Brown bread croutons recipe with photos step by step

Croutons with eggs and mushrooms, cooked in the microwave

Recipe:

Cut 200 g of loaf into slices.
Beat 1 egg with 100 ml of milk, add salt.
Dip the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power for 2-3 minutes.
Any mushrooms are suitable: fresh, dry or canned. We fry fresh ones immediately, dry ones - first soak them and then fry them, canned ones - wash them and fry them.
Several pieces of fresh mushrooms (champignons, boletus, white), washed and cut, fry in 1 tbsp. spoon of butter, add finely chopped 1 small onion, and when it is slightly fried, sprinkle with 1 teaspoon of flour, season with 2 teaspoons of sour cream, and simmer everything for a few minutes.
We put minced mushroom on the croutons, sprinkle with grated hard cheese (you will need about 100 g of it), and put in the microwave at full power for 5-6 minutes.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

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Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Sweet loaf croutons with egg and milk, fried in a frying pan

Recipe:

Cut 400 g of stale white loaf into slices.
Beat 1 egg with a spoon, add a little salt, pour in 1 glass of milk, add 2-3 tbsp. tablespoons of sugar and stir until smooth.
Place the loaf slices into the prepared mixture and dip on all sides.
Heat vegetable oil (1-2 tablespoons) in a frying pan and fry the loaf slices on both sides until golden or dark - depending on your preference.
Before serving, croutons can be sprinkled with powdered sugar, spread with jam, marmalade or sweet chocolate sauce - the result will be absolutely delicious.

Sandwiches with herring and black bread

This is the simplest and most classic option. Simply put, we take bread and herring - and the sandwich is ready.

Ingredients:

lightly salted herring – 1 pc.;
loaf of rye bread;
butter - 100 grams;
dill, parsley, green onions.

Cooking method:

You can buy ready-made herring in the store, or you can take lightly salted herring and finish it at home. It will even taste even better.
Clean the herring and cut into small pieces
Cut the black bread into slices and grease them with butter
Place chopped pieces of herring and greens on top - the sandwich is ready. Believe me, it will be much tastier with black bread.

Brown bread toasts with egg

Tips on how to make delicious croutons:

Croutons turn out delicious if you beat sour cream, kefir or fermented baked milk with eggs.
To get a new taste of croutons every time, you can add various herbs to the milk-egg mixture: parsley, sage, basil, cilantro, marjoram, savory and other spices.
Croutons can be fried in different types of vegetable oil.
The croutons will be crispy if you fry them over fairly high heat.

Canapes with herring, olives and black bread

A very tasty appetizer with herring and black bread will look good on your table. It goes perfectly with strong alcoholic drinks. We suggest preparing a standard snack that will be quickly devoured by your friends.

Ingredients:

herring (fillet) – 100 gr.;
cucumber (fresh or salted) – 1 pc.;
bread (black) – 4 pieces;
mustard – 1 tsp;
butter (butter) – 50 gr.;
dill – 2 sprigs;
olives – 8 pcs.;
greens - to taste.

Preparation:

Cut off the crusts from the black bread, leaving only the soft part of the bread. We cut these pieces into any shape at your discretion (they can be triangular, square, or any shape). But the pieces should all be the same size.
Pour mustard on top of each piece of bread and spread it with a thin layer. Let's prepare a delicious filling, which will be placed between a layer of mustard and a slice of cucumber. To do this, finely chop the dill, mix it with oil, adding spices and salt.
Apply the filling on top of the mustard. Salted or fresh cucumber must be cut into thin slices. Place the cucumbers on top of the filling and press them down a little so that they stick well to the oil. Cut the herring fillet into pieces so that it fits on the cucumber.
Ideally, the herring fillet should match the base of the bread itself. Place one piece of herring on each cucumber. Take toothpicks and insert them into each piece. For decoration, place thinly sliced olives (whole) and greens (optional) on a toothpick.
Serve canapés with herring and black bread on a large plate. You can also place canapés on a plate in the form of a pyramid, which will perfectly decorate your holiday table.

