface of the cream, increase the speed of the mixer to maximum and, as soon as the cream becomes thick enough and a clear relief from the mixer blades is visible on its surface, stop whipping.

In another large deep bowl, combine 4 egg yolks and 380 g of condensed milk with sugar, and then beat the mixture with a mixer for about 2-3 minutes.

In the summer heat, a delicious one will cool you down (the detailed recipe is in the link, I highly recommend making it)

Add 1/3 of the whipped cream to the mixture of condensed milk and yolks and carefully, using top-to-bottom movements, mix the whipped mass with a spatula or tablespoon until smooth.

Then add the remaining cream and again gently mix with a spatula from top to bottom until smooth, trying not to disturb the airy structure of the whipped cream.

Next, pour the future ice cream into portioned cups or into a springform mold with a diameter of 20 cm, having previously laid out a circle of parchment on the bottom of the mold in this case. To make it easier to remove ice cream from the mold, you can also wrap it in foil or cling film. Instead of a mold, I used a plastic container with a diameter of 18 cm.

If we want to make a cake with a sand base, pour 2/3 of the ice cream into the mold and put it in the freezer.

Then take 250 g of shortbread cookies (can be chocolate) and break them into small pieces in a deep bowl.

Add 2/3 of the remaining raspberry mousse to the cookies and mix with a spatula.

Take the ice cream pan out of the freezer and carefully, evenly spread the mixture of cookies and raspberry mousse on top.

Next, it remains to place the remaining 1/3 of the raspberry mousse on the cookie layer and carefully level it with a spatula or spatula.

If you are making ice cream in portioned cups, then first place cookies with mousse on the bottom, and then fill the cups with raspberry mousse almost to the top.

Cover the ice cream pan with a lid or cover with cling film, and then place in the freezer for at least 6 hours, preferably overnight. Next, all that remains is to turn the ice cream cake over onto a flat plate and carefully remove the foil or cling film from it.

If you wish, you can prepare it in advance, transfer it to a pastry bag with a nozzle (I have an open star) and decorate the edges of the cake by squeezing the cream in wave-like movements.

If you made ice cream in portioned cups, you can decorate the tops with cute cream caps by squeezing it out in a spiral.

Next, you can decorate the ice cream with fresh berries and mint leaves and serve immediately, or you can put the cake in the freezer again in this form (only without mint, it should be used to decorate desserts immediately before serving) until the guests arrive. My decorated cake stood in the freezer for a day - this did not affect the properties of the cream.

I fully accept the option when you have no time to prepare the cream or are completely lazy, then just lay the berries on top of the cake in a heap, add a little mint. Before serving, I recommend letting the cake sit for 20-30 minutes after freezing (if it’s summer and hot outside, then 15 minutes), and only then serving.

Ice cream cake represents everything beautiful and delicious that a sweet tooth can only imagine, as it combines two desserts at the same time. However, there is a contradiction in the name itself - classic cakes are usually baked, and ice cream under the influence of positive temperatures turns into an unappetizing mass. We will look at recipes that will allow you to easily create this dish in your home kitchen below.

Ice cream cake recipe

So, the preparation of the entire dessert begins with its base - the biscuit. Break the chocolate into small pieces and melt using a microwave or water bath. After this, set it aside to allow the product to cool slightly.

At this time, start mixing the dry ingredients: cocoa powder, baking powder, vanilla, flour and sugar in a separate container. In a deep bowl, beat eggs with vegetable oil. If you are working with a whisk, the processing time should take approximately 5 minutes. But if you use a mixer, a minute is enough.

Add the resulting fluffy mass to the dry ingredients, and add the melted chocolate here. Knead the dough until smooth. The mass should be thick, sticky and aromatic. The dough should be allowed to “rest” for half an hour, in the meantime, turn on the oven, and also prepare a baking sheet by covering its bottom and sides with foil.

Curd cake - 12 recipes with and without baking at home

Prepared by: Julia Vetrina

04/28/2017 Cooking time: 1 hour 30 minutes

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Cakes have long ceased to be a problem for me. It’s no longer difficult for me to make almost any complex recipe. This is understandable, because I spoil my family with desserts so often...and I advise you to!

To bake a cake with cottage cheese-based crust and delicate sour cream filling you will need:

fat cottage cheese - a quarter kilo;
granulated sugar - 300 grams (including 180 grams for cream);
the same amount of richer sour cream;
premium flour - half a glass;
large egg;
a piece of butter;
120 g prunes;
vanilla to taste and a pinch of soda.

