Milk ice cream
The peculiarity of the recipe is its ease of execution. Even a beginner can handle the preparation. Ice cream always works! There are a minimum of ingredients, but the taste is simply incredible: creamy, fatty, ice cream... truly homemade!
Cooking:
- Place 150 g of butter in a deep bowl and leave on the table (until it becomes soft).
- Take 5-6 eggs and separate the whites from the yolks.
- Add 2 tbsp to the yolks. spoons of sugar and 50 ml of milk, mix with a whisk.
- We also send 2 tbsp there. spoons of flour, mix, add another 50 ml of milk.
- Stir until smooth (the mass should be thick).
- Place 400 ml of milk in a saucepan on the fire and bring to a boil.
- Pour hot milk into the mixture in small portions, stirring constantly.
- Pour back into the saucepan.
- Place on the fire and stir constantly (the mass will begin to thicken).
- Turn off the heat when it becomes the consistency of cream.
- Pour into a plate and cool.
- Mix the previously separated whites with 150 g of sugar and place in a steam bath.
- Stir constantly again and bring the temperature to 70 degrees (no higher, otherwise the whites will curl).
- Beat the whites with a mixer until they cool and peaks appear.
- Take soft butter and beat for 1 minute. mixer, adding vanillin if desired.
- Add the milk-yolk mass to the butter in portions and beat with a mixer.
- At the last stage, add the whipped whites (mix gently with a whisk).
- Cover with a lid and place in the freezer for 2-3 hours. Let's try.
Did you know that golden spoons are used for professional ice cream tasting? The precious metal is odorless and tasteless and allows you to impartially evaluate the confectionery masterpiece.
Ice cream made from cream and condensed milk: the best recipe
Ingredients
- Cream 33% – 500 ml + –
- Vanilla flavored sugar – 20 g + –
- Condensed milk (white) - 1 small can + -
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How to make the most delicious ice cream from cream and condensed milk
In any kitchen you can find three simple products that you need to make your favorite cold treat at home.
The main thing in the recipe is to stock up on high-quality, high-fat cream. Before you make your favorite ice cream with condensed milk from them according to the proposed recipe, you need to keep them in the cold for about three hours.
- Flavor the cold dairy product with vanilla-based sugar.
- Armed with a mixer with several speeds of rotation of the whisks, lower them into the mixture and turn on the “maximum” speed.
- Beat until the mixture turns into a fluffy creamy substance.
- All that remains is to gradually, spoon by spoon, add condensed milk into it. At the same time, we do not stop shaking the products with a mixer at the lowest speed.
- When the base for the homemade delicacy, which requires cream and condensed milk, is made, all that remains is to put it in a plastic container, close it and put it in the freezer.
To prevent it from turning into ice when it freezes, you need to take out the container approximately every half hour and stir its frozen aromatic contents.
Knowing how easy it is to make a delicate and beloved delicacy with liquid, uncooked condensed milk using a simple recipe, you don’t have to worry about a delicious dessert that everyone would like.
Believe me, everyone will appreciate it: both old and young, especially if you show imagination and beautifully decorate the ice cream when serving, using fresh berries, candied fruits and syrup.
A simple recipe - ice cream made from condensed milk and cream
Just three ingredients and 10 minutes of cooking time. What could be simpler? A wonderful ice cream recipe that is easy to make at home:
- Using a mixer, beat 500 ml of cream with a fat content of 33–38% with 10 g of vanilla sugar.
- Pour in 200 ml of condensed milk in portions, continuing to whisk.
- Place in the freezer for 10–12 hours.
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Important: the cream must be chilled. Keep them in the refrigerator for at least 3 hours.
Homemade ice cream has a lot more calories than store-bought ice cream. 100 g of product may contain 200–300 kcal or more. Be careful not to apply too much pressure to the product.
Recipe for making ice cream from cream and condensed milk
The recipe is one of the simplest methods for making ice cream, as it requires only two ingredients: 250 grams of cream and 150 grams of condensed milk.
Cream must be chosen with a fat content above 30%, since it needs to be whipped with a mixer to prepare it. It is recommended to cool the product in the refrigerator before use for best results.
First, you need to whip the cream , first at medium mixer speed, then at a faster speed until a thick foam forms and the mass increases.
Next, you need to pour in 150 grams of condensed milk, gradually stirring. Then mix all the ingredients thoroughly and cover the bowl with a lid. If desired, you can add vanillin to the dough, in which case the ice cream will resemble vanilla ice cream.
After mixing, place in the freezer for 10-12 hours , depending on its capacity. You should also pay attention to the condition of the freezer walls: for better results, it is recommended to remove icing.
The result is about 300 grams of ice cream , which tastes like a classic store-bought ice cream.
While preparing the dough, you can also add various food colors or flavors that will add extra flavor to the ice cream.