Toast with eggs, sausage and cheese

Recipe:

Prepare 2 slices of stale bread.
Beat 1 egg into a bowl, shake it with salt, add 2-3 slices of hard cheese, grated, 2-3 slices of finely diced smoked or boiled sausage, mix.
Dip a slice of bread in a beaten egg and top it with cheese and sausage.
Fry the bread along with the “fur coat” in a frying pan greased with vegetable oil (1-2 tablespoons), first one side and then the other.

Garlic cheese croutons

Garlic cheese croutons are a hearty snack for beer in the form of cubes or strips. You can take processed cheese or any other type that you like best.

Heat oil in a frying pan with garlic. Cut the bread into pieces. Beat 1 egg, add salt and ground black pepper.

Dip the bread into the egg mixture and place in the pan. When one side is browned, turn the crouton over and sprinkle the toasted side with grated cheese. When the other side is fried and the cheese begins to melt, the crouton is ready.

Toasts with egg and milk in the oven

These croutons cook very quickly. They can be fried in a frying pan, and if you are going to season the croutons with different fillings, then it is better to bake them in the oven.

Croutons are served hot or cold with tea, coffee, beer, and to prevent them from drying out, they are covered with a lid.

Recipe:

Prepare 6 slices of loaf.
Beat 1 egg with 1/3 of a glass of milk, salt and pepper to taste, add 3 cloves of finely chopped garlic.
Dip slices of loaf into this mixture, place them on a greased vegetable sheet (1-2 tablespoons), sprinkle the slices with hard grated cheese (20-30 g), and place in a hot oven over low heat, 10 minutes will be enough for our The croutons are ready.

Video: Croutons with garlic in a slow cooker

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sliced loaf - 1 loaf

garlic - 4 cloves

vegetable oil - 2 tbsp.

salt without a slide - 1 tsp.

paprika - 1/2 tsp.

black pepper - 1/2 tsp. or according to taste

coriander - 1/2 tsp.

Preparing garlic croutons

1 hour Serves 1 Not difficult

Homemade croutons are very easy to make. They will update your dishes, soups and salads will turn into something completely irresistible.

Toasts with eggs and cheese

Croutons can be prepared for a holiday or for every day.

Recipe:

For these croutons, 1 stale loaf is suitable, cut it into slices, and dry it in the oven over medium heat for 5-7 minutes.
Rub the dried croutons with 1 peeled garlic clove.
Separately, in a bowl, grate 200 g of hard cheese, hard-boiled eggs (5 pcs.), grind with a fork, add to this mass a few tablespoons of mayonnaise, chopped garlic (several cloves), parsley and dill, salt and pepper.
Spread this filling on toasted croutons, decorate with herbs, slices of tomatoes or cucumbers.

Croutons cooked in a frying pan, in the oven or in the microwave are a quick and tasty breakfast, and preparing it is not at all difficult.

Canapes with black bread and bell pepper

Ingredients:

Black bread - 7 slices
Herring - 1 pc.
Green olives - 150 gr.
Bell pepper - ½ pc.
Dill, processed cheese - to taste

Preparation:

Cut the bread into small squares of the same size. Cut the processed cheese into thin slices and then into squares the same size as the bread.
Wash the greens and chop them very finely. Drain excess liquid from olives. Wash half the pepper, dry it, remove seeds and cut into very small pieces.
Place a piece of cheese on each piece of bread. Sprinkle cheese with dill on top. Then we place a piece of herring on each canape.
Place one olive on top of the herring and, finally, a piece of bell pepper. We pierce the finished canapés with beautiful skewers. The dish is ready!

Brown bread croutons with garlic

These savory homemade croutons are a very affordable dish. It is prepared from the simplest ingredients that are always on hand. You need to take: half a loaf of any black bread, a large amount of unflavoured oil for frying, salt, 4 garlic cloves.