Recipe for baking curd and sour cream cake step by step:

Grind cottage cheese, egg, sugar and soft butter into a homogeneous mass. Add soda slaked with lemon juice and sifted flour to form a soft, slightly sticky dough. Depending on the fat content and moisture content of the cottage cheese, a little more or less flour may be required.
Divide the base into six equal parts.
Roll each one out and bake for 8-10 minutes at 180-200 degrees until light golden brown. While the cakes have not cooled down, cut them onto a plate or other stencil of a suitable diameter.
Beat sour cream with the remaining sweet sand and vanilla. Wash and steam the dried fruits in boiling water, then cut them into small pieces with a knife.
Coat all the pieces, except the top one, with cream and crush with prune cubes.
Place a flat plate with a small weight on the assembled cake for a while.
Then coat the dessert on all sides with cream and sprinkle with crushed scraps. You can further decorate it to your taste. Let sit for approximately two hours before serving.

With carrots

Even young ladies who adhere to a strict diet will not refuse a piece of this healthy low-calorie cake with curd cheese. To bake it for a home feast, you will need:

4 carrots.
3 eggs.
½ lemon (juice and zest).
1/8 tsp. baking soda.
Ground cinnamon, honey, semolina, salt, butter, cottage cheese and nuts (optional).

Peeled and washed carrots are processed using a grater, and then combined with eggs, citrus juice and zest. All this is mixed with cinnamon, honey, soda and semolina until a homogeneous, sour cream-like mass is obtained.

The dough prepared in this way is poured into a mold and baked at 180 °C. After some time, the browned base is cut into several cakes.

Each of them is smeared with curd cheese and sprinkled with roasted nuts, supplemented with salt and butter, and then placed one on top of the other and left to soak.

A simple no-bake dessert recipe using cookies

The original cottage cheese cake “House” made from shortbread cookies can be prepared very quickly using curd cream or other filling for the filling. For example, boiled condensed milk.

Proportions of dessert components:

grams of three hundred square cookies;
fat cottage cheese - up to 400 grams;
half the amount of powdered sugar;
150 gram stick of butter;
180 g candied fruits;
half a spoon of vanillin.

How to make a no-bake cheesecake with cookies:

Carefully press the curd mass through a sieve. Beat the soft butter with a mixer along with vanilla and sweet powder, then combine with the pureed cottage cheese.
Place cookies on parchment in three rows of five.
Grease this layer with curd cream, and again place three rows of the remaining cookies on it.
Mix the remaining curd cream with chopped candied fruits and place on the central row. Lift the other two rows of cookies up and fold them into a house.
Where necessary, touch up the house with the remaining cream, wrap it in food grade film, and put it in the refrigerator for further hardening.

After this, you can decorate the cake on top with the same curd cream, chocolate glaze, or simply sprinkle with chocolate chips or cocoa powder.

Curd and fruit cake with pastries

This dessert attracts with the combination of the nutritional value of shortcrust pastry and the lightness of cottage cheese. And as a bonus - the brightness and richness of apricots, nectarines, peaches with a slight aftertaste of red wine.

Yes, the recipe includes alcohol, so this is a dessert for adults only. But even those who are indifferent to sweets will highly appreciate it.

And this cake looks beautiful and even impressive - you can proudly put it on the festive table.

Ingredients:

for test:

100 grams of good margarine (preferably with a fat content of over 72%)
flour - 1 tablespoon
a pinch of salt
1 egg yolk
1 packet of baking powder

for the curd layer:

sour cream - 200 grams
granulated sugar - 140 grams
cottage cheese - 500 grams
starch - 2 tablespoons
vanilla sugar - 1 sachet
1 egg white
1 egg

for the fruit layer:

200 milliliters red wine
1 packet of gelatin
granulated sugar - 100 grams
half a cinnamon stick
5 carnations
apricots, nectarines - 3 pieces each
peaches - 2 pieces

Cooking method:

Naturally, first of all you need to make a shortcrust pastry crust. You just need to chop the margarine and mix it well with the other ingredients: flour, salt, yolk and baking powder.

If the dough turns out to be too soft, you can put it in the freezer (literally for 5 minutes). Then you need to make a cake in the form, bake it in the oven and cool.

In fact, you need to prepare shortcrust pastry in the usual way - nothing new or complicated.

Source: https://profter.ru/deserty/tvorozhnyj-tort.html

Preparing the biscuit

After the allotted time, transfer the dough to the surface, spreading it evenly. Bake the biscuit for 20 minutes at 180 degrees. As usual, check the readiness of the cake with a toothpick or wooden stick.