Before use, it is recommended to leave the container of ice cream at room temperature for 5-6 minutes so that the mass softens and is ready for use.
The best chocolate ice cream
Ice cream with a rich chocolate flavor is a sweet tooth's dream. If you have problems: your boyfriend left you, you quarreled with your husband, you’re tired of isolation... Eat a glass of chocolate antidepressant! Surprisingly, this ice cream is not only delicious, but also a great stress reliever.
Recipe:
- Mix 150 g of sugar, 25 g of cocoa, 3 egg yolks (whites are not needed) in a saucepan.
- Add 300 ml of milk in small portions, stirring the mixture with a whisk.
- Put on fire and stir all the time.
- When the mixture begins to thicken slightly, turn off the heat (it should not boil).
- Chop a 90 g dark chocolate bar with a knife and pour into the hot mixture.
- Now it will cool down, and you need to stir it periodically so that a film does not form on top.
- In the next step, beat 300 ml of heavy cream with a mixer.
- Using a whisk, combine the whipped cream with the cooled chocolate mixture.
- Place the mixture in the freezer for 40 minutes. Stir. Freeze again for 40 minutes. In total, you need to stir the ice cream 4 times. And then wait 6–8 hours.
Stirring the ice cream helps achieve softness. The consistency becomes homogeneous, smooth, and ice does not form inside.
Jamie Oliver's Chocolate Ice Cream
Ingredients
- 100 g dark chocolate;
- 300 ml milk;
- 85 g sugar;
- 3 egg yolks;
- 300 g whipping cream.
Preparation
Break the chocolate into pieces, place in a saucepan and add milk. Place over moderate heat and stir until the bar is dissolved. Cool the milk.
Whisk the sugar and yolks. While stirring, pour in the milk and place over low heat. Bring until slightly thickened, stirring constantly. Do not boil the mixture.
Place the pan in a container of ice water and cool, stirring. Beat the cold cream with a mixer until creamy and mix with the milk mixture.
Pour the mixture into a wide pan, cover with a lid or film and place in the freezer for 3-4 hours.
“Traffic Light” – healthy ice cream made from berries and fruits
Your kids don't like fruit but love ice cream? Then this recipe is for you:
- Take 4-5 types of fruit, 200-250 g each: peaches, kiwi, strawberries, blueberries, cherries or others. Can be frozen. The brighter the colors, the more appetizing the ice cream will look.
- Remove seeds and peel.
- Puree with a blender in different containers with the addition of 0.5–1 tbsp. spoons of honey (in each puree).
- Pour the puree in multi-colored layers into special molds or small plastic cups.
- Insert the stick and leave in the freezer overnight.
Instead of honey, you can add granulated sugar to the puree, mix it with yogurt or heavy cream. By the way, this is not really ice cream, but rather sorbet or fruit ice.
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Many will be surprised by the fact that ice cream does not have to be sweet. In different countries it is prepared from fish, seafood, mushrooms, celery, tomatoes, and pepper and garlic are added. The product is obtained by smoking and frying. How would you like ice cream made from bay leaf, durian, seaweed, pickled orchid? In Japan they can’t do that!
Homemade ice cream made from cream and condensed milk - recipe
Pour the cream into a bowl. Beat them with a mixer until they become thick sour cream. To ensure they whip well, beat them chilled.
To make the creamy ice cream even more flavorful, add vanillin or vanilla sugar to the cream.
Pour in condensed milk. Since condensed milk is very sweet, we will not use sugar in the recipe.
Beat all the ingredients of the future ice cream thoroughly with a mixer until air bubbles appear on the surface of the mass. Once saturated with oxygen, the ice cream will turn out fluffy. If desired, you can add chopped nuts and chocolate pieces to the resulting mass.
Pour the resulting mixture into a plastic tray or any other container.
Place homemade ice cream made from cream and condensed milk in the freezer. If you leave ice cream to freeze on its own, it will form a lot of large ice crystals.
To get ice cream of a homogeneous structure, like other types of homemade ice cream, it must be stirred periodically. Stir the ice cream every hour. In about five hours, creamy homemade ice cream made from cream and condensed milk will be ready. This photo clearly shows the consistency of the finished ice cream.
Using an ice cream scoop heated in hot water, scoop out the ice cream. Place ice cream balls in bowls or bowls. In addition, scoops of ice cream will look just perfect in wafer rolls. Today, many housewives have electric waffle irons in their kitchens, so many people can make waffles at home.
What to serve with cream and condensed milk ice cream at home ? The finished ice cream can be topped with topping, jam, fruit or berry syrup, sprinkled with chocolate chips, pieces of fruit, berries or chopped nuts. You can also use this recipe to make ice cream from cream and boiled condensed milk. Enjoy your meal. I will be glad if you like this recipe for homemade creamy ice cream made from cream and condensed milk. Blackcurrant ice cream is no less tasty.