Bread can be cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread pieces are thin enough.
The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out golden brown with a golden crust.
While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, you can use any aromatic herbs at this stage.

The croutons are served hot.

Canapes with black bread and red fish

You can experiment with appetizers as much as you like, but I’m sure your family will love canapés with fish. Your children can also help you create canapes, because preparing them is easy and simple.

Ingredients:

black bread - a few pieces;
red fish (smoked) - 200 g;
avocado - 1 piece;
lemon juice - 1 tsp;
cucumber - 1-2 pcs;
dill;
can of olives - ½;
toothpicks.

Cooking method:

Cut the black bread into small cubes. Soften the avocado with a fork, add lemon juice (this is necessary so that the avocado does not turn dark).
Using a vegetable peeler, slice the cucumbers very thinly. Spread avocado on each piece of bread, place a piece of fish, sprinkle with finely chopped dill.
Place all the products beautifully on a toothpick, carefully stringing everything one by one. Canapes are ready! These mini snacks are perfect for any holiday table.

Original croutons with sardine and garlic

Canned fish will add originality to the croutons. Sardine (120 g) is best suited for this. Also take: a stale loaf, a raw egg, a large spoon of mayonnaise, oil for frying, 3 cloves of garlic.

Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It turns out especially tasty with butter.
For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
The egg is hard-boiled, grated on a fine grater, mixed with sardines, mayonnaise and chopped garlic in any way.
All that remains is to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

Garlic fish croutons

Everyone will like croutons prepared this way. They are good for tea, beer, and as a snack.

For this recipe you will need:

mayonnaise;
a jar of canned fish;
boiled eggs - 2 pcs.;
black bread;
salt;
garlic.

It is important that the bread is a little dry: this way it will not absorb the oil.

Cut the bread into pieces and brown on both sides in a frying pan. Dip cooled croutons in salt and rub with garlic mixture.

Afterwards, you need to take the canned food and mash it with a fork until smooth. Grate the boiled egg and mix everything. This mixture should be spread on top of the rosy side of the crouton, grated with garlic, and spread with mayonnaise all over.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a frying pan, you can use the microwave. Products that will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavoured oil, a clove of garlic.

Slightly stale bread is cut into narrow strips.
The garlic is peeled, passed through a press and mixed with oil.
The bread pieces are dipped in the resulting spicy mixture and sprinkled with salt.
The future croutons are laid out on a flat plate suitable for the microwave.
The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

Canapes with black bread and herring

Ingredients:

herring (fillet) - 200 g,
cucumber (fresh or salted) - 1 piece,
black bread - 5 slices,
mustard - 2 tbsp. l.,
butter - 50 g,
olives - 10 pcs,
fresh dill - 3 sprigs.

Cooking method:

First layer: Slices of black bread (without crusts) are cut into squares. Dimensions, as in the first recipe: thickness - 1 cm, sides of the square - 2 cm.
Second layer: Each square is covered with mustard (do not overdo it, the layer should be thin).
Third layer: In a small bowl, mix chopped dill and soft butter. This paste is then spread on bread already seasoned with mustard. Let's add flavor
Fourth layer: Cucumber, whether fresh or salted, is cut into thin circles and placed on top of the oil.
Fifth layer: Fish fillets are cut into beautiful pieces, similar in size to bread slices. The fish is placed on a cucumber, and halves of olives and greens are placed on top.
The final touch: stick skewers or toothpicks into the sofa. Now you can serve!

From Borodino bread with garlic

The most aromatic, savory version of the snack is made from yesterday’s Borodino bread. The main thing is not to skimp on garlic and herbs. In addition to these components, the following will be used: 250 g of bread and 4 large spoons of unflavoured butter.