After cooking, do not rush to remove the biscuit from the baking sheet; after just a few minutes, its edges will move away from the foil, and it will be much more convenient to remove it. First, the shortbread should cool to room temperature, and after that it should be placed in the refrigerator. The cooler the sponge cake is by the time the ice cream cake is formed, the neater and more beautiful the whole dessert will turn out. That is why all the components of this dessert must be prepared in advance.

Making homemade ice cream

Now you can start preparing the main component. To do this, first of all, grind the egg yolks with sugar until a clear white tint is obtained; at this time, bring the milk to a boil. Then introduce it in a thin stream into the mixture.

Then place the mixture over low heat and wait until it thickens. The mass must be absolutely homogeneous. Remove it from the stove and cool first at room temperature and then in the refrigerator.

While the prepared cream is cooling, whip the chilled cream to a fluffy, light consistency. Keep in mind that they must be handled with extreme caution so as not to overdo it. Otherwise, instead of a fluffy mass, you risk getting the consistency of butter, which is completely unsuitable for making a cake. Then add the cooled milk mixture to the cream and mix well. At this point the process can be considered complete.

Place the prepared ice cream in the freezer. During the first few hours, the mixture must be stirred periodically with a spoon to avoid the formation of unpleasant ice crystals. Ice cream should sit in the freezer for at least 5-6 hours. It’s best to leave the mixture overnight. Of course, to prepare dessert, it is advisable to make ice cream in advance.

Homemade cottage cheese ice cream - the best recipes

It is unlikely that anyone would consider it an exaggeration to say that everyone loves ice cream. Some people like it more, others less, but no one will refuse a portion of the sweet, cold delicacy. And there are those who are completely crazy about ice cream, but cannot eat it for some reason. For example, because it has a lot of calories.

Still, what an amazing culinary people! They are able to find a way out of literally every situation. You can’t eat ice cream in unlimited quantities, but still want to treat yourself to a cold dessert? No problem! Make cottage cheese ice cream! This way you will kill not two, but three birds with one stone.

First, significantly reduce the calorie content of the product for yourself. Secondly, you will be able to feed your children such healthy, but not always beloved, cottage cheese. Moreover, you can disguise it in such a delicacy that the child will not even understand that, it turns out, this is the third time he has required the addition of such a hated dairy product.

And thirdly, having made homemade cottage cheese ice cream, you will be completely confident in its quality. After all, to be honest, today this delicacy does not always meet the requirements of the recipe and sometimes contains a bunch of all kinds of harmful fillers.

It’s not for nothing that all kinds of dishes and delicacies that have a “taste from childhood” are so popular these days.

Next, we will tell you in detail how to make ice cream from cottage cheese. The recipes for its preparation are quite simple, so there should be no problems when making a new delicacy.

Basic cooking principles

Cottage cheese is known to have a grainy consistency. In addition, quite often you can find large lumps in it. Therefore, when making cottage cheese ice cream at home, it is advisable to have a blender available.

It is this kitchen assistant that will help turn the dairy product into a homogeneous mass. If there is none, you will have to arm yourself with a strainer to thoroughly grind the cottage cheese.

This is a necessary condition and mandatory procedure when preparing homemade delicacies.

As for the fat content of cottage cheese. This question is somewhat ambiguous. On the one hand, in order for cottage cheese ice cream to be as similar to the real thing as possible, it requires that it have some buttery consistency. This is precisely what fat gives.

On the other hand, if the main concern is not the issue of identity, but the problem of calorie content, then it is better to take a dairy product with a minimum fat content. So it's up to you to decide.

As for the ideal option in terms of taste, homemade cottage cheese is most suitable for cooking. Although it will take longer to tinker with it.

As for additional ingredients. There are no restrictions here anymore. You can prepare, for example, simple ice cream from cottage cheese with vanilla, or you can add yogurt, cream, condensed milk, berries, bananas and other ingredients to it. In general, the composition can be varied at your own discretion and taste.

The same goes for the shape of the dessert. It can be cooked in a large container and then placed in balls on a plate, or it can be served in portions. No one is stopping you from making cottage cheese ice cream on a stick or even a whole cake. In general, imagination is not limited by anything. However, now you will see this for yourself.

Ingredients

Cottage cheese – 500 g;
Condensed milk – 1 can;
Vanilla sugar – 1-2 sachets;
Carob (cocoa) – 1-2 tbsp.
Canned peaches – 2-3 pcs.

How to make ice cream from cottage cheese

This is a fairly simple recipe, the ingredients of which are accessible to everyone. To prepare a delicacy, it is advisable to take fat cottage cheese, without grains. Then the dessert will turn out soft and tender.

Mix condensed milk, vanilla sugar, and cottage cheese in a container or bowl of a food processor. Grind everything into a homogeneous mass.
Transfer the third part of the resulting cottage cheese paste to another bowl and mix with cocoa (carob).
Cut the canned peach into small cubes.
We prepare containers for forming ice cream in advance. The best option would be to use silicone molds, but you can use others, just cover them first with cling film (then it will be easier to remove the ice cream). If you have bowls, you can put them in them and then serve them like that.
Place a layer of white mass on the bottom of the container.
Next, lay out the cubes of peaches (not very many).
Then comes a layer of brown curd mass.
Repeat layers until the container is full. If the selected containers are small, then the layers will not have to be repeated.
Place the prepared ice cream in the freezer for three hours.

After the time is up, take out the ice cream and decorate it to your liking. For this you can use any fresh or frozen berries, fruits, chocolate. Ice cream should be served chilled.

Cooking

First, thoroughly grind the cottage cheese with a blender. If there is none, then pass it through a sieve. Then add condensed milk to it and use the blender again (if not available, replace it with a mixer). Then we take small molds in the shape of stars, hearts, etc.

and fill them with the resulting mass. Important! If the molds are not silicone, they must be lined with something, for example, cling film. Otherwise, it will be quite difficult to get dessert. After this, we put the molds back into the freezer.

After five hours (possibly more, since the freezing time depends on the “advancement” of the camera), we take it out and wrap each figure in foil. And put it in the freezer again. Immediately before serving, the figures must be freed from the foil and placed on a plate.

If desired, you can pour some syrup or sprinkle with grated chocolate.

By the way, if you think that there is too much condensed milk (due to sweetness or, say, calorie content), feel free to replace half of it with the same amount of regular milk. Ice cream made from cottage cheese and condensed milk, the recipe for which, as you noticed, is extremely simple, it won’t get any worse.

Cottage cheese dessert with banana flavor

Banana ice cream made from cottage cheese retains the beneficial properties of the fruits it contains.

Products:

½ kg of low-fat cottage cheese;
3 bananas;
100 g sugar.

Making the dessert will take: 5 hours.

Calorie content per 100 g: 196 kcal.

Wash the bananas, remove the skin, and beat them into a puree. Add cottage cheese, sugar, mix with a blender or mixer. Place in molds and freeze in the freezer for 4-4.5 hours. The smaller the shape, the less time it will take to freeze.

Apple-curd ice cream

To prepare such a dessert, the housewife needs to stock up on a bag of cottage cheese (a standard package usually weighs 250 g), vanilla sugar and powdered sugar (one teaspoon each), cinnamon (one pinch will be enough) and a large sweet apple. The latter must be peeled and pureed using a blender.

After this, add cottage cheese, vanilla sugar, cinnamon and powder to it and mix everything thoroughly again in the same blender. Then traditionally distribute into molds and place in the freezer for four to five hours.

Important: before serving, it is advisable to keep the dessert for a little while, at least ten minutes, at room temperature, so that it does not taste like frozen ice.

Apple ice cream

Refreshing, slightly sour ice cream is especially relevant in the hot summer. The dessert does not contain many calories.

Products:

Source: https://MarioKomi.ru/deserty/tvorozhnoe-morozhenoe.html

Glaze

The last step is to make the ganache to decorate the chocolate ice cream cake. Keep in mind that your goal is a fairly thick, but not hard glaze that can easily be used to cover the dessert. In this case, the proportions of chocolate and cream should be clear 2 to 1. You can change the volume of products used depending on the size of your cake. But the proportions should remain unchanged.

In a small saucepan, heat the cream until air bubbles form, but do not boil. Place the chocolate broken into pieces into the hot product. Stir and heat the mixture until the bar is completely dissolved. The mixture itself should acquire a smooth, uniform consistency. Let the glaze cool slightly.

How to make cottage cheese ice cream: recipes

It’s not for nothing that all kinds of dishes and delicacies that have a “taste from childhood” are so popular these days.

Next, we will tell you in detail how to make ice cream from cottage cheese. The recipes for its preparation are quite simple, so there should be no problems when making a new delicacy.

Cottage cheese is known to have a grainy consistency. In addition, quite often you can find large lumps in it. Therefore, when making cottage cheese ice cream at home, it is advisable to have a blender available.

It is this kitchen assistant that will help turn the dairy product into a homogeneous mass. If there is none, you will have to arm yourself with a strainer to thoroughly grind the cottage cheese.

This is a necessary condition and mandatory procedure when preparing homemade delicacies.

As for the fat content of cottage cheese. This question is somewhat ambiguous. On the one hand, in order for cottage cheese ice cream to be as similar to the real thing as possible, it requires that it have some buttery consistency. This is precisely what fat gives.