Bread without crusts is cut into rectangles no more than 6-7 mm thick.
Each slice is soaked in oil on all sides. It is convenient to lubricate them with a silicone brush.
The pieces are fried in a dry frying pan until crispy.
The appetizer spread is prepared from chopped garlic and any herbs. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

These black bread croutons with garlic are served both hot and cold.

Canapes with herring and black bread

When talking about herring and black bread, two products immediately come to mind: onions and pickled cucumbers. It is these products that are best combined with each other.

Ingredients:

With added mayonnaise

Croutons prepared according to the recipe published below will become a very tasty base for sandwiches with sausage, frankfurters or sprats. In addition to 8 slices of white day-old bread, 2 selected eggs, a couple of cloves of garlic, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, and salt to taste will be used.

Beat the eggs with a whisk or fork with half the mayonnaise. Each bread slice is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
The croutons are fried on both sides in hot butter.
The garlic is chopped in any convenient way and mixed with the remaining sauce.
The finished appetizer is greased with garlic mixture and generously sprinkled with finely grated cheese.

You can also spread croutons with any garlic sauce.

Canapes with herring and avocado and black bread

If you want to really surprise your guests and loved ones with really tasty and beautiful canapés, then this recipe is especially for you. It is very easy to prepare, the ingredients for it can be found in any supermarket at fairly reasonable prices. The canapé is so good that you will really enjoy even preparing it.

Ingredients:

herring – 1 pc.;
egg (chicken) – 1 pc.;
bread – 300 gr.;
mayonnaise – 1 tbsp. l.;
avocado – 1 pc.;
onion (onion) – 1 pc.;
lemon – 1 pc.

Preparation:

The first step is to cut the bread into small pieces. Cut the herring into pieces the same size as the bread. Prepare the filling by grating a boiled egg, chopping the onion into small pieces, adding mayonnaise and mixing everything thoroughly.
Cut the avocado into the same pieces as bread and herring. Squeeze the juice from the lemon and sprinkle it over the avocado. Afterwards, cut the lemon into pieces of arbitrary shape. Since all the ingredients are ready, you can start assembling our canapés.
To do this, slices of bread need to be greased with mayonnaise and egg filling. After this, we string avocado, herring, lemon onto toothpicks, and only then string the greased bread. We put the amazing canapé on a plate and present it to the table.

Garlic croutons for beer in a frying pan

If guests appear on the doorstep of the house with “foam”, and the hostess does not have any snacks to go with the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
The resulting pieces are fried in a hot frying pan until golden brown on both sides.
Next, the bread is laid out on paper napkins, which will absorb excess oil.
While still warm, beer croutons are rubbed with garlic cloves on all sides.
All that remains is to sprinkle the appetizer with coarse salt and oregano. They should sit with the spices for 5-7 minutes so that the bread has time to become saturated with the spicy aroma.
Then you can put the treat on a small tray and serve it to the table.

To improve the taste of the snack, you should sprinkle the browned bread pieces with shredded cheese. Any solid dairy product will do (including spicy ones).

Garlic cheese croutons

Garlic is very useful. But if a person has problems with the stomach or intestines, then garlic will only aggravate the unpleasant symptoms. Some people don’t like croutons with garlic filling because of the smell when they have to go out into society after a meal.

The preparation of these croutons is to give them just a garlicky smell and taste.

They prepare like this:

You need to pour oil (sunflower or olive) into the frying pan;
heat the butter until melted;
add chopped garlic to it;
Fry the garlic mixture for about 3 minutes;
Place bread in aromatic garlic oil and fry it on both sides.

Place the finished croutons on a napkin to absorb excess oil. You can garnish them with chopped green onions.

You can make croutons from regular bread, browning it in a frying pan on both sides, but black bread will add a special piquancy to the dish. You can also cut the bread into small pieces and fry it. These croutons are good to add to salads, borscht and soups.

How to make crackers in the microwave?

Toasts with garlic from black bread are no more difficult to make than on the stove or in the oven. Moreover, preparing them may require much less free time.