On the other hand, if the main concern is not the issue of identity, but the problem of calorie content, then it is better to take a dairy product with a minimum fat content. So it's up to you to decide.

As for the ideal option in terms of taste, homemade cottage cheese is most suitable for cooking. Although it will take longer to tinker with it.

As for additional ingredients. There are no restrictions here anymore. You can prepare, for example, simple ice cream from cottage cheese with vanilla, or you can add yogurt, cream, condensed milk, berries, bananas and other ingredients to it. In general, the composition can be varied at your own discretion and taste.

Simple curd ice cream: ingredients

To prepare this dessert, the housewife needs to stock up on a bag of vanillin, a glass of cream, a few tablespoons of sugar or one powdered sugar and, of course, cottage cheese. It will be enough to take four hundred grams. In addition, it is advisable to have molds (for example, yogurt jars) or small bowls.

How to cook

Everything is very simple. Place the cottage cheese in a container, add all the other ingredients (except vanillin) and beat with a blender until you finally get a creamy mass. Then carefully add vanilla and beat quickly again. After that, put it in molds and put it in the freezer. Minimum 5 hours.

Making the task more difficult

True, not due to the cooking procedure itself, but by introducing additional components. Let's try to make ice cream from cottage cheese and condensed milk. Why do we need half a kilogram of dairy product and a jar of condensed milk. You can take both regular and boiled.

Curd and banana dessert

Peel three ripe large bananas, cut them and puree them using a blender. Then add half a kilogram of homemade cottage cheese and one hundred grams of sugar to them. Stir everything thoroughly again. After this, the ice cream needs to be put into molds and placed in the freezer.

It is advisable to stir it at least several times during the first three hours. By the way, this technique is applicable to almost every option for preparing curd ice cream with fillings.

Stirring (at least once for an hour) helps this wonderful dessert harden more evenly.

Option for a festive table

Originally designed, this dessert can become a real decoration of the holiday table. We invite you to familiarize yourself with one of the cooking options. Combine half a kilogram of real homemade cottage cheese with a bag of vanilla sugar and a can of condensed milk and mix thoroughly in a blender.

Transfer a third of the resulting mass to another container and mix with a few spoons of cocoa. Then take the bowls. Place white ice cream on the bottom as the first layer, sprinkle with cherries (fresh or canned - it doesn’t matter).

Then place a layer of cottage cheese with cocoa on the berries, and again the white mass on top of it. Decorate with cherries. In general, the principle is clear. The number of layers depends on the size of the bowls, so repeat the procedure until the dishes are filled to the top. It is desirable that the top layer be white.

Decorate it with berries and sprinkle with grated chocolate. Place the bowls in the freezer.

Ice cream cake made from cottage cheese and fruits

Grind a kilogram of cottage cheese through a sieve or process in a blender. Pour a can of condensed milk into it, add a tablespoon of starch and beat the mass with a mixer. Choose a mold that is suitable in size (you can take a plastic one from an already eaten cake), cover it with cling film. Then cover the bottom with a layer of curd mixture.

Place the chopped peaches tightly on top. Next comes another layer of cottage cheese. Place a layer of grapes on it. Then again cottage cheese + peaches + cottage cheese + grapes. Well, so on to the top of the form. Make the last layer from the curd mass, and you can decorate it with anything - chocolate, berries, jelly sweets.

Keep in the freezer for six hours until ready.

Forming the cake

Once all the components of the cake are prepared and cooled, you can begin assembling the dessert. To do this, you need to arm yourself with a suitable form, the bottom and edges of which should be covered with plastic film. Cut several pieces of the same shape and size from the biscuit. True, if you don’t have enough for one layer, you can make it up from scraps of shortbread. As a result, you should have three pieces.

About half an hour before assembling the cake, the ice cream must be removed from the freezer so that it softens, but does not melt completely. This will make working with him much more convenient. Alternately place the biscuit and ice cream into the mold, then send it to freeze again. This will take a couple of hours.

Cooking Ice Cream Cake – a masterpiece in your kitchen!

Ingredients:

Eggs – 4 pcs.
Sugar – ¾ cup
1st grade wheat flour – ¾ cup
Wheat bran – 1 tbsp.
Salt - a pinch
Natural ice cream with cream (ideally homemade) – 1 kg
Strawberries (now frozen) – 800g
Drinking water – ½ glass

Yield of the finished dessert:

as much as 2 kg!

My cooking method:

1. Grind the yolks with sugar (3 tbsp) until white

2. Beat the whites until stiff peaks form.

3. Mix flour with salt, bran and mix with yolks

4. Place the whipped whites on top and gently knead the dough with a spoon, from top to bottom.

5. Pour the dough into a springform pan or baking sheet lined with parchment

6. Bake in an oven preheated to 180˚C for 40 minutes (less on a baking sheet, since the layer of dough is thinner)

7. Wrap the finished biscuit in a towel and leave it overnight so that it becomes a little stale and can be conveniently cut into the way we need.

8. Cut the “rested” sponge cake into thin strips 1 cm wide and 7 – 8 cm long

9. Place the strips on a baking sheet covered with parchment and dry in the oven, avoiding browning (15 - 20 minutes at 100˚C)

10. While the crackers are cooling, grind the defrosted strawberries (400g) with the remaining sugar in a blender, add ½ cup of water and mix everything together

11. Place the cake form in the freezer

12. Place the cooled biscuit crackers in a large dish and pour generously with the strawberry mixture.

13. While the crackers are soaking, let’s make the ice cream. First, let's wait for it to melt a little. Then knead it with a spoon and evenly distribute it over the bottom of the cooled pan in a layer of 1.5 - 2 cm and put it in the freezer for 1 hour.

14. Carefully place the soaked biscuits on the layer of frozen ice cream.

16. And again biscuits

17. Evenly distribute soft, even melted ice cream on top so that it spreads along the sides of the mold

18. Put the cake in the freezer overnight

19. Wrap the mold in a hot towel (I did this procedure exactly 3 times), release the cake from it and place it on a flat, beautiful dish.

20.We design according to your imagination. An example of the design is in front of your eyes. You can cover the cake with biscuits and pour strawberry juice, for example.

Ice Cream Cake – a masterpiece in your kitchen

ready! Enjoy enjoying it after cooking!

Oh, I was scribbling longer than I was preparing this magnificence. And how the hero of the occasion liked it!…..

Good luck with your cooking! I look forward to your comments.

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It’s hot, the thermometer is off the charts, but you still want something tasty and sweet. However, only suicides can get up to the open-hearth in this summer heat. Well, why do we need such sacrifices? There is a solution - you just need to make a dessert without baking. So today I present to you the recipe for ice cream cake.

No-bake desserts are very popular in the summer. After all, their preparation takes a maximum of half an hour of active cooking, and then either soaking or freezing is needed.

The simplest no-bake dessert is the famous and beloved Potato cake. It is made from cookies, condensed milk, butter and cocoa. The cooking process is especially attractive - everything is crushed, mixed, shaped and you can enjoy it. Usually, it is with this, “potatoes,” that many children begin their acquaintance with the kitchen. A completely simple and safe recipe, and what scope for culinary creativity! After all, kids can use anything as fillers - nuts, dried fruits, chocolate drops.
The second no less common type of summer dessert without baking is jelly cakes. For their base, they usually use cookies with butter, grinding it into fine crumbs, and for filling they use ready-made products - cottage cheese, soft cheeses, fruits. Well, and an indispensable attribute in this dessert is, of course, jelly! This dessert will definitely need time to harden.
And finally, the third, probably the most delicious and most popular dessert is ice cream cake
! To all the other advantages - fast, tasty, without baking - one more thing is added: it cools perfectly.

Total cooking time – 12 hours 15 minutes Active cooking time – 15 minutes Cost – 6 $ Calories per 100 g – 257 kcal Number of servings – 10-12 servings

How to make ice cream cake

Ingredients

Ice cream – 1 kg Cookies – 500 g Condensed milk – 200 ml Cream – 3/4 cup (33% for whipping) Butter – 50 g Chocolate syrup – 2-3 tbsp.

Preparation:

First, remove the ice cream from the freezer and let it melt at room temperature. You want it to be at least soft.

Meanwhile, grind the cookies into fine crumbs. All methods are good here. You can put it in a bag and roll it several times with a rolling pin. Or just grind it in a blender. Add butter. Then combine all this with condensed milk. You should end up with a soft sticky mass that can easily take any shape.

And we begin to spread this mass into a mold covered with cling film. The edges of the film must hang down.

Try to spread the layer of cookies evenly; to do this, use a smaller pan. “Tamp down” the cookies as much as possible.

Also add chocolate syrup to the ice cream and mix everything again. Now you can safely pour the sweet mass into the bowl. Cover it with the overhanging ends and place it in the freezer overnight.

In the morning, carefully pull the ends of the film and turn the cake over onto a plate, then remove the film. Garnish with fresh berries or nuts if desired.

Well, we have a wonderful ice cream cake, an excellent alternative to traditional baked goods. For summer holidays and everyday life - a wonderful option!