So, to do this you will need to purchase:

rye bread (it is better to buy yesterday’s bread) - 1 pc.;
Refined olive oil - use at personal discretion;
fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
fresh garlic - 5 cloves.

Cooking process

These snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt. Next, the pieces of flour product should be soaked in olive oil and generously sprinkled with dry garlic. In this state, it is advisable to keep future crackers for about half an hour During this time the bread will be completely saturated with oil and the aromas of spices.

To make croutons for beer crispy and tasty, they should be fried in a frying pan. To do this, you need to pour a little vegetable or butter into the dish and heat it well. Next, you need to put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes golden brown and crispy, carefully remove it and place it on a paper napkin, partially removing the oil. Finally, the croutons should be placed on a plate and served cooled with cold beer.

How to cook?

Before making such tasty and aromatic crackers, you should take yesterday’s rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, the pieces of flour product need to be placed in a deep bowl and seasoned with refined olive oil. To ensure that it is evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

After these steps, the crushed bread in butter should be placed in one layer on a large flat plate, and then placed in the microwave and turn on the heating mode for a couple of minutes. At the same time, it is recommended to stir the crackers every 20 seconds so that they do not burn.

After the croutons are completely dry, you should proceed to preparing the aromatic dressing. To do this, you need to take an ordinary bowl, put ground paprika, fine sea salt, allspice and other favorite spices there. It is also recommended to add fresh garlic to the same bowl, which must be grated on a fine grater in advance. As a result of the described actions, you should receive a fragrant bulk mixture. It must be poured into the croutons, tightly cover the dish with a lid and shake thoroughly until all the croutons are covered with the dressing. At the end, the finished product should be placed in the microwave for 10 seconds, cooled and served.

Many lovers of low-alcohol drinks will agree that the best snack to accompany beer is croutons. Croutons come in many different types. They are prepared from white and black rye bread. We will look at the most popular recipes for making croutons for beer at home. To make the croutons tasty, it is better to use a whole loaf of bread rather than buy already sliced bread, because... The thickness of store-bought slices is slightly less than the required 1 cm. Thin slices burn quickly in a frying pan.

Sweet croutons

You can also make sweet croutons, which are best served in the morning for breakfast. These croutons go well with coffee and tea, as well as milk or cocoa. It is better to take black bread with additives - dried fruits, nuts.

You will need:

1 glass of milk;
egg - 1 pc.;
sugar - 1 tbsp. spoon;
half a loaf of bread;
oil.

Beat the raw ingredients, dip pieces of bread into the mixture and fry in a frying pan. You can spread the toast with jam or honey; condensed milk is also suitable.

How to cook delicious and crispy croutons in a frying pan?

The presented recipe is very simple and does not require many ingredients. Such crackers can be served along with first courses and with a beer drink.

So, to prepare aromatic croutons with garlic you will need:

fresh butter - 70 g;
Borodino bread - 1 brick;
fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such croutons, then you will definitely get very tasty, aromatic and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, the cooking fat should completely absorb the aromas of the laid out vegetable.

After this, you need to remove the pieces of garlic and place the garlic, cut into small cubes or cubes, into a hot bowl. Fry the crackers on all sides until golden brown. Next, the croutons must be placed in a deep bowl and served to the table when cooled.

Video: how to cook crackers with garlic

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One of the most popular beer snacks is croutons. How nice it is to drink a glass of home-made beer with friends at sunset in the summer heat, followed by a good snack. They are easy and simple to prepare at home; the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, spicy, cooked in a frying pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

Any store-bought bread, white, rye, or loaf, is suitable for croutons. Old stale bread can also be used, the only thing is that it should not have mold on it. Make the slices no more than 1 cm and no less than 0.5 cm thick. Thick slices take too long to fry, and thin slices can quickly burn. You can serve croutons with beer cold or hot straight from the oven.