Have a sweet and cool summer!

Ice cream cake

- a delicacy that adults and children adore. Such cakes become especially relevant at the height of the summer season, when you want something tasty and refreshing. The main difference between an ice cream cake and ordinary store-bought ice cream is not only its size, but also its uniqueness, since with a little effort and imagination, you will end up with a real culinary masterpiece that is not only beautiful to look at, but also incredibly tasty.

When we make our own cakes and ice cream

, then we try to make it from the best products and with a lot of love, so they turn out tastier than industrial ones. Many people believe that to prepare this type of cake you need to have considerable culinary talents and abilities, but believe me, this is far from the case, and we will try to convince you of this. The most delicious and healthy ice cream will come from the ice cream that you prepare yourself, but if you have little time to prepare the cake, then you can use ready-made store-bought ice cream.

Our ice cream cake with pineapples and cream

prepared from ready-made cake layers (which will significantly save your time), whipped cream and condensed milk. The main thing in preparing this cake is to properly prepare the ice cream itself, and then it all depends on your imagination. You can coat only the cake layers, or the entire cake, you can also experiment with the thickness of the layer; the juiciness and height of our cake depends on the thickness of the ice cream layer. Our dessert can be topped with whipped cream, and the layers and top can be complemented with a wide variety of fruits: peaches, strawberries, bananas or kiwi.

Ingredients:

ready-made biscuits – 2 pcs.;
cream (fat content from 33%) – 500 ml.;
boiled condensed milk – 1 can;
pineapple rings – 1 jar;

Decoration

Then take the cake out again and brush the entire surface with the prepared glaze. Try to do this as quickly as possible so that the ice cream does not have time to melt. If you have quite a lot of ganache, you can apply it in several layers, freezing each layer for 15 minutes. If your glaze suddenly thickens, melt it either in the microwave or in a water bath.

The formed cake must be kept in the freezer for several hours. You can decorate your culinary masterpiece in any way you like: coconut flakes, grated chocolate, pieces of fruit, berries or chopped nuts. A photo of an ice cream cake will help you decorate your dessert beautifully.

Homemade cottage cheese ice cream - a simple and delicious dessert - Four flavors - MirTesen media platform

Making homemade ice cream today, when many housewives have kitchen assistants such as blenders and ice cream makers at hand, has become more common, because with such equipment the whole process is much simpler. In this article we will talk about preparing an amazing dessert - homemade curd ice cream.

Ice cream is one of the oldest desserts. This sweet delicacy was prepared already 5 thousand years BC! Every corner of the world has had and continues to have its own traditions in making ice cream.

So, in the Middle East it was made from frozen cocktails and fruit drinks, in India - from ice and exotic fruits, in Arab countries from fruit juices.

Interestingly, in China they generally mixed pieces of fruit not only with ice, but also with snow! And in Rus', this version of ice cream has been popular since ancient times: it was made from cottage cheese with sour cream, honey and dried fruits, and it was usually made on Maslenitsa. So curd ice cream can be considered a signature version of this delicacy in our part of the world.

Today, creative chefs make ice cream out of everything: in addition to the usual milk, cream, and butter, they even use tomatoes, carrots, beer, shrimp, tuna, and pork cracklings!

Today we will talk about options for preparing our traditional Russian - curd ice cream, tasty and very tender.

This is a great way to introduce cottage cheese into the diet, which children often don’t really like in its pure form.

Well, for adults, this dessert is good because it is more healthy than many types of ice cream, and in hot weather you can enjoy it with the knowledge that it is not only pleasant, but also healthy!

The approximate calorie content of 100 grams of cottage cheese ice cream is about 200 kcal. For comparison, 100 grams of ice cream contains about 300 kcal.

RECIPES FOR PREPARING ICE CREAM FROM CHEEK CHEESE

There is nothing complicated in making ice cream from cottage cheese - you just need a blender that will help grind grains of cottage cheese to a homogeneous mass, but if you don’t have such a device, then a sieve with a fine mesh will do, through which you will need to rub the cottage cheese before preparing the dessert.

There are many options for curd ice cream. It can be prepared from cottage cheese with regular or condensed milk, cream, with a variety of fruit additives, berries and nuts. We will tell you about the best options for such ice cream.

What fat content of cottage cheese to use for making ice cream is a matter of taste; it will work with anyone. But the fattier the cottage cheese, the higher the calorie content of the ice cream. The most delicious ice cream, of course, comes from homemade cottage cheese.

RECIPE FOR SIMPLE COOK ICE CREAM

You will need: 600g of cottage cheese, 1 can of condensed milk.

How to make ice cream from cottage cheese. Rub the cottage cheese through a sieve or grind with a blender, pour in condensed milk and grind again until the ingredients are mixed until smooth. The mass should be fluffy.

Place the mixture in molds (all molds, except silicone ones, must be covered with cling film, otherwise the ice cream will stick), put them in the freezer for 6 hours. Remove the finished ice cream from the molds, wrap in foil and store in the freezer.

Before serving, place cottage cheese ice cream on plates and let stand at room temperature for 10 minutes. You can top the ice cream with syrup, jam, or decorate it with berries or fruits.

You can prepare ice cream in the same way, but using a slightly different recipe, reducing the amount of condensed milk and adding regular milk: you will need 500 g of cottage cheese, ½ can of condensed milk and ½ glass of regular milk.

A minimum of effort and real homemade ice cream will delight you and your family, and will also be beneficial for the body, because cottage cheese is one of the most valuable products that has a beneficial effect on health. There are a lot of options for such ice cream, as already noted, and we will tell you about a few more.

RECIPE FOR VANILLA ICE CREAM FROM COOK COOK WITH CONDENSED MILK

You will need: 300g of cottage cheese, 50ml of milk, ½ can of condensed milk, vanilla sugar or vanillin to taste.

How to make vanilla ice cream from cottage cheese. Grind the cottage cheese with a blender, add vanillin or vanilla sugar, pour in cold milk, continue beating, pour in condensed milk and beat until smooth. The resulting homogeneous, creamy, smooth mass without lumps should be placed in molds and placed in the freezer until hardened.

To make homemade ice cream, you can use empty yogurt cups as molds.

Curd ice cream, like any other, can be made with fruits - apples, bananas, etc.

RECIPE FOR HOMEMADE APPLE ICE CREAM FROM COORD

You will need: 250g of dietary cottage cheese up to 5%, 1 green apple, 1 tsp. powdered sugar and vanilla sugar, cinnamon.

How to make apple ice cream from cottage cheese. Grind the peeled, randomly chopped apple in a blender, chop or grate the cottage cheese separately.

Combine applesauce with cottage cheese, add powdered sugar, vanillin, cinnamon and mix everything in a blender until smooth. Pour the mixture into molds and place in the freezer for 4 hours.

Before serving, this ice cream should stand at room temperature for half an hour.

RECIPE FOR BANANA ICE CREAM FROM COORD

You will need: 500g cottage cheese, 100g sugar, 3 ripe bananas.

How to make banana ice cream with cottage cheese. Peel and puree bananas with a blender, add cottage cheese, sugar, mix until smooth. Divide the mixture into molds and place in the freezer. Stir the ice cream every hour for the first three hours to ensure even hardening. Then freeze until completely frozen without stirring.

Stirring the ice cream every hour during the first few hours is a good technique to help the dessert harden evenly and can be used for all types of ice cream.

When preparing cottage cheese ice cream, you can fantasize and come up with something interesting. For example, make it two-color with pieces of fruit and put it beautifully in bowls. This serving is good for a holiday table.

RECIPE FOR HOLIDAY ICE CREAM FROM CHURK

You will need: 500g of fat cottage cheese, 1-2 packets of vanilla sugar, 1 can of condensed milk, 1-2 tbsp. cocoa, canned cherries or fresh.

How to make holiday ice cream from cottage cheese. Mix cottage cheese with condensed milk and vanilla using a blender until smooth. Set aside a third of the mass and mix with cocoa. Place the white mixture in the bowls as the first layer, a layer of cherries on top, then a layer of the brown mixture, then repeat the layers, placing the white mixture on top as the last layer. Place the ice cream in the freezer for 3 hours to harden.

Berries, fruits and dried fruits, chocolate - all this is just as perfect for curd ice cream as for other types of this delicacy. Add them when preparing dessert at your discretion.

RECIPE FOR COOK ICE CREAM WITH DRIED FRUITS, CHOCOLATE AND NUTS

You will need: 250g of boiled condensed milk and 20% cottage cheese, 75ml of milk, chocolate, raisins, dried apricots, poppy seeds, nuts - to taste.

How to make ice cream from cottage cheese with dried fruits, chocolate and nuts. Rub the cottage cheese through a fine sieve or grind it in a blender. Place cottage cheese, boiled condensed milk and milk in a blender bowl, beat until smooth, add chopped chocolate, dried apricots, poppy seeds, raisins, nuts and mix again until smooth. Pour the mixture into molds and place in the freezer for at least 4 hours.

Homemade desserts are very simple, and you don’t need to spend a lot of time and effort to make ice cream. Try it!

Source

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